KR101539744B1 - A kitchen antimicrobial detergent containing an eco-friendly antimicrobial agent for preventing atopic dermatitis - Google Patents

Abstract

The present invention relates to a kitchen antimicrobial detergent containing an eco-friendly antimicrobial agent, and more specifically, to a kitchen antimicrobial detergent containing the eco-friendly antimicrobial agent, which has excellent antimicrobial and washing effects and is also eco-friendly. To this end, the kitchen antimicrobial detergent containing the eco-friendly antimicrobial agent comprises: a paste, which is produced by mixing base oil and caustic potash water, an eco-friendly antimicrobial agent, purified water, and an additive.

Description

TECHNICAL FIELD [0001] The present invention relates to an antibacterial detergent for an atopy preventive kitchen comprising an environmentally friendly antimicrobial agent.

The present invention relates to an antimicrobial detergent for kitchens containing an environmentally friendly antimicrobial agent, and more particularly to an antibacterial antimicrobial detergent for kitchens containing an environmentally friendly antimicrobial agent having excellent detergency and antibacterial activity to prevent various dermatitis including atopic dermatitis.

Many kinds of germs reproduce in dishes, dishes, cloths, wastes, and chopsticks used in kitchens due to food debris and moisture, and the food waste remaining after cleaning is decomposed to give an unpleasant smell. In addition, irritation is given to the skin of the user who comes into contact with the detergent and food waste, and inflammation is caused. In the food, the smell of fish, meat, fishy smell (amine smell), Kimchi (mercaptane smell) The smell of ammonia, amines, and the like caused by bacteria remaining in the remaining food waste and food waste can not be easily removed.

In order to solve the above-mentioned problems, kitchen detergents and the like used at home are petrochemical products manufactured using synthetic surfactants of petroleum type and contain toxic substances such as environmental hormones harmful to the human body, , Which causes new problems such as toxicity and destruction of ecological environment.

On the other hand, the social trend of well-being that pursues a healthy life due to recent economic growth and the improvement of the standard of living of the people has brought about a change in the consumer culture that favored eco-friendly products. Chemical products including environmental hormones harmful to the environment and human body accumulate in the body to induce endocrine disruption and decrease immune function and are known to cause skin diseases such as atopy, and consumption demand of environmentally friendly natural products is increasing will be.

Various types of kitchen detergents have been developed in such an atmosphere. Korean Patent Registration No. 10-1416545 (method of manufacturing liquid detergent for kitchen using waste cooking oil) and Korean Patent Laid-Open Publication No. 10-2013-0134497 For example, a detergent composition. However, these products (detergents) have only a limited content of ingredients, so that they only achieve the deodorizing effect or the environmentally friendly effect.

Accordingly, development of a kitchen detergent that is environmentally friendly, has excellent washing power and antibacterial property using natural materials, and is beneficial to human skin, is required.

Korean Patent Publication No. 10-1416545 Korean Patent Publication No. 10-2013-0134497

Disclosure of the Invention The present invention has been made to solve the above-mentioned problems, and an object of the present invention is to provide a kitchen antimicrobial detergent containing an environmentally friendly antibacterial agent which is excellent in antibacterial activity and detergency.

These and other objects and advantages of the present invention will become apparent from the following description of a preferred embodiment.

The above object can be achieved by a kitchen antimicrobial detergent comprising a paste prepared by mixing a base oil and a parasitic water, an environmentally friendly antimicrobial agent, purified water and an environmentally friendly antimicrobial agent including an additive.

Preferably, the base oil may be at least one selected from the group consisting of olive oil, coconut oil, palm oil, castor oil and shea butter oil.

Preferably, the paste may be prepared by mixing 70 to 90 parts by weight of paraffin with respect to 100 parts by weight of the base oil.

Preferably, the environmentally friendly antimicrobial agent is selected from the group consisting of wheat flour, rice flour, gugija extract, bamboo leaf extract, ginkgo biloba extract, horseradish extract, uroguin extract, acidulant extract, mulberry leaf extract, cinnamon extract, Allysine.

Preferably, the eco-friendly antimicrobial agent comprises 1.0 to 2.0 wt% of wheat flour, 1.0 to 2.0 wt% of rice flour, 1.0 to 3.0 wt% of a ginger extract, 1.0 to 3.0 wt% of a bamboo leaf extract, 0.1 to 1.0 wt% of a ginkgo leaf extract, 0.5 to 1.0 wt. 3.0 wt.%, An acidulant extract 0.1-1.0 wt., A mulberry leaf extract 1.0-2.0 wt., A cinnamon extract 2.0-3.0 wt., A watery bark extract 1.0-3.0 wt., An acidic acid 0.5-2.0 wt., A soybean extract 1.0-2.0 wt. 0.7 to 3.0 weight of the extract and 0.2 to 0.7 weight of allysine.

Preferably, the additive may be at least one selected from the group consisting of rice phytate, sodium bicarbonate and honey.

Preferably, the paste may be 100 to 150 parts by weight based on 100 parts by weight of the purified water, and the antimicrobial agent may be 5 to 10 parts by weight.

According to the kitchen antibacterial detergent containing the environmentally friendly antimicrobial agent of the present invention, it has an excellent antibacterial power and detergency, and is environmentally friendly using natural materials, and has an effect of preventing environmental pollution caused by chemicals. In addition, it is not harmless to the human body, and it can prevent various dermatitis such as atopic dermatitis and can be used as antibacterial water.

However, the effects of the present invention are not limited to the above-mentioned effects, and other effects not mentioned can be clearly understood by those skilled in the art from the following description.

Hereinafter, the present invention will be described in detail with reference to examples of the present invention. It will be apparent to those skilled in the art that these embodiments are merely illustrative of the present invention in order to more particularly illustrate the present invention and that the scope of the present invention is not limited by these embodiments .

Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In case of conflict, the present specification, including definitions, will control.

A kitchen antimicrobial detergent containing an environmentally friendly antimicrobial agent according to an aspect of the present invention includes a paste prepared by mixing a base oil and a parasitic water, an environmentally friendly antimicrobial agent, purified water, and an additive.

In one embodiment, the paste is a mixture of base oil and caustic soda, and the base oil may be at least one selected from the group consisting of olive oil, coconut oil, palm oil, castor oil and shea butter oil.

Olive oil is an oil extracted from olive fruit. It is said to have excellent moisturizing effect. It contains a lot of vitamin E, which makes baby's skin soft and elastic. It is also suitable for people with sensitive skin.

Coconut oil is a vegetable fat extracted from dried coconut milk. It changes from a temperature of 24 degrees Celsius to a transparent state, and when the temperature is less than 24 degrees Celsius, it changes into a milky gel component. Coconut oil is known to have excellent effects on skin care, skin moisturizing, scalp care, wrinkle removal and atopic dermatitis.

Palm oil is one of the few vegetable oils that contain very high saturated fats and is obtained from the pulp of African palm trees and mixed with other oils for the production of oils.

Castor oil has a unique tackiness in the fat channel extracted from castor seeds and has a feeling of stickiness although it has affinity for hair. It is a fatty oil obtained by squeezing the seeds of castor oil, also called castor oil. About 45% is contained in seeds. The seeds are toxic, not in the oil that is squeezed out, and the toxicity remains in the remnant residue. It is light yellow with a slight viscosity, and it has strong unusual smell like liver oil. Unlike most other fatty oils, it is characterized by its melting in alcohol. In addition to medicine, it is used in various fields such as lubricant and rod oil.

Shea Butter Oil is a vegetable oil extracted from the fruit of shea tree which has been used for a long time as a civilian treatment of Africa. It is known that it provides moisture to rough and dry skin, And is widely used as a moisturizing agent or softening agent.

The base oil used for producing the paste may be variously combined according to the purpose, but it is preferable that 50 to 70 parts by weight of coconut oil, 30 to 50 parts by weight of castor oil, 20 to 40 parts by weight of palm oil, , And 20 to 40 parts by weight of shea butter oil, but is not limited thereto. The pharyngeal water is the sum of the pharynx and the purified water, and the pharynx is the common name of potassium hydroxide. It is preferable to mix the caustic soda and the purified water at a weight ratio of 1: 1 to 3.

In one embodiment, the paste is prepared by mixing 70 to 90 parts by weight of the paraffin wax relative to 100 parts by weight of the base oil. When the amount of the parasitic additive is less than 70 parts by weight, the saponification reaction does not proceed completely. When the amount exceeds 90 parts by weight, there is a risk of producing a paste due to a severe saponification reaction. As an example of a method for producing the paste, the base oil and the parasitic water are first heated to 60 to 70 ° C. When producing caustic water, heat and steam are generated. Protective equipment should be worn and small amounts of caustic soda should be added. The base oil heated to 60-70 ° C is stirred with a bladder to align the fatty acids and then slowly stirred with a stirrer while adding caustic water. When the paste is completed by stirring for about 1 hour, the container containing the paste is covered with a wrap and allowed to stand for 24 hours so that gelation can proceed.

In one embodiment, the eco-friendly antimicrobial agent is selected from the group consisting of wheat flour, rice flour, gugija extract, bamboo leaf extract, ginkgo biloba extract, gangbyeol extract, ganoderma lucidum extract, acidulant extract, mulberry leaf extract, cinnamon extract, Lobular extract and alicin.

Wheat flour is made by pulverizing wheat by step milling and powdering the part of the end product. It is very strong in adsorption to water or oil. It is useful to remove stains from ventilators and sneakers, and is often used when washing fruits such as grapes.

Rice flour is an edible flour made by crushing or grinding rice. It is known that rice is rich in various minerals and is excellent in moisturizing and whitening effect. Especially, it is effective in alleviating the itching of atopic dermatitis patients.

The Gugija extract is extracted with a solvent selected from the group consisting of distilled water, an organic solvent and a mixture thereof, and the pulverized product obtained by drying or grinding the gugija. Gugija is a fruit of Lycium chinense Miller, and its features are sharp-pointed with one side and the skin is red or dark red. Its outer surface is crumpled and has yellowish white seeds in its inside. The seeds are flat oval with a diameter of about 2 mm. There is little smell, taste is slightly sweet and astringent. Gugija extract is a tonic to help circulation of tile blood. It improves liver and kidney function, smoothes the metabolism of skin and hair cell tissue, enhances the energy of medicines when used with other medicines, To prevent it from occurring. In addition, vitamins contain about twice the amount of lemon, help strengthen your vision and vision, strengthen your knees and waist joints, and also have a moisturizing effect. It is effective in the treatment of acne by opening the closed pores, thickening the thin skin layer, shrinking the expanded blood vessels and improving facial flushing. But also has excellent antibacterial effect.

For example, a ginger extract can be extracted by conventional plant extract preparation methods. For example, 200 to 700 parts by weight of a solvent is added to 100 parts by weight of gugija, and the mixture is heated at 50 to 100 ° C for 1 to 24 hours for extraction. Or a cold precipitation method in which the substrate is immersed at a low temperature of 4 to 30 DEG C for 1 to 20 days. At this time, the extraction filtrate obtained can be dehydrated or desolvated and then concentrated under reduced pressure or lyophilized to obtain a liquid or powder.

The bamboo leaf extract is extracted by extracting solvent from bamboo leaf. Bamboo leaves are effective in eliminating and remedying, tumors, fever and stroke, and mental and physical stability. It is a medicinal herb that has been used for a long time in one room. Bamboo leaf extracts contain various amino acids (asparaginic acid, proline) and vitamins (vitamin B ₁ , B ₂ , B ₅ , B ₁₂ , C, K ₁ ) and minerals , Potassium, magnesium, etc.). The bamboo leaf extract is rich in antioxidants and contains a large amount of polyphenols. It has a beneficial effect of removing acrylamide from potato chips or french fries, and is a natural raw material for beverages and cosmetics. The effect is also excellent.

At least one selected from water, a lower alcohol having 1 to 4 carbon atoms, a polyhydric alcohol, or a mixture thereof may be used as an extraction solvent for the bamboo leaf. For example, water is added to the bamboo leaf at a weight ratio of 50 to 150 times 70 to 90 < 0 > C for 30 to 90 minutes. Further, a reflux cooling extraction method, an ultrasonic extraction method, and a low-temperature high-pressure compression extraction method may be used.

Ginkgo biloba extract is dried by extracting the ginkgo leaf. It is used as medicine or health food for the purpose of treating and preventing dementia in Europe and America. Ginkgo biloba extract contains flavonoids and ginkoides, which are antioxidant and have the effect of preventing arteriosclerosis and dementia. In addition, it gives skin elasticity, wrinkle improvement, skin regeneration, anti-aging effect as well as an excellent antibacterial effect.

The ginkgo biloba extract can be extracted by a conventional method for producing plant extracts. As an example, ginkgo leaf is sampled, dried and pulverized, and the pulverized ginkgo leaf is treated with distilled water and electrolytic reduced water obtained from an electrolytic water producing apparatus (NIPPON INTEK JAW-020) (Electrolytic Reduction Water, pH 11 ~ 13) and electrolytic oxidation water (EOW: Electrolytic Oxidation Water, pH 3 ~ 4) as an extraction solvent, 500 ml of each solvent was added to 5 g of ginkgo leaf, and the mixture was extracted with Soxhlet extraction apparatus at 95 ° C for 120 minutes Can be obtained.

Hwasungcho extracts were obtained by drying leaves and roots of Hwasungcho and then extracting them with solvent. Houttuyniae herba (Scientific name: Houttuynia cordata) is a perennial plant with Saururaceae. It is the perennial plant of medicinal plant (Houttuynia cordata Thumb) which is a perennial herbaceous plant in Korea. Hwasungcho is rich in components such as flavonoids, quercitrin, myrcens, and lauric aldehyde, and can exert excellent antibacterial action. Especially, Escherichia coli, typhoid bacteria, Staphylococcus aureus, and Streptococcus pneumoniae are definitely inhibited. It is also effective against skin fungi, and it is a natural antibiotic that can suppress inflammation and regenerate tissues.

For example, the leaves and roots of the dried perlite are mixed with the volume ratio of purified water to ethanol or methanol at a ratio of 1: 3 to 3: 1, and the weight of the perlite weight 5 times, and extracted at 75 to 80 ° C for 4 hours, filtered and concentrated to be used as an extract.

Eulgum extract is obtained by drying the root of Eulgum, grinding it and extracting it through a solvent. Ulgum is a perennial plant belonging to the ginger family. Curcuminoid is the main component of curcumin, Curcumin is the most abundant, Curcumin is the most abundant, Yellow is about 0.3 wt.%, Essential oil is 1 ~ 5 wt.%, Nonvolatile oil is about 2.4 wt. About 50% by weight of starch, about 5% by weight of crude fiber, about 4% by weight of ash, and about 16% by weight of moisture. The pharmacological effects of Ulgum, reported to date, are known to have action to promote decidual secretion, liver disease and bile disease, and to promote directional nutrient, catarrhoids, diuretic, dandruff and liver detoxification functions. Curcumin is known to have antibacterial, antitumor, antioxidant, anti-amyloid and anti-inflammatory properties. In addition, Ulgum extract from Ulgum has excellent effects on antibacterial, skin protection, moisturizing, anti-aging, antioxidant and wrinkle improvement.

The extract can be extracted by a conventional method for producing a plant extract such as an ultrasonic extraction method, a filtration method and a reflux extraction method, and can be obtained, for example, by extraction with water, a C ₁ to C ₄ lower alcohol or a mixed solvent thereof. Specifically, it is preferable to use water having a volume of about 2 to 10 times, preferably 2 to 5 times the weight of the wool weight, a lower alcohol such as ethanol and methanol, preferably ethanol at 20 to 50 占 폚, preferably 25 to 30 占 폚 , Followed by extraction with stirring, ultrasonic extraction, and hot water extraction at 100 ° C for 2 or 3 consecutive times. After filtration through a filter paper, the filtrate was removed with a rotary vacuum concentrator, and the residue was subjected to vacuum lyophilization and hot air drying, Can be obtained.

The acidulant extracts were obtained by pulverizing dried soybean seeds and then extracting them through a solvent. Sanchos (Zanthoxylum schinifolium) is warm in nature, it warms the inside, it extinguishes the cold and the humidity, so it acts to calm the pain, it has a function to insect and decode. Sancho contains about 7% essential oil, including geraniolimonene and cumic alcohol. In recent years, it has been reported that the essential oil material extracted from Sancho wood seeds has a local anesthetic and analgesic action and inhibits Escherichia coli, Adriamycin, Streptococcus, Diphtheria, Staphylococcus aureus, and dermatophytes by antibacterial action.

For example, the dried fruit of anthracnose is crushed by a pulverizer, and 900 g of a sample and 8100 g of a 1,3-butylene glycol solution of 1,3-butylene glycol ( Weight ratio 1: 9) can be mixed and extracted using a PSE pressure reactor. In this case, the extraction temperature is maintained at 80 to 85 ° C., the pressure is extracted at the same pressure as the atmospheric pressure for 3 hours, and then cooled to 40 to 50 ° C. The extracted solution is passed through a bag filter and a filter dryer, To obtain only a liquid type extract after filtration.

Mulberry leaf extract is obtained by pulverizing dried mulberry leaves and then extracting them through a solvent. Mulberry is a genus of rosewood mulberry. It is a deciduous broad-leaved arboreous tree, usually smokes a female flower and a bitter glue, has four calyx pieces, and has no picture. Puppies are used as feed for silkworms, and children eat them. The effect of mulberry leaf has a slight antipyretic effect, and it is applied to cold or cough, and vitamin A and D are contained. It is also applied to optic neuritis, retinitis, headache, rhinitis, otitis media. If the blood pressure is high due to neurogenic hypertension, drinking tea is effective, and vitamin B is abundant and diuretic. It is known to be effective in promoting appetite and stimulating metabolism, inhibiting swelling of the legs and neuritis. In addition, mulberry leaves contain moisture, carbohydrates, proteins and 25 kinds of amino acids, so that nutrients of the skin are supplied to the skin to enhance the moisturizing function of the skin.

The mulberry leaf extract can be extracted by a usual method for producing a plant extract. For example, the mulberry leaf extract can be prepared by cutting and crushing the dried mulberry leaves and extracting the mixture at 80 to 100 ° C for 5 to 10 hours . At this time, water can be obtained at a ratio of 40 to 100 times the weight of mulberry leaves.

The cinnamon extract is obtained by extracting the dried cinnamon with a solvent. Cinnamon is a cinnamon bark of camphor tree and is divided into True-cinnamon in Sri Lanka and Cassia-cinnamon in China, Japan and Korea. The cinnamon shell is removed or dried as it is usually called cinnamon or broiler. Cinnamon has been used as herbal medicine, medicines and food. Cinnamon extracts are called cinnamic oils and include cinnamic aldehyde, camphene, cineol, cinnamic acid, linalool, eugenol, , Iron, vitamin A, vitamin B ₁ and vitamin B ₂ . Cinnamon is proved to be effective not only in traditional oriental medicine but also in modern medicine. The ingredients of cinnamon are antimicrobial activity function which suppresses decay of food, inhibitory effect of propagation of chewing gum, strong anti-inflammation and hair loss prevention effect on scalp by using in hair, itching, light wound treatment, local redness control, harmful Escherichia coli inhibitory effect, Formation inhibitory effect, antibacterial activity effect, and the like.

Cinnamon extracts can be extracted by conventional plant extract preparation methods such as ethanol extraction, hot water extraction, autoclave pressure extraction, and simple extraction. As an example, the dried cinnamon is placed in distilled water 10 times the weight of cinnamon, boiled at 100 ° C, cooled to 70 ° C and immersed for 3 hours. After that, it can be extracted by vacuum concentration.

Extracts of bark extracts are extracted by adding a solvent to bark extracts. The dwarf tree belongs to birch and duck. The duck tree bark is called red duck in civilian and oriental medicine. It has the function of cleansing and strengthening, , For trauma bleeding purposes, and for other purposes such as hangover relief. In addition, it is used as instrument material, civil engineering material, and floor, and bark and fruit are used as dyestuff, and it is planted widely for planting everywhere. Diarylheptanoids are mainly known as a component of the water tree, and phenolic compounds such as tannin and flavonoid are also known. Extracts of bark extracts have excellent antioxidant, anticancer and antibacterial properties.

Extracts of P. thunbergii can be extracted by conventional methods for producing plant extracts such as hot water extraction, cold extraction, reflux extraction, and ultrasonic extraction. As an example, extraction can be carried out using a solvent selected from the group consisting of water, anhydrous or lower alcohols having 1 to 4 carbon atoms, acetone, ethyl acetate, butyl acetate and 1,3-butylene glycol.

Acanthoic acid is made from Acantopanax koreanum. The island ogapi is a deciduous shrub of a dicotyledonous decidua plant, and can be separated from its leaves, roots and seed extract to obtain the acanoic acid according to the present invention. Acanthosaccharide has an inhibitory effect on sepsis, arthritis, cirrhosis and silicosis, and it has a whitening and antibacterial effect as well as liver function improvement, analgesic action.

As an example of a method for producing acanthoic acid, supercritical extracts of an extract of anthracnose are extracted from 1,3-butylene glycol and ethanol mixed with crushed island oak leaf, roots and seeds, and purified, .

For this purpose, a step of mixing 1,3-butylene glycol and ethanol in a mass ratio of 1: 1 to prepare a single-phase cosolvent, and pulverizing the leaves, roots and seeds of dried island aquariums using a pulverizer Mixing and stirring the crushed island oak leaves, roots and seeds with a co-solvent at a mass ratio of 2: 3, and injecting the mixture into a supercritical extraction tank and sealing the supercritical water extraction tank, The temperature of the inside of the extraction tank is raised to 40 ° C at a rate of 0.1 ° C / min and maintained for about 30 minutes to 90 minutes, and the carbon dioxide is supplied again to the extraction tank, And decompressed to normal pressure to release carbon dioxide into the atmosphere, and then extracting and recovering an extract of the extract from the island. The supercritical extract of the extract is obtained. Next, the supercritical extraction active fraction is developed with a mixture of nucleic acid, ethyl acetate, chloroform and methanol by silica gel chromatography, and the active fraction is obtained by concentration in chloroform: methanol (50: 1, v / v). The active fractions were eluted with 60-100% MeOH on RP-18 column chromatography, and the active fractions were collected from 70% MeOH. The active fractions were collected and concentrated. The residue was purified by Sephadex LH-20 chromatography using chloroform: hexane: The fractions obtained from 3: 1, v / v) were concentrated in the final fraction using 75% methanol in HPLC (ODS, 150 * 20 mm ID, 5 um, Waters) to give a pale yellow powder. This powder is alkanoic acid.

Soybean extract is the most nutrient and digestible food among soybean plants, and soybean is one of the most abundant and cheapest protein sources. This soybean is a very good protein source for diabetic patients because it has no starch. Soybean extract has excellent antioxidant and antimicrobial effects, preventing skin aging, improving skin elasticity and elasticity.

The soybean extract can be extracted by a conventional extraction method. For example, dried soybean is pulverized with a pulverizer and extracted with supercritical solvent using a solvent mixed with 1,3-butylene glycol and ethanol. The soybean extract is obtained in the same manner as in the production method for obtaining the supercritical extract from the sea except for using dried soybeans. These soybean extracts also do not require a purification process.

Leaf lobulus extract is a leaf and end of Perilla frutescens var. Acuta Kudo or other related plants (Lamiaceae and Labiatae), and is made of leaflets with wrinkles, frizzy leaves and occasionally small lobules with fine stems . It is rich in botanical vitamins, minerals, nasin, potassium, iron, magnesium, and zinc, and is rich in anthocyanin-based pigments that have strong antioxidant properties. In addition, it contains aromatics and beta carotene, which is known to help heal atopic dermatitis, and also has excellent moisturizing and antiseptic / preservative effects.

For example, the leaves and seeds of Japanese lobules are pulverized with a pulverizer and extracted with supercritical water using a solvent mixed with 1,3-butylene glycol and ethanol . The lobster extract is obtained in the same manner as the production method for obtaining the supercritical extract from the leaves, except that the lobular leaves and seeds are used. In addition, these self-leaf extracts do not require a purification process.

Allicin is contained in a large amount in garlic. When alicin is heated to a temperature of 25-100 ° C, ajoene is formed. Azone is a lipophilic component with allysine as a matrix and is a very stable substance that is no longer degraded. Azone is known to have an excellent effect in the treatment of athlete's foot. Alicin has a strong bactericidal action and is said to have 100 times more efficacy than penicillin. Therefore, it can inhibit viruses and fungal E. coli. It also has excellent effects on atopic dermatitis, neuralgia, cold, bronchitis, small intestine, and colitis.

In one embodiment, the eco-friendly antimicrobial agent comprises 1.0-2.0 wt. Of wheat flour, 1.0-2.0 wt. Of rice flour, 1.0-3.0 wt. Ginger extract, 1.0-3.0 wt. Of bamboo leaf extract, 0.1-1.0 wt. 1.0-1.0 wt. Of acerola extract, 1.0-1.0 wt. Of mulberry leaf extract, 1.0-2.0 wt. Of mulberry leaf extract, 2.0-3.0 wt. Of cinnamon extract, 1.0-3.0 wt. , 0.7 to 3.0 wt.% Of leaf extract, and 0.2 to 0.7 wt.% Of allysine. Wheat flour and rice flour are below the above-mentioned content range, the antibacterial effect is insignificant, and when the above content range is exceeded, the degree of improvement of the antibacterial effect is insignificant compared with the increased amount, which is uneconomical.

The environmentally friendly antimicrobial agent can be used in various ways such as adding to detergent or soap, and has an excellent antibacterial and cleaning power, and is also environmentally friendly using natural materials and has an effect of preventing environmental pollution caused by chemicals. In addition, it is not harmless to the human body, and it has an effect of preventing various dermatitis including atopic dermatitis.

In one embodiment, the additive is for improving the detergency, antibacterial property and stability of a kitchen antimicrobial detergent containing an environmentally friendly antimicrobial agent, and at least one selected from the group consisting of rice phytate, sodium hydrogencarbonate and honey can be used.

Rice phytate is a natural sequestering agent extracted from rice bran and known as a chelating agent. A trace amount of metal acts as a catalyst for promoting oxidation, which may cause detachment of detergent and discoloration, and may cause troubles when contacted with human body. Therefore, when rice phytate is used, metal ions Thereby increasing the stability of the antibacterial detergent of the present invention. Rice phytate not only has strong metal ion blocking effect than EDTA (ethylene diamine tetreacetic acid) used as a metal ion sequestrant but also biodegradable and environment friendly, and does not stimulate the skin. Rice phytate preferably contains 0.5 to 0.9 parts by weight based on 100 parts by weight of purified water. When it is less than 0.5, it does not effectively remove metal ions.

Sodium hydrogencarbonate is called baking soda, sodium bicarbonate, etc., and at room temperature it is slightly white and salty in the form of white powder. When heated, it generates carbon dioxide and water, turns into sodium carbonate anhydrous, and is used as an antacid. Sodium hydrogencarbonate is added to achieve an appropriate viscosity and detergency, and it is preferable to add 4 to 7 parts by weight to 100 parts by weight of purified water. If it is less than 4 parts by weight, it becomes too thin. When it exceeds 7 parts by weight, the viscosity becomes too high, which limits the use of the antibacterial detergent.

Honey is a substance containing carbohydrates, proteins, minerals, vitamin B complexes, amino acids, organic acids, etc. It has excellent moisturizing effect on skin and provides moisture and nutrition to dry skin. Regenerated skin is regenerated, , And freckles. Honey does not cause skin resistance, so it can be continued if it is contained in a substance that is continuously used, such as an antibacterial detergent. It is also known that honey has a powerful sterilizing effect and has side effects in itself. It is preferable to add 0.1 to 0.4 parts by weight of honey to 100 parts by weight of purified water. When the amount is less than 0.1 part by weight, the antimicrobial activity is limited. However, if the amount is more than 0.4 part by weight, the degree of improvement of the antimicrobial activity is insufficient.

In one embodiment, a kitchen antimicrobial detergent containing an environmentally friendly antimicrobial agent is prepared by preparing a paste and an environmentally friendly antimicrobial agent, adding the prepared paste, an environmentally friendly antimicrobial agent and necessary additives to purified water and stirring, And 5 to 10 parts by weight of an environmentally friendly antimicrobial agent. When the amount of the paste is less than 100 parts by weight based on 100 parts by weight of the purified water, the viscosity of the detergent is decreased. When the amount exceeds 150 parts by weight, the viscosity becomes too strong, When the amount of the environmentally friendly antimicrobial agent is less than 5 parts by weight based on 100 parts by weight of the purified water, it is difficult to achieve the antimicrobial effect. When the amount exceeds 10 parts by weight, the degree of improvement of the antimicrobial effect is insufficient.

Use of the antimicrobial detergent for kitchens containing the environmentally friendly antimicrobial agent of the present invention can prevent environmental pollution and can eradicate bacteria that can live in dishes and dishes with excellent antibacterial and cleaning power and can eliminate the unpleasant smell caused by food residue have. In addition, the skin of the user can be protected against various dermatitis including atopic dermatitis, so that it can be used as antibacterial water.

Hereinafter, the structure and effect of the present invention will be described in more detail with reference to examples and comparative examples. However, this embodiment is intended to explain the present invention more specifically, and the scope of the present invention is not limited to these embodiments.

[Manufacturing Example]

Paste manufacturing

Add 100 g of olive oil, 60 g of coconut oil, 40 g of palm oil, 30 g of castor oil and 30 g of shea butter oil (base oil) into a stainless steel beaker and heat to 60-70 ° C. 140 g of purified water is put into another stainless steel beaker, and 70 g of caustic soda is added little by little to prepare 210 g of caustic soda water and heated to 60 to 70 캜. The base oil is stirred with a blender to align the fatty acids and slowly stirring with a stirrer for 1 hour while slowly adding caustic water. When the paste is completed as a trace occurs, cover the container with the paste and leave it for 24 hours so that the gelation can proceed. The finished paste is aged for 4 weeks.

Manufacture of environment-friendly antimicrobial agent

10g of rice flour, 10g of rice flour, 10g of bamboo leaf extract, 10g of Ginkgo biloba extract, 5g of Ginkgo biloba extract, 5g of Ganoderma lucidum extract, 10g of ganoderma lucidum extract, 5g of mung bean extract, 10g of mulberry leaf extract, 20g of cinnamon extract, 10 g of a self-contained leaf extract, 10 g of acanthoic acid, and 5 g of allysine, and agitated with a stirrer to prepare an eco-friendly antimicrobial agent.

[Example]

100 g of purified water is added to a stainless steel beaker and heated to 70 to 80 ° C. 100 g of the purified purified water and 7 g of the environmentally friendly antimicrobial agent were placed in 120 g of the paste prepared in Production Example and then heated for 2 hours through a water bath. After heating, 0.7 g of rice phytate, 5 g of sodium hydrogencarbonate and 0.3 g of honey were added as an additive, stirred with a stirrer, and cooled to room temperature to prepare a kitchen antimicrobial detergent. This is an example.

[Comparative Examples 1 and 2]

A kitchen detergent was prepared in the same manner as in Example, except that 7 g of commercially available green tea extract (purchased from Herb Nurie) was added instead of the environmentally friendly antimicrobial agent.

Also, a kitchen detergent was prepared in the same manner as in Example, except that 7 g of commercially available natural apple vinegar (purchased from Ogall) was added instead of the environmentally friendly antimicrobial agent.

[Experimental Example]

The antimicrobial detergents of the above Examples and Comparative Examples were subjected to a test for antibacterial activity (JIS Z 2801). Staphylococcus aureus ATCC 6538 (Staphylococcus aureus) and Escherichia coli ATCC 25922 (Escherichia coli) were used as the test strains. Antimicrobial activity and antibacterial activity were evaluated in the following Tables 1 and 2, respectively.

[Table 1] Antibacterial test against Staphylococcus aureus ATCC 6538 (Staphylococcus aureus)

[Table 2] Antibacterial test against Escherichia coli ATCC 25922 (Escherichia coli)

The antimicrobial activity value is a value obtained by evaluating the degree of antimicrobial activity by comparing the number of strains cultured for a predetermined period of time. When the value is 2 or more, 99% or more of the strains are 99% , More than 5%, 99.999% or more of the strains are killed and the antimicrobial effect is considered.

As can be seen from the above test for antibacterial activity, the antibacterial detergent for kitchen including the environmentally friendly antibacterial agent according to the present invention (Example) exhibits superior antibacterial activity as compared with the comparative example.

It is to be understood that the present invention is not limited to the above embodiments and various changes and modifications may be made by those skilled in the art without departing from the spirit and scope of the invention.

Claims (7)

A paste prepared by mixing base oil and parasitic water;
Environmentally friendly antibacterial agent;
Purified water; And
An additive;
The above environmentally friendly antimicrobial agents include flour, rice flour, ginger extract, bamboo leaf extract, ginkgo biloba extract, sorghum extract, sorghum extract, acidulant extract, mulberry leaf extract, cinnamon extract, Wherein the antimicrobial detergent contains an eco-friendly antimicrobial agent. The method according to claim 1,
Wherein the base oil is at least one selected from the group consisting of olive oil, coconut oil, palm oil, castor oil and shea butter oil. The method according to claim 1,
Wherein the paste is prepared by mixing 70 to 90 weight percent of the paraffinic water with respect to 100 weight of the base oil. delete The method according to claim 1,
The green antibacterial agent may be selected from the group consisting of 1.0 to 2.0 weight of the flour, 1.0 to 2.0 weight of the rice flour, 1.0 to 3.0 weight of the ginger extract, 1.0 to 3.0 weight of the bamboo leaf extract, 0.1 to 1.0 weight of the ginkgo leaf extract, 1.0 to 3.0 weight of the herbal extract, 0.1 to 1.0 weight of the mulberry leaf extract, 1.0 to 2.0 weight of the mulberry leaf extract, 2.0 to 3.0 weight of the cinnamon extract, 1.0 to 3.0 weight of the extract of the hardwood bark, 0.5 to 2.0 weight of the acorn acid , 1.0 to 2.0 weight of the soybean extract, 0.7 to 3.0 weight of the self-leaf extract, and 0.2 to 0.7 weight of the allysine. The method according to claim 1,
Wherein the additive is at least one selected from the group consisting of rice phytate, sodium hydrogencarbonate and honey. The method according to claim 1,
Wherein the paste is 100 to 150 wt% based on 100 wt% of the purified water, and the environmentally friendly antimicrobial agent is 5 to 10 wt%.