KR101731420B1 - natural soap powder and a manufacturing method - Google Patents

Abstract

The present invention relates to a natural soap powder used in dish washing and clothing washing as well as face washing, hair washing, body shower, tooth brushing and a manufacturing method thereof. The natural soap of the present invention is made of edible natural plant materials, thereby reducing skin irritation and water consumption. Natural materials of an original material which are thrown out are used to prepare the soap, thereby reducing manufacturing costs and ensuring economic feasibility. The natural soap powder of the present invention comprises a first mixture and a second mixture. The first mixture is prepared by mixing 300 g of a mixed powder, which is made by mixing a bract covering an ear shaft of a corn, onion skin, and hypodermis at a ratio of 1:1:1, 30 g of achyranthes powder, 10 g of dried ginseng powder with a mixed solution, which is made by mixing 0.1-0.15 l of herbal enzyme liquid with 0.6-0.9 l of water. The second mixture is prepared by mixing 100-300 g of grain powder and 10-30 g of malt with water of 0.4-0.6 l and fermenting the mixture at a temperature of 50-70C for 6-8 hours. The manufacturing method of the present invention comprises: a step of mixing the first mixture and the second mixture; a step of fermenting the resulted mixture of the first mixture and the second mixture at a temperature of 43-50C for 48 hours; a step of aging the fermented mixture at a temperature of 2-10C for 1-2 months; a step of adding 30-50 g of solar salt to the fermented mixture; a step of drying the same until water content thereof becomes less than or equal to 10%; and a step of crushing the dried resultant.

Description

Natural soap and a method for manufacturing the same

The present invention relates to a natural powdered soap which can be used for washing dishes, hair winding, showering, brushing, as well as washing dishes and clothes, and more particularly to a natural powdered soap that uses only edible natural vegetable materials. The present invention provides a natural powder soap which can minimize skin irritation and water consumption and can be economically produced by using natural materials that are discarded as raw materials, .

In general, at home, cosmetic soap used for cleansing or showering, shampoo used for winding hair, kitchen detergent used for washing dishes, and laundry detergent used for washing are separately used.

Since most of these detergents use compounds made mainly from petrochemicals, the main ingredient, surfactants, are those that cause a lot of side effects when people with weak skin (especially those with eczema, athlete's foot or other allergic dermatitis) In addition, a large amount of washing water is used to completely remove the detergent component, and when the water is introduced into a river, it may cause water pollution.

In recent years, many studies have been conducted to provide detergents using natural vegetable materials in consideration of the environment. As a result, a representative example of the result is Korean Patent Application Publication No. 10-2002-0067479 (Aug. 22, 2002) In the case of functional soaps using agricultural byproducts, the soap base contains 0.01 to 10 NT% of a surfactant, which is a compound other than natural straw, in addition to the straw straw extract, and disclosed in Korean Patent Publication (A) 10-2003-0046545 (Jun. 2003). In the case of the 'antibacterial soap using the wasabi extract' of '18), a trace amount of a stem or a leaf extract of a wasabi was contained in a usual soap raw material mixture, and Korean Patent Publication No. B1-0100373391 (Feb. , The present invention provides a composition of a liquid detergent containing green tea extract and a method for producing the same, wherein the LAS is contained in an amount of 11 to 17 wt% Because of the small amount of materials used, or the synthetic surfactant LAS, which is a petrochemical, or because of the use of common soap base materials, there is a risk of damaging the skin of healthy people as well as sensitive skin It also caused water pollution.

Accordingly, the inventor of the present invention has proposed a method for solving the above-mentioned problems by using pure natural plant material as a soap material, namely, a solution in which malt, yeast, kelp, and green tea are poured, (B1) 10-0359460 (Nov. 07, 2002) concerning the method of producing the affinity liquid soap, but in the case of the above patent, the property of the soap is liquid, and the liquid soap The smell due to various plant-based materials contained therein is emitted. Therefore, depending on the taste of the user of the soap, the smell may have a sense of resistance to the smell, and the soap may be deteriorated in its liquid state.

In addition, the present inventor has proposed a natural fermentation powdered soap using cereals of Korean Patent Laid-Open Publication No. 10-2005-0116632 (Dec. 13, 2005) and a manufacturing method thereof.

In the prior art described above, only the natural plant material is used as the soap material to produce an environmentally friendly soap which is harmless to the human body, thereby significantly reducing the smell emitted by the natural plant material contained in the liquid phase of the liquid soap, It is a form of powder that is not a liquid, so that it can minimize the possibility of alteration. In addition, natural sodium salt, raw milk, loofah juice, and water from straw or rice husk are mixed instead of sodium hydroxide solution used in ordinary soap Since all of the other materials use only pure vegetable material as a soap material, even if people with sensitive skin or people suffering from various skin diseases such as eczema and athlete's foot are used, Not only has excellent cleaning effect but also penetrates into the pores, It is possible to use it as a substitute for toothpaste or shampoo as well as a skin cleansing agent since it is excellent in anti-aging and moisturizing effect and harmless to the human body.

However, in the above-mentioned prior art, there is a problem that the manufacturing cost is increased because the main material is dependent on the grain, and there is a disadvantage that the lye is separately manufactured and mixed.

KR 1020020067479 A 2002.08.22. KR 1020030046545 A 2003.06.18. KR 100373391 B1 2003.02.25. KR 100359460 B1 2002.11.07. KR 1020050116632 A 2005.12.13.

Accordingly, the inventor of the present invention has studied the present invention for many years in the light of the increase in the manufacturing cost due to the use of a large amount of grain and the difficulty in manufacturing due to the use of lye.

That is, in the present invention, it is possible to drastically reduce the raw material cost by greatly reducing the mixing amount of cereals by using bark, onion husk and duck skin which are usually used in corn husks which are abandoned, It is possible to increase the detergency by adding 牛膝 and ginseng which contain saponin ingredient. By adding proper amount of sun salt in fermented and aged condition, it is possible to reduce odor and keep powdered soap for a long time. The present invention provides a natural powdered soap and a method for producing the natural powdered soap.

In the present invention, first, 300 g of powder mixed with bovine leaf and onion skin and dermis 1: 1: 1 weight ratio wrapping the spike of corn, 30 g of mussel powder and 10 g of dried ginseng powder are mixed with 0.6 ~ And 0.1 to 0.15 L of an enzyme solution, and fermenting the mixture at room temperature for one week, 10 to 30 g of 100 to 300 g of grain powder and 10 to 30 g of maltose powder are mixed with 0.4 to 0.6 L of water, And fermented for 48 hours at 43 to 50 ° C, aged at 2 to 10 ° C for 1 to 2 months at a low temperature, added with 30 to 50 g of sodium chloride, Dried and crushed to provide a powdery soap.

Second, the herbicidal enzyme solution may be prepared by mixing one or two or more of the raw materials, such as Artemisia japonica, Angelica gigas, Pine needles, Peppermint, Saururus chinensis, Saururus chinensis, Chaga mushrooms and sugar, in a weight ratio of 1: And the grain powder is characterized in that one or more of wheat, oats, mung beans, rice, glutinous rice, barley and corn are mixed.

(3) pulverizing the bark, onion skin, dermis, wax and dried ginseng, which are wrapped around the spindle of corn which is in a dry state; 100 g of bracts wrapped in the corn husk of ground corn, 100 g of onion skin, 100 g of dermis, 30 ~ 50 g of mist and 10 g of dried ginseng are mixed with 0.9 ~ 1.2 L of water to a mixture of 0.1 ~ 0.15 L of herbal enzyme solution To produce a first mixture; Fermenting the first mixture in a fermented state at room temperature for one week; 10 to 30 g of 100 to 300 g of grain powder and 10 to 30 g of malt powder are mixed with 0.4 to 0.6 L of water and the mixture is stirred at a temperature of 50 to 70 캜 for 6 to 8 hours; A fermentation step in which the first mixture and the second mixture are mixed and fermented at a temperature of 43 to 50 DEG C for 48 hours; Aging at a low temperature for 1 to 2 months at a temperature of 2 to 10 占 폚; A salt addition step of adding 30 to 50 g of a salt of the sun; A drying step of thinly spreading the mixture so as to have a moisture content of 10% or less at a shaded room temperature; And a crushing step of crushing the dried material.

The natural powder soap produced from the edible material provided in the present invention can be used for washing dishes, hair-washing, showering, brushing, washing dishes and clothes, as well as the following effects.

Since only edible vegetable materials are used, skin irritation can be minimized.

Since there is no bubble, the consumption of water can be greatly reduced.

The use of discarded ingredients such as bark, onion skin and dermis wrapped around the spike of corn is used as a main ingredient, which can greatly reduce manufacturing costs.

There is no odor in the fermented and aged state.

Unlike chemical detergents, you do not have to have rubber gloves when washing dishes or washing clothes.

Because it is an edible natural material, it can be safe to suck up some residual soap ingredients on the surface, especially when cleaning baby goods.

Since it is in a dried powder state, it can be stored for a long period of time without worrying about deterioration, so that it is possible to eliminate concerns such as deterioration in the distribution process.

Hereinafter, the constitution of the natural powder soap provided in the present invention will be described in detail.

The present invention is characterized in that powdered soap is produced using an edible material.

The raw materials used are bracts, onion bark, dermis, wax, dried ginseng, grain powder, malt powder, sun salt, and various herbal enzyme liquids, which wrap the spike of dry corn. Materials used in the present invention may be cultivated in an organic manner or collected in nature.

Grain powder is grains such as wheat, oats, mung beans, rice, glutinous rice, barley, corn and the like, and they are used by mixing one or two or more. If two or more are mixed, they are mixed at the same ratio. The herbal enzyme solution used is such as eggplant, angelica, pine needle, pine needles, herring root, saururus chinensis, and chaga mushroom, which are thoroughly washed and mixed with raw materials and sugar at a weight ratio of 1: 1 and fermented for at least 3 months They are generally produced by well-known production methods, and they are used in combination of one or more of them.

In the present invention, 300 g of powder mixed with bark, corn husk, onion skin, and dermis of 1: 1: 1 weight ratio, 30 g of mussel powder and 10 g of dried ginseng powder are added to 0.9 to 1.2 L of water to 0.1 to 0.15 And 10 to 30 g of grain powder and maltose powder are mixed with 0.4 to 0.6 L of water and stirred at a temperature of 50 to 70 ° C for 6 to 8 hours And fermented at a temperature of 43 to 50 ° C. for 48 hours. The mixture was aged at a temperature of 2 to 10 ° C. for 1 to 2 months at a low temperature, and 30 to 50 g of a salt of the sun was added. The resulting mixture was dried to a moisture content of 10% Soap and a method for producing the same.

It is known that the bracts wrapped around the spines of corn provided in the present invention are good for improving the moisturizing effect to prevent drying of the skin, resistance to aging, and skin eczema. When harvesting the corn, dry the inside of the bract wrapped around the spindle shaft to dry it.

Onion peels are known to be effective for anti-cancer effects, strengthening of the blood vessels, improvement of blood circulation, diabetes, dieting, etc. Also, it provides antioxidative effect by blocking active oxygen, thereby preventing aging and decomposing fat components, .

Dandelion (dermis) promotes digestion, stimulating gumdha (祛痰) action, blood pressure is raised to be known as a medicinal drug, and is rich in vitamin C is known to have an effect on skin beauty. Select those that do not use pesticides.

Wooze and dried ginseng are used for medicinal purposes and contain a large amount of saponin.

Wash whiskers more than 2 years old and dry ginsengs 4 ~ 6 years old to wash them in the shade. Saponin is a generic term for triplet phenol and steroid glycosides widely distributed in plants. Saponin is derived from Latin sapo (soap) and is a natural surfactant that bubbles persistence in water and shaking, and is said to have a peeling effect that gently dissolves keratin. It is used as a substitute for sodium hydroxide solution used in general soap. 30 g of wastes and 10 g of dried ginseng are used. When the wax and dried ginseng are used in a smaller amount, the detergency is lowered. If the wastes and the dried ginseng are used more, the cleaning power is slightly improved, but the material cost may be increased.

Grain powder is used as a pack type for skin cosmetics and is known to provide whitening effect, exfoliation, wrinkle prevention, moisturizing effect and the like.

Grain powder does not irritate the skin at the time of cleansing and shaving, does not cause much foam like regular cosmetic soap or shampoo, but has excellent cleaning effect, and the grain powder is very easily washed from the skin and supplies nutrients to the skin It plays a role.

When the grain powder is used in an amount of 100 g or less, the effect of the preparation is remarkably reduced. When the grain powder is used in an amount of 300 g or more, the washing effect is not greatly improved.

In the present invention, bark, onion skin, dermis and grain powder are used to wrap the spike of corn as the main ingredient. Unlike the conventional method using only grain powder, bark, onion skin, and dermis are utilized. Can be saved.

The efficacy of herbal medicine enzymes is known.

Champagne purifies blood and releases blood. Vitamin A is also known as a beta carotene ingredient in its mother, which gives skin elasticity, shine and helps skin beauty. Angelica helps metabolism and endocrine function of the body, improves blood circulation, and promotes appetite through vitality enhancement. It is also known that it can help in the treatment of women's diseases caused by blood circulation. Pine needles contain a lot of vitamin A, so it is said to have the effect of cleansing blood and preventing hypertension. Purslane is known to be used for bacterial dysplasia, boils, hemorrhoids, cervical lymphadenitis, eczema, subarachnoid hemorrhage, urinary incontinence, etc. because it has fever, detoxification and hemostasis. It is a beauty cosmetic herb that is rich in quercetin, which is contained in the herbaceous plant. It expands the capillary blood vessels, cleanses the blood, and eliminates the toxins in the skin. This makes the skin whitish and makes the skin trouble disappear. It is known to play a role. There is a record that Saururus chinensis is effective against various skin diseases, malign athlete's foot, malignant acne, eczema, skin disease, burns. Chaga mushrooms are known to enhance immunity because they have a functional component that enhances the immune component.

Malt powder is a dried powder obtained by sprouting wheat, barley, etc., and is used to soften the above grain powder.

Sun-salt is a natural soap made of powder so it provides functionality to prevent some of the deterioration. In some cases, bamboo salt may be used.

Hereinafter, a method for producing a natural powdered soap provided by the present invention will be described.

The present invention relates to a process for preparing a fermented milk product comprising the steps of 1) crushing a material, 2) preparing a first mixture, 3) fermenting a first mixture, 4) preparing a second mixture, 5) ) Salt addition step, 8) a drying step, and 9) a crushing step. In the following, each step will be described in detail.

1) Material pulverization step

The material grinding step is a step of pulverizing the prepared materials.

In the present invention, the bark, the onion skin, the dermis, the wax, and the dried ginseng which are wrapped around the shaft of the dried corn are finely pulverized, and the respective raw materials can be separately pulverized or the entire material can be pulverized together.

2) the first mixture preparation step

The preparation of the first mixture requires 100 g of bracts, 100 g of onion skin, 100 g of dermis, 30 to 50 g of mist and 10 g of dried ginseng. The resulting mixture is placed in a container and 0.9 to 1.2 L of water and 0.1 to 0.15 ℓ is added to the mixture so that it becomes a thick paste.

When preparing the first mixture, the amount of water used in the rainy season may be reduced, and the amount of water used may be increased in the case of drying in the winter season.

3) Fermentation step of the first mixture

The first mixture thus prepared is fermented at a low temperature of 2 to 10 DEG C for 48 hours. At this time, the dried bovine leaf, onion skin, dermis, wax, and dried ginseng are impregnated with water, and fermentation proceeds by the enzyme solution.

4) the second mixture preparation step

100 to 300 g of grain powder and 10 to 30 g of malt powder are mixed with 0.4 to 0.6 L of water to form a thick and thick state, and the mixture is cut at a temperature of 50 to 70 ° C for 6 to 8 hours.

At this time, the second mixture is converted into the fermented sugar by the action of the microorganism of the malt, and the fermentation step to be described later is shortened.

 5) Fermentation step

The fermentation step is a step of fermenting the mixture of the first mixture and the second mixture, and fermentation is carried out at a temperature of 43 to 50 ° C for 48 hours. If the temperature is lower than 43 ° C, it can not be expected that the bacteria will be killed in the manufacturing process. If the temperature is higher than 50 ° C, useful enzymes of the enzyme solution may be killed.

6) Ripening stage

The fermented mixture is allowed to mature at a temperature of 2 to 10 ° C for 1 to 2 months at a low temperature. For example, two months at a low temperature of 2 ° C and one month at a high temperature of 10 ° C.

7) Salinity addition step

30 to 50 g of the salt of the sun is added to the mixture which has been aged. The addition of sun salt makes the function of preventing the deterioration of the process of drying the mixture.

8) Drying step

delete

The mixture is spread thinly and dried at a shaded room temperature to a moisture content of 10% or less.

9) Shredding step

The dried material is pulverized to a diameter of 0.5 mm or less, and the larger particles are re-pulverized so that even particles can be provided.

division
Example Comparative Example One 2 3 4 One 2 3 4 Bract, onion skin, dermis 300g 300g 300g 300g 100g 100g 300g 300g The 30g 30g 40g 40g 30g 40g 10g 50g Dry 10g 10g 10g 10g 10g 10g 10g 10g Herbal medicine 0.1ℓ 0.12 t 0.12 t 0.15 t 0.1ℓ 0.1ℓ 0.12 t 0.12 t Grain powder 100g 200g 200g 300g 300g 300g 200g 200g Sun salt 40g 40g 50g 50g 40g 40g 50g 50g

The results are shown in Table 1. The results are shown in Tables 1 and 2. The results are shown in Tables 1 and 2. The results are shown in Tables 1 and 2, The results were as follows.

The odor intensity of the odor was measured in ten male and female subjects who had no abnormality in olfactory sense, and the average value was calculated by taking the odor as weak 3, normal 2, and strong 1.

Using Sebumeter SM810, which is the most commonly used to measure the amount of sebum removed, sebum removal rate was determined by measuring the amount of sebum on the cheeks by selecting 10 test specimens for each of 30 to 40 teens.

That is, the amount of sebum after use of soap is divided by the amount of sebum before use of soap, and the value is multiplied by 100.

In the sensory test, the average value of sensory evaluation of the effect of the sebum amount measurement on the cleansing effect and the moisturizing effect by the following criteria was calculated.

It is more effective than general soap (5 points). It is more effective than regular soap (4 points). The effect is similar to normal soap (3 points). It is not as effective as general make-up soap (2 points). It is not very good effect than normal soap. (1 point)

division smell Sebum removal rate Sensory test washing Moisturizing Example 1 3 86.7 4 4 Practical Example 2 3 90.2 5 4 Practical Example 3 3 93.4 5 5 Practical Example 4 2 92 5 5 COMPARATIVE EXAMPLE 1 2 89.2 4 4 COMPARATIVE EXAMPLE 2 2 90.5 4 4 COMPARATIVE EXAMPLE 3 3 78.1 3 4 COMPARATIVE EXAMPLE 4 3 90.6 5 5

As shown in Table 2, the smell was found to be higher than usual in both the examples and the comparative examples, and it was confirmed that the smell was excellent in the sebum removal rate and the cleaning and moisturizing effect.

In comparative examples 1 and 2, the grain powder was added more than bracts, onion bark and dermis, but there was no significant difference in sebum removal rate, cleaning and moisturizing effect compared with the present invention. Normally, bruises, onion bark and dermis It was found that the sebum removal rate, cleaning and moisturizing effect were excellent.

In addition, when the saponin component was as small as in Comparative Example 3, the detergency was lower than that of the other Examples, and when the saponin component was added as in Comparative Example 5, the detergency was improved.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments. Therefore, the scope of protection of the present invention should not be limited to the described embodiment, but should be determined by the equivalents as well as the claims that follow.

Claims (3)

300 g of powder mixed with bark, onion skin and dermis 1: 1: 1 by weight, which is wrapped around the spike of corn, 30 g of powder of astringent powder and 10 g of dried ginseng powder were mixed with 0.6 to 0.9 L of water and 0.1 to 0.15 L of herbal enzyme solution And fermenting the mixture at room temperature for one week; 10 to 30 g of 100 to 300 g of grain powder and 10 to 30 g of malt powder were mixed with 0.4 to 0.6 L of water and the mixture was sliced at a temperature of 50 to 70 ° C for 6 to 8 hours and fermented at a temperature of 43 to 50 ° C for 48 hours Aged at a temperature of 2 to 10 ° C for 1 to 2 months at a low temperature, 30 to 50 g of a salt of the sun is added, dried and crushed to a moisture content of 10% or less;
The herbicidal enzyme solution may be prepared by mixing one or more of the raw materials selected from the group consisting of Artemisia japonica, Angelica japonica, Pine Needle, Peppermint, Sophora japonica, Saururus chinensis and Chaga mushroom and sugar in a weight ratio of 1: Wherein the grain powder is a mixture of one or more of wheat, oats, mung beans, rice, glutinous rice, barley and corn.
delete Pulverizing bark, onion skin, dermis, mist and sunflower wrapping the spike of dry corn;
100 g of bracts wrapped in the corn husk of ground corn, 100 g of onion skin, 100 g of dermis, 30 ~ 50 g of mist and 10 g of dried ginseng are mixed with 0.9 ~ 1.2 L of water to a mixture of 0.1 ~ 0.15 L of herbal enzyme solution To produce a first mixture;
Fermenting the first mixture in a fermented state at room temperature for one week;
10 to 30 g of 100 to 300 g of grain powder and 10 to 30 g of malt powder are mixed with 0.4 to 0.6 L of water and the mixture is stirred at a temperature of 50 to 70 캜 for 6 to 8 hours;
A fermentation step in which the first mixture and the second mixture are mixed and fermented at a temperature of 43 to 50 DEG C for 48 hours;
Aging at a low temperature for 1 to 2 months at a temperature of 2 to 10 占 폚;
A salt addition step of adding 30 to 50 g of a salt of the sun;
A drying step of thinly spreading the mixture so as to have a moisture content of 10% or less at a shaded room temperature;
And a crushing step of crushing the dried material.