KR100614684B1 - A charcoal fire roaster - Google Patents

Abstract

Charcoal grills are provided.

The present invention is a charcoal roaster to cook the cooked material by using the heat source of the complex charcoal, air inlet is provided on both sides, and the first and second openings are formed on the front and rear, respectively, having a predetermined size of internal space Hearth body; An internal air passage disposed in the furnace body through the first opening and having a plurality of blow holes formed on an upper surface thereof; A blower fan connected to the internal air passage for forcibly supplying external air into the internal air passage when power is applied; Arranged inclined to the upper portion of the furnace body, a plurality of wire rods cross horizontally and vertically to discharge the oil and charcoal combustion by-products generated when the charcoal roasts to the bottom, and concave downward receiving space to contain the complexed charcoal Having charcoal receiving portion; And an oil sump inserted into the furnace body through the second opening and disposed below the inner air passage.

Charcoal, charcoal roasting, internal furnace, blowing fan, grill

Description

Charcoal Grill {A CHARCOAL FIRE ROASTER}

1 is an exploded perspective view showing a charcoal roaster according to the present invention.

Figure 2 is a plan view showing a charcoal roaster according to the present invention.

3 is a cross-sectional view showing a charcoal roasting machine according to the present invention.

Figure 4 is a detailed view of the internal air passage provided in the charcoal roaster according to the present invention.

Explanation of symbols on the main parts of the drawings

110: furnace body 112,114: first and second openings

117: support rod 119a, 119b: hook rod

120: internal air passage 122: air blowing

124: vertical bulkhead 130: blowing fan

133: air supply line 140: charcoal receiving unit

141,142; Upper and lower body 143: Hook

145: support 146: grilling grill

150: 155 oil grab handle

The present invention minimizes the occurrence of smoke and soot by easily discharging oil generated during charcoal to the lower part, and maximize the fire power of the charcoal by supplying the external air evenly by the forced blowing method to the ignited charcoal, reducing the consumption of charcoal It's about charcoal grilling.

In general, as a means to cook a variety of meats using electric or charcoal and gas fires of various types are widely known, double charcoal fire is emitted far infrared rays, especially charcoal (炭, 木炭) Everybody knows that it tastes better

In the case of grilling using such charcoal, there is a problem in that cooking becomes difficult due to burning of meat or smoke generated.

In particular, the conventional charcoal roasting device has a problem that smoke or odor is generated by burning down the charcoal generated from the cooked material heated by heat to the charcoal fire as the charcoal is located at the bottom of the cooked food, as well as internal heat or There are various problems, such as excessively burned by the direct heat of the charcoal to avoid users.

In addition, the oil generated during the charcoal roasting falls on the charcoal fire and smoke and burning occurs, there was a problem that the smoke and soot smoke is attached to the meat being cooked to reduce the meat taste.

Therefore, the present invention has been proposed in order to solve the conventional problems as described above, the object is to provide a charcoal roaster that can minimize the generation of smoke and soot by easily discharging the oil generated during the charcoal fire to the bottom do.

Still another object of the present invention is to provide a charcoal roaster that can maximize the thermal power of the charcoal, and also reduce the consumption of charcoal by supplying the external air evenly to the complex charcoal by forced air blowing.

As a technical configuration for achieving the above object, the present invention,

In charcoal roasting to cook a cooked food using a heat source of complexed charcoal,

Air inlet is provided on the left and right sides, the first and second openings are formed on the front and rear, respectively, the furnace body having a predetermined size of internal space;

An internal air passage disposed in the furnace body through the first opening and having a plurality of blow holes formed on an upper surface thereof;

A blower fan connected to the internal air passage for forcibly supplying external air into the internal air passage when power is applied;

Arranged inclined to the upper portion of the furnace body, a plurality of wire rods cross horizontally and vertically so as to discharge the combustion by-products of the oil and charcoal generated when the charcoal burns to the bottom, concave downward receiving space to contain the ignited charcoal Having charcoal receiving portion;

It is inserted into the furnace body through the second opening portion is provided with a charcoal grill disposed in the lower portion of the inner air passage provides a charcoal roaster comprising a.

Preferably, the inner space of the inner wind passage is provided with at least one vertical partition wall so that the blowing pressure blown through the blowing hole can be evenly as a whole.

Preferably, the upper surface of the inner air passage in which the blowing hole is formed is preferably provided in an arc-shaped cross-section concave down so that the outside air blown through the blowing hole can be concentrated at any position of the upper.

Preferably, the char receiving portion is provided with a lower handle at one end, the upper body of the lower body concave downward to accommodate the upper end of the furnace body, the complexed charcoal, the lower handle and the lower handle It is composed of a grill-type upper body connected to the lower body via a connecting ring to open and close the upper portion of the body.

More preferably, the upper portion of the upper body is provided with a plurality of 'M' shaped support so that the grill for raising.

Preferably, the inner surface of the furnace body while the inclined place on the charcoal accommodating portion of the charcoal accommodating portion so that the oil generated during the charcoal roasting fall into the furnace body, the line, the trailing end of the end of the furnace body of the furnace body The inner surface is provided to have a height difference from each other.

Hereinafter, the present invention will be described in more detail with reference to the drawings.

1 is an exploded perspective view showing a charcoal roaster according to the present invention, Figure 2 is a plan view showing a charcoal roaster according to the present invention, Figure 3 is a cross-sectional view showing a charcoal roaster according to the invention, Figure 4 It is a detailed view of the internal air passage provided in the charcoal roasting according to the invention.

Charcoal roasting 100 of the present invention is easier to learn the meat using the heat source of the complexed charcoal as shown in Figures 1 to 3, while the complexed charcoal is safely accommodated so that it can be made quickly, the thermal efficiency of the charcoal To increase, it is configured to include a furnace body 110, the inner wind furnace 120, the blowing fan 130, the charcoal accommodating unit 140 and the oil receiving plate 150.

The furnace body 110 is a rectangular parallelepiped steel structure having only an open upper portion and having a predetermined internal space.

The front and rear of the furnace body 110, the inner passage 120 and the oil receiving 150, respectively, freely inserted into the internal space of the furnace body 110 and the first and second of a predetermined size so that the external discharge can be reversed. Openings 112 and 114 are formed, respectively, and a plurality of air inlets 115 of a predetermined size are formed in the left and right sides so that external air may naturally flow into the furnace body 110 by a natural blowing method.

The inner wall surface of the furnace body 110 is provided with a plurality of air passage support rods 117 to safely mount the internal air passage 120 inserted into the interior in a horizontal state.

In addition, the internal air passage 120 is inserted into the furnace body 110 through the first opening 112 formed at one side of the furnace body 110 and is disposed in the internal space thereof, and has a rectangular parallelepiped shape having an internal space. Steel structure.

As shown in FIG. 4, the inner air passage 120 has a plurality of air blowing holes 122 formed therein, and connected to the air supply line 133 of the air blowing fan 130 at one side thereof. Line 123 extends a certain length.

At least one vertical bulkhead 124 is provided in the longitudinal direction of the inner air passage in the inner space of the inner air passage 120 so that the blowing pressure blown through the air blowing hole 122 may be uniform.

The upper surface of the inner air passage 120 in which the air blowing hole 122 is formed is preferably provided in an arc-shaped cross-section concave down so that the external air blown through the air blowing hole 122 can be concentrated at an arbitrary position in the upper portion. Do.

In addition, the blowing fan 130 forcibly rotates the impeller built by the motor member (not shown) when the power is applied, thereby forcibly supplying external air into the inner air passage 120 through the air supply line 133.

The blower fan 130 is electrically connected via a cable and a switch box 135 having an on / off switch 135a and a control switch 135b for controlling the air volume, so that the switch 135a ( By the operation of 135b), the blowing fan 130 can be turned on and off, and the blowing amount can be adjusted.

In addition, the connection line 123 of the inner air passage 120 and the air supply line 133 of the blower fan 130 may be provided with different outer diameter sizes so as to be easily attached and detached, and may be assembled in communication with each other by an insertion method. Flange may be provided at the end of the connection line 123 and the end of the air supply line 133, respectively, and the flanges facing each other may be coupled to each other as fastening members to be assembled.

 In addition, the char receiving portion 140 is a plurality of wire rods 149 to easily discharge the ash generated as a by-product when burning the charcoal along with the oil generated when the fat of the meat using charcoal burning. It is provided in the form of a net cross at right angles to each other in the horizontal and vertical directions.

Charcoal receiving portion 140 having a mesh form is preferably configured to have a concave receiving space and a cover covering the upper portion so that the complexed char is safely contained, the distance between the wire rod 149 provided in the form of a mesh is 1 It is preferable that the mesh size is set so that the ignited char of the cm x 1 cm or more does not fall to the bottom.

The char receiving portion 140 is provided with a lower handle 142a at one side end, the upper body of the furnace body 110, the lower body 142 concave downward to accommodate the complex charcoal, and the lower The grille-type upper body 142 having an upper handle 141a overlapping the handle 142a and connected to the lower body 142 by a connecting ring 143 to open and close the upper portion of the lower body 142. It is composed.

The outer end of the upper body 141 is provided with a locking jaw 144 to prevent insertion into the lower body 142, the upper portion of the 'M' shaped so that the grill grill 146 can be raised It is preferable to have a plurality of districts 145.

One side end of the grill grill 146 is provided with a mounting handle 146a, the mounting handle 146a is preferably provided so as not to overlap the upper, lower handles (141a) (142a).

In addition, the char accommodating part 140 is raised inclined to the upper end of the furnace body 110, the line, the rear end of the char accommodating unit 140 so that the oil generated during charcoal fall into the furnace body 110. The hanging line and the rear end engaging rods 119a and 119b are provided on the inner surface of the furnace body 110 to have a height difference from each other.

On the other hand, the drip tray 150 is inserted through the second opening 114 formed on one side of the furnace body 110 so as to collect the oil that is generated when the charcoal is roasted and provided in the furnace body 110. At one end of the drip tray 150, a handle 155 is provided to facilitate handling.

In order to cook meat using the charcoal roaster 100 of the present invention as described above, in order to ignite the charcoal first, a certain amount of charcoal in the lower body 142 of the char receiving portion 140, the lower In a state in which the upper portion of the body 142 is closed as the grill-type upper body 141, the char received in the char receiving portion 110 is ignited using a gas torch from the outside.

And, the operator is holding the upper and lower body 141, 142, the upper and lower overlapping each other, the upper and lower handles (141a, 142a) by holding the char receiving portion 140 accommodated with the charcoal the main body 110 On the open top.

At this time, one end of the char receiving portion 140 is disposed inclined across the engaging rods (119a) (119b) provided with different heights on the inner surface of the furnace body 110, as shown in FIG. Since most of the charcoal accommodating part 140 is disposed inside the furnace body 110, when it is released, the oil generated during charcoal roasting of the cooked product flows downward easily by the inclined charcoal accommodating part 140 and discharged. It can be.

In addition, the grill for cooking 146 is placed on the support 145 is provided on the upper body 141 of the char receiving portion 140 so as not to shake.

In addition, the internal air passage 120 is inserted into and disposed through the first opening 112 of the furnace body 110, and the connection line 123 exposed to the outside is an air supply line 133 of the blower fan 130. Connect with).

In this state, when the blower fan 130 is operated by operating the on / off switch 135a of the switch box 135, the forced air blown out of the blower fan 130 is supplied to the air supply and connection line ( It is supplied into the internal air passage 120 through 123 and 133.

The external air supplied into the inner air passage 120 is blown upward through the blowing holes 122 formed through the upper surface of the inner air passage 120, and then supplied to the lower portion of the char accommodating part 140.

At this time, since the upper surface of the inner air passage 120 in which the blowing hole 122 is formed is provided in an arc-shaped cross-section concave downward, the outside air blown by the blowing hole 122 is the char accommodating part 140. While concentrating on the charcoal contained in the firepower of the ignited charcoal will be kept constant.

On the other hand, although the charcoal complexed in the charcoal accommodating unit 140 may maintain the fire power while the charcoal is fired, the control switch provided in the switch box 135 increases or decreases the fire power of the charcoal by external conditions. By the simple operation of 135b.

That is, as the blowing amount or blowing pressure of the external air transmitted from the inner air passage 120 to the lower portion of the char accommodating portion 140 increases, the thermal strength of the charcoal is increased to become charcoal roasting on the upper portion of the char accommodating portion 140. When the cooking speed of the meat is faster, by adjusting the control switch (135b) of the switch box 135 of the outside air forcedly blown to the lower portion of the char receiving portion 140 by reducing the rotational speed of the blowing fan (130) By lowering the blowing amount or blowing pressure, it is possible to lower the fire power of charcoal so that proper cooking is achieved.

On the contrary, when the blowing amount or blowing pressure of the external air transmitted from the inner air passage 120 to the lower portion of the char accommodating unit 140 decreases, the thermal power strength of the char is lowered, so that the cooking speed of the meat is lowered, the switch box 135. By adjusting the control switch 135b of the charcoal so as to increase the rotational speed of the blowing fan 130 to increase the blowing amount or blowing pressure of the outside air forcedly blown to the lower portion of the char receiving portion 140 of the char You can raise firepower.

Accordingly, the meat, which is a cooked product placed on the grill grill 146 on the charcoal accommodating part 140, is cooked appropriately by the charcoal accommodated in the charcoal accommodating part 140.

When the fat of the meat is charcoal roasting of the meat, the oil flows along the upper portion of the char accommodating part 140 which is disposed to be inclined to one side, and then falls to the bottom, and the oil falling to the bottom is the hearth body 110. Collected in the drip tray 150 is provided on the bottom surface of the after-treatment.

According to the present invention as described above, by arranging the internal air passage forcibly blown outside air by the blowing fan in the interior space of the furnace body, and by inclining the char receiving portion containing the ignited charcoal in the open upper portion of the furnace body In addition, the handling of the worker to move the ignited charcoal is easy to reduce the work burden of the worker, it is possible to prevent safety accidents occurring during handling.

In addition, since the oil generated during the charcoal can be easily discharged to the lower part of the brazier body to minimize the generation of smoke and soot, smoke and soot can be prevented from being buried in meat and deteriorating the taste of meat.

In addition, since the external air can be supplied to the charcoal accommodating the complexed charcoal by the forced air blowing method, the external air can be smoothly supplied to the complexed charcoal to maximize the thermal power, and the heat efficiency of the charcoal increases the time for cooking meat. To further shorten and thereby increase the customer satisfaction, reducing the consumption of charcoal can be achieved to reduce the economic cost.

While the invention has been shown and described with respect to specific embodiments thereof, it will be apparent to those skilled in the art that various changes and modifications can be made without departing from the spirit or scope of the invention as set forth in the claims below. I would like to clarify that knowledge is easy to know.

Claims (6)

In charcoal roasting to cook a cooked food using a heat source of complexed charcoal, Air inlet is provided on the left and right sides, the first and second openings are formed on the front and rear, respectively, the furnace body having a predetermined size of internal space; An internal air passage disposed in the furnace body through the first opening and having a plurality of blow holes formed on an upper surface thereof; A blower fan connected to the internal air passage for forcibly supplying external air into the internal air passage when power is applied; Arranged inclined to the upper portion of the furnace body, a plurality of wire rods cross horizontally and vertically to discharge the oil and charcoal combustion by-products generated when the charcoal roasts to the bottom, and concave downward receiving space to contain the complexed charcoal Having charcoal receiving portion; An oil sump inserted into the furnace body through the second opening and disposed below the inner air passage; Charcoal grill, characterized in that it comprises a. The method of claim 1, Charcoal roasting, characterized in that the inner space of the inner air passage is provided with at least one vertical partition wall so that the blowing pressure blown through the blowing hole as a whole. The method of claim 1, Charcoal roasting, characterized in that the upper surface of the inner air passage in which the blowing hole is formed is provided in an arc-shaped cross-section concave down so that the outside air blown through the blowing hole can be concentrated at any position of the upper. The method of claim 1, The charcoal receiving portion is provided with a lower handle at one end, the upper body of the lower body concave to the bottom so as to be accommodated in the upper end of the furnace body, the complexed charcoal, and the lower handle and the upper portion of the lower body Charcoal grill, characterized in that consisting of a grill-type upper body connected to the lower body via a connecting ring to the opening and closing. The method of claim 4, wherein Charcoal roasting, characterized in that the upper portion of the upper body is provided with a plurality of 'M' shaped supporters so that the grill for raising. The method of claim 1, On the inner surface of the hearth body, the line, rear end catching rod, and rear end catching bar on the inner side of the hearth body are placed on the inner surface of the hearth body so that the oil generated when the charcoal is dropped into the hearth body while the charcoal body is inclined. Charcoal grill, characterized in that provided with a difference in height.

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