KR20120134956A - The healthy cadence food manufacturing method which uses a grain and that healthy cadence food - Google Patents
The healthy cadence food manufacturing method which uses a grain and that healthy cadence food Download PDFInfo
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- KR20120134956A KR20120134956A KR1020110054221A KR20110054221A KR20120134956A KR 20120134956 A KR20120134956 A KR 20120134956A KR 1020110054221 A KR1020110054221 A KR 1020110054221A KR 20110054221 A KR20110054221 A KR 20110054221A KR 20120134956 A KR20120134956 A KR 20120134956A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
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- Agronomy & Crop Science (AREA)
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Abstract
Description
The present invention relates to a method for manufacturing health supplements using grains and health supplements thereof, and more specifically, using five grains consisting of brown rice, black rice, black beans, barley, glutinous rice, easy to store and carry, and easy to eat. Method of manufacturing health supplement foods using grains to improve health by producing compressed health supplements in the form of pieces of size, eliminating fasting when ingested, and absorbing various ingredients beneficial to the human body. And to health supplements thereof.
Proteins in our body are very important nutrients for health and are very diverse.
However, they all contain the same 20 kinds of amino acids, and among these amino acids, 8 kinds of amino acids that are not made in our bodies are said to be indispensable through food.
In general, meat must be a good food that provides good protein to our body, but cholesterol from meat fat is also a problem, but if it is consumed more than necessary, it can turn into fat, which can cause obesity and atherosclerosis.
In addition, the decomposition of the amino acids ingested and burned in the body, ammonia, urea, resulting in bad kidneys and increased blood pressure, calcium is released in the bones and harmful bacteria in the colon to create a weakened immune system.
Due to these problems of animal protein, vegetable protein is recommended, and foods such as tofu, soybean curd, tofu processed foods, and soy milk, which have soybeans containing about 30% of vegetable protein as main ingredients, are widely used.
However, such foods using soybeans and various plant materials should consume foods to absorb the vegetable protein and other nutrients, and it is difficult for busy modern people to find and eat these foods regularly.
The present invention has been made in view of the above problems,
By using five grains consisting of brown rice, black rice, black soybeans, barley and glutinous rice, it is easy to store and carry.
Ingestion of this product, regardless of age or gender, is intended to help alleviate emptying and improve the health of all the beneficial ingredients in the human body.
The method for producing health supplement food using grain according to the present invention for achieving the object described in the problem to be solved as described above is basically black bean grinding to grind black beans of the material selected in the raw material selection step (S10) to the size of brown rice Step S20;
Brown rice 59 ~ 61 parts by weight, black rice 29 ~ 31 parts by weight, barley 2 ~ 4 parts by weight, glutinous rice 1 ~ 3 parts by weight and black bean pulverized in the black soybean grinding step (S20) selected in the raw material selection step (S10) 4 to 6 parts by weight of a raw material mixing step of mixing evenly mixed to prepare a mixture composition (S30) and;
Compression step (S40) of producing a composite supplementary health supplements by pressing the mixed composition mixed in the raw material mixing step (S30) at a temperature of 240 ℃ ~ 260 ℃ for 2 seconds to 10 seconds using a heat compression molding machine (S40) ) Is sequentially made.
In addition, the health supplement food using grains according to the present invention basically brown rice 59 ~ 61 parts by weight, black rice 29 ~ 31 parts by weight, barley 2 ~ 4 parts by weight, glutinous rice 1 ~ 3 parts by weight and black soybean grains 4 to 6 parts by weight in a mixer and evenly mixed, characterized in that formed by high temperature compression for 2 seconds to 10 seconds at a temperature of 240 ℃ ~ 260 ℃ using a heat compression molding machine.
The present invention is easy to store and carry using five grains consisting of brown rice, black rice, black soybeans, barley, glutinous rice, because it can prepare a health supplement food compressed to a predetermined size to eat a variety of efficacy, effects It is convenient to eat all the grains at once,
In particular, if you eat on an empty stomach empty stomach various components that are beneficial to the human body contained in them are more effectively absorbed.
Therefore, ingesting health supplements using the grains of the present invention not only eliminates fasting, but also the various nutrients beneficial to the human body that these brown rice, black rice, black beans, barley, glutinous rice is absorbed into the body to provide nutrients insufficient to children. It supplies and prevents various adult diseases to adults, and also has an excellent effect on diet, which increases health.
1 is a process diagram of a method for manufacturing health supplement using grains according to the present invention.
Figure 2 is another process of the dietary supplement manufacturing method using grains according to the present invention.
Hereinafter, with reference to the accompanying drawings, the health supplement food manufacturing method and the health supplement food using the grain according to the present invention will be described in detail.
1 is a process diagram of a method for manufacturing health supplement food using grain according to the present invention.
Health supplement food manufacturing method using the grains according to the present invention, as shown in Figure 1, the raw material selection step (S10) for selecting the brown rice, black rice, black beans, barley, glutinous rice;
Black bean grinding step (S20) for grinding the black beans of the material selected in the raw material selection step (S10) to the size of the brown rice;
Brown rice 59 ~ 61 parts by weight, black rice 29 ~ 31 parts by weight, barley 2 ~ 4 parts by weight, glutinous rice 1 ~ 3 parts by weight and black bean pulverized in the black soybean grinding step (S20) selected in the raw material selection step (S10) 4 to 6 parts by weight of a raw material mixing step of mixing evenly mixed to prepare a mixture composition (S30) and;
Compression step (S40) of producing a composite supplementary health supplements by pressing the mixed composition mixed in the raw material mixing step (S30) at a temperature of 240 ℃ ~ 260 ℃ for 2 seconds to 10 seconds using a heat compression molding machine (S40) ) Is sequentially made.
Figure 2 is another process of the health supplement manufacturing method using grains according to the present invention.
Health supplement food manufacturing method using grains according to the present invention, as shown in Figure 2, the raw material selection step (S10) for selecting the brown rice, black rice, black beans, barley, glutinous rice;
Black bean grinding step (S20) for grinding the black beans of the material selected in the raw material selection step (S10) to the size of the brown rice;
Brown rice 59 ~ 61 parts by weight, black rice 29 ~ 31 parts by weight, barley 2 ~ 4 parts by weight, glutinous rice 1 ~ 3 parts by weight and black bean pulverized in the black soybean grinding step (S20) selected in the raw material selection step (S10) 4 to 6 parts by weight of a raw material mixing step of mixing evenly mixed to prepare a mixture composition (S30) and;
Mixing composition compression step of producing a wide sheet-shaped mixed composition compression plate by compressing the mixed composition mixed in the raw material mixing step (S30) at a temperature of 240 ℃ ~ 260 ℃ for 2 seconds to 10 seconds using a heat compression molding machine ( S40);
It is another feature that the mixed composition compression plate cutting step (S50) of cutting the mixed composition compression plate compression-molded into a sheet state through the mixed composition compression step (S40) is sequentially performed.
Here, in the present invention, the raw materials selected in the raw material selection step 10 may be those that have undergone pre-treatment such as steaming or roasting in advance in consideration of taste, flavor, texture and nutrition.
In addition, in the mixed composition compression step (S40) of high temperature compression for 2 seconds to 10 seconds at a temperature of 240 ℃ ~ 260 ℃ using a heat compression molding machine by appropriately adding moisture to the mixed composition mixed through the raw material mixing step (S30). At the same time, the mixed composition swells due to the generation of high pressure steam, and the compression molding of the starch component may be maintained as it is.
On the other hand, the present invention can increase the taste and nutritional value by adding various functional food additives such as vitamins and minerals in the manufacture of health supplement foods using the grains to increase the quality and health of the product.
Hereinafter, the health supplement food manufacturing method using grains according to the present invention and the characteristics of each raw material used in the health supplement will be described in detail.
The standard chemical composition of brown rice is water 15.5%, protein 7.4%, lipid 3.0%, sugar 71.8%, fiber 1.0%, ash 1.3%, vitamin B1 is 0.54mg of 100g of sugar (starch) Occupy, not much protein or fat. Vitamin B1 is high. Brown rice has better shelf life and less harm to microorganisms than white rice. In addition, brown rice is rich in fat, protein and vitamins B1 and B2 compared to white rice because there is no loss of nutrients due to whitening. There is also no reduction in the amount due to processing.
The pigment component of the black rice contains polyphenol compounds of various structures and molecular weights, and these components have been confirmed to have physiological activities such as antioxidant activity, antibacterial activity and anticancer activity.
The black bean is also called black soybean (黑 大豆). It does not refer to a specific bean, but to a black bean. Black, frost, and Seomoktae (Yoodu) are among the black beans. Black Tae is the largest among black beans and is used for soybean rice or bean jam. The frost is black on the outside, but it is also called Sokcheong because it is blue inside. It is used for bean rice cake, bean jam and bean rice. Seomoktae is smaller than other black beans, so it looks like a rat's eye. Rat's eye is used as a medicinal herb.
Beans are so nutritious that they are often called beef from the field. Black soybeans are similar in content to nutrients, but have four times more anti-aging ingredients, and are known to be effective in preventing adult diseases and diets. 《Herbaceous Herbs》 is written about the efficacy of black soybeans, "controls the kidneys, eliminates edema, activates blood circulation and releases all medicine poisons." In addition, cysteine, an essential ingredient for hair growth, is also effective in preventing hair loss. Taking it constantly will help your kidneys and bladder function.
Rather than just eat fried to eat more health. Black bean skin antioxidants or isoflavones that help female hormones increase the efficacy of roasting.
The main component of the barley is starch, like rice, the content of protein is more than rice to the same extent as soft wheat. Fat and calcium are similar to wheat. Barley also contains tannins as a trace ingredient not found in rice or wheat, and flavonoids. Barley has a bitter taste because of these ingredients. Barley is processed by rolling with barley, etc., but is eaten as stringed or barley bran. In addition, it is used in the food industry as beer or other brewing ingredients or malt. It is also used to make red pepper paste or miso since ancient times, and barley flour is used for sweets.
The glutinous rice is a word corresponding to non-glutinous rice, also referred to as nami (米) or savory (米). Normally, non-rice cooked rice is translucent, and the glutinous rice is milky opaque and can be distinguished. In addition, starch of glutinous rice is mostly composed of amylopectin, so the iodine reaction is reddish brown.
The energy is high, and digestion is better than non-glutinous rice. It makes various rice cakes such as glutinous rice cake, Injeolmi, dumplings, and terminals.
<Example 1>
1. We removed the deteriorated or bad condition to select the good condition brown rice, black rice, black beans, barley, glutinous rice.
2. Among the selected materials, black beans are large in size, and then ground into grains of brown rice size using a grinder.
3. A blend composition was prepared by mixing 60 parts by weight of brown rice, 30 parts by weight of black rice, 3 parts by weight of barley, 2 parts by weight of glutinous rice, and 5 parts by weight of crushed black soybean kernels.
4. The mixture was heated and compressed at 250 ° C. for 2 seconds using a heat compression molding machine to prepare a health supplement food that was individually compressed.
<Example 2>
1. We removed the deteriorated or bad condition to select the good condition brown rice, black rice, black beans, barley, glutinous rice.
2. Among the selected materials, black beans are large in size, and then ground into grains of brown rice size using a grinder.
3. A blend composition was prepared by mixing 60 parts by weight of brown rice, 30 parts by weight of black rice, 3 parts by weight of barley, 2 parts by weight of glutinous rice, and 5 parts by weight of crushed black soybean kernels.
4. The mixed composition was manufactured using a compression molding machine to prepare a wide sheet-shaped mixed composition compressed plate.
5. The composite composition compression plate, which was compression molded into a flat sheet state, was cut to produce a single piece of health supplement food in pieces.
Health supplement foods using the grains prepared in the above embodiments are convenient to eat a variety of effective grains at once, and convenient, especially when taken on an empty stomach empty stomach, a large amount of vegetable high contained in these Various nutrients such as protein, vitamin B group and calcium are absorbed more effectively.
Therefore, when the health supplement using the grain of the present invention is not only fasting is solved, but also the various nutrients beneficial to the human body that these brown rice, black rice, black beans, barley, glutinous rice is absorbed in the body, so children lack the nutrients It supplies and prevents various adult diseases to adults and has an excellent effect on the diet to increase health.
What has been described above is just one embodiment for carrying out the manufacturing method of the health supplement using the grain according to the present invention, the present invention is not limited to the above embodiment, it is claimed in the claims As will be apparent to those skilled in the art to which the present invention pertains without departing from the gist of the present invention, the technical spirit of the present invention may be changed to the extent that various modifications can be made.
Claims (7)
Black bean grinding step (S20) for grinding the black beans of the material selected in the raw material selection step (S10) to the size of the brown rice;
Brown rice 59 ~ 61 parts by weight, black rice 29 ~ 31 parts by weight, barley 2 ~ 4 parts by weight, glutinous rice 1 ~ 3 parts by weight and black bean pulverized in the black soybean grinding step (S20) selected in the raw material selection step (S10) 4 to 6 parts by weight of a raw material mixing step of mixing evenly mixed to prepare a mixture composition (S30) and;
Compression step (S40) of producing a composite supplementary health supplements by pressing the mixed composition mixed in the raw material mixing step (S30) at a temperature of 240 ℃ ~ 260 ℃ for 2 seconds to 10 seconds using a heat compression molding machine (S40) ) Is a method for manufacturing health supplement foods using grains, characterized in that sequentially made.
Black bean grinding step (S20) for grinding the black beans of the material selected in the raw material selection step (S10) to the size of the brown rice;
Brown rice 59 ~ 61 parts by weight, black rice 29 ~ 31 parts by weight, barley 2 ~ 4 parts by weight, glutinous rice 1 ~ 3 parts by weight and black bean pulverized in the black soybean grinding step (S20) selected in the raw material selection step (S10) 4 to 6 parts by weight of a raw material mixing step of mixing evenly mixed to prepare a mixture composition (S30) and;
Mixing composition compression step of producing a wide sheet-shaped mixed composition compression plate by compressing the mixed composition mixed in the raw material mixing step (S30) at a temperature of 240 ℃ ~ 260 ℃ for 2 seconds to 10 seconds using a heat compression molding machine ( S40);
Preparation of the health supplement food using grain characterized in that the mixed composition compression plate cutting step (S50) of cutting the mixed composition compression plate compression molded in a sheet state through the mixed composition compression step (S40) in a predetermined size sequentially Way.
Raw materials selected in the raw material selection step 10 is a pre-processing process, such as steaming or roasting in advance in consideration of the taste, flavor, texture, nutritional state, characterized in that the health supplement food manufacturing method using grains.
Raw materials selected in the raw material selection step (10) is a method for manufacturing health supplements using grains, characterized in that the natural state as it is not subjected to pre-processing such as steaming or roasting in advance.
Into the mixed composition mixed through the raw material mixing step (S30) of the high pressure steam in the mixture composition compression step (S40) of high temperature compression for 2 seconds to 10 seconds at a temperature of 240 ℃ ~ 260 ℃ using a heat compression molding machine Method of producing a health supplement using grains, characterized in that the mixed composition is swelled by the generation and at the same time to maintain the compression molded state as the starch component increases.
The method of manufacturing health supplement foods using grains, characterized in that the taste and nutritional value is increased by further adding food additives when manufacturing health supplement foods using the grains.
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| KR1020110054221A KR20120134956A (en) | 2011-06-03 | 2011-06-03 | The healthy cadence food manufacturing method which uses a grain and that healthy cadence food |
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| KR1020110054221A KR20120134956A (en) | 2011-06-03 | 2011-06-03 | The healthy cadence food manufacturing method which uses a grain and that healthy cadence food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559076A (en) * | 2016-02-29 | 2016-05-11 | 山东道之自然健康产业有限公司 | Get-pregnant male total-nutrient herbal cuisine paste |
| US11324670B2 (en) * | 2013-10-16 | 2022-05-10 | Bilal Walk | Cocoa butter powdered moisturizer |
-
2011
- 2011-06-03 KR KR1020110054221A patent/KR20120134956A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11324670B2 (en) * | 2013-10-16 | 2022-05-10 | Bilal Walk | Cocoa butter powdered moisturizer |
| CN105559076A (en) * | 2016-02-29 | 2016-05-11 | 山东道之自然健康产业有限公司 | Get-pregnant male total-nutrient herbal cuisine paste |
| CN105559076B (en) * | 2016-02-29 | 2018-08-28 | 山东道之自然健康产业有限公司 | A kind of full nutraceutical meal paste of standby pregnant phase male |
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