KR20080113516A

KR20080113516A - Roaster

Info

Publication number: KR20080113516A
Application number: KR1020070062079A
Authority: KR
Inventors: 박용주
Original assignee: 박용주
Priority date: 2007-06-25
Filing date: 2007-06-25
Publication date: 2008-12-31

Abstract

A roaster is provided to remove fat easily and prevent smoke and fire generating due to the dropping of fat to heat source. A roaster(1) comprises a main body(10), in which one side is equipped with a supportive piece and the other side is equipped with a fat drip pan; a first panel(20), rested on the top of the main body, in which a number of first grills is equipped horizontally; a second panel(30) in which one end is rested on the supportive piece and the other end is rested on the fat drip pan, and a second grill is horizontally arranged; and a lid(40) rested on the top of the main body.

Description

Roasting Device {ROASTER}

1 is a perspective view of a roasting apparatus according to an embodiment of the present invention.

Figure 2 is an exploded perspective view of the roasting apparatus according to an embodiment of the present invention.

Figure 3 is a side cutaway view of the roasting apparatus according to an embodiment of the present invention.

4a to 4b is a state diagram used in the roasting apparatus according to an embodiment of the present invention.

* Description of the symbols for the main parts of the drawings *

1: roasting device

10: main body

11: stationary

12: oil sump

13: discharge pipe

14: jamming projection

15: first step

16: second step

20: first panel

21: first grill

22: third grill

30: second panel

31: second grill

40: cover

The present invention relates to a roasting device, and more particularly, a second oil formed in a 'Ｖ' shape through a first grill formed in a 'Λ' shape in which oils generated when cooking various types of meat in a heat source are cooked. It is easy to move the grill and discharge the oil collected in the sump through the discharge pipe, so that it is not only easy to remove the oil, but also to prevent smoke and ignition caused by the oil falling on the heat source, the first panel and the second panel The meat is prevented from being burned directly because heat is not directly applied to the various meats, and the cover is covered at the top to circulate heat inside the body, thereby eliminating the need to overturn the meat being cooked. The present invention relates to a roasting apparatus that is separated on a main body and is easy to clean.

In general, a separate roasting plate is used to bake meat such as pork belly or ribs, and the most common form is to mount a roasting plate in the form of a metal disc on the upper side of the lower heat source and heat the meat as the plate is heated. Cooked and cooked.

However, the oil produced while cooking the meat not only makes the meat taste, but in general, the oil contained in various meats not only makes the meat taste, but also causes various adult diseases. Recipes to remove fat from the spotlight are in the limelight.

In addition, it is common to form a plurality of through-holes on the roasting plate so that oil generated while the meat is cooked is dropped from the roasting plate to the lower heat source and removed.

However, the oil generated by cooking by the heat source on the roasting plate is ignited or burned while falling to the lower heat source. This process not only generates a lot of smoke, but when a large amount of oil is ignited, the meat cooked on the roasting plate It is true that there is a risk of fire, such as burning or burning.

In particular, the smoke generated by the oil falling from the meat to the heat source significantly reduces the texture of the cooked meat, as well as the unpleasant smell of unpleasant smell on clothes or other belongings such as clothes in indoors with poor ventilation. The problem that caused it occurred.

In addition, when the heat source is a gas stove or the like, the heat source is contaminated by the oil falling as described above, there was a need for a separate washing operation.

Accordingly, an object of the present invention is to easily move the oil generated when cooking various meats in a heat source to a second grill formed in a 'Ｖ' shape through a first grill formed in a 'Λ' shape. By discharging the oil collected in the sump through the discharge pipe, it is not only easy to remove the oil, but also to provide a roasting device that can prevent smoke and ignition caused by the oil falling on the heat source.

In addition, another object of the present invention is to provide a roasting apparatus capable of preventing meat from burning because heat is not directly applied to various meats by the first panel and the second panel.

In addition, another object of the present invention, the cover is covered at the top, the heat inside the main body does not need to overturn the cooked meat by circulating, the first panel and the second panel is separated on the main body for easy roasting To provide a device.

The above-described objects of the present invention are formed by opening the upper portion, the mounting piece is provided on one side of the inner side, the main body is installed on the other side and the inside of the drip tray is disposed on the upper portion of the main body, a plurality of agents The first panel is provided with a horizontally arranged grill, one end is seated on the mounting piece and the other end is seated on the drip tray and disposed inside the main body, and a plurality of second grills are arranged horizontally inside. It is achieved by providing a roasting device comprising a second panel to be formed, and a cover seated on the upper surface of the main body.

According to a preferred feature of the present invention, the above-described oil sump is installed lower than the height of the mounting piece so that the second panel is inclined downward toward the sump side, and the sump is inclined toward one side so that oil can be easily collected. The discharge pipe is connected to the lower end thereof so that the oil collected in the sump can be discharged to the outside of the main body.

According to a preferred feature of the present invention, the above-described first grille is formed in a cross-section having a 'Λ' shape, and the side ends are arranged horizontally so as not to be interconnected.

According to a preferred feature of the present invention, the above-described second grille is formed in a cross-section having a 'Ｖ' shape, and the side ends are arranged horizontally so as not to be interconnected.

According to a preferred feature of the invention, in the above-described first panel, a third grill is disposed on the upper portion of the first panel to be perpendicular to the first grill to prevent the meat cooked on the first panel from falling downward. Shall be.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, which are intended to describe in detail enough to be easily carried out by those skilled in the art to which the present invention pertains. This does not mean that the technical spirit and scope of the present invention is limited.

1 is a perspective view of a roasting apparatus according to an embodiment of the present invention, Figure 2 is an exploded perspective view of a roasting apparatus according to an embodiment of the present invention, Figure 3 according to an embodiment of the present invention Side cutaway view of the roasting device is shown, Figures 4a to 4b is a diagram showing the state of use of the roasting device according to an embodiment of the present invention.

Roasting device (1) according to an embodiment of the present invention, the upper portion is formed to be open, the mounting piece 11 is provided on one side of the inside, the main body 10 is provided with a drip tray 12 on the other side inside And, the first panel 20 is disposed to be seated on the upper portion of the main body 10, the plurality of first grill 21 is arranged horizontally on the inside, and one end is seated on the mounting piece (11) And the other end is seated on the drip tray 12 is disposed inside the main body 10, the second panel 30 and a plurality of second grill 31 is arranged in a horizontal arrangement on the inside, and the main body ( 10) includes a cover 40 seated on the upper surface.

Here, the main body 10 is formed by opening the upper portion, the mounting piece 11 is provided on one side of the inside, and the drip tray 12 is installed on the other side of the inside, and will be described later, the component members are mounted meat It serves as a passage to move the heat source for cooking.

Therefore, the above-described main body 10 is formed in a closed shape, but the inside is empty so that heat can be easily transferred from a heat source, and is formed in a hexahedral shape in which the upper side is opened, as well as other shapes. It may be, the material is preferably formed of a metal or stone to withstand the heat generated from the heat source.

Meanwhile, both ends of the second panel 30 to be described later are mounted and fixed on the mounting piece 11 provided on one side of the main body 10 and the other side of the drip tray 12 installed on the other side. It is for.

The pedestal 11 and the drip tray 12 have a drip tray 12 so that the oil of meat falling from the first panel 20 to be described later easily flows to the drip tray 12 side. Installed lower than the height of the mounting piece 11 is disposed so that the second panel 30 is inclined downward toward the side of the sump (12).

In addition, the above-described drip tray 12 is disposed to be inclined to one side so that oil flowing from the second panel 30 can be easily collected, and the oil collected in the drip tray 12 is disposed at the lower end of the main body 10. The discharge pipe 13 is connected to be discharged to the outside.

On the other hand, the above-described drip tray 12 is formed by opening the upper portion so that the oil flowing down by the inclination on the second panel 30, the second panel 30, one end of which is seated on the drip tray 12 In order to prevent the one side from being spaced apart by the downward end, the locking protrusion 14 protrudes at the same height as the height of the upstream end of the drip tray 12 so that the second panel 30 can be stably seated. It is preferable.

The discharge pipe 13 described above serves to discharge the oil collected in the drip tray 12 to the outside of the main body 10. Although not shown, rubber at the end of the discharge pipe 13 controls the discharge of oil. A stopper (not shown) may be provided separately, and the diameter of the discharge pipe 13 is preferably formed to be 1 cm or more so that the discharge pipe 13 is not blocked by foreign matter present in the oil.

The first panel 20 is seated on the upper part of the main body 10, and the first grill 21 is provided with a plurality of first grills 21 arranged horizontally so that the meat is placed and generated from the meat at the same time. It serves to guide the oil to the second panel 30 side which will be described later.

To this end, the aforementioned first grill 21 is formed in a cross-sectional shape of a 'Λ' shape and horizontally arranged so that side ends thereof are not connected to each other. Therefore, the oil generated from meat is formed in a 'Λ' shaped first grill ( 21) flows down through the outer wall to fall through the space between the side ends that are not interconnected between the first grill (21).

In addition, in order to stably seat the first panel 20 on the upper part of the main body 10 described above, a first step 15 is formed inside the upper part of the main body 10.

Meanwhile, a third grill 22 is disposed above the first grill 21 to be perpendicular to the first grill 21, and the third grill 22 has a space between the first grills 21. As it is formed to serve to prevent the meat to be cooked through this fall.

However, when the above-described first grill 21 is formed in a smaller size than that shown in FIGS. 1 to 4 b and the spacing is densely arranged on the first panel 20, the third grill 22 is separately provided. Another purpose of forming a space between the first grills 21 may be that the heat of the heat source positioned below the main body 10 is easily supplied to the cooked meat.

The second panel 30 is disposed inside the main body 10 so that both ends are seated on the pedestal 11 and the oil sump 12, and the second panel 30 has a plurality of second inside thereof. Since the grill 31 is provided in a horizontal arrangement, the oil falling from the aforementioned first panel 20 flows into the aforementioned drip tray 12.

To this end, as described above, the second panel 30 is disposed to be inclined downward toward the oil sump 12, and the second grill 31 is formed in a 'Ｖ' shape in cross section so that the side ends thereof are not interconnected. It is provided arranged horizontally.

That is, the oil which flows down through the outer wall of the first grill 21 having the 'Λ' shape and falls therein is dropped into the 'Ｖ' shape of the second grill 31 and the second panel 30. The oil dropped by being disposed obliquely toward the drip tray 12 is introduced into the drip tray 12 along the second grill 31.

The cover 40 is further covered on the upper side of the above-described main body 10. The cover 40 serves to allow the heat transmitted from the heat source in the lower part of the main body 10 to circulate within the main body 10. As a result, both are easily cooked so that the meat cooked on the first panel 20 can be eaten without inverting.

In addition, the cover 40 may be formed in a variety of shapes, such as circular or polygonal, it is preferable that the second step 16 is formed on the upper edge of the main body 10 so that the cover 40 can be safely covered. .

Hereinafter, the overall use method of the roasting apparatus 1 according to an embodiment of the present invention will be described.

First, the user arranges the second panel 30 so that one end of the second panel 30 is seated on the pedestal 11 and the other end of the oil pan 12, respectively. 12 is formed to be inclined so that one side is mounted on the upper end of the drip tray 12 and the other side is seated on the catching protrusion 14 to balance the second panel 30 spaced apart from the drip tray 12. .

Then, the first panel 20 is seated and disposed in the first step 15 formed on the main body 10, and then the roasting device 1 is placed on a heat source such as a gas stove.

Then, after supplying heat from the heat source, the meat to be cooked is placed on the first panel 20 evenly, and then the cover 40 is fitted to the second step 16 formed at the upper edge of the main body 10. )).

The oil generated while the meat is cooked falls down through the space formed between the first grills 21 through the outer wall of the first grill 21 formed in the 'Λ' shape, and the oil dropped is 'Ｖ' The oil is dropped inward into the second grill 31 formed in the shape of a child, and the oil dropped as the second panel 30 is disposed to be inclined toward the drip tray 12 is disposed along the second grill 31. 12) It will flow to the side.

On the other hand, the oil flowing into the drip tray 12, as the drip tray 12 is disposed inclined, is collected in a lower end portion, the discharge pipe 13 is formed to communicate with the outside on the lower end side of the drip tray 12. It is easily discharged through.

In addition, as the cover 40 is covered on the main body 10, the heat is circulated in the main body 10 so that the front and rear sides of the meat are cooked evenly, thereby eliminating the need to overturn the meat being cooked.

As described above, the roasting apparatus according to the present invention is a second grill formed in a 'Ｖ' shape through the first grill is formed in a 'Λ' shape of the oil generated when cooking various types of meat cooked in a heat source By discharging the oil collected in the sump easily through the discharge pipe, it is easy to remove the oil and has an excellent effect of preventing smoke and ignition caused by the drop of oil on the heat source.

In addition, the first panel and the second panel has an advantage that can prevent the meat is burned because the heat is not directly applied to the various meat.

In addition, another object of the present invention, the cover is covered on the upper portion of the heat inside the main body there is no need to turn over the meat being cooked, the first panel and the second panel is separated on the main body and easy to wash the advantage There is this.

Claims

The upper part is formed to be open, the mounting piece is provided on one side of the inside, the main body is installed on the other side of the grease;

A first panel disposed seated on an upper portion of the main body and having a plurality of first grills arranged horizontally inside;

A second panel having one end seated on the mounting plate and the other end seated on the drip tray disposed inside the main body, and having a plurality of second grills arranged horizontally inside; And

Roasting device comprising a; seated on the upper surface of the main body.

The method according to claim 1,

The drip tray is installed to be lower than the height of the mounting piece so that the second panel is inclined downward toward the drip tray side, and the drip tray is disposed to be inclined to one side so that oil can be easily collected, and the drip tray is at the lower end thereof. Roasting device characterized in that the discharge pipe is connected so that the oil collected in the discharged to the outside of the main body.

The method according to claim 1 or 2,

The first grill is a cross-section is formed in a 'Λ' shape, roasting apparatus, characterized in that the side ends are arranged horizontally so as not to be interconnected.

The method according to claim 3,

The second grill has a cross section is formed in a 'Ｖ' shape, the roasting device, characterized in that the side ends are arranged horizontally so as not to be interconnected.

The method according to claim 4,

The first panel, the third grill is disposed on the upper portion so as to be perpendicular to the first grill, the roasting apparatus, characterized in that to prevent the meat cooked on the first panel to fall to the lower side.