KR100512564B1 - Meat roasting Device using charcoal fire - Google Patents

Abstract

Disclosed is a charcoal grill apparatus for quickly and easily cooking a processed product such as meat using charcoal.

Conventionally, as charcoal is positioned at the lower side of the heating chamber and the cooked material is positioned on the upper side thereof, there are problems in which smoke or oil falling from the cooked food is burned to generate smoke or odor. The heating chamber is formed in the main body and the upper side and the lower door is coupled to open and close, the charcoal storage unit is formed in the wall surface of the heating chamber and stores the charcoal to generate heat, and formed on the upper side of the heating chamber and introduced through the upper door A plurality of grill fixing parts to which the grill is fixed, an oil receiving plate installed at the lower side of the heating chamber to store gravy and oil generated from the cooked material in the grill, and forcibly charcoal air and smoke in the heating chamber. And it is provided with a charcoal roasting apparatus including a ventilation means for supplying to the sump plate.

Therefore, it is easy and convenient to cook and the cooking time is considerably shortened by inserting the grill where the cooked material is placed in the heating chamber heated by a heat source such as charcoal, and the heat resistance mounted on the inner wall of the heating chamber. Far-infrared rays are emitted from the ash to further improve the quality of the cooked product and minimize the occurrence of odors, and in particular, by forcibly supplying the internal air and smoke into the charcoal and the sump plate to prevent the occurrence of smoke and odor.

Description

Charcoal roasting device {Meat roasting Device using charcoal fire}

The present invention relates to a charcoal roasting apparatus, and more particularly, to a charcoal roasting apparatus capable of roasting in a short time using a heat source of charcoal and minimizes the generation of smoke.

In general, the cooking of meat is known to be more delicious to cook using charcoal than the cooking method of boiling or frying, but in the case of grilling using charcoal, cooking is difficult due to burning of cooked products or smoke. There is a problem.

In particular, the conventional charcoal roasting device has a problem that smoke or odor is generated by burning down the charcoal generated from the cooked material heated by heat to the charcoal fire as the charcoal is located at the bottom of the cooked food, as well as internal heat or Various problems have been inherent, such as cooking being burned by direct heat of charcoal and users are avoided.

The present invention has been invented to solve the above problems, an object of the present invention is to provide a charcoal roasting device that can be made in a short time and further improve the taste of meat.

It is another object of the present invention to provide a charcoal grill device that minimizes the generation of smoke and is very convenient to use.

Charcoal roasting apparatus according to the present invention for achieving the above object, the heating chamber is formed in the main body and the front side and the upper and lower doors are coupled to open and close, and the charcoal is formed in the wall surface of the heating chamber to generate heat Charcoal storage portion, a plurality of grill fixing portion formed in the upper portion of the heating chamber is fixed to the grill is introduced through the upper door, and installed in the lower side of the heating chamber, the juice and oil generated from the cooking material in the grill falls It includes a drip tray and the smoke control means for forcibly supplying air and smoke in the heating chamber to the charcoal and drip tray.

Therefore, according to the present invention, cooking is easy and convenient, and the cooking time is considerably shortened by inserting the grill having the cooked material placed in a heating chamber heated by a heat source such as charcoal, and the cooking time is significantly shortened. Far-infrared rays are emitted from the heat-resistant material installed in the product to not only improve the quality of the cooked food, but also minimize the occurrence of odors. To be prevented.

Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

1 is an overall perspective view showing a charcoal roasting apparatus according to the present invention, Figure 2 is an internal perspective view showing the internal structure of the charcoal roasting apparatus according to the present invention, the heating chamber 11 is formed inside the main body 10 A front door 12 and a lower door 13 are hingedly coupled to a front side of the heating chamber 11 so as to be openable and closeable.

The upper door 12 and the lower door 13 is formed separately, but is not limited thereto and may be formed integrally.

The upper door 12 is formed with an inlet 12a for injecting the grill 14 on which the workpiece W is located, and an auxiliary door 15 that can be opened and closed is coupled to the inlet 12a. .

The grille 14 has an engaging portion 14a bent to both sides at the upper side, and a handle 14b is formed at the front side.

The lower door 13 is provided with a viewing window 16 to monitor the inside.

The upper door 12 and the lower door 13 are configured to be fixed to the main body 10 or released from the fixed state by the fixture 17 installed in the main body 10.

In addition, a duct 18 is formed above the main body 10 to allow external air to flow into the interior of the heating chamber 11 or to temporarily hold smoke generated in the heating chamber 11. Charcoal storage room 19 for storing charcoal and the like is formed.

On the other hand, the heat resistant material 20 is installed on the inner wall of the heating chamber 11, the heat resistant material 20 is inserted into the bracket 21 fixed to the inner surface.

The heat resistant material 20 may be formed in a plate shape including ocher, germanium, elvan, or jade, and mixed with them, and emits far infrared rays by heat to further improve the quality of the workpiece W.

One side of the heating chamber 11 is formed with a charcoal storage portion 22 is located charcoal (C), the charcoal storage portion 22 is directly located charcoal (C), or as shown in FIG. As described above, the charcoal (C) may be stored in the charcoal storage container 23 and then placed in the charcoal storage part 22.

The charcoal storage container 23 has a configuration in which a plurality of through holes 23a are formed at the rear.

The charcoal storage unit 22 is not limited to the heat generated by the charcoal, for example, it can be made to be heated by ignition by gas or ignition by an electric heater, of course.

And a plurality of grill fixing portion 24 for fixing the grill 14 is fixed to the upper side of the heating chamber 11, the grill fixing portion 24 in the outer side on the upper side of the grill 14 The bent pair of engaging portions 14a are configured to be inserted.

The grill 14 is not limited to being installed vertically, but may be installed horizontally, for example.

On the lower side of the heating chamber 11, the oil receiving plate 25 for storing the juice or oil generated from the cooked material W during cooking falls thereon, and the lower side of the charcoal storage unit 22. The ash tray 26 for storing ash generated from the charcoal (C) burned in the charcoal storage container 23 is installed.

On the other hand, the heating chamber 11 is provided with a ventilation means 30 for removing the smoke generated during cooking.

The ventilation means 30 is a blower 31 for sucking air and smoke in the duct 18 and the air and smoke sucked into the blower 31 to the charcoal storage 22 and the oil receiving plate 25. Blowing pipes 32 and 33 for supplying are included.

And the bottom wheel of the main body 10 is coupled to the movement wheel 40 to enable movement.

Of course, the outer body 10 of the heating chamber 11 in the present embodiment is filled with a heat insulating material to block the heat transfer to the outside.

In addition, a water supply pipe 41 for supplying water to the oil receiving plate 25 is installed on one side of the main body 10, the water supply pipe 41 is provided with a water supply valve 42, and on the opposite side the A drain pipe 43 connected to the lower side of the sump plate 25 is drawn out, and the drain pipe 43 is provided with a drain valve 44.

The water supply pipe 41 may be configured to be connected to a separate water tank or water pipe.

Charcoal roasting apparatus according to the present invention configured as described above is located in the charcoal reservoir 22 formed inside the rear side in the heating chamber 11, the charcoal reservoir (23) is stored in the appropriate amount of char and ignited on the charcoal upper door (12) and the lower door (13) is closed and fixed with a fixture (17).

Subsequently, as shown in FIGS. 4 and 5, the internal temperature of the heating chamber 11 is increased by the heat generated while the char is burned, and when the internal temperature of the heating chamber 11 is increased to an appropriate temperature, the grill 14 ), After placing the workpiece (W) such as meat inside, opening the auxiliary door (15) and injecting the grill 14 into the inlet (12a) formed in the upper door 12, both sides on the upper side of the grill 14 The bent portion 14a, which is bent, is inserted into and fixed in the grill fixing portion 24, so that the cooked material W positioned therein is roasted by heat generated from the charcoal C in the charcoal storage container 23. Will be done. 4 and 5, the grill 14 is vertically erected so that the locking portion 14a is positioned upward, and is inserted into and fixed to the grill fixing portion 24. In FIG.

At this time, the heat transferred to the workpiece (W) is to improve the taste of the meat by the nuclear radiation emitted from the heat-resistant material 20 containing ocher, germanium, elvan or jade mixed with them to prevent burning Done.

In addition, when the smoke control means 30 is operated at the time of cooking, the smoke and air in the duct 18 formed on the upper side of the heating chamber 11 according to the operation of the blower 31 are stored in the charcoal through the blower pipes 32 and 33. It is supplied to the part 22 and the oil receiving plate 25 side.

In this way, the smoke and air supplied through the blower pipes 32 and 33 are supplied to the charcoal storage container 23 through the charcoal storage unit 22 to supply oxygen to the charcoal C so that complete combustion is achieved. The reburn is made in charcoal (C) to prevent the occurrence of smoke.

In addition, the air and smoke supplied to the upper side of the sump plate 25 is supplied to the water stored therein, so that deodorization and removal of impurities are performed, thereby minimizing the occurrence of odor or smoke.

Therefore, the cooked material (W) located in the grill 14 introduced into the heating chamber 11 is cooked in a short time, and after the cooked product (W), which has been cooked, is withdrawn, new cooked food is again taken out. Cooking is performed while the operation of adding (W) is repeatedly performed.

In addition, gravy or oil generated in the cooked material W during cooking falls and is stored in the drip tray 25 to prevent the generation of odor or smoke due to the combustion of the gravy or oil.

In addition, the water stored in the oil receiving plate 25 may be discharged through the drain pipe 43 by opening the drain valve 44. When the water supply valve 42 is opened, water supplied from the outside is supplied to the water supply pipe 41. It is possible to supply to the sump plate 25 through.

The present invention as described above is not limited to the above-described specific embodiments, and any person having ordinary skill in the art to which the present invention pertains may make various changes without departing from the gist of the present invention as claimed in the claims. will be.

Therefore, according to the present invention, cooking is easy and convenient, and the cooking time is significantly shortened by putting the grill having the cooked material placed in the heating chamber heated by a heat source such as charcoal, so that the cooking time is significantly shortened. Far infrared rays are emitted from the heat-resistant material mounted on the side wall to further improve the quality of the cooked product and minimize the occurrence of odors, and in particular, the generation of smoke and odors by forcibly supplying the internal air and smoke into the charcoal and the sump plate. There are various effects such as being prevented.

1 is an overall perspective view of a charcoal roasting apparatus according to the present invention.

Figure 2 is a perspective view showing the internal structure of the heating chamber of the charcoal roasting apparatus according to the present invention.

Figure 3 is a perspective view showing a charcoal storage bin of the charcoal roasting apparatus according to the present invention.

Figure 4 is a longitudinal cross-sectional view of the charcoal roasting apparatus according to the present invention.

5 is a longitudinal cross-sectional view of the charcoal roasting apparatus according to the present invention cut in a different direction from FIG.

Explanation of symbols on the main parts of the drawings

10: main body 11: heating chamber

12: upper door 12a: inlet

13: lower door 14: grill

14a: locking portion 20: heat resistant material

22: charcoal reservoir 23: charcoal reservoir

23a: through hole 24: grille fixing part

25: drip tray 26: ash tray

30: ventilation means 31: blower

32, 33: blowing pipe 41: water pipe

42: water supply valve 43: drain pipe

44: drain valve

Claims (7)

A heating chamber formed in the main body and having a door coupled to the front side thereof so as to be opened and closed; A charcoal storage unit formed in a wall surface of the heating chamber and storing charcoal to generate heat; And A grill having a pair of hooks bent outwardly is made to include a plurality of grill fixing to be inserted into the heating chamber to be fixed, The grill fixing part is provided on the upper side of the heating chamber, The grill is vertically erected so that the engaging portion is located above the charcoal roasting device made to be inserted into the grill fixing portion . The method of claim 1, Charcoal roasting apparatus further comprises an oil receiving plate installed on the lower side of the heating chamber to store the gravy and oil generated from the cooked material in the grill dropping. delete The method of claim 1, Charcoal roasting device, characterized in that the inner wall of the heating chamber is arranged in a plate-shaped heat-resistant material made of ocher, germanium, elvan, jade, or a combination thereof. The method of claim 2, Further comprising a first delegation to forcibly supply the charcoal and oil-receiving plate in the air and smoke within the heating chamber, The ventilation means includes a blower for sucking and blowing smoke and air in the heating chamber; One end is connected to the blower and the other end is charcoal roasting apparatus, characterized in that the blower pipe located in the charcoal storage and the oil receiving plate. The method of claim 2, The main body is provided with a water supply pipe having a water supply valve on one side for supplying water to the oil receiving plate from the outside, Charcoal roasting device characterized in that the other side is provided with a drain pipe having a drain valve for discharging the water of the sump plate. The method of claim 2, The charcoal storage unit is a charcoal storage bin is stored inside the charcoal fire , charcoal grill device, characterized in that a plurality of through-holes are formed in the charcoal storage bin.