KR200461644Y1 - Mushroom container - Google Patents

Abstract

Mushroom cultivation container according to an embodiment of the present invention, the concave container body having an open inlet;
An inner cover inserted into the container body and in contact with an inner wall of the container body to be fixed in position;
The inner cover has a rib that is bent upwards along the periphery of the base portion and a ridge formed on the base portion,
The ridge includes a ridge wall extending from the base portion to be raised and a ridge surface formed at one end of the ridge wall.
The raised surface has an opening formed by cutting a portion of the raised surface.

Description

Mushroom cultivation container {Mushroom container}

The present invention relates to a container for growing mushrooms.

Pleurotus eryngii is a parasitic bacterium belonging to Basidiomycetes, Pleurotus eryngii and Pleurotus eryngii, which are widely distributed in Korea and around the world. Pleurotus is composed of many edible mushroom species. The oyster species, which are cultivated as edible mushrooms in Korea, include the largest production of general locusts, large locusts, tetrapods that are suitable for cultivation in the summer heat, summer locusts, freshly colored pink locusts, and yellow elk.

The cultivation method of oyster mushroom has been developed into a fungus cultivation using rice straw and waste cotton through the cultivation of willow tree and mulberry tree depending on the early natural climate. The number of farmhouses for domestic common locust mushrooms is increasing to 4,120, accounting for 63% of the total cultivated farms, and the output is 45 thousand tons, which is gradually increasing to 32% of the total mushrooms (Ministry of Agriculture, 2006). It is a trend. In addition, consumption of oyster mushrooms has increased due to the standardization of quality and stabilization of supply, and improved value added by packaging and distribution differentiation. In order to overcome the difficulties, the Mushroom Association was founded and exported to overseas to overcome the difficulties.

  Therefore, not only technology development that can increase high quality productivity and reduce production costs is required, but technology development is desperately needed with the goal of creating high added value.

The quality of life of modern people is increasing day by day, and it will play a role in pursuing healthy life and happiness by commercializing a new well-being trend with calamus as an auxiliary means to improve the quality of life of people. Mushrooms have abundant value as colorful ornamental materials, and as a creation industry that can achieve the effects of national health support and beautification of the home environment according to leisure time and diversification of hobby life, research on diversification of products and high added value There is a need to diversify ornamental mushroom products in order to stabilize income and grow competitiveness of farmers through technology development.

We will develop new sources of income for farmers by differentiating and commercializing them for higher value-added products by using the color or shape of color mushrooms.

Most mushrooms are used as edible or medicinal and health foods in the form of raw mushrooms or dry powders. In order to improve the competitiveness of mushrooms, mushroom products are required to be diversified.

Color mushrooms have high ornamental value due to their colorful color and edible food, but are difficult to grow due to difficult growing conditions.

Therefore, the present invention is suitable for differentiation, and aims to develop new income sources and tourism products for farmers by providing a container for mushroom cultivation suitable for the cultivation method suitable for the characteristics of color mushrooms. In particular, it is an object of the present invention to provide a mushroom cultivation container suitable for the growth environment of mushroom growth, easy to observe mushroom growth, and can provide adequate humidity and ventilation conditions for the growth of mushrooms.

In order to solve the above problems, mushroom cultivation container according to an embodiment of the present invention, the concave container body having an open inlet;

An inner cover inserted into the container body and in contact with an inner wall of the container body to be fixed in position;

The inner cover has a rib that is bent upwards along the periphery of the base portion and a ridge formed on the base portion,

The ridge includes a ridge wall extending from the base portion to be raised and a ridge surface formed at one end of the ridge wall.

The raised surface has an opening formed by cutting a portion of the raised surface.

According to the mushroom cultivation container according to an embodiment of the present invention,

First, it is possible to supply adequate moisture for mushroom development,

Secondly, the moisture supplied to the mushrooms can be properly stored,

Third, there is an effect that can straighten the shape of the mushroom to be cultured.

1 is an exploded perspective view of a mushroom cultivation container according to an embodiment of the present invention.
FIG. 2 is a partially enlarged perspective view of the inner cover of FIG. 1. FIG.
Figure 3 is an assembled perspective view of the mushroom cultivation container showing a state in which mushrooms are grown in a mushroom cultivation container according to an embodiment of the present invention.

1 is an exploded perspective view of a mushroom cultivation container according to an embodiment of the present invention. 1, the mushroom cultivation container 100 according to an embodiment of the present invention is a concave container body 110 having an open inlet, and inserted into the container body 110 to contact the inner wall of the container body And an inner cover 120 which is fixed in position and an outer cover 130 which opens and closes an inlet part of the container body 110.

For example, the container body 110 may have a cup shape having a circular cross section. Therefore, the diameter D3 of the inlet portion 112 of the container body 110 is larger than the diameter D1 of the bottom surface of the container body 110. That is, the container body becomes more wide open from the bottom of the container body 110 toward the upper side of the container body.

On the other hand, the outer shape of the inner cover 120 is formed circularly complementary to the inner shape of the container body 110. Accordingly, the inner cover 120 also has a predetermined diameter D2.

The diameter D2 of the inner cover 120 is smaller than the diameter D3 of the inlet portion of the container body 110 and larger than the diameter D1 of the bottom surface of the container body 110. Therefore, when the inner cover 120 is inserted through the inlet 112 of the container body 110, the inner side at the point where the outer diameter of the inner cover 120 and the inner diameter of the container body 110 coincides. The cover 120 is in contact with the inner surface of the container body 110 so that the inner cover 120 is fixed at a predetermined height h of the container body 110.

The height h is set in consideration of the amount of medium to be disposed therein. The larger the outer diameter D2 of the inner cover 120 is larger, the inner cover 120 is fixed at the upper side of the container body 110 and the smaller the outer diameter D2 of the inner cover 120 is, the smaller the The inner cover 120 is fixed in contact with the lower side of the container body (110).

FIG. 2 is a partially enlarged perspective view of the inner cover of FIG. 1. FIG. Referring to FIG. 2, the inner cover 120 includes a rib 124 that is bent upwardly along the periphery of the base portion 122 and a ridge 126 formed on the base portion.

The ridge 126 includes a ridge wall 126a extending from the base portion 122 and a ridge surface 126b formed at one end of the ridge wall 126a. The raised surface 126b has an opening 128 formed by cutting a portion of the raised surface 126b. The opening 128 is, for example, centered on an imaginary center point on the raised surface 126b. It is formed with a plurality of incisions with a length of 5 cm.

The donut-shaped space formed by the base 122, the rib 124, and the raised wall 126b serves as a reservoir of water for supplying moisture.

Figure 3 is an assembled perspective view of the mushroom cultivation container showing a state in which mushrooms are grown in a mushroom cultivation container according to an embodiment of the present invention. The growing mushroom will grow through the opening 128 formed on the raised surface 126b of the inner cover 120. The container body 110, the inner cover 120, and the outer cover 130 is preferably formed of a transparent material so that the appearance of the growing mushroom from the outside, it is formed of a transparent plastic material More preferred.

The growth of mushrooms in the mushroom cultivation container according to an embodiment of the present invention was examined. Suitable medium compositions for the characteristics of mushrooms include sterilization medium and fermentation medium.

The medium material of the sterilization medium was mixed at a ratio of sawdust + beet pulp + cotton thread foil (50:30:20) and adjusted to 65-75% of moisture, and the amount of medium was 650 g ± 20 in a 950cc bottle. The sterilization process was carried out at a temperature of 105 ℃ for 120 minutes and spawn inoculation was incubated at 18 ℃ after inoculation of pink elder, yellow elder, micro elder, water.

As fermentation medium, 2,500 kg of cotton bark, 150 kg of beet pulp, 180 kg of cotton thread, 180 kg of poplar sawdust, 280 kg of rice seedlings, 100 kg of rice bran, and 3,800 kg of water are mixed.The steam is infused for 40 minutes using a sterilizing boiler. After raising the initial temperature, inject air into the blower until the temperature of the fermenter reaches 60 ~ 65 ℃, return the rotation speed to 90rpm, and when the temperature reaches 60 ~ 65 ℃, reduce the rotation speed of the fermenter to 60rpm for 24 hours at 55 ~ 60 ℃. After maintaining, the amount of air and the number of revolutions of the fermenter were reduced and the medium was cooled by 20-25 ° C. after 30 hours.

After putting 500g fermentation medium into the container body, chopped it lightly, and using a wooden rod, make a hole in the middle, and then inoculate the yellow, pink, micro, and several spawns into the fermentation broth. In order to facilitate the discharge and supply of oxygen, the inner lid was made in the shape of head, and 10 cuts were cut in the center of the lid mushroom cultivation, 5 cm in length. Make a ventilator, crush yellow medium, pink elder, micro elm and incubated medium in a sterilized medium. Observed.

As a growth environment composition method, 10 cuts were cut to a length of 5 cm in the center of the raised surface 126b of the inner cover 120 of the mushroom cultivation container 100, and the humidity and ventilation to grow well during the growth of the mushrooms. In order to control the growth up and down 7cm by drilling 8 holes 114 with a size of 5mm was observed growth

Medium composition suitable for ornamental mushroom medium is poplar + cotton thread + cotton thread foil (5: 3: 2) medium and fermented medium which are commonly used in bottle growing. The mixture was mixed and incubated

Sterilization and fermentation broth culture and start date division Yellow Fleat Pink edge Smile Great Sterilization Fermentation Sterilization Fermentation Sterilization Fermentation Sterilization Fermentation Incubation days 17 15 18 16 24 17 22 19 Days of maturity 7 5 7 5 7 20 7 7 First day 4 3 3 3 4 6 3 5

Sterilized and fermented broths were inoculated with yellow, pink, micro, and water, respectively, and examined as shown in <Table 1>.

The yellow elk is grown faster than other varieties in sterilized and fermented broths, and the mycelium is thicker and thicker than the other varieties. The first day of the shoot is also faster, and the pink elk is one day later than the yellow elder, and the mycelium grows thinner and thinner. Mycelial growth was slower in mycelial growth than other varieties, especially in fermentation broth, which required a sufficient ripening period of about 20 days, and the first day of incubation was formed 3 days later than yellow and pink beetles. It was cultivated 3 days faster in fermentation broth from 22 days fermentation broth to 19 days in sterilization broth but was formed 2 days later than sterilization broth at the first day. Therefore, yellow and pink elk were good in sterilized and fermented broth.

After fermentation broth, incubation of yellow, pink, micro, and a variety of varieties was good and transparent, so it was easy to observe the production of mycelia. The inner cover 120 was thin and the sheath was split into 10 branches, resulting in the formation of a relatively large number of pink elders and the upper limit of the fruit fruit on the inner lid of the fruit, and the phenomenon of condensation occurred due to the shrinkage of the medium during mushroom growth. The process of culturing each sterilization medium and putting it in a PET cylinder and carrying out the second culture was also easy to observe the formation of bacteria through the duct. When the second culture was crushed late after the first culture, the fruiting body was formed in the part where the fungi were formed. Formation first, sporadic fruiting

When mushrooms are composed of ornamental differentiation, various mushrooms such as oyster mushrooms (yellow, pink, miso, suhan), matsutake mushrooms, and ganoderma lucidum can be commercialized.In the past, cultured media were commercialized for ornamental purposes, but humidity and ventilation during growth The biggest problem was solved by this design. Especially, it was able to meet the needs of the modern people by improving external competitiveness and production experience through differentiated education and ornamental differentiation from general mushrooms which can be directly inoculated into the medium and observed from culture to growth. It can be said that home cultivation that meets the well-being trends of consumers by fostering the learning effect is well worth it.

 Although the present invention has been described with reference to the embodiments illustrated in the drawings, this is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent other embodiments are possible. Therefore, the true technical protection scope of the present invention should be defined by the technical spirit of the appended claims.

The present invention can be used in the art for the cultivation of plants.

100: mushroom cultivation container 110: container body
120: inner cover 130: outer cover
122: base portion 124: rib
126: ridge 126a: ridge wall
126b: raised surface 128: opening
M: Mushroom

Claims (1)

A concave container body having an open inlet;
An inner cover inserted into the container body and fixed to a position in contact with an inner wall of the container body;
An outer cover which opens and closes an inlet of the container body,
The inner cover has a rib that is bent upwards along the periphery of the base portion and a ridge formed on the base portion,
The ridge includes a ridge wall extending from the base portion to be raised and a ridge surface formed at one end of the ridge wall.
The raised surface has an opening formed by cutting a portion of the raised surface,
The diameter of the inlet portion of the container body is formed larger than the diameter of the bottom surface of the container body,
The diameter of the inner cover is a mushroom cultivation container, characterized in that smaller than the diameter of the mouth of the container body and larger than the diameter of the bottom surface of the container body.

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