KR101250545B1 - Method for manufacturing the functional toilet soap - Google Patents

Abstract

The present invention relates to a functional cosmetic soap composition, by including duck oil, EM fermentation broth and pozzo eggs, to promote skin metabolism, moisturizing effect, cleansing effect, skin aging prevention effect by antioxidant effect, antibacterial effect and environmental purification effect It is characterized by having.

Description

Method for manufacturing the functional toilet soap {Method for manufacturing the functional toilet soap}

The present invention relates to a method for producing a functional cosmetic soap.

In general, cosmetic soap refers to a detergent used to remove foreign substances such as dead skin, waste and dirt of the body during washing and washing or bathing. Efficacy basically required in cosmetic soap is excellent cleaning power. However, as people's desire to have healthy and beautiful skin is increasing due to the improvement of national income, and as the interest in the beauty of skin is heightened, the demand for efficacy other than cleaning power is increasing.

The cosmetic soap mainly consists of vegetable oil and surfactant, and based on these ingredients, each functional substance is added to make various kinds of soaps. That is, depending on the added functional substances, the types of ginseng soap containing ginseng, milk soap containing milk, mugwort soap containing mugwort, cucumber soap containing cucumber, elvan soap containing fine elvan powder, etc. Functional makeup soaps are being developed so much.

However, the sebaceous glands inside the human skin discharge sebum to the surface of the skin through the pores to suppress evaporation of moisture from the skin and maintain the elasticity of the skin. However, if the pores are blocked by abnormal keratinization of the skin epithelial cells, and sebum is not discharged to the skin surface, sebum will accumulate inside the pores, and if anaerobic bacteria penetrate into it, inflammation will cause various skin diseases such as acne. do. In addition, even if sebum is well discharged from the surface of the skin, time passes after washing, microorganisms in the air propagate on the surface of the skin, exposing the sebum, worsening the smell of the skin.

In order to solve this problem, efforts to add various effects are constantly in progress, and a soap containing natural plant ingredients, natural mineral powders and extracts thereof, and the like have been widely spotlighted.

On the other hand, domestic sewage is known as a major cause of sewage pollution, and among them, the adverse effects of ecosystems due to detergents are concerned. In particular, considering that various surfactants contained in the synthetic detergents reduce the sewage treatment capacity and use chlorine disinfectants, the intermediate treatment process such as the sewage treatment plant does not lead to the fundamental solution of contamination.

Therefore, while reducing the burden on environmental pollution, the development of cosmetic soaps with enhanced functionality, such as moisturizing power, cleaning power, antioxidant effect and skin regeneration effect is urgently required.

An object of the present invention is to provide a functional cosmetic soap composition and a method for producing a functional cosmetic soap using the same.

The present invention as a means for solving the above problems, 100 parts by weight of duck oil; 25 to 50 parts by weight of vegetable oil; 50 parts by weight to 60 parts by weight of an EM (effective microorganism) fermentation broth; 14 to 25 parts by weight of a neutralizing agent; And Pozoran provides a functional cosmetic soap composition comprising 1 to 5 parts by weight.

The present invention provides a functional cosmetic soap comprising the functional cosmetic soap composition according to the present invention as another means for solving the above problems.

The present invention as another means for solving the above problems, (a) heating the duck oil and vegetable oil to prepare a soap base; (b) mixing the EM fermentation broth and a neutralizing agent to prepare a neutralization solution; (c) stirring the base material of the soap prepared in step (a) and the neutralization solution prepared in step (b) while mixing, and then adding pozzolan; And (d) it provides a method for producing a functional cosmetic soap comprising the step of stirring the solution of step (c), then aging.

Functional cosmetic soap composition of the present invention is characterized by having a duck oil, EM fermentation broth and pozzo eggs, promoting skin metabolism, moisturizing effect, cleansing effect, antioxidant effect, antibacterial effect, anti-aging effect and environmental purification effect .

1 is a flowchart sequentially showing a method of manufacturing a functional cosmetic soap according to an embodiment of the present invention.

The present invention 100 parts by weight of duck oil; 25 to 50 parts by weight of vegetable oil; 50 parts by weight to 60 parts by weight of an EM (effective microorganism) fermentation broth; 14 to 25 parts by weight of a neutralizing agent; And Pojoran relates to a functional cosmetic soap composition comprising 1 part by weight to 5 parts by weight.

Hereinafter, the functional cosmetic soap composition of this invention is demonstrated concretely.

Functional cosmetic soap composition of the present invention may comprise 100 parts by weight of duck oil. The duck oil used in the present invention contains more unsaturated fatty acids than other animal fats, and among them, essential linoleic acid, linoleic acid, arachidonic acid, and the like, which are excellent for preventing skin aging, skin regeneration and moisturizing. Effects and the like can be provided. In addition, unlike other animal fats, duck oil has a water solubility in water, it can reduce the burden on environmental pollution.

The term "parts by weight" as used herein refers to a weight ratio.

The functional cosmetic soap composition of the present invention may also include 25 parts by weight to 50 parts by weight, preferably 30 parts by weight to 40 parts by weight of vegetable oil, based on 100 parts by weight of duck oil. In the present invention, if the content of the vegetable oil is less than 25 parts by weight, there is a fear that the hardness of the soap falls off, if it exceeds 50 parts by weight, there is a fear that the soap is broken, there is a fear that separation phenomenon occurs.

The types of vegetable oils that can be used in the present invention include, for example, palm oil, coconut oil, olive oil, palm kernel oil, palm oil, rice bran oil, sunflower seed oil, grape seed oil, camellia oil, avocado oil, soybean oil, cottonseed oil and mixtures thereof. It may be one or more selected from the group consisting of, preferably a mixture of palm oil and coconut oil, but is not limited thereto.

As an example of the vegetable oil in the present invention, when using a mixture of palm oil and coconut oil, palm oil as a fatty acid fat and oil to make the soap hard, dense foam occurs, and oleic acid is included can also help the moisturizing effect. . In addition, coconut oil is an oil collected from coco palm, which is maintained in a liquid state at 25 ° C or higher, but exists as a white solid at a temperature below that, and forms bubbles in abundance. Along with the act of making the soap can act to harden.

The functional cosmetic soap composition of the present invention may also include 40 parts by weight to 70 parts by weight of EM fermentation broth, preferably 50 parts by weight to 60 parts by weight, based on 100 parts by weight of duck oil. In the present invention, if the content of the EM (effective microorganism) fermentation broth is less than 40 parts by weight, the addition effect may be insignificant, and if it exceeds 70 parts by weight, the saponification reaction does not occur, there is a fear that the separation phenomenon occurs.

EM fermentation broth used in the present invention is a sugar source; It can be prepared using minerals and effective microorganisms (EM). Sugar sources contained in the EM fermentation broth; mineral; And the content of EM is not particularly limited, and may be selected so that EM can be properly propagated using a sugar source.

Examples of the sugar source used for preparing the EM fermentation broth in the present invention include at least one selected from the group consisting of rice bran, rice water, molasses, sugar cane powder, beeswax, sugar, syrup, and mixtures thereof. Preferably rice bran or rice water; And it may be a mixture of molasses, but is not limited thereto.

Types of minerals that can be used in the present invention are, for example, calcium (Ca), lithium (Li), sodium (Na), potassium (Ka), aluminum (Al), vanadium (V), copper (Cu), cobalt (Co), molybdenum (Mo), germanium (Ge), chromium (Cr), silicon (Si), titanium (Ti), manganese (Mn), selenium (Se), barium (Ba), zinc (Zn), iron One or more selected from the group consisting of (Fe), nickel (Ni), phosphorus (P) and sulfur (S), but is not limited thereto.

The method for producing the EM fermentation broth used in the present invention is not particularly limited, but preferably rice water or rice bran; molasses; mineral; And it can be prepared as follows using EM. First, clean ground water was received and stored for 2 to 3 days to remove chlorine and the like. The groundwater was then warmed to 30 ° C. to 40 ° C., and 195 L of the ground water was filled into a 200 L fermentation vessel. Subsequently, 100 g of rice bran, 1000 g of molasses, 2000 g of EM liquid (made by Ever Miracle Co.) and 100 g of mineral (made by Magic Water Co.) were added to the fermentation vessel, and then the lid of the fermentation vessel was sealed. . Thereafter, the fermentation vessel was stored at a temperature of 25 ° C. to 37 ° C. for about 10 days to ferment, thereby preparing an EM fermentation broth at pH 3.

In the present invention, EM (effective microorganism) is a complex microbial agent combining and cultivating dozens of microorganisms beneficial to humans among many microorganisms existing in nature, for example, from the group consisting of lactic acid bacteria, yeast bacteria, photosynthetic bacteria, actinomycetes and filamentous fungi It may be one or more complex microbial agent selected, but is not limited thereto.

Lactic acid bacteria in the EM is a kind of bacteria in the function of converting sugar into lactic acid, and has the characteristics of coexisting and symbiosis relatively well with other microorganisms. Lactobacillus was first discovered by Pasteur in 1857, and has been identified as a microorganism that helps human health. It has been shown to be an antioxidant that produces antioxidants, enhances immune function, anti-neoplastic, inhibits cholesterol, and regulates blood pressure. It is known.

In addition, the yeast in the EM means a matrix of fermentation, which is an essential ingredient for brewing and baking. Found by 17th-century Dutchman Antony van Leeuwenhoek (1632-1723), the microbe that surprised the world is a kind of fungus that is indispensable to human life. Yeast is attached to a lot of sugar, such as honey and fruit surface of flowers, and can play a role in producing bioactive substances such as amino acids and polysaccharides.

Photosynthetic bacteria in EM were the first organisms to come to Earth about 3.5 billion years ago. They absorbed minerals such as carbon dioxide, hydrogen and methane that had covered the ancient earth, and synthesized organic compounds and produced oxygen. It is excessively found in deep sea or rice paddy. Photosynthetic bacteria are the oldest microorganisms in EM, helping both aerobic and anaerobic microorganisms, and they can play a role in fixing nitrogen while symbiotic with organic nutrients such as azotobacter, yeast and lactic acid bacteria.

Actinomycetes in EM have a string-like appearance in all directions, namely, 5,000 species of actinomycetes have been identified, more than two thirds of Streptomyces (Steptomyces) producing bacteria. It is present in many soils, and it can make bioactive substances such as antibiotics in EM.

The filamentous fungus in EM is a fungus that can be easily seen by the human eye, and unlike yeast, it can produce a large amount of mycelia and spores. Some fungi are bad, but there are many fungi such as Aspergillus Glaucus. The filamentous fungus may produce various bioactive substances such as amino acids, polysaccharides, and the like in yeast, and may also serve to help the yeast grow.

As described above, in the present invention, EM is propagated by using a sugar source and a mineral, and an antioxidant may be produced in the process. The mineral is partially used in the breeding process of EM, but may serve to promote EM fermentation.

In the present invention, the EM fermentation broth is included in the functional cosmetic soap composition, by using the EM can remove the fishy smell peculiar to duck oil, can improve the cleaning power for skin wastes, to prevent skin aging through the antioxidant effect can do. In addition, the EM fermentation broth maximizes the unsaturated fatty acid contained in the duck oil to induce rapid absorption into the skin, it can further improve the moisturizing effect by the duck oil.

In the present invention, the functional cosmetic soap composition may also include 14 parts by weight to 25 parts by weight of a neutralizing agent based on 100 parts by weight of duck oil. In the present invention, the neutralizing agent is a substance causing a saponification reaction in the functional cosmetic soap composition, and the kind thereof is not particularly limited, but preferably sodium hydroxide (caustic soda), potassium hydroxide (caustic kali), trimethanolamine and the like At least one selected from the group consisting of mixtures.

In the present invention, the sodium hydroxide or potassium hydroxide may serve to solidify the liquid composition, trimethanolamine has excellent biodegradability, it can be used as an environmentally friendly surfactant.

In the present invention, if the content of the neutralizing agent is less than 14 parts by weight, the saponification reaction may not proceed sufficiently, if the content exceeds 25 parts by weight, the saponification reaction does not proceed, there is a fear that the separation of vegetable oil and EM fermentation broth. .

In the present invention, the functional cosmetic soap composition may also include 1 part by weight to 5 parts by weight of pozzolan based on 100 parts by weight of duck oil. Pozoran is a igneous rock formed in the Cretaceous period about 100 million years ago, and since it was first discovered in Italy, it is a very useful mineral that has been researched and developed as an advanced new material material not only in developed countries but also in Korea.

The pozzolan contained in the functional cosmetic soap composition of the present invention contains a large amount of various organic substances and minerals, and is rich in germanium, so that the far-infrared emissivity is high. In addition, the pojoran is a porous rock, has excellent adsorption, and can adsorb skin wastes and Demodex insects in the pores. In addition, the pozzolan contains sansevieria and rooibos excellent in anion effect and antioxidant effect, it is excellent in preventing skin aging and exfoliation effect.

As described above, the functional cosmetic soap composition of the present invention includes the pojoran, thereby preventing skin aging and removing dead skin cells by pore shrinkage effect by far-infrared radiation, antibacterial and cleaning effect by adsorption, anion effect and antioxidant effect. Can be exercised.

In the present invention, if the content of the pozolan is less than 1 part by weight, the addition effect may be insignificant. If it exceeds 5 parts by weight, the foaming is minimal and the soap may be broken.

In addition, the functional cosmetic soap composition of the present invention may include other excipients commonly used in cosmetic soap, such as salt, anchovy and talc, within the scope that does not impair the object of the present invention, other products Additives, such as pigments, flavorings, fungicides, antioxidants and metal ion sequestrants, for improving the aesthetic satisfaction and imparting special physical properties.

The present invention further relates to a functional cosmetic soap comprising the functional cosmetic soap composition according to the present invention.

In the present invention, the functional cosmetic soap may be in liquid or solid form. Functional cosmetic soap of the present invention by having the functional cosmetic soap composition described above, it can have an excellent moisturizing effect, pore shrinkage effect, skin aging prevention effect, antibacterial effect, cleaning effect, exfoliation effect and environmental purification effect.

The present invention also comprises the steps of (a) heating duck oil and vegetable oil to prepare a soap base; (b) mixing the EM fermentation broth with a neutralizing agent to prepare a neutralization solution; (c) stirring the base material of the soap prepared in step (a) and the neutralization solution prepared in step (b) while mixing, and then adding pozzolan; And (d) after stirring the solution of step (c), and relates to a method for producing a functional cosmetic soap comprising the step of aging.

Hereinafter, a method of manufacturing the functional cosmetic soap of the present invention will be described step by step.

Step (a) in the present invention is a step of preparing a soap base by heating duck oil and vegetable oil in a container, the details of the duck oil and vegetable oil are the same as described above. In performing the step (a) in the present invention, the heating temperature is not particularly limited, but by slowly heating to maintain the temperature from 40 ℃ to 60 ℃ for efficient saponification reaction (saponification reaction) to dissolve duck oil and vegetable oil It may be desirable to prepare soap bases.

In the present invention, step (b) is a step of preparing a neutralization solution by mixing the EM fermentation broth and the neutralizing agent, the details of the EM fermentation broth and the neutralizing agent are the same as described above. In the step (b) of the present invention, when the EM fermentation broth and the neutralizing agent is mixed, the neutralizing agent is dissolved in the EM fermentation broth while the water and the neutralizing agent in the EM fermentation broth cause an exothermic reaction, and a neutralization solution may be prepared. At this time, the neutralization solution may have a temperature rise of about 80 to 100 ℃. However, in order to mix the neutralization solution with the soap base material prepared in step (a), it may be desirable to maintain the temperature of the neutralization solution at 40 ° C. to 60 ° C. through a cooling device. The specific kind of the cooling device used for lowering the temperature of the neutralizing solution is not particularly limited, and those commonly used in this field may be employed without limitation.

In the present invention, step (c) is a step of adding the pojoran after stirring while mixing the base material of soap prepared in step (a) and the neutralization solution prepared in step (b), specific to the pojoran The content is the same as described above. Step (c) may be stirred while mixing the base material prepared in step (a) and the neutralization solution prepared in step (b) for an effective saponification reaction (a saponification reaction). The stirring in the step (c) is carried out so that the saponification reaction (safflower reaction) can proceed sufficiently, the stirring time is not particularly limited, but preferably 4 minutes to 50 minutes, more preferably 10 minutes to 40 minutes a day Can be. In step (c), after stirring as described above, pozzolan can be added. After sufficient stirring in the step (c) of the present invention, the reason why the pozzolan is added is that if the pozzolan is added during the saponification reaction (a saponification reaction), the viscosity becomes too high, and thus the soap breakage phenomenon may occur. Because it can occur.

In the production method of the present invention, as an additive for improving the aesthetic satisfaction of the product, a pigment, a fragrance, a fungicide, an antioxidant, and a metal ion sequestrant may be further added together with the pozzolan.

In the present invention, step (d) is a step of aging after stirring the solution of step (c). The pozzolan added in step (c) of the present invention is powdery, which can be sufficiently stirred to disperse it uniformly in the solution of step (c), and the stirring time is not particularly limited, but preferably 5 minutes. To 20 minutes, more preferably 10 to 15 minutes. In the step (d), when the pozolan is stirred to sufficiently disperse, the saponification reaction (a saponification reaction) may proceed gradually, and the viscosity of the solution may gradually increase. After the stirring is completed as described above, the solution may be aged in a certain container. In the aging process, it is preferable to block the contact with air until the saponification reaction (saturation reaction) is completed and solidified. If air contact occurs during the aging process, the soap may be broken or retired later. The aging period is not particularly limited, but may preferably be aged at room temperature for 18 to 30 hours.

[ Example ]

Hereinafter, the present invention will be described in more detail with reference to the following examples and comparative examples, but the scope of the present invention is not limited by the following examples.

Manufacturing example  One ( EM  Preparation of fermentation broth)

After receiving clean ground water for 3 days, it was warmed to 30 ℃ to 40 ℃. Thereafter, 195 L of the groundwater was filled into a 200 L fermentation vessel. Subsequently, 100 g of rice bran, 1000 g of molasses, 2000 g of EM liquid (made by Ever Miracle Co.) and 100 g of mineral (made by Magewater Co., Ltd.) were added to the fermentation vessel, and then the lid of the fermentation vessel was sealed. . Thereafter, the fermentation vessel was stored at a temperature of 25 ° C. to 37 ° C. for about 10 days to ferment, thereby preparing an EM fermentation broth at pH 3.

Example  One

Manufacture of Soap

100 parts by weight of duck oil, 14 parts by weight of palm oil which is a vegetable oil, and 23 parts by weight of coconut oil were mixed in a container, and slowly heated to dissolve while maintaining at 55 ° C, to prepare a soap base.

Preparation of Neutralization Solution

55 parts by weight of the EM fermentation broth prepared in Preparation Example 1 and 19 parts by weight of sodium hydroxide (caustic soda) as a neutralizing agent were mixed to prepare a neutralization solution. At this time, in order to suppress the temperature rise by exothermic reaction, the temperature of the said neutralization solution was maintained at 55 degreeC using the cooling apparatus.

Of soap base and neutralizing solution Stirring  And Pozoran  adding

The saponification reaction was carried out by stirring for 30 minutes at a constant rate while mixing the prepared neutralizing solution in a container containing the soap material prepared above. After the stirring was completed, 2 parts by weight of Pozolan powder (Pozoran, Pozoria Co., Ltd., 300 mesh) was added.

Stirring  And ripening process

The solution to which the pozzolan powder was added was stirred at a constant speed for 15 minutes to uniformly disperse the pozzolan powder. Thereafter, the solution was enclosed in paper tube vinyl to prevent contact with air, and stored at room temperature for 24 hours, thereby completing a functional cosmetic soap.

Comparative example  One

Manufacture of Soap

Soap base was prepared in the same manner as in Example 1.

Preparation of Neutralization Solution

A neutralization solution was prepared in the same manner as in Example 1, except that 55 parts by weight of purified water was used instead of 55 parts by weight of EM fermentation broth.

Of soap base and neutralizing solution Stirring

The soap body and the neutralization solution were stirred in the same manner as in Example 1 except that Pozoran powder was not added.

Aging process

Except that the additional stirring was not performed, the solution was aged in the same manner as in Example 1 to complete the functional cosmetic soap.

Comparative example  2

Manufacture of Soap

Soap base was prepared in the same manner as in Example 1 except that 100 parts by weight of duck oil was used, except that 90 parts by weight of olive oil, which is a vegetable oil, and 10 parts by weight of grape seed oil were used.

Preparation of Neutralization Solution

A neutralization solution was prepared in the same manner as in Example 1.

Of soap base and neutralizing solution Stirring  And Pozoran  adding

After stirring the soap body and the neutralization solution in the same manner as in Example 1, 2 parts by weight of Pozoran powder (Pozoran, Pozora Co., Ltd., 300 mesh) was added.

Stirring  And ripening process

In the same manner as in Example 1 was stirred and aged to complete the functional cosmetic soap.

The composition and the content of the functional cosmetic soap prepared in Examples and Comparative Examples are described in Table 1 below.

division Example  One Comparative example  One Comparative example  2 Duck oil 100 100 -
vegetable oil palm oil 14 14 14 Coconut oil 23 23 23 olive oil - - 90 Grape seed oil - - 10 EM  Fermentation liquid 55 - 55 Purified water - 55 - corrector 19 19 19 Pozoran 2 - 2 Content Unit: parts by weight
Neutralizing agent: sodium hydroxide (caustic soda)

The functional cosmetic soaps of Examples and Comparative Examples prepared above were measured for physical properties by the methods given below.

1. cleaning power, Moisturizing  And Smoothness  Measure

The functional cosmetic soaps of Examples and Comparative Examples prepared above were washed with a method of using cosmetic soap in a tap water at 25 ° C. for 20 test subjects each of men and women, and then scored by items based on the following criteria. The average value is given in Table 2 below.

<Cleaning force evaluation criteria>

5 points: Very clean after washing

4 points: Fresh after washing

3 points | pieces: After washing face, refreshment is moderate

2 points | pieces: After washing, it does not refresh

1 point: after face wash, not very refreshing

<Moisture retention evaluation criteria>

5 points | pieces: skin is very moist after washing | cleaning

4 points | pieces: After washing | cleaning, skin is quite moist.

3 points | pieces: After washing face, the skin's moisture level is normal

2 points | pieces: skin does not moisturize after washing | cleaning

1 point: After face wash, skin is not very moisturized

<Smoothness Evaluation Criteria>

5 points | pieces: skin is very smooth after face-wash

4 points | pieces: after washing | cleaning, skin becomes very smooth

3 points | pieces: After washing, skin smoothness is normal

2 points | pieces: skin is not smooth after washing | cleaning

1 point: After washing, skin is not very smooth

division Example  One Comparative example  One Comparative example  2 Cleaning power 4.50 3.35 4.00 Moisturizing 4.75 3.85 3.25 Smoothness 4.70 3.50 3.75

As shown in Table 2, in Example 1 according to the present invention, it was confirmed that the cleaning power, moisturizing power and smoothness very excellent. On the other hand, in the case of Comparative Example 1, which does not contain EM fermentation broth and pojoran, the moisturizing power was a very good degree, it was confirmed that the cleaning power and smoothness was normal. In addition, in the case of Comparative Example 2 not containing duck oil, the cleaning power and smoothness was quite excellent, but it was confirmed that the moisturizing power was normal.

That is, the functional cosmetic soap composition of the present invention improved the moisturizing power and smoothness through the duck oil and EM fermentation broth, it was confirmed that the cleaning power through the EM fermentation broth and pozzo eggs.

2. Duck oil  Peculiar fishy measurement

The functional cosmetic soaps of the Examples and Comparative Examples prepared above were given a score based on the following criteria, and the average values of the test results of 20 male and female test subjects, respectively, are shown in Table 3 below.

<Fishy Evaluation Criteria>

5 points | pieces: There is no fishy smell of makeup soap.

4 points | pieces: There is little fishy smell of a makeup soap.

3 points | pieces: There is a little fishy smell of makeup soap.

2 points | pieces: The smell of makeup soap is severe.

1 point | piece: The smell of makeup soap is very severe

division Example  One Comparative example  One Comparative example  2 Fishy 4.85 1.75 4.95

As shown in Table 3, in the case of Example 1 according to the present invention, it was confirmed that there is no fishy smell to the extent similar to Comparative Example 2 not containing duck oil. On the other hand, in the case of Comparative Example 1 containing duck oil, it was confirmed that the fishy unique to the duck is quite severe.

That is, the functional cosmetic soap composition of the present invention includes the duck oil and EM fermentation broth, it was confirmed that the unique fishy smell generated from duck oil was removed by the EM fermentation broth.

3. Antimicrobial measurement

Functional cosmetic soaps of the Examples and Comparative Examples prepared above, in which five male and female test subjects were hand-coated with sterile tissue paper over 4 days immediately before lunchtime, when the contamination of the hand was expected, followed by cultivation of bacteria. And proliferation was observed. The test subjects are indicated by numbers for convenience, and the results of the culture and propagation of the bacteria are shown in Table 4.

Antimicrobial Evaluation Criteria

◎: Almost no bacteria are detected

○: microorganisms are detected

△: bacteria are significantly detected

×: A large amount of bacteria are detected

division Control group 1 Experimental group  One Experimental group  2 Experimental group  3 gender number If you do not wash your face Example 1
Use makeup soap Of Comparative Example 1
Use makeup soap Of Comparative Example 2
Use makeup soap

south One × ◎ △ ○ 2 △ ◎ ○ ◎ 3 × ◎ △ ○ 4 × ◎ △ ◎ 5 × ◎ △ ◎

female One × ◎ △ ○ 2 × ◎ △ ◎ 3 × ◎ △ ◎ 4 △ ◎ ○ ◎ 5 △ ◎ ○ ◎

As shown in Table 4, in the case of the control group 1 without hand washing and hand-painted with sterile tissue paper, a large amount of bacteria was detected in the hands of most test subjects. However, in the case of Experimental Group 1, which was hand-painted with sterile tissue paper after using the cosmetic soap of Example 1, almost no bacteria were detected in the hands of all subjects, and after using the cosmetic soap of Comparative Example 2, sterilization was performed. In Experiment 3, which was hand-painted with tissue paper, almost no bacteria were detected in the hands of most subjects. On the other hand, after the use of the cosmetic soap of Comparative Example 1, in Experimental Group 2, which was hand-painted with sterile tissue paper, a large number or a small amount of bacteria were detected in the test subject's hands.

That is, it was confirmed that the functional cosmetic soap composition of the present invention can exhibit a bactericidal and antimicrobial effect through the far-infrared radiation and adsorption of pozzolan by including pozzolan.

As described above, the functional cosmetic soap composition of the present invention is applied to the skin of the human body has the effect of each component, to remove the waste of the skin cleanly, to maintain the moisture and smoothness for a long time, and to improve the improvement effect such as skin aging prevention It can be seen, and furthermore, the antibacterial function and skin protection function are improved, resulting in healthy and beautiful skin. In addition, the functional cosmetic soap composition of the present invention is less burdened by environmental pollution, it is possible to obtain an environmental purification effect.

Claims (10)

(a) preparing a soap base by heating 100 parts by weight of duck oil and 25 parts by weight to 50 parts by weight of a mixture of palm oil and coconut oil at 40 ° C. to 60 ° C .;
(b) mixing 40 parts by weight to 70 parts by weight of EM fermentation broth and 14 parts by weight to 25 parts by weight of sodium hydroxide to prepare a neutralization solution, and maintaining the neutralization solution temperature at 40 ° C. to 60 ° C .;
(c) adding 10 parts by weight to 5 parts by weight of pozzolan after stirring for 10 minutes to 40 minutes while mixing the soap material prepared in step (a) and the neutralization solution prepared in step (b);
(D) a method of producing a functional cosmetic soap comprising the step of aging the solution of step (c) after stirring for 5 to 20 minutes, blocking contact with air for 18 to 30 hours at room temperature. delete delete The method of claim 1,
EM fermentation broth is sugar source; mineral; And Method of producing a functional cosmetic soap prepared using EM (effective microorganism). The method of claim 4, wherein
Sugar source is at least one selected from the group consisting of rice bran, rice water, molasses, sugar cane powder, beeswax, sugar, malt, and mixtures thereof. The method of claim 4, wherein
Minerals include calcium (Ca), lithium (Li), sodium (Na), potassium (Ka), aluminum (Al), vanadium (V), copper (Cu), cobalt (Co), molybdenum (Mo), germanium (Ge) ), Chromium (Cr), silicon (Si), titanium (Ti), manganese (Mn), selenium (Se), barium (Ba), zinc (Zn), iron (Fe), nickel (Ni), phosphorus (P) ) And sulfur (S) is a method for producing a functional cosmetic soap at least one selected from the group consisting of. The method of claim 4, wherein
EM (effective microorganism) is a method for producing a functional cosmetic soap is one or more complex microbial agent selected from the group consisting of lactic acid bacteria, yeast, photosynthetic bacteria, actinomycetes and filamentous bacteria.


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