CN108041220A - A kind of weight reducing health protection tea and preparation method thereof - Google Patents
A kind of weight reducing health protection tea and preparation method thereof Download PDFInfo
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- CN108041220A CN108041220A CN201711185956.3A CN201711185956A CN108041220A CN 108041220 A CN108041220 A CN 108041220A CN 201711185956 A CN201711185956 A CN 201711185956A CN 108041220 A CN108041220 A CN 108041220A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The present invention relates to health tea technical fields.The invention discloses a kind of weight reducing health protection teas, are made by raw materials such as tealeaves, tea seed episperm, tea seed cake, tea root, lotus leaf, cape jasmine and jujubes；The invention also discloses a kind of preparation methods for health protection tea of reducing weight, it includes infusion of tea, anaerobic-aerobic is handled, finish, tea powder is made in dries pulverizing, tea seed episperm, tea seed cake, tea root, the refluxing extraction of lotus leaf and cape jasmine active ingredient, porous-starch absorption are made health-care powder, the mixing of tea powder, health-care powder and red date powder and etc..Weight reducing health protection tea in the present invention also contains the Multiple components such as stachyose, gossypose, sucrose, glucose, fructose rich in tea polyphenols, tea polysaccharide, high gamma aminobutyric acid；With anti-oxidant, toxin-expelling and face nourishing, food digesting stomach fortifying, adjust intestinal microecology colony balance, boost metabolism with Weight-reducing and lipid-lowering and other effects；The preparation method of weight reducing health protection tea can greatly increase the content of gamma aminobutyric acid, tea polyphenols, tea polysaccharide.
Description
Technical field
The present invention relates to health tea technical field, more particularly, to a kind of weight reducing health protection tea and preparation method thereof.
Background technology
Tea is a kind of one of three big beverage of widely welcomed beverage and the world.The edible way of traditional tea is
It makes tea, but shortcoming of both presence of making tea：One is it is time-consuming, be not suitable for the modern life of rhythm anxiety；The second is tea
Utilization rate of active components is low, be especially insoluble in the protein of water, vitamin, chlorophyll, trace element can not dissolve in water and
Often discarded with slag.
In addition it is important nutritional ingredient easy to lose in traditional tea-manufacturing technology, and tea polyphenols, tea polysaccharide are in tea-manufacturing technology
In be destroyed, and other ingredients then cannot be formed sufficiently, as γ-aminobutyric acid in traditional tea-manufacturing technology growing amount compared with
It is low, it is difficult to realize the maximization of nutrition.
Recent years, with the development of tea product, the tea product as Weight-reducing health class gradually enthusiastically occurs, but existing
The usual raw material of Weight-reducing health class tea product it is single, active ingredient is approximate with traditional tea product or even some products are in order to reach
The effect of weight-reducing adds some appetite-suppressings, the drug for causing diarrhea and other effects, adds the slim tea production of these drugs
Product can generate extremely bad influence to the health of consumer；Meanwhile this kind of product fails really to play a variety of guarantors that tea should have
Strong effect.
The content of the invention
To solve the above problems, the present invention provides a kind of polyphenol content it is high, rich in tea polysaccharide, high gamma-aminobutyric acid
With anti-oxidant, toxin-expelling and face nourishing, food digesting stomach fortifying, the weight reducing health protection tea that can be boosted metabolism with fat reducing and weight reducing function；
The present invention also provides a kind of preparation methods that can be obtained and have the function of above-mentioned weight reducing health protection tea.
To achieve the above object, the technical solution adopted by the present invention is as follows：
A kind of weight reducing health protection tea, is mainly made by the raw material of following weight：
50 parts of tealeaves, 20~30 parts of tea seed episperm, 10~15 parts of tea seed cake, 8~12 parts of tea root, 10~20 parts of lotus leaf, cape jasmine 4~
8 parts, 5~12 parts of jujube.
Present invention weight reducing health protection tea primary raw material is tealeaves, and the tea polyphenols with antioxidant and anti-aging effect are rich in tealeaves
The nutritional ingredients such as tea polysaccharide, containing caffeine, theophylline etc. can stimulate nervous centralis, promote cycle, enhancing metabolism into
Point, by can also be obtained in certain preparation process tealeaves γ-aminobutyric acid this one kind have prevent skin aging, improve lipid
The ingredient of metabolism and other effects；Containing Multiple components such as Tea Saponin, tea seed polysaccharide, tea seed albumen in tea seed episperm, the fat that disappears can be played
The effects that, tea seed cake squeezes the residue after liquefaction for tea seed, rich in camellin, fat oil and saponin(e, there is clearing stomach to help digestion, moisten
Intestines defaecation and other effects can also ensure tea product with the longer shelf-life with certain bactericidal effect；Tea root contains
The carbohydrates such as stachyose, gossypose, sucrose, glucose, fructose, wherein stachyose and gossypose are to the bifid bar in human gastrointestinal tract
The profitable strains such as bacterium, Bacillus acidi lactici have extremely apparent proliferation function, can improve environment in human body alimentary canal rapidly, adjust micro- life
State colony balance；Lotus leaf has clearing away summerheat, sending up the lucid yang, dissipate stasis of blood hemostasis and other effects；Cape jasmine has purging intense heat relieving restlessness, heat-clearing profit
It is wet, removing pattogenic heat from the blood and toxic material from the body and other effects, while can also be to the toning to health protection tea；Contain protein, carbohydrate, organic acid, dimension in jujube
The abundant nutritions such as raw element A, vitamin C, lot of trace calcium and amino acid, have enhancing muscular strength, dispelling fatigue, expansion
Blood vessel is opened, increases myocardial contractive power, improve myocardial nutrition and other effects.
Preferably, tealeaves is picks the tender leaf from 3 years or more tea trees, plucking time is in one month after grain rains.
The tealeaves of picking both can guarantee that it had preferably quality in the latter moon in grain rains, moreover it is possible to avoid tealeaves before grain rains
The problem of cost of raw material is higher.
A kind of preparation method for health protection tea of reducing weight, comprises the following steps：
a）Tealeaves after picking is immediately placed in colour protecting liquid and is impregnated；
b）Tealeaves after immersion colour protecting liquid is taken out and cleans and skims dry surface moisture, it is small then to carry out anaerobic-aerobic treatment 6~10
When；
c）Tealeaves after anaerobic-aerobic treatment is dried and finished；
d）By the drying tea leaves after water-removing and crush obtained tea powder；
e）Tea seed episperm, tea seed cake, tea root, lotus leaf and cape jasmine are dried and are pulverized and mixed obtained health care mixed powder, is then added in
Health care extraction is made when refluxing extraction 1~3 is small into 75~80vol% ethanol solutions of 1~2 times of mixed powder weight, after filtering
Liquid；
f）The porous-starch of health care extracting solution weight 0.5~0.8 is added in into extracting solution, is dried after mixing, health care is made
Powder；
g）It is crushed after jujube is dried, red date powder is made；
h）Tea powder, health-care powder and red date powder are uniformly mixed, weight reducing health protection tea is made.
Although the use of pesticide, the tea after picking are reduced or avoided in many tea places using organic farming now
Leaf surface still can adhere to the impurity such as some dust, animal secretions, almost lose to after picking in existing tea-manufacturing technology
Tealeaves carries out relevant work, while simply the flavor of tea product can also be influenced by washing with water tealeaves.In order to protect in the present invention
The cleaning on tealeaves surface is demonstrate,proved, while in order to ensure in tea powder preparation process, in order to ensure the only multithread of the nutritional ingredient of tealeaves
It loses, the tealeaves after picking is directly dipped into the abstersive shield of tool also for color, perfume (or spice) for ensureing tealeaves etc. without lossing too much
In color liquid, tealeaves surface can either be cleaned, moreover it is possible to ensure color, perfume (or spice) of tealeaves etc. without lossing too much.Colour protecting liquid impregnate from
Start after tea picking until further work starts, soaking time is advisable when small no more than 2.
Tealeaves colour protecting liquid enters anaerobic-aerobic treatment after impregnating, and the purpose of anaerobic-aerobic treatment is to improve in tealeaves
The content of γ-aminobutyric acid, Gabanergic promote the reactivity of brain, brain tonic and intelligence development, promote sleep, beauty moisturizing, delay
Brain aging function can supplement human body inhibitory neurotransmitter, have good blood pressure reduction effect, can inhibit fatty liver and obesity
Disease activates liver function.It can also promote the balance of amino acid metabolism in human body, adjust immune function；Experiment is proved by anaerobism, good
Oxygen environment alternate treatment can make the content of the γ-aminobutyric acid in tea improve about 10 times, can greatly play the work(of tealeaves
Effect；
For tea seed episperm, tea seed cake, tea root, lotus leaf and cape jasmine, extracted wherein by the method for ethanol water refluxing extraction
Nutritional ingredient, if simply these components simply added without lifting, component therein be difficult to exist in millet paste,
And then by good absorption nutritional ingredient therein can not be enabled to incorporate in millet paste and then can be by human body after extraction
It is edible to absorb；Extracting solution passes through porous-starch edible material adsorption and enrichment with adsorption function in this, it is ensured that
Nutritional ingredient in above-mentioned raw materials increases the nutritive value of health care tea product by good utilization.
Preferably, the colour protecting liquid in step a is made of the raw material of following weight percentage, 2~3wt% of sodium acid carbonate,
1~2wt% of zinc chloride, 2~3wt% of sodium chloride, 3~4wt% of calcium chloride, D-araboascorbic acid 5~6wt% of sodium, zinc gluconate 2~
3wt%, citric acid 3~4wt% of 4~5wt%, EDTA-2Na, surplus is water.
Colour protecting liquid includes having the inorganic of cleaning decomposition to dust and acid attachment based on sodium acid carbonate
Salt, sodium acid carbonate, calcium chloride and sodium chloride composition cleaning solution host inorganic salt component, in proportion with postpone can have it is good
Good cleaning action；The zinc ion in zinc chloride in raw material play an important role of can inhibitory enzyme activity, while sodium chloride chlorination
Calcium also plays the role of certain inhibitory enzyme activity, although rejection ability is strong not as good as zinc chloride rejection ability, above-mentioned these have enzyme
Have an ingredient of inhibitory action and tealeaves meet after can inhibit the activity of oxidizing ferment in tealeaves, slow down the enzyme of oxidizing ferment in tealeaves
Enzymatic oxidation and enzymatic browning effect, avoid the nutritional ingredient in tealeaves by oxygenolysis, while also can guarantee that tealeaves can be kept
Preferable color；The EDTA-2Na of complex reaction can be occurred by being further included in colour protecting liquid, can with the metal in tea enzyme from
Son complexing, the activity of destructive enzyme, the oxidizing brown stain of tealeaves do not occur inside tealeaves；In addition there is the D- with antioxidation
Sodium isoascorbate with good reproducibility, is reacted prior to tealeaves and the oxygen in environment, ensures the oxidation of tealeaves
Brown stain does not occur from the environment residing for tealeaves；In addition zinc gluconate and citric acid has the oxidizing brown stain of tealeaves according to experiment
There is the inhibitory action of specificity.Above-mentioned solution is capable of the generation of comprehensive inhibition tealeaves oxidizing brown stain so that prepared by tealeaves
It can ensure that there is good color and luster always in journey, also can guarantee that the related nutritional ingredient in tealeaves will not scatter and disappear.
Preferably, in step b, the anaerobic-aerobic treatment of tealeaves is specifically, with 30 minutes for a cycle, first by tea
Leaf stands 20~25 minutes under vacuum conditions, then remaining time tealeaves is stood under aerobic environment, anaerobic-aerobic treatment
Temperature control at 20~25 DEG C.
Preferably, aerobic environment specifically, the percent by volume of oxygen for 10~15vol%, surplus is nitrogen, air pressure
For 0.9~1.05 standard atmospheric pressure.
Also having in the prior art increases the way of γ-aminobutyric acid in tea product using Anaerobic Treatment, but general use
10 hours of nitrogen anaerobic environment continuous processing or longer time, time-consuming for this kind of processing method, and it contains γ-aminobutyric acid
The promotion effect of amount is limited；By test of many times in the present invention, a kind of anaerobism, aerobic environment are obtained alternately, with anaerobism
Processing mode based on environment, using per half an hour as a cycle, anaerobism, aerobic alternate treatment, total time control small ten
When in addition about eight hours processing after can obtain the higher tea product of alpha-aminobutyric acid content.It is aerobic in the present invention
Environment is not to be carried out using conventional air environment, but it for 10~15vol%, surplus is nitrogen to use the percent by volume of oxygen
Gas and air pressure are about the aerobic environment of a standard atmospheric pressure, this aerobic environment oxygen content is less than air environment, through repeatedly trying
It is an aerobic environment that can obtain γ-aminobutyric acid maximum level to test.
Meanwhile anaerobic-aerobic treatment can not only increase the content of γ-aminobutyric acid, in tea polyphenols and tealeaves
The content of amino acid can also play the role of raising.
Preferably, in step c, water-removing is 100~110 DEG C using steam beating, vapor (steam) temperature, and steam feed is concentration
For the vitamin C aqueous solution of 0.5~1.0wt%.
Vitamin C aqueous solution, one prevents the oxidation during green removing in high temperature, and two increase certain VC nutrition.
Preferably, in step d, tealeaves smashes it through 40~60 mesh sieves, and tea powder is made；In the step e, tea seed episperm,
Tea seed cake, tea root, lotus leaf and cape jasmine smash it through 500~800 mesh sieves；In the step f, health-care powder crosses 200~250 mesh
Sieve；In the step g, red date powder crosses 200~250 mesh sieves.
Preferably, the grain size of the porous-starch in step f is 60~70 μm.
Preferably, in step e, the temperature of refluxing extraction is 75~80 DEG C.
Therefore, the invention has the advantages that：
（1）Weight reducing health protection tea in the present invention rich in tea polyphenols, tea polysaccharide, high gamma-aminobutyric acid, while also containing Tea Saponin,
Tea seed polysaccharide, tea seed albumen, camellin, fat oil, saponin(e, stachyose, gossypose, sucrose, glucose, fructose etc. it is a variety of into
Point；
（2）Weight reducing health protection tea in the present invention has anti-oxidant, toxin-expelling and face nourishing, enhancing muscular strength, dispelling fatigue, food digesting stomach fortifying, tune
Section intestinal microecology colony balance boosts metabolism with Weight-reducing and lipid-lowering and other effects；
（3）The preparation method of weight reducing health protection tea can greatly increase γ-aminobutyric acid in health protection tea, tea polyphenols, tea in the present invention
The content of polysaccharide improves the nutritive value of tealeaves, increases operation rate；
（4）In the preparation method of health protection tea of reducing weight in the present invention tea cannot be dissolved in using the method guarantee that porous-starch adsorbs is a variety of
The cost of soup also can be absorbed fully, ensure that weight reducing health protection tea has good effect.
Specific embodiment
Technical scheme is further described With reference to embodiment.
Obviously, described embodiment is only the part of the embodiment of the present invention, instead of all the embodiments.Based on this
Embodiment in invention, all other reality that those of ordinary skill in the art are obtained without making creative work
Example is applied, belongs to the scope of protection of the invention.
In the present invention, if not refering in particular to, all equipment and raw material is commercially available or the industry is common,
Method in following embodiments is this field conventional method unless otherwise instructed.
Embodiment 1
A kind of weight reducing health protection tea, is mainly made by the raw material of following weight：
50 parts of tealeaves, 20 parts of tea seed episperm, 10 parts of tea seed cake, 8 parts of tea root, 10 parts of lotus leaf, 4 parts of cape jasmine, 5 parts of jujube；Tealeaves is
The tender leaf from 3 years or more tea trees is picked, plucking time is in one month after grain rains.
A kind of preparation method for health protection tea of reducing weight, comprises the following steps：
a）Tealeaves after picking is immediately placed in colour protecting liquid and is impregnated；Colour protecting liquid by following weight percentage raw material group
Into, sodium acid carbonate 2wt%, zinc chloride 1wt%, sodium chloride 2wt%, calcium chloride 3wt%, D-araboascorbic acid sodium 5wt%, gluconic acid
Zinc 2wt%, citric acid 4wt%, EDTA-2Na 3wt%, water 78wt%；
b）Tealeaves after immersion colour protecting liquid is taken out and cleans and skims dry surface moisture, when then progress anaerobic-aerobic treatment 6 is small；
Tealeaves is first stood 20 minutes by the anaerobic-aerobic treatment of tealeaves under vacuum conditions specifically, with 30 minutes for a cycle,
Then remaining time stands tealeaves under aerobic environment, and the temperature of anaerobic-aerobic treatment is controlled at 20 DEG C；Aerobic environment is specific
For the percent by volume of oxygen is 10vol%, and nitrogen 90vol%, air pressure is 0.9 standard atmospheric pressure；
c）Tealeaves after anaerobic-aerobic treatment is dried and finished；Water-removing is using steam beating, and vapor (steam) temperature is 100 DEG C, steam
Raw material is the vitamin C aqueous solution that concentration is 0.5wt%；
d）By the drying tea leaves after water-removing and crushing, tealeaves smashes it through 40 mesh sieves and tea powder is made；
e）Tea seed episperm, tea seed cake, tea root, lotus leaf and cape jasmine are dried and crushed 500 mesh sieves and is mixed to prepare health care mixed powder,
Be then added in the 75vol% ethanol solutions of 1 times of mixed powder weight using temperature as 75 DEG C of refluxing extractions 1 it is small when, after filtering be made
Health care extracting solution；
f）The porous-starch that 0.5 times of grain size of health care extracting solution weight is 60 μm is added in into extracting solution, was dried after mixing
Health-care powder is made in 200 mesh sieves；
g）It crushed 200 mesh sieves after jujube is dried, red date powder be made；
h）Tea powder, health-care powder and red date powder are uniformly mixed, weight reducing health protection tea is made.
Embodiment 2
A kind of weight reducing health protection tea, is mainly made by the raw material of following weight：
50 parts of tealeaves, 23 parts of tea seed episperm, 12 parts of tea seed cake, 9 parts of tea root, 13 parts of lotus leaf, 5 parts of cape jasmine, 7 parts of jujube；Tealeaves is
The tender leaf from 3 years or more tea trees is picked, plucking time is in one month after grain rains.
A kind of preparation method for health protection tea of reducing weight, comprises the following steps：
a）Tealeaves after picking is immediately placed in colour protecting liquid and is impregnated；Colour protecting liquid by following weight percentage raw material group
Into, sodium acid carbonate 2.5wt%, zinc chloride 1.5wt%, sodium chloride 2.5wt%, calcium chloride 3.5wt%, D-araboascorbic acid sodium
5.5wt%, zinc gluconate 2.5wt%, citric acid 4.5wt%, EDTA-2Na 3.5wt%, water 74wt%；
b）Tealeaves after immersion colour protecting liquid is taken out and cleans and skims dry surface moisture, when then progress anaerobic-aerobic treatment 7 is small；
Tealeaves is first stood 22 minutes by the anaerobic-aerobic treatment of tealeaves under vacuum conditions specifically, with 30 minutes for a cycle,
Then remaining time stands tealeaves under aerobic environment, and the temperature of anaerobic-aerobic treatment is controlled at 22 DEG C；Aerobic environment is specific
For the percent by volume of oxygen is 12vol%, and nitrogen 88vol%, air pressure is 0.95 standard atmospheric pressure；
c）Tealeaves after anaerobic-aerobic treatment is dried and finished；Water-removing is using steam beating, and vapor (steam) temperature is 105 DEG C, steam
Raw material is the vitamin C aqueous solution that concentration is 0.7wt%；
d）By the drying tea leaves after water-removing and crushing, tealeaves smashes it through 45 mesh sieves and tea powder is made；
e）Tea seed episperm, tea seed cake, tea root, lotus leaf and cape jasmine are dried and crushed 600 mesh sieves and is mixed to prepare health care mixed powder,
Be then added in the 77vol% ethanol solutions of 1.5 times of mixed powder weight using temperature as 77 DEG C of refluxing extractions 1.5 it is small when, after filtering
Health care extracting solution is made；
f）The porous-starch that 0.6 times of grain size of health care extracting solution weight is 65 μm is added in into extracting solution, was dried after mixing
Health-care powder is made in 220 mesh sieves；
g）It crushed 220 mesh sieves after jujube is dried, red date powder be made；
h）Tea powder, health-care powder and red date powder are uniformly mixed, weight reducing health protection tea is made.
Embodiment 3
A kind of weight reducing health protection tea, is mainly made by the raw material of following weight：
50 parts of tealeaves, 27 parts of tea seed episperm, 13 parts of tea seed cake, 11 parts of tea root, 17 parts of lotus leaf, 7 parts of cape jasmine, 10 parts of jujube；Tealeaves
To pick the tender leaf from 3 years or more tea trees, plucking time is in one month after grain rains.
A kind of preparation method for health protection tea of reducing weight, comprises the following steps：
a）Tealeaves after picking is immediately placed in colour protecting liquid and is impregnated；Colour protecting liquid by following weight percentage raw material group
Into, sodium acid carbonate 2.5wt%, zinc chloride 1.5wt%, sodium chloride 2.5wt%, calcium chloride 3.5wt%, D-araboascorbic acid sodium
5.5wt%, zinc gluconate 2.5wt%, citric acid 4.5wt%, EDTA-2Na 3.5wt%, water 74wt%；
b）Tealeaves after immersion colour protecting liquid is taken out and cleans and skims dry surface moisture, when then progress anaerobic-aerobic treatment 9 is small；
Tealeaves is first stood 23 minutes by the anaerobic-aerobic treatment of tealeaves under vacuum conditions specifically, with 30 minutes for a cycle,
Then remaining time stands tealeaves under aerobic environment, and the temperature of anaerobic-aerobic treatment is controlled at 23 DEG C；Aerobic environment is specific
For the percent by volume of oxygen is 13vol%, and nitrogen 87vol%, air pressure is 1.00 standard atmospheric pressures；
c）Tealeaves after anaerobic-aerobic treatment is dried and finished；Water-removing is using steam beating, and vapor (steam) temperature is 105 DEG C, steam
Raw material is the vitamin C aqueous solution that concentration is 0.8wt%；
d）By the drying tea leaves after water-removing and crushing, tealeaves smashes it through 55 mesh sieves and tea powder is made；
e）Tea seed episperm, tea seed cake, tea root, lotus leaf and cape jasmine are dried and crushed 700 mesh sieves and is mixed to prepare health care mixed powder,
Be then added in the 78vol% ethanol solutions of 1.5 times of mixed powder weight using temperature as 78 DEG C of refluxing extractions 2.5 it is small when, after filtering
Health care extracting solution is made；
f）The porous-starch that 0.7 times of grain size of health care extracting solution weight is 65 μm is added in into extracting solution, was dried after mixing
Health-care powder is made in 230 mesh sieves；
g）It crushed 230 mesh sieves after jujube is dried, red date powder be made；
h）Tea powder, health-care powder and red date powder are uniformly mixed, weight reducing health protection tea is made.
Embodiment 4
A kind of weight reducing health protection tea, is mainly made by the raw material of following weight：
50 parts of tealeaves, 30 parts of tea seed episperm, 15 parts of tea seed cake, 12 parts of tea root, 20 parts of lotus leaf, 8 parts of cape jasmine, 12 parts of jujube；Tealeaves
To pick the tender leaf from 3 years or more tea trees, plucking time is in one month after grain rains.
A kind of preparation method for health protection tea of reducing weight, comprises the following steps：
a）Tealeaves after picking is immediately placed in colour protecting liquid and is impregnated；Colour protecting liquid by following weight percentage raw material group
Into, sodium acid carbonate 3wt%, zinc chloride 2wt%, sodium chloride 3wt%, calcium chloride 4wt%, D-araboascorbic acid sodium 6wt%, gluconic acid
Zinc 3wt%, citric acid 5wt%, EDTA-2Na 4wt%, water 70wt%；
b）Tealeaves after immersion colour protecting liquid is taken out and cleans and skims dry surface moisture, when then progress anaerobic-aerobic treatment 10 is small；
Tealeaves is first stood 25 minutes by the anaerobic-aerobic treatment of tealeaves under vacuum conditions specifically, with 30 minutes for a cycle,
Then remaining time stands tealeaves under aerobic environment, and the temperature of anaerobic-aerobic treatment is controlled at 25 DEG C；Aerobic environment is specific
For the percent by volume of oxygen is 15vol%, and nitrogen 85vol%, air pressure is 1.05 standard atmospheric pressures；
c）Tealeaves after anaerobic-aerobic treatment is dried and finished；Water-removing is using steam beating, and vapor (steam) temperature is 110 DEG C, steam
Raw material is the vitamin C aqueous solution that concentration is 1.0wt%；
d）By the drying tea leaves after water-removing and crushing, tealeaves smashes it through 60 mesh sieves and tea powder is made；
e）Tea seed episperm, tea seed cake, tea root, lotus leaf and cape jasmine are dried and crushed 800 mesh sieves and is mixed to prepare health care mixed powder,
Be then added in the 80vol% ethanol solutions of 2 times of mixed powder weight using temperature as 80 DEG C of refluxing extractions 3 it is small when, after filtering be made
Health care extracting solution；
f）The porous-starch that 0.8 times of grain size of health care extracting solution weight is 70 μm is added in into extracting solution, was dried after mixing
Health-care powder is made in 250 mesh sieves；
g）It crushed 250 mesh sieves after jujube is dried, red date powder be made；
h）Tea powder, health-care powder and red date powder are uniformly mixed, weight reducing health protection tea is made.
Technical indicator：
1. alpha-aminobutyric acid content reaches more than 260mg/100g；
2. polyphenol content reaches more than 20g/100g.
It should be appreciated that those skilled in the art, it can be improved or be become according to the above description
It changes, and all these modifications and variations should all belong to the protection domain of appended claims of the present invention.
Claims (10)
1. a kind of weight reducing health protection tea, it is characterised in that be mainly made by the raw material of following weight：
50 parts of tealeaves, 20~30 parts of tea seed episperm, 10~15 parts of tea seed cake, 8~12 parts of tea root, 10~20 parts of lotus leaf, cape jasmine 4~
8 parts, 5~12 parts of jujube.
2. a kind of weight reducing health protection tea according to claim 1, it is characterised in that：
The tealeaves is picks the tender leaf from 3 years or more tea trees, and plucking time is in one month after grain rains.
3. a kind of preparation method of weight reducing health protection tea according to claim 1, it is characterised in that comprise the following steps：
a）Tealeaves after picking is immediately placed in colour protecting liquid and is impregnated；
b）Tealeaves after immersion colour protecting liquid is taken out and cleans and skims dry surface moisture, it is small then to carry out anaerobism-aerobic treatment 6~10
When；
c）Tealeaves after anaerobic-aerobic treatment is dried and finished；
d）By the drying tea leaves after water-removing and crush obtained tea powder；
e）Tea seed episperm, tea seed cake, tea root, lotus leaf and cape jasmine are dried and are pulverized and mixed obtained health care mixed powder, is then added in
Health care extraction is made when refluxing extraction 1~3 is small into 75~80vol% ethanol solutions of 1~2 times of mixed powder weight, after filtering
Liquid；
f）The porous-starch of health care extracting solution weight 0.5~0.8 is added in into extracting solution, is dried after mixing, health care is made
Powder；
g）It is crushed after jujube is dried, red date powder is made；
h）Tea powder, health-care powder and red date powder are uniformly mixed, weight reducing health protection tea is made.
4. a kind of preparation method of health protection tea of reducing weight according to claim 3, it is characterised in that：
Colour protecting liquid in the step a is made of the raw material of following weight percentage, 2~3wt% of sodium acid carbonate, and zinc chloride 1~
2wt%, 2~3wt% of sodium chloride, 3~4wt% of calcium chloride, D-araboascorbic acid 5~6wt% of sodium, 2~3wt% of zinc gluconate, lemon
4~5wt% of acid, 3~4wt% of EDTA-2Na, surplus is water.
5. a kind of preparation method of health protection tea of reducing weight according to claim 3, it is characterised in that：
In the step b, the anaerobic-aerobic treatment of tealeaves is specifically, with 30 minutes for a cycle, first by tealeaves in vacuum ring
Stand 20~25 minutes under border, then remaining time tealeaves is stood under aerobic environment, the control of the temperature of anaerobic-aerobic treatment
At 20~25 DEG C.
6. a kind of preparation method of health protection tea of reducing weight according to claim 5, it is characterised in that：
Specifically, the percent by volume of oxygen is 10~15vol%, surplus is nitrogen for the aerobic environment, air pressure for 0.9~
1.05 a standard atmospheric pressure.
7. a kind of preparation method of health protection tea of reducing weight according to claim 3, it is characterised in that：
In the step c, using steam beating, vapor (steam) temperature is 100~110 DEG C for water-removing, steam feed be concentration be 0.5~
The vitamin C aqueous solution of 1.0wt%.
8. a kind of preparation method of health protection tea of reducing weight according to claim 3, it is characterised in that：
In the step d, tealeaves smashes it through 40~60 mesh sieves, and tea powder is made；In the step e, tea seed episperm, tea seed cake, tea
Tree root, lotus leaf and cape jasmine smash it through 500~800 mesh sieves；In the step f, health-care powder crosses 200~250 mesh sieves；The step
In g, red date powder crosses 200~250 mesh sieves.
9. a kind of preparation method of health protection tea of reducing weight according to claim 3, it is characterised in that：
The grain size of porous-starch in the step f is 60~70 μm.
10. a kind of preparation method of health protection tea of reducing weight according to claim 3, it is characterised in that：
In the step e, the temperature of refluxing extraction is 75~80 DEG C.
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| CN112956562A (en) * | 2021-03-07 | 2021-06-15 | 常德集智生物科技有限公司 | Tea with weight-losing and lipid-lowering effects |
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