KR20130068339A

KR20130068339A - Roaster

Info

Publication number: KR20130068339A
Application number: KR1020110135397A
Authority: KR
Inventors: 김영재; 김옥화
Original assignee: 김영재; 김옥화
Priority date: 2011-12-15
Filing date: 2011-12-15
Publication date: 2013-06-26

Abstract

PURPOSE: A roaster is provided to facilitate cleaning of grease by effectively receiving grease falling from meat on a grill which is arranged inside a roaster main body and to simply adjust the height of legs supporting the roaster main body according to needs. CONSTITUTION: A roaster(1) comprises a plurality of vent holes(31), a drip pan(21), a plurality of first air flow holes(30), an air control plate(32), leg supporting pieces(40), legs(50), bolts(60), and nuts(61). The air control plate has a plurality of vent holes, a handle on one end thereof to be exposed out of a roaster main body, and a protrusion on the other end thereof. The air control plate is arranged inside the lower part of the roaster main body. The leg supporting pieces have screw holes, and one end of each leg supporting piece is fixed to each corner of the roaster main body.

Description

Grilled meat {Roaster}

The present invention relates to a roaster, and more particularly, to prevent the heat of the heat source box provided inside the roaster from being transferred to the outer surface of the roaster body for the safety of the user, and falling from the meat of the grill provided inside the roaster body. The oil can be effectively picked up to clean the oil, the air supplied to the heat source box provided inside the roasting body can be adjusted properly to grill the meat properly, and the height of the legs supporting the roasting body can be adjusted as necessary. It is about one roasting so that you can conveniently use the roasting.

In general, the roaster is formed to bake various kinds of meat and the like, and the roaster has been proposed and used in various configurations from the past to the present.

As described above, a conventional roasting machine has a shape in which an air distribution hole is formed at a bottom thereof, and an upper surface thereof is opened, and various kinds of coals are placed inside the roasting body, and the fire is burnt to burn the meat on a roasting plate provided at the upper surface of the roasting body.

On the other hand, the conventional roaster is to install a variety of coal or electric heat generating unit as a heat source inside the roasting body to grill various kinds of meat as a heat source means.

By the way, the conventional roaster has the disadvantage that the meat can not be effectively roasted due to the fragility of the structure, while the meat is not cooked or burned easily because the air can not be properly supplied to the inside of the roasting body, especially the conventional The roasting of the heat source provided inside the roasting body is transmitted to the outer surface of the roasting body, such as a threat to the user's safety, there is a disadvantage, in particular, because the height of the legs can not be effectively adjusted, there is a problem inconvenient to use.

Therefore, the present invention has been made in order to solve the problems of the conventional roaster as described above, the object of the present invention, to prevent the heat of the heat source box provided inside the roaster body to be transferred to the outer surface of the roaster body to improve the safety of the user The oil can be cleaned easily by effectively catching the oil falling from the grilled meat inside the roasting body, and by properly supplying air to the heat source box provided inside the roasting body, the meat is burned properly without burning. The purpose of the present invention is to provide a roaster which can be conveniently used by easily adjusting the height of the leg supporting the roasting body as necessary.

According to the present invention, the upper surface is opened, the heat source box is provided therein, and in the roasting body is provided with legs at each corner of the bottom of the roasting main body, the space portion formed between the inner wall and the outer wall forming the roasting main body and A plurality of ventilation holes formed in the outer wall; An oil sump insertion groove provided along a longitudinal direction at the center of the bottom surface of the roasting main body, and an oil sump provided in the sump insertion groove; A plurality of first air distribution holes provided at regular intervals on both sides of the bottom surface of the roasting body; A plurality of ventilation holes are formed at regular intervals, and a handle is formed at one end of which is exposed to the outside of the roasting main body, and has a catching jaw at the other end and is provided at the inside of the bottom of the roasting main body; A leg support piece having a screw hole and one end fixed to each corner of the roasting main body; A leg having a plurality of screw holes formed at regular intervals and supported by the leg support piece; It is achieved by a roasting, characterized in that consisting of a bolt and a nut for fixing the leg to the leg support.

According to the present invention as described above, the inner wall primarily blocks that the heat of the heat source box provided inside the roaster is transferred to the outer surface of the roaster body, the outer wall blocks the heat secondly, and the outer wall and through the vent formed on the outer wall By supplying air to the spaces provided between the inner walls, there is an advantage that the safety of the user can be achieved by keeping the outer surface of the roasting body not hot. And the present invention has the advantage that it is easy to clean the oil by providing a drip tray in the center of the bottom of the grilling body to effectively pick up the oil falling from the meat of the grill provided therein.

In particular, the present invention, by providing a plurality of air conditioner plate on both sides of the oil sump provided on the bottom of the roaster main body to easily operate the air conditioner plate to properly supply air to the heat source box provided inside the roaster without burning the meat In addition to making it easy to eat properly, there is an effect that can be conveniently used by simply adjusting the height of the legs supporting the roasting body as needed.

1 is a perspective view showing the outer surface of the roaster according to the present invention,
Figure 2 is a perspective view showing the bottom of the roaster according to the present invention,
3 is a side cross-sectional view according to FIG. 1,
Figure 4 is a front cross-sectional view showing the internal configuration by extracting the main portion according to the present invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view showing the outer surface of the roaster according to the invention, Figure 2 is a perspective view showing the bottom of the roaster according to the invention, Figure 3 is a side cross-sectional view according to Figure 1, Figure 4 is a main portion according to the present invention Excerpted in cross section showing the internal structure.

As can be seen from these figures, the roaster 1 according to the present invention is formed in a rectangular box shape having an opening 2 formed on its upper surface. However, the shape of the roaster 1 may be variously modified.

The heat source box 200 is provided inside the roasting main body 10 according to the present invention, and legs 50 are provided at each corner of the bottom surface of the roasting main body 10. Here, the heat source box 200 may be formed in various shapes, and may be a heater that is heated by being supplied with carbon and charcoal or power.

The roasting body 10 according to the present invention is formed of an inner wall 11 and an outer wall 13 provided with the inner wall 11 and the space part 12, and the outer wall 13 has a plurality of vent holes ( 14) is formed. Therefore, the inner wall 11 primarily blocks the heat from the heat source box 200 provided vertically in the roasting main body 10 to the outer surface of the roasting main body 10, and the outer wall 13 secondaryly heats the heat. In addition, the inner wall 11 and the outer wall 13 are supplied by supplying air to the space 12 provided between the outer wall 13 and the inner wall 11 through a vent hole 14 formed in the outer wall 13. By cooling, the outer wall 13 of the roasting main body 10, that is, the outer surface of the roasting main body 10 is not hot, and the user's safety can be aimed at.

On the other hand, the present invention is a drip tray insertion groove 20 is formed along the longitudinal direction in the center of the bottom surface of the roasting main body 10, one end of the drip tray insertion groove 20 is open, the other end is in a closed shape It is configured, and therefore it is possible to put and remove the drip tray 21 in the drip tray insertion groove (20). Therefore, the oil falling from the meat of the grill 100 provided inside the roasting main body 10 can be effectively picked up as the drip tray 21, and the drip tray 21 can be easily removed from the drip tray insertion groove 20 so that the oil Cleaning is easy.

A plurality of first air distribution holes 30 are formed at both sides of the bottom surface of the roaster main body 10 according to the present invention at regular intervals from the plate surface.

On the other hand, the air conditioning plate 32 is formed with a plurality of vent holes 31 at regular intervals, the handle 33 formed at one end of the air to the inside of the bottom surface of the roasting main body 10 so as to be exposed to the outside of the roasting main body 10. The adjusting plate 32 is provided, respectively. Therefore, by holding the handle 33 of the air control plate 32 to move back and forth to intercept the supply of air through the first air distribution hole 30 and the vent hole 31 by the heat source box provided inside the roasting main body 10 The air can be properly supplied to the 200 so that the meat can be properly grilled without being burned. Here, the locking jaw 34 formed at the other end of the air control plate 32 is caught by the first air distribution hole 30 located at the far end from the bottom of the main body 10 so that the air control plate 32 prevents further movement. Play a role.

In addition, the present invention is fixing the leg support piece 40 having a screw hole 41 in each corner of the bottom surface of the roasting body 10, the leg 50 is formed with a plurality of screw holes 51 at regular intervals Therefore, when fixing the leg 50 to the leg support piece 40, it can fix and release with the bolt 60 and the nut 61. FIG. Therefore, the height of the leg 50 supporting the roasting main body 10 can be conveniently adjusted as needed. In the figure, reference numeral 70 denotes a roasting plate, reference numeral 80 denotes a heat source box support jaw, and 90 denotes a roasting handle.

The terms and words used in the present specification and claims should not be construed in a conventional and dictionary sense, and the inventor should properly define the concept of the term to describe its invention in the best way The present invention should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention.

Therefore, the shape of the roaster body shown in the embodiments and drawings described herein is only one preferred embodiment of the present invention, and does not represent all of the technical idea of the present invention, it can be replaced at the time of the present application It should be understood that there may be various equivalents and variations.

1: roasting 2: opening
10: roasting body 11: the inner wall
12: space portion 13: outer wall
20: oil sump groove 21: oil sump
30: first air distribution hole 31: aeration hole
32: air control plate 33: handle
40: leg support piece, 41: screw hole
50: leg 51: screw hole
60: bolt 61: nut

Claims

In the roaster, the upper surface is opened, the heat source box is provided therein, and legs are installed at each corner of the bottom of the roasting body.
A space portion formed between the inner wall and the outer wall constituting the roasting body, and a plurality of vent holes formed on the outer wall;
An oil sump insertion groove provided along a longitudinal direction at the center of the bottom surface of the roasting main body, and an oil sump provided in the sump insertion groove;
A plurality of first air distribution holes provided at regular intervals on both sides of the bottom surface of the roasting body;
A plurality of air vents are formed at regular intervals, and a handle is formed at one end of which is exposed to the outside of the roasting main body, and has a catching jaw at the other end and is provided at the inside of the bottom of the roasting main body;
A leg support piece having a screw hole and one end fixed to each corner of the roasting main body;
A leg having a plurality of screw holes formed at regular intervals and supported by the leg support piece;
Roasting characterized in that consisting of a bolt and nut for fixing the leg to the leg support.