CN109548906A - Encomia black tea and preparation method thereof - Google Patents

Encomia black tea and preparation method thereof Download PDF

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Publication number
CN109548906A
CN109548906A CN201811562819.1A CN201811562819A CN109548906A CN 109548906 A CN109548906 A CN 109548906A CN 201811562819 A CN201811562819 A CN 201811562819A CN 109548906 A CN109548906 A CN 109548906A
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China
Prior art keywords
black tea
parts
preparation
encomia
fermentation
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CN201811562819.1A
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Chinese (zh)
Inventor
何保炎
杨明华
林慧
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Shennongjia Yandi Qifeng Tea Industry Group Co Ltd
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Shennongjia Yandi Qifeng Tea Industry Group Co Ltd
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Priority to CN201811562819.1A priority Critical patent/CN109548906A/en
Publication of CN109548906A publication Critical patent/CN109548906A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/08Oxidation; Fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/08Oxidation; Fermentation
    • A23F3/10Fermentation with addition of microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of encomia black teas, including following raw material: Cortex Eucommiae, black tea, pueraria lobata, cortex moutan, Radix Salviae Miltiorrhizae.The present invention also provides a kind of preparation methods of encomia black tea.Encomia black tea of the invention has effects that treat " three high ".

Description

Encomia black tea and preparation method thereof
Technical field
The present invention relates to tea fields.It is more particularly related to a kind of encomia black tea and preparation method thereof.
Background technique
Cortex Eucommiae is a kind of Eucommiaceae plant, alias silk cotton tree, silk flosssilk wadding skin, Yu Sipi, with Bark of Eucommia Ulmoides have it is identical effectively at Point and pharmacological action.Source is richer, and cost is lower, has preferable exploitation prospect.Black tea is world's Tea Consumption amount First teas, flavour is dense pure and mild, is loved by consumers.In recent years, with the further expansion in China black tea market, Black tea product is also more and more diversified in the market, requires dense strong fresh black tea consumption taste different from western countries, China's black tea The black tea that consumer likes flavour pure and mild.But there is no the tea making in conjunction with black tea by Cortex Eucommiae at present.
Summary of the invention
It is an object of the invention to solve the above problems, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of encomia black tea, have effects that treat " three high ".
In order to realize these purposes and other advantages according to the present invention, a kind of encomia black tea is provided, including following heavy Measure part component: 30~40 parts of Cortex Eucommiae, 25~30 parts of black tea, 0.5~1 part of pueraria lobata, 0.1~0.5 part of cortex moutan, 1~ 2 parts of Radix Salviae Miltiorrhizae.
The present invention also provides a kind of preparation methods of encomia black tea, comprising the following steps:
S1, by the black tea of above-mentioned parts by weight, withered, rub processing after, in temperature be 28~30 DEG C at carry out for the first time Fermentation, fermentation time are 20~25h, the water content 60~65% of the black tea after making fermentation;
S2, parts by weight will be added as 1~2 part after the Cortex Eucommiae of above-mentioned parts by weight, pueraria lobata, cortex moutan, Radix Salviae Miltiorrhizae co-grinding Cellulase, 0.5~1 part of pectase, 250~300 parts of water, digest 5~10min, and filtering obtains enzymolysis liquid and enzymatic hydrolysis Production With Residue of Enzymatic Hydrolysis is placed in closed container by slag, is passed through saturated vapor into closed container so that pressure is in closed container 2.5Mpa and after maintaining 10~20min, then make in closed container pressure be down to 5pa and keep 5~10min, obtains that treated Production With Residue of Enzymatic Hydrolysis mixes Production With Residue of Enzymatic Hydrolysis with the water that parts by weight are 200~250 parts, is 95 DEG C of 1~2h of holding in temperature, filtering obtains Filtrate and filter residue after mixing filtrate with enzymolysis liquid, obtain mixed liquor;
S3, by the black tea after fermenting in S1, in temperature be to ferment at 30~35 DEG C after the mixed liquor, filter residue mixing in S2 25~30h obtains fermentation material;
S4, by fermentation material in temperature be at 100~105 DEG C dry to moisture content be 3~6% to get encomia black tea.
Preferably, the preparation method of the encomia black tea, every 2~3h turning is primary in fermentation process in S3.
Preferably, the preparation method of the encomia black tea, the temperature digested in the S2 are 32 DEG C.
Preferably, the preparation method of the encomia black tea, also sprinkling mass fraction is 2~3% when black tea is rubbed Cellulase solution, the quality of cellulase solution are 0.1 times of black tea quality.
Preferably, the preparation method of the encomia black tea also sprays slurries, the preparation of the slurries after dry in S4 Method are as follows: mix propolis for 0.5:1 according to mass ratio with thin rice gruel water.
The present invention is include at least the following beneficial effects: encomia black tea of the invention, with Cortex Eucommiae, black tea, pueraria lobata, cortex moutan, Middle old man's " three high " symptom is effectively reduced for tool after material matching in Radix Salviae Miltiorrhizae, while also containing.
Further advantage, target and feature of the invention will be partially reflected by the following instructions, and part will also be by this The research and practice of invention and be understood by the person skilled in the art.
Specific embodiment
The present invention will be further described in detail below with reference to the embodiments, to enable those skilled in the art referring to specification Text can be implemented accordingly.
Embodiment 1
A kind of encomia black tea, including following parts by weight of component: 30 parts of Cortex Eucommiae, 25 parts of black tea, 0.5 part of pueraria lobata, 0.1 The cortex moutan, 1 part of Radix Salviae Miltiorrhizae of part.
The preparation method of above-mentioned encomia black tea, comprising the following steps:
S1, by the black tea of above-mentioned parts by weight, withered, rub processing after, in temperature be 28 DEG C at it is for the first fermentation, Fermentation time is 20h, the water content 60% of the black tea after making fermentation;
S2, the fibre that parts by weight are 1 part after the Cortex Eucommiae of above-mentioned parts by weight, pueraria lobata, cortex moutan, Radix Salviae Miltiorrhizae co-grinding, will be added Plain enzyme, 0.5 part of pectase, 250 parts of water are tieed up, 5min is digested, filtering obtains enzymolysis liquid and Production With Residue of Enzymatic Hydrolysis, Production With Residue of Enzymatic Hydrolysis is placed in In closed container, saturated vapor is passed through so that pressure is 2.5Mpa and maintains 10min in closed container into closed container Afterwards, then pressure in closed container is made to be down to 5pa and keep 5min, Production With Residue of Enzymatic Hydrolysis and parts by weight are by the Production With Residue of Enzymatic Hydrolysis that obtains that treated 200 parts of water mixing is 95 DEG C of holding 1h in temperature, and filtering obtains filtrate and filter residue, after filtrate is mixed with enzymolysis liquid, obtains To mixed liquor;
S3, by the black tea after fermenting in S1, after the mixed liquor, filter residue mixing in S2 in temperature be the 25h that ferments at 30 DEG C, Obtain fermentation material;
S4, by fermentation material in temperature be at 100 DEG C dry to moisture content be 3% to get encomia black tea.
The preparation method of the encomia black tea, every 2h turning is primary in fermentation process in S3.
The preparation method of the encomia black tea, the temperature digested in the S2 are 32 DEG C.
The preparation method of the encomia black tea also sprays the cellulase solution that mass fraction is 2% when black tea is rubbed, fine The quality for tieing up plain enzyme solution is 0.1 times of black tea quality.
The preparation method of the encomia black tea, also sprays slurries after dry in S4, the slurries the preparation method comprises the following steps: will Propolis is that 0.5:1 is mixed according to mass ratio with thin rice gruel water.After spraying slurries, slurries can form film on tea surface, prevent tea Oxidation.
Embodiment 2
A kind of encomia black tea, including following parts by weight of component: 40 parts of Cortex Eucommiae, 30 parts of black tea, 1 part of pueraria lobata, 0.5 The cortex moutan, 2 parts of Radix Salviae Miltiorrhizae of part.
The present invention also provides a kind of preparation methods of encomia black tea, comprising the following steps:
S1, by the black tea of above-mentioned parts by weight, withered, rub processing after, in temperature be 30 DEG C at it is for the first fermentation, Fermentation time is 25h, the water content 65% of the black tea after making fermentation;
S2, the fibre that parts by weight are 2 parts after the Cortex Eucommiae of above-mentioned parts by weight, pueraria lobata, cortex moutan, Radix Salviae Miltiorrhizae co-grinding, will be added Plain enzyme, 1 part of pectase, 300 parts of water are tieed up, 10min is digested, filtering obtains enzymolysis liquid and Production With Residue of Enzymatic Hydrolysis, Production With Residue of Enzymatic Hydrolysis is placed in In closed container, saturated vapor is passed through so that pressure is 2.5Mpa and maintains 20min in closed container into closed container Afterwards, then pressure in closed container is made to be down to 5pa and keep 10min, the Production With Residue of Enzymatic Hydrolysis that obtains that treated, by Production With Residue of Enzymatic Hydrolysis and parts by weight It being mixed for 250 parts of water, is 95 DEG C of holding 2h in temperature, filtering obtains filtrate and filter residue, after filtrate is mixed with enzymolysis liquid, Obtain mixed liquor;
S3, by the black tea after fermenting in S1, after the mixed liquor, filter residue mixing in S2 in temperature be the 30h that ferments at 35 DEG C, Obtain fermentation material;
S4, by fermentation material in temperature be at 105 DEG C dry to moisture content be 6% to get encomia black tea.
The preparation method of the encomia black tea, every 3h turning is primary in fermentation process in S3.
The preparation method of the encomia black tea, the temperature digested in the S2 are 32 DEG C.
The preparation method of the encomia black tea also sprays the cellulase solution that mass fraction is 3% when black tea is rubbed, fine The quality for tieing up plain enzyme solution is 0.1 times of black tea quality.
The preparation method of the encomia black tea, also sprays slurries after dry in S4, the slurries the preparation method comprises the following steps: will Propolis is that 0.5:1 is mixed according to mass ratio with thin rice gruel water.
Embodiment 3
A kind of encomia black tea, including following parts by weight of component: 30 parts of Cortex Eucommiae, 25 parts of black tea, 0.5 part of pueraria lobata, 0.1 Cortex moutan, 1 part of the Radix Salviae Miltiorrhizae, 1 part of ganoderma lucidum, 0.5 part of Radix Astragali of part.
The preparation method of above-mentioned encomia black tea, comprising the following steps:
S1, by the black tea of above-mentioned parts by weight, withered, rub processing after, in temperature be 28 DEG C at it is for the first fermentation, Fermentation time is 20h, the water content 60% of the black tea after making fermentation;
S2, by after the Cortex Eucommiae of above-mentioned parts by weight, pueraria lobata, cortex moutan, Radix Salviae Miltiorrhizae, ganoderma lucidum, Radix Astragali co-grinding, weight is added Part is 1 part of cellulase, 0.5 part of pectase, 250 parts of water, digests 5min, and filtering obtains enzymolysis liquid and Production With Residue of Enzymatic Hydrolysis, Production With Residue of Enzymatic Hydrolysis is placed in closed container, is passed through saturated vapor into closed container so that pressure is 2.5Mpa in closed container And after maintaining 10min, then pressure in closed container is made to be down to 5pa and keep 5min, the Production With Residue of Enzymatic Hydrolysis that obtains that treated will digest Slag is mixed with the water that parts by weight are 200 parts, is 95 DEG C of holding 1h in temperature, filtering obtains filtrate and filter residue, by filtrate and enzyme After solving liquid mixing, mixed liquor is obtained;First the Chinese herbal medicines such as Cortex Eucommiae, ganoderma lucidum are digested, Chinese herbal medicine Production With Residue of Enzymatic Hydrolysis is then placed in closed appearance In device, it is first passed through high-pressure steam to closed container, is depressured again, during being passed through high-pressure steam, high-pressure steam seeps Thoroughly to inside Chinese herbal medicine Production With Residue of Enzymatic Hydrolysis, then pressure release infiltrates into the high-pressure steam inside Chinese herbal medicine Production With Residue of Enzymatic Hydrolysis in the process It can be from " ejection " inside Chinese herbal medicine, so that reaching the effect out of explosion, so that Chinese herbal medicine is burst from inside, in Chinese herbal medicine Effective medicinal ingredient can be dissolved out by high-pressure steam, drug effect can be improved.
S3, by the black tea after fermenting in S1, after the mixed liquor, filter residue mixing in S2 in temperature be the 25h that ferments at 30 DEG C, Obtain fermentation material;
S4, by fermentation material in temperature be at 100 DEG C dry to moisture content be 3% to get encomia black tea.
The preparation method of the encomia black tea is additionally added animal extracts and further rises in S3 and ferments, the animal It is extracting the preparation method comprises the following steps: by parts by weight be 1 part silky ant, 0.5 part of red ant mix after to be dissolved in parts by weight be 20 parts In water, it is 0.2 part of trypsase, 0.1 part of flavor protease after 37 DEG C of enzymatic hydrolysis that parts by weight, which are then added, filters, collects Supernatant is up to animal extracts.
The preparation method of the encomia black tea, silky ant, preceding be also placed in soak of red ant enzymatic hydrolysis impregnate 20min, The soak impregnates the preparation method comprises the following steps: apple, cardamom, cloves, the root of Dahurain angelica, spiceleaf are dissolved in the water that temperature is 95 DEG C 1h filters up to soak;Wherein, apple, cardamom, cloves, the root of Dahurain angelica, spiceleaf, water mass ratio be 1:2:0.5:1:1:80. Soak can eliminate the fishy smell of silky ant, red ant.
The preparation method of the encomia black tea, every 2h turning is primary in fermentation process in S3.
The preparation method of the encomia black tea, the temperature digested in the S2 are 32 DEG C.
The preparation method of the encomia black tea also sprays the cellulase solution that mass fraction is 2% when black tea is rubbed, fine The quality for tieing up plain enzyme solution is 0.1 times of black tea quality.
The preparation method of the encomia black tea, also sprays slurries after dry in S4, the slurries the preparation method comprises the following steps: will Propolis is that 0.5:1 is mixed according to mass ratio with thin rice gruel water.
9 middle-aged and the old for suffering from hypertension symptom are chosen, are divided into 3 groups, every group respectively by embodiment 1, embodiment 2 It is continuously taken 20 with embodiment 3 according to the dosage of daily 10g, and to blood lipid, the blood pressure, blood before taking and after taking 20 Sugared content is detected, and wherein blood pressure is systolic pressure, and unit mmHg, blood glucose is postprandial two hours vein blood-sugar contents, unit For mmol/L, blood lipid is total cholesterol level, and unit is that the specific testing result of mmol/L is shown in Table 1.
Influence of the table 1- difference embodiment to patients' blood
It is not difficult to find out that, encomia black tea of the invention can obviously improve " three high " symptom from table 1, two and embodiment 3 Du Zhong Hongcha improvement " three high " symptom effect is more preferable, illustrates silky ant, the addition of red extract from ants can further improve " three high " Symptom.
Encomia black tea liver-protection of the invention
Healthy SD rat 30 are taken, half male and half female, is randomly divided into 2 groups, 3 groups of blank group, embodiment by every group 10
3 groups of mouse elder generation fasting 12h of embodiment, can't help water.
Physiological saline is perfused in the blank group every stomach-filling amount by 20mL/Kg;
3 groups of the embodiment black tea for giving the embodiment of the present invention 3 respectively, stomach-filling 20mg/Kg.
Each group mouse presses 16mL/Kg stomach-filling 56o strong, colourless liquor distilled from sorghum after 30min, and all groups of mouse, which breaks end, after 300min goes It learns, and solution takes mouse liver.Mouse liver is accurately weighed with one thousandth balance, volume ratio by weight adds 99 times of physiology salts 1% homogenate is made in water, and 3500r/min is centrifuged 10 minutes, takes supernatant to be measured.Gu Bingzhuan ammonia is measured according to kit specification Enzyme (ALT), glutamic-oxalacetic transaminease (AST).The blood sample obtained after blood is taken to prepare serum from broken end, according to kit specification Measure glutamic-pyruvic transaminase, glutamic-oxalacetic transaminease.
In 2 each group mouse blood of table and liver ALT and AST level variation (N=10)
Note: compared to the blank group compared with P < 0.05 *;
As seen from Table 2, compared to blank group, in the embodiment of the present invention 3 either blood or liver, ALT and The level of AST is declined, and shows better protect liver effect.The embodiment of the present invention 3 is with Cortex Eucommiae, black tea, pueraria lobata, male The root bark of tree peony, Radix Salviae Miltiorrhizae, ganoderma lucidum, Radix Astragali are that tool is effectively reduced middle old man's " three high " symptom after material matching, at the same also containing silky ant, Red ant, zymolyte and Cortex Eucommiae, black tea etc. after silky ant, red ant enzymatic hydrolysis play synergistic effect and can further decrease " three It is high " symptom, improves drug effect, while also having good protect liver effect.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easy Other modification is realized on ground, therefore without departing from the general concept defined in the claims and the equivalent scope, and the present invention is not It is limited to specific details and embodiment shown and described herein.

Claims (6)

1. encomia black tea, which is characterized in that including following parts by weight of component: 30~40 parts of Cortex Eucommiae, 25~30 parts of black tea, 0.5~1 part of pueraria lobata, 0.1~0.5 part of cortex moutan, 1~2 part of Radix Salviae Miltiorrhizae.
2. the preparation method of encomia black tea as described in claim 1, which comprises the following steps:
S1, by the black tea of above-mentioned parts by weight, withered, rub processing after, in temperature be 28~30 DEG C at it is for the first fermentation, Fermentation time is 20~25h, the water content 60~65% of the black tea after making fermentation;
S2, the fiber that parts by weight are 1~2 part after the Cortex Eucommiae of above-mentioned parts by weight, pueraria lobata, cortex moutan, Radix Salviae Miltiorrhizae co-grinding, will be added Plain enzyme, 0.5~1 part of pectase, 250~300 parts of water digest 5~10min, and filtering obtains enzymolysis liquid and Production With Residue of Enzymatic Hydrolysis, will Production With Residue of Enzymatic Hydrolysis is placed in closed container, is passed through saturated vapor into closed container so that pressure is 2.5Mpa and ties up in closed container After holding 10~20min, then so that pressure is down to 5pa and keep 5~10min, the Production With Residue of Enzymatic Hydrolysis that obtains that treated, by enzyme Solution slag is mixed with the water that parts by weight are 200~250 parts, is 95 DEG C of 1~2h of holding in temperature, and filtering obtains filtrate and filter residue, will After filtrate mixes with enzymolysis liquid, mixed liquor is obtained;
S3, by the black tea after fermenting in S1, after the mixed liquor, filter residue mixing in S2 in temperature be fermentation 25 at 30~35 DEG C~ 30h obtains fermentation material;
S4, by fermentation material in temperature be at 100~105 DEG C dry to moisture content be 3~6% to get encomia black tea.
3. the preparation method of encomia black tea as claimed in claim 2, which is characterized in that every 2~3h is turned in fermentation process in S3 Heap is primary.
4. the preparation method of encomia black tea as claimed in claim 2, which is characterized in that the temperature digested in the S2 is 32 ℃。
5. the preparation method of encomia black tea as claimed in claim 2, which is characterized in that also spray mass fraction when black tea is rubbed For 2~3% cellulase solution, the quality of cellulase solution is 0.1 times of black tea quality.
6. the preparation method of encomia black tea as claimed in claim 2, which is characterized in that also spray slurries after dry in S4, institute State slurries the preparation method comprises the following steps: with thin rice gruel water be that 0.5:1 is mixed according to mass ratio by propolis.
CN201811562819.1A 2018-12-20 2018-12-20 Encomia black tea and preparation method thereof Pending CN109548906A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110115303A (en) * 2019-05-20 2019-08-13 广西南宁尊茗茶叶有限公司 A kind of preparation method of black tea

Citations (7)

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Publication number Priority date Publication date Assignee Title
CN101185470A (en) * 2007-11-12 2008-05-28 王水生 Eucommia black tea and manufacturing method
CN101731387A (en) * 2010-01-11 2010-06-16 邵伟 Siberian ginseng and eucommia bark leaf black tea
CN101779716A (en) * 2010-01-04 2010-07-21 程辰 Eucommia ulmoides and radix puerariae tablet tea for bringing good health and long life and preparation method
CN105145926A (en) * 2015-08-07 2015-12-16 广西南宁派腾科技有限公司 Black tea added with Chinese herbal medicines for treating chronic enteritis
CN105494731A (en) * 2015-12-07 2016-04-20 刘可 Black tea capable of relieving eye fatigue as well as preparation method and application of black tea
CN106473099A (en) * 2016-10-12 2017-03-08 钟术光 Functional food or alternative tea that effect improves
CN109010625A (en) * 2018-08-06 2018-12-18 广西宁明县星雨生物资源开发有限公司 The health care product and preparation method of blood pressure lowering

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101185470A (en) * 2007-11-12 2008-05-28 王水生 Eucommia black tea and manufacturing method
CN101779716A (en) * 2010-01-04 2010-07-21 程辰 Eucommia ulmoides and radix puerariae tablet tea for bringing good health and long life and preparation method
CN101731387A (en) * 2010-01-11 2010-06-16 邵伟 Siberian ginseng and eucommia bark leaf black tea
CN105145926A (en) * 2015-08-07 2015-12-16 广西南宁派腾科技有限公司 Black tea added with Chinese herbal medicines for treating chronic enteritis
CN105494731A (en) * 2015-12-07 2016-04-20 刘可 Black tea capable of relieving eye fatigue as well as preparation method and application of black tea
CN106473099A (en) * 2016-10-12 2017-03-08 钟术光 Functional food or alternative tea that effect improves
CN109010625A (en) * 2018-08-06 2018-12-18 广西宁明县星雨生物资源开发有限公司 The health care product and preparation method of blood pressure lowering

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110115303A (en) * 2019-05-20 2019-08-13 广西南宁尊茗茶叶有限公司 A kind of preparation method of black tea

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Application publication date: 20190402