KR102019443B1 - Dishwashing detergent composition comprising eco-friendly complex mixture and methods for manufacturing the same - Google Patents

Abstract

The present invention relates to a dishwashing detergent composition comprising an eco-friendly composite mixture, and a method for preparing the same. More specifically, the present invention provides a method for preparing a dishwashing detergent composition comprising an eco-friendly composite mixture, the method comprising the steps of: producing an extract mixture containing rice bran extracts, chokeberry extracts, citrus peel extracts, and Chinese scholar tree extracts by extracting from a ground mixture of rice bran, chokeberry, citrus peel, and Chinese scholar tree; adding fermentation bacteria to the extract mixture and fermenting the same to produce a fermented composition; adding, to the fermented composition, purified water, deep ocean water, and water-soluble silicon, and mixing the same to produce an eco-friendly composite mixture; and mixing the eco-friendly composite mixture, electrolyzed sterilized disinfected water, rice bran oil, a surfactant, a humectant, a composite natural preservative, and hyaluronic acid, to produce a detergent composition.

Description

Dishwashing detergent composition comprising eco-friendly complex mixture and methods for manufacturing the same

The present invention relates to a kitchen detergent composition comprising an eco-friendly complex mixture and a method for manufacturing the same, a kitchen detergent composition comprising an eco-friendly composite mixture containing as a main component a fermentation composition fermenting rice bran, chokeberry, citrus gourd and extracts And to a method for producing the same.

In general, detergents are mixtures that help efficient cleaning against contamination, and are composed of surfactants and various auxiliary components, most of which are synthetic detergents using synthetic surfactants. However, synthetic detergents cause environmental pollution by synthetic detergents, and are also absorbed into the body to cause diseases, and may cause various skin problems including housewives.

In particular, many kinds of bacteria propagate due to food waste and moisture in dishes, dishwashers, scrubbers, cutting boards, etc. used in the kitchen, and the food residues remaining after washing decay and generate an unpleasant smell. In addition, it irritates the skin of users who come in contact with detergents and food waste, causing inflammation, and the smell of fish, meat, fishy smell (amine odor), kimchi (mercaptan odor), etc. Odors such as ammonia and amine, which are caused by the remaining food waste and the bacteria that grow in food waste, are not easily removed.

On the other hand, the social trend of well-being, which seeks to live a healthy life due to the recent economic growth and the improvement of the standard of living of the people, has brought about a change in the consumption culture that favors eco-friendly products. Chemical products containing environmental hormones that are harmful to the environment and the human body are accumulating in the body, causing endocrine disorders, reducing immune function, and causing skin diseases such as atopy, and the demand for consumption of environmentally friendly natural products is increasing. will be.

Accordingly, the development of kitchen detergents that are environmentally friendly, excellent in cleaning power and antibacterial properties, and beneficial to human skin using natural materials is required.

Background art of the present application is disclosed in Republic of Korea Patent Publication No. 10-2016-0105187.

The technical problem to be solved by the present invention is to provide a kitchen detergent composition and a method for producing the same, which is environmentally friendly and harmless to the human body as well as excellent cleaning power, an environmentally friendly complex mixture.

The problem to be solved by the present invention is not limited to the above-mentioned problem, another task that is not mentioned will be clearly understood by those skilled in the art from the following description.

Method for producing a kitchen detergent composition comprising an environment-friendly composite mixture according to an embodiment of the present invention for achieving the above object is the rice bran extract, chokeberry extract, by extracting the crushed mixture of rice bran, chokeberry, citrus gourd and sapling, Obtaining a mixed extract comprising citrus gourd extract and cedar extract; Adding a fermentation microorganism to the mixed extract and fermenting to prepare a fermentation composition; Preparing an environment-friendly complex mixture by adding purified water, deep sea water, and water-soluble silicon to the fermentation composition and stirring; And preparing a detergent composition by mixing the eco-friendly complex mixture, electrolytic disinfectant water, rice bran oil, surfactant, moisturizer, composite natural preservative and hyaluronic acid, wherein the composite natural preservative is made of propolis and chamomile, grapefruit and pine needles. Contains natural extracts.

According to one embodiment, the pulverized mixture may include an eco-friendly complex mixture in which the rice bran, chokeberry, citrus gourd and citrus tree are mixed in a weight ratio of 1: 0.1 to 0.5: 0.1 to 0.5: 1 to 2.

According to one embodiment, the eco-friendly complex mixture may be prepared by adding 100 to 200 parts by weight of purified water, 5 to 10 parts by weight of deep sea water and 1 to 5 parts by weight of water-soluble silicon per 100 parts by weight of the fermentation composition.

According to one embodiment, the detergent composition is 5 to 10% by weight of the environmentally friendly complex mixture, 5 to 10% by weight of the rice bran oil, 10 to 15% by weight of the surfactant, 1 to 5% by weight of the moisturizer, the composite natural preservative 1 to 5% by weight, the hyaluronic acid may include 0.1 to 1% by weight and the residual electrolytic sterilization water.

According to one embodiment, the composite preservative is a mixture containing 10 to 40% by weight of propolis, 10 to 30% by weight chamomile extract, 10 to 30% by weight grapefruit extract and 15 to 40% by weight pine needle extract for 5 to 7 days It may include an environmentally friendly complex mixture that is prepared by fermenting and fermenting the vegetable fermentation broth recovered by separating solid-liquid at room temperature for 5 days to 7 days.

According to one embodiment, the fermentation microorganism is used in 0.01 to 1 parts by weight per 100 parts by weight of the mixed extract, the fermentation may proceed for 30 to 45 hours at a temperature of 30 to 60 ℃.

Kitchen detergent composition comprising an environmentally friendly complex mixture according to an embodiment of the present invention for achieving the above object is prepared by any one of the above methods.

According to embodiments of the present invention, a kitchen detergent composition comprising an eco-friendly complex mixture is an eco-friendly complex mixture comprising fermentation composition of fermenting rice bran, chokeberry, citrus gourd, and extract from the extract and deep sea water and silicon silicon added thereto. It can be prepared to include electrolytic disinfectant water, rice bran oil, surfactants, humectants, complex natural preservatives and hyaluronic acid. Using a detergent composition for the kitchen including the eco-friendly composite mixture prepared in this way, it is possible to prevent environmental pollution, to eradicate bacteria that can inhabit dishes, dishes, etc. with excellent antimicrobial and cleaning power, unpleasant odor due to food waste Can also be eliminated. In addition, as well as not harmless to the human body, it can also have the effect of preventing various dermatitis including atopic dermatitis.

1 is a flow chart illustrating a method for manufacturing a kitchen detergent composition comprising an environmentally friendly complex mixture according to embodiments of the present invention.

Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various forms, and only the present embodiments are intended to complete the disclosure of the present invention, and the general knowledge in the art to which the present invention pertains. It is provided to fully convey the scope of the invention to those skilled in the art, and the present invention is defined only by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

In addition, in the present specification, when a portion "contains" a certain component, it means that it may further include other components, without excluding the other components unless specifically stated otherwise. As used throughout this specification, the terms "about", "substantially", and the like, are used at, or in proximity to, the numerical values of the preparations and material tolerances inherent in the meanings indicated, and are understood herein. Accurate or absolute figures are used to help prevent unfair use by unscrupulous infringers.

Hereinafter, a method for preparing a kitchen detergent composition including an eco-friendly complex mixture according to embodiments of the present invention and a kitchen detergent composition including the eco-friendly complex mixture manufactured using the same will be described in detail.

1 is a flow chart illustrating a method for manufacturing a kitchen detergent composition comprising an environmentally friendly complex mixture according to embodiments of the present invention.

Referring to Figure 1, the manufacturing method of a kitchen detergent composition comprising an environment-friendly complex mixture according to embodiments of the present invention by extracting the crushed mixture of rice bran, chokeberry, citrus gourd and sakura extract, rice bran extract, chokeberry extract, Obtaining a mixed extract comprising a citrus gourd extract and a cedar extract (S10), adding a fermentation microorganism to the mixed extract and fermentation to prepare a fermentation composition (S20), purified water, deep sea water and water-soluble silicon in the fermentation composition Adding and stirring to prepare an environmentally friendly composite mixture (S30) and mixing the environmentally friendly composite mixture, electrolytic sterilizing water, rice bran oil, surfactant, humectant, composite natural preservative and hyaluronic acid to prepare a detergent composition (S40) It may include.

 Specifically, by extracting the pulverized mixture of rice bran, chokeberry, citrus gourd and citrus tree, a mixed extract including rice bran extract, chokeberry extract, citrus gourd extract and cedar extract may be obtained (S10).

Rice bran (rice bran) refers to the pulverized skin of the skin, seed and whistle obtained when the brown rice is turned into white rice, 95% of the functional components of rice is known to be contained in the rice bran and rice snow. Rice bran contains high quality protein, fiber, vitamins and minerals, as well as physiologically active phenolic compounds, ferulic acid, gamma-oryzanol, GABA, and ceramide. ), Tocotrienol and phytosterols are rich in natural antioxidants.

The rice bran has been used for cosmetic purposes since it is a treasure trove of excellent nutrition and excellent cosmetic effects. For example, putting rice bran into a pouch made of cotton or silk cloth and wiping the face and body cleans the skin and makes it smooth.Packing it with rice bran helps to prevent blemishes on the face. Ferulic acid is a type of phenolic acid that, when added to cosmetics, stabilizes substances such as vitamin C and has a skin whitening activity. In addition, it has been known to have various skin-related physiological activities such as antioxidant, skin protection function, moisturizing effect, and atopic dermatitis.

Chokeberry is also called Black Chokeberry or Black Rowanberry and contains a large amount of anthocyanin, tannin, chlorogeninic acid and neochlorogeninic acid as active ingredients. In particular, the high content of polyphenols and anthocyanins has been reported to have a very good antioxidant power (ORAC standard). The anthocyanins contained in chokeberry are the highest among natural products present in the natural world, which are 80 to 180 times of grapes, 1,000 to 2,000 times of bananas, bokbunja and 20 to 40 times of cranberries.

Citrus gourd is a tangerine peel and is known to contain vitamins and other nutrients. For example, citrus gourds are known to contain pectin, flavonoids, alkaloids, hesperidin, vitamins and the like. They are effective in increasing detoxification, lowering blood cholesterol levels, antibacterial, anti-inflammatory, and immunity, so their applications are diversified.

Sophora japonica L. is a broad-leaved arboreous tree belonging to legume plants and is widely distributed in Korea, China, and Japan. The bark of the bark is gray or dark gray, the inner bark is yellow with a peculiar smell, and the leaves are reviving. The flowers of the painting tree contain rutin, which is known to be effective in strengthening blood pressure, preventing hypertension, and preventing hyperlipidemia. The fruit of the painting tree is known to be effective in improving liver function by lowering the heat of the liver, and the seeds of the painting tree have a function of coagulating blood. In particular, isoflavone is known to be effective when applied to hormone replacement therapy in female menopause, and isoflavone is used to prevent obesity by suppressing body fat in menopausal women. It is known to be effective. In addition, the fruit of the painting tree is known to be effective in the prevention of aging through the antioxidant function and the active oxygen emission function of polyphenols because the polyphenol contains much more than other food types.

Rice bran, chokeberry, citrus gourd and citrus material contained in the grinding mixture may be pulverized and mixed, or mixed after grinding to 100 to 300 mesh, respectively. Optionally, a drying process can be performed prior to grinding of the material. Drying of the material may use a conventional drying method. For example, the material may be dried at 15 to 30 ° C. for 10 to 36 hours to make the moisture content 40 to 60%.

According to one embodiment, the pulverized mixture may be prepared by mixing rice bran, chokeberry, citrus gourd and citrus tree in a weight ratio of 1: 0.1 to 0.5: 0.1 to 0.5: 1 to 2. As the grinding mixture is prepared by mixing in such a weight ratio, the antioxidant activity, antibacterial, anti-inflammatory and polyphenol content synergistic effect in the mixed extract can be further increased. In particular, rice bran and citrus tree may be mixed in a weight ratio as described above to increase antibacterial and anti-inflammatory effects, and chokeberry and citrus gourd to increase antioxidant activity and increase polyphenol content.

The mixed extract may be obtained using extraction methods and extraction solvents known in the art, preferably water, anhydrous or hydrous lower alcohol having 1 to 4 carbon atoms (methanol, ethanol, propanol, butanol, etc.), the lower alcohol A mixed solvent of water with water, acetone, ethyl acetate, chloroform or 1,3-butylene glycol can be obtained as an extraction solvent. In addition, the mixed extract may be obtained through a conventional purification process in addition to the extraction by the extraction solvent. For example, through various purification methods additionally performed, such as separation using an ultrafiltration membrane having a constant molecular weight cut-off value, separation by various chromatography (manufactured for separation according to size, charge, hydrophobicity or affinity). Mixed extracts can also be obtained through the obtained fractions. Accordingly, the mixed extract may include all the extracts, fractions and purified products obtained at each step of extraction, fractionation or purification, their dilutions, concentrates or dried products.

On the other hand, the mixed extract of the present invention may be a bark, root, leaf, flower, stem or fruit of each natural product, the extraction site is not limited to a specific portion.

Subsequently, the fermentation composition may be prepared by adding and fermenting the fermentation microorganisms to the mixed extract (S20).

Fermented microorganisms can be used generally known microorganisms, specifically, Lactobacillus sp., Rhizobium sp., Saccharomyces sp., Acetobacter genus (Acetobacter) sp.) may comprise one or more microorganisms selected from Rhizobium sp. and Rhizobium radiobacter. Preferably, Lactobacillus sp. Microorganism may be used as the fermentation microorganism.

According to one embodiment, the fermentation may proceed for 30 to 45 hours at a temperature of 30 to 60 ℃. Fermentation below 30 ° C. takes too long to ferment, and fermentation above 60 ° C. risks denaturation of the main components of the mixed extract. In addition, the fermentation microorganism may be used 0.01 to 1 parts by weight, preferably 0.1 to 0.5 parts by weight per 100 parts by weight of the mixed extract.

 Fermenting the mixed extract using the above-described microorganisms, the antioxidant, antibacterial and anti-inflammatory effects can be enhanced in the fermentation composition to be prepared. Therefore, the fermentation composition may be effectively used in the use of a kitchen detergent composition including an environmentally friendly complex mixture to have an excellent effect on removal of odor, water purification, oxidation of metals and foods, fermentation of food leftovers, and the like.

Eco-friendly complex mixture can be prepared by adding purified water, deep sea water and water-soluble silicon to the fermentation composition and stirring (S30).

The deep sea water is located in the deep sea below 200m deep without sunlight, and there is almost no organic matter or pathogens, and it maintains stable low temperature throughout the year. It is rich in minerals and nutrients essential for the growth of marine plants and matures for a long time. Useful seawater resources. In the present invention, deep sea water contains abundant minerals, and can increase the activity of fibroblasts that produce collagen to perform the function of keeping the skin moist and elastic.

Silicon is a mineral that constitutes most of the human tissue, and it penetrates deep into the skin to remove wastes and helps the skin to breathe normally.It has a sterilizing function and a soothing function that prevents bacteria such as bacteria from living in the skin. By recovering the skin that did not function properly to a healthy state, allergies, acne, various inflammations, atopy, and troubles are cured. In addition, silicon can be applied to sensitive skin without difficulty, and it naturally enhances the moisture retention ability of the skin, so it is excellent in moisturizing effect, and removes dead skin cells (dead skin) and wastes, and cleans pores and skin cells. It is activated and can lead to a whitening effect, and the speed of penetration into the skin has the advantage of showing the same effect very quickly as above, and has the advantage of high retention of ingredients so that it does not wash off even when washed in water. In addition, silicon has a strong antioxidant power, which is effective in removing free radicals, one of the leading causes of skin aging. When free radicals invade our bodies, normal cells and DNA are attacked. Direct and indirectly related diseases include cancer, leukemia, heart disease, arteriosclerosis, stroke, angina pectoris, hypertension, rheumatism, atopic dermatitis, dandruff, aging, Wrinkles, blemishes, and the like.

In the present invention, the water-soluble silicon may be used for the improvement of troubles such as allergy, acne, various inflammations, atopy and the like related to the skin of the human body using a kitchen detergent composition including an eco-friendly complex mixture through sterilization function and skin soothing function. .

According to one embodiment, the eco-friendly complex mixture may be prepared by adding 100 to 200 parts by weight of purified water, 5 to 10 parts by weight of deep sea water and 1 to 5 parts by weight of water-soluble silicon per 100 parts by weight of the fermentation composition. As the deep ocean water and the water-soluble silicon are added in the weight ratio as described above, the antioxidant and mineral enhancement effects of the eco-friendly complex mixture may be enhanced.

Eco-friendly complex mixture prepared as described above, electrolytic disinfectant water, rice bran oil, surfactants, moisturizers, composite natural preservatives and hyaluronic acid may be mixed to prepare a detergent composition (S40).

According to one embodiment, the detergent composition is 5 to 10% by weight environmentally friendly complex mixture, 5 to 10% by weight rice bran oil, 10 to 15% by weight surfactant, 1 to 5% by weight moisturizer, 1 to 5% by weight composite natural preservative, hyaluronic Lonic acid may comprise 0.1 to 1% by weight and residual electrolytic sterilization water.

The electrolytic sterilization water may include an aqueous sodium hypochlorite (NaClO) solution. Sodium hypochlorite (NaClO) is known to have an excellent bactericidal action or bleaching action, is generally used in the form of an aqueous solution, and as a general industrial chemical, as a sterilization use such as pool, water supply, sewage and household, It is also widely used as a bleaching or drainage chemical in the paper industry, textile industry, and the like. In the present invention, the aqueous sodium hypochlorite solution is based on an effective chlorine concentration of 12% by weight, a general sodium hypochlorite solution containing about 10% by weight of sodium chloride as a reaction byproduct, and a low salt having a sodium chloride concentration of 4% by weight or less. Sodium hypochlorite aqueous solution can be used.

Rice bran oil is oil extracted from rice bran when brown rice is milled. Rice Bran (rice snow + rice bran), which is produced during the milling process by removing the outer part of brown rice and making it into white rice, contains vitamins, fats, proteins, and various metabolism. Due to the concentrated concentration of water, it is the highest nutrient in rice. Usually, the rice bran is heated to inactivate lipase in the rice bran, followed by solvent extraction, and then purified by degumming, deoxidizing, desoldering, decoloring, deodorizing and wintering.

Rice bran oil contains the same amount of tocopherol and tocotrienol, which are strong antioxidants as vitamin E. The total amount is 700ppm, so the oxidation stability is relatively high. This significantly reduces the body's oxygen demand, preventing and treating fatigue and work load. Tocotrienols, which have strong antioxidant activity against blood vessels, dilate blood vessels, anti-arteriosclerosis, prevent platelet aggregation, and promote blood circulation. To remove oxidized debris. It also acts as an antioxidant to prevent oxidation of vitamin A, carotene, sex hormones, etc., and anticancer against major carcinogens. In addition, olizanol (oryzanol), which is extracted only from brown rice, is a powerful natural sulfur oxidant, which inhibits the oxidation of unsaturated fatty acids essential for the human body, preventing damage to biological membranes or peroxidation of lipids in the human body, and inhibiting and delaying aging of the human body. Olizanol is an ester of peruraric acid and some triterpene alcohols, including the lowering of LDL-cholesterol in the blood. In the present invention, rice bran oil may be used 5 to 10% by weight relative to the total weight of the detergent composition.

Surfactants may include cationic surfactants, anionic surfactants, amphoteric surfactants, and the like, and may include, for example, Disodium Laureth Sulfosuccinate (LES), cocobetaine, or APG (alkylpolyglucosides). . Preferably, the surfactant may use cocobetaine. The amount of the surfactant is preferably used in as small amount as possible in order to sufficiently exhibit the environmentally friendly and non-toxic nature of the object of the present invention. In the present invention, the surfactant may be used 10 to 15% by weight relative to the total weight of the detergent composition.

The moisturizer is a material for preventing skin from drying and softening and moisturizing the skin. Although a moisturizer used in the art may be used, at least one selected from propylene glycol, glycerin, and sorbitol may be used. Preferably, glycerin can be used as a moisturizing agent. In the present invention, the moisturizing agent may be used 1 to 5% by weight relative to the total weight of the detergent composition.

Complex natural preservatives are used to produce an antiseptic effect, and may include natural extracts of propolis and chamomile, grapefruit and pine needles.

Propolis is made by mixing bees and enzymes with resin-like substances extracted from various plants for the survival and breeding of bees. The components are organic matter and minerals (inorganic salts). The most, minerals, vitamins, amino acids, fats, organic acids, flavonoids, etc. play an important role in cell metabolism, terpenes, etc. have an anticancer effect. The main benefits include anti-inflammatory, antioxidant and immune boosting. Green tea extract inhibits the growth and growth of bacteria through anti-inflammatory action of tannins contained in green tea. In addition, the catechins of green tea have strong antioxidant power and can eliminate Salmonella, Vibrio, Escherichia coli and the like.

Chamomile (Matricaria recubita) is an asteraceae plant that contains chamazulene, bisabolol, apigenin, etc., and has anti-inflammatory, wound healing and skin soothing effects. Known.

Grapefruit (Citrus grandis) is a fruit of the grapefruit tree belonging to the citrus, known for its effects such as acne, complex oily skin, hair growth, skin and tissue tone improvement, cellulite removal, muscle fatigue, anti-obesity.

Pine needles have long been used as medicinal or health foods for herbal or folk medicine, and have been recorded as longevity foods in oriental medicine books such as Dongbobogam. According to the agreement, pine needles are known to be effective in treating gastrointestinal diseases, paralytic hypertension, neuralgia, and asthma. This pharmacological action of pine needles is made by the essential oils, proteins, vitamin A, vitamin C, vitamin K, flavonoids and the like contained in the pine needles. In particular, pine needles have terpenes, such as alpha-pinene, beta-pinene and beta-phellandrene, which are volatile components that fly into the air. When they are absorbed by the human body, the terpene stimulates blood vessel walls to turn blood and activates the body's functions. It drives off parasites and germs. In particular, since the terpene is a substance that gives a refreshing refreshing feeling and gives off the peculiar aroma of pine needles, pine needles have been used as a material for drinks such as pine needle tea.

Extracts included in the composite natural preservative may be extracted with each raw material using water, an organic solvent, or a mixed solvent thereof. These raw materials may be mixed and extracted at the same time, or individual components may be extracted and mixed under optimum conditions. Preferably, the individual components are extracted under optimum conditions and then mixed.

When extracted using an organic solvent, alcohols such as methanol, ethanol, isoprotanol, butanol, ethylene, acetone, ether, hexane, chloroform, ethyl acetate, DMF (N, N-dimethylformamide), DMSO (dimethylsulfoxide) Side), mixtures thereof and the like can be extracted with an organic solvent at room temperature or by heating. Preferably, water or ethanol is used as the extraction solvent. More preferably, ethanol is used to extract grapefruit and pine needles, and water may be used to extract chamomile and propolis. The extract may be prepared by pulverizing the dried or undried raw material, immersing the pulverized product by adding a solvent in a weight ratio of 10 to 100 times, and then filtering or centrifuging it to obtain a supernatant.

According to one embodiment, the composite natural preservative is a mixture containing 10 to 40% by weight of propolis, 10 to 30% by weight chamomile extract, 10 to 30% by weight grapefruit extract and 15 to 40% by weight pine needle extract for 5 to 7 days Fermented, and the vegetable fermentation broth recovered by separating the solid-liquid can be prepared by aging at room temperature for 5 to 7 days. As the components of the composite natural preservative are mixed and fermented and aged at the above weight ratios, synergistic effects may be generated between the components to express excellent antiseptic function. In the present invention, the composite natural preservative may be used 1 to 5% by weight based on the total weight of the detergent composition. Composite natural preservatives are made of only natural materials, so there are no side effects to the human body, so it is very suitable for antiseptic treatment of detergent compositions in direct contact with the human body.

Hyaluronic acid (HA) is used in combination with the eco-friendly complex mixture of the present invention, thereby supplying moisture to the skin tissue, it is possible to maximize the effect by more smoothly supplying the active ingredient of the eco-friendly complex mixture. In the present invention, hyaluronic acid may be used 0.1 to 1% by weight based on the total weight of the detergent composition.

Kitchen detergent composition comprising an eco-friendly complex mixture prepared by the method as described above can be used directly as a kitchen detergent in the form of a liquid, but the use thereof is not limited thereto.

Optionally, the dishwashing detergent composition comprising the environment-friendly complex mixture of the present invention may be prepared to further include functional additives such as perfumes, wetting agents, conditioning agents, thickeners, neutralizers or complexing agents in the detergent composition prepared as described above.

According to embodiments of the present invention, a kitchen detergent composition comprising an eco-friendly complex mixture is an eco-friendly complex mixture comprising fermentation composition of fermenting rice bran, chokeberry, citrus gourd, and extract from the extract and deep sea water and silicon silicon added thereto. It can be prepared to include electrolytic disinfectant water, rice bran oil, surfactants, humectants, complex natural preservatives and hyaluronic acid. Using a detergent composition for the kitchen including the eco-friendly composite mixture prepared in this way, it is possible to prevent environmental pollution, to eradicate bacteria that can inhabit dishes, dishes, etc. with excellent antimicrobial and cleaning power, unpleasant odor due to food waste Can also be eliminated. In addition, as well as not harmless to the human body, it can also have the effect of preventing various dermatitis including atopic dermatitis.

Hereinafter, the present invention will be described in detail by way of examples.

Example 1

The grinding mixture prepared by drying and pulverizing 100 g of rice bran, 50 g of chokeberry, 50 g of citrus gourd and 200 g of sapling is mixed in a 2 L round bottom flask. 1L of distilled water was put into this flask, and it refluxed at 100 degreeC for 36 hours. After extraction, the extract was cooled to room temperature and sterilized in a sterilizer (121 ° C., 20 minutes). The sterilized extract was cooled and then sealed and refrigerated to obtain a mixed extract including rice bran, chokeberry, citrus gourd, and cedar extract.

500 ml of the mixed extract was placed in a 2 L Erlenmeyer flask, and the cultured strain (Lactobacillus buchneri) was mixed and inoculated with 1.0 to 4.0 ml. After inoculation, the mixture was put in a stirring incubator at 37 ° C. for 45 hours. After the fermentation was completed, the resultant was centrifuged to remove the fermentation debris and the supernatant was taken. The aliquot of the supernatant was removed by vacuum filtration using diatomaceous earth. After the end of the filtration was sterilized in a sterilizer (121 ℃, 20 minutes) to prepare a fermentation composition.

100 parts by weight of purified water, 5 parts by weight of deep sea water and 1 part by weight of water-soluble silicon were mixed to prepare an eco-friendly complex mixture, and then 5% by weight of the total weight of the detergent composition was added. A detergent composition was prepared by blending in the content ratio shown in [1].

At this time, the composite natural preservative fermented a mixture comprising 25% by weight of propolis, 20% by weight of chamomile extract, 20% by weight of grapefruit extract and 35% by weight of pine needle extract for 5 days, and the vegetable fermentation broth recovered by separating the solid and liquid at room temperature It was prepared by aging for 5 days.

ingredient Content (% by weight) Eco-friendly composite mixture - 5 Rice Bran Oil - 5 Surfactants Cocobetaine 10 Moisturizer glycerin 5 Complex natural preservative - 5 Hyaluronic acid - 0.5 Electrolytic Sterilization Water - Balance (to 100)

Example 2 A detergent composition was prepared in the same manner as in Example 1, except that 10 wt% of the environmentally-friendly complex mixture was used.

Example 3

In Example 1, the detergent composition was prepared in the same manner except that rice bran, chokeberry, citrus gourd, and citrus tree were used in a blended mixture in a weight ratio of 1: 0.1: 0.1: 1.

Comparative Example 1

In Example 1, the detergent composition was prepared in the same manner except that the environment-friendly composite mixture was not used.

Comparative Example 2

In Example 1, a detergent composition was prepared in the same manner except that rice bran was not used in the environment-friendly composite mixture.

Comparative Example 3

In Example 1, except for using rice bran in the environment-friendly composite mixture, except that chokeberry, citrus gourd and sakura tree was prepared in the same manner detergent composition.

[Comparative Example 4]

In Example 1, the detergent composition was prepared in the same manner except that water-soluble silicon was not used in the environment-friendly composite mixture.

Experimental Example

The detergent compositions of Examples and Comparative Examples were compared by performing sensory tests. 20 housewives were allowed to use the detergent composition for 2 weeks, and then evaluated by a 9-point scoring method (1; very bad, 9; very good) for cleansing, skin irritation relief, moisturizing, aroma, and palatability. . The results are shown in [Table 2] below.

division Cleaning power Skin irritation relief Moisturizing incense Symbol Example 1 7.2 6.8 7.0 6.0 7.4 Example 2 7.4 7.1 7.1 6.4 7.7 Example 3 7.0 6.8 6.9 6.0 7.1 Comparative Example 1 5.6 5.5 6.0 5.4 5.7 Comparative Example 2 6.5 6.0 6.4 5.6 6.3 Comparative Example 3 6.4 6.2 6.6 5.9 6.4 Comparative Example 4 6.6 6.5 6.5 5.7 6.7

As can be seen in Table 1, Examples 1 to 3 of the present invention compared to Comparative Examples 1 to 4 it can be seen that the overall properties for cleaning power, skin irritation relief, moisturizing power, aroma and palatability. On the other hand, referring to Comparative Examples 2 to 4, when using only rice bran as the grinding mixture in the environment-friendly composite mixture, only chokeberry, citrus gourd and sapling except the rice bran as the grinding mixture, or water-soluble silicon is not used It turns out that the effect of a detergent composition falls generally. In the present specification, a preferred embodiment of the present invention has been disclosed, and although specific terms are used, it is only used in a general sense to easily explain the technical contents of the present invention and to help the understanding of the present invention. It is not intended to be limiting. It will be apparent to those skilled in the art that other modifications based on the technical idea of the present invention can be carried out in addition to the embodiments disclosed herein.

Claims (7)

Extracting a pulverized mixture of rice bran, chokeberry, citrus gourd, and sapling to obtain a mixed extract comprising rice bran extract, chokeberry extract, citrus gourd extract, and safflower extract;
Adding a fermentation microorganism to the mixed extract and fermenting to prepare a fermentation composition;
Preparing an environment-friendly complex mixture by adding purified water, deep sea water, and water-soluble silicon to the fermentation composition and stirring; And
To prepare a detergent composition by mixing the eco-friendly complex mixture, electrolytic disinfectant water, rice bran oil, surfactant, moisturizer, composite natural preservative and hyaluronic acid,
The composite natural preservative is a method for producing a kitchen detergent composition comprising an eco-friendly complex mixture comprising a natural extract of propolis and chamomile, grapefruit and pine needles. The method of claim 1,
The grinding mixture is a method of producing a detergent composition for kitchen comprising an environment-friendly composite mixture of rice bran, chokeberry, citrus gourd and citrus tree in a weight ratio of 1: 0.1 to 0.5: 0.1 to 0.5: 1 to 2. The method of claim 2,
The eco-friendly complex mixture is a method for producing a kitchen detergent composition comprising an eco-friendly complex mixture prepared by adding 100 to 200 parts by weight of purified water, 5 to 10 parts by weight of deep sea water and 1 to 5 parts by weight of water-soluble silicon per 100 parts by weight of the fermentation composition. The method of claim 3, wherein
The detergent composition is 5 to 10% by weight of the environmentally friendly complex mixture, 5 to 10% by weight of the rice bran oil, 10 to 15% by weight of the surfactant, 1 to 5% by weight of the moisturizer, 1 to 5% by weight of the composite natural preservative, A method for producing a dishwashing detergent composition comprising an environmentally friendly composite mixture comprising 0.1 to 1% by weight of hyaluronic acid and residual electrolytic sterilization water. The method of claim 1,
The composite natural preservative fermented a mixture comprising 10 to 40% by weight of propolis, 10 to 30% by weight of chamomile extract, 10 to 30% by weight of grapefruit extract and 15 to 40% by weight of pine needle extract, and separated into solid and liquid Method for producing a detergent composition for kitchen comprising an environment-friendly complex mixture that is prepared by aging the vegetable fermentation broth recovered at room temperature for 5 days to 7 days. The method of claim 1,
The fermentation microorganism is used in 0.01 to 1 parts by weight per 100 parts by weight of the mixed extract,
The fermentation is a method of producing a detergent composition for kitchen comprising an environmentally friendly complex mixture proceeds for 30 to 45 hours at a temperature of 30 to 60 ℃. A detergent composition for kitchen comprising an environmentally friendly composite mixture prepared by the method of any one of claims 1 to 6.

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