KR20020036998A - The method of growing bean sprouts with ginseng saponin by using EM - Google Patents

Abstract

PURPOSE: A method for cultivating bean sprouts containing saponin isolated from ginseng using effective microorganism(EM) is provided, thereby preventing the rot of and improving sprouting rate of bean sprouts. CONSTITUTION: The method for cultivating bean sprouts containing saponin isolated from ginseng using effective microorganism(EM) comprises the steps of: cultivating a microorganism mixture containing 70 to 75% of lactic acid bacteria including Lactobacillus, 15 to 20% of yeast including Saccharomyces and 5 to 10% of other microorganism including Actinomycetes with molasses at 20 to 25 deg.C; adding a ginseng powder and a tangleweed powder into the EM cultivated medium and cultivating them at 20 to 25 deg.C; soaking beans in water at 18 to 20 deg.C for 4 hour; soaking the beans in the EM cultivated medium for 30 minutes; inserting the beans into a vessel; and spraying the EM cultivated medium over the beans in a vessel for 4 minutes every 4 hour over 7 day period.

Description

The method of growing bean sprouts with ginseng saponin by using EM}

The present invention relates to a bean sprout cultivation method containing a ginseng saponin component using EM, it is different from the conventional bean sprout cultivation method containing a ginseng saponin component. Bean sprouts are two vegetables that can be grown in a short time, and contain protein, fat, carbohydrates, fiber, and vitamins evenly, and because they are good sources of high-quality protein and vitamin C, they are unique to Korea.

However, in order to produce in large quantities, there are problems such as decay and low germination rate, and so the growth of soybean sprouts is often used as a growth accelerator that can harm national health.

EM (Effective Microorganism) is one of the many microorganisms that exist in the natural world, so that many microorganisms that perform beneficial functions for humans or plants coexist and have synergistic effects. More than 80 kinds of microorganisms of 10 different genera, such as yeast (pain anaerobic) and actinomycetes (aerobic: good), are co-cultured microorganisms in which they are coexisted in an active state by special techniques.

The present invention connects the homeostasis and hangover efficacy of ginseng saponin (published by Dr. Jae-Yeol Lee, Korea Ginseng and Tobacco Research Institute) to double the potency of soybean sprouts by ingesting cheap and nutritious bean sprouts by ingesting cheap and nutritious soybean sprouts. In addition to contributing to the health of the public to be able to eat together, ginseng has antibacterial and anti-corruption functions can replace growth promoters, and can dispel consumer distrust of bean sprouts.

Conventionally, although there is a method for cultivating bean sprouts containing ginseng saponin, the method is complicated, and compared to the conventional cultivation method in which ginseng is used in large quantities, the present invention can create a low cost and high efficiency.

The present invention can solve the problems of cultivation, such as the growth and decay of the existing pesticide sprouts cultivation and at the same time can replace the use of the growth promoter used in the cultivation of conventional sprouts, ginseng saponin confirmed various physiological functions By cultivating the bean sprouts containing the cultivation method that allows mass production of high quality functional bean sprouts with excellent taste and nutrition, it is intended to contribute to the national health by allowing consumers to consume high quality functional bean sprouts at a low price.

The cultivation method of bean sprouts containing ginseng saponin using EM is described as follows.

1. Manufacturing Method of EM Ginseng Culture Solution

(1) Major microorganisms in EM liquid

Lactobacillus (70-75% of the composition): Lactobacillus genus, Lactococcus genus

Yeast (Composition Ratio 15-20%): Saccharomyces Genus

Others (5 to 10% of the composition): Actinomycetes, photosynthetic bacteria, etc.

(2) ginseng powder manufacturing method

Ginseng → Increased cooked red ginseng temperature → Drying → Grinding → Ginseng powder

(3) Kelp powder manufacturing method

Kelp → Charcoal ash + Kelp → Sun dried → Crushed → Tashima powder

(4) molasses

(5) EM culture solution preparation

2. Cultivation method of bean sprouts containing ginseng saponin

Test report (identification test for ginseng saponin in soybean sprouts)

Due to the present invention, by ingesting soybean sprouts rich in protein and various nutrients, ginseng saponins can be ingested at the same time, so that the physiological function effects of ginseng can be expected at the same time.

Claims (2)

In the bean sprout cultivation method, immersing EM ginseng culture solution for 30 minutes, soaking the absorbed soybeans into the separator, and spraying the EM ginseng culture solution for 4 minutes every 4 hours for 7 days to grow bean sprouts containing 5-7 cm saponin. The cultivation method characterized by. The method of claim 1, wherein the ginseng and kelp powder is prepared and added to the EM culture solution to prepare the EM ginseng culture solution.