CN104000185A - A diet for alleviating gastric ulcer and duodenal ulcer - Google Patents
A diet for alleviating gastric ulcer and duodenal ulcer Download PDFInfo
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- CN104000185A CN104000185A CN201310657656.6A CN201310657656A CN104000185A CN 104000185 A CN104000185 A CN 104000185A CN 201310657656 A CN201310657656 A CN 201310657656A CN 104000185 A CN104000185 A CN 104000185A
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- lactobacillus
- bifidobacterium
- buckthorn
- microencapsulation
- stachyose
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- 208000007107 Stomach Ulcer Diseases 0.000 title claims abstract description 32
- 201000005917 gastric ulcer Diseases 0.000 title claims abstract description 32
- 208000000718 duodenal ulcer Diseases 0.000 title claims abstract description 26
- 235000005911 diet Nutrition 0.000 title abstract description 14
- 230000037213 diet Effects 0.000 title abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 241000186660 Lactobacillus Species 0.000 claims description 112
- 229940039696 lactobacillus Drugs 0.000 claims description 112
- 239000000843 powder Substances 0.000 claims description 55
- 241000186000 Bifidobacterium Species 0.000 claims description 41
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 40
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 39
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 39
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 39
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 39
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 39
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 39
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 39
- 240000000171 Crataegus monogyna Species 0.000 claims description 39
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 39
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 39
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 39
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 39
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 39
- 244000199866 Lactobacillus casei Species 0.000 claims description 39
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 39
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 39
- 229940017800 lactobacillus casei Drugs 0.000 claims description 39
- 240000000588 Hericium erinaceus Species 0.000 claims description 38
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 38
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 38
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 38
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 37
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 37
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 37
- 241000186012 Bifidobacterium breve Species 0.000 claims description 37
- 241001608472 Bifidobacterium longum Species 0.000 claims description 37
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 claims description 37
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 37
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 37
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims description 37
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 37
- 241000186606 Lactobacillus gasseri Species 0.000 claims description 37
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 37
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 37
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 37
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 37
- 241000186604 Lactobacillus reuteri Species 0.000 claims description 37
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 37
- 241000186869 Lactobacillus salivarius Species 0.000 claims description 37
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 37
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 37
- 229940004120 bifidobacterium infantis Drugs 0.000 claims description 37
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 37
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 37
- 210000000481 breast Anatomy 0.000 claims description 37
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 37
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 37
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 37
- 229940001882 lactobacillus reuteri Drugs 0.000 claims description 37
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 37
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- 241000498779 Myristica Species 0.000 claims description 32
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- 235000012054 meals Nutrition 0.000 claims description 32
- 239000001702 nutmeg Substances 0.000 claims description 32
- 241000287828 Gallus gallus Species 0.000 claims description 27
- 210000004317 gizzard Anatomy 0.000 claims description 27
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- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 25
- 239000002994 raw material Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 21
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 18
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 18
- 235000013361 beverage Nutrition 0.000 claims description 18
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- 235000007215 black sesame Nutrition 0.000 claims description 18
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- 235000004879 dioscorea Nutrition 0.000 claims description 18
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- 235000013312 flour Nutrition 0.000 claims description 18
- 235000003599 food sweetener Nutrition 0.000 claims description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 18
- 238000009928 pasteurization Methods 0.000 claims description 18
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- 229960002675 xylitol Drugs 0.000 claims description 18
- 230000001105 regulatory effect Effects 0.000 claims description 17
- 229940026314 red yeast rice Drugs 0.000 claims description 16
- 238000007654 immersion Methods 0.000 claims description 15
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- 229940082787 spirulina Drugs 0.000 claims description 14
- 241000245665 Taraxacum Species 0.000 claims description 13
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 13
- 240000004307 Citrus medica Species 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000144725 Amygdalus communis Species 0.000 claims description 7
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- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
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- 230000000694 effects Effects 0.000 abstract description 10
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 208000025865 Ulcer Diseases 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 231100000397 ulcer Toxicity 0.000 abstract description 5
- 229940079593 drug Drugs 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
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- 239000007924 injection Substances 0.000 abstract description 2
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- 241000894006 Bacteria Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007659 motor function Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
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- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
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- 229940088597 hormone Drugs 0.000 description 1
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- 229940088592 immunologic factor Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
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- 210000002429 large intestine Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Abstract
The present invention belongs to the technical field of "Medicinal and Edible" formulation food, and in particular relates to a diet for alleviating gastric ulcer and duodenal ulcer. Recent studies about etiology of gastric ulcer have shown that Helicobacter pylori and non-steroidal anti-inflammatory drugs are the most common causes for damaging gastrointestinal protective mechanisms to cause ulcer. Traditional Chinese medicine always stresses "diet therapy better than medication" to avoid injections, medication and even surgery pain. The diet perfectly integrates "Medicinal and Edible" food and "new resources of food", and integrates diet and health to prevent and resist gastric ulcer. The diet inherits treasures of Chinese medicine treatment methods, pioneering the use of probiotics to promote proliferation of probiotics and to enhance motility of the spleen and stomach. According to the physical characteristics of gastric ulcer, multiple natural and originally ecological "Medicinal and Edible" ingredients are added for the integrated unique triple effect of diet therapy, prevention and alleviating.
Description
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula food technical field, specifically the meals of a kind of regulating stomach ulcer, duodenal ulcer.
Background technology
The pathogenic factor of gastric ulcer shows through research in recent years, helicobacter pylori and NSAIDs be the infringement stomach and intestine protection mechanism most commonly encountered diseases that causes ulcer morbidity because of, hydrochloric acid in gastric juice plays a crucial role in ulcer forms.In addition medicine, application hormone also can cause the generation of ulcer, the appearance that various psychological factors and bad dietetic life custom can induced ulcers." integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science.Five cereals are beneficial to man and do not harm health, thereby property " in ".This is that Chinese original medical science is selected the topmost standard of food.This standard is to be based upon on the basis of " people-oriented ".The traditional Chinese medical science always emphasize " medication not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet.The food of take is following several large outstanding as medicine has advantages of: one, use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily having a dinner, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation.
I am the Chinese medicine perfect adaptation with " new resource food " " integration of drinking and medicinal herbs ", diet and health are organically combined, with conditioning prevention, resist gastric ulcer, the invention belongs to integration of drinking and medicinal herbs and the new resources class special dietary seafood technical field of filling a prescription, specifically a kind of edible special diet of patients w ith peptic ulcer disease that is applicable to.Inheriting on the treatment method of motherland's traditional Chinese medical science rarity, it is pioneer's bacterial classification that initiative is utilized the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, natto, promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect; The various active factor being rich in probio and the biological immune factor and multivitamin, simultaneously according to the constitutive character of gastric ulcer, add multiple integration of drinking and medicinal herbs food materials natural, ecosystem, integrates the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
The object of this invention is to provide a kind of safe and effective, toxic and side effect is little, take the meals of common integration of drinking and medicinal herbs food materials as primary raw material, the acceptable regulating stomach ulcer of cheap people, duodenal ulcer.
summary of the invention
1. realize a kind of regulating stomach ulcer of the object of the invention, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, Hericium erinaceus, sea-buckthorn, blunt top spirulina, nutmeg, dandelion, honeysuckle, cape jasmine, radish seed, Radix Glycyrrhizae, dark plum, Fructus Hordei Germinatus, dried orange peel, almond, Buddha's hand, matrimony vine, the root of kudzu vine, Chinese yam, Poria cocos adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, pollen pini, xylitol, red yeast rice, then after mixing, carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Above-mentioned included each component by weight can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, dandelion 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g.
2. above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dandelion, dark plum, dried orange peel is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, pollen pini, xylitol, red yeast rice, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned dextrin (or starch) the dry 2 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
3. above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, red yeast rice, then mix and to carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
4. above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, yeast 700g-900g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, xylitol, red yeast rice, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
5. above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, radish seed 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn during making, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
6. above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn during making, Hericium erinaceus, sea-buckthorn, dark plum is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Aforesaid each formula in (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight: dendrobium candidum 800g-1000g, banksia rose 700g-900g, rhizoma cyperi 700g-900g, rascal 700g-900g, all add decocting juice and join in the raw material before mixing after concentrated, and preferred compatibility can also be rhizoma cyperi 800g, banksia rose 800g.
A kind of regulating stomach ulcer of the present invention, the meals of duodenal ulcer, according to gastric ulcer, the constitutive character of duodenal ulcer, utilizes tcm constitution equilibrium principle, targetedly reasonable compatibility hawthorn, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, pollen pini, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, Fructus Hordei Germinatus, the multiple integration of drinking and medicinal herbs composition such as dried orange peel is arranged in pairs or groups, and adds the lactobacillus adopting after three layers of buried microcapsules technology microencapsulation of protein, Bifidobacterium, streptococcus thermophilus etc., make probio arrive enteron aisle by most of strong acid environment by stomach, to promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce to cause the effect of enterogastritis associated conditions development, and safe and effective, toxic and side effect is little, take common food as primary raw material, cheap, can be used as special diet, be easily accepted.
The specific embodiment
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
Embodiment mono-
Realize a kind of regulating stomach ulcer of the object of the invention, meals and the preparation method of duodenal ulcer comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dandelion 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, Hericium erinaceus, sea-buckthorn, blunt top spirulina, nutmeg, dandelion, honeysuckle, cape jasmine, radish seed, Radix Glycyrrhizae, dark plum, Fructus Hordei Germinatus, dried orange peel, almond, Buddha's hand, matrimony vine, the root of kudzu vine, Chinese yam, Poria cocos adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, pollen pini, xylitol, red yeast rice, then after mixing, carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment bis-
A kind of regulating stomach ulcer of the present invention, meals and the preparation method of duodenal ulcer comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, dandelion 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dandelion, dark plum, dried orange peel is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, pollen pini, xylitol, red yeast rice, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned dextrin (or starch) the dry 2 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment tri-
Above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, red yeast rice, then mix and to carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment tetra-
Above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, yeast 700g-900g,
First will be to be hawthorn during making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, xylitol, red yeast rice, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment five
Above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, radish seed 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn during making, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment six
Above-mentioned regulating stomach ulcer, it comprises following component by weight the meals of duodenal ulcer: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn during making, Hericium erinaceus, sea-buckthorn, dark plum is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours, be equipped with stachyose, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage.Then be distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Certainly (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight in the formula of above-described embodiment one, two, three, four, five, six: dendrobium candidum 800g-1000g, banksia rose 700g-900g, rhizoma cyperi 700g-900g, rascal 700g-900g, all add decocting juice and join in the raw material before mixing after concentrated, and preferred compatibility can also be rhizoma cyperi 800g, banksia rose 800g.
In above-mentioned composition, Main Ingredients and Appearance lactobacillus acidophilus is in the whole intestines and stomach of human body, " from top to down " regulates micro-ecological environment, the material of other probio growths such as releasing beneficial Bifidobacterium, increase probio in large intestine quantity, strengthen their vitality, thereby suppress various harmful bacterias, reduce vivotoxin and generate, alleviate liver detoxification burden, make stomach more healthy; Bifidobacterium is safeguarded enteron aisle normal bacteria colony balance, suppresses the growth of pathogen, prevents constipation, diarrhea and gastrointestinal disorders etc.; Lactobacillus casei is a kind of as probio, can regulate intestinal flora balance, promote human body to digest and assimilate; Streptococcus thermophilus can improve intestinal microenvironment, regulates blood pressure, anticancer, delay senility, lactic acid producing has tolerance to hydrochloric acid in gastric juice, cholate; The membrane of a chicken's gizzard has food digesting stomach fortifying, arresting seminal emission, effect stagnant, strengthening the spleen and stomach disappears.The effect that citron has stomach invigorating to regulate the flow of vital energy; Hawthorn energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially; Radish seed has the de-swelling of helping digestion, lowering the adverse-rising QI to resolve phlegm, for retention of food and drink, abdominal distention, constipation, the stagnant dysentery, phlegm of rushing down, stops up and breathes with cough, and enters spleen, stomach, lung channel, the de-swelling that can help digestion, and effect is remarkable, has the title of " rush wall fall wall ".
Claims (7)
1. a regulating stomach ulcer, the meals of duodenal ulcer, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, dandelion, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, Radix Glycyrrhizae, dark plum, Fructus Hordei Germinatus, dried orange peel, almond, Buddha's hand, matrimony vine, the root of kudzu vine, Chinese yam, Poria cocos adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, pollen pini, red yeast rice, then after mixing, carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
2. gastric ulcer according to claim 1, the meals of duodenal ulcer, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, dandelion, radish seed, dark plum, Fructus Hordei Germinatus, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, pollen pini, xylitol, red yeast rice, then mix and to carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
3. gastric ulcer according to claim 1, the meals of duodenal ulcer, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, red yeast rice, then mix and to carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
4. gastric ulcer according to claim 1, the meals of duodenal ulcer, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, yeast 700g-900g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry and sterilizings of dextrin (or starch) by prehydrolysis SBE technology, is equipped with stachyose, xylitol, red yeast rice, then mix and to carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
5. gastric ulcer according to claim 1, the meals of duodenal ulcer, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, radish seed 900g-1100g, dark plum 800g-1000g,
Preparation method: first will be to be hawthorn, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
6. gastric ulcer according to claim 1, the meals of duodenal ulcer, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g,
Preparation method: first will be to be hawthorn, Hericium erinaceus, sea-buckthorn, dark plum is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
7. according to the dietary composition of the gastric ulcer described in claim 1 to 6, duodenal ulcer, (through pharmacological evaluation, declare health food, and obtain after strong font size) it is characterized in that adding the following component that has weighing scale: dendrobium candidum 800g-1000g, banksia rose 700g-900g, rhizoma cyperi 700g-900g, rascal 700g-900g, all add decocting juice and join in the raw material before mixing after concentrated, and preferred compatibility can also be rhizoma cyperi 800g, banksia rose 800g.
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Application publication date: 20140827 |