KR20040050426A - A method of cultivation of ginseng bean sprouts - Google Patents

Abstract

PURPOSE: A method for cultivation of bean sprouts using ginseng solution is provided, thereby inhibiting leakage of ginseng solution from the bean sprouts, so that effective components of ginseng can be absorbed into the bean sprouts. CONSTITUTION: The method for cultivation of bean sprouts using ginseng solution comprises the steps of: washing and selecting beans(S1); spraying water into the selected beans in 4 times at an intervals of 5 to 6 hours(S2); mixing a mixed solution of ginseng extract and indol in a ratio of 1:1 with water soaked beans(S3); placing the ginseng solution mixed beans on a vessel for cultivating bean sprouts(S4); spraying water into the beans in 2 times at an intervals of 3 to 4 hours(S5); and spraying water into the beans in 4 times a day(S6).

Description

A method of cultivation of ginseng bean sprouts

The present invention relates to a method of cultivating ginseng bean sprouts, and more specifically, a ginseng mixture and a ginseng mixture solution mixed with a certain ratio into a soybean sprout bean called soybean sprouts, mixed, and then sprayed with a small amount of general water after a predetermined time. After a certain period of time, by spraying a sufficient amount of ordinary water, the ginseng mixture is prevented from leaching from the bean sprouts soybeans can absorb the active ingredients of ginseng, due to temperature, humidity, ungermination of beans It prevents the rot caused and improves the aesthetics by making the color excellent, as well as increasing the germination rate of soybean sprouts and reducing the decay rate so that freshness can be maintained for a long time.

Bean sprouts are our own vegetable food that has been cultivated and consumed at home since ancient times. During the cultivation, the content of vitamin C, fiber, etc. increases, and many studies on food nutritional value and growing methods of bean sprouts have been conducted. As essential amino acids such as asparagine and aspartic acid contained in soybean sprouts have been found to promote the oxidation of alcohol to exert the detoxifying action of alcohol, the value of bean sprouts is further increased.

Looking at the general method of cultivating bean sprouts, the bean sprouts are usually watered 4 to 6 times a day, and then cultivated in cows at 15 to 25 ° C. for 6 to 7 days. Rotting on the floor, rotten beans cause fishy smell and odor, causing decay around the roots of other bean sprouts being cultivated, so as to reduce the value of the product, there was a problem of low germination rate when cultivating large amounts of bean sprouts.

In order to solve this problem, a process of removing unrotted and decaying soybeans was introduced to prevent quality deterioration. However, in a typical mass production process, beans are fed into a growing container, watered, and then shipped as is. Therefore, it was difficult to introduce such a process, and methods for adding growth promoters extracted from lactic acid, chitosan or plants to increase the germination rate were proposed, but the effects were insignificant.

In order to solve such a problem, the 'no pollution and functional bean sprout cultivation method' of Korean Patent Publication No. 348496, which is previously filed, is improved by improving the quality of cultivated bean sprouts by repeatedly supplying a mixture of honey and mushrooms to germinated beans. However, honey, mushrooms, etc. are not only expensive, but since the watered mixed solution is immediately discharged under the cultivation container, the amount of the actual bean sprouts to absorb the mixed solution is insignificant, and another patent application of 'Ginseng Saponin of Korean Patent Application No. 286435 is applied. Farming method 'diluted 400 ~ 1000 times the mixed solution of ginseng, ganoderma lucidum, deodeok to spray on the leaves or stems of the crop at any time, but this method also had a problem of increasing the production cost of the crop.

Therefore, an object of the present invention is to solve the problems with the conventional method of cultivating bean sprouts ginseng extract was eluted from soybean sprouts, ginseng extract and indole ratio mixed into a bean sprout bean called soybean sprouts mixed in a certain ratio After a certain period of time, spray a small amount of ordinary water and spray a sufficient amount of normal water after a certain time to prevent the ginseng mixture from eluting from the bean sprouts soybeans. It can prevent the rot caused by temperature, humidity and soybean germination and improve the aesthetics by making it excellent in color selection, as well as increase the germination rate of soybean sprouts and reduce the decay rate. The present invention provides a method of cultivating ginseng sprouts to be maintained.

1 is a process chart of the ginseng sprouts cultivation method according to the present invention.

Ginseng sprouts cultivation method of the present invention for achieving the above object, the step of washing and screening soybean sprouts (S1); Washing and screening the selected bean sprouts soybean sprouts four times at regular intervals of 5 to 6 hours (S2); Adding ginseng extract and ginseng extract mixed in a 1: 1 weight ratio to soybean sprouts, called soybean sprouts (S3); Ginseng mixture solution is placed, the step of placing the mixed bean sprouts beans in the growing container (S4); Spraying a small amount of common water twice at intervals of 4 hours to the bean sprouts soybean placed (S5); And spraying common water four times a day in the bean sprouts into which the general water is sprayed (S6).

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings such that those skilled in the art can easily implement the present invention.

1 is a process diagram of the ginseng sprout sprout cultivation method of the present invention, the configuration is washing, screening (S1), soaked (S2), ginseng mixed solution input, mixing (S3), seating (S4), spraying general water (S5) and the watering step (S6).

First, wash the bean sprouts and sort (S1). At this time, in order to remove foreign substances of bean sprouts, wash them three or four times with ordinary water, and select broken or immature bean sprouts.

After washing and screening, wash and screen the bean sprouts by spraying the common bean sprouts with soybean sprouts (S2), spraying four times at intervals of 5 to 6 hours, and the temperature of the general water to about 14 to 17 ℃ Do not rot this.

Ginseng extract and ginseng mixture mixed with ginseng extract and indole ratio into the soybean sprouts, called (S3), and when the blending ratio of ginseng extract and indole ratio exceeds 1: 1 weight ratio, excessive volume growth of bean sprouts may occur and 1: 1. If the weight ratio is less than the nutritional ingredients of ginseng extract can not be sufficiently absorbed so that it is mixed in a 1: 1 weight ratio, so that the ginseng extract and indole ratio is absorbed in the bean sprouts bean by mixing enough when adding soybean sprout bean and ginseng mixture solution.

The ginseng extract is to put the ginseng epidermis and rice ginseng in water to extract the ginseng extract for 2 hours by the usual method, but the ginseng powder may be mixed and added to the water is not limited to the method.

After adding and mixing the ginseng mixture solution, the sprouted bean sprouts, which started germination, were placed on the cultivation container (S4), and then sprayed twice (S5) with a small amount of normal water at intervals of 3 to 4 hours, In order to prevent the ginseng mixture from being eluted, spray the normal water after 4 hours after adding the ginseng mixture, and if the amount of the sprayed water is large, the ginseng mixture may be eluted. Spray only a small amount of ordinary water to prevent drying, and if the interval between inputs of ordinary water exceeds 4 hours, there may be a possibility that the bean sprouts beans may be dried, and if it is less than 3 hours, the ginseng mixture may be eluted. Do this at intervals of 4 hours.

After spraying a small amount of ordinary water twice, the bean sprouts, which started to germinate, are sprinkled with water four times a day (S6) to grow bean sprouts.

Hereinafter, looking at the properties of ginseng and indol ratio used in the present invention.

Ginseng is a health food that has been used by humans since 4,000 years ago, and it has been used not only in the Orient but also in the United States. To date, saponin, the main ingredient of ginseng, normalizes when health is weakened. Clinical trials have been shown to be effective for all diseases, including fatigue recovery, and are known to be particularly good for hangovers. When taken after heavy drinking, the saponin component selectively activates alcohol degrading enzymes and is effective in removing hangovers. (Dr. Jae-Yeol Lee, Korea Ginseng and Tobacco Research Institute), and Indolbi is a soybean sprouts currently licensed in Korea, consisting of 0.3% of 3-IAA (Indol-3-acetic acid) and 0.2% of BA (6-Benzylaminopurine). It is a pharmaceutical, which can prevent the rot disease of bean sprouts, shorten the growing period, and increase the profit rate by increasing the germination rate. There is the effect.

Although the present invention has been described in the above embodiments as described above, it is not necessarily limited thereto, and various modifications may be made without departing from the scope and spirit of the present invention.

As is apparent from the above description, according to the cultivation method of the ginseng bean sprouts of the present invention, a ginseng mixture and a ginseng extract solution mixed with a certain ratio are put in a soybean sprout bean called and mixed, and after a predetermined time, After a certain period of time by spraying, by spraying a sufficient amount of ordinary water to prevent the ginseng mixture from eluting from the bean sprouts soybeans can absorb the active ingredients of ginseng, temperature, humidity, ungerminated beans, etc. It is possible to prevent the rot caused by the high color and improve the aesthetics of the bean sprouts by improving the color of the bean sprouts, as well as to increase the germination rate of the bean sprouts soybean sprouts and to reduce the decay rate to maintain the freshness for a long time, and to grow high quality bean sprouts It provides useful effects such as contributing to improving the diet of consumers.

Claims (1)

In the bean sprout cultivation method, Washing and selecting the bean sprouts (S1); Washing and screening the selected bean sprouts soybean sprouts four times at regular intervals of 5 to 6 hours (S2); Adding ginseng extract and ginseng extract mixed in a 1: 1 weight ratio to soybean sprouts, called soybean sprouts (S3); Ginseng mixture solution is placed, the step of placing the mixed bean sprouts beans in the growing container (S4); Spraying twice a small amount of common water to the bean sprouts soybeans placed at intervals of 3 to 4 hours (S5); And Ginseng bean sprouts cultivation method comprising the step of sprinkling the general water four times a day in the bean sprouts soybean sprayed general water (S6).