KR20090026915A - Short period cultivation of sparassis crispa using cryptomeria caber - Google Patents

Abstract

A short-term cultivation method of Sparassis crispa using Cryptomeria caber is provided to perform small-scale cultivation and continuous harvest for 2-5 years by using Cryptomeria caber. A short-term cultivation method of Sparassis crispa using Cryptomeria caber comprises (a) a step of cutting the Cryptomeria caber in 12-16cm length; (b) a step of preparing the live-yeast solution; (c) a step of dipping the Cryptomeria caber in the live-yeast solution; (d) a step of sealing the pre-treated Cryptomeria caber in the heat resistant polypropylene vinyl; (e) a step of sterilizing the sealed Cryptomeria caber at 121°C for 90 minutes; (f) a step of cooling the sterilized Cryptomeria caber at 20-25°C for 24-36 hours; (g) a step of inoculating to Sprassis crispa spawn to the cooled Cryptomeria caber; (h) a step of cultivating the spawn-inoculated Cryptomeria caber at 25°C for 80-90 days; (i) a step of inducing the fruit body growth of the Sprassis crispa on the spawn-inoculated Cryptomeria caber; (j) a step of growing the fruit body on the Cryptomeria caber; and (k) a step of harvesting mushroom.

Description

SHORT PERIOD CULTIVATION OF SPARASSIS CRISPA USING CRYPTOMERIA CABER}

The present invention relates to a method for short-term cultivation of matsutake mushrooms using cedar logs, after cutting cedar logs and immersing them in an aqueous solution of fresh yeast, inoculating seedlings and incubating them, inducing fruiting, and growing them to short-term flowering mushrooms. It is about a method of cultivation.

Sparassis crispa Wulf.ex.Fr.) is a fungus of the genus Pinococcus aureus. It is called matsutake mushroom because it is like matsutake mushroom with the same scent.

In addition, the zinnia mushroom is a root-bearing brown brownish fungus that grows on the ground or on the stump near the roots of conifers or hardwoods such as pine, pine, larch, beech, buckwheat, etc. in the autumn. Diabetes and antifungal activity are known to be excellent.

In Korean Patent Application Publication No. 10-0474980 (Artificial cultivation method of blossom mushroom), coniferous and broad-leaved tree flour are mixed in a weight ratio of 5: 1 to 3: 1 to make a medium, sterilized at high temperature, and then seeded with seedlings. In addition, the method of artificial cultivation of the mushroom mushrooms through rampant culture, temperature rising culture, temperature / light irradiation culture is disclosed.

In Korean Registered Patent Publication No. 10-0449947 (Artificial Cultivation Method of Blossom Mushroom), activated carbon and activated calcium are added to a medium mixed with larch and hardwood, sterilized at high temperature by the addition of a nitrogen source, and then cultured to form a mushroom mushroom mycelium. It is open about how to do it.

Conventionally, the above-mentioned inventions have been cultivated using sawdust (wood flour), but the cultivation is very difficult, and due to the high cost of facilities, there is a problem that is difficult to utilize in small farms, the cultivation of the mushroom mushrooms is not expanded Some farmers are trying to cultivate in large quantities, and the yield is low.

In order to solve the above problems, small-scale cultivation is possible using solid wood cedar, and it is possible to continuously harvest for 2 to 5 years, thereby providing a short-term cultivation method of flowering mushrooms that can be easily cultivated at low cost even in a normal farmhouse. Its purpose is to.

The present invention relates to a short-term cultivation method of zinnia mushroom using cedar logs.

Short-term cultivation method of the pine mushroom using the cedar log of the present invention, the first step of cutting and preparing the cedar wood, the second step of preparing a fresh yeast aqueous solution, the fresh yeast aqueous solution prepared in the second step in the first step A third step of immersing the prepared cedar logs for 24 hours and pretreatment, a fourth step of putting the pretreated cedar logs into heat-resistant polypropylene vinyl and sealing the fifth step, and a high temperature sterilization of the sealed logs. In step 5, the hot pasteurized wood is removed from the clean room and cooled for 24 to 36 hours at 20 to 25 ° C. The cauliflower spawn is inoculated evenly in the upper layer of the wood by 18 to 22 ml each. Flowering mushrooms from the logs grown in the 8th and 8th steps of inoculating logs inoculated at the 7th and 7th stages in a dark room for 80 to 90 days at 25 ° C. It consists of short-term cultivation of flowering mushrooms through the ninth step of inducing sieves, the tenth step of growing fruiting bodies from the fruit-derived wood of the ninth step, and the eleventh step of harvesting mushrooms.

In general, mushrooms have been cultivated through log cultivation, fungus cultivation, and bottle cultivation. Among them, the cultivated mushrooms are difficult to cultivate artificially because they are difficult to grow, and they are more difficult to cultivate than other common mushrooms. Has been grown through.

However, flowering mushrooms were difficult to commercialize because they were not easy to cultivate. Also, cultivated plants were difficult to repeat production after harvesting once, and because of the mass production system, the facility cost was high and the cultivation cost was high.

In order to solve this problem, the inventor of the present invention has undergone numerous trials and errors for a long time in order to find a way to easily cultivate blossom mushrooms at a low cost even in a general farm, even at a small cost at a low cost using a solid wood. Finding a method for easy cultivation has completed the present invention.

At the point of flowering mushroom growing on the stump or root part of conifers, artificial cultivation has been artificially cultivated using sawdust of conifers such as fir and pine.

The inventors of the present invention can find a method of cultivating matsutake mushrooms that can be grown on a small scale by using solid wood rather than by using a cultivation method using sawdust, which is easy to cultivate, and the cultivation period is short. In the case of using wood, it was found that they were able to get much better than other conifer species under the same conditions, to improve the taste and aroma of mushrooms, and to improve meat quality.

Cedar (Cryptomeria japonica D.Don) is a conifer of Larch, which is used for medicinal purposes, ornamentals, furniture, etc., especially in Jeju Island as a windbreak forest.

The inventors of the present invention was used to dry the cedar by drying for 30 to 40 days in the shade.

As a result of attempting artificial cultivation by inoculating flower mushroom spawn using cedar logs, it was found that the length of the logs of cedar had a great effect on the fruiting of mushrooms.

In other words, if the length of the cedar logs exceeds 16 ㎝, the thermal conductivity is poor, and the sterilization of the logs is difficult, the transfer ability of nutrients is poor, the fruiting body fall rate is falling, less than 12 ㎝ is well induced, but the length is too long Short, there was a problem of low economic efficiency as the successive yield was lowered after the first harvest.

Therefore, the inventor of the present invention was used to cut the cedar solid wood 12 to 16 cm in length.

In addition, the inventor of the present invention inoculated in the cedar wood seedlings after inoculation into the wood through the pretreatment method immersed in a fresh yeast aqueous solution for 24 hours, while undergoing a lot of trial and error in order to further increase the induction rate. As the spawned seedlings are well cultured, the yield rate can be increased.

At this time, the fresh yeast aqueous solution used for pretreatment is prepared by adding 0.02 to 0.05% by weight to the total weight of the fresh yeast in purified water. The time to induction is shortened.

In addition, the wood immersed in the fresh yeast aqueous solution is preferably sterilized after the high temperature sterilization.

At this time, in order to prevent infection from the outside when the wood is sterilized at high temperature, sealed in heat-resistant polypropylene vinyl, sterilized for 90 minutes at 121 ℃, taken out of a clean room and cooled for 24 to 36 hours at 20 ~ 25 ℃ .

Heat-resistant polypropylene vinyl used in the present invention is manufactured to constitute the spawn inoculation groove on the upper side as shown in Figure 3 to prevent infection from the outside as possible, and to prevent exposure to the outside even when spawn inoculation.

After sterilization, the seedlings are inoculated in the upper part of the logs through the grooves of heat-resistant polypropylene vinyl.

At this time, it is most preferable to inoculate the spawn of the mushroom mushroom evenly by 18 ~ 22 ㎖ per wood, and then inoculate the groove of heat-resistant polypropylene vinyl after inoculation, and then incubated in a dark room at 25 ℃ for 80 to 90 days.

Solid-cultured wood induces fruiting of flowering mushrooms for 1 month at 70 to 80% humidity, 22 to 25 ° C, and 200 lux brightness without removing polypropylene vinyl.

At this time, if the humidity is less than 70%, or more than 80% there is a problem that the feet are not good, so 70 ~ 80% is the most preferable, and the temperature is adjusted to 22 ~ 25 ℃ is the most preferred for feet induction.

In addition, when the brightness is less than 200 lux, there is a problem that the feet can not be reached or the time taken until the feet and after harvesting takes a long time, and if it exceeds 200 lux, the pin head feet are difficult to solve. Therefore, the most desirable luminosity for foot induction is 200 lux.

When fertilization is induced, the fruiting body is transferred to a cultivator without removing the heat-resistant polypropylene vinyl and grown under conditions of a humidity of 70 to 90% and a temperature of 22 to 25 ° C.

At this time, the vinyl is appropriately opened while observing the position, shape, and speed at which the fruiting bodies grow.

In addition, 10 days to 2 months after the mushrooms are grown and harvested to artificially cultivate the flower mushroom.

After the first harvest of the mushrooms, the temperature is lowered to about 20 ℃, and the humidity to 70% through watering can be harvested continuously for 2 to 5 years depending on the size or size of the logs.

Hereinafter, the short-term cultivation process of the blossom mushroom using the cedar wood of the present invention will be described in more detail.

<Short Cultivation Process of Blossom Mushroom Using Cedar Logs>

1. First step: preparing cedar logs

After logging cedar logs, they are dried in the shade for 30 to 40 days and cut into 12 to 16 cm in length.

2. Second process: preparing a fresh yeast aqueous solution

Raw yeast is added 0.02 to 0,05% by weight based on the total weight of purified water and mixed to prepare a fresh yeast aqueous solution.

3. Third process: pretreatment

The raw yeast solution prepared in the second step is added to the immersion tank, and the cedar logs prepared in the first step are added thereto and immersed for 24 hours to be pretreated.

4. The fourth step: sealing

Solid wood, which is pretreated through the third step, is placed in heat-resistant polypropylene vinyl and sealed.

5. The fifth step: High temperature sterilization

Solid wood sealed in the fourth step is sterilized at 121 ° C. for 90 minutes.

6. The sixth step: cooling

In the fifth step, the hot sterilized wood is taken out of the clean room and cooled at 20 to 25 ° C. for 24 to 36 hours.

7. Step 7: spawn seed

The seed layer is inoculated evenly and resealed with 18 to 22 ml of each seedling through the seed spawning groove of vinyl in the upper layer of the wood that has passed through the sixth step.

8. Eighth Step: Darkroom Culture

The wood inoculated with the seed of the seventh step is incubated in a dark room for 80 to 90 days at 25 ℃.

9. Step 9: Induce Feet

Logs cultured in the 8th step induce the fruiting of the blossoming mushrooms for 1 month under the conditions of 70 ~ 80% humidity, 22 ~ 25 ℃ temperature, 200 lux brightness.

10. Step 10: Fruiting Body Growth

The timber induced in step 9 is transferred to the grower without removing the heat-resistant polypropylene vinyl.

At this time, the soil of the cultivator soil is mixed with sand to select a good drainage, grower's humidity is 70 ~ 90%, the temperature of the fruiting body grows under the conditions of 22 ~ 25 ℃.

11.Step 11: Harvest

After growing fruiting body for 10 days to 2 months, the first harvest of the mushroom mushroom of the present invention.

On the other hand, the cultivation method of flowering mushrooms using the cedar logs of the present invention is a short-term cultivation method that takes 4 to 6 months from pretreatment to harvest.

In particular, the use of cedar logs enables continuous cultivation that was impossible when bottled using sawdust.

In other words, depending on the thickness of the timber after the first harvest can be continuously harvested only by controlling the temperature and moisture up to 2 to 5 years, cultivation of mushroom mushrooms is much easier than before.

In addition, the blossom mushroom cultivated by the method of the present invention is a mushroom that is rich in flavor and aroma compared to the conventional blossom mushroom, which can contribute to industrial development.

According to the present invention, small-scale cultivation is possible using solid wood cedar, and a short-term cultivation method of the matsutake mushroom which can be cultivated easily at low cost even in general farms is possible due to continuous harvesting for 2 to 5 years.

In addition, according to the present invention, the blossom mushroom is rich in flavor and aroma and is provided.

Hereinafter, the short-term cultivation method of the matsutake mushroom using the cedar logs of the present invention through examples and experimental examples of the present invention in detail, but these do not limit the scope of the present invention.

<Example 1> Short-term cultivation of zinnia mushroom using solid cedar wood of the present invention 1

The cedar tree, which was used as a citrus farm windbreak forest in Hogeun-dong, Seogwipo-si, Jeju-do, was prepared by logging in December.

This cedar was dried in the shade for 30 days, and cut into 12 cm lengths.

1 ton of purified water was added to the immersion tank, 20 kg of fresh yeast was added and mixed to make an aqueous solution of raw yeast, and the cedar logs were immersed for 24 hours and pretreated.

The pretreated cedar logs were taken out, placed in heat-resistant polypropylene vinyl and sealed, and then sterilized at 121 ° C. for 90 minutes, taken out of a clean room and cooled at 22 ° C. for 24 hours.

After sterilization, open the stopper of the seed inoculation groove sealed in the upper part of the cooled wood, inoculate 18 ml of each seed per seed through the seed inoculation groove, re-sealed the vinyl, and then store it in the dark room at 25 ° C. for 80 days. Incubated at.

In the dark cultured wood, fruiting bodies were induced for 1 month at a humidity of 70%, a temperature of 22 ° C., and a brightness of 200 lux.

After the induction of the foot, the heat-resistant polypropylene vinyl was removed and planted in the cultivator, and the fruiting body was grown and grown at a humidity of 70% and a temperature of 22 ° C., and the flower mushroom of the present invention was harvested.

Example 2 Short-term Cultivation of Flowering Mushrooms Using Cedar Logs of the Present Invention 2

The cedar tree, which was used as a citrus farm windbreak forest in Hogeun-dong, Seogwipo-si, Jeju-do, was prepared by logging in December.

This cedar was dried in the shade for 30 days and cut to 15 cm in length to prepare.

1 ton of purified water was added to the immersion tank, 30 kg of fresh yeast was added and mixed to make an aqueous solution of raw yeast, and the cedar logs were immersed for 24 hours and pretreated.

The pretreated cedar logs were taken out, placed in heat-resistant polypropylene vinyl and sealed, and then sterilized at 121 ° C. for 90 minutes, taken out of a clean room, and cooled at 25 ° C. for 30 hours.

After sterilization, open the stopper of the seedling inoculation groove sealed in the upper part of the cooled wood, inoculate 20 ml of each seedwood through the seedling inoculation groove, and seal the vinyl again, and then seal the vinyl for 90 days at 25 ° C. Incubated at.

Dark-cultivated logs induced fruiting in one month at 80% humidity, 24 ° C and 200 lux luminosity.

After the induction of the feet, the heat-resistant polypropylene vinyl was removed and planted in a cultivator, and fruiting bodies were grown and grown under conditions of a humidity of 80% and a temperature of 24 ° C., and the flowering mushrooms of the present invention were harvested.

<Example 3> Short-term cultivation of zinnia mushroom using the cedar wood of the present invention 3

The cedar tree, which was used as a citrus farm windbreak forest in Hogeun-dong, Seogwipo-si, Jeju-do, was prepared by logging in December.

This cedar was dried in the shade for 40 days and cut into 16 cm lengths to prepare.

1 ton of purified water was added to the immersion tank, 50 kg of fresh yeast was added and mixed to make an aqueous solution of raw yeast, and the cedar logs were immersed for 24 hours and pretreated.

The pretreated cedar logs were taken out, placed in heat-resistant polypropylene vinyl and sealed, and then sterilized at 121 ° C. for 90 minutes, removed from the clean room, and cooled at 25 ° C. for 36 hours.

After sterilization, open the stopper of the seed inoculation groove sealed in the upper part of the cooled wood, inoculate 22 ml of the seed per one through the seed inoculation groove, seal the vinyl again, and then seal the vinyl for 90 days at 25 ° C. Incubated at.

In the dark cultured wood, fruiting bodies were induced for 1 month at a humidity of 80%, a temperature of 25 ° C., and a brightness of 200 lux.

After the induction of the feet, the heat-resistant polypropylene vinyl was removed and transplanted to the cultivator, and the fruiting bodies were grown and grown under conditions of 90% humidity and 25 ° C temperature, and the flowering mushrooms of the present invention were harvested.

<Experimental Example 1> Experimental observation of foot induction according to the type of wood

Among the conifers used as raw materials for rice cultivation in artificial cultivation of conventional pine mushrooms, pine, globular, cypress, and cedar logs were prepared as conifers native to Jeju Island.

The prepared wood was naturally dried in the shade for 30 days, and then cut to length of 16 cm to prepare.

In the same manner as the conventional method of cultivating wood mushrooms, cultivation of flowering mushrooms through wood sterilization, spawn inoculation, cultivation, and the like, are shown in Table 1 below.

<Table 1> Observation results of germination period according to the type of logs

division Kind of solid wood Pine tree Bulbous tree Cypress Cedar Induction period 17 days 17.2 days 18.5 days 15th

As shown in the results of Table 1, it was confirmed that the fruiting body induction period is significantly shorter when the cultivated mushroom mushrooms are made of solid cedar than other conifers.

Experimental Example 2 Experimental Observation of Foot Induction According to Cutting Length of Cedar Logs

As in Experiment 1, the mushroom mushrooms were cultivated by the conventional method of cultivating wood, but the cutting length of the cedar wood was changed as shown in Table 2 below, and the time taken for the first feet to be observed was observed.

<Table 2> Foot Induction Period According to Cutting Length of Cedar Logs

division Cutting length (cm) 10 12 16 20 30 Feet induction period 12.5 days 14 days 16 days 20 days 25 days

As shown in the results of Table 2, it can be seen that the induction rate of the foot is greatly affected by the cutting length of the cedar logs, especially in the case of 20 cm or more, the length of time it takes for the feet to be too long, less than 16 cm In this case, it was confirmed that the foot induction period of the fruiting body is short.

Therefore, it was found that the length of the timber affects the induction of fruiting bodies during the cultivation of wood.

Experimental Example 3 Induction Observation Experiment of Feet According to Pretreatment Method

Cultivated matsutake mushrooms by the method of cultivating the wood of the conventional mushrooms as in Experimental Example 2 above, the cutting length of the cedar wood is prepared to 15 cm, and the pretreated wood by varying the immersion liquid as shown in Table 3 below, so pretreatment Each log was inoculated with mushroom spawn and cultured in a conventional manner.

The length of time it takes for the first fruiting body to be observed is shown in Table 3 below.

<Table 3> Foot Induction Periods According to Pretreatment Methods of Cedar Logs

division Pretreatment Method Untreated water Sugar water Makgeolli Fresh yeast solution Induction period 15th 14 days 12 days 9 days 6.5 days

As shown in the results of Table 3 above, pre-treatment of cedar logs was inoculated and inoculated and incubated to observe the foot induction period. It was found that the duration of foot induction was shorter.

Therefore, it was found that the induction period of fruiting body was changed by the pretreatment method. Especially, when the pretreatment was carried out using an aqueous solution of fresh yeast, it was found that the induction period was significantly shortened because it is suitable for the cultivation of flowering mushrooms. .

Experimental Example 4 Observation Experiments of Induction Periods According to Feet Induction Conditions

Cultivation of blossom mushrooms in the same manner as in Experimental Example 3, but pretreated by immersing the logs in an aqueous solution of 0.05% fresh yeast for 24 hours inoculated seedlings.

At this time, the culture conditions were changed as shown in Tables 4 to 6 below to observe the effect of the culture conditions on the foot induction.

<Table 4> Foot induction period according to humidity conditions when feet are induced

division Temperature 25 ℃, brightness 200 lux Humidity 60% Humidity 70% Humidity 80% Humidity 90% Feet induction period - 5.3 days 5.1 days 6.9 days

<Table 5> Foot induction period according to temperature condition

division Humidity 80%, Brightness 200 lux Temperature 15 ℃ Temperature 20 ℃ Temperature 22 ℃ Temperature 25 ℃ Temperature 28 ℃ Feet induction period - 15th 5.9 days 5.2 days -

<Table 6> Foot induction period according to luminosity condition when feet are induced

division Temperature 25 ℃, humidity 80% Brightness 0 lux Brightness 100 lux Brightness 200 lux Brightness 300 lux Feet induction period - 12.5 days 5.2 days -

As can be seen from the above results, no humidity was induced when the humidity was 60%, no feet were induced even when the temperature was below 20 ° C. and above 25 ° C. When lux was exceeded, it was confirmed that no feet were induced.

Therefore, it can be seen that the most suitable conditions for induction of feet can be shortened the period of foot induction when the humidity is 70 to 80%, the temperature is 22 to 25 ° C, and the brightness is 200 lux.

Experimental Example 5 Sensory Experiment

The mushroom mushroom of the present invention cultivated by the method of Examples 1 to 3 of the present invention was prepared.

In addition, the matsutake mushrooms cultivated by the conventional general method was purchased and prepared.

The sensory experiment was carried out on the flower mushroom.

Sensory tests were evaluated by using 9-point rating method.

In consideration of age and gender, a total of 40 men and women were selected for each age group.

Sensory test results are shown in Table 7.

<Table 7> Sensory Experiment Results

division flavor incense Texture Symbol Synthesis Example 1 8.7 8.8 8.8 8.8 8.78 Example 2 8.8 8.9 8.9 8.9 8.88 Example 3 8.9 8.9 8.9 8.9 8.90 Conventional Blossom Mushroom 7.9 7.8 7.8 7.8 7.83

* Sensory test value (9: Very good, 0: Very bad)

As shown in the results of Table 7, the taste and aroma of the cultivated mushroom mushrooms cultivated using the cedar logs of the present invention are improved compared to the cultivated mushrooms as in the conventional method, and the texture is more chewy and evaluated as having better palatability. It became.

1 is a cedar wood preparation process photo of the flowering mushroom short-term cultivation process of the present invention

A: Solid wood preparation, B: Solid wood cutting

Figure 2 is a pre-treatment process photo of short-term cultivation of blossom mushroom mushroom of the present invention

Figure 3 is a photograph of the sealing process during the short-term cultivation blossom flower mushroom of the present invention

Figure 4 is a high-temperature sterilization process photographs of short-term cultivation of blossom mushroom mushroom of the present invention

5 is a photograph of the cooling treatment after high temperature sterilization during the short-term cultivation of blossom mushroom mushroom of the present invention

Figure 6 is a seedling inoculation process photo of short-term cultivation of blossom mushroom mushroom of the present invention

Figure 7 is a cultivation process photo of the flowering mushroom short-term cultivation process of the present invention

Figure 8 is a fruiting body growth photo of the flowering mushroom short-term cultivation process of the present invention

A: After the feet are induced, transferred to the grower

B: Immediately after moving to the planter and peeling off the vinyl

C: 2 weeks after transfer to planter

D: 3 weeks after transfer to planter

9 is a picture after harvesting the blossom mushroom of the present invention

Claims (5)

In the short-term cultivation method of flowering mushrooms, The first step of preparing by cutting the cedar solid 12 to 16 cm in length, A second step of preparing a fresh yeast aqueous solution, A third step of pretreatment by immersing the cedar logs prepared in the first step for 24 hours in the fresh yeast aqueous solution prepared in the second step, A fourth step of sealing the cedar wood after the third step in heat-resistant polypropylene vinyl A fifth step of autoclaving the cedar logs sealed in the fourth step at 121 ° C. for 90 minutes, A sixth step of removing the hot sterilized wood from the fifth step in a clean room and cooling it at 20 to 25 ° C. for 24 to 36 hours; The seventh step of inoculating the flower mushroom spawn in the upper layer of the wood to the wood cooled in the clean room, 8th step of culturing the wood inoculated with the seed of step 7 in the dark room for 80 to 90 days at 25 ℃, The ninth process of inducing flowering fruiting body shoots from the logs spawned in the eighth process, 10th process of growing fruiting body from the tree which induced fruiting body of the 9th process, Consisting of cultivating blossom mushrooms through the eleventh process of harvesting mushrooms, Short-term Cultivation of Flowering Mushrooms Using Cedar Log. The method of claim 1, The raw yeast aqueous solution of the second step is characterized in that the raw yeast is prepared by putting 0.02 ~ 0.05% of the total weight in purified water, Short-term Cultivation of Flowering Mushrooms Using Cedar Log. The method of claim 1, When seedling inoculation of the seventh step, the seedling of the mushroom mushroom spawn in the upper layer of the wood is characterized by evenly inoculating 18 ~ 22 ㎖ per one wood, Short-term Cultivation of Flowering Mushrooms Using Cedar Log. The method of claim 1, When the fruiting body induction process of step 9 is induced, the wood seedlings cultured in step 8 induce fruiting of the mushrooms for 1 month under conditions of 70 to 80% of humidity, temperature of 22 to 25 ° C, and brightness of 200 lux. Short-term Cultivation of Flowering Mushrooms Using Cedar Log. The method of claim 1, The fruiting body of claim 10 is characterized in that the fruiting of the ninth step is transferred to a cultivator without removing heat-resistant polypropylene vinyl, and the fruiting body is grown under conditions of a humidity of 70 to 90% and a temperature of 22 to 25 ° C. sign, Short-term Cultivation of Flowering Mushrooms Using Cedar Log.

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