CN102578248A - Health-care preserved beancurd containing Chinese herbal formulations and production process thereof - Google Patents
Health-care preserved beancurd containing Chinese herbal formulations and production process thereof Download PDFInfo
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- CN102578248A CN102578248A CN2012100476377A CN201210047637A CN102578248A CN 102578248 A CN102578248 A CN 102578248A CN 2012100476377 A CN2012100476377 A CN 2012100476377A CN 201210047637 A CN201210047637 A CN 201210047637A CN 102578248 A CN102578248 A CN 102578248A
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Abstract
The invention provides health-care preserved beancurd containing Chinese herbal formulations and a production process thereof. The health-care preserved beancurd contains Chinese herbal medicines, spices and auxiliary materials. The production process of the preserved beancurd comprises the following steps: early-stage fermentation, beancurd billet preparation, strain selection, test tube strain culture, Kolle flask strain amplification culture, strain suspension preparation, inoculation, culture, billet preservation, later-stage fermentation, spice soup preparation and jar filling and storage. The health-care preserved beancurd and the production process have the following beneficial effects: as no pigment, additive or component, such as chemical or mineral substance, is added to the product in the preparation process, the product is absolutely fermented naturally; and the product is red or brown, has delicate taste, fresh taste and faint scent, has the functions of treating and preventing diseases and is one of healthy green food.
Description
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Technical field
The present invention relates to a kind of health care fermented bean curd that contains Chinese herbal medicine formula
AndProduction technology.
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Background technology
Fermented bean curd also is fermented bean curd, and it is delicious in taste, unique flavor, quality fine and smooth, nutritious, is one of famous traditional soybean product of China, so far the history surplus in the of existing 1000 year.The common record that sauce fermented bean curd, poor fermented bean curd, white rot breast are arranged in the ancient books, Qing Dynasty's initial stage has been created the manufacturing approach of green-rot breast (bean curd with odor) again, forms the preserved beancurd of various unique flavors.
Traditional type is produced fermented bean curd and is all adopted spontaneous fermentation, relies in the air and the mucor that carries in the cage lattice, growth and breeding on the bean curd base.General prior fermentation needs about 7 days, and cold weather then need extend to about 20 days.Because mucor growth optimum temperature is about 15 ℃, when being warm, the Mucor growth is very slow, therefore produces and receives seasonal restriction, so general traditional type production all goes into operation in the Beginning of Winter, finish the Beginning of summer.
As everyone knows; Fermented bean curd " prior fermentation " and " later stage fermentation " in process is absolutely necessary; Also be the key element of qualities such as decision health care fermented bean curd quality, delicious look aquatic foods, therefore making prior fermentation and later stage fermentation is most critical one ring of making the health care fermented bean curd.Do inventive improvements, need start with from the program of making " prior fermentation " and " later stage fermentation " that the health care fermented bean curd plays a key effect process.How through improving " prior fermentation " and " later stage fermentation " and even inquiring in the present invention.
Today that modern civilization is flourishing day by day, the modern civilization disease also is penetrated among the crowd stealthily, and the inferior health chronic disease has become the universally acknowledged healthy major reason of harm people, and how eliminating this type disease also is the permanent problem of medical circle.How can be dissolved in the fermented bean curd that keeps healthy, to make people in edible fermented bean curd, can absorb medicinal herb components, eat and treat, prevent to kill two birds with one stone treating, prevent various chronic diseases, traditional Chinese herbal medicine formula of inferior health disease.So we can start with from improving fermented bean curd prior fermentation and later stage fermentation, improve the nutritive value and the healthy quality of fermented bean curd.How with health, notions such as green health are dissolved in the fermented bean curd, and this is the key problem that will discuss of the present invention just.
Summary of the invention
The technical problem that the present invention will solve provides a kind of health care fermented bean curd that contains Chinese herbal medicine formula.In production technology, do not add compositions such as any pigment, various additives and chemical mine material; Sheerly in spontaneous fermentation; And have treatment, prophylactic health-care effect, the restriction, production efficiency of having broken seasonal production be high, can keep fermented bean curd genuine.
The present invention takes following technical scheme: a kind of health care fermented bean curd and production technology thereof that contains kind of herb formulation; Contain Chinese herbal medicine, spices and auxiliary material in the said health care fermented bean curd, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the banksia rose, 40 parts of the roots of Dahurain angelica, 40 parts of golden cypresses, 40 parts of fructus amomis, 40 parts of plantain seeds, 45 parts of caulis bambusae in taenians, 50 parts of hawthorn; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, prevention chronic enteritis disease effect;
Said spices component and parts by weight proportioning are: 45 parts in 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger, 40 parts of onions, 55 parts in pepper, 60 parts of extra dry red wine rod chillis and Chinese prickly ash;
Said auxiliary material component and parts by weight proportioning do; 100 parts of catsup, 100 parts in carrot sauce, 40 parts of liquor, 50 parts of chilli oils, 100 parts of white sugar;
The method that said Chinese herbal medicine, spices and auxiliary material join in the fermented bean curd is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making fermented bean curd " later stage fermentation ", and the making step of said fermented bean curd " later stage fermentation " halogen material soup is following:
The first step: in pot, go up 30 portions of edible oils, treat that adding Chinese herbal medicine, spices after the rusting heat stirs stir-fry repeatedly, fry through roasting and do, delicate fragrance medium-height grass flavour of a drug are arranged and till going out, pulverize while hot rapidly, it is for use to be milled to powdery;
Second step: the making of syrup: in pot, go up 30 portions of edible oils, drop into 100 parts of white sugar, the stirring that does not stop with little baked wheaten cake heat back; Treat to pour 500 parts of cold water rapidly into when white sugar dissolves into red syrup, boiled with big fire, syrup melts the back throws in catsup, carrot sauce, chilli oil, liquor; Drop into Chinese herbal medicine, spices powder that the first step is made again, boiled 40 minutes with little fire again, treat halogen material soup pinken; Have fragrant, the back becomes thick shape with soya bean starch thicken soup until halogen material soup, ladles out time-out with spoon and becomes thread; Halogen material soup is processed, and the cooling back is for use.
Another technical problem that the present invention will solve provides a kind of health care fermented bean curd and production technology thereof that contains Chinese herbal medicine formula.Do not add compositions such as any pigment, various additives and chemical mine material in its production technology; Sheerly in spontaneous fermentation; And have treatment, prophylactic health-care effect, the restriction, production efficiency of having broken seasonal production be high, can keep fermented bean curd genuine.
The present invention takes following technical scheme: include following steps: making-dress altar storage of the making of prior fermentation-bean curd embryo-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle expansion bacterial classification cultivation-bacterial classification suspension preparation-inoculate-cultivate-embryo-later stage fermentation that salts down-halogen material soup;
Said bacterial classification is chosen as the fresh glossy ganoderma of medicinal bacterium, under aseptic in-house operation, extracts test tube strains through the program of separate tissue and spore separation;
Said dress altar step is: earlier the base that salts down in the altar is taken out, rub the briquet of adhesion with the hands and open, in the dry altar of packing into, layering is poured the halogen material soup that has boiled into and is filled to full altar and is advisable, and back sealing altar mouth carries out the later stage fermentation storage.
A kind of health care fermented bean curd and production technology thereof that contains Chinese herbal medicine formula of the present invention do not add compositions such as any pigment, various additives and chemical mine material.Traditional Chinese herbal medicine formula is dissolved in the making of later stage fermentation halogen material soup, is had treatment, prophylactic health-care effect.The present invention adopts the fresh glossy ganoderma of medicinal bacterium, through the fungi of separate tissue and spore separation.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortens to about 48 hours by 7 days also in the growth and breeding phase on the bean curd base.Hot day, room temperature was high, and the prior fermentation time more shortens.This fungi grows healthy and strong on the bean curd base, and mycelia is not only even but also closely, in the threat that high temperature season also can alleviate living contaminants, assurance is produced and normally carried out.
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The specific embodiment
For further understanding characteristic of the present invention, technological means and the specific purposes that reached, function, with the specific embodiment the present invention is done describing in further detail below.
A kind of health care fermented bean curd and production technology thereof that contains kind of herb formulation; Contain Chinese herbal medicine, spices and auxiliary material in the said health care fermented bean curd, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the banksia rose, 40 parts of the roots of Dahurain angelica, 40 parts of golden cypresses, 40 parts of fructus amomis, 40 parts of plantain seeds, 45 parts of caulis bambusae in taenians, 50 parts of hawthorn; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, prevention chronic enteritis disease effect;
Said spices component and parts by weight proportioning are: 45 parts in 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger, 40 parts of onions, 55 parts in pepper, 60 parts of extra dry red wine rod chillis and Chinese prickly ash;
Said auxiliary material component and parts by weight proportioning do; 100 parts of catsup, 100 parts in carrot sauce, 40 parts of liquor, 50 parts of chilli oils, 100 parts of white sugar;
The method that said Chinese herbal medicine, spices and auxiliary material join in the fermented bean curd is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making fermented bean curd " later stage fermentation ", and the making step of said fermented bean curd " later stage fermentation " halogen material soup is following:
The first step: in pot, go up 30 portions of edible oils, treat that adding Chinese herbal medicine, spices after the rusting heat stirs stir-fry repeatedly, fry through roasting and do, delicate fragrance medium-height grass flavour of a drug are arranged and till going out, pulverize while hot rapidly, it is for use to be milled to powdery;
Second step: the making of syrup: in pot, go up 30 portions of edible oils, drop into 100 parts of white sugar, the stirring that does not stop with little baked wheaten cake heat back; Treat to pour 500 parts of cold water rapidly into when white sugar dissolves into red syrup, boiled with big fire, syrup melts the back throws in catsup, carrot sauce, chilli oil, liquor; Drop into Chinese herbal medicine, spices powder that the first step is made again, boiled 40 minutes with little fire again, treat halogen material soup pinken; Have fragrant, the back becomes thick shape with soya bean starch thicken soup until halogen material soup, ladles out time-out with spoon and becomes thread; Halogen material soup is processed, and the cooling back is for use.
Contain Chinese herbal medicine and spices, auxiliary material in the said health care fermented bean curd; The health care fermented bean curd comprises " prior fermentation " and " later stage fermentation " in process." prior fermentation " is exactly on the bean curd base, to cultivate the fresh lucidum strain of medicinal bacterium; Its mycelial growth is bred in the surface of bean curd base, makes it to form the tough and careful epithelium of one deck, and " later stage fermentation " is then earlier salted with the bean curd base; The making of halogen material soup is adorned the altar storage then until maturation.The production technology of health care fermented bean curd includes following steps: making-dress altar storage of the making of prior fermentation-bean curd embryo-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle expansion bacterial classification cultivation-bacterial classification suspension preparation-inoculate-cultivate-embryo-later stage fermentation that salts down-halogen material soup;
One, production main points
1. the making of bean curd embryo
Being made as of bean curd embryo: applicant's patent applied for, patent No. ZL 2,008 1 0028462.9, and the manufacture craft that name is called " a kind of bean curd that contains Chinese herbal medicine " is identical.Different Chinese herbal medicine formulas has the effect of different treatment and prevention.
2. bacterial classification is selected
Traditional type is produced fermented bean curd and is all adopted spontaneous fermentation, relies in the air and the mucor that carries in the cage lattice, growth and breeding on the bean curd base.General prior fermentation needs about 7 days, and cold weather then need extend to about 20 days.Because mucor growth optimum temperature is about 15 ℃, when being warm, the Mucor growth is very slow, therefore produces and receives seasonal restriction, so general old method production all goes into operation in the Beginning of Winter, finish the Beginning of summer.The present invention adopts the fresh glossy ganoderma of medicinal bacterium, goes out the fungi with spore separation through separate tissue.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortens to about 48 hours by 7 days also in the growth and breeding phase on the bean curd base.Hot day, room temperature was high, and the prior fermentation time more shortens.This fungi grows healthy and strong on the bean curd base, and mycelia is not only even but also closely, in the threat that high temperature season also can alleviate living contaminants, assurance is produced and normally carried out.
3. test tube strains is cultivated
Culture medium: 100 milliliters of 7-8 Baume degrees maltose liquid, peptone 1.5%, agar 2-3%, pH value 5.6.
After the culture medium thawing; About 10 millimeter in the test tube (21 * 180 millimeters) of packing into while hot, tampon bandages oilpaper beyond the Great Wall; With 98.07 kPas of (i.e. 1 kg/cm) pressure; After keeping sterilization in 30 minutes, place 28-30 ℃ of insulating box empty to cultivate 2-3 days, check that it has or not assorted bacterium.If there is not assorted bacterium, can get into the sterile room and inoculate, after the inoculation, put into 28-30 ℃ of insulating box, to cultivate after 48 hours, the culture medium top layer covers with the pure white mycelium, puts in shady and cool place or the insulating box subsequent use.
4. card (gram) family name bottle enlarges the bacterial classification cultivation
The fresh dried bean dregs of 100 grams are added water 140 gram make culture medium (water yield look the variation of fresh dried bean dregs quality and weather and increase and decrease to some extent).Fresh dried bean dregs and water is abundant mixing in proportion, gets the cassette bottle of some cleanings then, every bottled (bean dregs 20 grams of giving money as a gift approximately) tampon beyond the Great Wall of going into about batch mixing 40-50 gram; Bandage oilpaper; Put into high-pressure sterilizing pot, kept 30 minutes, rap agglomerate in the broken bottle with have gentle hands while hot with 98.07 kPas of pressure; Be cooled to normal temperature, in desinfection chamber or aseptic cupboard, inoculate.Every test tube bacterium can connect card (gram) family name bottle 10-20 bottle, puts into 28-30 ℃ of insulating box after shaking up, and cultivates two days.Good bacterial classification white, mycelia closely and strong all cover with flora in the whole bottle, open tampon with nasil it, fragrant is arranged, ordorless flavor.After one week of seasoning, should not have other assorted bacterium and find in (ringlet that is white in color at the bottom of listing in bottle) rearmounted shady and cool place or the insulating box subsequent use;
5. bacterial classification suspension preparation
Inoculation is an important ring of prior fermentation.At first select good card (gram) family name bottle seed, winter every bottle of bacterial classification to cold boiling water 750-1000 milliliter, suitably reduce hot day.Per 100 kilograms of bean curd bases use one bottle in card (gram) family name bottle seed, and hot day, use amount doubled.After treating fully to shake up, with gauze elimination culture medium, prevent that fresh dried bean dregs etc. from falling into influence spray bacterium in the inoculation liquid, the suspension of filtration (requiring fresh) promptly can be used for inoculation.
6. inoculation
The equipment that prior fermentation uses is food steamer or wooden frame bamboo chassis.The bean curd base is cut into (4.1 * 4.1 * 1.6 centimetres) swings in the frame, the side is erect and placed, and is evenly distributed, and every is left the space all around, inoculates suspension spray on it with spray gun.If there is not lance driving device, available spray tube replaces.
7. cultivate
Cultivate required time and room temperature, article temperature, water content, inoculum concentration, and the dress cage, the heap cage condition relevant.The high inoculum concentration of temperature is big, and growth is very fast, season in spring and autumn room temperature generally about 20 ℃, the bean curd base is inoculated back about 14 hours and is begun growth, growth comprehensively needed cardump this moment once to about 22 hours.The effect one of cardump is to regulate temperature spread up and down, the 2nd, prevent the too high quality that influences of article temperature in the part cage lattice, and the 3rd, supplemental oxygen makes the lucid ganoderma fungus normal breeding.After 28 hours, the most of growth and maturity of mycelia need cardump for the second time.Can rip the flower that dries in the air about 32 hours, make it aging.The flower that dries in the air should carry out under the situation that bacterial classification is grown comprehensively, can influence the growth and breeding of bacterial classification too early, crosses party Yin Wendu rising and influences quality.
8. embryo salts down
The bean curd base of fermentation premenstruum (premenstrua) has covered with white hypha, again through the flower that dries in the air, makes mycelia aging on the one hand, strengthens the effect of enzyme, make it rapid cooling on the other hand, and the stale in will fermenting dissipates.
The base that salts down is divided into that cylinder salts down and square-bottomed bamboo basket salts down two kinds.It is according to the mycelia that connects separately to do burr mutual earlier that cylinder salts down, prepares cylinder.In vat, spread one of circular plank for end 18-20 centimetre, there is a hole that diameter is about 15 centimetres the centre, upright rounded being placed on the plank of fermented bean curd base.Notice that the edge of a knife keeps to the side, can not the edge of a knife down, prevent the finished product distortion, the edge of a knife is meant in the food steamer the one side of long mycelia.Layering is with salt then: per ten thousand (4.1 * 4.1 * 1.6 centimetres) bean curd embryos, spring and autumn are with 30 jin of salt, and winter, summer was with 10 jin of salt with 20 jin of salt.Base time that salts down is about 4 days winters, and spring and autumn is about 3 days, about 2 days summers.
9. later stage fermentation
The method that said Chinese herbal medicine, spices and auxiliary material join in the fermented bean curd is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making fermented bean curd " later stage fermentation ";
Said fermented bean curd " later stage fermentation " halogen material soup to manufacture step following:
The first step: in pot, go up 30 portions of edible oils, treat that adding Chinese herbal medicine, spices after the rusting heat stirs stir-fry repeatedly, fry through roasting and do, delicate fragrance medium-height grass flavour of a drug are arranged and till going out, pulverize while hot rapidly, it is for use to be milled to powdery;
Second step: the making of soup juice: in pot, go up 30 portions of edible oils; Drop into 100 parts of white sugar with little baked wheaten cake heat back; The stirring that does not stop is treated to pour 500 parts of cold water rapidly into when white sugar dissolves into red syrup, and is boiled with big fire; Syrup melts the back throws in catsup, carrot sauce, chilli oil, liquor, drops into Chinese herbal medicine, the spices powder that the first step makes again and boils; Treat that halogen material soup becomes red, have fragrant, become thick shape with soya bean starch thicken soup until halogen material soup, ladle out time-out with spoon and become thread, halogen material soup is processed, and the cooling back is for use.
10. dress altar storage
Halogen material soup is the key of fermented bean curd later stage fermentation delicate fragrance taste after-ripening.Earlier the base that salts down in the altar is taken out, rub the briquet of adhesion with the hands and open, in the dry altar of packing into, layering is poured the halogen material soup that made sealing altar mouth till fill altar into and is carried out the later stage fermentation storage.
A kind of health care fermented bean curd and technology thereof that contains Chinese herbal medicine formula of the present invention does not add compositions such as any pigment, various additives and chemical substance.Traditional Chinese herbal medicine formula is dissolved in the making of later stage fermentation halogen material soup, is had treatment, prevent disease, function of health care.The present invention adopts the fresh glossy ganoderma of medicinal bacterium, through the fungi of separate tissue and spore separation.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortens to about 48 hours by 7 days also in the growth and breeding phase on the bean curd base.Hot day, room temperature was high, and the prior fermentation time more shortens.This fungi grows healthy and strong on the bean curd base, and mycelia is not only even but also closely, in the threat that high temperature season also can alleviate living contaminants, assurance is produced and normally carried out.
Aim of the present invention is: upgrade to purpose for human health, for the enterprise transformation of mission; And research and develop a kind of health care fermented bean curd that contains Chinese herbal medicine formula; This product does not add compositions such as any pigment, various additives and chemical mine material in process; Sheerly in spontaneous fermentation, and have treatment, prophylactic health-care effect.
Experimental basis: give 5 edible these health care fermented bean curd patient's every day of suffering from chronic enteritis; Sxs such as stomachache, abdominal distension, diarrhoea, limbs fatigue, lustreless complexion after 15 days; The symptom of chronic enteritis fades away after one month, observes through the dietotherapy of some months, does not also significantly recur symptom; Therefore, the health care fermented bean curd has the effect of treatment, prevention chronic enteritis disease.
Certainly, it is the design that Chinese herbal medicine is combined with bean product that the present invention discloses, and focuses on how traditional Chinese herbal medicine formula is joined in the fermented bean curd, and edible and treatment, all kinds of diseases of prevention are killed two birds with one stone.Component and parts by weight as for constituting Chinese herbal medicine formula can will be done corresponding adjustment according to product needed.
The above embodiment that lifts only uses to conveniently illustrating the present invention; Be not that any pro forma restriction is done in invention; Have common knowledge the knowledgeable in the technical field under any,, utilize technology contents that the present invention points out to do the local equivalent embodiment that changes or modify if in the scope that does not break away from technical characterictic that the present invention carries; And do not break away from technical characterictic content of the present invention, all still belong in the scope of technical characterictic of the present invention.
Claims (2)
1. a health care fermented bean curd and production technology thereof that contains Chinese herbal medicine formula; It is characterized in that: contain Chinese herbal medicine, spices and auxiliary material in the said health care fermented bean curd, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the banksia rose, 40 parts of the roots of Dahurain angelica, 40 parts of golden cypresses, 40 parts of fructus amomis, 40 parts of plantain seeds, 45 parts of caulis bambusae in taenians, 50 parts of hawthorn; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, prevention chronic enteritis disease effect;
Said spices component and parts by weight proportioning are: 45 parts in 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger, 40 parts of onions, 55 parts in pepper, 60 parts of extra dry red wine rod chillis and Chinese prickly ash;
Said auxiliary material component and parts by weight proportioning do; 100 parts of catsup, 100 parts in carrot sauce, 40 parts of liquor, 50 parts of chilli oils, 100 parts of white sugar;
The method that said Chinese herbal medicine, spices and auxiliary material join in the fermented bean curd is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making fermented bean curd " later stage fermentation ", and the making step of said fermented bean curd " later stage fermentation " halogen material soup is following:
The first step: in pot, go up 30 portions of edible oils, treat that adding Chinese herbal medicine, spices after the rusting heat stirs stir-fry repeatedly, fry through roasting and do, delicate fragrance medium-height grass flavour of a drug are arranged and till going out, pulverize while hot rapidly, it is for use to be milled to powdery;
Second step: the making of syrup: in pot, go up 30 portions of edible oils, drop into 100 parts of white sugar, the stirring that does not stop with little baked wheaten cake heat back; Treat to pour 500 parts of cold water rapidly into when white sugar dissolves into red syrup, boiled with big fire, syrup melts the back throws in catsup, carrot sauce, chilli oil, liquor; Drop into Chinese herbal medicine, spices powder that the first step is made again, boiled 40 minutes with little fire again, treat halogen material soup pinken; Have fragrant, the back becomes thick shape with soya bean starch thicken soup until halogen material soup, ladles out time-out with spoon and becomes thread; Halogen material soup is processed, and the cooling back is for use.
2. an a kind of health care fermented bean curd and production technology thereof that contains Chinese herbal medicine formula as claimed in claim 1 is characterized in that: include following steps: making-dress altar storage of the making of prior fermentation-bean curd embryo-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle expansion bacterial classification cultivation-bacterial classification suspension preparation-inoculate-cultivate-embryo-later stage fermentation that salts down-halogen material soup;
Said bacterial classification is chosen as the fresh glossy ganoderma of medicinal bacterium, under aseptic in-house operation, extracts test tube strains through the program of separate tissue and spore separation;
Said dress altar step is: earlier the base that salts down in the altar is taken out, rub the briquet of adhesion with the hands and open, in the dry altar of packing into, layering is poured the halogen material soup that has boiled into and is filled to full altar and is advisable, and back sealing altar mouth carries out the later stage fermentation storage.
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| CN103431064A (en) * | 2013-09-08 | 2013-12-11 | 徐慧敏 | Production method of ottelia alismoides fermented bean curd |
| CN105145926A (en) * | 2015-08-07 | 2015-12-16 | 广西南宁派腾科技有限公司 | Black tea added with Chinese herbal medicines for treating chronic enteritis |
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| CN103262897B (en) * | 2013-04-07 | 2015-03-25 | 青阳县群赢绿色食品开发有限公司 | Preparation method of hawthorn fermented bean curd |
| CN103431064A (en) * | 2013-09-08 | 2013-12-11 | 徐慧敏 | Production method of ottelia alismoides fermented bean curd |
| CN103431064B (en) * | 2013-09-08 | 2014-11-26 | 南陵县皖南野生葛研究所 | Production method of ottelia alismoides fermented bean curd |
| CN105145926A (en) * | 2015-08-07 | 2015-12-16 | 广西南宁派腾科技有限公司 | Black tea added with Chinese herbal medicines for treating chronic enteritis |
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