KR100564935B1 - method for manufacturing an edible film including water extract materials from canavalia gladiata and its pod - Google Patents
method for manufacturing an edible film including water extract materials from canavalia gladiata and its pod Download PDFInfo
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- KR100564935B1 KR100564935B1 KR1020030088829A KR20030088829A KR100564935B1 KR 100564935 B1 KR100564935 B1 KR 100564935B1 KR 1020030088829 A KR1020030088829 A KR 1020030088829A KR 20030088829 A KR20030088829 A KR 20030088829A KR 100564935 B1 KR100564935 B1 KR 100564935B1
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- 239000000284 extract Substances 0.000 title claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000000463 material Substances 0.000 title description 5
- 240000003049 Canavalia gladiata Species 0.000 title description 2
- 235000010518 Canavalia gladiata Nutrition 0.000 title description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 20
- 244000013123 dwarf bean Species 0.000 claims abstract description 14
- 235000021331 green beans Nutrition 0.000 claims abstract description 12
- 239000007864 aqueous solution Substances 0.000 claims abstract description 10
- 239000000243 solution Substances 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 239000004014 plasticizer Substances 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 208000014674 injury Diseases 0.000 abstract description 5
- 230000008733 trauma Effects 0.000 abstract description 5
- 238000001816 cooling Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000004108 freeze drying Methods 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 description 20
- 241000894006 Bacteria Species 0.000 description 7
- 206010016952 Food poisoning Diseases 0.000 description 7
- 208000019331 Foodborne disease Diseases 0.000 description 7
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 208000002874 Acne Vulgaris Diseases 0.000 description 3
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 3
- 206010000496 acne Diseases 0.000 description 3
- 239000004599 antimicrobial Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 3
- 201000004647 tinea pedis Diseases 0.000 description 3
- 241000588722 Escherichia Species 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 241000186427 Cutibacterium acnes Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001333951 Escherichia coli O157 Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 206010033078 Otitis media Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 244000086363 Pterocarpus indicus Species 0.000 description 1
- 235000009984 Pterocarpus indicus Nutrition 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 241001300423 Strophostyles Species 0.000 description 1
- 241001045770 Trichophyton mentagrophytes Species 0.000 description 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
- 244000090207 Vigna sesquipedalis Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001028 anti-proliverative effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 210000003074 dental pulp Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229940055019 propionibacterium acne Drugs 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 201000009890 sinusitis Diseases 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 235000020712 soy bean extract Nutrition 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- Medicines Containing Plant Substances (AREA)
Abstract
작두콩과 작두 콩깍지로부터 물추출한 추출물로 식품 및 피부미용 그리고 외상치료용으로 사용이 가능한 작두콩과 작두 콩깍지로부터 물추출한 추출물로 제조되는 가식성 필름의 제조 방법이 개시된다. 본 발명은, 깍지를 포함하고 있는 작두콩을 25메쉬 이상 분쇄한 후, 분쇄된 작두콩의 중량비에 5~15배에 해당하는 물을 첨가하고, 혼합하여 추출액과 작두콩과 깍지(잔사)를 분리시킨 다음, 추출액만을 동결 건조시켜 물추출물을 제조한 후, 상기 물추출물을 물에 완전히 용해시켜 5 ~15 %(w/v)의 물추출물 수용액으로 제조하고, 상기 물추출물 수용액상의 물추출물 량의 1~15중량%의 가소제를 첨가한 후 가열한 다음, 상온 냉각 후 냉각된 가식성 필름 용액내의 용존 기체를 제거한 후 성형하여 제조된다.Disclosed is a method of preparing an edible film prepared by extracting water from small beans and small bean pods, which can be used for food and skin care and trauma treatment. In the present invention, after crushing the green beans containing the pod more than 25 mesh, add 5 to 15 times the water to the weight ratio of the crushed green beans, and mixed to separate the extract and the green beans and pods (residue) After freeze-drying only the extract, to prepare a water extract, the water extract was completely dissolved in water to prepare a 5-15% (w / v) water extract aqueous solution, 1 ~ of the amount of water extract on the water extract aqueous solution After adding 15% by weight of a plasticizer and heating, it is prepared by removing the dissolved gas in the cooled edible film solution after cooling to room temperature.
Description
본 발명은 작두콩과 작두 콩깍지로부터 추출한 추출물로 제조되는 가식성 필름의 제조방법에 관한 것으로, 특히 작두콩과 작두 콩깍지로부터 물추출한 추출물로 식품 및 피부미용 그리고 외상치료용으로 사용이 가능한 작두콩과 작두 콩깍지로부터 물추출한 추출물로 만든 가식성 필름의 제조 방법에 관한 것이다.The present invention relates to a method for producing an edible film prepared from extracts extracted from soybean pods and bean pods, in particular from extracts extracted from pods and pods of pods, which can be used for food and skin care and trauma treatment. It relates to a method for producing an edible film made of water extracted extract.
일반적으로 작두콩은 장미목 콩과에 속한 한해살이 덩굴식물로. 학명은 카나발리아 글라디아타(Canavalia gladiata(Jacq.) DC.)이며 우리나라 중부 이남과 중국의 양자강 이남에서 재배되고 있다. 열매는 납작한 꼬투리인데 길이가 20∼30센티미터, 지름이 3∼5센티미터로 모든 콩 중에서 제일 크다. 우리나라에서는 콩의 원산지라고 할 수 있을 만큼 많은 종류의 콩을 재배하거나 혹은 야생 콩이 자라고 있는데 그 중에서 가장 약효가 뛰어난 콩 중의 하나가 작두콩이다.In general, small beans are annual plants of vines belonging to the rosewood legume. The scientific name is Canavalia gladiata (Jacq.) DC. It is cultivated in the south of central China and south of the Yangtze River in China. Fruits are flat pods, 20-30 cm long and 3-5 cm in diameter, the largest of all beans. In Korea, soybean can be said to be the origin of so many kinds of beans or wild beans are growing, one of the most effective soybeans is small beans.
작두콩의 약효는 대략 치조농루, 구내염에 특효가 있으며, 치루·치질에 잘 듣고, 축농증·비염·중이염에 효과가 좋으며, 또한 위염, 위궤양, 장염, 장궤양 등의 위와 장의 병을 치료할 수 있으며 높은 항암 효과와 천식, 관절염, 요통에 효과가 클 뿐만 아니라, 염증을 없애는 작용이 뛰어나고 신체의 면역력을 키워 주기 때문에 갖가지 종기나 화농성 질병에 그 효과가 탁월하다고 알려져 있다.The medicinal effect of soybean is roughly effective for alveolar pylori and stomatitis, and it is effective in treating dental pulp and hemorrhoids, and is effective in sinusitis, rhinitis and otitis media. It is known to be effective against various boils and purulent diseases because it is effective in anti-cancer effect, asthma, arthritis, low back pain, and excellent in removing inflammation and strengthening body's immunity.
작두콩은 콩, 깍지, 줄기, 잎, 뿌리 등에 각각 다른 약효성분이 존재하는 것으로 알려져 있으나 이러한 약효 성분에 대해 자세히 연구된 바가 드물다. It is known that soybeans have different active ingredients such as soybeans, pods, stems, leaves, roots, etc., but they are rarely studied in detail.
작두콩 추출물을 항균물질로 사용한 예로는 작두콩으로부터 항균활성 추출물을 분리하는 방법에 관한 한국특허공개 2001-0028519호가 있는데, 이 방법은 작두콩으로부터 항균활성이 있는 추출물을 정제하여 비누를 제조한 것으로, 작두콩과 깍지의 액체 추출물이 여드름균(Propionibacterium acnes)과 무좀균(Trichophyton mentagrophytes)에 대해 항균효과가 있는 것을 이용한 것이다. An example of using a soybean extract as an antimicrobial material is Korean Patent Publication No. 2001-0028519, which discloses a method for separating an antimicrobial active extract from a soybean. This method is to prepare a soap by purifying an extract having an antimicrobial activity from a soybean bean. The liquid extract of the pods is used to have antimicrobial effects against acne bacteria (Propionibacterium acnes) and athlete's foot (Trichophyton mentagrophytes).
이와 같은 공개된 종래의 기술은 작두콩의 액체 추출물을 비누에 첨가하여 사용하는 것으로, 세안을 해야 되는 번거로움과 물이 공급되는 급수가 되는 장소를 필요로 하는 장소의 제약이 있으며, 또한 항균효과가 세안 후 비교적 짧은 시간동안에만 유지되는 단점을 가지고 있었다. The disclosed conventional technique is to use the liquid extract of the soybeans to add to the soap, there is a hassle to wash the face and the need of a place to be a water supply water supply, and also has an antibacterial effect After washing, it had a disadvantage of being maintained only for a relatively short time.
본 발명은 상기의 문제점을 해소하기 위하여 발명된 것으로, 본 발명의 목적은 작두콩과 작두콩 깍지에서 물추출한 추출물로 가식성 필름을 제조함으로서, 작두콩 및 작두콩 깍지에서 물추출한 추출물을 이용하여 피부미용 및 외상 치료시 부착부위에 부착된 가식성 필름이 서서히 용해되면서 항균물질을 방출시킴으로 인해 장시간동안 항균효과를 얻도록 하기 위한 작두콩과 작두콩깍지에서 물추출한 추출 물로 제조되는 가식성 필름의 제조방법을 제공하는 것이다. The present invention has been invented to solve the above problems, an object of the present invention is to prepare a decorative film with water extract from small beans and pods, skin beauty and trauma using the extract extracted from the green beans and pods It is to provide a method for producing an edible film prepared by extracting water from the bean and pods to obtain an antimicrobial effect for a long time by dissolving the edible film attached to the attachment site during treatment to release the antimicrobial material. .
이와 같은 목적을 달성하기 위한 본 발명은,The present invention for achieving such an object,
깍지를 포함하고 있는 작두콩을 25메쉬 이상 분쇄한 후, 분쇄된 작두콩의 중량비에 5~15배에 해당하는 물을 첨가하고, 혼합하여 추출액과 작두콩과 깍지(잔사)를 분리시킨 다음, 추출액만을 동결 건조시켜 물추출물을 제조한 후, 상기 물추출물을 물에 완전히 용해시켜 5 ~15 %(w/v)의 물추출물 수용액으로 제조하고, 상기 물추출물 수용액상의 물추출물 량의 1~15중량%의 가소제를 첨가한 후 가열한 다음, 상온 냉각 후 냉각된 가식성 필름 용액내의 용존 기체를 제거한 후 성형하여 제조된다. After crushing the green beans containing pods for 25 mesh or more, 5-15 times the amount of water is added to the weight ratio of the crushed green beans and mixed to separate the extract, green beans and pods (residue), and then freeze only the extract. After drying to prepare a water extract, the water extract is completely dissolved in water to prepare a water extract aqueous solution of 5-15% (w / v), 1-15% by weight of the amount of water extract on the water extract aqueous solution After adding the plasticizer and heating, it is prepared by removing the dissolved gas in the cooled edible film solution after cooling to room temperature.
이하 본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다. Hereinafter, the preferred embodiment of the present invention will be described in detail.
본 발명에 따른 가식성 항균필름은 작두콩과 작두콩깍지의 물추출물을 이용하여 항균·가식성 필름을 만드는 것으로, 동결 건조시킨 작두콩과 깍지의 물추출물을 포함한 수용액에 가소제를 첨가하여 혼합시킨 후 이를 필름으로 성형하는 것이다. 가소제로 사용될 수 있는 글리세린등은 상기 추출물과 물을 제외한 필름 주성분간의 혼합을 자유롭게 하여 필름의 성형 및 필름의 물성을 자유롭게 하여 필름의 성형 및 필름의 물성을 향상시킬 수 있도록 하는 기능을 수행한다. Edible antimicrobial film according to the present invention is to make an antimicrobial and edible film using water extracts of bean beans and pods, mixed with a plasticizer in an aqueous solution containing water extracts of freeze-dried bean and pod Molding. Glycerin, which can be used as a plasticizer, functions to freely mix the extract and the main components of the film except water to free the molding of the film and the physical properties of the film, thereby improving the molding of the film and the physical properties of the film.
<실시예><Example>
깍지를 포함하고 있는 작두콩을 25메쉬(mesh)이상 곱게 분쇄한 후, 분쇄된 작두콩의 중량비에 10배에 해당하는 물을 첨가, 혼합한 다음 상온에서 24시간동안 혼합기로 혼합하여 추출하고, 추출액과 잔사(작두콩과 깍지)를 분리시킨 다음, 추출액만을 동결 건조시켜 물추출물을 제조한다. Grind the green bean containing the pod finely to more than 25 mesh (mesh), add 10 times of water to the weight ratio of the crushed green beans, and then mix and extract at room temperature for 24 hours, After separating the residue (beans and pods), only the extract is freeze-dried to prepare a water extract.
동결 건조된 작두콩과 작두 콩깍지에서 추출한 물추출물을 물에 넣어 완전히 용해시켜 10%(w/v)물추출물 수용액을 제조하였다. 여기에 가소제인 글리세롤을 수용액에 첨가된 물추출 물질량의 6중량%을 넣어 충분히 교반시킨 후, 교반된 용액을 80℃~100℃의 온도에서 20~40분 동안 가열한다. 상기 가열은 작두콩 및 작두 콩깍지로부터 물추출한 추출물로 가식성 필름을 만들기 위하여 필수적으로 필요한 단백질 변성 작용을 위하여 요구된다. 여기서, 가열온도가 상승할수록 가열시간은 단축되는 데, 교반된 용액을 90℃의 온도에서 30분 동안 가열하는 것이 바람직하다. 가열된 용액을 상온에서 충분히 식힌 다음, 용액 내에 녹아 있어 필름 형성시 필름강도를 약화시키는 공기를 제거하기 위해 진공펌프를 사용하여 필름형성용액내의 용존기체를 제거한 후, 이를 가식성 필름용액으로 사용하여 필름을 성형하였다.Water extract extracted from freeze-dried small beans and small bean pods was completely dissolved in water to prepare a 10% (w / v) water extract aqueous solution. After adding 6% by weight of the amount of water extracting material added to the aqueous solution of glycerol as a plasticizer, the mixture was sufficiently stirred, and the stirred solution was heated at a temperature of 80 ° C to 100 ° C for 20 to 40 minutes. The heating is required for the protein denaturing action necessary to make the edible film with extracts extracted from the soybeans and the soybean pods. Here, the heating time is shortened as the heating temperature is increased, it is preferable to heat the stirred solution for 30 minutes at a temperature of 90 ℃. After cooling the heated solution sufficiently at room temperature, the dissolved gas in the film-forming solution is removed by using a vacuum pump to remove the air that is dissolved in the solution, which weakens the film strength when forming the film, and then uses it as an edible film solution. The film was molded.
이때 동결건조된 작두콩 및 작두 콩깍지의 물추출물이 수용액에 15중량%이상 과다하게 포함되면 항균필름의 물성 및 생산성이 저하되며, 1중량%이하로 너무 적게 포함되면 필름의 형성 및 항균성이 떨어지므로 물추출물은 1내지 15중량% 정도 첨가하는 것이 바람직하다.At this time, if the water extracts of lyophilized bean and pods are excessively contained in the aqueous solution in an amount of 15 wt% or more, the physical properties and productivity of the antimicrobial film are lowered. The extract is preferably added 1 to 15% by weight.
이와 같이 만든 항균필름의 항균성을 확인하기 위해서 항균실험을 실시하였으며 그 결과를 <표1>에 나타내었다. <표 1>은 이와 같은 제조방법에 의하여 제조된 항균필름의 항균성 확인을 위한 구체적 실험과정을 수행한 결과로써, 필름의 항미생물 활성측정을 위하여 수도모나스 아우루지노사(Pseudomonas aeruginosa)(KCTC 1636, Gram(-) 녹농균), 스타피로코커스 아우레우스(Staphylococcus aureus)(KCTC 2199, Gram(+) 식중독균), 에쉐리치아 코리(Escherichia coli)0157(KCTC 0019, Gram(-) 식중독균), 에쉐리치아 코리(Escherichia coli)(KCTC 1041, Gram(-) 대장균), 살모넬라 티피모리움(Salmonella typhimurium)(KCTC 2053, Gram(-) 식중독균)가 접종된 페트리 디쉬(petri-dish)안의 배지표면에 자외선(UV) 살균된 5mm 지름의 작두콩 및 작두콩깍지로 부터 물추출한 추출물로 제조된 단백질 필름을 부착시킨 후, 37℃에서 24시간동안 배양하면서 미생물 억제 영역(inhibition zone)의 크기를 캘리퍼스(calipers)로 측정하여 필름의 항미생물 활성을 조사하였다.
즉, 본 발명에서 항균활성을 측정하기 위하여 위에 기술된 균을 배양하여 작두콩과 작두콩깍지에서 추출된 물추출물로 만든 가식성 필름의 항균활성을 조사하였다In order to confirm the antimicrobial properties of the antimicrobial film made as described above was carried out antibacterial experiments and the results are shown in Table 1. <Table 1> is a result of performing a specific experimental procedure for confirming the antimicrobial activity of the antimicrobial film prepared by the manufacturing method, Pseudomonas aeruginosa (Pseudomonas aeruginosa) (KCTC 1636, Gram (-) Pseudomonas aeruginosa), Staphylococcus aureus (KCTC 2199, Gram (+) food poisoning bacteria), Escherichia coli0157 (KCTC 0019, Gram (-) food poisoning bacteria), Escherichia UV light on the surface of petri dish inoculated with Escherichia coli (KCTC 1041, Gram (-) Escherichia coli) and Salmonella typhimurium (KCTC 2053, Gram (-) food poisoning) (UV) After attaching the protein film prepared from the extract of water extracted from sterilized 5mm diameter bean and bean pod, the size of the microbial inhibition zone was incubated at 37 ° C. for 24 hours using calipers. Measure the antimicrobial of the film The activity was investigated.
That is, in order to measure the antimicrobial activity in the present invention, the antimicrobial activity of the edible film made from the water extract extracted from the soybeans and pods was investigated by culturing the above-described bacteria.
삭제delete
<표1> 작두콩과 작두콩깍지의 물추출물(10중량%)로 만든 가식성 필름의 항균활성 <Table 1> Antimicrobial Activity of Edible Films Prepared from Water Extracts (10% by weight)
<표 1>에서 보는 바와 같이 작두콩과 깍지 물추출물로 만든 가식성 항균필름은 화농성 균인 수도모나스 아우루지노사(Pseudomonas auruginosa)균과 식중독 균인 실모넬라 티피모리움(Salmonella typhimorium)균에 대해서 상대적으로 높은 항균활성을 나타내었으며, 식중독균인 에쉐리치아 코리(Escherichia coli) O157 및 스타피로코커스 아우레우스(Staphylococcus aureus) 균에서도 항균활성이 있음을 보여주었다 As shown in Table 1, the edible antimicrobial film made from soybean and pod water extracts is relatively high against Pseudomonas auruginosa, a food poisoning bacterium, and Salmonella typhimorium, a food poisoning bacterium. It also showed antimicrobial activity in the food poisoning bacteria Escherichia coli O157 and Staphylococcus aureus.
상술한 바와 같이, 본 발명에 따른 가식성 항균필름은 작두콩과 작두콩깍지에서 물추출한 추출물로 만든 항균·가식성 필름으로서 천연물질을 사용하여 인체에 부작용이 없을 뿐만 아니라, 외상 및 여러 식중독균에 대해 항균특성을 가짐으로서 외상치료 및 식품포장용 등으로 이용될 수 있으며, 작두콩·깍지 물추출물이 가진 여드름균 및 무좀균에 대한 살균 및 증식억제 작용에 의해서 수면시에 사용할 경우 소비자가 간편하게 피부에 부착시켜 사용함으로서 여드름균이나 무좀균등에 새로운 개념의 피부병 치료제로의 효과가 있다. As described above, the edible antimicrobial film according to the present invention is an antibacterial and edible film made from water extracts from pea beans and pods, and has no side effects on the human body using natural materials, as well as antibacterial against trauma and various food poisoning bacteria. It can be used for the treatment of trauma and food packaging by having the characteristics, and it can be used by the consumer to easily attach it to the skin when it is used during sleep due to the antiseptic and antiproliferative action against acne and athlete's foot fungi possessed by soybean and pod water extracts. It is effective as a new concept for skin disease treatment against acne and athlete's foot.
이상에서 본 발명의 바람직한 실시예를 상세히 설명하였으나, 본 발명은 이에 한정되는 것이 아니며 본 발명의 기술적 사상의 범위내에서 당업자에 의해 그 개량이나 변형이 가능하다.Although the preferred embodiment of the present invention has been described in detail above, the present invention is not limited thereto and may be improved or modified by those skilled in the art within the scope of the technical idea of the present invention.
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