CN105145926A - Black tea added with Chinese herbal medicines for treating chronic enteritis - Google Patents
Black tea added with Chinese herbal medicines for treating chronic enteritis Download PDFInfo
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- CN105145926A CN105145926A CN201510479117.7A CN201510479117A CN105145926A CN 105145926 A CN105145926 A CN 105145926A CN 201510479117 A CN201510479117 A CN 201510479117A CN 105145926 A CN105145926 A CN 105145926A
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Abstract
The invention provides a black tea added with Chinese herbal medicines for treating cervical enteritis. The black tea comprises the following raw materials in parts by weight: 800-1000 parts of fresh tea leaves, and the Chinese herbal medicines for treating the cervical enteritis, wherein the Chinese herbal medicines comprise 40-60 parts of angelica dahurica, 30-50 parts of phellodendron, 40-60 parts of villous amomum fruits, 40-50 parts of costus roots, 40-60 parts of plantain seeds, 30-45 parts of caulis bambusae in taeniis, and 20-40 parts of haws. According to the black tea disclosed by the invention, through a special technology, the Chinese herbal medicines for treating the cervical enteritis are added, so that the black tea has the efficacy of preventing and treating the cervical enteritis; a black tea fermentation process is fermented at three different temperatures, so that substances which give out fragrant and mellow smell, such as aromatic alcohols, geraniol, benzyl alcohol, alpha-phenethyl alcohol, fat of cis-3-vinyl alcohols and methyl salicylate are reserved furthest, and besides, substances which are harmful to human bodies, such as harmful pathogenic bacteria, and trans-2-hexenal are reduced.
Description
Technical field
The present invention relates to the process technology of black tea, especially a kind of black tea being added with the Chinese herbal medicine for the treatment of chronic enteritis.
Background technology
Black tea there occurs the chemical reaction centered by Tea Polyphenols enzymatic oxidation in process, and the chemical composition change in fresh leaf is comparatively large, and Tea Polyphenols reduces more than 90%, creates the new component such as theaflavin, thearubigin.Aroma substance obviously increases than fresh leaf.So black tea has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol, having refreshes oneself disappears tired, replenishing body fluid and clearing away heat pathogen, diuresis, anti-inflammation and sterilization, removing toxic substances and nourishing the stomach effect.It belongs to full fermented tea, is with suitable new tea tooth leaf for raw material, through withering, kneading, ferment, the tea refined of the series of process process such as dry.Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.In black tea, " flavone compound be rich in can eliminate free radical, has scavenging activity, reduces the incidence of disease of miocardial infarction.At present, most black tea all only forms by Tea Processing, not in conjunction with the black tea that Chinese medicine makes.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of black tea being added with the Chinese herbal medicine for the treatment of chronic enteritis.
The present invention is achieved by the following technical programs.
A kind of black tea being added with the Chinese herbal medicine for the treatment of chronic enteritis provided by the invention, comprises the raw material of following weight portion: 800 ~ 1000 parts of fresh tea leaf in its, the Chinese herbal medicine for the treatment of chronic enteritis; This Chinese herbal medicine comprises the root of Dahurain angelica 40 ~ 60 parts, golden cypress 30 ~ 50 parts, fructus amomi 40 ~ 60 parts, the banksia rose 40 ~ 50 parts, plantain seed 40 ~ 60 parts, caulis bambusae in taenian 30 ~ 45 parts, hawthorn 20 ~ 40 parts;
Its manufacture craft is as follows:
(1) Chinese herbal medicine extract is made, Chinese herbal medicine is cleaned impurity elimination dry, grind to form fine powder, then steep in ethanol, heating-up temperature is to 70 ~ 75 DEG C, keep 3 ~ 5h, filter, filtrate decompression to 0.03 ~ 0.08MPa, temperature are kept 60 ~ 70 DEG C and carry out concentrated medicament, obtains ointment, then ointment is put into vacuum concentrator and be concentrated into 0.2 ~ 0.4g dose/ml, dry and obtain Chinese herbal medicine extract;
(2) tealeaves withers tune, selects the fresh tea leaf in its of bud one leaf or bud two leaf, cleans, then being spread by fresh leaf is withering on bed, and spreading thickness is 3 ~ 5cm, withering temperature 65 ~ 70 DEG C, withering time is 2 ~ 2.5h, and rear water content of having withered is reduced to 25% ~ 30%;
(3) knead, adopt tea twisting machine to knead 1 ~ 1.5h;
(4) first time fermentation, temperature is set in 35 ~ 40 DEG C, fermentation time 3 ~ 6h, then spreads and is down to room temperature;
(5) second time mixing Chinese herbal medicine medicinal extract fermentation, Chinese herbal medicine extract is modulated into pastel, and after then mixing with the tealeaves of step (4), temperature is set in 15 ~ 25 DEG C and ferments, and the time is 5 ~ 8h, then spreads and is down to room temperature;
(6) third time fermentation, the tealeaves of step (4) being placed on temperature is ferment in the environment of 20 ~ 30 DEG C, and time 5 ~ 6h, then spreads and be down to room temperature;
(7) tealeaves of step (6) is carried out the square being compressed to 10 × 5 × 3, dry, dry and be reduced to 5 ~ 7% to moisture, obtain this black tea.
Further, the oven dry of described step (7) was divided into for three stages, first time, bake out temperature was set to 65 ~ 70 DEG C, and the time is 15 ~ 25min, and water content is reduced to 15 ~ 20%, second time bake out temperature is set to 90 ~ 100 DEG C, time is 10 ~ 15min, and water content is reduced to 10 ~ 15%, and bake out temperature is set to 120 ~ 130 DEG C for the third time, time is 5 ~ 10min, and water content is reduced to 5 ~ 7%.
Further, this black tea also has sterilisation step after baking step, adopts ultraviolet sterilization 10 ~ 15min, then packs warehouse-in.
Further, described step (4), the fermentation humidity of (5) and (6) remain on 50 ~ 60%.
Beneficial effect of the present invention is: black tea of the present invention is added with the Chinese herbal medicine for the treatment of chronic enteritis by special technique, this black tea is made to have effect of prevention and therapy treatment chronic enteritis, by the fermentation of black tea technique of three different temperatures, make aromatic alcohol, geraniol, phenmethylol, alpha-phenyl ethyl alcohol, material that the fat, gaultherolin etc. of cis-3-vinyl alcohol send aromatic smell maximizes the retention, decrease the harmful material such as harmful levels of pathogens, trans-2-hexenal simultaneously; And before second time cold fermentation, Chinese herbal medicine extract is added in tealeaves and carries out cold fermentation, the part nutriment of Chinese herbal medicine extract can be penetrated in tealeaves; Finally tealeaves is made pie and carry out drying, the Chinese herbal medicine extract of non-permeate portion can be attached on black tea, ensure that the quality of this black tea.
Detailed description of the invention
Further describe technical scheme of the present invention below, but described in claimed scope is not limited to.
Embodiment one
A kind of black tea being added with the Chinese herbal medicine for the treatment of chronic enteritis that the present embodiment provides, comprises the raw material of following weight portion: 800kg fresh tea leaf in its, the Chinese herbal medicine for the treatment of chronic enteritis; This Chinese herbal medicine comprises root of Dahurain angelica 40kg, golden cypress 30kg, fructus amomi 40kg, banksia rose 40kg, plantain seed 40kg, caulis bambusae in taenian 30kg, hawthorn 20kg;
Its manufacture craft is as follows:
(1) Chinese herbal medicine extract is made, Chinese herbal medicine is cleaned impurity elimination dry, grind to form fine powder, then steep in ethanol, heating-up temperature is to 70 DEG C, keep 3h, filter, keep 60 DEG C to carry out concentrated medicament to 0.03MPa, temperature filtrate decompression, obtain ointment, then ointment is put into vacuum concentrator and be concentrated into 0.2g dose/ml, dry and obtain Chinese herbal medicine extract;
(2) tealeaves withers tune, and select the fresh tea leaf in its of bud one leaf or bud two leaf, clean, then spread by fresh leaf and withering on bed, spreading thickness is 3cm, withering temperature 65 DEG C, and withering time is 2h, and rear water content of having withered is reduced to 25%;
(3) knead, adopt tea twisting machine to knead 1h;
(4) first time fermentation, temperature is set in 35 DEG C, and humidity remains on 50%, fermentation time 3 ~ 6h, then spreads and is down to room temperature;
(5) fermentation of second time mixing Chinese herbal medicine medicinal extract, is modulated into pastel by Chinese herbal medicine extract, after then mixing with the tealeaves of step (4), temperature is set in 15 DEG C and ferments, humidity remains on 50%, and the time is 5h, then spreads and is down to room temperature;
(6) third time fermentation, the tealeaves of step (4) being placed on temperature is ferment in the environment of 20 ~ 30 DEG C, and humidity remains on 50%, time 5h, then spreads and is down to room temperature;
(7) tealeaves of step (6) is carried out the square being compressed to 10 × 5 × 3, dry, dry and obtain this black tea; Described oven dry was divided into for three stages, bake out temperature is set to 65 DEG C for the first time, time is 15min, water content is reduced to 15 ~ 20%, and second time bake out temperature is set to 90 DEG C, and the time is 10min, water content is reduced to 10 ~ 15%, third time, bake out temperature was set to 120 DEG C, and the time is 5min, and water content is reduced to 5 ~ 7%.
(8) sterilization packaging, adopts ultraviolet sterilization 10min, then packs warehouse-in.
Embodiment two
A kind of black tea being added with the Chinese herbal medicine for the treatment of chronic enteritis that the present embodiment provides, comprises the raw material of following weight portion: 1000kg fresh tea leaf in its, the Chinese herbal medicine for the treatment of chronic enteritis; This Chinese herbal medicine comprises root of Dahurain angelica 60kg, golden cypress 50kg, fructus amomi 60kg, banksia rose 50kg, plantain seed 60kg, caulis bambusae in taenian 45kg, hawthorn 40kg;
Its manufacture craft is as follows:
(1) Chinese herbal medicine extract is made, Chinese herbal medicine is cleaned impurity elimination dry, grind to form fine powder, then steep in ethanol, heating-up temperature is to 75 DEG C, keep 5h, filter, keep 70 DEG C to carry out concentrated medicament to 0.08MPa, temperature filtrate decompression, obtain ointment, then ointment is put into vacuum concentrator and be concentrated into 0.4g dose/ml, dry and obtain Chinese herbal medicine extract;
(2) tealeaves withers tune, and select the fresh tea leaf in its of bud one leaf or bud two leaf, clean, then spread by fresh leaf and withering on bed, spreading thickness is 5cm, withering temperature 70 DEG C, and withering time is 2.5h, and rear water content of having withered is reduced to 30%;
(3) knead, adopt tea twisting machine to knead 1.5h;
(4) first time fermentation, temperature is set in 40 DEG C, and humidity remains on 60%, fermentation time 3 ~ 6h, then spreads and is down to room temperature;
(5) fermentation of second time mixing Chinese herbal medicine medicinal extract, is modulated into pastel by Chinese herbal medicine extract, after then mixing with the tealeaves of step (4), temperature is set in 25 DEG C and ferments, humidity remains on 60%, and the time is 8h, then spreads and is down to room temperature;
(6) third time fermentation, the tealeaves of step (4) being placed on temperature is ferment in the environment of 20 ~ 30 DEG C, and humidity remains on 60%, time 6h, then spreads and is down to room temperature;
(7) tealeaves of step (6) is carried out the square being compressed to 10 × 5 × 3, dry, dry and obtain this black tea; Described oven dry was divided into for three stages, bake out temperature is set to 70 DEG C for the first time, time is 25min, water content is reduced to 15 ~ 20%, and second time bake out temperature is set to 100 DEG C, and the time is 15min, water content is reduced to 10 ~ 15%, third time, bake out temperature was set to 130 DEG C, and the time is 10min, and water content is reduced to 5 ~ 7%.
(8) sterilization packaging, adopts ultraviolet sterilization 15min, then packs warehouse-in.
Embodiment three
A kind of black tea being added with the Chinese herbal medicine for the treatment of chronic enteritis that the present embodiment provides, comprises the raw material of following weight portion: 900kg fresh tea leaf in its, the Chinese herbal medicine for the treatment of chronic enteritis; This Chinese herbal medicine comprises root of Dahurain angelica 50kg, golden cypress 40kg, fructus amomi 50kg, banksia rose 45kg, plantain seed 45kg, caulis bambusae in taenian 40kg, hawthorn 30kg;
Its manufacture craft is as follows:
(1) Chinese herbal medicine extract is made, Chinese herbal medicine is cleaned impurity elimination dry, grind to form fine powder, then steep in ethanol, heating-up temperature is to 72 DEG C, keep 4h, filter, keep 65 DEG C to carry out concentrated medicament to 0.05MPa, temperature filtrate decompression, obtain ointment, then ointment is put into vacuum concentrator and be concentrated into 0.3g dose/ml, dry and obtain Chinese herbal medicine extract;
(2) tealeaves withers tune, and select the fresh tea leaf in its of bud one leaf or bud two leaf, clean, then spread by fresh leaf and withering on bed, spreading thickness is 4cm, withering temperature 68 DEG C, and withering time is 2.3h, and rear water content of having withered is reduced to 28%;
(3) knead, adopt tea twisting machine to knead 1.2h;
(4) first time fermentation, temperature is set in 38 DEG C, and humidity remains on 55%, fermentation time 5h, then spreads and is down to room temperature;
(5) fermentation of second time mixing Chinese herbal medicine medicinal extract, is modulated into pastel by Chinese herbal medicine extract, after then mixing with the tealeaves of step (4), temperature is set in 20 DEG C and ferments, humidity remains on 55%, and the time is 7h, then spreads and is down to room temperature;
(6) third time fermentation, the tealeaves of step (4) being placed on temperature is ferment in the environment of 25 DEG C, and humidity remains on 55%, time 5.5h, then spreads and is down to room temperature;
(7) tealeaves of step (6) is carried out the square being compressed to 10 × 5 × 3, dry, dry and obtain this black tea; Described oven dry was divided into for three stages, bake out temperature is set to 68 DEG C for the first time, time is 20min, water content is reduced to 15 ~ 20%, and second time bake out temperature is set to 95 DEG C, and the time is 12min, water content is reduced to 10 ~ 15%, third time, bake out temperature was set to 125 DEG C, and the time is 8min, and water content is reduced to 5 ~ 7%.
(8) sterilization packaging, adopts ultraviolet sterilization 12min, then packs warehouse-in.
In order to prove beneficial effect of the present invention, the present embodiment also provides experimental example.
Experimental example one: toxicity test of science
1, test material, animal, Kunming mouse, body weight 10 ~ 25g, 100, each half of male and female; The black tea being added with the Chinese herbal medicine for the treatment of chronic enteritis of the present invention;
2, method
Mouse is divided into 10 groups at random, often organize 10, male and female half and half, adding distil water of the present invention is dissolved, be made into Cmax, by the administration of mouse maximum permission capacity, by black tea in (1g, 5g, 10g, 15g, 20g, 25g, 30g, 40g, 50g, 60g): 1L boiling water ratio brews, the tea obtaining variable concentrations is filtered after 5min, in animal fasting (can't help water) after 18 hours, administration at twice in a day (interval half an hour), each 3ml, after 10 days, observe animal dead situation.
3, result of the test
After ten days, mouse has no dead, shows that toxicity is very little.
Experimental example two: efficacy test
1, Lee, 23 years old, patients having chronic intestinal inflammation, sooner or later drink every day twice this be added with the black tea of the Chinese herbal medicine for the treatment of chronic enteritis, after 4 days, this chronic enteritis takes an evident turn for the better sign, and after 15 days, this chronic enteritis returns to one's perfect health.
2, Yang, 35 years old, patients having chronic intestinal inflammation, sooner or later drink every day twice this be added with the black tea of the Chinese herbal medicine for the treatment of chronic enteritis, after 5 days, this chronic enteritis takes an evident turn for the better sign, and after 12 days, this chronic enteritis returns to one's perfect health.
The above is only the preferred embodiment of the present invention, it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention, can also make some improvement, and these improvement also should be considered as protection scope of the present invention.
Claims (4)
1. be added with a black tea for the Chinese herbal medicine for the treatment of chronic enteritis, it is characterized in that: the raw material comprising following weight portion: 800 ~ 1000 parts of fresh tea leaf in its, the Chinese herbal medicine for the treatment of chronic enteritis; This Chinese herbal medicine comprises the root of Dahurain angelica 40 ~ 60 parts, golden cypress 30 ~ 50 parts, fructus amomi 40 ~ 60 parts, the banksia rose 40 ~ 50 parts, plantain seed 40 ~ 60 parts, caulis bambusae in taenian 30 ~ 45 parts, hawthorn 20 ~ 40 parts;
Its manufacture craft is as follows:
(1) Chinese herbal medicine extract is made, Chinese herbal medicine is cleaned impurity elimination dry, grind to form fine powder, then steep in ethanol, heating-up temperature is to 70 ~ 75 DEG C, keep 3 ~ 5h, filter, filtrate decompression to 0.03 ~ 0.08MPa, temperature are kept 60 ~ 70 DEG C and carry out concentrated medicament, obtains ointment, then ointment is put into vacuum concentrator and be concentrated into 0.2 ~ 0.4g dose/ml, dry and obtain Chinese herbal medicine extract;
(2) tealeaves withers tune, selects the fresh tea leaf in its of bud one leaf or bud two leaf, cleans, then being spread by fresh leaf is withering on bed, and spreading thickness is 3 ~ 5cm, withering temperature 65 ~ 70 DEG C, withering time is 2 ~ 2.5h, and rear water content of having withered is reduced to 25% ~ 30%;
(3) knead, adopt tea twisting machine to knead 1 ~ 1.5h;
(4) first time fermentation, temperature is set in 35 ~ 40 DEG C, fermentation time 3 ~ 6h, then spreads and is down to room temperature;
(5) second time mixing Chinese herbal medicine medicinal extract fermentation, Chinese herbal medicine extract is modulated into pastel, and after then mixing with the tealeaves of step (4), temperature is set in 15 ~ 25 DEG C and ferments, and the time is 5 ~ 8h, then spreads and is down to room temperature;
(6) third time fermentation, the tealeaves of step (4) being placed on temperature is ferment in the environment of 20 ~ 30 DEG C, and time 5 ~ 6h, then spreads and be down to room temperature;
(7) tealeaves of step (6) is carried out the square being compressed to 10 × 5 × 3, dry, dry and be reduced to 5 ~ 7% to moisture, obtain this black tea.
2. be added with the black tea of the Chinese herbal medicine for the treatment of chronic enteritis as claimed in claim 1, it is characterized in that: the oven dry of described step (7) was divided into for three stages, first time, bake out temperature was set to 65 ~ 70 DEG C, and the time is 15 ~ 25min, and water content is reduced to 15 ~ 20%, second time bake out temperature is set to 90 ~ 100 DEG C, time is 10 ~ 15min, and water content is reduced to 10 ~ 15%, and bake out temperature is set to 120 ~ 130 DEG C for the third time, time is 5 ~ 10min, and water content is reduced to 5 ~ 7%.
3. be added with the black tea of the Chinese herbal medicine for the treatment of chronic enteritis as claimed in claim 1, it is characterized in that: this black tea also has sterilisation step after baking step, adopt ultraviolet sterilization 10 ~ 15min, then pack warehouse-in.
4. be added with the black tea of the Chinese herbal medicine for the treatment of chronic enteritis as claimed in claim 1, it is characterized in that: described step (4), the fermentation humidity of (5) and (6) remain on 50 ~ 60%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548906A (en) * | 2018-12-20 | 2019-04-02 | 神农架炎帝奇峰茶业集团有限公司 | Encomia black tea and preparation method thereof |
Citations (2)
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| CN102578248A (en) * | 2012-02-28 | 2012-07-18 | 万勤劳 | Health-care preserved beancurd containing Chinese herbal formulations and production process thereof |
| CN103392849A (en) * | 2013-08-05 | 2013-11-20 | 贵州省湄潭县黔茗茶业有限责任公司 | Huangguanyin black tea processing technology |
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2015
- 2015-08-07 CN CN201510479117.7A patent/CN105145926A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578248A (en) * | 2012-02-28 | 2012-07-18 | 万勤劳 | Health-care preserved beancurd containing Chinese herbal formulations and production process thereof |
| CN103392849A (en) * | 2013-08-05 | 2013-11-20 | 贵州省湄潭县黔茗茶业有限责任公司 | Huangguanyin black tea processing technology |
Non-Patent Citations (1)
| Title |
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| 刘光达: "《千古食趣：说说吃的那些事儿》", 31 July 2015, 湖北科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548906A (en) * | 2018-12-20 | 2019-04-02 | 神农架炎帝奇峰茶业集团有限公司 | Encomia black tea and preparation method thereof |
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