KR20100041035A - A method for producing Seoyoungheonsan weeds made from fermented beverages using the roots, stems, leaves, flowers, and fruit of wild grasses of SOD enzymes that play a role in eliminating active oxygen and peroxide lipids. - Google Patents
A method for producing Seoyoungheonsan weeds made from fermented beverages using the roots, stems, leaves, flowers, and fruit of wild grasses of SOD enzymes that play a role in eliminating active oxygen and peroxide lipids. Download PDFInfo
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- KR20100041035A KR20100041035A KR1020080100015A KR20080100015A KR20100041035A KR 20100041035 A KR20100041035 A KR 20100041035A KR 1020080100015 A KR1020080100015 A KR 1020080100015A KR 20080100015 A KR20080100015 A KR 20080100015A KR 20100041035 A KR20100041035 A KR 20100041035A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
종래의 건강식품은 여러 가지가 나왔으나 SOD효소 모양의 작용을 하는 식품인 콩, 참깨, 배아(胚芽), 등겨, 율무, 솔잎, 복령(茯笭), 대황(大黃) 빈랑(檳)속에는 베타카로틴, 비타민E, 비타민C, 비타민A, 후라보노이드, 폴리페놀, 비타민B/, 카테킨 등의 저분자 항산화제가 대량 함유되어 있음을 몰라서 큰 배합비율로 처방한 적이 없었다.Conventional health foods come out with a variety of foods, but soybeans, sesame seeds, embryos, bran, yulmu, pine needles, bokyeong, rhubarb betel nut (식품) ) Was never prescribed in large proportions because it did not know that it contains a large amount of low-molecular antioxidants such as beta-carotene, vitamin E, vitamin C, vitamin A, flavonoids, polyphenols, vitamin B /, catechin.
또 여기에서 주의할 점은 식품속에 중합되어 있는 유효성분의 고리를 절단하는 파장 4∼14미크론의 원적외선을 방사하는 돌, 흙, 벽돌로 꾸민 화덕위에 도기(陶器)를 이용해서 2∼3시간 숯불로 볶습니다.Also, it should be noted that charcoal is fired for 2 to 3 hours using a pottery on a stove made of stone, soil, and brick that emits 4-14 micron far-infrared rays that cut the rings of the active ingredients polymerized in food. Fry with.
이 경우의 온도는 98℃를 넘어서는 안됩니다. 항산화제의 활성이 소멸되지 않기 위해서입니다.The temperature in this case should not exceed 98 ℃. This is because the activity of antioxidants does not go away.
이렇게 하면 콩의 경우, 변색이 없고 손가락으로 누르면 쉽게 부서질 정도로 속 깊게 열이 스며들어 있습니다. 이것은 가수분해로 조사해 본 즉, 대부분의 저분자 항산화제는 간단히 중합(重合, polymerization)고리가 끓어져서 자유로운 활성 형 물질로 변해 있음이 확인되었습니다.This ensures that the beans don't discolor and soak up the heat quickly enough to break with a finger. This has been investigated by hydrolysis, ie most low molecular weight antioxidants have been found to simply turn into a free active substance by boiling the polymerization ring.
다음 단계에서는 여기에 체질따라 탁효가 있는 천연 식물중 산야초 재료를 함께 넣고 이 두 가지 무게 만큼 흑설탕이나 누런설탕이나 꿀을 섞어서 항아리에 넣어서 발효시킵니다. 이때 특수 누룩도 조금 넣습니다. 누룩은 일종의 생물입니다. 발효 할수록 끊임없이 단백질 분해 효소인 프로테스와 녹말 분해 효소인 아미레스를 분비하여서 중합 고리의 절단을 촉진시킵니다.In the next step, we put together the wild vegetables of the natural plant, which are mixed according to the constitution, and mix them with brown sugar, yellow sugar, or honey to ferment them. At this time, add a little bit of special yeast. Yeast is a kind of creature. As fermentation proceeds, the proteolytic enzyme protease and amyrese amyrese are secreted to promote the cleavage of the polymerized ring.
이러한 상태로 3∼4개월 동안 발효시킨후 발효가 끝나면 탈수기로 착즙하고, 찌꺼기는 가축의 사료로 쓰입니다. 착즙이 끝나면 약 3개월에서 6년간 숙성에 들어갑니다. 숙성이 충분히 된 것을 도자기로 만든 병에 넣어 제품화합니다.After fermentation for 3 ~ 4 months in this condition, after fermentation is finished, juice is extracted with dehydration, and the residue is used as feed for livestock. After the juice finishes, ripening takes about three to six years. It is put into a jar made of pottery and fully matured.
이 3단계를 거친 제품을 가지고 금식(단식)을 시켜보면 예상외의 효과를 나타냈습니다. 관절 류머티스, 레이노병, 폐경화증, 다발성 근염, 전신성 진행성 경화증, 베체트병, 크론씨병, 궤양성 대장염 등의 난치병을 비롯해서 중풍, 협심증, 심근경색의 재발 예방 또는 그 후유증 회복에 매우 큰 성과가 있었습니다.Fasting (fasting) with this three-step product produced unexpected results. It has been very successful in preventing relapses of stroke, angina pectoris, myocardial infarction, or the recovery of sequelae, including intractable diseases such as rheumatoid arthritis, Raynaud's disease, menopause, multiple myositis, systemic progressive sclerosis, Behcet's disease, Crohn's disease, and ulcerative colitis.
또한, 오늘 현재로는 세계 어디에도 유효한 화학약품이 없다는 간염, 신염, 당뇨병에도 유효하였고, 특히 간경화라든지 또는 고지혈증, 지방간, 신투석(腎透析)직전의 신염 환자에게는 놀다운 효과가 있었을 뿐 아니라 세계의 피부과 의사들의 두통거리인 기미·주근깨·켈로이드에 대한 효과 역시 대단했습니다.It is also effective for hepatitis, nephritis, and diabetes, where there are no chemicals available anywhere in the world today, especially for patients with liver cirrhosis, hyperlipidemia, fatty liver, and nephritis just before renal dialysis. The effects on dermatologists' headaches, freckles and keloids were also amazing.
종래의 건강식품은 여러 가지가 나왔으나 SOD효소 모양의 작용을 하는 식품인 콩, 참깨, 배아(胚芽), 등겨, 율무, 솔잎, 복령(茯笭), 대황(大黃) 빈랑(檳) 속에는 베타카로틴, 비타민E, 비타민C, 비타민A, 후라보노이드, 폴리페놀, 비타민B/, 카테킨 등의 저분자 항산화제가 대량 함유되어 있음을 몰라서 큰 배합비율로 처방한 적이 없었다.Conventional health foods come out with a variety of foods, but soybeans, sesame seeds, embryos, bran, yulmu, pine needles, bokyeong, rhubarb betel nut (식품) ) Did not prescribe a large compounding ratio because it did not know that beta carotene, vitamin E, vitamin C, vitamin A, flavonoids, polyphenols, vitamin B /, catechins are contained in large quantities.
건강, 장수하게 하는 식품으로서 인간이 흔히 먹을 수 있는 식품 가운데 SOD효소 모양의 작용을 하는 식품인 콩, 참깨, 배아, 등겨, 율무, 솔잎, 복령, 대황, 빈랑을 찾아 선택하는 방법과, 원료를 지지고 볶을 때 식품속에 중합되어 있는 유효 성분의 고리를 절단하는 파장 4∼14미크론의 원적외선을 방사하는 돌, 흙, 벽돌로 꾸민 화석 위에 도기(陶器)를 이용해서 2∼3시간 숯불을 이용하는 점과 이 경우 온도는 98℃를 넘어서지 않는 방법과 항아리에 넣어서 발효시킬때 특수 누룩도 조금 넣는 방법이 기술적 과제이다.How to find and select soybeans, sesame seeds, embryos, bran, yulmu, pine needles, bokyeong, rhubarb, betel nut among the foods that humans can eat as a health and longevity food. Using charcoal for 2-3 hours using ceramics on fossils made of stones, soil, and bricks that emit 4-14 microns of far-infrared rays, which cut the rings of the active ingredient polymerized in the food when roasted and roasted. In this case, the technical problem is that the temperature does not exceed 98 ° C and the method of adding a little bit of special leaven when fermented in a jar.
본 발명은 활성산소와 과산화지질을 소거하는 역할을 하는 SOD효소와 체질따라 탁효가 있는 천연 식물중 산야초의 뿌리, 줄기, 잎, 꽃, 열매 재료를 활용하여 발효음료로 만드는 서영헌 산야초의 제조방법에 관한 것이다.The present invention is a method for producing a fermented beverage Seoyoungheon using the roots, stems, leaves, flowers, fruit materials of wild vegetables of SOD enzymes and physiological effects according to the constitution to remove active oxygen and lipid peroxide It is about.
옛날에는 뚝배기나 돌솥으로 죽을 끓였습니다. 아시다시피, 죽 세 공기는 한 공기의 밥 분량이 안 됩니다. 그렇지만 두 공기 정도의 죽이면 거뜬히 중노동을 해냅니다. 그것은 토기로 끓인 죽이기 때문입니다.In the old days, porridge was cooked in a pot or a stone pot. As you know, three air is not the amount of rice in one air. However, killing two airs is enough for heavy labor. Because it kills boiled with earthenware.
토기나 석기로 죽을 끓이면 여기에서 방사되는 원적외선이 쌀 속에 중합되어 있는 유효 성분의 고리를 절단합니다.When porridge is boiled with earthenware or stoneware, the far-infrared rays emitted from this cut off the rings of active ingredients that are polymerized in the rice.
즉 분자 차원에서 항산화제 등을 활성화시킵니다. 그러므로 분량으로 비교하면 죽은 밥보다 소량이지만 유효한 힘을 냄으로써 노동도 할 수 있습니다.That is, it activates antioxidants at the molecular level. Therefore, in comparison with the quantity of rice, it is possible to do labor by giving a small but effective force than dead rice.
한약인 탕제를 끓일 경우를 생각해 보십시오. 쇠그릇으로는 끓이지 않습니다. 약탕기인 토기로 끓입니다. 기원전 1,000년전부터 중국에서는 철기 문명이 발달해 있었습니다. 그러나, 약을 다릴 경우에는 반드시 토기를 썼습니다. 토기가 왠지 약효를 더 낸다고 느꼈는데, 그 이치는 이미 설명한 죽과 같습니다.Consider the case of boiling herbal medicine. Do not boil with iron. Boil with earthenware. Iron civilization has developed in China since 1,000 BC. However, when using medicine, I always used earthenware. Earthenware felt somehow more effective, but the reason is like the porridge already explained.
또 오늘날 자연건강법에서는 한 수저의 밥을 300번 저작하라고 가르칩니다. 현대인의 위액은 퇴화해 있으므로 각종 먹거리에 함유되어 있는 유효 성분의 중합 고리를 절단할 힘이 없습니다.In addition, today's natural health law teaches you to write a cutlery 300 times. Since gastric juices of modern people are degenerated, they do not have the power to cut the polymerized rings of active ingredients in various foods.
그러나, 300번 정도 저작을 한다면 퇴화된 위액으로도 저분자 유효 성분의 중합 고리를 얼만가는 절단 할 수 있습니다.However, with chewing 300 times, even degenerated gastric juice can cut through the polymerized ring of low molecular weight active ingredients.
체질따라 탁효가 있는 천연 식물중 산야초는 아래와 같습니다.According to the constitution, Sanyacho is one of the natural plants with the following effects.
목(木)형 체질에는 백출, 생지황, 쓴풀, 오가피, 삼지구엽초, 질경이와The wood type constitution includes white peach, raw yellow sulfur, bitter grass, ogapi, trilobite leaf, plantain and
화(火)형 체질에는 도라지, 박하, 산마늘, 산수유, 구기자, 초종용과Fire type constitutions include bellflower, peppermint, garlic, cornus, goji berry,
토(土)형 체질에는 함초, 서목태, 삼백초, 엉겅퀴, 돌미나리, 울금과Soil-like constitution includes hamcho, Seomoktae, three hundred seconds, thistle, stone parsley, turmeric
금(金)형 체질에는 헛개나무, 매실, 팥, 고들빼기, 씀바귀, 익모초와Gold type constitutions include barn, plums, red beans, walnuts, clover, motherwort and
수(水)형 체질에는 어성초, 익모초, 영지, 구절초, 감국, 칡과Aqueous constitution includes Eoseongcho, Motherwort, Ganoderma lucidum, Gujeolcho, Gamkook,
상화(相火)형 체질에는 도토리, 옥수수, 솜나물, 고사리, 조, 둥굴레 등 입니다.Aqueous constitutions include acorns, corn, cottonseeds, ferns, stalks, and roundworms.
서영헌 산야초의 제조과정에서 쓰이는 솔잎의 경우는 해송이나, 미송, 오송, 왜송에서 뜯은 것은 소용이 없고, 순 우리 재래송인 "적송"에서 딴 잎을 사용해야 합니다.In the case of pine needles used in the manufacturing process of Seo Yeong-heon Sanyacho, it is of no use to remove the pine leaves from the pine leaves, pine leaves, pine leaves, and dried pine leaves.
적송 솔잎은 예부터 흉년의 구황식품으로는 물론 각종 약재와 식품으로 전래되어 오고 있고, 현대의 최신 생화학적으로 분석한 농촌진흥청의 농촌 영양개선 연수원의 식품 성분표에 의하면 적성 솔잎(Pine Leaves)을 분석한 결과 100그람당 아래와 같이 많은 영양분으로 구성 되어 있음이 확인되었다.Red pine pine needles have been handed down to the old foods of the late years as well as various medicines and foods, and according to the food composition table of the Rural Development Institute of Rural Development Administration, which has been analyzed by modern biochemical analysis, modern pine needles (Pine Leaves) As a result of analysis, it is confirmed that it is composed of many nutrients per 100 grams.
에너지(kcal) ………………… 132 수분(%) …………………… 58.1Energy (kcal) … … … … … … 132 moisture (%). … … … … … … … 58.1
단백질(그람) ………………… 4.5 지질(그람) ……………… 3.9Protein (grams)… … … … … … … 4.5 Geology. … … … … … 3.9
탄수화물(그람) …………… 19.6 탄수화물(섬유질)(그람)…13.3Carbohydrates (grams). … … … … 19.6 Carbohydrates (Fibers) in Grams. 13.3
회분(그람) ………………… 0.6 칼슐(mg) ………………… 61Ash (grams). … … … … … … 0.6 mg (mg). … … … … … … 61
인(mg) …………………… 51 철(mg) ………………… 3.7Phosphorus (mg) … … … … … … … 51 iron (mg). … … … … … … 3.7
비타민A(I.U) ……………5.165 티아민(mg) ………………0.7Vitamin A (I.U). … … … … 5.165 thiamine (mg). … … … … … 0.7
리보플라민(mg)……………0.16 니아신(mg) ………………0.2Riboflavin (mg) … … … … 0.16 niacin (mg). … … … … … 0.2
아스코브르산(mg)………… 29Ascorbic acid (mg) … … … 29
이와 같이 제조된 본 발명의 효과를 살펴본다.Looking at the effect of the present invention prepared as described above.
서영헌 산야초를 건강이 나쁜 사람이 먹으면 활성산소와 과산화지질을 소거하는 역함을 하는 SOD효소와 체질따라 탁효가 있는 천연식물중 산야초 재료를 활용하였기 때문에 건강유지에 필요한 천연비타민, 미네랄, 효소, 섬유질 등이 많이 있 어 영양을 골고루 공급함으로서 난치병, 성인병을 비롯해서 여러 가지 병을 몰아내고, 나아가서 체질이 개선되며, 정력있게, 생기있게 건강·장수 할 수 있도록 하였다.If you eat seoyoungheon in bad health, SOD enzyme plays a role in eliminating free radicals and lipid peroxide. By supplying nutrients evenly, it has been able to drive out various diseases including incurable diseases, adult diseases, and further improve the constitution and energize and lively health and longevity.
다음 조선 소나무 솔잎을 여러 가지 산야초와 함께 가미해 처방한 결과 성인병 예방 및 치료에 큰 효과가 있었다. 특히 솔잎의 80∼90%가 알칼리성이므로 체질이 산성화를 방지할 수 있도록 하였다.Next, Korean pine pine needles were mixed with various kinds of wild grasses to prescribe. In particular, 80 to 90% of the pine needles are alkaline, so the constitution prevents acidification.
끝으로 서영헌 산야초를 1회 30∼50cc를 하루 3∼4회 먹어가면서 금식(단식)를 시켜보면 환자에게서는 치유의 놀라운 효과가 있습니다.Lastly, if you eat Seo Yeon-heon Sanyacho once 30-50cc 3-4 times a day and fast (fasting), the patient has an amazing effect of healing.
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세균이나 바이러스로 인한 감염증 이외의 모든 질병의 원인은 숙변(宿便)과 활성산소(活性酸素)와 과산화지질(過酸化脂質)이라는 점에 착안하여, 활성산소와 과산화지질을 소거하는 역할을 하는 SOD(Super Oxide Dismutase)효소와 체질따라 탁효가 있는 천연 식물중 산야초 재료를 활용한 서영헌 산야초를 제조하여 이를 먹으면 건강해져서 병을 몰아내고, 나아가서 체질이 개선되며, 정력있게, 생기있게, 건강, 장수 할 수 있도록 함에 있다.SOD plays a role in eliminating free radicals and lipid peroxides, focusing on the fact that all causes of diseases other than infections caused by bacteria or viruses are stool, free radicals and lipid peroxide. (Super Oxide Dismutase) The preparation of Seo Yeonheon made by using wild grasses from enzymes and natural plants that are effective according to the constitution and eating them will make you healthy and drive out the disease, further improving the constitution, energizing, vitality, health and longevity. It is in making it possible.
본 발명의 마지막 목적은 조선 소나무 솔잎을 여러 가지 산야초와 함께 가미해 처방한 결과 성인병 예방 및 치료에 큰 효과가 있었다. 특히 솔잎의 80∼90%가 알칼리성이므로 체질의 산성화를 방지할 수 있도록 함에 있다.The final object of the present invention was a combination of various pine needles with Chosun pine leaves as a result of the prescription was a great effect in the prevention and treatment of adult diseases. In particular, 80 to 90% of the pine needles are alkaline, so it is possible to prevent the acidification of the constitution.
이 3단계를 거친 제품을 가지고 금식(단식)을 시켜보면 예상외의 효과를 나타냈습니다. 관절 류머티스, 레이노병, 폐경화증, 다발성 근염, 전신성 진행성 경화증, 베체트병, 크론씨병, 궤양성 대장염 등의 난치병을 비롯해서 중풍, 협심증, 심근경색의 재발 예방 또는 그 후유증 회복에 매우 큰 성과가 있었습니다.Fasting (fasting) with this three-step product produced unexpected results. It has been very successful in preventing relapses of stroke, angina pectoris, myocardial infarction, or the recovery of sequelae, including intractable diseases such as rheumatoid arthritis, Raynaud's disease, menopause, multiple myositis, systemic progressive sclerosis, Behcet's disease, Crohn's disease, and ulcerative colitis.
또한, 오늘 현재로는 세계 어디에도 유효한 화학약품이 없다는 간염, 신염, 당뇨병에도 유효하였고, 특히 간경화라든지 또는 고지혈증, 지방간, 신투석(腎透析)직전의 신염 환자에게는 놀다운 효과가 있었을 뿐 아니라 세계의 피부과 의사들의 두통거리인 기미·주근깨·켈로이드에 대한 효과 역시 대단했습니다.It is also effective for hepatitis, nephritis, and diabetes, where there are no chemicals available anywhere in the world today, especially for patients with liver cirrhosis, hyperlipidemia, fatty liver, and nephritis just before renal dialysis. The effects on dermatologists' headaches, freckles and keloids were also amazing.
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KR1020080100015A KR20100041035A (en) | 2008-10-13 | 2008-10-13 | A method for producing Seoyoungheonsan weeds made from fermented beverages using the roots, stems, leaves, flowers, and fruit of wild grasses of SOD enzymes that play a role in eliminating active oxygen and peroxide lipids. |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104814441A (en) * | 2015-04-07 | 2015-08-05 | 广州市武兴商贸有限公司 | Plant fermented product and preparation method thereof |
CN107467571A (en) * | 2017-08-23 | 2017-12-15 | 湖南胖哥食品有限责任公司 | Betel nut additive and preparation method thereof and betel nut product and preparation method thereof |
CN109965238A (en) * | 2019-03-22 | 2019-07-05 | 海南浙达辐照科技有限责任公司 | A kind of mould proof softening method of betel nut irradiation |
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2008
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104814441A (en) * | 2015-04-07 | 2015-08-05 | 广州市武兴商贸有限公司 | Plant fermented product and preparation method thereof |
CN107467571A (en) * | 2017-08-23 | 2017-12-15 | 湖南胖哥食品有限责任公司 | Betel nut additive and preparation method thereof and betel nut product and preparation method thereof |
CN109965238A (en) * | 2019-03-22 | 2019-07-05 | 海南浙达辐照科技有限责任公司 | A kind of mould proof softening method of betel nut irradiation |
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