CN104222732A - Intestinal micro-ecological preparation for preventing and treating intestinal inflammatory diseases - Google Patents
Intestinal micro-ecological preparation for preventing and treating intestinal inflammatory diseases Download PDFInfo
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- CN104222732A CN104222732A CN201410134266.5A CN201410134266A CN104222732A CN 104222732 A CN104222732 A CN 104222732A CN 201410134266 A CN201410134266 A CN 201410134266A CN 104222732 A CN104222732 A CN 104222732A
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- lactobacillus
- bifidobacterium
- dextrin
- purslane
- glu
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
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Abstract
The invention belongs to the technical field of medicinal and edible homologous formula foods, and in particular discloses a micro-ecological preparation for preventing and treating intestinal inflammatory diseases. According to constitutive characters of intestinal inflammation, Chinese yam, gorgon fruit, semen coicis, endothelium corneum gigeriae galli, dendrobe, bighead atractylodes rhizome, elecampane, amomum cardamomum, officinal magnolis flower and the like are reasonably compatible by utilizing traditional Chinese medicine constitution balance principles; beta-cyclodextrine is added after the materials are immersed; after extracting and condensing by using a pre-hydrolysis SBE (Starch Branching Enzyme) technology, stachyose, gorgon fruit and dextrin are added and dried and sterilized at 100 DEG C for 6 h; after L-glutamine is crushed and mixed, pasteurization is carried out for 1 h; then, solid drink can be made by using the processes of adding micro-encapsulated probiotics and mixing yeast; and furthermore, capsules and convenient foods can also be made. The micro-ecological preparation has the advantages that body balance can be recovered through diet regulation; and the effects of stabilizing the health state and reducing development of related intestinal inflammatory diseases are achieved.
Description
Technical field
the invention belongs to integration of drinking and medicinal herbs class formula food technical field, the enteral microecological formulation of specifically a kind of bowl inflammatory diseases control.
Background technology
traditional Chinese medical science traditional medicine is also thought " spleen (i.e. digestive system) is the foundation of acquired constitution ", and stomach health is healthy basis, and 99% of human nutrition needs by intestinal absorption, and intestinal bowel disease is also the source of ten thousand diseases; The problem of intestinal inflammatory is also the important chronic metabolic disease affecting population health and quality of life, therefore in recent years, gut flora causes international attention day by day on the impact of health, increasing research display, normal flora human consumption, immunity and disease-resistant etc. in have many irreplaceable effects, its essence of inflammatory reaction be exactly proinflammatory in body-anti-inflammatory from steady unbalance caused by; " integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science; Five cereals, the basic traditional Chinese medical science of be beneficial to man " people-oriented " is always emphasized " medication is not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet; Be that medicine has following several large outstanding advantage with food: one, Long-Time Service medicine therapy often produces various side effect and dependence, but also may impact the health of human body; And dietotherapy is effectively comparatively safe, toxic and side effect is little; What two, dietotherapy used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily dining, and this is that expensive medical fee is incomparable; Three, food is the advantage that medicine also has no pain, allows people dispel slight illness in the process enjoying cuisines, avoids and have an injection, take medicine, even pain of surgery;
i am " integration of drinking and medicinal herbs " the Chinese medicine perfect adaptation with " new resource food ", diet and health are organically combined, heart disease is resisted to nurse one's health prevention, the invention belongs to integration of drinking and medicinal herbs and new resources class to fill a prescription special dietary seafood technical field, specifically one is applicable to cardiac and eats special diet; On the treatment method inheriting motherland's traditional Chinese medical science rarity, initiative utilization: the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, Glu are pioneer, promote the propagation of probio, regulate microecological balance in intestines, promote the absorption to trace element, strengthen taste motor function, accelerate the absorption of drug effect; The various active Summing Factor biological immune factor be rich in probio and multivitamin, simultaneously according to heart disease constitutive character, add multiple integration of drinking and medicinal herbs food materials that are natural, ecosystem, integrate the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
the object of this invention is to provide a kind of safe and effective, toxic and side effect be little, with common integration of drinking and medicinal herbs food materials be primary raw material, the enteral microecological formulation of cheap, the acceptable a kind of bowl inflammatory diseases control of people.
summary of the invention
1, realize the control of a kind of bowl inflammatory diseases of the object of the invention enteral microecological formulation it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, bighead atractylodes rhizome 900g-1100g, banksia rose 900g-1100g, Flos Magnoliae Officinalis 900g-1100g, rose 900g-1100g, Amomum cardamomum 900g-1100g, stem of noble dendrobium 900g-1100g, lotus seeds 900g-1100g, Gorgon fruit 900g-1100g, rice benevolence 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, Gorgon fruit, meter Ren, purslane, the stem of noble dendrobium, the bighead atractylodes rhizome, the banksia rose, Amomum cardamomum, Flos Magnoliae Officinalis adds cycloheptaamylose after soaking, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, Gorgon fruit, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu pulverize and carry out pasteurization 1 hour after mixing, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, then 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures) is distributed into, early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible,
each component by weight included by above-mentioned can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, lotus seeds 900g-1100g, rice benevolence 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g, banksia rose 900g-1100g, Flos Magnoliae Officinalis 900g-1100g, bighead atractylodes rhizome 900g-1100g, rose 900g-1100g, Amomum cardamomum 900g-1100g, Gorgon fruit 900g-1100g, purslane 800g-1000g, Chinese yam 800g-1000g.
2, the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, Flos Magnoliae Officinalis 900g-1100g, banksia rose 900g-1100g, rose 900g-1100g, Amomum cardamomum 900g-1100g, lotus seeds 900g-1100g, rice benevolence 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, the banksia rose, purslane, Gorgon fruit, meter Ren, Amomum cardamomum, Flos Magnoliae Officinalis, lotus seeds are primary raw material, add cycloheptaamylose after immersion, extract and after concentrating, be equipped with stachyose by prehydrolysis SBE technology, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with xylitol, yeast, Glu, then be pulverized and mixed and carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique of streptococcus thermophilus mixing makes solid beverage, is then distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin (or starch) 100 DEG C of dryings and sterilizing 6 hours procedures), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material and make capsule, tablet or add sweetener and wood Icing Sugar and make biscuit etc. fast, instant food is convenient to go out to carry edible.
3, the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, bighead atractylodes rhizome 900g-1100g, Amomum cardamomum 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g, Chinese yam 800g-1000g,
first will to be Chinese yam during making, purslane, Gorgon fruit, the bighead atractylodes rhizome, Amomum cardamomum is primary raw material, adds cycloheptaamylose after immersion, extracts and after concentrating, be equipped with stachyose by prehydrolysis SBE technology, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, is then distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
4, the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, banksia rose 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g, Flos Magnoliae Officinalis 900g-1100g,
first will to be Chinese yam during making, purslane, dandelion, the banksia rose, Flos Magnoliae Officinalis is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu, xylitol, mixing carries out pasteurization 1 hour again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), yeast, the technique of streptococcus thermophilus mixing makes solid beverage.Then be distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively; Also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
5, the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, purslane, dandelion is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with xylitol, Glu mixes and carries out pasteurization 1 hour, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, then be distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively.Also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
6, the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, purslane is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours, be equipped with Glu, xylitol, pasteurization half an hour is carried out in mixing again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing makes solid beverage, then be distributed into 10-65 ml/bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
7, the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, dandelion 900g-1100g, purslane 900g-1100g, yeast 900g-1100g,
first will to be dandelion during making, purslane is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours, be equipped with Glu, xylitol, pasteurization half an hour is carried out in mixing again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing makes solid beverage, then be distributed into 10-65 ml/bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
special diet for enteritis edible for patients of the present invention, according to the constitutive character of enteritis, utilize tcm constitution equilibrium principle, reasonable compatibility Chinese yam targetedly, purslane, Gorgon fruit, meter Ren, dandelion, the banksia rose, Flos Magnoliae Officinalis etc., multiple integration of drinking and medicinal herbs composition is aided with coarse cereals etc. and arranges in pairs or groups, have and recover total balance of the body by dietary adjustments, reach stable health status, reduce the effect causing the development of heart disease associated conditions, and it is safe and effective, toxic and side effect is little, take common food as primary raw material, cheap, can be used as special diet, easily be accepted.
Detailed description of the invention
below by following examples, the invention will be further described, and it will contribute to understanding the present invention.
embodiment one
the enteral microecological formulation and the preparation method that realize a kind of bowl inflammatory diseases control of the object of the invention comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, bighead atractylodes rhizome 900g-1100g, banksia rose 900g-1100g, Flos Magnoliae Officinalis 900g-1100g, rose 900g-1100g, Amomum cardamomum 900g-1100g, stem of noble dendrobium 900g-1100g, lotus seeds 900g-1100g, Gorgon fruit 900g-1100g, rice benevolence 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, Gorgon fruit, meter Ren, purslane, the stem of noble dendrobium, the bighead atractylodes rhizome, the banksia rose, Amomum cardamomum, Flos Magnoliae Officinalis adds cycloheptaamylose after soaking, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, Gorgon fruit, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu pulverize and carry out pasteurization 1 hour after mixing, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, then 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures) is distributed into, early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
embodiment two
enteral microecological formulation and the preparation method of a kind of bowl inflammatory diseases control of the present invention comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, Flos Magnoliae Officinalis 900g-1100g, banksia rose 900g-1100g, rose 900g-1100g, Amomum cardamomum 900g-1100g, lotus seeds 900g-1100g, rice benevolence 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, the banksia rose, purslane, Gorgon fruit, meter Ren, Amomum cardamomum, Flos Magnoliae Officinalis, lotus seeds are primary raw material, add cycloheptaamylose after immersion, extract and after concentrating, be equipped with stachyose by prehydrolysis SBE technology, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with xylitol, yeast, Glu, then be pulverized and mixed and carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique of streptococcus thermophilus mixing makes solid beverage, is then distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin (or starch) 100 DEG C of dryings and sterilizing 6 hours procedures), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material and make capsule, tablet or add sweetener and wood Icing Sugar and make biscuit etc. fast, instant food is convenient to go out to carry edible.
embodiment three
the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, bighead atractylodes rhizome 900g-1100g, Amomum cardamomum 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g, Chinese yam 800g-1000g,
first will to be Chinese yam during making, purslane, Gorgon fruit, the bighead atractylodes rhizome, Amomum cardamomum is primary raw material, adds cycloheptaamylose after immersion, extracts and after concentrating, be equipped with stachyose by prehydrolysis SBE technology, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, is then distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
?
embodiment four
the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, banksia rose 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g, Flos Magnoliae Officinalis 900g-1100g,
first will to be Chinese yam during making, purslane, dandelion, the banksia rose, Flos Magnoliae Officinalis is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu, xylitol, mixing carries out pasteurization 1 hour again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), yeast, the technique of streptococcus thermophilus mixing makes solid beverage.Then be distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively; Also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
?
embodiment five
the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, purslane, dandelion is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with xylitol, Glu mixes and carries out pasteurization 1 hour, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, then be distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively.Also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
embodiment six
the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, yeast 900g-1100g,
first will to be Chinese yam during making, purslane is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours, be equipped with Glu, xylitol, pasteurization half an hour is carried out in mixing again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing makes solid beverage, then be distributed into 10-65 ml/bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
embodiment seven
the enteral microecological formulation of above-mentioned a kind of bowl inflammatory diseases control it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, dandelion 900g-1100g, purslane 900g-1100g, yeast 900g-1100g,
first will to be dandelion during making, purslane is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours, be equipped with Glu, xylitol, pasteurization half an hour is carried out in mixing again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing makes solid beverage, then be distributed into 10-65 ml/bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
Claims (7)
1. an enteral microecological formulation for bowl inflammatory diseases control, is characterized in that the following component comprised by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, bighead atractylodes rhizome 900g-1100g, banksia rose 900g-1100g, Flos Magnoliae Officinalis 900g-1100g, rose 900g-1100g, Amomum cardamomum 900g-1100g, stem of noble dendrobium 900g-1100g, lotus seeds 900g-1100g, Gorgon fruit 900g-1100g, rice benevolence 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
First will to be Chinese yam during making, Gorgon fruit, meter Ren, purslane, the stem of noble dendrobium, the bighead atractylodes rhizome, the banksia rose, Amomum cardamomum, Flos Magnoliae Officinalis adds cycloheptaamylose after soaking, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, Gorgon fruit, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu pulverize and carry out pasteurization 1 hour after mixing, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, then 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures) is distributed into, early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
2. the enteral microecological formulation of bowl inflammatory diseases control according to claim 1, is characterized in that the following component comprised by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, Flos Magnoliae Officinalis 900g-1100g, banksia rose 900g-1100g, rose 900g-1100g, Amomum cardamomum 900g-1100g, lotus seeds 900g-1100g, rice benevolence 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
First will to be Chinese yam during making, the banksia rose, purslane, Gorgon fruit, meter Ren, Amomum cardamomum, Flos Magnoliae Officinalis, lotus seeds are primary raw material, add cycloheptaamylose after immersion, extract and after concentrating, be equipped with stachyose by prehydrolysis SBE technology, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with xylitol, yeast, Glu, then be pulverized and mixed and carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique of streptococcus thermophilus mixing makes solid beverage, is then distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin (or starch) 100 DEG C of dryings and sterilizing 6 hours procedures), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material and make capsule, tablet or add sweetener and wood Icing Sugar and make biscuit etc. fast, instant food is convenient to go out to carry edible.
3. the enteral microecological formulation of bowl inflammatory diseases control according to claim 1, it is characterized in that the following component comprised by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, bighead atractylodes rhizome 900g-1100g, Amomum cardamomum 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g, Chinese yam 800g-1000g,
First will to be Chinese yam during making, purslane, Gorgon fruit, the bighead atractylodes rhizome, Amomum cardamomum is primary raw material, adds cycloheptaamylose after immersion, extracts and after concentrating, be equipped with stachyose by prehydrolysis SBE technology, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, is then distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
4. the enteral microecological formulation of bowl inflammatory diseases control according to claim 1, it is characterized in that the following component comprised by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, banksia rose 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g, Flos Magnoliae Officinalis 900g-1100g,
First will to be Chinese yam during making, purslane, dandelion, the banksia rose, Flos Magnoliae Officinalis is primary raw material, adds cycloheptaamylose after immersion, extracts and after concentrating, be equipped with stachyose by prehydrolysis SBE technology, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with Glu, xylitol, then mixing carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), yeast, the technique of streptococcus thermophilus mixing makes solid beverage, is then distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
5. the enteral microecological formulation of bowl inflammatory diseases control according to claim 1, it is characterized in that the following component comprised by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, dandelion 900g-1100g, stachyose 900g-1100g, yeast 900g-1100g,
First will to be Chinese yam during making, purslane, dandelion is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with stachyose, dextrin 100 DEG C of dryings sterilizing 6 hours, be equipped with xylitol, Glu mixes and carries out pasteurization 1 hour, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of yeast mixing makes solid beverage, then be distributed into 10-65 ml/ bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively,
Also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
6. the enteral microecological formulation of bowl inflammatory diseases control according to claim 1, it is characterized in that the following component comprised by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, Chinese yam 900g-1100g, purslane 900g-1100g, yeast 900g-1100g,
First will to be Chinese yam during making, purslane is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours, be equipped with Glu, xylitol, pasteurization half an hour is carried out in mixing again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing makes solid beverage, then be distributed into 10-65 ml/bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
7. the enteral microecological formulation of bowl inflammatory diseases control according to claim 1, it is characterized in that the following component comprised by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, Glu 1900g-2100g, dandelion 900g-1100g, purslane 900g-1100g, yeast 900g-1100g,
First will to be dandelion during making, purslane is primary raw material, cycloheptaamylose is added after immersion, to extract by prehydrolysis SBE technology and after concentrating, be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours, be equipped with Glu, xylitol, pasteurization half an hour is carried out in mixing again, then Bifidobacterium (the bifidobacterium adolescentis after microencapsulation is added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing makes solid beverage, then be distributed into 10-65 ml/bottle (make drink then omit above-mentioned be equipped with dextrin 100 DEG C of dryings and sterilizing 6 hours procedures), early, middle and late 0.5 hour after meal of every day is drink 1 bottle respectively, also can add appropriate attached material make capsule, tablet or add sweetener and wood Icing Sugar make biscuit etc. fast, instant food is convenient to go out to carry edible.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105331559A (en) * | 2015-11-26 | 2016-02-17 | 华南农业大学 | Poultry micro-ecological preparation as well as preparation method and application thereof |
| CN110731438A (en) * | 2019-11-29 | 2020-01-31 | 广东嘉华食品有限公司 | carambola cucumber compound juice lactic acid bacteria fermented beverage and preparation method thereof |
| CN114917292A (en) * | 2022-05-31 | 2022-08-19 | 湖南航天医院 | Intestinal microecological preparation for preventing and treating intestinal inflammatory diseases |
-
2014
- 2014-04-04 CN CN201410134266.5A patent/CN104222732A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105331559A (en) * | 2015-11-26 | 2016-02-17 | 华南农业大学 | Poultry micro-ecological preparation as well as preparation method and application thereof |
| CN110731438A (en) * | 2019-11-29 | 2020-01-31 | 广东嘉华食品有限公司 | carambola cucumber compound juice lactic acid bacteria fermented beverage and preparation method thereof |
| CN114917292A (en) * | 2022-05-31 | 2022-08-19 | 湖南航天医院 | Intestinal microecological preparation for preventing and treating intestinal inflammatory diseases |
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