KR20120055837A - The manufacturing method of micro-organism fead using growth medium for mushroom fenmentation - Google Patents

Abstract

PURPOSE: A microorganism feed manufacturing process using a mushroom fermentation medium is provided to prevent internal damage inside the digestive organs of domestic animals by producing feed without using sawdust or rice hulls. CONSTITUTION: A microorganism feed manufacturing process using a mushroom fermentation medium comprises the following steps: mixing 45wt% of cotton seed husk pellets, 25wt% of cottonseed meal, 20wt% of beet meal, and 10wt% of cornstalk powder; adding 120wt% of water into the mixture, and heating the mixture at 60 deg C for 30-40 minutes; injecting aerobic bacillus subtilis bacteria into the mixture, and fermenting at 55-66 deg C; artificially discharging carbon dioxide and injecting oxygen into a fermentation container at the same time; cooling the fermented mixture at 18-24 deg C before inserting into a bag as a cultivation medium; inserting spawns into the bag, and cultivating in a cultivation room at 18-24 deg C; collecting mushrooms from the bag, and discharging the medium from the bag before mixing with bean curd dregs, rice bran, wheat bran, wine lees, rice straws, and other ingredients; adding lactic acid bacteria into the mixture before fermenting for 7-10 days at 18-24 deg C; and drying the fermented mixture with a 95% drying rate.

Description

The manufacturing method of micro-organism fead using growth medium for mushroom fenmentation}

The present invention relates to a method for producing a microbial feed using a mushroom fermentation medium, the process of mixing 45% by weight cottonseed pellet, 25% by weight cottonseed beet, 20% by weight beetroot, and 10% by weight corn soybean powder in a mixer And mixing 120% by weight of water with respect to the weight of the mixture to form a mixture having 65% water, warming the mixture at 60 ° C. for 30 to 40 minutes, and Bacillus septic aerobic bacteria in the mixture. And mixing so that many other microorganisms can be activated, injecting oxygen (air) into the stirred fermentation mixture vessel, discharging carbon dioxide (CO ₂ ) in the mixture vessel, and heating The prepared mixture is stirred for 24 hours and the fermentation mixture is maintained at a temperature of 55-66 ° C., and the fermented mixture fermented with stirring is cooled to room temperature (18-24 ° C.) and dried. Is a process consisting of 65%, the process of putting the mixture into the bag, the process of injecting the spawn into the bag containing the mixture, the process of culturing the medium bag in which the spawn is injected in a culture room at room temperature (18 ~ 24 ℃) And, the process of growing the mushrooms in the mixture (medium) in which the spawn is incubated, the process of harvesting the grown mushrooms, the process of unsealing the bag of the medium bag from which the mushrooms were collected, and 30% by weight of the desealed medium and 20% by weight tofu, 5% by weight of rice bran, 10% by weight of wheat bran, 5% by weight of sake lees, 5% by weight of rice, 6% by weight of rice straw, 2% by weight of cassava (tithiocar leaf) A process of mixing 3% by weight of fruit by-products, 2% by weight of corn cobs, 2% by weight of ocher, 2% by weight of legal sulfur, 2% by weight of corn powder, 5% by weight of mixed nutrient mixtures, 1% by weight of organic minerals, The process of mixing lactic acid bacteria or live bacteria and sealing the mixture for 7-10 days at room temperature (18-24 ℃) It relates to a method for producing microbial feed using a mushroom fermentation medium consisting of a process of fermentation and drying the fermented mixture at a drying rate of 95%.

There are some differences depending on the type of mushroom and the growing method.

Conventional mixtures used in the mushroom medium is generally composed of sawdust, rice husk, rice bran, wheat bran, cottonseed peel, cottonseed pellets, corn stalks, corn cob by mixing ratio and adding other kinds.

Putting the mixture as described above into a bottle or bag, sealing and sterilizing in a sterilization chamber at a high temperature (100-121 ° C.), and after sterilizing, injecting and incubating the seed mixture into the sterilized mixture, and growing It is true that a mixture of various ingredients for constituting the medium obtained from the mushrooms grown in the process of mixing is used as a feed.

As described above, since the conventional mushroom medium is 100% sterilized, in order to use it as a feed in a sterile state that is sterilized to microorganisms, there is a problem that a process of fermenting by injecting a fermentation agent is required. Such a substance is mixed with such a coarse material has a problem of hurting the stomach of the livestock being bred.

The present invention is a 45% by weight cotton pellet, 25% by weight cottonseed beet, 20% by weight beetroot, 10% by weight corn cob powder in a mixer, and 120% by weight of water to the mixture by mixing Forming a mixture of 65% water, heating the mixture to 60 ° C. for 30 to 40 minutes, mixing the mixture so that Bacillus bacteria and other aerobic bacteria can be activated in the mixture, Injecting oxygen (air) into the stirred fermentation mixture vessel, discharging carbon dioxide (CO ₂ ) in the mixture vessel, stirring the heated mixture for 24 hours, and adjusting the temperature of the mixture to 55-66. The process of fermentation while maintaining at ℃, the process of cooling the mixture of the fermentation medium while stirring to room temperature (18 ~ 24 ℃) and the moisture consists of 65%, the process of putting the mixture into a bag, and the mixture The process of injecting the spawn seed into the prepared bag, culturing the culture medium bag in which the spawn was injected in a culture room at room temperature (18-24 ° C.), growing the mushroom in the mixture (medium) in which the spawn was incubated, The process of collecting the mushrooms, the process of desealing the bag from the medium bag from which the mushrooms were collected, 30% by weight of the degreased medium, 20% by weight of bean curd, 5% by weight of rice bran, 10% by weight of wheat bran, 5% by weight of sake lees, 5% by weight of rice, 6% by weight of rice straw, 2% by weight of cassava (tithiocar leaves), 3% by weight of coconut by-products, 2% by weight of corn flakes, 2% by weight of ocher, Process of mixing 2% by weight of sulfur, 2% by weight of corn flour, 5% by weight of mixed nutrient mixtures, 1% by weight of organic minerals, the process of mixing lactic acid bacteria or live bacteria, and the mixture is sealed to room temperature (18 ~ 30 ℃ 7) fermentation for 7-10 days, and the fermented mixture is dried at a drying rate of 95% Mushrooms that aims to provide a microbial feed manufacturing method using the fermentation medium.

The mushroom medium according to the present invention is mixed into cottonseed pellets, cottonseed gourd, beetroot, cottonseed beet, corn-cob powder, which can be used as feed, and mixed with 120% by weight of water to 65% by weight of the mixture. To constitute a mixture.

The mixture is configured to warm to 60 ° C. for 30-40 minutes.

Maintain moisture and temperature to activate aerobic bacteria, Bacillus septrix and many other microorganisms contained in the mixture.

It is configured to inject oxygen (air) into the mixture vessel is fermented while stirring.

It is configured to discharge carbon dioxide (CO ₂ ) in the mixture container.

The warmed mixture is stirred for 24 hours and allowed to ferment while maintaining the temperature of the mixture at 55-66 ° C.

The mixture is fermented while stirring to cool to room temperature (18 ~ 24 ℃) consists of 65% water.

The mixture is placed in a bag and seeded in a bag containing the mixture.

Compare the initial ingredient test of the medium of Table 1 with the medium ingredient test of Table-2 after harvesting the mushrooms that 15% of the nutrient content of the medium is not used during the growth of the mushroom in the medium constructed as described above. The microbial medium using the mushroom fermentation medium is based on the composition of the feed because there is no significant difference in the composition of the medium after the first medium and mushroom collection.

Item  Unit (kg)  Sample (mixed medium) Remarks moisture % 65.0

In this component analysis, the numerical value may change depending on the amount of water mixed. Crude protein % 8.5 Crude fat % 0.37 Crude fiber % 15.53 Views min % 8.76 calcium % 0.85 sign % 0.205 Acid Detergent Fiber % 22.21 Neutral detergent and fiber % 28.39 Soluble Protein % 2.53 Degradable protein % 6.75 Non-degradable protein % 2.29 Non-Smelt Carbohydrates % 3.34 Soluble nitrogen % 16.32

Item  Unit (kg)  Sample (mixed medium) Remarks moisture % 56.43  This component analysis may change the value depending on the amount of water mixed. Crude protein % 7.66 Crude fat % 0.27 Crude fiber % 13.73 Views min % 7.69 calcium % 0.78 sign % 0.15 Acid Detergent Fiber % 20.21 Neutral detergent and fiber % 25.39 Soluble Protein % 2.53 Degradable protein % 5.75 Non-degradable protein % 1.92 Non-Smelt Carbohydrates % 2.66 Soluble nitrogen % 14.32 Plasticizing Nutrients % 32.75

Table 1 is a mushroom medium component analysis data before growing mushrooms.

Table 2 is a mushroom fermentation medium component analysis data after the growth of mushrooms collected and analyzed the nutrients that can be ingested when used as a feed.

In the present invention, the breeding at high temperature (60 ~ 70 ℃) and if the oxygen and maintaining the temperature is 10 ¹⁰ _/ ㎠ per microorganism Bacillus subtilis (Bacillus septrix) and other microorganisms that can breed in the medium and fermentation process by stirring Use a medium that activates microorganisms from

In order to reduce the stirring time, the present invention gradually warms up for 30-40 minutes until the mixture in the vessel reaches 60 ° C. upon initial stirring.

As above, the medium in the vessel is heated for 30 to 40 minutes, when the temperature of the medium in the vessel is 60 ℃ or more to stop the heating and only to stir.

The present invention is fermented to a high temperature (55 ~ 66 ℃) by stirring over a long time (12 ~ 24) at room temperature (18 ~ 25 ℃).

Many microorganisms and Bacillus subtilis (Bacillus septrix bacteria) that can survive at high temperature (55 ~ 66 ℃) formed in the stirring process as described above is configured to be fermented medium by 10 ¹⁰ / cm 3.

After stirring is complete, the medium is cooled to room temperature.

Inject mushroom spawn into the cooled medium and incubate spawn at room temperature (18 ~ 25 ℃).

As the microorganism (Bacillus septrix) is activated in the medium, the seed of the mushroom is cultured.

Shred the medium from which the mushrooms are harvested.

The medium is mixed with the root portion of the mushrooms and mushrooms to grind.

30% by weight of crushed medium, 20% by weight of bean curd, 5% by weight of rice bran, 10% by weight of wheat bran, 5% by weight of sake lees, 5% by weight of sugar, 6% by weight of straw, cassava (Tio

2% by weight, 3% by weight of coconut, 2% by weight of corn, 2% by weight of ocher, 2% by weight of legal sulfur, 2% by weight of corn flour, 5% by weight of mixed nutrient mixture, organic mineral 1 Mix by weight.

The process of mixing the lactic acid bacteria or live bacteria to the mixture, the process of sealing the mixture and fermentation at room temperature (18 ~ 30 ℃) for 7 to 10 days, and the fermented mixture is composed by drying at 95% drying rate.

Looking at the ingredients and nutrition of the main ingredients used in the present invention,

1. Bean Busy

Soybeans have the same ingredients as beans.

Soybeans are not only high-quality protein, but also nutrients such as vitamins B1, B2, E, linoleic acid, calcium and iron, and contain saponin and lecithin as drugs.

2. sake lees

The sake lees are rich in sugar and starch, with some alcohol.

3. ocher

Ocher is mainly yellowish brown calcareous containing quartz and other hornblende, including 60-65% silica, 5-6% iron, 10-13% alumina, 2% magnesium and sodium angle, 1.5% kali and lime. It has a chemical composition of about 8%, and has excellent degradability, magnetic field, and absorption ability, and loess has excellent efficacy in treating detoxification and disease.

Ocher emits far-infrared rays, which is beneficial for cell activity, and 1 g of loess contains hundreds of millions of microorganisms and various enzymes, and they have been scientifically proven to be effective in antibacterial, degradation, and deodorization by circulating.

4. Legal sulfur

Sulfur is an oxygen group element belonging to group 6B of the periodic table. The element symbol is S, atomic number 16, atomic weight 32.06, melting point is 112.8 ° C, boiling point is 444.7 ° C and specific gravity is 2.07. It is a substance, and the efficacy of sulfur is known by synonym. Scientifically, it improves the production of cells, metabolism of cells, antibacterial, detoxification, and so on. It is a substance that has been proven to be effective in many places, such as to improve the action.

5. Mushroom

Shiitake mushroom contains 6 kinds of polysaccharides including lentinan, a kind of beta glucan component, which has antitumor and immune enhancing effects, and it is known to produce interferon for immune boosting and anticancer activity. It contains ergosterol, which stimulates the production of vitamin D and the metabolism of cholesterol by the contained eritadenine.

It is known that the mushrooms have a unique aroma and tender meat. Pleurotus eryngii mushroom is very good for intestinal health. Intestinal beneficial bacteria like Bifidobacteria produce lactic acid and acetic acid in the intestine to keep the pH of the intestine acidic and inhibit the growth of decaying bacteria. It is known to act as immune enhancing and anticancer.

As mushroom medium bacteria used in the practice of the present invention, mushroom mushrooms for medium such as shiitake mushroom, oyster mushroom bacteria, large oyster mushroom bacteria, and enoki mushroom bacteria are used.

The present invention can provide a high nutritional feed while preventing damage to the digestive organs of livestock because it constitutes a cow's feed by forming a customized medium for using mushroom medium as a cow's feed and by mixing other nutrients in the medium. In particular, since the mushrooms are cultured with the microorganisms alive in the medium, the mushroom harvested medium can be used as a feed, and even if other ingredients are mixed in the medium, a large amount of medium is used to reduce the process of feed. It can reduce the cost of feed.

1 is a process diagram of the present invention

In particular, the present invention is characterized by omitting the sterilization process when constituting the mushroom medium, it is characterized by consisting of a process of fermentation at a high temperature (55 ~ 66 ℃).

The present invention is characterized in that it is configured to be activated at a high temperature (55 ~ 66 ℃), such as Bacillus septrix of the mushroom medium and many other microorganisms.

The present invention is a process of mixing 45% by weight cottonseed pellet, 25% by weight cottonseed, 20% by weight beetroot, and 10% by weight of corn cob powder in a mixer, by mixing 120% by weight of water relative to the mixture weight Forming a mixture having 65% water, warming the mixture at 60 ° C. for 30 to 40 minutes, and aerobic bacteria, Bacillus septrix, and many other microorganisms are activated together in the mixture. Process, the step of injecting oxygen (air) into the mixture vessel fermented while stirring, the process of discharging carbon dioxide gas (CO ₂ ) in the mixture vessel, the stirred mixture for 24 hours and the temperature of the mixture The process of fermentation while maintaining at 55 ~ 66 ℃, the process of cooling the medium mixture fermented with stirring to room temperature (18 ~ 24 ℃) and the moisture consists of 65%, the process of putting the mixture in a bag, and the mixture The process of injecting spawn into the received bag, culturing the culture medium bag in which spawn is injected in a culture room at room temperature (18-24 ° C.), growing mushrooms in a mixture (medium) in which the spawn was incubated, A process of collecting the mushrooms, the process of desealing the bag from the medium bag from which the mushrooms were collected, the process of crushing the degreased medium, 30% by weight of the crushed medium, 20% by weight of bean curd, 5% of rice bran %, Wheat bran 10%, sake lees 5%, salt 5% by weight, rice straw 6% by weight, 2% by weight of cassava (tithiocar leaves), 3% by weight of coconut, 2% by weight of corn And, mixing 2% by weight of ocher, 2% by weight of legal sulfur, 2% by weight of corn flour, 5% by weight of mixed nutrient mixture, and 1% by weight of organic mineral, and mixing the lactic acid bacteria or live bacteria, and the mixture Sealing and fermentation at room temperature (18 ~ 30 ℃) for 7-10 days, and the fermented mixture at 95% drying rate. The crude consists of a process consisting of a feed.

The present invention will be described in detail by way of examples.

Example-1

Example-1 assumes that the structure and the component of the mushroom medium were implemented.

45 weight% of cotton wool pellets, 25 weight% of cotton thread foil, 20 weight% of beetroot, and 10 weight% of corn cod powder are mixed in a mixer.

120% by weight of water is mixed with the mixture to form a mixture having 65% water.

Warm to the mixture at 60 ° C. for 30-40 minutes.

Stir the mixture sufficiently.

Oxygen (air) is injected into the mixture vessel which is fermented while stirring. The microorganisms in the mixture are artificially discharged to prevent the carbon dioxide (CO ₂ ) from being collected.

The warmed mixture is stirred for 24 hours and fermented while maintaining the temperature of the mixture at 55-66 ° C.

The fermented mixture that is fermented while stirring is cooled to room temperature (18-24 ° C.).

In the process of mixing carbon dioxide, the mixture of water vaporized is placed in a bag.

Inject the seed into the bag containing the mixture.

The culture medium in which the spawn is injected is transferred to a culture room at room temperature (18-24 ° C.) and cultured.

Mushrooms grow in a mixture (medium) in which the spawn is incubated.

Collect the grown mushrooms.

The medium from which the mushrooms are collected is desealed from a medium bag.

After crushing the degreased medium, lactic acid bacteria or live bacteria are injected and sealed at room temperature (18-30 ° C.) for 7-10 days to ferment.

Item  Unit (kg)  Sample (mixed medium) Remarks moisture % 56.43 In this component analysis, the numerical value may change depending on the amount of water mixed.






Crude protein % 7.66 Crude fat % 0.27 Crude fiber % 13.73 Views min % 7.69 calcium % 0.78 sign % 0.15 Acid Detergent Fiber % 20.21 Neutral detergent and fiber % 25.39 Soluble Protein % 2.53 Degradable protein % 5.75 Non-degradable protein % 1.92 Non-Smelt Carbohydrates % 2.66 Soluble nitrogen % 14.32 Plasticizing Nutrients % 32.75

Table 3 is again displayed to explain Table-2 in the embodiment.

As shown in Table 3, after extracting the mushrooms from the mushroom fermentation medium as described in Example 1 is a component analysis table of the feed having the mushroom fermentation medium.

As described above, the moisture in Table-3 was analyzed at 56.43%. As the mushroom was grown, the density of the medium was increased, but the nutrients were reduced, indicating that the mixing ratio of the ingredients was low.

Example-2

45 weight% of cotton wool pellets, 25 weight% of cotton thread foil, 20 weight% of beetroot, and 10 weight% of corn cod powder are mixed in a mixer.

120% by weight of water is mixed with the mixture to form a mixture having 65% water.

Warm to the mixture at 60 ° C. for 30-40 minutes.

Oxygen (air) is injected into the mixture vessel which is fermented while stirring.

The medium of the mixture by the heating and oxygen supply is configured to activate the aerobic bacteria, Bacillus septrix and other microorganisms.

The microorganisms of the mixture are artificially discharged from the carbon dioxide (CO ₂ ) generated.

The warmed mixture is stirred for 24 hours and fermented while maintaining the temperature of the mixture at 55-66 ° C.

The medium mixture to be fermented while stirring is cooled to room temperature (18 ~ 24 ℃).

During the carbon dioxide discharge of the mixture, the water is evaporated and the mixture is reduced to 65% in a bag.

Inject the seed into the bag containing the mixture.

The culture medium in which the spawn is injected is transferred to a culture room at room temperature (18-24 ° C.) and cultured.

Mushrooms grow in a mixture (medium) in which the spawn is incubated.

Collect the grown mushrooms.

The medium from which the mushrooms are collected is desealed from a medium bag.

After crushing the degreased medium, lactic acid bacteria or live bacteria are injected and sealed at room temperature (18-30 ° C.) for 7-10 days to ferment.

The fermented mixture is dried at 95% dryness and used as feed.

When comparing the dry feed according to the present invention with the general formula feed,

 Sample (kg) Company A feed Company B feed Company C feed Feed according to the present invention Remarks moisture 0.5% 0.5% 0.5% 0.5% Crude protein 15% 13% 14% 17.58% Crude fat 2 2.5 2.5 0.62 Crude fiber 25 18 18 31.5 Views min 12 12 12 17.43 calcium 0.9 0.8 0.8 1.79 sign 1.5 0.7 1.5 2.36 (TDN) 66 77 70 62.64

As shown in Table 4 above, fermentation of the medium according to the present invention and the dry feed compared with the general feed and the dry feed according to the present invention show that the crude fat is slightly lower and other nutrients, that is, the protein is higher. It can be seen that the fiber is significantly higher, calcium and phosphorus is also high.

However, plastic nutrients are slightly dropped because it is a lot of fiber.

Comparing the meat quality of the specific portion of the cattle fed with dry feed and general blended feed according to the present invention as described above it can be seen that the protein and the fat and cholesterol is significantly lower as shown in Table 5 below, It can also be seen that calcium and phosphorus are significantly higher.

Kinds part Fat protein Clesterol vitamin calcium sign   Feed of the present invention sirloin 8.09 21.51 34.43 28.56 425.15 268.31 General feed sirloin 15.27 22.43 70.31 13.5 298.33 175.57

Example-3

45 weight% of cotton wool pellets, 25 weight% of cotton thread foil, 20 weight% of beetroot, and 10 weight% of corn cod powder are mixed in a mixer.

120% by weight of water is mixed with the mixture to form a mixture having 65% water.

Warm to the mixture at 60 ° C. for 30-40 minutes.

Oxygen (air) is injected into the mixture vessel which is fermented while stirring. It is configured to activate the aerobic bacteria Bacillus septrix and other microorganisms by the temperature and oxygen supplied to the mixture.

The microorganisms of the mixture are artificially discharged from the carbon dioxide (CO ₂ ) generated.

The warmed mixture is stirred for 24 hours and fermented while maintaining the temperature of the mixture at 55-66 ° C.

The fermented mixture that is fermented while stirring is cooled to room temperature (18-24 ° C.).

In the process of discharging the mixed carbon dioxide, water is evaporated and the mixture is reduced to 65% in a bag.

Inject the seed into the bag containing the mixture.

The culture medium in which the spawn is injected is transferred to a culture room at room temperature (18-24 ° C.) and cultured.

Mushrooms grow in a mixture (medium) in which the spawn is incubated.

Collect the grown mushrooms.

The medium from which the mushrooms are collected is desealed from a medium bag.

30% by weight of degreased medium, 20% by weight of bean curd, 5% by weight of rice bran, 10% by weight of wheat bran, 5% by weight of sake lees, 5% by weight of rice cake, 6% by weight of rice straw, cassava (tithioca leaf 2% by weight, 3% by weight coconut, 2% by weight corn, 2% by weight ocher, 2% by weight sulfur, 2% by weight corn flour, 5% by weight mixed nutrient mixture, 1% organic mineral Mix%.

Lactic acid bacteria or live bacteria are injected into the mixture.

The mixture is sealed and fermented at room temperature (18-30 ° C.) for 7-10 days.

The fermented mixture is dried at 95% dryness and used as feed.

Example-4

45% by weight of water, 120% by weight of water, was mixed with a mixture of 45% by weight of the cotton-seed pellet of Example 1, 25% by weight of cottonseed foil, 20% by weight of beetroot, and 10% by weight of corn soybean powder in a mixer. It is formed into a mixture having 65% water.

Warm to the mixture at 60 ° C. for 30-40 minutes.

Oxygen (air) is injected into the mixture vessel which is fermented while stirring.

The aerobic bacteria Bacillus septrix bacteria and microorganisms in the mixture are actively incubated by the temperature and oxygen supply.

The microorganisms of the mixture are artificially discharged from the carbon dioxide (CO ₂ ) generated.

The warmed mixture is stirred for 24 hours and fermented while maintaining the temperature of the mixture at 55-66 ° C.

The fermented mixture that is fermented while stirring is cooled to room temperature (18-24 ° C.). During the carbon dioxide discharge of the mixture, the water is evaporated and the mixture is reduced to 65% in a bag.

Inject the seed into the bag containing the mixture.

The culture medium in which the spawn is injected is transferred to a culture room at room temperature (18-24 ° C.) and cultured.

Mushrooms grow in a mixture (medium) in which the spawn is incubated.

Collect the grown mushrooms.

The medium from which the mushrooms are collected is desealed from a medium bag.

30% by weight of degreased medium, 20% by weight of bean curd, 5% by weight of rice bran, 10% by weight of wheat bran, 5% by weight of sake lees, 5% by weight of rice cake, 6% by weight of rice straw, cassava (tithioca leaf 2% by weight, 3% by weight coconut, 2% by weight corn, 2% by weight ocher, 2% by weight sulfur, 2% by weight corn flour, 5% by weight mixed nutrient mixture, 1% organic mineral Mix%.

Injecting the lactic acid bacteria or live bacteria to the mixture and sealed for 7-10 days at room temperature (18 ~ 30 ℃) fermented mixture is dried 65% dryness is used as feed.

Example-5

80 to 90% by weight of the feed of Example-3 and 10 to 20% by weight of the mixed feed are used as feed.

Claims (5)

45% by weight of cotton wool pellets, 25% by weight cottonseed foil, 20% by weight beetroot, and 10% by weight of corn cob powder in a mixer, by mixing 120% by weight of water to 65% by weight of the mixture A process of forming a mixture having water, a process of warming the mixture at 60 ° C. for 30 to 40 minutes, activating the aerobic bacteria Bacillus septrix and microorganisms in the mixture, and a fermentation mixture vessel Injecting oxygen (air) into the mixture, artificially discharging carbon dioxide (CO ₂ ) in the mixture vessel, fermenting the heated mixture for 24 hours while maintaining the temperature of the mixture at 55-66 ° C. And the process of cooling the fermented mixture fermented with stirring to room temperature (18-24 ° C.) and water content of 65%, putting the mixture into a bag, and putting the mixture into a bag. The process of injecting the bacteria, the process of culturing the bag in which the seed was injected into the culture chamber at room temperature (18-24 ° C.), growing the mushroom in the mixture (medium) in which the seed was cultured, and growing the mushroom The process of harvesting, the process of desealing the mushroom-collected medium from the medium bag, 30% by weight of the sealed medium, 20% by weight of tofu bean curd, 5% by weight of rice bran, 10% by weight of wheat bran, sake lees 5 Amount%, 5% by weight of rice, 6% by weight of rice straw, 2% by weight of cassava (tithiocar leaves), 3% by weight of coconut, 2% by weight of corn stalk, 2% by weight of ocher, sulfur 2 Mix the weight%, 2% by weight of corn flour, 5% by weight of mixed nutrient mixtures, 1% by weight of organic minerals, and the lactic acid bacteria are mixed and fermented and activated like microorganisms, and the mixture is sealed to room temperature (18 ~ 24 ℃ 7-10 days of fermentation, and the fermented mixture to dry at 95% drying rate consisting of a feed Mushroom method using microbial fermentation feed medium as claimed. 45% by weight of cotton wool pellets, 25% by weight cottonseed foil, 20% by weight beetroot, and 10% by weight of corn cob powder in a mixer, by mixing 120% by weight of water to 65% by weight of the mixture A process of forming a mixture having water, a process of warming the mixture at 60 ° C. for 30 to 40 minutes, a process of activating aerobic bacteria, Bacillus septrix, aerobic bacteria and microorganisms, and fermenting the mixture while stirring. Injecting oxygen (air) into the vessel, discharging carbon dioxide (CO ₂ ) in the mixture vessel, fermenting the heated mixture for 24 hours and maintaining the temperature of the mixture at 55-66 ° C. Process, the medium mixture is fermented while stirring is cooled to room temperature (18 ~ 24 ℃) and the water is composed of 65%, the process of putting the mixture in a bag, the seed in the bag containing the mixture The process of injecting, the medium bag in which the spawn is injected is transferred to the culture chamber at room temperature (18-24 ° C.), the culture is grown, the process of growing the mushroom in the mixture (medium) in which the spawn is incubated, and the grown mushroom is collected. And sealing and fermenting the medium from which the mushrooms are collected from the medium bag for 7 to 10 days at room temperature (18 to 24 ° C.), and drying the fermented mixture to a dry rate of 95% for feed. Microbial feed production method using a mushroom fermentation medium, characterized in that the configuration. According to claim 1, wherein the mixture is composed of 65% drying rate microbial feed production method using a mushroom fermentation medium, characterized in that configured to be used as a feed. According to claim 2, Microbial feed production method using a mushroom fermentation medium, characterized in that the mixture is configured to be used as a feed at a drying rate of 65%. According to claim 3 and 4, the microbial feed production using a mushroom fermentation medium, characterized in that the mixed feed 10 to 20% by weight of the dried feed to 80 to 90% by weight of 65% of the drying rate is used as a feed Way.

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