CN104068405A - Diet for conditioning low immunity - Google Patents
Diet for conditioning low immunity Download PDFInfo
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- CN104068405A CN104068405A CN201410014446.XA CN201410014446A CN104068405A CN 104068405 A CN104068405 A CN 104068405A CN 201410014446 A CN201410014446 A CN 201410014446A CN 104068405 A CN104068405 A CN 104068405A
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- lactobacillus
- bifidobacterium
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- 230000036039 immunity Effects 0.000 title claims abstract description 29
- 235000005911 diet Nutrition 0.000 title abstract description 13
- 230000037213 diet Effects 0.000 title abstract description 9
- 230000003750 conditioning effect Effects 0.000 title abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 34
- 239000000463 material Substances 0.000 claims abstract description 23
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- 229940039696 lactobacillus Drugs 0.000 claims description 112
- 239000000843 powder Substances 0.000 claims description 63
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to the technical field of medicinal and edible formula food, and in particular relates to a diet for conditioning low immunity. The low immunity is caused by many reasons, even some reasons are still unclear so far, but the low immunity is mainly caused by five reasons: mental fatigue such as tension, disturbance and anxiety; insufficient sleep or overwork; a too negative character; eating disorder, irregular eating time or dietary choosiness; and insufficient motion. "Medicinal and edible materials" are perfectly combined with "new resource food", diet is organically combined with health maintenance, and multiple probiotics are creatively used as pioneers on the basis of following precious Chinese medical disease treatment methods to regulate micro-ecological balance in intestines and strengthen the motion function of spleen and stomach; and multiple natural and original medicinal and edible materials are added according to the characteristics of low immunity, so that the diet has unique advantages integrating dietary therapy, prevention and conditioning.
Description
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula food technical field, specifically the low meals of a kind of opsonic immunity power.
background technologythe low meals of a kind of opsonic immunity power
Cause the reason of hypoimmunity very many, even some reason is still unclear so far, but is summed up hypoimmunity nothing more than being caused by five large class reasons: the psychology such as nervous, uneasy, anxious is tired; Do not have enough sleep or overworked; The personality of too remaining passive and pessimistic; Diet is chaotic, eating time is irregular, particular about food; Hypomotility; Main cause is that subalimentation particular about food and that cause causes; " integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science; Five cereals, are beneficial to man and do not harm health, thereby property " in "; This is that Chinese original medical science is selected the topmost standard of food.This standard be the basic traditional Chinese medical science that is based upon " people-oriented " always emphasize " medication not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet; The food of take is following several large outstanding as medicine has advantages of: one, use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily having a dinner, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation.
I am the Chinese medicine perfect adaptation with " new resource food " " integration of drinking and medicinal herbs ", diet and health are organically combined, with conditioning prevention, resist hypoimmunity, the invention belongs to integration of drinking and medicinal herbs and new resources class fill a prescription special dietary seafood technical field, specifically a kind of hypoimmunity edible for patients special diet that is applicable to; Inheriting on the treatment method of motherland's traditional Chinese medical science rarity, initiative utilization: the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, natto are pioneer, promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect; The various active factor being rich in probio and the biological immune factor and multivitamin, simultaneously according to the constitutive character of hypoimmunity, add multiple integration of drinking and medicinal herbs food materials natural, ecosystem, integrate the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
The object of this invention is to provide a kind of safe and effectively, toxic and side effect is little, take common integration of drinking and medicinal herbs food materials as primary raw material, cheap, the low meals of the acceptable a kind of opsonic immunity power of people.
summary of the invention
1, it comprises following component by weight to realize meals that a kind of opsonic immunity power of the object of the invention is low: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, lucidum spore powder 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Cordyceps sinensis 900g-1100g, Poria cocos 900g-1100g, propolis 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, dendrobium candidum 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, Cordyceps sinensis, dendrobium candidum, jujube, matrimony vine, white fungus, ginseng adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with Bee Pollen (pollen of Semen Fagopyri Esculenti), donkey-hide gelatin, flavoring essence, vitamin A, vitamin E, selenium, zinc gluconate, propolis, pulverize and mix after carry out pasteurization 1 hour, then add malic acid, lucidum spore powder, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast the technique of mixing are made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Above-mentioned included each component by weight can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, lucidum spore powder 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Cordyceps sinensis 900g-1100g, Poria cocos 900g-1100g, propolis 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, dendrobium candidum 700g-900g, zinc gluconate 500g-700g.
2, it comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Cordyceps sinensis 900g-1100g, propolis 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, dendrobium candidum 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be jujube during making, mulberry fruit, Cordyceps sinensis, Poria cocos, matrimony vine, dendrobium candidum, white fungus, ginseng is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with dextrin dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with propolis, flavoring essence, donkey-hide gelatin, Bee Pollen (pollen of Semen Fagopyri Esculenti), zinc gluconate, vitamin E, selenium, vitamin A, then be pulverized and mixed and carry out pasteurization 1 hour, malic acid then added, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
3, it comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, jujube, white fungus, ginseng is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, zinc gluconate, vitamin E, flavoring essence, Bee Pollen, selenium, vitamin A, mix and carry out pasteurization 1 hour again, then add malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4, it comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, matrimony vine 900g-1100g, mulberry fruit 900g-1100g, ginseng 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, jujube 700g-900g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, ginseng, jujube, white fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, Bee Pollen, selenium, zinc gluconate, flavoring essence, vitamin A, vitamin E, mix and carry out pasteurization 1 hour again, then add malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5, it comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, matrimony vine 900g-1100g, mulberry fruit 900g-1100g, ginseng 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, jujube 700g-900g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, vitamin A 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, vitamin E 700g-900g,
First will be to be mulberry fruit during making, Poria cocos, ginseng, jujube, matrimony vine, white fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with food dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, Bee Pollen, with essence, vitamin A, vitamin E mixes and carries out pasteurization 1 hour, then add malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6, it comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Poria cocos 900g-1100g, ginseng 900g-1100g, jujube 700g-900g, white fungus 800g-1000g, flavoring essence 400g-600g, malic acid 400g-600g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, ginseng, jujube, mulberry fruit, white fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, flavoring essence, Bee Pollen mixes and carries out pasteurization half an hour, then add apple vinegar, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Aforesaid each formula in (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight: Radix Astragali 900g-1100g, Radix Codonopsis 800g-1000g, active oligopeptide 700-900g, GL-B 700-900g, Radix Phodiolae Polyose 700-900g, omega-3 polyunsaturated fatty acids 800-1000g, oligoisomaltose (prebiotics) 800-1000g, beta carotene 700-900g; By prehydrolysis SBE technology, extract and concentrate.
The low meals of a kind of opsonic immunity power of the present invention, according to the constitutive character of hypoimmunity, utilize tcm constitution equilibrium principle, targetedly reasonable compatibility donkey-hide gelatin, lucidum spore powder, jujube, Bee Pollen (pollen of Semen Fagopyri Esculenti), Cordyceps sinensis, black rice, mulberry fruit, aloe vera gel, Poria cocos, matrimony vine, white fungus, vitamin A, the multiple integration of drinking and medicinal herbs composition such as ginseng is arranged in pairs or groups, and adds the lactobacillus adopting after three layers of buried microcapsules technology microencapsulation of protein, Bifidobacterium, streptococcus thermophilus etc., make probio arrive enteron aisle by most of strong acid environment by stomach, to promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce the effect of the low associated conditions development of immunogenicity, and safe and effective, toxic and side effect is little, take common food as primary raw material, cheap, can be used as special diet, be easily accepted.
The specific embodiment
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
Embodiment mono-
Realize low meals and the preparation method of a kind of opsonic immunity power of the object of the invention and comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, lucidum spore powder 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Cordyceps sinensis 900g-1100g, Poria cocos 900g-1100g, propolis 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, dendrobium candidum 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, Cordyceps sinensis, dendrobium candidum, jujube, matrimony vine, white fungus, ginseng adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with Bee Pollen (pollen of Semen Fagopyri Esculenti), donkey-hide gelatin, flavoring essence, vitamin A, vitamin E, selenium, zinc gluconate, propolis, pulverize and mix after carry out pasteurization 1 hour, then add malic acid, lucidum spore powder, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast the technique of mixing are made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment bis-
A kind of opsonic immunity power of the present invention is low meals and preparation method comprise the steps, takes raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Cordyceps sinensis 900g-1100g, propolis 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, dendrobium candidum 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be jujube during making, mulberry fruit, Cordyceps sinensis, Poria cocos, matrimony vine, dendrobium candidum, white fungus, ginseng is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with dextrin dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with propolis, flavoring essence, donkey-hide gelatin, Bee Pollen (pollen of Semen Fagopyri Esculenti), zinc gluconate, vitamin E, selenium, vitamin A, then be pulverized and mixed and carry out pasteurization 1 hour, malic acid then added, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tri-
It comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, jujube, white fungus, ginseng is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, zinc gluconate, vitamin E, flavoring essence, Bee Pollen, selenium, vitamin A, mix and carry out pasteurization 1 hour again, then add malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tetra-
It comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, matrimony vine 900g-1100g, mulberry fruit 900g-1100g, ginseng 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, jujube 700g-900g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, ginseng, jujube, white fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, Bee Pollen, selenium, zinc gluconate, flavoring essence, vitamin A, vitamin E, mix and carry out pasteurization 1 hour again, then add malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment five
It comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, matrimony vine 900g-1100g, mulberry fruit 900g-1100g, ginseng 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, jujube 700g-900g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, vitamin A 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, vitamin E 700g-900g,
First will be to be mulberry fruit during making, Poria cocos, ginseng, jujube, matrimony vine, white fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with food dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, Bee Pollen, with essence, vitamin A, vitamin E mixes and carries out pasteurization 1 hour, then add malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment six
It comprises following component by weight the low meals of above-mentioned a kind of opsonic immunity power: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Poria cocos 900g-1100g, ginseng 900g-1100g, jujube 700g-900g, white fungus 800g-1000g, flavoring essence 400g-600g, malic acid 400g-600g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, ginseng, jujube, mulberry fruit, white fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with donkey-hide gelatin, flavoring essence, Bee Pollen mixes and carries out pasteurization half an hour, then add malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In aforesaid each formula, (after pharmacological evaluation) can also add following component by weight: Radix Astragali 900g-1100g, Radix Codonopsis 800g-1000g, active oligopeptide 700-900g, GL-B 700-900g, Radix Phodiolae Polyose 700-900g, omega-3 polyunsaturated fatty acids 800-1000g, oligoisomaltose (prebiotics) 800-1000g, beta carotene 700-900g; By prehydrolysis SBE technology, extract and concentrate.
In above-mentioned composition, the hematopoiesis of Main Ingredients and Appearance donkey-hide gelatin energy is enriched blood and can be promoted hematopoiesis function, promotes blood coagulation and reduces vasopermeability; Prevention of osteoporosis can increase the intake of calcium in body after taking, effectively improve the bone calcium loss, calcium salt outflow, osteoporosis and osteoproliferation and all kinds of fracture that because of calcium deficiency, cause; Nourshing Yin and drynsessmoistening prescription, control the warm dry impariment of the lung, dry cough without phlegm; The adjustable body's immunity of matrimony vine, can effectively suppress tumor growth and cell mutation, have delay senility, AFL, adjusting blood fat and blood sugar, promotion hematopoiesis function; Sweet, the micro-hardship of ginseng taste, slightly warm in nature, returns spleen, lung, the heart, kidney channel, and gas Xiong Tirun rises more than falling; There is invigorating qi for relieving desertion, invigorating the spleen benefit lung, peaceful heart intelligence development, the effect of nourishing blood to promote the production of body fluid; Lactobacillus acidophilus is in the whole intestines and stomach of human body, " from top to down " regulates micro-ecological environment, the material of other probio growths such as releasing beneficial Bifidobacterium, increase probio in large intestine quantity, strengthen their vitality, thereby suppress various harmful bacterias, reduce vivotoxin and generate, alleviate liver detoxification burden, make stomach more healthy; Bifidobacterium is safeguarded enteron aisle normal bacteria colony balance, suppresses the growth of pathogen, prevents constipation, diarrhea and gastrointestinal disorders etc.; Lactobacillus casei is a kind of as probio, can regulate intestinal flora balance, promote human body the effect such as to digest and assimilate; Streptococcus thermophilus can improve intestinal microenvironment, regulates blood pressure, and antitumaous effect, delays senility, lactic acid producing, the tolerance to hydrochloric acid in gastric juice, cholate.
Claims (7)
1. the low meals of opsonic immunity power, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, lucidum spore powder 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Cordyceps sinensis 900g-1100g, Poria cocos 900g-1100g, propolis 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, dendrobium candidum 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, Cordyceps sinensis, dendrobium candidum, jujube, matrimony vine, white fungus, ginseng adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with Bee Pollen (pollen of Semen Fagopyri Esculenti), donkey-hide gelatin, flavoring essence, vitamin A, vitamin E, selenium, zinc gluconate, propolis, pulverize and mix after carry out pasteurization 1 hour, then add malic acid, lucidum spore powder, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast the technique of mixing are made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
2. the meals of adjusting immunity according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Cordyceps sinensis 900g-1100g, propolis 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, dendrobium candidum 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be jujube during making, mulberry fruit, Cordyceps sinensis, Poria cocos, matrimony vine, dendrobium candidum, white fungus, ginseng is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with dextrin dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with propolis, flavoring essence, donkey-hide gelatin, Bee Pollen (pollen of Semen Fagopyri Esculenti), zinc gluconate, vitamin E, selenium, vitamin A, then be pulverized and mixed and carry out pasteurization 1 hour, malic acid then added, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
3. the meals of adjusting immunity according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, jujube 900g-1100g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, ginseng 800g-1000g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, jujube, white fungus, ginseng is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, zinc gluconate, vitamin E, flavoring essence, Bee Pollen, selenium, vitamin A, then mix and carry out pasteurization 1 hour, malic acid then added, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4. the meals of adjusting immunity according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, matrimony vine 900g-1100g, mulberry fruit 900g-1100g, ginseng 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, jujube 700g-900g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, vitamin A 700g-900g, selenium 700g-900g, vitamin E 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, zinc gluconate 500g-700g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, ginseng, jujube, white fungus is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, Bee Pollen, selenium, zinc gluconate, flavoring essence, vitamin A, vitamin E, then mix and carry out pasteurization 1 hour, malic acid then added, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast, the technique of mixing is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5. the meals of adjusting immunity according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, matrimony vine 900g-1100g, mulberry fruit 900g-1100g, ginseng 900g-1100g, Poria cocos 900g-1100g, white fungus 800g-1000g, jujube 700g-900g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g, vitamin A 700g-900g, flavoring essence 400g-600g, malic acid 400g-600g, vitamin E 700g-900g,
First will be to be mulberry fruit during making, Poria cocos, ginseng, jujube, matrimony vine, white fungus is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with food dextrin (or starch) dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, Bee Pollen, with essence, vitamin A, vitamin E mixes and carries out pasteurization 1 hour, then adds malic acid, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6. the meals of adjusting immunity according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, donkey-hide gelatin 900g-1100g, mulberry fruit 900g-1100g, matrimony vine 900g-1100g, Poria cocos 900g-1100g, ginseng 900g-1100g, jujube 700g-900g, white fungus 800g-1000g, flavoring essence 400g-600g, malic acid 400g-600g, Bee Pollen (pollen of Semen Fagopyri Esculenti) 900g-1100g,
First will be to be mulberry fruit during making, Poria cocos, matrimony vine, ginseng, jujube, mulberry fruit, white fungus is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, flavoring essence, Bee Pollen mixes and carries out pasteurization half an hour, then adds apple vinegar, Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
7. in aforesaid each formula, (after pharmacological evaluation) can also add following component by weight: Radix Astragali 900g-1100g, Radix Codonopsis 800g-1000g, active oligopeptide 700-900g, GL-B 700-900g, Radix Phodiolae Polyose 700-900g, omega-3 polyunsaturated fatty acids 800-1000g, oligoisomaltose (prebiotics) 800-1000g, beta carotene 700-900g; By prehydrolysis SBE technology, extract and concentrate.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256642A (en) * | 2014-10-10 | 2015-01-07 | 胡安然 | Fully nutrient formula food for lowering high blood pressure, high blood sugar and high blood lipid and strengthening yang |
| CN106729660A (en) * | 2016-11-29 | 2017-05-31 | 彭光简 | A kind of probiotics syrup for strengthening body immunity |
| CN107319423A (en) * | 2017-08-11 | 2017-11-07 | 烟台市华昕生物医药科技有限公司 | A kind of spirit ginseng peptide combinations of the active matter containing oligopeptides |
| CN109381491A (en) * | 2018-12-25 | 2019-02-26 | 浙江大学 | A kind of composition and its preparation method and application for preventing and treating osteoporosis |
-
2014
- 2014-01-14 CN CN201410014446.XA patent/CN104068405A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256642A (en) * | 2014-10-10 | 2015-01-07 | 胡安然 | Fully nutrient formula food for lowering high blood pressure, high blood sugar and high blood lipid and strengthening yang |
| CN106729660A (en) * | 2016-11-29 | 2017-05-31 | 彭光简 | A kind of probiotics syrup for strengthening body immunity |
| CN107319423A (en) * | 2017-08-11 | 2017-11-07 | 烟台市华昕生物医药科技有限公司 | A kind of spirit ginseng peptide combinations of the active matter containing oligopeptides |
| CN109381491A (en) * | 2018-12-25 | 2019-02-26 | 浙江大学 | A kind of composition and its preparation method and application for preventing and treating osteoporosis |
| CN109381491B (en) * | 2018-12-25 | 2020-09-01 | 浙江大学 | Composition for preventing and treating osteoporosis and preparation method and application thereof |
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