KR20210066319A - Cleansing composition with peanut shells and Method for preparing the same - Google Patents

Abstract

The present invention relates to a cleaning composition using peanut shells and a method for manufacturing the same. The cleaning composition comprises a mixed fermented liquid prepared by mixing and fermenting peanut shells with an EM fermented liquid as an active ingredient.

Description

Cleaning composition using peanut shells and a method for preparing the same {Cleansing composition with peanut shells and Method for preparing the same}

The present invention relates to a cleaning composition and a method for manufacturing the same, and more particularly, to a cleaning composition that can be used for skin cleaning, comprising a fermented broth fermented by mixing peanut shells with an EM fermentation broth, as an active ingredient, and a method for preparing the same It relates to a manufacturing method.

Recently, a number of technologies for manufacturing food, medicine, and cosmetics using natural materials have been developed, and technologies using natural surfactants using natural materials to replace chemical surfactants for cleaning products also reduce skin irritation. is being developed

In general, detergents are composed of surfactants and preparations, and the cleaning action of detergents is mainly due to the role of surfactants. However, chemically synthesized chemical surfactants cause skin irritation and dryness of the stratum corneum due to excessive degreasing properties. And, there is a problem of causing skin diseases such as inflammation, and recently, as the demand for natural surfactants that can reduce skin irritation and provide cleansing power increases, technologies for this are being developed.

On the other hand, technology for manufacturing food, medicine, cosmetics, etc. using peanuts as one of various natural materials is also being developed. In general, peanuts are nutritious and high-calorie food, and many people around the world are very In Korea, it is mainly processed in the form of roasted peanuts and eaten as a snack, or used for confectionery and bread. In Europe, it is mainly used for milking, so it is widely used in France, the Netherlands, England, Spain, Peanut oil is consumed a lot in Italy and Germany. Peanuts contain a lot of unsaturated fatty acids, which improve cholesterol levels, clean blood vessels, and contain vitamin E, which is known to have anti-aging effects due to antioxidant action. have.

Recently, as in Korean Patent Registration No. 10-1484033, pharmaceuticals, functional cosmetics, etc. have been developed using peanuts having the above characteristics, but development of cleaning compositions has hardly been made.

In addition, in the process of manufacturing food, pharmaceuticals, cosmetics, etc. using peanuts, the peanut shell is mainly removed and then discarded without being utilized separately, but the inventor of the present invention confirmed that the peanut shell has a cleaning effect Therefore, it is intended to develop and provide a method for manufacturing a cleaning composition using a peanut shell.

As described above, an object of the present invention is to provide a cleaning composition using a peanut shell and a method for preparing the same.

The cleaning composition using the peanut shell according to the present invention is characterized in that it comprises a mixed fermented solution prepared by mixing the peanut shell with the EM fermented solution and fermenting it as an active ingredient.

In addition, the cleaning composition using the peanut shell according to the present invention is characterized in that it is for skin cleaning.

In addition, the method for manufacturing a cleaning composition using a peanut shell according to the present invention includes: a raw material preparation step of preparing a peanut shell, EM fermented liquid and sugar; Mixed fermentation broth preparation step of mixing the prepared peanut shell, EM fermentation broth and sugar and then fermenting to prepare a mixed fermentation broth; and a heating step of applying heat to the prepared mixed fermented liquid at a temperature of 60°C to 70°C.

In addition, the mixed fermented solution preparation step, a mixture preparation step of mixing the prepared peanut shell and sugar to prepare a mixture; and a fermentation step of mixing the mixture into the EM fermentation broth and fermenting it at room temperature to prepare a mixed fermentation broth.

In addition, the peanut shell prepared in the raw material preparation step is characterized in that it is in a dried state so that the moisture content is 1% or less.

The method for producing a cleaning composition using a peanut shell according to the present invention is a simple method for preparing a cleaning composition only by mixing peanut shells, sugar, and EM fermented liquid, aging, and heating and filtering the aged aged mixture. It is possible to manufacture the cleaning composition by the process, thereby improving the manufacturing easiness, maximizing the utility of the peanut shell that was just thrown away, and reducing the manufacturing cost of the cleaning composition.

1 is a photograph showing an example of a cleaning composition prepared by the method for preparing a cleaning composition using a peanut shell according to the present invention.

Specific details including the problems to be solved in the present invention as described above, the means for solving the problems, and the effects of the invention are included in the embodiments and drawings to be described below. Advantages and features of the present invention and methods of achieving them will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

In addition, when a certain part "includes" or "includes" a certain component throughout the specification, it does not exclude other components unless otherwise stated, but may further include or include other components. means that

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. First of all, it should be noted that in adding reference numerals to the components of each drawing, the same components are given the same reference numerals as possible even if they are indicated on different drawings. In addition, in describing the present invention, if it is determined that a detailed description of a related known configuration or function may obscure the gist of the present invention, the detailed description thereof will be omitted.

First, the cleaning composition and cleaning composition manufacturing method according to the present invention use peanut shell as a main raw material, and the cleaning composition according to the present invention uses a mixed fermented liquid prepared by mixing peanut shells with EM fermented liquid and fermenting it as an active ingredient. It is a main feature to include.

Looking at the method for manufacturing a cleaning composition using a peanut shell according to the present invention in more detail, the method for manufacturing a cleaning composition using a peanut shell according to the present invention largely includes a raw material preparation step, a mixed fermented solution production step, and a heating step. .

First, the raw material preparation step is a step of preparing a raw material for manufacturing a method for manufacturing a cleaning composition using a peanut shell according to the present invention, and the prepared raw material includes a peanut shell, EM fermented liquid and sugar.

At this time, the peanut shell is the main raw material of the cleaning composition according to the present invention, and it is prepared in a dried state, and the dried peanut shell is preferably prepared in a dried state so that the moisture content is 1% or less. .

In addition, the EM fermentation broth is fermented by mixing the EM stock solution and the rice water. At this time, the EM fermentation broth is prepared by mixing the EM stock solution and the rice water water in a ratio of 1: 9 and fermenting it at room temperature for 2 weeks indoors.

Next, the mixed fermentation broth preparation step is a step of fermenting after mixing the raw materials prepared in the raw material preparation step, more specifically,

A mixture preparation step of mixing and mixing the prepared peanut shells and sugar to prepare a mixture, and a fermentation step of mixing the prepared mixture into the EM fermentation broth and fermenting it at room temperature to prepare a mixed fermentation broth, at this time fermentation The step may be prepared by fermentation at room temperature for 15 days.

Next, the heating step is a step for sterilization by applying heat to the prepared mixed fermented solution, and is configured to apply heat at a temperature of 60 to 70 degrees to the mixed fermented solution prepared in the fermentation step for 2 hours. At this time, when the temperature applied to the mixed fermented solution exceeds 60 degrees, functional deterioration or deterioration of the mixed fermented solution may occur, and when it is less than 40 degrees, the sterilizing effect of the mixed fermented solution is insignificant.

In addition, the method for producing a cleaning composition using the peanut shell according to the present invention may be configured to further include a filtration step of filtering the heated mixed fermented liquid produced after the heating step is performed as described above.

1 is a photograph showing an example of a cleaning composition prepared by a method for manufacturing a cleaning composition using a peanut shell according to the present invention. Referring to FIG. 1, cleaning using a peanut shell according to the present invention configured as described above The composition for use is in a liquid form and can be used as a cleaning agent by itself,

In addition, the cleaning composition using the peanut shell according to the present invention mixes the prepared cleaning composition with other raw materials, and by varying the composition of the added raw material, its composition ratio, and the manufacturing process, soap, shampoo, cleansing foam, cleansing Any formulation of a detergent conventionally prepared in the art, such as a gel, may be prepared and used.

In addition, the cleaning composition using the peanut shell according to the present invention can be used especially for cleaning the skin, and experiments were conducted to confirm the cleaning power and skin irritation through the following experimental examples, and the experimental contents and results are It can be confirmed through the following preparation examples and experimental examples.

Preparation Example 1: Preparation of a cleaning composition using peanut shells

Step 1: Prepare 1000 g of peanut skin, 100 ml of EM fermentation solution, and 10 g of sugar.

Step 2: A mixture of peanut skins and sugar was added to the prepared EM fermentation broth to prepare a mixture, and then fermented at room temperature for 15 days to prepare a mixed fermentation broth.

Step 3: The prepared mixed fermented solution was heated at a temperature of 70°C for 2 hours and then filtered through a sieve to complete the preparation of the cleaning composition.

Preparation Example 2: Preparation of a cleaning composition using dried peanut shells

In Preparation Example 1 described above, in step 1, which is the raw material preparation step, the peanut shell was prepared as a dried peanut shell so that the moisture content was less than 1% through a separate drying process, and the other manufacturing processes were the same as in Preparation Example 1. Therefore, further detailed description is omitted.

Experimental Example: Measurement of the cleaning effect of the cleaning composition

This experimental example was performed to confirm the cleaning effect of the cleaning composition containing the peanut shell extract, and the cleaning compositions prepared by Preparation Examples 1 and 2 described above and Comparative Examples 1 and 2 were commercially available. Prepare two types of liquid detergents manufactured using chemical surfactants manufactured and sold in the United States, and for 20 people in their 10s to 40s without skin diseases, Preparation Example 1, Preparation Example 2, Comparative Example 1 and Comparative Example By using Example 2 to wash the face, the evaluation of Preparation Example 1, Preparation Example 2, Comparative Example 1 and Comparative Example 2, respectively, foaming power, foaming power, ease of rinsing, detergency and irritation was performed.

The average score of 20 people was determined based on the following criteria by setting the evaluation point out of 100 for each evaluation item, and the evaluation results are shown in Table 1 below.

[Bubbling power]

◎: Evaluation score of 76 points or more (bubbles are generated very quickly)

○: Evaluation points 51 to 75 (bubbles are generated quickly)

(triangle|delta): Evaluation point 26-50 (The foam|bubble generate|occur|produces slightly slowly.)

x: 25 or less evaluation points (bubbles are generated very slowly.)

[Bubble Durability]

(double-circle): Evaluation point 76 points or more (The foam durability is very good.)

○: Evaluation points of 51 to 75 (good foam durability.)

△: Evaluation point 26 to 50 (the foam durability is rather weak.)

×: Evaluation point 25 points or less (foam durability is very weak.)

[Easy to rinse]

(double-circle): Evaluation score of 76 points or more (The foam is very easy to rinse.)

(circle): Evaluation point 51-75 points (The foam is easy to rinse.)

(triangle|delta): Evaluation point 26-50 (The foam is rather difficult to rinse.)

x: 25 points or less in evaluation point (It is very difficult to rinse a bubble.)

[cleaning power]

(double-circle): evaluation point 76 points or more (the cleaning effect is very good.)

(circle): evaluation point 51-75 points (The cleaning effect is good.)

(triangle|delta): Evaluation point 26-50 (The cleaning effect is somewhat lacking. A slight residual feeling is felt.)

×: Evaluation point 25 points or less (The cleaning effect is very poor. A feeling of residue is felt.)

[pepper]

◎: Evaluation score of 76 points or more (there is no irritation to the skin.)

○: Evaluation points 51 to 75 (no skin irritation)

(triangle|delta): Evaluation point 26-50 (the skin is slightly irritated.)

×: 25 points or less for evaluation (the skin is severely irritating.)

Item foaming power Foam Durability ease of rinsing detergency pepper Preparation Example 1 ◎ ○ ○ ◎ ◎ Preparation Example 2 ◎ ◎ ○ ◎ ◎ Comparative Example 1 ◎ ◎ △ ◎ ○ Comparative Example 2 ◎ ○ ○ ◎ △

Referring to Table 1, as a result of using the cleaning composition prepared by Preparation Example 1 and Preparation Example 2, compared with Comparative Examples 1 and 2, which are commercially available products, foaming power, foaming lasting power, rinsing ease, cleaning power It was evaluated as similar or superior, and it can be seen that the stimulation was also evaluated as excellent.

As such, those skilled in the art to which the present invention pertains will understand that the above-described technical configuration of the present invention may be implemented in other specific forms without changing the technical spirit or essential characteristics of the present invention.

Therefore, the embodiments described above are to be understood as illustrative and not restrictive in all respects, and the scope of the present invention is indicated by the following claims rather than the above detailed description, and the meaning and scope of the claims and their equivalents All changes or modifications derived from the concept should be construed as being included in the scope of the present invention.

Claims (6)

A method for preparing a cleaning composition using a peanut shell,
Raw material preparation step of preparing peanut shells, EM fermented liquid and sugar;
A mixed fermentation broth preparation step of mixing the prepared peanut shells, EM fermentation broth and sugar and then fermenting to prepare a mixed fermentation broth; and
Heating step of applying heat to the prepared mixed fermented liquid at a temperature of 60 to 70 degrees; A method for producing a cleaning composition using peanut shells, comprising: a.
According to claim 1,
The step of preparing the mixed fermented liquid is
Mixture preparation step of mixing the prepared peanut shell and sugar to prepare a mixture; and
A method for producing a cleaning composition using peanut shells, comprising: a fermentation step of mixing the mixture into the EM fermentation broth and fermenting it at room temperature to prepare a mixed fermentation broth.
According to claim 1,
The peanut shell prepared in the raw material preparation step is
A method for manufacturing a cleaning composition using a peanut shell, characterized in that it is in a dried state so that the moisture content is 1% or less.
A cleaning composition using peanut shells, comprising as an active ingredient a mixed fermented solution prepared by mixing and fermenting peanut shells with EM fermentation broth.
5. The method of claim 4,
The cleaning composition is
A cleaning composition using a peanut shell, characterized in that it is prepared by the method of any one of claims 1 to 3.
5. The method of claim 4,
The cleaning composition is
A cleaning composition using a peanut shell, characterized in that it is for skin cleaning.

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