KR20120104671A - Ecofriendly dishwashing detergent and manufacturing method of the same - Google Patents

Abstract

PURPOSE: An environmentally- friendly kitchen cleaning material and a manufacturing method thereof are provided to prevent water pollution due to the synthetic kitchen detergent and to be helpful for water quality improvement. CONSTITUTION: An environmentally- friendly kitchen cleaning material is a fermented solution which ferments a mixed solution including culture media, vegetable surfactant, and baking soda. A manufacturing method of the environmentally-friendly kitchen cleaning material comprises the following steps: obtaining a culture media by culturing useful microorganism undiluted solution at 20-40 deg. Celsius for 2-7 days; mixing the culture media, vegetable surfactant and baking soda at the weight ratio of 12-15 : 1-2 : 1-2; and manufacturing a fermentation liquid which ferments the mixed solution at 20-40 deg. Celsius in a fermentation room and homogenized thereof.

Description

Eco-friendly dish detergent and its manufacturing method {ECOFRIENDLY DISHWASHING DETERGENT AND MANUFACTURING METHOD OF THE SAME}

The present invention relates to an environment-friendly dishwashing agent and a method for manufacturing the same, in particular, the vegetable surfactant and baking soda 12 to 15: 1 to 2 for the culture medium incubated for 2 to 7 days at 20 to 40 ℃ useful microbial (EM) stock solution : By mixing the mixed solution at a weight ratio of 1 to 2 in a fermentation chamber at 20 to 40 ℃ for 2 to 7 days to homogenize, not only can it prevent water pollution due to synthetic detergents, but also has strong washing power, and further improve water quality. It relates to an environmentally friendly dish detergent and a method of manufacturing the same.

Oils contained in various oils and ingredients used in the cooking process of food are not dissolved in water, so they are not attached to cooking utensils or bowls when washed with water only. The texture causes rejection, and bacteria or foreign substances adhere to cause contamination and cause discoloration. In addition, in addition to the oils described above, various food residues are not removed after penetrating into the fine pores formed in a bowl or a cutting board, which causes bacterial propagation.

On the other hand, a conventional dish detergent for the removal of food debris including grease is composed of surfactants such as LAS and AOS, which are petroleum compounds to increase washing power by foaming, and various auxiliary components. It generates a lot of foam, which causes a large amount of water to be used to rinse off the foam, and bubbles from the process flow through the sewers, blocking sunlight and oxygen supply, causing the river to lose its self-cleaning ability.

In addition, phosphate, an auxiliary component of synthetic detergents, increases organic nutrients in water, causing phytoplankton to soar. The red tide caused by this sublimation causes a lot of damage to aquaculture and kills aquatic organisms, and when algae or microorganisms multiply, more chemicals are put in the water treatment process. It is a harmful cause.

Moreover, the above-mentioned conventional synthetic kitchen detergent contains a substance having harmful toxicity to the human body, which is representative of arsenic (about 60-70 ppm) as an impurity, zeolite used as a lead component, and antifouling agent, and anhydrous used as a weighting agent. Sodium sulfate and the like. In the case of fish, they destroy the gill tissues and suffocate them, and they reduce the fertility of abalone, sea urchin, fish, amphibians, etc., and increase the rate of malformation. In addition, since it is not purified by water purification facilities, it goes back to the natural world and comes back to our human body and accumulates evenly. Also, the remaining ingredients when washing vegetables, fruits, and utensils also enter our body. The synthetic detergent component absorbed by the body not only enhances the absorption of various heavy metals such as cadmium and organic mercury, but is also reported to cause sperm destruction, reproductive function and birth defects through animal experiments. In addition, it increases cholesterol absorption and causes high blood pressure, and when it comes to pesticides or food additives, it makes the chemical several times stronger.

Accordingly, techniques for overcoming the problems of the conventional detergent using petroleum-based surfactants have been studied. For example, the active water-soluble natural detergent composition using soybean fatty acid and lecithin and its published in Korean Patent Publication No. 2003-0035929. Manufacturing method ”. However, the prior patent is a natural detergent composition containing soybean fatty acid and lecithin, but there is an advantage that it is eco-friendly without any contaminants harmful to humans or the environment, but the soybean fatty acid is not only expensive but also has an oxidative stability and low temperature. There is a problem that becomes unstable according to the change of, there was a problem that does not have sufficient cleaning power.

As such, conventional dish detergents do not have a stable and sufficient cleaning power when they cause environmental pollution or are not harmful to the environment. Thus, the problems of the conventional dish detergents are improved to improve the problems without causing environmental pollution. There is an urgent need for the development of an eco-friendly dish detergent.

The present invention is to solve the above problems, and to prevent water pollution due to synthetic detergents for kitchen, further helps to improve the water quality, and an object of the present invention is to provide an environment-friendly kitchen detergent with excellent cleaning power and a method of manufacturing the same.

Eco-friendly dish detergent and a method for producing the same according to the present invention for achieving the above object, culture medium cultured useful microorganism (EM) stock at 20 ~ 40 ℃ for 2 to 7 days: vegetable surfactant: baking soda in a weight ratio of 70 ~ 90: 5 ~ 15: It is characterized in that the fermentation broth homogenized by fermenting the mixed solution mixed 5 to 15 in 20 ~ 40 ℃ fermentation chamber for 2 to 7 days.

In addition, the present invention, an eco-friendly dishwashing agent aged for at least 24 hours after further mixing 50ml ~ 2.5l of the useful microorganism (EM) stock solution in 100l of the fermentation broth to supplement the useful microorganisms that may be insufficient in the fermentation process, useful After mixing 50g ~ 1kg of sugar (sugar) with respect to 100ℓ of the fermentation broth to be used as food for microorganisms, after mixing for 24 hours with an eco-friendly dish detergent, 25 ~ 500g of salt for 100ℓ of the fermentation broth 24 There is an additional feature to eco-friendly dish detergents that allow minerals contained in salt to be supplied to useful microorganisms by aging over time.

According to the present invention having the configuration as described above, since various organic matters on the dishes and the like are completely removed by the cleaning action of the vegetable surfactant and baking soda together with the decomposition action by the useful microorganisms, the cleaning time is shortened and stabbed. It is also easy to wash the effect of greatly reducing the time and effort required for cleaning, and also has the effect of saving water. In addition, unlike chemical synthetic detergents, the detergent used in the cleaning process does not contaminate the water quality, and in particular, has an effect of improving the water quality by the organic microorganisms contained in the washing liquid.

1 is a test report of a dish detergent according to the present invention.

Hereinafter, an eco-friendly dish detergent and a manufacturing method thereof according to a preferred embodiment of the present invention will be described in detail according to each process.

<Useful microorganism culture stage>

The step of preparing a culture solution by incubating the useful microorganism (EM) stock solution at 20 ~ 40 ℃ for 2 to 7 days. The EM stock solution is an abbreviation of Effective Microorganisms, and is a combination of and cultivated dozens of microorganisms beneficial to humans among many microorganisms existing in nature. Yeast, lactic acid bacteria and photosynthetic bacteria are the major species that make up EM, and the antioxidant effect of fermentation products created by the complex coexistence coexistence between these bacteria can be said to be the effect of EM.

More specifically, EM was developed in 1982 by Professor Higa Teruo, a professor of agriculture at the University of Ryukyu, which was primarily used as agricultural materials. The breadth of its use, including its use, is expanding. EM does not use any synthetic chemicals and is made of 100% natural materials.

Commercially available EM stock is the starting point, and when it is expanded in liquid form, it becomes active liquid. When it is expanded in powder form, it becomes EM fermenter (fermented organic fertilizer) and EM compost. Highly effective material.

On the other hand, the commercial EM stock is slightly different in its composition, but the similarity is similar and in the present invention can be carried out irrespective of the type of commercial EM stock, "EM Life Science Research Institute (www.emk.kr It is most preferable to use the model name “EM-K” produced in the “)” as a useful microbial stock solution.

The EM stock solution has strong antioxidant action, low molecular weight through decomposition of high molecular materials, anti-ionization effect of heavy metals and eco-friendliness. The anaerobic bacteria constituting the EM stock solution change hydrogen sulfide and ammonia to substances without odor and are antioxidants. With the effect of producing oxygen, aerobic bacteria inhibit and combat harmful bacteria, and produce bioactive substances, even if they remain in the ecosystem after use will have a beneficial effect.

In addition, the culture medium in which the EM stock solution is cultured serves to decompose organic matters such as oil residues remaining in the dishware by activation of bacteria. In particular, since it is not a chemical synthetic detergent, there is no fear of water pollution, and the effect of water quality improvement by useful microorganisms contained in the discarded washing liquid can be expected.

<Culture medium mixing step>

It is a step of mixing the vegetable surfactant and baking soda in a weight ratio of 12 to 15: 1 to 2: 1 to 2 with respect to the culture solution produced in the useful microorganism culture step to generate a mixed solution.

In the above, the vegetable surfactants are mixed to effectively remove the grease and protect the skin without irritating the skin, such as cocobetaine, lecithin, solubilizer, xanthan gum, Emulsifying Wax, Beeswax, Borax, vegetable montannov wax, Olive Oil Wax (PEG O / W), Olive Liquid, LES (sulfosuccinate), Foam At least one selected from CDB, yukashidegera and alkylpolyglucoside (APG) is used.

In more detail, the cocobetaine is an amphoteric surfactant obtained from coconut oil as an excellent conditioner, viscous agent, and foam accelerator as a natural surfactant, and has a very mild property that does not irritate the skin mucosa, thereby reducing skin irritation. Increasing viscosity, cationic and antibacterial. Lecithin is a natural ingredient obtained from soybeans and is easily used in liquid form. It is rich in vitamin B complex, and it is a constituent of cell membrane. Solbilizer is extracted from castor oil, xanthan gum is extracted from sugar cane, emulsifying Huaxing wax is an emulsifier of the component extracted from coconut oil, and Montanov wax is an emulsifier extracted from palm and coconut, which can be used with emulsions wax. have.

Beeswax is an animal solid wax collected from honeycomb by heat compression method or solvent extraction method. Borax is a mineral of the United States, mainly used with beeswax. If liquid soap is added as a substance, it thickens and adjusts the emulsifier, foaming, and pH to neutrality. Olive Emulsion Wax (PEG O / W) is an esterified olive, which has good spreading and permeability, silky, light feeling and moisturizing effect, good for atopy and dry skin, and olive liquid is a solubilizing agent of natural ingredients to moisturize and soften skin. Excellent for sensitive skin and atopy.

LES (sulfosuccinate) is a viscous antistatic agent made from palm and succinic acid, has a mild and rich foaming ability. Foam CDB is a detergent made of uriric acid extracted from vegetable oil, and is used as a foam stabilizer and a viscosity former. Yukashidegera is extracted from the Yuka tree roots and has a peculiar scent of dark brown liquid. When mixed with water, bubbles are generated, and bubbles are stable at ph2 ~ 10. Alkyl polyglucoside (APG) is an environmentally friendly and hypoallergenic substance made from palm oil or corn extract. It is widely used in recent years and has good foaming and good cleaning power.

Baking soda mixed with useful microbial cultures has fine and flexible crystals that, when contacted with water, soften the edges of the crystals to remove contaminants without damaging the surface of the object. In particular, because it is slightly alkaline, fatty acid contaminants are changed to water so that they can be easily wiped off. In addition, it neutralizes the acid and maintains a constant pH to prevent the deterioration of water quality such as drains and water tanks, and adds gloss to metallic tableware.

<Mixed liquid fermentation stage>

It is a step of producing a homogenized fermentation broth by fermenting the useful microbial culture solution / vegetable surfactant / baking soda mixture in the culture solution mixing step in a fermentation chamber at 20 ~ 40 ℃ for 2 to 7 days.

Specifically, the useful microbial culture, the vegetable surfactant, and the baking soda are suspended and precipitated immediately after the mixing step of the culture solution, which is a previous step, and each component is homogenized by going through the mixed solution fermentation step so that it can be used as an eco-friendly dishwashing agent. .

Eco-friendly dishwashing agent according to the present invention having the configuration as described above, as shown in Figure 1, pH, heavy metals, methyl alcohol, arsenic, fluorescent brightener all satisfy the reference value.

Additional Process

Since the fermentation broth produced in the mixed solution fermentation process may reduce the number of useful microorganisms in the fermentation process, it is desirable to provide a means for supplementing or supplementing the fermentation broth. It helps to grow useful microorganisms by adding sugars and minerals to be fed.

Specifically, by further mixing 50ml ~ 2.5l of the useful microorganism (EM) stock solution in 100l of the fermentation broth produced in the mixed solution fermentation process, and aged for at least 24 hours, the number of useful microorganisms that can be insufficient is directly replenished.

As another embodiment, by further mixing 50g ~ 1kg of sugar with respect to 100L of the fermentation broth to be aged for at least 24 hours to help the sugar to be used as food for the useful microorganisms, to help breed and grow useful microorganisms.

As another example, by mixing 25 ~ 500g of salt with respect to 100L of the fermentation broth and then aged for at least 24 hours, minerals contained in the salt are supplied to the useful microorganisms, thereby helping the growth of useful microorganisms.

Meanwhile, in the additional process, at least one of a process of directly replenishing a useful microorganism, replenishing sugar (sugar), or replenishing salt may be selected.

Hereinafter, look at the operation of the eco-friendly kitchen detergent and the manufacturing method according to the invention of the above configuration.

When diluting the eco-friendly kitchen detergent of the present invention with water and immersing the wash in diluent, or rinsing the wash with a certain amount of scouring pad, etc., various organic matters such as oil stains in the wash water are decomposed by useful microorganisms included in the detergent. In addition, it is possible to clean the dishes because it is removed by the cleaning action of the vegetable surfactant and baking soda.

At this time, the washing liquid discarded in the washing process does not contaminate the water quality unlike chemical synthetic detergents, in particular, there is an effect that can improve the water quality by the organic microorganisms contained in the washing liquid.

In addition, in the case of steamed oil, such as roasting plate can be expected to have a strong cleaning effect by the decomposition action of useful microorganisms only by dipping in the diluent of the washing solution according to the present invention. On the other hand, it is relatively viscous and foamless compared to synthetic detergents, so it can be rinsed well, resulting in saving water.

Claims (4)

Eco-friendly dishwashing agent, characterized in that the fermentation broth obtained by fermenting a mixed solution of an EM stock solution: vegetable surfactant: baking soda in a weight ratio of 12 to 15: 1 to 2: 1.
The method of claim 1, further comprising:
In the dishwashing detergent, 50 ml to 2.5 liters of the useful microorganism (EM) stock solution is further mixed with 100 l of the fermentation broth, 50 g to 1 kg of saccharides are further mixed with 100 l of the fermentation broth, or 25 to 500 g of salt is added to 100 l of the fermentation broth. Eco-friendly dishwashing agent, characterized in that at least one of the choices.
Culture medium in which the useful microorganism (EM) stock solution was incubated at 20 to 40 ° C. for 2 to 7 days: Vegetable surfactant: Baking soda in a weight ratio of 12 to 15: 1 to 2: 1 to 2 Eco-friendly dish detergent manufacturing method characterized in that the fermentation broth homogenized by fermentation in a fermentation chamber for 2 to 7 days.
4. The method of claim 3, further comprising:
50 ml to 2.5 l of the useful microorganism (EM) stock solution is mixed with 100 l of the fermentation broth, or aged after mixing 50 g to 1 kg of the sugars with respect to 100 l of the fermentation broth, or 25 to 500 g of salt is mixed with 100 l of the fermentation broth. Eco-friendly dish detergent manufacturing method characterized in that at least any one selected from the.

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