CN103815408A - Nerve-calming blood-nourishing enzyme and preparation method thereof - Google Patents
Nerve-calming blood-nourishing enzyme and preparation method thereof Download PDFInfo
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- CN103815408A CN103815408A CN201410094446.5A CN201410094446A CN103815408A CN 103815408 A CN103815408 A CN 103815408A CN 201410094446 A CN201410094446 A CN 201410094446A CN 103815408 A CN103815408 A CN 103815408A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2400/00—Lactic or propionic acid bacteria
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Abstract
The invention relates to a nerve-calming blood-nourishing enzyme and a preparation method thereof. The nerve-calming blood-nourishing enzyme comprises the following raw materials in percentage by weight: 17% of codonopsis pilosula, 10% of lily buds, 7% of angelica, 8% of longan aril, 5% of atractylodes macrocephala koidz, 3% of radix aucklandiae, 3% of orange peels, 8% of poria cum ligno hospite, 10% of wild jujube seeds, 10% of polygala tenuifolia, 11% of fresh ginger and 8% of oenothera biennis. The preparation method comprises the following steps: 1, grinding the raw materials into paste; and 2, performing three-stage fermentation of alcoholizing, acetifying and lactate generating for 109 days through probiotic bacteria comprising monacus purpureus, saccharomyces cerevisiae, rhodotorula glutinis, streptomyces chromofuscus, bacillus aceticus, clostridium butylicum, lactobacillus bifides and lactic streptococci, stirring in combination with the rising and setting of sun, irradiating according to a specific spectrum, and playing music, thereby obtaining suspension liquid as the nerve-calming blood-nourishing enzyme after the fermentation is finished. The nerve-calming blood-nourishing enzyme has the functions of tonifying the middle warmer, benefiting vital energy, enriching blood, calming the nerves, nourishing the stomach, benefiting the spleen, regulating the intestines, tonifying the kidney and promoting intelligence, and is suitable for people with insomnia.
Description
Technical field
The present invention relates to a kind of tranquilizing and blood nourishing ferment and preparation method thereof, belong to the technical field of health food.
Background technology
Be difficult for falling asleep, sleep middle dreaminess, easily wake up, wake up after again difficulty fall asleep, or the symptom such as double palpitaition, god is tired, weak, this is the typical insufficiency of heart and spleen.Due to the insufficiency of heart and spleen, nutrient QI and blood being insufficient, can not support the mind, causes confused and worriedly, and raw insomnia is insomnia, dreaminess, be difficult for falling asleep after waking up, and it is flourish in face that the deficiency of blood can not go up, so the jaundice of this class people complexion, face tarnish, palpitaition, nervous, refreshing tired, weak; These are all the signs of insufficiency of vital energy and blood, Spleen-Qi Deficiency what does not want to eat so, do not feel like eating, there is no the sensation of diet, have no appetite, spleen is strong also can cause having a meal after abdominal distension.Also do not feel like eating usually of stomach Qi weakling, or appetite greatly reduces.People's major part of this class is all for working with one's mind excessively, sad hematozemia and the insufficiency of vital energy and blood that causes, and insufficiency of vital energy and blood just can not be supported the mind; Cause consequence to be had a sleepless night exactly.Some people injures taste because have a meal, disorder of stomach-energy, and spleen sun is not transported, and eats like a bird, and does not feel like eating and seems more dull.Eat like a bird, the indigestion of not feeling like eating, makes qi and bloodization source not enough, and be difficult to nourish heart, and cause the insufficiency of heart and spleen, if taken good care of the insomnia of this type, be exactly tonifying heart and spleen two gas, reach nourishing blood and tranquilization.Modern conventionally can be with hypnotic to controlling insomnia, the composition of hypnotic can cause again a lot of side effects such as that the common bad reaction of all kinds of hypnotics includes is drowsiness, tired, outside allergic reaction, hematological system reaction, acute poisoning reaction, breathing or cardiovascular system reaction, also usually occurs some performances; The side effect inharmonious, that memory is influenced, occur behavior out of control and sleep-walking, skeletal muscle overrelaxation, sexual function are influenced, intestines and stomach is uncomfortable etc. of for example moving, the reason that causes insomnia is a lot, for example mood agitation, the external factor of operating pressure etc., external factor can play through the adjustment of oneself's psychology the effect for the treatment of, but the long-term insufficiency of heart and spleen causing in work fatigue needs the food of some tranquilizing and blood nourishings to help the nutritional supplementation of health, the conditioned heart, spleen two gas coordinate the adjustment of oneself's psychology, just can have a sweet sleep.
How to see through and produce the nutritional labeling of tranquilizing and blood nourishing invigorating the spleen from natural food materials, allow own health carry out normal qi and blood transporting, reach can sleep well food, the invention provides a kind of by various plant characteristics cooperation microbe fermentation methods, fermentation out have calm the nerves, nourish blood, the ferment of invigorating the spleen, the crowd who offers insomnia uses.
Summary of the invention
The present invention is to provide a kind of by Radix Codonopsis, day lily, Radix Angelicae Sinensis, arillus longan, and the bighead atractylodes rhizome, the banksia rose, orange peel, fushen, spina date seed, polygala root, ginger, evening primrose are produced out tranquilizing and blood nourishing ferment after via beneficial flora fermentation.
(A), material mixture ratio: Radix Codonopsis 17%, day lily 10, Radix Angelicae Sinensis 7%, arillus longan 8%, the bighead atractylodes rhizome 5%, the banksia rose 3%, orange peel 3%, fushen 8%, spina date seed 10%, polygala root 10%, ginger 11%, evening primrose 8%;
(B), beneficial flora: the probio being formed by monascus purpureus, saccharomyces cerevisiae, rhodotorula, look brown streptomycete, acetobacter, Clostridium butylicum, bifidobacterium, streptococcus lactis;
(C) fermentation preparation flow:
(C1), by Radix Codonopsis, day lily, Radix Angelicae Sinensis, arillus longan, the bighead atractylodes rhizome, the banksia rose, orange peel, fushen, spina date seed, polygala root, ginger, evening primrose are ground into broken mud shape with pulverizer, humidity maintains between 60-65%;
(C2), by C1) step pulverize after material be positioned in fermentation cauldron, after mixing by the ratio of brown sugar 1:1, drop into again monascus purpureus, saccharomyces cerevisiae, rhodotorula, look brown streptomycete and refine fermentation, between yeast phase 7 days, between 25-30 ℃ of maintenance fermentation temperature, between yeast phase between morning every day 3-10 point and 12-21 point illumination spectra 450 and 670 two kind of spectrum, illumination is at the light of 1500 lumens, in the time that morning, the 5-7 point sun rose horizon, stir 7 times according to inverse clock, when afternoon every day, the 17-19 sun landed horizontal line, stir 7 times according to clockwise;
(C3), by C2) after fermentation step, drop into again acetobacter, Clostridium butylicum carries out acetify fermentation, between yeast phase 21 days, between 28-32 ℃ of maintenance fermentation temperature, between yeast phase, between morning every day 3-10 point and 12-21 point, illumination spectra is 450 and 670 two kind of spectrum, and illumination is at the light of 1500 lumens;
(C4), by C3) after fermentation step, drop into again discrimination Bacillus acidi lactici, streptococcus lactis carries out newborn acidifying fermentation, between yeast phase 81 days, between yeast phase temperature be 30-32 ℃, in morning the 5-7 point sun rise when horizon, stir 7 times according to inverse clock, when afternoon every day, the 17-19 sun landed horizontal line, stir 7 times according to clockwise, during stirring, play the light music of singing of the stream;
(C5), by C4) step rear the produced suspension filtration sterilization tinning of having fermented obtain tranquilizing and blood nourishing ferment;
Characteristic of the present invention:
Fermentation process provided by the invention, the various Chinese herbal medicines of application, the nutritive peculiarity of vanilla, coordinate the physiological property of the various bacterial classifications in fermentative microflora that the specific environment being applicable to for various growth of microorganism is provided, by above-mentioned raw material process alcoholization, acetify, the fermentation stage of esterification, during each fermentation stage, set up the different growing environment characteristic of every one-phase different microorganisms kind by automated system, and coordinate the Nature to stir the gas field of negative and positive two gas when sun lifting in the morning, providing while being applicable to microorganism work coordinates specific light wave and sound wave to strengthen the function of microorganism, ferment and to have the active health drink easily absorbing, there is tonifying middle-Jiao and Qi, blood-enriching tranquillizing, the whole intestines kidney tonifying of nourishing stomach and spleen, the function of brain tonic and intelligence development, be applicable to insomnia, forgetful, aneuria, anaemia, palpitaition, neurasthenia, the people of the health chronic diseases marked by deficiency of vital energy uses.
Accompanying drawing explanation
Fig. 1, a kind of tranquilizing and blood nourishing ferment and preparation method thereof
A1: material powder is broken into mud A2: one grade fermemtation (alcoholization) A3: second order fermentation (acetify)
A4: three grade fermemtation (lactic acid) A5: filtration sterilization A6: tinning
the specific embodiment
Below in conjunction with concrete drawings and Examples, the invention will be further described.
Fig. 1 is the schematic flow sheet of a kind of tranquilizing and blood nourishing ferment and preparation method thereof
Refer to Fig. 1, a kind of tranquilizing and blood nourishing ferment comprises the steps:
Material mixture ratio of the present invention: Radix Codonopsis 17%, day lily 10, Radix Angelicae Sinensis 7%, arillus longan 8%, the bighead atractylodes rhizome 5%, the banksia rose 3%, orange peel 3%, fushen 8%, spina date seed 10%, polygala root 10%, ginger 11%, evening primrose 8%; The probio that beneficial flora is made up of monascus purpureus, saccharomyces cerevisiae, rhodotorula, look brown streptomycete, acetobacter, Clostridium butylicum, bifidobacterium, streptococcus lactis.
Technological process of the present invention:
(A1), by Radix Codonopsis, day lily, Radix Angelicae Sinensis, arillus longan, the bighead atractylodes rhizome, the banksia rose, orange peel, fushen, spina date seed, polygala root, ginger, evening primrose are ground into broken mud shape with pulverizer, humidity maintains between 60-65%;
(A2), by A1) step pulverize after material be positioned in fermentation cauldron, after mixing by the ratio of brown sugar 1:1, drop into again monascus purpureus, saccharomyces cerevisiae, rhodotorula, look brown streptomycete and refine fermentation, between yeast phase 7 days, between 25-30 ℃ of maintenance fermentation temperature, between yeast phase between morning every day 3-10 point and 12-21 point illumination spectra 450 and 670 two kind of spectrum, illumination is at the light of 1500 lumens, in the time that morning, the 5-7 point sun rose horizon, stir 7 times according to inverse clock, when afternoon every day, the 17-19 sun landed horizontal line, stir 7 times according to clockwise; ;
(A3), by A2) after fermentation step, drop into again acetobacter, Clostridium butylicum carries out acetify fermentation, between yeast phase 21 days, between 28-32 ℃ of maintenance fermentation temperature, between yeast phase, between morning every day 3-10 point and 12-21 point, illumination spectra is 450 and 670 two kind of spectrum, and illumination is at the light of 1500 lumens;
(A4), by A3) after fermentation step, drop into again discrimination Bacillus acidi lactici, streptococcus lactis carries out newborn acidifying fermentation, between yeast phase 81 days, between yeast phase temperature be 30-32 ℃, in morning the 5-7 point sun rise when horizon, stir 7 times according to inverse clock, when afternoon every day, the 17-19 sun landed horizontal line, stir 7 times according to clockwise, during stirring, play the light music of singing of the stream; ;
(A5), by A4) step rear the produced suspension filtration residue that fermented, through 100 degree steam sterilizing 90 minutes
(A6), carry out tinning packing and obtain tranquilizing and blood nourishing ferment;
Tranquilizing and blood nourishing ferment of the present invention has tonifying middle-Jiao and Qi, blood-enriching tranquillizing, the whole intestines kidney tonifying of nourishing stomach and spleen, the function of brain tonic and intelligence development, using method: with the warm water of tranquilizing and blood nourishing ferment and 30-35 ℃ with the dilution proportion of 1:10 after in sooner or later respectively drinking once each 200ml; Effect of the present invention is the function with microorganism fermentation, produces out the various precise and tiny nutrient in material, and the people who is applicable to insomnia, forgetful, aneuria, anaemia, palpitaition, neurasthenia, the health chronic diseases marked by deficiency of vital energy uses.
Although the present invention discloses as above with preferred embodiment; so it is not in order to limit the present invention, any those skilled in the art, without departing from the spirit and scope of the present invention; when doing a little modification and perfect, therefore protection scope of the present invention is worked as with being as the criterion that claims were defined.
Claims (7)
1. tranquilizing and blood nourishing ferment and preparation method thereof, is characterized in that: by Radix Codonopsis, day lily, Radix Angelicae Sinensis, arillus longan, the bighead atractylodes rhizome, the banksia rose, orange peel, fushen, spina date seed, polygala root, ginger, evening primrose after via beneficial flora fermentation, produce out tranquilizing and blood nourishing ferment.
2. tranquilizing and blood nourishing ferment and preparation method thereof, is characterized in that: adopt following processing step:
(2-1), material mixture ratio: Radix Codonopsis 17%, day lily 10, Radix Angelicae Sinensis 7%, arillus longan 8%, the bighead atractylodes rhizome 5%, the banksia rose 3%, orange peel 3%, fushen 8%, spina date seed 10%, polygala root 10%, ginger 11%, evening primrose 8%;
(2-2), beneficial flora: the probio of monascus purpureus, saccharomyces cerevisiae, rhodotorula, look brown streptomycete, acetobacter, Clostridium butylicum, bifidobacterium, streptococcus lactis composition;
(2-3), by Radix Codonopsis, day lily, Radix Angelicae Sinensis, arillus longan, the bighead atractylodes rhizome, the banksia rose, orange peel, fushen, spina date seed, polygala root, ginger, evening primrose are ground into broken mud shape with pulverizer, humidity maintains between 60-65%;
(2-4), by 2-3) step pulverize after material be positioned in fermentation cauldron, after mixing by the ratio of brown sugar 1:1, drop into again monascus purpureus, saccharomyces cerevisiae, rhodotorula, look brown streptomycete and refine fermentation, between yeast phase 7 days, between 25-30 ℃ of maintenance fermentation temperature, between yeast phase between morning every day 3-10 point and 12-21 point illumination spectra 450 and 670 two kind of spectrum, illumination is at the light of 1500 lumens, in the time that morning, the 5-7 point sun rose horizon, stir 7 times according to inverse clock, when afternoon every day, the 17-19 sun landed horizontal line, stir 7 times according to clockwise;
(2-5), by 2-4) after fermentation step, drop into again acetobacter, Clostridium butylicum carries out acetify fermentation, between yeast phase 21 days, between 28-32 ℃ of maintenance fermentation temperature, between yeast phase, between morning every day 3-10 point and 12-21 point, illumination spectra is 450 and 670 two kind of spectrum, and illumination is at the light of 1500 lumens;
(2-6), by 2-5) after fermentation step, drop into again discrimination Bacillus acidi lactici, streptococcus lactis carries out newborn acidifying fermentation, between yeast phase 81 days, between yeast phase temperature be 30-32 ℃, in morning the 5-7 point sun rise when horizon, stir 7 times according to inverse clock, when afternoon every day, the 17-19 sun landed horizontal line, stir 7 times according to clockwise, during stirring, play the light music of singing of the stream;
(2-7), by 2-6) step rear the produced suspension filtration sterilization tinning of having fermented obtain tranquilizing and blood nourishing ferment.
3. tranquilizing and blood nourishing ferment as claimed in claim 2 and preparation method thereof, is characterized in that: the beneficial flora that described fermentative microflora is made up of monascus purpureus, saccharomyces cerevisiae, rhodotorula, look brown streptomycete, acetobacter, Clostridium butylicum, bifidobacterium, streptococcus lactis.
4. a kind of tranquilizing and blood nourishing ferment as claimed in claim 2 and preparation method thereof, is characterized in that: one or more of pulp that described longan is longan, dried longan.
5. a kind of tranquilizing and blood nourishing ferment as claimed in claim 2 and preparation method thereof, is characterized in that: described orange peel is one or more of cumquat, sweet orange, lemon, grape fruit.
6. a kind of tranquilizing and blood nourishing ferment as claimed in claim 2 and preparation method thereof, is characterized in that: described day lily is April flower, May Flower, one or more of flower early in the morning.
7. a kind of tranquilizing and blood nourishing ferment as claimed in claim 2 and preparation method thereof, is characterized in that: described evening primrose is one or more of fragrant eveningprimrose root, screwtree root, dovetail.
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Application publication date: 20140528 |