KR20050055807A - Method for manufacturing an edible film including water extract materials from canavalia gladiata and its pod - Google Patents

Method for manufacturing an edible film including water extract materials from canavalia gladiata and its pod Download PDF

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KR20050055807A
KR20050055807A KR1020030088829A KR20030088829A KR20050055807A KR 20050055807 A KR20050055807 A KR 20050055807A KR 1020030088829 A KR1020030088829 A KR 1020030088829A KR 20030088829 A KR20030088829 A KR 20030088829A KR 20050055807 A KR20050055807 A KR 20050055807A
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water
extract
pods
water extract
edible film
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KR100564935B1 (en
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최원석
김시관
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학교법인 건국대학교
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts

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Abstract

작두콩과 작두 콩깍지로부터 물추출한 추출물로 식품 및 피부미용 그리고 외상치료용으로 사용이 가능한 작두콩과 작두 콩깍지로부터 물추출한 추출물로 제조되는 가식성 필름의 제조 방법이 개시된다. 본 발명은, 깍지를 포함하고 있는 작두콩을 25메쉬 이상 분쇄한 후, 분쇄된 작두콩의 중량비에 5~15배에 해당하는 물을 첨가하고, 혼합하여 추출액과 작두콩과 깍지(잔사)를 분리시킨 다음, 추출액만을 동결 건조시켜 물추출물을 제조한 후, 상기 물추출물을 물에 완전히 용해시켜 5 ~15 %(w/v)의 물추출물 수용액으로 제조하고, 상기 물추출물 수용액상의 물추출물 량의 1~15중량%의 가소제를 첨가한 후 가열한 다음, 상온 냉각 후 냉각된 가식성 필름 용액내의 용존 기체를 제거한 후 성형하여 제조된다.Disclosed is a method of preparing an edible film prepared by extracting water from small beans and small bean pods, which can be used for food and skin care and trauma treatment. In the present invention, after crushing the green beans containing the pod more than 25 mesh, add 5 to 15 times the water to the weight ratio of the crushed green beans, and mixed to separate the extract and the green beans and pods (residue) After freeze-drying only the extract, to prepare a water extract, the water extract was completely dissolved in water to prepare a 5-15% (w / v) water extract aqueous solution, 1 ~ of the amount of water extract on the water extract aqueous solution After adding 15% by weight of a plasticizer and heating, it is prepared by removing the dissolved gas in the cooled edible film solution after cooling to room temperature.

Description

작두콩과 작두 콩깍지로부터 물추출한 추출물로 제조되는 가식성 필름의 제조방법{method for manufacturing an edible film including water extract materials from canavalia gladiata and its pod}Method for manufacturing an edible film including water extract materials from canavalia gladiata and its pod}

본 발명은 작두콩과 작두 콩깍지로부터 추출한 추출물로 제조되는 가식성 필름의 제조방법에 관한 것으로, 특히 작두콩과 작두 콩깍지로부터 물추출한 추출물로 식품 및 피부미용 그리고 외상치료용으로 사용이 가능한 작두콩과 작두 콩깍지로부터 물추출한 추출물로 만든 가식성 필름의 제조 방법에 관한 것이다.The present invention relates to a method for producing an edible film prepared from extracts extracted from soybean pods and bean pods, in particular from extracts extracted from pods and pods of pods, which can be used for food and skin care and trauma treatment. It relates to a method for producing an edible film made of water extracted extract.

일반적으로 작두콩은 장미목 콩과에 속한 한해살이 덩굴식물로. 학명은 카나발리아 글라디아타(Canavalia gladiata(Jacq.) DC.)이며 우리나라 중부 이남과 중국의 양자강 이남에서 재배되고 있다. 열매는 납작한 꼬투리인데 길이가 20∼30센티미터, 지름이 3∼5센티미터로 모든 콩 중에서 제일 크다. 우리나라에서는 콩의 원산지라고 할 수 있을 만큼 많은 종류의 콩을 재배하거나 혹은 야생 콩이 자라고 있는데 그 중에서 가장 약효가 뛰어난 콩 중의 하나가 작두콩이다.In general, small beans are annual plants of vines belonging to the rosewood legume. The scientific name is Canavalia gladiata (Jacq.) DC. It is cultivated in the south of central China and south of the Yangtze River in China. Fruits are flat pods, 20-30 cm long and 3-5 cm in diameter, the largest of all beans. In Korea, soybean can be said to be the origin of so many kinds of beans or wild beans are growing, one of the most effective soybeans is small beans.

작두콩의 약효는 대략 치조농루, 구내염에 특효가 있으며, 치루·치질에 잘 듣고, 축농증·비염·중이염에 효과가 좋으며, 또한 위염, 위궤양, 장염, 장궤양 등의 위와 장의 병을 치료할 수 있으며 높은 항암 효과와 천식, 관절염, 요통에 효과가 클 뿐만 아니라, 염증을 없애는 작용이 뛰어나고 신체의 면역력을 키워 주기 때문에 갖가지 종기나 화농성 질병에 그 효과가 탁월하다고 알려져 있다.The medicinal effect of soybean is roughly effective for alveolar pylori and stomatitis, and it is effective in treating dental pulp and hemorrhoids, and is effective in sinusitis, rhinitis and otitis media. It is known to be effective against various boils and purulent diseases because it is effective in anti-cancer effect, asthma, arthritis, low back pain, and excellent in removing inflammation and strengthening body's immunity.

작두콩은 콩, 깍지, 줄기, 잎, 뿌리 등에 각각 다른 약효성분이 존재하는 것으로 알려져 있으나 이러한 약효 성분에 대해 자세히 연구된 바가 드물다. It is known that soybeans have different active ingredients such as soybeans, pods, stems, leaves, roots, etc., but they are rarely studied in detail.

작두콩 추출물을 항균물질로 사용한 예로는 작두콩으로부터 항균활성 추출물을 분리하는 방법에 관한 한국특허공개 2001-0028519호가 있는데, 이 방법은 작두콩으로부터 항균활성이 있는 추출물을 정제하여 비누를 제조한 것으로, 작두콩과 깍지의 액체 추출물이 여드름균(Propionibacterium acnes)과 무좀균(Trichophyton mentagrophytes)에 대해 항균효과가 있는 것을 이용한 것이다. An example of using a soybean extract as an antimicrobial material is Korean Patent Publication No. 2001-0028519, which discloses a method for separating an antimicrobial active extract from a soybean. This method is to prepare a soap by purifying an extract having an antimicrobial activity from a soybean bean. The liquid extract of the pods is used to have antimicrobial effects against acne bacteria (Propionibacterium acnes) and athlete's foot (Trichophyton mentagrophytes).

이와 같은 공개된 종래의 기술은 작두콩의 액체 추출물을 비누에 첨가하여 사용하는 것으로, 세안을 해야 되는 번거로움과 물이 공급되는 급수가 되는 장소를 필요로 하는 장소의 제약이 있으며, 또한 항균효과가 세안 후 비교적 짧은 시간동안에만 유지되는 단점을 가지고 있었다. The disclosed conventional technique is to use the liquid extract of the soybeans to add to the soap, there is a hassle to wash the face and the need of a place to be a water supply water supply, and also has an antibacterial effect After washing, it had a disadvantage of being maintained only for a relatively short time.

본 발명은 상기의 문제점을 해소하기 위하여 발명된 것으로, 본 발명의 목적은 작두콩과 작두콩 깍지에서 물추출한 추출물로 가식성 필름을 제조함으로서, 작두콩 및 작두콩 깍지에서 물추출한 추출물을 이용하여 피부미용 및 외상 치료시 부착부위에 부착된 가식성 필름이 서서히 용해되면서 항균물질을 방출시킴으로 인해 장시간동안 항균효과를 얻도록 하기 위한 작두콩과 작두콩깍지에서 물추출한 추출물로 제조되는 가식성 필름의 제조방법을 제공하는 것이다. The present invention has been invented to solve the above problems, an object of the present invention is to prepare a decorative film with water extract from small beans and pods, skin beauty and trauma using the extract extracted from the green beans and pods It is to provide a method for producing an edible film prepared by extracting water extracted from peas and bean pods for a long time due to the dissolution of the edible film attached to the attachment part during treatment to release the antimicrobial material for a long time. .

이와 같은 목적을 달성하기 위한 본 발명은,The present invention for achieving such an object,

깍지를 포함하고 있는 작두콩을 25메쉬 이상 분쇄한 후, 분쇄된 작두콩의 중량비에 5~15배에 해당하는 물을 첨가하고, 혼합하여 추출액과 작두콩과 깍지(잔사)를 분리시킨 다음, 추출액만을 동결 건조시켜 물추출물을 제조한 후, 상기 물추출물을 물에 완전히 용해시켜 5 ~15 %(w/v)의 물추출물 수용액으로 제조하고, 상기 물추출물 수용액상의 물추출물 량의 1~15중량%의 가소제를 첨가한 후 가열한 다음, 상온 냉각 후 냉각된 가식성 필름 용액내의 용존 기체를 제거한 후 성형하여 제조된다. After crushing the green beans containing pods for 25 mesh or more, 5-15 times the amount of water is added to the weight ratio of the crushed green beans and mixed to separate the extract, green beans and pods (residue), and then freeze only the extract. After drying to prepare a water extract, the water extract is completely dissolved in water to prepare a water extract aqueous solution of 5-15% (w / v), 1-15% by weight of the amount of water extract on the water extract aqueous solution After adding the plasticizer and heating, it is prepared by removing the dissolved gas in the cooled edible film solution after cooling to room temperature.

이하 본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다. Hereinafter, the preferred embodiment of the present invention will be described in detail.

본 발명에 따른 가식성 항균필름은 작두콩과 작두콩깍지의 물추출물을 이용하여 항균·가식성 필름을 만드는 것으로, 동결 건조시킨 작두콩과 깍지의 물추출물을 포함한 수용액에 가소제를 첨가하여 혼합시킨 후 이를 필름으로 성형하는 것이다. 가소제로 사용될 수 있는 글리세린등은 상기 추출물과 물을 제외한 필름 주성분간의 혼합을 자유롭게 하여 필름의 성형 및 필름의 물성을 자유롭게 하여 필름의 성형 및 필름의 물성을 향상시킬 수 있도록 하는 기능을 수행한다. Edible antimicrobial film according to the present invention is to make an antimicrobial and edible film using water extracts of bean beans and pods, mixed with a plasticizer in an aqueous solution containing water extracts of freeze-dried bean and pod Molding. Glycerin, which can be used as a plasticizer, functions to freely mix the extract and the main components of the film except water to free the molding of the film and the physical properties of the film, thereby improving the molding of the film and the physical properties of the film.

<실시예><Example>

깍지를 포함하고 있는 작두콩을 25메쉬(mesh)이상 곱게 분쇄한 후, 분쇄된 작두콩의 중량비에 10배에 해당하는 물을 첨가, 혼합한 다음 상온에서 24시간동안 혼합기로 혼합하여 추출하고, 추출액과 잔사(작두콩과 깍지)를 분리시킨 다음, 추출액만을 동결 건조시켜 물추출물을 제조한다. Grind the green bean containing the pod finely to more than 25 mesh (mesh), add 10 times of water to the weight ratio of the crushed green beans, and then mix and extract at room temperature for 24 hours, After separating the residue (beans and pods), only the extract is freeze-dried to prepare a water extract.

동결 건조된 작두콩과 작두 콩깍지에서 추출한 물추출물을 물에 넣어 완전히 용해시켜 10%(w/v)물추출물 수용액을 제조하였다. 여기에 가소제인 글리세롤을 수용액에 첨가된 물추출 물질량의 6중량%을 넣어 충분히 교반시킨 후, 이 용액을 90℃의 온도에서 30분 동안 가열하였다. 가열된 용액을 상온에서 충분히 식힌 다음, 용액 내에 녹아 있어 필름 형성시 필름강도를 약화시키는 공기를 제거하기 위해 진공펌프를 사용하여 필름형성용액내의 용존기체를 제거한 후, 이를 가식성 필름용액으로 사용하여 필름을 성형하였다.Water extract extracted from freeze-dried small beans and small bean pods was completely dissolved in water to prepare a 10% (w / v) water extract aqueous solution. 6 wt% of the amount of water extractant added to the aqueous solution of glycerol, which is a plasticizer, was sufficiently stirred, and the solution was heated at a temperature of 90 ° C. for 30 minutes. After cooling the heated solution sufficiently at room temperature, the dissolved gas in the film-forming solution is removed by using a vacuum pump to remove the air that is dissolved in the solution, which weakens the film strength when forming the film, and then uses it as an edible film solution. The film was molded.

이때 동결건조된 작두콩 및 작두 콩깍지의 물추출물이 수용액에 15중량%이상 과다하게 포함되면 항균필름의 물성 및 생산성이 저하되며, 1중량%이하로 너무 적게 포함되면 필름의 형성 및 항균성이 떨어지므로 물추출물은 1내지 15중량% 정도 첨가하는 것이 바람직하다.At this time, if the water extracts of lyophilized bean and pods are excessively contained in the aqueous solution in an amount of 15 wt% or more, the physical properties and productivity of the antimicrobial film are lowered. The extract is preferably added 1 to 15% by weight.

이와 같이 만든 항균필름의 항균성을 확인하기 위해서 항균실험을 실시하였으며 그 결과를 <표1>에 나타내었다.In order to confirm the antimicrobial properties of the antimicrobial film made as described above was carried out antibacterial experiments and the results are shown in Table 1.

본 발명에서 항균활성을 측정하기 위해 사용한 균은 수도모나스 아우루지노사(Pseudomonas aeruginosa)(KCTC 1636, Gram(-) 녹농균), 스타피로코커스 아우레우스(Staphylococcus aureus)(KCTC 2199, Gram(+) 식중독균), 에쉐리치아 코리(Escherichia coli)O157(KCTC 0019, Gram(-) 식중독균), 에쉐리치아 코리(Escherichia coli)(KCTC 1041, Gram(-) 대장균), 살모넬라 티피모리움(Salmonella typhimurium)(KCTC 2053, Gram(-) 식중독균)로, 이들 균을 배양하여 작두콩과 작두콩깍지에서 추출된 물추출물로 만든 가식성 필름의 항균활성을 조사하였다 The bacterium used to measure the antimicrobial activity in the present invention is Pseudomonas aeruginosa (KCTC 1636, Gram (-) Pseudomonas aeruginosa), Staphylococcus aureus (KCTC 2199, Gram (+)). Food Poisoning), Escherichia coli O157 (KCTC 0019, Gram (-) Food Poisoning), Escherichia coli (KCTC 1041, Gram (-) Escherichia Coli), Salmonella typhimurium (KCTC 2053, Gram (-) Food Poisoning Bacteria) were cultured to investigate the antimicrobial activity of edible films made from water extracts extracted from pea and pods.

<표1> 작두콩과 작두콩깍지의 물추출물(10중량%)로 만든 가식성 필름의 항균활성<Table 1> Antimicrobial Activity of Edible Films Prepared from Water Extracts (10% by weight)

미생물microbe 저지환Low ring Pseudomonas auruginosaPseudomonas auruginosa 9 mm9 mm Escherichia coli O157Escherichia coli O157 8.5 mm8.5 mm Escherichia coliEscherichia coli -- Salmonella typhimoriumSalmonella typhimorium 9.5 mm9.5 mm Streptococcus mutansStreptococcus mutans -- Staphylococcus aureusStaphylococcus aureus 8.5 mm8.5 mm

<표 1>에서 보는 바와 같이 작두콩과 깍지 물추출물로 만든 가식성 항균필름은 화농성 균인 수도모나스 아우루지노사(Pseudomonas auruginosa)균과 식중독 균인 실모넬라 티피모리움(Salmonella typhimorium)균에 대해서 상대적으로 높은 항균활성을 나타내었으며, 식중독균인 에쉐리치아 코리(Escherichia coli) O157 및 스타피로코커스 아우레우스(Staphylococcus aureus) 균에서도 항균활성이 있음을 보여주었다As shown in Table 1, the edible antimicrobial film made from soybean and pod water extracts is relatively high against Pseudomonas auruginosa, a food poisoning bacterium, and Salmonella typhimorium, a food poisoning bacterium. It also showed antimicrobial activity in the food poisoning bacteria Escherichia coli O157 and Staphylococcus aureus.

상술한 바와 같이, 본 발명에 따른 가식성 항균필름은 작두콩과 작두콩깍지에서 물추출한 추출물로 만든 항균·가식성 필름으로서 천연물질을 사용하여 인체에 부작용이 없을 뿐만 아니라, 외상 및 여러 식중독균에 대해 항균특성을 가짐으로서 외상치료 및 식품포장용 등으로 이용될 수 있으며, 작두콩·깍지 물추출물이 가진 여드름균 및 무좀균에 대한 살균 및 증식억제 작용에 의해서 수면시에 사용할 경우 소비자가 간편하게 피부에 부착시켜 사용함으로서 여드름균이나 무좀균등에 새로운 개념의 피부병 치료제로의 효과가 있다. As described above, the edible antimicrobial film according to the present invention is an antibacterial and edible film made from water extracts from pea beans and pods, and has no side effects on the human body using natural materials, as well as antibacterial against trauma and various food poisoning bacteria. It can be used for the treatment of trauma and food packaging by having the characteristics, and it can be used by the consumer to easily attach it to the skin when it is used during sleep due to the antiseptic and antiproliferative action against acne and athlete's foot fungi possessed by soybean and pod water extracts. It is effective as a new concept for skin disease treatment against acne and athlete's foot.

이상에서 본 발명의 바람직한 실시예를 상세히 설명하였으나, 본 발명은 이에 한정되는 것이 아니며 본 발명의 기술적 사상의 범위내에서 당업자에 의해 그 개량이나 변형이 가능하다.Although the preferred embodiment of the present invention has been described in detail above, the present invention is not limited thereto and may be improved or modified by those skilled in the art within the scope of the technical idea of the present invention.

Claims (4)

깍지를 포함하고 있는 작두콩을 25메쉬 이상 분쇄한 후, 분쇄된 작두콩의 중량비에 5~15배에 해당하는 물을 첨가하고, 혼합하여 추출액과 작두콩과 깍지(잔사)를 분리시킨 다음, 추출액만을 동결 건조시켜 물추출물을 제조한 후, 상기 물추출물을 물에 완전히 용해시켜 5 ~15 %(w/v)의 물추출물 수용액으로 제조하고, 상기 물추출물 수용액상의 물추출물 량의 1~15중량%의 가소제를 첨가한 후 가열한 다음, 상온 냉각 후 냉각된 가식성 필름 용액내의 용존 기체를 제거한 후 성형하여 제조되는 작두콩과 작두 콩깍지로부터 물추출한 추출물로 제조되는 가식성 필름의 제조방법; After crushing the green beans containing pods for 25 mesh or more, 5-15 times the amount of water is added to the weight ratio of the crushed green beans and mixed to separate the extract, green beans and pods (residue), and then freeze only the extract. After drying to prepare a water extract, the water extract is completely dissolved in water to prepare a water extract aqueous solution of 5-15% (w / v), 1-15% by weight of the amount of water extract on the water extract aqueous solution A method of preparing an edible film prepared by extracting water from the green beans and green bean pods prepared by removing the dissolved gas in the cooled edible film solution after heating after adding the plasticizer, followed by molding; 제 1 항에 있어서, 상기 가열은 800℃~100℃의 온도에서 20~40간 수행됨을 특징으로 하는 작두콩 또는 작두 콩깍지로부터 물추출한 추출물로 제조되는 가식성 필름의 제조방법.     The method of claim 1, wherein the heating is carried out at a temperature of 800 ℃ to 100 ℃ for 20 to 40, characterized in that the manufacturing method of the edible film prepared from the extract extracted from the bean or haricot pods. 제 1 항에 있어서, 상기 용존 기체의 제거는 진공펌프를 사용하여 필름 형성용액내의 용존 기체를 제거함을 특징으로 하는 작두콩과 작두 콩깍지로부터 추출한 물추출물로 제조되는 가식성 필름의 제조방법. The method of claim 1, wherein the dissolved gas is removed by using a vacuum pump to remove dissolved gas in the film-forming solution. 제 1 항에 있어서, 상기 가소제로는 글리세린이 사용됨을 특징으로 하는 작두콩과 작두 콩깍지로부터 물추출한 추출물로 제조되는 가식성 필름의 제조방법.The method of claim 1, wherein the plasticizer is glycerin is used, characterized in that the manufacturing method of the edible film prepared by extracting water from the bean and the bean pods.
KR1020030088829A 2003-12-09 2003-12-09 method for manufacturing an edible film including water extract materials from canavalia gladiata and its pod KR100564935B1 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100759579B1 (en) * 2004-11-12 2007-09-18 박희학 Canavalia gladiata extract with anticancer effect and a functional food containing the extract
KR20210010414A (en) * 2019-07-19 2021-01-27 서울대학교산학협력단 Cosmetic and functional food composition comprising caffeoylmalic acid having whitening and anti-photoaging activities

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100759579B1 (en) * 2004-11-12 2007-09-18 박희학 Canavalia gladiata extract with anticancer effect and a functional food containing the extract
KR20210010414A (en) * 2019-07-19 2021-01-27 서울대학교산학협력단 Cosmetic and functional food composition comprising caffeoylmalic acid having whitening and anti-photoaging activities

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