KR101703513B1 - Beer cans chicken cookable direct fire roasting equipment - Google Patents

Abstract

The present invention relates to a direct fire roasting device capable of cooking a beer-can chicken. The direct fire roasting device comprises: a bottom body having multiple air holes formed in the side surface thereof; a support grill having a fixing cup formed in the center thereof, and installed at the inner top of the bottom body to support a solid fuel; an indirect heat conductive plate having a central cup formed in the center thereof, having a heat blocking plate integrally formed in the outside of the central cup, and indirectly transferring a heat source of the solid fuel; an intermediate body seated on the top surface of the bottom body, and wrapping the outer surface of a skewering member; and a cover for covering the top surface of the intermediate body. According to the present invention, a beer-can chicken can be cooked not only in an indoor place but also in an outdoor place, and direct fire roasting can be performed by using an intermediate body having an integrally formed cover. By using skewering members having various shapes, a chicken which is an object to be roasted and produced into a beer-can chicken can be stably skewered and fixed. Also, beer needed when consuming a beer-can chicken can be contained in a central cup of a support grill or an accommodation cup of a skewering member.

Description

{BEER CANS CHICKEN COOKABLE DIRECT FIRE ROASTING EQUIPMENT}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a flame grilling apparatus capable of cooking beer can chicken, and more particularly, to a flame grilling apparatus capable of cooking a beer can chicken which can be roasted by freely selecting a chicken grill, a fire grill, will be.

Generally, a roasting apparatus is a roasting apparatus in which a heat source is applied to food such as meat and fish, that is, a food is placed on a grill of the roasting apparatus, and a heat source such as gas fire, charcoal fire, electric heat, .

As the eating habits of today have improved, there has been a growing tendency to eat meat and fish at home or outdoors, and a number of grilling devices have been developed for grilling meat and fish.

In order to easily discharge the smoke generated during the baking of meat or fish, a grill device for grilling such ordinary meat or fish was prepared as an open type without a lid.

A gas stove using a gas fire is used mainly for burning food such as meat and fish. In such a gas stove, when a grill plate is installed on the upper part of the burner part, the gas injected from the nozzle inside the burner part is ignited, It is cooked with roasted flour.

As the gas fire ignited in the gas stove is directly transmitted to the food placed on the grill plate, a part of the food is burned, smoke is generated while the food is burned, and the gas fire is not uniformly transmitted to the outer and central portions of the grill plate, There was an inconvenience that it was not ripe.

In addition, the food such as meat is oiled during the baking process, and the oil sticks to the inner or outer surface of the gas range, making the gas range dirty and inconveniencing a cleaning operation for removing the oil with the detergent .

For example, Patent Document 1 below discloses a charcoal barbecue grill combined with a portable gas.

A charcoal grill for barbecue and a portable charcoal according to the following Patent Document 1 has an opening formed on an upper surface thereof, a paul placed on the opened upper surface thereof, an outer side and an inner side formed to accommodate water, And an ignition means installed on the bottom surface of the pawl for igniting the char in the pawl, the pawl being inserted into the pawl, the pawl being inserted into the pawl, .

The following Patent Document 2 discloses an indoor / outdoor grill apparatus.

In the indoor / outdoor grill device according to the following Patent Document 2, a cylindrical shape having a space portion formed therein is divided into a semicircular upper plate portion and a lower plate portion, a handle is formed on one side of the outer periphery of the upper plate portion and a hinge portion is formed on the other side, A grill part having a heating tube with a heating wire inside the lower plate part being spaced apart from the bottom of the lower plate part and having a grill stand on which the grill is placed above the heating tube, a grill part with the grill part being fixed and connected to the hinge part, A support frame formed of a leg portion 34 for supporting the seat frame on the ground, and a control portion for controlling the heating tube.

Korean Patent Publication No. 10-2015-0000117 (January 2, 2015) open) Korean Utility Model No. 20-2009-0010614 (Published October 20, 2009)

SUMMARY OF THE INVENTION An object of the present invention is to provide a flame grilling apparatus capable of cooking a beer can chicken which can selectively cook beer can chicken, chicken chicken or fire grill in indoor or outdoor.

Another object of the present invention is to provide a flame grilling apparatus capable of cooking beer can chicken and cooking beer can chicken which can also be used to grill other meats with a grill.

In order to accomplish the above object, the present invention provides a beer can chicken and a flame grilling apparatus, comprising: a lower body having a plurality of air holes formed in a side surface thereof; A pedestal having a fixing cup formed at a center thereof and installed to support a solid fuel at an inner upper portion of the lower body; An indirect thermal conductive plate having a center cup formed at the center thereof and integrally formed with the heat shielding plate outside the center cup to indirectly transfer the heat source of the solid fuel; An intermediate body that is seated on an upper surface of the lower body and surrounds an outer surface of the bending member; And a lid that covers an upper surface of the intermediate body.

And a bending member in which the receiving cup is formed and fixed to the center cup and is fixed to the upper side of the receiving cup.

The bracing member may further include a support member fixed to the bracket so as to prevent an object to be buried in the bracing from flowing down.

The lid includes: a first lid having a discharge hole for discharging the smoke filled in the intermediate body; And a second lid having a plurality of oil outlets formed therein to receive a heat source inside the intermediate body and to burn the object to be baked.

Wherein the intermediate body comprises: a first intermediate body formed in a cylindrical shape so as to be assembled to the lower main body so as to enable beer can chicken cooking; And a second intermediate body that is formed in a cylindrical shape so as to be detachable from the first intermediate body so as to allow the flame to be roasted.

As described above, according to the present invention, it is possible to cook the beer can chicken not only indoors but also outdoors, and also to grill the flour using an intermediate body having a lid integrally formed therein The chicken of the bean can is stably held and fixed by using various types of barb members and the beer required for the beer can chicken can be put in the receiving cup of the center cup or the bracing member of the base grill Effect is obtained.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an exploded perspective view showing a baking apparatus capable of cooking beer can chicken according to a first preferred embodiment of the present invention; FIG.
FIG. 2 is a cross-sectional view illustrating a beaver can chicken cooking apparatus according to a first preferred embodiment of the present invention. FIG.
FIG. 3 is an exploded perspective view showing a baking apparatus capable of cooking beer can chicken according to a second preferred embodiment of the present invention. FIG.
FIG. 4 is a cross-sectional view showing a beige-canned chicken cooking apparatus according to a second preferred embodiment of the present invention; FIG.
FIG. 5 is an exploded perspective view showing a baking apparatus capable of cooking beer can chicken according to a third preferred embodiment of the present invention. FIG.
FIG. 6 is a cross-sectional view illustrating a beaver can chicken cooking apparatus according to a third preferred embodiment of the present invention. FIG.
FIG. 7 is an exploded perspective view showing a baking apparatus capable of cooking beer can chicken according to a fourth preferred embodiment of the present invention. FIG.
FIG. 8 is a cross-sectional view illustrating a beaver can chicken cooking apparatus according to a fourth preferred embodiment of the present invention; FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

The apparatus for baking beer can according to the preferred embodiment of the present invention includes a lower body 10 having a plurality of air holes 13 formed in its side face, a fixed cup 24 formed at the center thereof, A center cup 32 is formed at the center and a heat blocking plate 31 is integrally formed on the outer side of the center cup 32 An indirect thermal conductive plate 30 indirectly transferring the heat source of the solid fuel, an intermediate body 50 seated on the upper surface of the lower body 10, and a lid 60 covering the upper surface of the intermediate body 50 .

≪ Embodiment 1 >

FIG. 1 is an exploded perspective view showing a beige-canned chicken cooking apparatus according to a first preferred embodiment of the present invention. FIG. 2 is an exploded perspective view of a bean- Sectional view showing the roasting apparatus.

The beer can cooker according to the preferred embodiment of the present invention includes an indirect thermal conductive plate 30 for fixing a beer can (not shown) so as to cook a beer can chicken.

The lower main body 10 is formed in a cylindrical shape having a predetermined diameter and a height and a pedestal 11 is fixed to a bottom surface of the pedestal 11 so as to receive a material falling from the pedestal grill 20, The side wall 12 is fixed.

In the interior of the lower main body 10, there is provided a base grill 20 on which solid fuel such as charcoal or firewood can be placed. A plurality of fixing bars 21 are fixed radially in the base grill 20 and rings 22 of concentric circles having different diameters are fixed to the fixing bars 21.

A leg 23 having a predetermined height is fixed to the bottom of the base grill 20 and a fixing cup 24 is installed at the center of the base grill 20. The fixed cup 24 can receive and store the oil falling from the lid 60 when grilling the bean curd, and more stably install the center cup 32 when cooking the beer can chicken.

The indirect thermal conductive plate 30 receives the oil falling from the object to be roasted during the cooking of the bean curd or the bean can chicken so as not to fall into the solid fuel such as charcoal or firewood placed on the upper surface of the base grill 20 Respectively.

An intermediate body 50 having a cylindrical shape and the same diameter as the lower body 10 is provided on the upper surface of the lower body 10. The intermediate body 50 is provided with a predetermined space on the upper side of the lower main body 10 so that the beer can chicken can be cooked.

An exhaust hole 56 for discharging the smoke or the like filled in the intermediate body 50 is formed on the upper surface of the intermediate body 50 and a lid 60 ) Is installed.

As shown in FIGS. 1 and 2, a bean can cooker capable of cooking beer can chicken according to the first embodiment of the present invention shows a use state of a beer can chicken.

As shown in FIG. 2, a grill 20 is installed inside the lower main body 10. A leg 23 of the grill 20 is seated inside the side wall 12 of the lower main body 10 and a fixing bar 21 and a collar 22 of the grill 20 are fixed to the upper portion of the lower main body 10, Is installed horizontally.

On the upper surface of the base grill 20, a solid fuel to be burned such as charcoal or firewood is placed. In addition, an indirect thermal conductive plate 30 is provided on the upper side of the pedestal 20.

The center cup 32 of the indirect thermal conductive plate 30 is stably fitted to the fixed cup 24 of the base grill 20 and the heat shield plate 31 is horizontally Respectively.

A beer can (not shown) is fitted to the center cup 32 of the indirect thermal conductive plate 30. This is to cook beer can chicken. The beer can is fitted with a chicken.

An intermediate body 50 having the same diameter is assembled to the lower body 10 and a lid 60 is assembled to an upper surface of the intermediate body 50.

Thus, the solid fuel to be burned is placed on the upper surface of the bottom grill 20, and the chickens to be baked are placed on the beer can above the indirect thermal conductive plate 30.

The solid fuel placed on the base grill 20 is burned to generate a heat source and the heat source is transferred to the outer surface of the heat shield plate 31 without being directly transferred to the chicken by the indirect thermal conductive plate 30.

Since the beer can is assembled in the center cup 32 of the indirect thermal conductive plate 30, the beer in the beer can is evaporated by the heat source and absorbed into the chicken.

In addition, the heat generated by the combustion of the solid fuel is not immediately transferred to the chicken, but is transferred to the outside of the heat blocking plate 31 and transferred to the chicken to learn the chicken.

The chickens inside the intermediate body 50 are gradually baked by the indirect heat, and the beer inside the beer can is absorbed by the chickens so that the beer can chicken is cooked.

≪ Embodiment 2 >

FIG. 3 is an exploded perspective view showing a beige-canned chicken cooking apparatus according to a second preferred embodiment of the present invention. FIG. 4 is a cross- Sectional view showing the roasting apparatus.

As shown in FIGS. 3 and 4, the bean can cooker according to the second embodiment of the present invention is provided with a bracing member 40 for holding and fixing a chicken.

The same structure as that of the first embodiment will be described using the same reference numerals, and redundant description will be omitted.

The lower body 10, the grill 20 and the indirect thermal conductive plate 30 are made in the same manner, and the bracing member 40 makes it easier to fix the chicken.

The bracing member 40 may include an accommodating cup 41 formed to be assembled with the center cup 32 and a barb 42 fixed at a predetermined height vertically from the center of the accommodating cup 41.

The bending member 40 may further include a support hole 43 provided on the barge 42 so as to prevent the object to be buried in the barge 42 from flowing down.

That is, the bending member 40 is made up of the receiving cup 41, the barrel 42 and the receiving port 43, and the receiving port 43 can be used as needed.

The barbs 42 may be formed in one shape or the upper part of the barbs 42 may be formed in an easy-to-see shape having two U-shaped bars.

A plurality of discharge holes 57 are formed on the upper surface of the intermediate main body 50. A rotary plate 58 having corresponding discharge holes of these discharge holes 57 is rotatably installed, A handle 59 protruding upward is provided.

The rotary plate 58 may be rotatably mounted on the upper surface of the intermediate body 50 by a hinge (not shown) or a fixing pin (not shown).

As shown in FIGS. 3 and 4, the apparatus for baking beer can according to the second embodiment of the present invention is assembled by inserting a grill 20 in a lower main body 10, 20, an appropriate amount of solid fuel such as charcoal or firewood to be burned is placed on the upper surface.

The bracing member 40 is assembled to the fixed cup 24 of the base grill 20 by sandwiching the center cup 32 of the indirect thermal conductive plate 30 therebetween. A roasting object such as a chicken or a barbecue is inserted into the barb 42 of the bending member 40. At this time, beer can be poured and stored in an appropriate amount in the receiving cup 41 of the bending member 40. In the receiving cup 41, beer can be stored in the bending member 40 without using a beer can etc. .

In addition, a locking protrusion (not shown) is formed on the barrel 42 to maintain a fixed height of the support tool 43. That is, the support hole 43 maintains a proper height by a locking protrusion formed on the barge 42 or the like.

The intermediate body 50 and the lid 60 are assembled to the lower main body 10 and the object to be roughed is accommodated in the inner space of the intermediate main body 50 and the lid 60.

In this manner, the solid fuel placed on the upper surface of the pedestal 20 is burnt in a state of accommodating the objects to be roasted, such as chickens, to be beaten chicken, and the heat source generated by the combustion of the solid fuel is the indirect heat conductive plate 30, And is transferred to the object to be roasted without being directly transmitted by the heat shield plate 31 of the heat shield plate 31. [

Accordingly, the object to be baked is indirectly baked by the heat source, thereby preventing the object to be directly burned.

On the other hand, the user rotates the rotary plate 58 provided on the upper surface of the intermediate body 50 to adjust the opening / closing degree of the discharge hole 57. That is, since the handle 59 is provided on the rotary plate 58, the discharge hole 57 formed in the intermediate body 50 and the discharge hole 57 formed in the rotary plate 58 The degree of opening and closing is controlled.

The discharge hole 57 discharges the steam filled in the intermediate body 50, thereby increasing the cooking time of the chicken, thereby allowing the oil of the chicken to be discharged more or closing the discharge hole 57, .

≪ Third Embodiment >

FIG. 5 is an exploded perspective view showing a beige-canned chicken cooking apparatus according to a third preferred embodiment of the present invention, FIG. 6 is an exploded perspective view showing a bean- Sectional view showing the roasting apparatus.

5 and 6, the apparatus for baking beer can according to the third embodiment of the present invention is formed by dividing the lower main body 10 and the intermediate main body 50 in plural.

A support plate 11 is fixed to the bottom surface of the lower main body 10 and a side wall 12 having a predetermined height is fixed to the side surface of the support plate 11. Air required for combustion of the solid fuel is injected into the side wall 12, The air hole 13 is formed.

In addition, the first intermediate body 51 is seated in the upper portion of the inner surface of the lower main body 10

The jaw 14 is formed.

Since the base grill 20 and the indirect thermal conductive plate 30 are the same as those of the first or second embodiment described above, a detailed description thereof will be omitted. The bracing member 40 can hold beer (42) having a predetermined height above the receiving cup (41). The barb 42 is formed in an approximately U-shaped canopy shape, so that the object to be roughened can be stably fitted and fixed.

The intermediate body 50 includes a first intermediate body 51 and a second intermediate body 55 assembled to the first intermediate body 51. The first intermediate body 51 has a cylindrical shape with a diameter and a height equal to that of the lower body 10 .

The lower main body 10, the first intermediate body 51, and the second intermediate body 55 are divided into a plurality of cylinders. That is, the lower main body 11, the first intermediate body 51, and the second intermediate body 55 may be formed so that one intermediate body 50 is divided into three and assembled with each other.

A first latching protrusion 52 is formed on a lower portion of the first intermediate body 51 and is seated on a latching protrusion 14 of the lower body 10. A second latching protrusion 52 is formed on an upper portion of the first intermediate body 51, And a second latching jaw 53 on which the latch 55 is seated.

A lower locking step 56 is formed on the lower portion of the second intermediate body 55 so as to be seated on the second locking step 53. The upper surface of the second intermediate body 55 is provided with smoke filled in the intermediate body 50 And a first lid 61 having a discharge hole 52 formed therein is formed integrally.

As shown in FIGS. 5 and 6, the apparatus for baking beer can according to the third embodiment of the present invention includes a griddle 20 and an indirect thermal conductive plate 30 on the lower main body 10, Assembled sequentially.

In addition, a bending member 40 is assembled to the indirect thermal conductive plate 30, and a beer or the like is placed in the receiving cup 41 of the bending member 40. In addition, a solid fuel such as charcoal or firewood to be burned is placed on the upper surface of the base grill 20.

The object to be baked is indirectly baked by the heat source burned on the upper surface of the base grill 20. The object to be baked is curled in the curl 42 of the bending member 40.

<Fourth Embodiment>

FIG. 7 is an exploded perspective view showing a baking apparatus capable of cooking beer can chicken according to a fourth preferred embodiment of the present invention, and FIG. 8 is a cross- Sectional view showing the roasting apparatus.

7 and 8 are diagrams illustrating a method of cooking a beer can chicken according to an embodiment of the present invention. Referring to FIGS. 7 and 8, Lt; / RTI &gt;

Since the lower main body 10 and the grill 20 are the same as those of the first to third embodiments, a duplicate description will be omitted.

A second intermediate body 55 is used on the upper surface of the lower main body 10 and a second intermediate body 55 is provided on the upper surface of the second intermediate main body 55. [ Two lids 65 may be integrally formed.

The second lid 65 is formed as a flat plate so as to place objects to be roasted, such as burdock, and the second lid 65 is provided with a plurality of oil discharge openings at regular intervals.

7 and 8, the apparatus for baking beer can according to the fourth embodiment of the present invention assembles a grill 20 inside a lower main body 10, 20), an appropriate amount of solid fuel to be burned is put on the upper surface, and then the fire is burned.

The second intermediate body 55 is assembled to the engaging step 14 of the lower main body 10 and a second lid 65 having a plurality of oil draining holes is formed on the upper surface of the second intermediate main body 55, .

The second intermediate body 65 is assembled to the engaging shoulder 14 of the lower body 10 and the upper surface of the second intermediate body 55, that is, the second lid 65, .

In addition, an indirect thermal conductive plate 30 is installed in the fixed cup 24 of the base grill 20, and the base grill 20 is installed. The base grill 20 not only prevents the oil falling from the upper surface of the intermediate body 50 from falling directly into the fuel, but also indirectly supplies the heat source without being directly transmitted to the chicken.

The indirect thermal conductive plate 30 is formed in an elliptical or rectangular shape as well as a circular disk, so that it is possible to secure a space on which the solid fuel or the like can be placed.

The solid fuel placed on the base grill 20 is burned to discharge the heat source, and the heat source is raised to the second lid 65 without being exposed to the outside by the second intermediate body 55.

The second lid 65 is heated by a heat source, and the object to be baked, which is put on the heated second lid 65, is baked by a heat source.

<Fifth Embodiment>

FIG. 9 is an exploded perspective view showing a beige-canned chicken cooking apparatus according to a fifth preferred embodiment of the present invention.

As shown in FIG. 9, the apparatus for baking beer can according to the fifth embodiment of the present invention has the same names as those of the first to fourth embodiments described above, And redundant description will be omitted.

9, the intermediate body 50 is provided with a plurality of first intermediate bodies 51 and second intermediate bodies 52. The first intermediate body 51 is provided with an indirect thermal conductive plate 30, .

The first intermediate body 51 includes a first body 51a coupled to the outside of the lower body 10 and a second body 51b having a different diameter from the first body 51a, A second locking protrusion 53 is formed between the main body 51a and the second main body 51b.

The second latching jaw 53 is provided with the indirect thermal conductive plate 30 described in the first to fourth embodiments. The indirect thermal conductive plate 30 is formed to have a diameter smaller than the diameter of the first main body 51a and the indirect thermal conductive plate 30 is provided with a plurality of latching pieces 35 so as to be seated on the second latching jaws 53 .

The indirect heat conductive plate 30 is formed to have a smaller diameter than the diameter of the first main body 51a so that the heat source burned in the grill 20 is heated by the indirect heat shield plate 30, And is then raised to an empty space formed between the outer surface of the indirect thermal conductive plate 30 and the first main body 51a.

The indirect thermal conductive plate 30 is installed more stably because the latching pieces 35 are seated on the second latching jaws 53. A bracing member 40 (not shown) is provided on the indirect thermal conductive plate 30, Of course, can be installed.

In addition, a lid 60 provided with a discharge hole 62 may be provided on the upper surface of the second intermediate body 50, or a discharge hole 57 through which smoke or the like generated when cooking the beer can chicken may be discharged may be formed to be.

Although the present invention has been described in detail with reference to the above embodiments, it is needless to say that the present invention is not limited to the above-described embodiments, and various modifications may be made without departing from the spirit of the present invention.

10: Lower main body 11:
12: side wall 13: air hole
14: hanging chin 20:
21: fixed bar 22: hook
23: leg 24: stationary cup
30: Indirect thermal conductive plate 31: Heat shield plate
32: center cup 40:
41: receptacle 42: braid
43: base 50: intermediate body
51: first intermediate body 52: first stopping jaw
53: second stopping jaw 55: second intermediate body
56: lower latching jaw 60: lid
61: first lid 62: discharge hole
65: the second lid

Claims (5)

A lower body having a plurality of air holes formed in a side surface thereof;
A pedestal having a fixing cup formed at a center thereof and installed to support a solid fuel at an inner upper portion of the lower body;
An indirect thermal conductive plate having a center cup formed at the center thereof and integrally formed with the heat shielding plate outside the center cup to indirectly transfer the heat source of the solid fuel;
An intermediate body placed on an upper surface of the lower body and surrounding an outer surface of the bending member;
A lid covering an upper surface of the intermediate body;
&Lt; / RTI &gt;
And a bracing member having a receiving cup formed by being inserted into the center cup and fixed to the upper side of the receiving cup, wherein the bracing member is provided with a support member fixed to the barrel so as to prevent the object, &Lt; / RTI &gt;
The lid,
A first lid having a discharge hole for discharging the smoke filled in the intermediate body;
And a second lid receiving a heat source inside the intermediate body and having a plurality of oil outlets for burning the object to be baked.
delete delete delete The method according to claim 1,
Wherein the intermediate body comprises: a first intermediate body formed in a cylindrical shape so as to be assembled to the lower main body so as to enable beer can chicken cooking;
And a second intermediate body that is formed in a cylindrical shape so as to be detachable from the first intermediate body so that the flour can be roasted.

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