CN101611849A - The preparation method of fermented bean curd - Google Patents

The preparation method of fermented bean curd Download PDF

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Publication number
CN101611849A
CN101611849A CN200910144166A CN200910144166A CN101611849A CN 101611849 A CN101611849 A CN 101611849A CN 200910144166 A CN200910144166 A CN 200910144166A CN 200910144166 A CN200910144166 A CN 200910144166A CN 101611849 A CN101611849 A CN 101611849A
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China
Prior art keywords
gram
water
bean curd
fermenting
fermented bean
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Application number
CN200910144166A
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Chinese (zh)
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CN101611849B (en
Inventor
顾永忠
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安徽八公山豆制品有限公司
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Priority to CN200910144166XA priority Critical patent/CN101611849B/en
Publication of CN101611849A publication Critical patent/CN101611849A/en
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Publication of CN101611849B publication Critical patent/CN101611849B/en

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Abstract

The invention discloses the preparation method of fermented bean curd, comprise steps such as one time fermentation, secondary fermentation, added the health care traditional Chinese medicine ingredients in its secondary fermentation batching, advantage such as the fermented bean curd of preparation has special taste, and is nutritious, good for health.

Description

The preparation method of fermented bean curd
Technical field
The present invention relates to the bean product field, specifically is a kind of preparation method of fermented bean curd.
Background technology
Fermented bean curd also is fermented bean curd, is a kind of traditional food, because his particular tastes, by broad masses are liked.Market is common red, white kidney beans fermented bean curd and Anagyris foetida fermented bean curd etc.Although each that enumerate all has special taste, comparatively dullness and nutritive value are not enough, need increase its health nutrient composition in fermented bean curd, to satisfy consumer's healthy needs.
Summary of the invention
The invention provides a kind of preparation method of fermented bean curd, its unique flavor, nutritious, have health care.
Technical scheme of the present invention is:
The preparation method of fermented bean curd is characterized in that: may further comprise the steps:
(1), will grind pulping after the selected soybean soaking, boil a bittern, add the bean product defoamer, be pressed into the white spirit base;
(2), the white spirit base enters the mould room, adds mucor, carries out fermenting the first time 1 to 3 day, and the white spirit base behind the one time fermentation is pickled 5-7 days salify dry bodies with edible salt;
(3), manufacture material water: the auxiliary material that adds following weight in per 50 kilograms of material water: anistree 40-60 gram, fennel seeds 30-50 gram, cassia bark 40-60 gram, dried orange peel 10-60 gram, Radix Glycyrrhizae 10-60 gram, cloves 5-20 gram, capsicum 90-110 gram, Chinese prickly ash 10-50 gram, the cooling after stew in soy sauce 30-40 minute in the halogen batch can with above-mentioned auxiliary material and water adds alcohol 5-10 kilogram;
(4), make the material water additive:
With genseng 10~50g, Poria cocos 50~100g, lotus seeds 50~100g, coix seed 50~100g, Gorgon fruit 50~100g, Chinese yam 50~100g, after 5 kilograms of one weeks of liquor infusion, through grinding making beating, obtain expecting water additive again, add in the pan feeding water;
(5), the salt dry body is put into the material water that is added with the material water additive, carry out fermenting second time packed products behind 120-150 days fermenting-ripenings.
For improving the sense of taste proterties of fermented bean curd inlet, promote invigorating spleen and reinforcing stomach, the strong function of help, the present invention adds Chinese herbal medicines such as genseng in material water, human body is had the help function.
Advantages such as the fermented bean curd of the present invention's preparation has special taste, and is nutritious, good for health.
The specific embodiment
The manufacture method of fermented bean curd may further comprise the steps:
(1), will grind pulping after the selected soybean soaking, boil a bittern, add the bean product defoamer, be pressed into the white spirit base;
(2), the white spirit base enters the mould room and adds mucor through seed selection, carries out fermenting the first time 1 to 3 day, and the dry body behind the one time fermentation is pickled 7 days salify dry bodies with edible salt;
(3), manufacture material water: the auxiliary material that adds following weight in per 50 kilograms of material water: anistree 40-60 gram, fennel seeds 30-50 gram, cassia bark 40-60 gram, dried orange peel 10-60 gram, Radix Glycyrrhizae 10-60 gram, cloves 5-20 gram, capsicum 90-110 gram, Chinese prickly ash 10-50 gram, the cooling after stew in soy sauce 30-40 minute in the halogen batch can with above-mentioned auxiliary material and water adds alcohol 5-10 kilogram;
(4), make the material water additive:
With genseng 10~50g, Poria cocos 50~100g, lotus seeds 50~100g, coix seed 50~100g, Gorgon fruit 50~100g, Chinese yam 50~100g, after 5 kilograms of one weeks of liquor infusion, through grinding making beating, obtain expecting water additive again, add in the pan feeding water;
(4), the salt dry body is put into the material water that adds the pan feeding water additive, carry out the fermentation second time, packed products behind 120-150 days fermenting-ripenings.

Claims (1)

1, the preparation method of fermented bean curd is characterized in that: may further comprise the steps:
(1), will grind pulping after the selected soybean soaking, boil a bittern, add the bean product defoamer, be pressed into the white spirit base;
(2), the white spirit base enters the mould room, adds mucor, carries out fermenting the first time 1 to 3 day, and the white spirit base behind the one time fermentation is pickled 5-7 days salify dry bodies with edible salt;
(3), manufacture material water: the auxiliary material that adds following weight in per 50 kilograms of material water: anistree 40-60 gram, fennel seeds 30-50 gram, cassia bark 40-60 gram, dried orange peel 10-60 gram, Radix Glycyrrhizae 10-60 gram, cloves 5-20 gram, capsicum 90-110 gram, Chinese prickly ash 10-50 gram, the cooling after stew in soy sauce 30-40 minute in the halogen batch can with above-mentioned auxiliary material and water adds alcohol 5-10 kilogram;
(4), make the material water additive:
With genseng 10~50g, Poria cocos 50~100g, lotus seeds 50~100g, coix seed 50~100g, Gorgon fruit 50~100g, Chinese yam 50~100g, after 5 kilograms of one weeks of liquor infusion, through grinding making beating, obtain expecting water additive again, add in the pan feeding water;
(5), the salt dry body is put into the material water that is added with the material water additive, carry out fermenting second time packed products behind 120-150 days fermenting-ripenings.
CN200910144166XA 2009-07-17 2009-07-17 Preparation method of fermented bean curd CN101611849B (en)

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Application Number Priority Date Filing Date Title
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CN101611849B CN101611849B (en) 2012-01-04

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Cited By (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102293258A (en) * 2011-07-13 2011-12-28 秀山天源豆制品厂 Production technology of chemical additive free fermented bean curd with long shelf life
CN102488019A (en) * 2011-12-02 2012-06-13 黄山市万安食品有限公司 Preparation method for villi bean curd
CN102578254A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578264A (en) * 2012-02-28 2012-07-18 万勤劳 Health care preserved beancurd containing Chinese herbal medicine formula and production process thereof
CN102578261A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof
CN102578265A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN102578247A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN102578244A (en) * 2012-02-28 2012-07-18 万勤劳 Health care preserved beancurd containing Chinese herbal medicine formula and production process thereof
CN102578262A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578252A (en) * 2012-02-28 2012-07-18 万勤劳 Chinese herbal medicinal formula-containing health fermented bean curd and production technology thereof
CN102578256A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578268A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578248A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN102599257A (en) * 2012-02-28 2012-07-25 万勤劳 Health-care preserved bean curd containing Chinese medicinal herb and production process thereof
CN103005488A (en) * 2013-01-06 2013-04-03 四川省食品发酵工业研究设计院 Preparation of animal blood fermented bean curd
CN103250803A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of purslane fermented bean curd
CN103250805A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of gynostemma pentaphylla fermented bean curd
CN103250804A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of panax notoginseng fermented bean curd
CN103250806A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of Houttuynia cordata fermented bean curd
CN103250802A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of Apocynum venetum fermented bean curd
CN103262897A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of hawthorn fermented bean curd
CN103262905A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of broadleaf holly leaf fermented bean curd
CN103262904A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of ginseng fermented bean curd
CN103262902A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of salvia miltiorrhiza fermented bean curd
CN103262906A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of fermented bean curd with fructus lycii
CN103349091A (en) * 2013-06-17 2013-10-16 赵年丰 Green tea flavored fermented bean curd and its making method
CN103478275A (en) * 2013-09-11 2014-01-01 张凤平 Ligustrum lucidum fermented bean curd production method
CN103859055A (en) * 2014-03-18 2014-06-18 于法周 Flavor fermented bean curd and preparation method thereof
CN104068130A (en) * 2014-05-29 2014-10-01 严新喜 Preparation process of fermented bean curds
CN104186689A (en) * 2014-07-21 2014-12-10 余庆县土司风味食品有限责任公司 Red fermented bean curd component rich in nutrition
CN104381874A (en) * 2014-11-27 2015-03-04 湖南省十三村食品有限公司 Appetizing fermented bean curd condiment and preparation method thereof
CN104642997A (en) * 2014-06-18 2015-05-27 刘新 Preparation method of fermented bean curds
CN105145862A (en) * 2014-06-04 2015-12-16 吴金玉 Vinous stinky tofu
CN105558082A (en) * 2015-12-15 2016-05-11 平坝县万佳农产品贸易农民专业合作社 Processing method of chili square fermented bean curd and chili square fermented bean curd processed by using same
CN105994672A (en) * 2016-05-25 2016-10-12 安徽八公山豆制品有限公司 Ginseng red-chili-oil fermented bean curd and processing method thereof
CN106035707A (en) * 2016-05-25 2016-10-26 安徽八公山豆制品有限公司 Lemon-flavor chili-oil pickled tofu and processing method thereof
CN106962500A (en) * 2017-03-22 2017-07-21 安徽八公山豆制品有限公司 A kind of promoting blood circulation to remove blood stasis black soya bean fermented bean curd and preparation method thereof
CN107821629A (en) * 2017-11-21 2018-03-23 冀万军 A kind of fermented bean curd and preparation method thereof

Cited By (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102293258A (en) * 2011-07-13 2011-12-28 秀山天源豆制品厂 Production technology of chemical additive free fermented bean curd with long shelf life
CN102488019A (en) * 2011-12-02 2012-06-13 黄山市万安食品有限公司 Preparation method for villi bean curd
CN102578247A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN102578264A (en) * 2012-02-28 2012-07-18 万勤劳 Health care preserved beancurd containing Chinese herbal medicine formula and production process thereof
CN102578261A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof
CN102578265A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN102578254A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578244A (en) * 2012-02-28 2012-07-18 万勤劳 Health care preserved beancurd containing Chinese herbal medicine formula and production process thereof
CN102578262A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578252A (en) * 2012-02-28 2012-07-18 万勤劳 Chinese herbal medicinal formula-containing health fermented bean curd and production technology thereof
CN102578256A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578268A (en) * 2012-02-28 2012-07-18 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578248A (en) * 2012-02-28 2012-07-18 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN102599257A (en) * 2012-02-28 2012-07-25 万勤劳 Health-care preserved bean curd containing Chinese medicinal herb and production process thereof
CN102578264B (en) * 2012-02-28 2013-04-17 万勤劳 Health care preserved beancurd containing Chinese herbal medicine formula and production process thereof
CN102578252B (en) * 2012-02-28 2013-04-17 万勤劳 Chinese herbal medicinal formula-containing health fermented bean curd and production technology thereof
CN102578247B (en) * 2012-02-28 2013-04-17 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN102599257B (en) * 2012-02-28 2013-04-17 万勤劳 Health-care preserved bean curd containing Chinese medicinal herb and production process thereof
CN102578256B (en) * 2012-02-28 2013-04-17 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578262B (en) * 2012-02-28 2013-04-17 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578261B (en) * 2012-02-28 2013-04-17 万勤劳 Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof
CN102578265B (en) * 2012-02-28 2013-04-17 万勤劳 Health-care preserved beancurd containing Chinese herbal formulations and production process thereof
CN103005488A (en) * 2013-01-06 2013-04-03 四川省食品发酵工业研究设计院 Preparation of animal blood fermented bean curd
CN103262906B (en) * 2013-04-07 2015-03-18 青阳县群赢绿色食品开发有限公司 Preparation method of fermented bean curd with fructus lycii
CN103262905B (en) * 2013-04-07 2015-04-01 青阳县群赢绿色食品开发有限公司 Preparation method of broadleaf holly leaf fermented bean curd
CN103262904B (en) * 2013-04-07 2015-03-18 青阳县群赢绿色食品开发有限公司 Preparation method of ginseng fermented bean curd
CN103262906A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of fermented bean curd with fructus lycii
CN103262897B (en) * 2013-04-07 2015-03-25 青阳县群赢绿色食品开发有限公司 Preparation method of hawthorn fermented bean curd
CN103262897A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of hawthorn fermented bean curd
CN103262905A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of broadleaf holly leaf fermented bean curd
CN103262904A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of ginseng fermented bean curd
CN103262902A (en) * 2013-04-07 2013-08-28 青阳县群赢绿色食品开发有限公司 Preparation method of salvia miltiorrhiza fermented bean curd
CN103262902B (en) * 2013-04-07 2015-03-18 青阳县群赢绿色食品开发有限公司 Preparation method of salvia miltiorrhiza fermented bean curd
CN103250804A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of panax notoginseng fermented bean curd
CN103250804B (en) * 2013-04-08 2015-04-15 汤双晖 Preparation method of panax notoginseng fermented bean curd
CN103250805B (en) * 2013-04-08 2015-04-01 汤双晖 Preparation method of gynostemma pentaphylla fermented bean curd
CN103250805A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of gynostemma pentaphylla fermented bean curd
CN103250803A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of purslane fermented bean curd
CN103250802B (en) * 2013-04-08 2015-03-18 汤双晖 Preparation method of Apocynum venetum fermented bean curd
CN103250806A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of Houttuynia cordata fermented bean curd
CN103250802A (en) * 2013-04-08 2013-08-21 汤双晖 Preparation method of Apocynum venetum fermented bean curd
CN103349091A (en) * 2013-06-17 2013-10-16 赵年丰 Green tea flavored fermented bean curd and its making method
CN103478275A (en) * 2013-09-11 2014-01-01 张凤平 Ligustrum lucidum fermented bean curd production method
CN103859055B (en) * 2014-03-18 2016-08-24 王爱霞 A kind of bean flavor breast and preparation method thereof
CN103859055A (en) * 2014-03-18 2014-06-18 于法周 Flavor fermented bean curd and preparation method thereof
CN104068130A (en) * 2014-05-29 2014-10-01 严新喜 Preparation process of fermented bean curds
CN105145862A (en) * 2014-06-04 2015-12-16 吴金玉 Vinous stinky tofu
CN104642997A (en) * 2014-06-18 2015-05-27 刘新 Preparation method of fermented bean curds
CN104186689A (en) * 2014-07-21 2014-12-10 余庆县土司风味食品有限责任公司 Red fermented bean curd component rich in nutrition
CN104381874A (en) * 2014-11-27 2015-03-04 湖南省十三村食品有限公司 Appetizing fermented bean curd condiment and preparation method thereof
CN105558082A (en) * 2015-12-15 2016-05-11 平坝县万佳农产品贸易农民专业合作社 Processing method of chili square fermented bean curd and chili square fermented bean curd processed by using same
CN105994672A (en) * 2016-05-25 2016-10-12 安徽八公山豆制品有限公司 Ginseng red-chili-oil fermented bean curd and processing method thereof
CN106035707A (en) * 2016-05-25 2016-10-26 安徽八公山豆制品有限公司 Lemon-flavor chili-oil pickled tofu and processing method thereof
CN106962500A (en) * 2017-03-22 2017-07-21 安徽八公山豆制品有限公司 A kind of promoting blood circulation to remove blood stasis black soya bean fermented bean curd and preparation method thereof
CN107821629A (en) * 2017-11-21 2018-03-23 冀万军 A kind of fermented bean curd and preparation method thereof

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