KR200321552Y1 - A device of meet roast - Google Patents

Abstract

The present invention relates to a charcoal fired meat, and more particularly, to a charcoal fired meat that can improve the taste and aroma of the meat by supplying the meat with the aroma generated by the continuous burning of herbs such as wormwood during the meat roasting process.

Description

Charcoal fire ware {A DEVICE OF MEET ROAST}

The present invention relates to a charcoal fired meat, and more particularly, to a charcoal fired meat that can improve the taste and aroma of the meat by supplying the meat with the aroma generated by the continuous burning of herbs such as wormwood during the meat roasting process.

In general, as a method of grilling meat, a charcoal-grilled meat method having a good taste of meat is preferred, and various charcoal-grilled meat-grilled meats are used in this method. In a conventional charcoal grill, the charcoal grill is installed on a table or the like, and a grill of meat is placed on the top of the brazier and the meat is grilled using the heat of the charcoal.

In general, grilled meats using charcoal-grilled meats are divided into raw meats and seasoned meats with seasonings, and according to the tastes of customers, recently, raw meats with excellent freshness are preferred. Therefore, unlike seasoning meat, raw meat is not a separate process in the process of preparing or grilling meat, in particular there is a problem that can not be processed to improve the meat or taste. Recently, wine matured meat is provided, but this is limited to pork.

Referring to the conventional charcoal fire roaster in more detail as follows. As shown in FIG. 4, the charcoal fired meat was largely formed of an outer cylinder 10, an inner cylinder 20, a brazier 30, a cover 40, a grill 50, and a charcoal 80. .

The outer cylinder 10 is formed in a cylindrical shape with its upper end opened so as to be inserted into an opening formed in a central portion of a rice bowl provided in a common place and its upper end is expressed.

In addition, the outer cylinder 10 has an intake adjusting opening 11 formed at the lower end of the central portion thereof, and an exhaust pipe 12 is formed at one outer peripheral surface thereof. The intake adjusting opening 11 has a circular opening formed at the center lower end of the outer cylinder 10 so as to communicate with the outside, and partially covers or opens the opening to adjust the flow rate of air through the opening. do.

The exhaust pipe 12 is formed to protrude from the outer peripheral surface of one side of the outer cylinder 10 to form a tubular shape and to communicate with the inside of the outer cylinder 10.

In addition, the exhaust pipe 12 is connected to an exhaust passage communicating with the outside of the business from the outer cylinder 10 installed on the rice of the shop is configured to discharge the smoke in the outer cylinder 10 to the outside of the shop. In some cases, it may be possible to absorb the smoke generated by installing a separate communication in the upper portion of the charcoal fire grill without the exhaust pipe (12).

The inner cylinder 20 has a shape similar to that of the outer cylinder 10 and is formed in a cylindrical shape with an open top so that the inner cylinder 20 is inserted into the outer cylinder 10 and seated therein. It is formed to a diameter smaller than the diameter of the outer cylinder 10 to be seated.

In addition, the inner cylinder 20 has an intake pipe 21 formed at the lower end of the central portion thereof, and a brazier jaw 22 and a grille jaw 23 are formed at the upper periphery thereof.

The intake pipe 21 is formed in a tubular shape protruding through the tubular shape from the lower end of the central portion of the inner cylinder 20 to the inner portion of the inner cylinder 20.

The brazier chin 22 is formed so that the upper edge portion of the inner cylinder 20 is stepped to be seated on the upper edge portion of the furnace 30 to be described later.

The grille jaw 23 is formed so that another stepped portion is formed on the top of the brazier jaw 22 so that the outer circumferential portion of the grille 50 to be described later is seated.

The furnace 30 is formed in a cylindrical shape whose upper end is open to accommodate the charcoal 80, and is formed so that the periphery extending a predetermined width outward from the outer periphery of the upper end is seated over the furnace jaw (22).

In addition, the furnace 30 has a plurality of openings inlet 31 is formed in the lower portion so that the air flowing through the intake control port 11 and the intake pipe 21 is introduced into the furnace 30. Function.

The cover 40 is annular to reach the top of the inner cylinder 20 from the top of the outer cylinder 10 so as to cover the upper end of the separation space formed by the diameter difference between the outer cylinder 10 and the inner cylinder 20. It is formed in a plate shape.

In addition, the cover 40 extends from the upper end of the inner cylinder 10 to the upper end of the inner cylinder 20 to reach the inner cylinder 20 and the outer cylinder 10 formed at a height lower than the height of the outer cylinder 10. In addition to being formed in the shape of an annular plate so as to form, at an inner end of the cover 40 that reaches the top of the inner cylinder 20 is formed at a right angle and bent to reach the top of the outer cylinder 10 forming the height difference.

In addition, an exhaust port 41 is formed in the cover 40 to exhaust the smoke rising to the upper portion of the grill 50 in the direction of the exhaust pipe 12 of the outer cylinder 10.

Here, the exhaust port 41 is formed through a rectangular or circular shape through a plurality of points of the surface bent at a right angle at the end of the cover 40. As described above, when the exhaust pipe 12 is not formed, the exhaust port 41 is not formed.

In the case of yakiniku using the charcoal 80, the user selectively opens the intake regulator 11 formed at the center bottom of the outer cylinder 10, and the outer cylinder through the open intake regulator 11 Outside air is introduced into the 10, and the air introduced through the intake regulator 11 is opened at the lower end of the furnace 30 through the intake pipe 21 penetrated in contact with the intake regulator 11. The air introduced into the intake port 31 and the air introduced into the intake port 31 are introduced into the furnace 30 to supply air to the charcoal 80 accommodated in the furnace 30 to supply the air. Burned).

As the charcoal 80 is burned, heat is generated in the upper portion of the brazier 30, and the grille 50 seated at the upper end of the brazier 30 and the meat 60 seated at the upper end of the grill 50. Heat is transmitted. Therefore, the meat 60 is baked by the heat transferred.

Smoke flowed to the upper portion of the grill 50 flows into the space between the outer cylinder 10 and the inner cylinder 20 through an exhaust port 41 opened in contact with the outside of the grill 50, and the outer cylinder 10 The smoke flowing into the space between the inner cylinder 20 and the exhaust pipe 12 is discharged to the outside through an exhaust passage connected to the exhaust pipe 12 and the exhaust pipe 12 opened at one side of the outer cylinder 10.

As described above, the charcoal grilled meat according to the conventional structure as described above grills meat only by heat generated by charcoal, and thus does not improve the taste of the meat or change the quality of the meat during the meat grilling process.

The present invention is designed to solve the problems described above, in the charcoal fired meat place wormwood and other medicinal herbs under the charcoal in the process of grilling the meat in the process of burning the scent to generate aroma can be in contact with the meat It's about charcoal grilling.

1 is a cross-sectional view of the charcoal grilling apparatus according to the present invention.

Figure 2 is an exploded perspective view of the charcoal grill according to the present invention.

Figure 3 is a cross-sectional view of the medicine container used in the charcoal fire apparatus according to the present invention.

Figure 4 is a cross-sectional view of a conventional charcoal grill.

<Description of the reference numerals for the main parts of the drawings>

10-Outer 20-Inner

30-Brazier 32-Medicinal Containers

33-Upper Support Plate 34-Lower Support Plate

35-Medicinal Moldings

The present invention is composed of the outer cylinder, inner barrel, brazier, cover, and grill, charcoal roaster for grilling meat using charcoal, the brazier includes the upper support plate and the lower support plate in the lower part of the brazier; Is installed with a predetermined spacing is characterized in that a constant space is formed between the upper support plate and the lower support plate.

Another feature of the present invention is characterized in that the charcoal fired meat roaster further comprises a medicine barrel located on the upper portion of the lower support plate for receiving the medicine therein.

Another feature of the subject innovation is that the charcoal fired in the charcoal grill is characterized in that the medicinal barrel of the furnace is formed with a plurality of openings are formed on the upper and side surfaces and the lower portion is open.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

In addition, while the same reference numerals are denoted at the same parts as in FIG. 4 showing the conventional structure, detailed description thereof will be omitted.

Figure 1 shows a cross-sectional view of the meat scraper according to the present invention, Figure 2 shows how each component of the meat scraper according to the present invention is assembled. Figure 3 shows the medicinal herbs used in the charcoal fired meat according to the present invention. The present invention is composed of the outer cylinder 10, the inner cylinder 20, the brazier 30, the cover 40, the grill 50 and the base 70, as in the existing charcoal fire, The main feature is to form a space in which the medicinal herbs can be located under the charcoal of the brazier 30, and characterized in that it further comprises a medicinal herbs 32 to accommodate the medicinal herbs.

The same components as those of the existing charcoal fire roaster are the same as those described in the related art, and thus will be omitted and described in detail in the above-described furnace 30.

As shown in FIG. 1, the brazier 30 includes an upper support plate 33 positioned below a charcoal and a lower support plate 34 positioned below the upper support plate 33, and the upper support plate 33 and a lower support plate ( 34 is composed of a medicine container 32 located between.

The upper support plate 33 has a plurality of rectangular or circular openings 37 are formed on the surface of the metal plate of a predetermined thickness and the outer shape is formed in the same shape as the inner shape of the brazier 30 has a square or circular. The opening 37 is changed in shape, size, and quantity depending on the type and thermal power of the charcoal 80 used. The upper support plate 33 is installed below the middle of the brazier 30 and the charcoal 80 is positioned at the top. In the furnace 30, a separate step portion 36 may be formed at a portion where the upper support plate 33 is positioned so that the upper support plate 33 may be constantly and horizontally seated at a predetermined position. The step portion 36 is installed so that a predetermined distance is formed between the medicine container 32 and the upper support plate 33 according to the degree of thermal power of the charcoal used.

The lower support plate 34 is formed by a plurality of rectangular or circular openings 38 are formed on the surface of the metal plate of a predetermined thickness, the outer shape is formed in the shape of a square or circle, the same as the inner shape of the furnace 30. The opening 38 is changed in shape, size, and quantity depending on the type and fire power of the charcoal used. The lower support plate 34 is mounted at regular intervals with the lower end of the brazier 30 to form a space in which air can be smoothly introduced into the lower portion. The furnace 30 may be provided with a separate step portion 36 ′ at the position where the lower support plate 34 is positioned so that the lower support plate 34 may be horizontally seated at a predetermined position.

The medicine container 32 is a cylindrical shape of a metal material as shown in Figure 3, the upper portion is formed of a lid integrated with the cylinder while a plurality of openings 39 are formed, the lower portion is formed open. An opening 39 ′ may also be formed on the side surface of the medicine container 32. The height of the medicine barrel 32 is determined to be an appropriate height to be located in the space formed between the upper support plate 33 and the lower support plate 34. The opening 39 of the upper lid 32 ′ of the medicine container 32 is changed in size and quantity depending on the fire power of the charcoal located on the upper support plate. The upper portion of the medicine barrel 32 may be configured in an open shape, such as the lower portion as necessary. The medicine barrel 35 containing the medicinal herbs such as wormwood is accommodated in the medicine container 32 and the medicine container 32 is located in a space between the upper support plate 33 and the lower support plate 34. do. The medicine molding 35 may be used in a space between the upper support plate 33 and the lower support plate 34 without using the medicine container 32. Meanwhile, the medicine container 32 may be made of a ceramic material in addition to the metal.

The medicine molding 35 is formed by mixing a medicine such as mugwort and a predetermined amount of starch powder and the like and manufactured to a size that can be accommodated in the medicine container 32. The medicine molding 35 may be located in a space between the upper support plate 33 and the lower support plate 34 as a mass of medicine without a separate shape. On the other hand, in addition to the medicinal herbs such as mugwort, green tea, coffee, such as coffee may be used, and processed products using the plant as a main raw material may be used.

Next, with reference to Figures 1 and 2 will be described the operation of the present invention charcoal fire. Figure 2 shows how the charcoal roaster is assembled.

As shown in FIG. 2, first, the inner cylinder 20 is inserted into the outer cylinder 10 so that the bottom surface of the inner cylinder 20 is seated on the inner bottom surface of the outer cylinder 10.

The inner cylinder 20 is inserted into the outer cylinder 10 so that the top of the outer cylinder 10 and the upper end of the inner cylinder 20 are installed at a position spaced apart from each other, the cover 40 on the top of the outer cylinder 10 )). At this time, the cover 40 is seated on the upper end of the outer cylinder 10, the vertical bending surface of the cover 40 of the brazier jaw 22 or the grill jaw 23 formed on the upper end of the inner cylinder 20 The cover 40 is installed to contact the end.

After the cover 40 is installed, the brazier 30 is inserted into the inner cylinder 20 such that the periphery of the brazier 30 is extended to the brazier jaw 22 of the inner cylinder 20.

The medicine container 32 in which the medicine molding 35 is accommodated in the upper portion of the lower support plate 34 after the lower support plate 34 is inserted into the furnace 30 and seated on the step portion 36 ′. Locate it. In some cases, only the medicine molding 35 may be used without using the medicine container 32, or the medicine container 32 may be simply positioned as a medicine rather than a state of a molding like the medicine molding 35. It can also be stacked in spaces.

The medicine container 32 accommodates the medicine molding 35 therein and is installed with the surface on which the opening 39 of the medicine container is formed upward. The medicine container 32 may be installed to change the upper and lower parts when the coal power is weak according to the fire power of the charcoal used.

After the medicine container 32 is seated on the upper portion of the lower support plate 34, the upper support plate 33 is positioned in the step portion 36 for the upper support plate. The charcoal 80 is filled in a predetermined amount on the upper support plate 33 of the brazier 30. The charcoal 80 is a fire in the furnace 30 filled with a certain amount so that the charcoal 80 burns.

The grill 60 on which the meat 60 is to be placed is placed on the top of the grill jaw 23 in the upper portion of the brazier 30 so that the meat 60 is baked.

The following describes the flow and action of incense generated by burning the medicine in the process of the meat 60 is baked.

Outside air flows into the inside of the outer cylinder 10 through the intake control port 11 of the outer cylinder 10, and the inflowed air passes through the intake pipe 21 in communication with the intake control port 11. The air flows in the direction of the furnace 30 seated in the inner cylinder 20, and the air flowed in the direction of the furnace 30 is opened through the inlet 31 opened at the lower end of the furnace 30. Flows into). The introduced air passes through the opening 38 of the lower support plate and then passes through the open lower and upper openings 39 of the medicine container 32 through the opening 37 of the upper support plate 33. Inflow. The introduced external air is supplied to the charcoal 80 accommodated in the furnace 30 to burn the charcoal 80. When the charcoal 80 is burned to generate heat, the heat is transferred again through the opening 37 of the upper support plate and the opening 39 of the upper portion of the medicine container, such as wormwood, which is inside the medicine container 32. Slowly heats and burns, resulting in fragrance. The generated fragrance passes through the charcoal of the upper support plate 33 and the charcoal 80 and the brazier 30 according to the flow of air flowing through the opening 38 of the lower support plate 34. Will be delivered to the meat 60 above. Therefore, the meat 60 placed on the top of the grill 50 is baked in contact with the aroma generated when the medicinal herbs such as mugwort are burned. The medicine molding 35 of the medicine barrel 32 is burned according to the number and size of the openings 39 in the upper part of the medicine container 32 and the gap between the upper support plate 33 and the upper part of the medicine container 32. Is adjusted to produce a scent continuously.

As described above, the present invention is not limited to the above-described specific preferred embodiments, and any person having ordinary skill in the art to which the present invention belongs without departing from the gist of the present invention claimed in the claims. It is to be understood that such changes may be made, and such changes will fall within the scope of the claims.

As described above, according to the present invention, the scent of the medicinal herbs generated by burning medicinal herbs such as wormwood by the heat of charcoal in the process of grilling meat using charcoal fired meat is brought into contact with the meat, and as a result of the fragrance of the meat, This will improve the taste and quality of the meat.

Another effect of the present invention is that the medicinal herbs are placed below the charcoal so that the medicinal herbs are slowly burned while grilling meat, and thus the medicinal herbs can be continuously supplied. In addition, there is an effect that can control the rate at which the medicine is burned by using a separate medicine container.

Claims (3)

In the outer cylinder, the inner cylinder, the brazier, the cover and the grill, the charcoal fire grilling meat for grilling meat using charcoal, The furnace includes the upper support plate and the lower support plate in the lower part of the furnace and the upper support plate and the lower support plate is installed at a predetermined distance between the upper support plate and the lower support plate is charcoal . The method of claim 1, Charcoal fired meat it characterized in that it further comprises a medicinal container located on the upper portion of the lower support plate for receiving the medicine therein. The method of claim 2, The medicine container is charcoal fired meat, characterized in that a plurality of openings are formed on the upper and side surfaces and the lower portion is opened.