KR20010075988A

KR20010075988A - Ginseng bean sprout cultivation method

Info

Publication number: KR20010075988A
Application number: KR1020000003330A
Authority: KR
Inventors: 정두순
Original assignee: 정두순
Priority date: 2000-01-21
Filing date: 2000-01-21
Publication date: 2001-08-11

Abstract

PURPOSE: Disclosed is a method for cultivating ginseng bean sprouts to cultivate bean sprouts using ginseng without using chemicals like disinfectant or growth regulating agent. CONSTITUTION: The method for cultivating ginseng bean sprouts is characterized by boiling ginseng in subterranean water to cultivate bean sprouts; germinating and cultivating by soaking bean sprouts with boiled ginseng water for 24 hours; covering the top with black cloth in cultivating bean sprouts; cultivating bean sprouts as sprinkling boiled ginseng water for 3 days repeatedly; sprinkling by changing general subterranean water to prevent overgrowth.

Description

Ginseng Bean Sprouts {.}

본 발명자는 사계절 중 , 제일 많이 소비되는 식품에 관심을 갖던중에 콩나물이 항상 많이 애용되고 , 가격도 저렴하며 영양소도 많은 식품임을 알았으며 , 또한 생산과 유통과정에 많은 문제점이 있음도 알았다 .The inventors of the four seasons, while interested in the most consumed food, the bean sprouts are always used a lot, the price is cheap and nutrients are also a lot of food, and also knew that there are many problems in the production and distribution process.

수요공급을 위하여 대량생산을 하다 보니 어쩔 수 없이 썩음 방지를 위하여 살균제를 쓰고 , 속성재배를 위해 성장조절제를 사용하고있는 것이데 , 이것은 사업의 이익만 생각하고 소비자의 건강은 도외시한 매우 부도덕한 처사라 할 수 있다 .In the mass production for supply and demand, it is inevitable to use fungicides to prevent rot and growth regulators to promote cultivation. This is a very immoral place that considers the profit of business and ignores the health of consumers. You can disappear.

본 발명자는 이러한 폐단을 줄이기 위해 다양한 방법으로 콩나물 재배방법을 시도하던 중 , 인삼의 고유성분 중에 콩나물의발아와성장을 촉진하고 , 썩음을 방지하며 ,콩나물 특유의 비릿내도 감소하게하는 기능이 있다는 것을 알게됐고 ,수차에 걸친 실험을 통해 확인도 했다 . 인삼은 강장(强壯)강정(强精)의 요약으로 잘 알려진 약제이다 .The present inventors attempted to grow soybean sprouts in various ways to reduce such wastes, and the intrinsic components of ginseng have the function of promoting the germination and growth of soybean sprouts, preventing rot, and reducing the swelling peculiar to bean sprouts. It was confirmed and confirmed through several experiments. Ginseng is well known as a summary of tonic gangjeong (强精).

이러한 인삼고유의 성분을 이용하여 재배한 신선한 콩나물을 많이 생산하여일반 서민들이 식탁에서 마음 놓고 식용할 수 있게 하는 것이 본 발명이 이루고자 하는 기술적과제이다 .It is a technical task of the present invention to produce a lot of fresh sprouts grown by using the ingredients of the ginseng so that the common people can edible at the table.

상기의 기술적과제를 이룩하기 위하여 본 발명은 실시의 예를 들어 단계별로 설명하고자 한다 . 실시 예 1 은 콩나물재배 준비단계 이고 , 실시 예 2 는 콩나물재배 단계이다 .In order to achieve the above technical problem, the present invention will be described step by step by way of example. Example 1 is bean sprout cultivation preparation step, Example 2 is bean sprout cultivation step.

(실시 예 1)(Example 1)

1) 콩나물콩을 준비하는 단계 .1) Preparing bean sprouts.

콩나물콩은 잘 성숙된 것을 엄선하여 준비한다 .Bean sprouts Beans are carefully selected and prepared.

2) 인삼을 준비하는 단계2) preparing ginseng

인삼(건삼)은 실시 예 1 의 콩나물콩 무게의 50:1 비율로 준비한다 .Ginseng (dry ginseng) is prepared in 50: 1 ratio of the weight of the bean sprouts bean of Example 1.

3) 인삼 달일 물을 준비하는 단계3) preparing the ginseng moon water

일반지하수를 실시 예 1 의 콩나물콩 무게의 약 10배 정도를 준비한다 .Prepare groundwater about 10 times the weight of the bean sprouts of Example 1.

(실시 예 2)(Example 2)

1) 인삼을 달이는 단계1) step to decoct ginseng

인삼을 철기가 아닌 기구(솥)에 넣어 실시 예 1 의 3 지하수로 약한 불에 1/5정도가 줄때까지 달인다 .Place ginseng in a non-iron appliance (pot) and insist with 3 groundwater of Example 1 until low heat is 1/5.

2) 콩나물콩을 불리는 단계2) step called bean sprouts

실시 예 2 의 1 인삼달인 물을 완전히 식혀서 옹기그릇이나 합성수지 그릇에 넣고 콩나물콩을 넣어서 상온에 24 시간 놓아둔다 . 이때 검은 천으로 용기윗부분을 덮어둔다 .After cooling the water of 1 ginseng month of Example 2 into a pot or a bowl of synthetic resin, bean sprouts beans are put at room temperature for 24 hours. Cover the top of the container with a black cloth.

3) 콩나물을 재배용기에 안치하는 단계3) placing bean sprouts in the growing container

발아가 시작되면 콩나물콩을 재배용기에 옮기고 재배관리가 편리하며 온도가 적당한 장소에 놓아둔다 .When germination begins, transfer the bean sprouts beans to the growing container, and keep them in a place where the cultivation is convenient and the temperature is appropriate.

4) 인삼달인 물을 반복 살수하는 단계4) The step of repeatedly spraying ginseng master water

재배용기에 옮긴 후 3 일간은 3∼4 시간 간격으로 1 일 수차례 반복하여 인삼달인 물을 살수하여준다 .After moving to the cultivation container, water for 3 months is repeated several times a day at intervals of 3 to 4 hours.

5) 일반지하수로 변환 살수하는 단계5) Steps to convert water to general groundwater

재배용기에 옮긴 후 3 일이 지나면 일반지하수로 변환하여 성장완료시까지 1 일 수회 편리한대로 상황에 따라 살수하여주면 콩나물이 썩지않고 잘자라며 일반 콩나물에 비하여 신선도가 더 유지된다 .After 3 days of transfer to the cultivation container, it is converted into general groundwater and watered several times a day until the growth is completed, depending on the situation. Soybean sprouts do not rot and grow well, and freshness is maintained more than general bean sprouts.

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Claims

Ginseng bean sprouts, characterized in that ginseng is added to groundwater to grow bean sprouts.

Ginseng bean sprouts, characterized in that germinated cultivation of soybean sprouts for 24 hours to grow soybean sprouts.

Ginseng bean sprouts, characterized by covering the stomach with a black cloth when soaked in ginseng decoction for 24 hours to keep germination constant

Ginseng bean sprouts, characterized by cultivating ginseng decoction water for 3 days in order to prevent rot and supply nutrients of bean sprouts

Ginseng bean sprouts, characterized in that the water is converted to general groundwater in order to prevent overgrowing