KR102352014B1 - Grilling barbecue on charcoal - Google Patents

Abstract

The present invention relates to charcoal barbecue grilling equipment. According to the present invention, charcoal in a charcoal brazier is completely burned by outside air flowing in smoothly to generate high-temperature fire and the fire moves upward and performs roasting by passing between meat being hung and held using hook rings at the finishing end edge of the upper portion of an upper outside case. At the same time, outside air and the high-temperature fire of the charcoal brazier are supplied into an upper inside case through a vertical passage between the upper outside case and the upper inside case, and move downward to perform roasting while passing between the meat. As a result, uniform roasting can be performed by the fire circulating above and below and it is possible to obtain the best meat quality (20 minutes: roasting for crispy outside and soft inside, 30 minutes: complete roasting both inside and outside) in accordance with the time set in a timer and the temperature sensed by a temperature sensor and a thermometer (200 to 250℃). In addition, oil resulting from the meat roasting is quickly discharged to the outside through an oil discharge member provided at an angle directly below the meat hung and held at the edge of the upper portion of the upper outside case. Accordingly, inflow of the charcoal brazier provided in the middle region can be blocked, smoke and soot attachment to the meat can be blocked, and the quality of the meat (taste, color, and the like) can be improved.

Description

Grilling barbecue on charcoal

The present invention relates to a charcoal barbecue grill, and more particularly, meat hung on the upper outer case is cooked with the heat of a charcoal fire that is completely burned by external air and supplied to the upper part, and between the upper outer case and the upper inner case. The heat is supplied to the upper part by bypassing through the vertical passage of the meat, and as it moves to the lower part of the meat and cooks, it is configured to cook with the best quality.

In general, portable charcoal grills are mostly composed of a charcoal stove and a grilling board used on top of it, so it is impossible to enjoy various types of grilled dishes such as skewers. In addition, when the portable charcoal grill is used, oil and meat crumbs flowing from the meat fall to the charcoal below, causing severe smoke as well as inconvenient heat control.

In the prior art for solving such problems, there are registered patent 10-0614684 (title of invention: charcoal grill), registered utility model No. 20-0321552 (name of design: grilled meat for charcoal fire), and registered patent No. 10-1756006 (Name of the invention: Charcoal Grill) is being provided.

The charcoal grill of the prior art as described above is a charcoal grill that cooks an object using a heat source of ignited charcoal, and air inlets are provided on both left and right sides, and first and second openings are formed in the front and rear respectively to a certain extent. Brazier body having an internal space of the size; an internal air passage which is disposed in the furnace body through the first opening and has a plurality of blow holes formed on its upper surface; a blower fan having a supply port connected to the inner air passage to forcibly supply external air into the inner air passage when power is applied; It is disposed obliquely on the upper part of the brazier body, and a plurality of wire rods are crossed in the horizontal and vertical directions to discharge the combustion by-products of oil and charcoal generated during charcoal grilling to the bottom, and have a receiving space concave to the bottom so that the ignited charcoal is contained. charcoal receiver; and an oil pan inserted into the furnace body through the second opening and disposed below the internal air passage.

Such prior art arranges an internal air path through which external air is forcibly blown by a blower fan in the internal space of the brazier body, and is inclinedly provided with a charcoal accommodating part in which the ignited charcoal is contained in the open upper part of the brazier body. The handling of moving charcoal is simplified, reducing the workload of workers and preventing safety accidents during handling. Because it can be, the effect of preventing smoke and soot from sticking to the meat and degrading the taste of the meat is provided.

However, in this prior art, it is not easy to control the heat power of the charcoal as the grill for grilling meat is placed on the grill-type upper body that is placed on the upper part of the lower body in which the ignited charcoal is accommodated, and also occurs when grilling meat It has problems such as the generation of soot as the oil that is used falls on the charcoal and is discharged to the drip tray at the bottom.

In addition, the prior art meat roasting machine for charcoal fire is a charcoal fire meat roaster consisting of the outer tube, inner tube, brazier, cover, and grill, and grilling meat using charcoal, wherein the brazier includes the upper support plate and the lower support plate in the lower part of the brazier. and the upper support plate and the lower support plate are installed to be spaced apart from each other so that a certain space is formed between the upper support plate and the lower support plate.

Such a prior art uses a charcoal-grilled meat roaster to burn medicinal materials such as mugwort with the heat of charcoal in the process of grilling meat so that the flavor of the medicinal material comes into contact with the meat. It is possible to improve the quality, and also provides the effect of continuously supplying the aroma of the medicinal material by placing the medicinal material below the charcoal so that the medicinal material is burned slowly while the meat is grilled.

However, in this prior art, the oil generated when grilling meat directly falls to the charcoal fire, soot is generated, and external air is not easily introduced due to the structure of the roaster. got to have

In addition, the charcoal grill of the prior art installs a fire pit with charcoal inside the main body and a drip tray filled with water to ignite the charcoal by the air sucked in through the air inlet to ignite the air placed on the roaster, and cook the meat. Smoke and noxious gases generated during roasting are charcoal-grilled for discharging to the outside through an outlet. A combustion air supply member connected by a plurality of ribs to form an air intake port and an air inlet pipe having an air inlet hole in the center at the same time as the air inlet hole, and the remaining parts except for the air inlet pipe are connected to a plurality of ribs to form a flow path through which smoke and harmful gases are discharged; An air amount control member installed at the air intake port of the combustion air supply member to control the intake amount of air according to the operation of a lever, an upper furnace formed integrally with a diffusion plate for spreading outside air in all directions, and a space at the bottom of the upper furnace The furnace is fixed to be press-fitted to the upper furnace so as to form a part, and an air passage communicating with the air inlet hole is formed in the central part, and the furnace consisting of a lower furnace placed on the upper part of the air inlet hole of the combustion air supply member; It is installed to be placed on the combustion air supply member to form an exhaust passage between the main body and a water tray filled with water in the annular indentation groove formed therein, and is installed in the form of a cone at the lower portion of the combustion air supply member to prevent smoke and It is characterized in that it is composed of an induction pipe that allows the harmful gas to be discharged to the outlet.

This prior art remarkably improves the structure of the charcoal grill so that the outside air is directly supplied to the lower part of the furnace and spreads in all directions, so that the ignition time of the charcoal can be greatly reduced. It allows the heat generated by the charcoal to be evenly mixed with the water vapor, and at the same time, it is easy to refill. By doing so, it is possible to simplify the structure of the pipe.

However, in this prior art, the oven is located close to the directly below the meat roasting machine, so that the oil generated when grilling the meat falls directly onto the charcoal fire and the drip tray, soot and contaminated steam are introduced into the meat, causing the meat to burn. There was a problem with the quality and taste deteriorated.

Registered Patent No. 10-0614684 (2006.08.14.) Registered Utility Model No. 20-0321552 (2003.07.16.) Registered Patent No. 10-1756006 (2017.07.07.)

The present invention has been devised in order to solve the problems of the prior art, and the object of the present invention is to completely burn meat, which is hung as a hook on the upper outer case of the upper case, by external air, and the heat power of the charcoal furnace is supplied to the upper part. It is to provide a charcoal barbecue grill configured to cook as the best meat quality by moving to the lower part of the meat and circulating it as heat power supplied to the upper part by bypassing it through the vertical passage between the upper outer case and the upper inner case. .

Another object of the present invention is that the oil generated during roasting meat is quickly discharged to the outside through an oil discharge member provided directly below the meat hung from the upper edge of the upper outer case. This is to prevent contamination of meat by blocking the inflow to the charcoal furnace.

The problem solving means of the present invention for achieving the above object is a lower case in which inclined supports are fastened to both sides, vertical air holes are formed in front and rear and left and right sides, and upper and lower portions are opened; A lower support member comprising: a square storage box having an air hole formed on the bottom surface and vertical surface, the upper part of which is opened; a charcoal furnace that is seated on the upper inner brackets of the upper portions of the first and second fixing pieces so as to maintain a gap between the bottom surface and the lower part of the square storage box, and in which charcoal is accommodated; an oil discharging member which is inclinedly seated on the upper outer bracket of the upper portions of the first and second fixing pieces and for discharging oil generated from the meat to the outside; an upper inner case having a lower end seated on an upper portion of an outer bracket on the outside of the oil discharging member, and a handle fixed to an outer surface; an upper outer case having a lower end seated on top of the first and second fixing pieces so as to form a vertical passage between the upper inner case and having a closing end having a locking hole on which a hook for hanging meat is hooked; It is coupled to the upper outer peripheral surface of the upper outer case, characterized in that it consists of an upper cover provided with a temperature sensor and a thermometer and an air hole adjusting member for measuring the internal charcoal temperature on the upper part.

According to the present invention, the high-temperature thermal power generated by the complete combustion of the charcoal inside the charcoal furnace by the smoothly flowing in external air moves to the upper part and passes between the meat hung as a hook on the edge of the closing end of the upper part of the upper outer case. At the same time, through the vertical passage, which is a bypass passage between the upper outer case and the upper inner case, the high-temperature heat from the outside air and the charcoal fire is supplied to the upper inner case, and it moves to the lower part and passes between the meats. As it cooks, it is cooked evenly by the heat circulating in the upper and lower parts. 30 minutes: fully cooked on the outside and inside) As it is quickly discharged to the outside through the process, the inflow of the charcoal furnace provided in the central area is blocked and smoke and soot are blocked from burying the meat, thereby improving the quality (taste, color, etc.) of the meat is provided.

1 is a block diagram showing the overall structure of a charcoal barbecue grill according to the present invention.
Figure 2 is an exploded perspective view of the main part of the charcoal barbecue grill according to the present invention.
Figure 3 is a perspective view of the lower support member of the charcoal barbecue grill according to the present invention.
Figure 4 is a perspective view of the hook of the charcoal barbecue grill according to the present invention.
5 is a cross-sectional view of a charcoal barbecue grill according to the present invention.
6 is a block diagram of the operation state of the charcoal barbecue grill according to the present invention.
7 is an operation state configuration diagram for the oil discharge member of the charcoal barbecue grill according to the present invention.
8 is a block diagram of another embodiment of a charcoal barbecue grill according to the present invention.

Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

Among the accompanying drawings, FIG. 1 is a block diagram showing the overall structure of a charcoal barbecue grill according to the present invention, FIG. 2 is an exploded perspective view of the main part of the charcoal barbecue grill according to the present invention, and FIG. 3 is a charcoal barbecue grill according to the present invention It is a perspective view of the lower support member of the, Figure 4 is a perspective view of the hook ring of the charcoal barbecue roaster according to the present invention, Figure 5 is a cross-sectional view of the charcoal barbecue roaster according to the present invention.

1 to 5, in the charcoal barbecue grill according to the present invention, inclined supports 2 are fastened and fixed on both sides, and a plurality of vertical air holes 12 are formed on the front and rear and left and right sides, and on the outer surface a lower case 10 with open upper and lower portions to which the timer 4 is attached; A plurality of air holes 21 are formed on the bottom surface and the vertical surface, and the upper portion of the square storage box 22 is opened, and the square storage box 22 is fixed to the front and rear and left and right outer surfaces of the lower case 10 in the inner corner area. a lower support member 20 comprising the first and second fixing pieces 24,25, 26,27 in which the corner space 23a is formed; The square storage box 22 is seated on the inner bracket 40 of the upper part of the first and second fixing pieces 24, 25, 26, and 27 so that the distance between the bottom surface and the lower part is maintained, and charcoal is accommodated therein. a charcoal-fired furnace 30 and; The first and second fixing pieces (24,25) (26,27) are seated obliquely on the upper outer bracket (50) and wrap the charcoal furnace (30) in the central area to discharge the oil generated from the meat to the outside. an oil discharge member 60 for; an upper inner case 70 having a lower end seated on the upper outer bracket 50 of the outer side of the oil discharge member 60 and a handle 71 fixed to the upper outer surface; The lower end is seated on the upper portion of the first and second fixing pieces 24,25, 26,27 so as to be in close contact with the inner side of the lower case 10 to form a vertical passage 80a between the upper inner case 70 and the outer side An upper outer case 80 having a handle 81 fixed to the upper end and a closing end 85 having a plurality of locking holes 84a on which a hook 90 for hanging and cooking meat is hooked; It is coupled to the upper outer peripheral surface of the upper outer case 80 to block the upper outer case 80, a handle 101 is provided in the upper central region, and a temperature for measuring the internal charcoal temperature on one side of the handle 101 A detection sensor 102 and a thermometer 103 are provided, and the upper cover 100 is provided with an air hole adjusting member 110 .

The charcoal-fired furnace 30 includes upper and lower plates 32 and 33 in which through-holes 31a are formed to correspond to the central region; a cylindrical connector 34 which is vertically fixed to communicate between the through-holes 31a of the upper and lower plates 32 and 33, and a plurality of air holes 34a are formed on the outer circumferential surface; It is finished to protrude under the through hole 31a of the lower plate 33, charcoal is seated therein, and a circular concave groove 35 having a plurality of air holes 35a is formed. It consists of a conical protrusion 36.

The inner bracket 40 is fixed to correspond to the upper inner central region of the first fixing pieces 24 and 25, and a plurality of circular protruding pieces 42 on which the lower portion of the lower plate 33 of the charcoal furnace 30 is seated and ; The circular protrusion piece 42 is obliquely fixed to the top of the first and second fixing pieces 24,25, 26,27 on one side and the lower plate 33 side of the charcoal furnace 30 is in close contact with the inclined protrusion piece 44 is made of

The outer bracket 50 includes a vertical portion 51a that is vertically fixed to correspond to the upper outer central region of the first fixing pieces 24 and 25, and a horizontal portion that is horizontally fixed at the same height as the vertical portion 51a. The first and second brackets 52 and 53 made of (51b) and; The vertical portion 54a vertically fixed to correspond to the upper outer central region of the second fixing piece 26, and the vertical portion 54a maintain a gap G on the inner surface, and the first and second brackets 52 (53) a third bracket (54) consisting of horizontal portions (54b, 54c) fixed by maintaining the same height as the horizontal portion (51b); A vertical portion (55a) vertically fixed to correspond to the upper outer central region of the second fixing piece (27) and horizontal portions (51b) (54b) of the first, second, and third brackets (52, 53, 54) ) (54c) is composed of a fourth bracket (55) made of a horizontal portion (55b) fixed to the inner surface of the vertical portion (55a) higher than (55b).

The oil discharge member 60 is formed in a square shape, and the horizontal portions 51b, 54b, 54c and the fourth bracket 55 of the first, second, and third brackets 52, 53 and 54 are formed. an outer case 61 which is inclinedly seated on the horizontal portion 55b and has an open top; an inner inclined case 64 in which an inclined protrusion 62 formed with an inclined square hole 62a inclined upwardly in the central region of the bottom surface of the outer case 61 is formed to protrude and a square passage 63 is formed; The upper end is fixed in communication with the through hole 65 formed in the rectangular passage 63, and is formed in the third fixing piece 26 at the lower end of the gap G and the gap G of the horizontal portions 54b and 54c It consists of a horizontal long hole (66) and an oil discharge pipe (67) positioned through the vertical air hole (12) of the lower case (10).

The locking ring 90 has a locking protrusion 92a separably hooked on the locking hole 85a formed at the closing end 85 of the upper outer case 80 is formed on the front and rear surfaces, and the gripping hole 92b) a holding part 92 having a; It is integrally formed in the lower part of the grip part 92, and consists of a hook 94 for hanging meat.

The air hole control member 110 includes an air outlet hole 111 formed in the upper cover 100; The air outlet hole 111 is rotatably provided as a hinge member 112 on the upper cover 100 on one side, and a communication hole 113 is formed to correspond to the air outlet hole 111, and a rotation handle 114 is provided. It consists of a provided circular control plate (115).

On the other hand, the medicine storage container 120 is installed on the inner surface of the upper inner case 70, water and medicines (wormwood, pine needles, green tea, herbs, etc.) are put in the medicine storage container 120, and the water is boiled by heat. The vapors of the medicinal herbs produced during the process give flavor to the meat.

In addition, as shown in FIG. 8, the cross-shaped support 130 is seated inside the square storage groove 22 of the lower support member 20 to divide the square storage groove 22, and the conical protrusion of the charcoal furnace 30 ( 36) The lower end is stably seated to maintain a gap with the bottom surface of the square storage groove (22).

The assembled state of the charcoal barbecue grill according to the present invention configured as described above will be schematically described.

1 to 4, as the first and second fixing pieces 24, 25, 26, 27 on the inner circumferential surface of the lower case 10 to which the inclined supports 2 are fastened and fixed on both sides, the corner space 23a Charcoal furnace ( When the lower plate 33 of 30) is placed, the char-fired furnace 30 is seated in a state where the lower end of the conical protrusion 36 is spaced from the bottom surface of the square storage box 22, and the side of the lower plate 33 The inclined protrusion piece (44) is in close contact.

In this state, the oil discharge pipe 67, the upper end of which is fixed in communication with the through hole 65 formed in the rectangular passage 63 of the oil discharge member 60, is connected to the interval G between the horizontal portions 54b and 54c and Through the horizontal long hole 66 formed in the third fixing piece 26 and the vertical air hole 12 of the lower case 10, it is positioned to be exposed to the outside through the oil discharge pipe 67.

Next, the first, second, third and fourth brackets 52, 53, 54, 55 constituting the outer bracket 50 fixed to the first and second fixing pieces 24, 25, 26, 27 ), when the lower end of the outer case 61 is seated on the horizontal portions 51b, 54b, 54c, and 55b, the assembly of the oil discharge member 60 is completed.

In this state, the lower end of the upper inner case 70 is seated on the upper end of the horizontal part of the first, second, third, and fourth brackets 52, 53, 54, and 55 on which the lower end of the outer case 61 is seated, and the upper side An appropriate amount of ignited charcoal is filled inside the circular concave groove 35 of the conical protrusion 36 constituting the charcoal fire 30 through the inner case 70 inside.

Next, the meat 1a is sequentially hung on the hook 94 of the locking ring 90, and then the locking projection 92a of the locking ring 90 is formed on the closing end 85 of the upper outer case 80. The meat is hung by sequentially inserted into a plurality of locking holes 84a, and the lower end of the upper outer case 80 is seated on the first and second fixing pieces 24,25, 26,27.

In this state, when the upper cover 100 is coupled to the upper end of the upper outer case 80 to block the inside, the assembly and operation preparation of the barbecue are completed.

As a schematic description of the operating state of the assembling machine, as shown in FIG. 6 , as shown in FIG. 6 , meat is hung inside and the bottom case 10 as the inclined support (2) of the lower case 10 is located at the desired location where charcoal is accommodated. It is placed away from the surface.

Next, the time of the timer 4 attached to the outside of the lower case 10 to which the heat of the charcoal is not transferred (eg, 20 minutes when the outside is crispy and moist inside, and 30 minutes when the outside and inside are completely cooked) ), then hold the rotation handle 114 of the air hole control member 110 and rotate the circular control plate 115 around the hinge member 112 to form the communication hole 113 as the air outlet hole 111. will open

After that, when time passes, the external air is supplied through a plurality of air holes 21 formed in the bottom surface and the vertical surface of the square storage box 22, and is supplied to the inside through the air holes 35a of the conical protrusion 35. As the thermal power increases and complete combustion is achieved, the thermal power generated by the charcoal moves to the upper portion, and is formed in a plurality of engaging holes 84a formed at the closing end 85 of the upper outer case 80 as a locking ring 90. It is transferred to the upper part through between a number of hanging meats and cooked.

At the same time, external air is introduced through the edge space 23a of the first and second fixing pieces 24,25, 26,27, and the upper inner case 70 together with the high-temperature thermal power generated in the charcoal furnace 30. As it moves upward through the vertical passage 80a between the outside and the inside of the upper outer case 80 and is supplied into the upper inner case 70, it hangs as a hooking ring 90 and is located inside the upper inner case 70 The meat is evenly cooked while passing through between the meats being used from the upper part to the lower part and being circulated with the thermal power supplied from the charcoal furnace 30 to the upper part.

In this way, the high-temperature fire passing between the meat is discharged to the outside through the air exhaust hole 111 of the upper cover 100. As the charcoal is completely burned by the smooth supply of external air, separate soot is not generated. do.

In this process, when the set time (20 minutes or 30 minutes) as the timer 4 for cooking meat is completed, an alarm not shown connected to the timer 4 operates and the user hears this and opens the upper cover 100 The cooked meat is separated, and the new meat is hung as a hook 90 to be cooked.

At this time, the appropriate temperature for the set time (20 minutes or 30 minutes) of the timer 4 is displayed on the thermometer 103 by the control of the temperature sensor 102 provided in the upper cover 100 .

That is, the temperature at which the meat is cooked under the optimal conditions as described above for the set time (20 minutes or 30 minutes) of the timer 4 is 200° C. to 250° C.

On the other hand, as shown in FIG. 7, oil generated from meat as the thermal power of the charcoal furnace 30 falls into the rectangular passage 63 of the outer case 61 constituting the oil discharge member 60 below and is supported by the charcoal furnace ( 30), it is discharged to the outside and treated.

When explaining the operation state of the oil discharge member 60 as described above, the horizontal portion 55b of the fourth bracket 55 constituting the outer bracket 50 on which the lower end of the outer case 61 is seated is the first and second 3 The outer case 61 to which the oil discharge pipe 60 is coupled as much as the height difference between the horizontal portions 55b is fixed higher than the height of the horizontal portions 51b, 54b, 54c of the 3 brackets 52 and 53 As the region is inclined, the oil supported on the rectangular passage 63 is fixed so that the upper end communicates with the through hole 65 formed in the rectangular passage 63, and the gap G between the horizontal portions 54b and 54c and the second 3 It is discharged through the oil discharge pipe 67 located through the horizontal long hole 66 of the fixing piece 26 and the vertical air hole 12 of the lower case 10 and is treated separately.

On the other hand, the medicine storage container 120 is installed on the inner surface of the upper inner case 70, and as the water boils by the heat, the steam generated from the medicinal materials (wormwood, pine needles, green tea, herbs, etc.) inside is delivered to the meat. The flavor is added to the meat to add flavor (see Fig. 6).

The charcoal barbecue according to the present invention described above has been described and configured in a square shape for convenience, but it is not limited thereto and can be configured in a circular shape.

2: inclined support 10: lower case
12: vertical air hole 20: lower support member
21: air hole 22: square storage box
23a: corner space 24,25: first fixed piece
26,27: 2nd fixed part 30: Charcoal-fired furnace
31a: through holes 32,33: upper and lower plates
34: cylindrical connector 34a: air hole
35: circular groove 36: conical protrusion
40, 50: inner, outer bracket 42: circular protruding piece
44: inclined protruding piece 51a, 54a, 55a: vertical part
51b, 54b, 54c, 55b: Horizontal part 52,53,54,55: 1st, 2nd, 3rd and 4th bracket
60: oil discharge member 61: outer case
62: inclined protrusion 63: square passage
64: inner inclined case 65: through hole
66: horizontal long hole 67: oil discharge pipe
70: upper inner case 80: upper outer case
84a: locking hole 85: closing end
90: hook 92: grip part
94: hook 100: upper cover
102: temperature sensor 103: thermometer
110: air hole control member 120: medicine storage container
G: Gap

Claims (7)

a lower case 10 in which the inclined pedestal 2 is fastened to both sides, vertical air holes 12 are formed in front and rear and left and right sides, and the upper and lower portions are opened;
An air hole 21 is formed on the bottom and vertical surfaces, and a square storage box 22 with an open top, and a square storage box 22 are fixed to the outer surface of the lower case 10 to form a corner space 23a inside the lower case 10 a lower support member 20 made of first and second fixing pieces 24, 25, 26 and 27;
Charcoal furnace 30 that is seated on the inner bracket 40 of the upper portions of the first and second fixing pieces 24,25, 26,27 so as to maintain a gap between the bottom surface and the lower part of the square storage box 22, and in which charcoal is accommodated. )Wow;
an oil discharging member 60 for discharging oil generated from meat to the outside, which is inclinedly seated on the upper outer bracket 50 of the first and second fixing pieces 24, 25, 26, 27;
an upper inner case 70, the lower end of which is seated on the upper outer bracket 50 of the outer side of the oil discharge member 60, and the handle 71 is fixed to the outer surface;
The lower end is seated on the first and second fixing pieces 24,25, 26,27 so that a vertical passage 80a is formed between the upper inner case 70, and a hook ring for hanging meat on the upper end ( an upper outer case 80 having a closing end 85 having a locking hole 84a through which 90 is hung;
It is coupled to the upper outer peripheral surface of the upper outer case 80, and the upper cover 100 is provided with a temperature sensor 102 and a thermometer 103 and an air hole control member 110 for measuring the internal charcoal temperature on the upper part. Charcoal barbecue grilling, characterized in that it is configured. According to claim 1, wherein the charcoal-fired furnace (30)
Upper and lower plates 32 and 33 in which the through-holes 31a are formed to correspond to the central region;
a cylindrical connector 34 which is vertically fixed in communication between the through-holes 31a of the upper and lower plates 32 and 33, and a plurality of air holes 34a are formed on the outer circumferential surface;
It is finished to protrude under the through hole 31a of the lower plate 33, charcoal is seated therein, and a circular concave groove 35 having an air hole 35a is formed. It is composed of a conical protrusion 36 Charcoal barbecue grilled with According to claim 1, wherein the inner bracket (40)
a plurality of circular protruding pieces 42 fixed to correspond to the upper inner central region of the first fixing pieces 24 and 25 and on which the lower plate 33 of the charcoal furnace 30 is seated;
The circular protruding piece 42 is obliquely fixed to the upper portions of the first and second fixing pieces 24, 25, 26, and 27 on one side of the circular protruding piece 42, so that the side of the lower plate 33 of the charcoal brazier 30 is in close contact with the inclined protruding piece. (44) Charcoal barbecue grilling, characterized in that consisting of. According to claim 1, wherein the outer bracket (50)
The first fixing piece 24, 25, the first consisting of a vertical portion (51a) fixed vertically to correspond to the upper outer central region, and a horizontal portion (51b) fixed to the vertical portion (51a) at the same height, 2 brackets 52 and 53;
A vertical portion 54a that is vertically fixed to correspond to the upper outer central region of the second fixing piece 26, a gap G is maintained on the inner surface of the vertical portion 54a, and the first and second brackets 52 ) (53) and a third bracket (54) consisting of horizontal portions (54b, 54c) fixed to the same height as the horizontal portion (51b);
A vertical portion 55a that is vertically fixed to correspond to the upper outer central region of the second fixing piece 27, and a horizontal portion 51b of the first, second, and third brackets 52, 53, 54 ( 54b) (54c) Charcoal barbecue grill, characterized in that it is composed of a fourth bracket (55) consisting of a horizontal portion (55b) fixed to the inner surface of the vertical portion (55a) higher than 54c. According to claim 1, wherein the oil discharge member (60)
of the horizontal portions 51b, 54b, 54c and the fourth bracket 55 of the first, second, and third brackets 52, 53 and 54 constituting the inner and outer brackets 40 and 50. an outer case 61 which is inclinedly seated on the horizontal portion 55b and has an open top;
an inner inclined case (64) in which an inclined protrusion (62) having an inclined square hole (62a) inclined upward in a central region of the bottom surface of the outer case (61) is formed to protrude and a square passage (63) is formed;
The upper end is fixed in communication with the through hole 65 formed in the rectangular passage 63, and the third fixing piece 26 is formed at the lower end of the gap G and the gap G of the horizontal portions 54b and 54c. Charcoal barbecue grill, characterized in that it is composed of a horizontal long hole (66) and an oil discharge pipe (67) positioned through the vertical air hole (12) of the lower case (10). According to claim 1, wherein the locking ring (90)
Locking projections 92a that are separably hooked on the locking holes 85a formed at the closing end 85 of the upper outer case 80 are formed on the front and rear surfaces, and the gripping portion 92 having the gripping holes 92b. Wow;
Charcoal barbecue grill, characterized in that it is formed integrally with the lower portion of the grip portion (92), and consists of a hook (94) for hanging meat. The charcoal barbecue grill according to claim 1, wherein a medicine storage container (120) for flavoring meat is installed on the inner surface of the upper inner case (70).

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