KR20040017033A - device for germination on various grain - Google Patents
device for germination on various grain Download PDFInfo
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- KR20040017033A KR20040017033A KR1020020049122A KR20020049122A KR20040017033A KR 20040017033 A KR20040017033 A KR 20040017033A KR 1020020049122 A KR1020020049122 A KR 1020020049122A KR 20020049122 A KR20020049122 A KR 20020049122A KR 20040017033 A KR20040017033 A KR 20040017033A
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- germination
- grain
- grains
- germinated
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- 230000035784 germination Effects 0.000 title claims abstract description 66
- 235000013339 cereals Nutrition 0.000 claims abstract description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001301 oxygen Substances 0.000 claims abstract description 6
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 6
- 235000021374 legumes Nutrition 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 235000021329 brown rice Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims 1
- 235000021419 vinegar Nutrition 0.000 claims 1
- 239000000052 vinegar Substances 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- FODTZLFLDFKIQH-FSVGXZBPSA-N gamma-Oryzanol (TN) Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)O[C@@H]2C([C@@H]3CC[C@H]4[C@]5(C)CC[C@@H]([C@@]5(C)CC[C@@]54C[C@@]53CC2)[C@H](C)CCC=C(C)C)(C)C)=C1 FODTZLFLDFKIQH-FSVGXZBPSA-N 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
- A01C1/02—Germinating apparatus; Determining germination capacity of seeds or the like
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/02—Receptacles, e.g. flower-pots or boxes; Glasses for cultivating flowers
- A01G9/029—Receptacles for seedlings
- A01G9/0293—Seed or shoot receptacles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/128—Ozone
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Soil Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 곡물을 발아시키는 장치에 관한 것으로, 더욱 자세하게는 현미를 비롯한 곡류 및 두류 등 일반적인 종자들의 발아과정을 통하여 발아실내에서 대량으로 발아시키는 장치에 관한 것이다.The present invention relates to a device for germinating grains, and more particularly, to a device for germinating a large amount in a germination chamber through the germination process of common seeds such as cereals and legumes including brown rice.
좀 더 구체적으로, 목초산 수용액을 처리하여 곰팡이 등의 잡균의 오염을 줄임과 동시에 다종, 대량 생산 및 양질의 발아곡물을 얻을 수 있는 곡물발아와 그의 장치에 관한 것이다.More specifically, the present invention relates to grain germination and its apparatus, which can treat various kinds of bacteria such as mold to reduce contamination of various bacteria, and at the same time, obtain a variety of varieties, mass production and high quality germinated grains.
종래 발아곡물의 제조는 여러 조건의 수조에 곡물을 담궈 곡물에 수분을 충분히 침투시킨 다음 수작업으로 소쿠리나 타공된 판에 담아 온도와 습도를 맞추어 곡물을 발아시키는 재래식 방법이 주류를 이루고 있다. 그러나 상기 재래식 방법은 수조에서 곡물을 옮겨 얇게 펴서 갈아야하는 번거로움이 있고 발아시 효소작용에 의해 열이 발생하므로 자주 혼합해주어야 하는 번거러움이 있다Conventional methods for producing germinated grains include the soaking of grains in a water tank under various conditions to sufficiently infiltrate the grains, and then placing the grains in a colander or perforated plate by hand to germinate grains according to temperature and humidity. However, the conventional method has a hassle to move the grains in the tank and thinly spread, and the heat generated by the enzymatic action during germination has to be frequently mixed
또한 상기 재래식 방법은 습한 상태에서 공기 중에 장시간 노출되어 발아시키기 때문에 무균 상태를 유지하기 어려워 인체의 질병을 유도시킬 수도 있다.In addition, the conventional method is difficult to maintain a sterile state because it is exposed to the air for a long time in the wet state may induce a disease of the human body.
상기 재래식 방법은 곡물을 물에 침적하여 수분을 침투시킨 후 판에 옮겨 발아시킬 때 표면에 있는 것은 건조되어 함습도가 낮으므로 발아율과 발아속도가 늦어지며, 속에 있는 곡물은 상대적으로 발아율과 발아속도가 빠르므로 발아길이가 서로 달라서 균질한 제품을 얻을 수 없는 문제점이 있었다. 또한 재래식 방법은 발아시간이 길어 색상이 갈변되고 쉰 냄새가 심하여 섭취에 어려움이 있었다.In the conventional method, grains are soaked in water to infiltrate moisture and then transferred to a plate to germinate so that the moisture on the surface is dried and the moisture content is low so that the germination rate and germination rate are slow. Since there is a problem that the germination length is different so that a homogeneous product can not be obtained. In addition, the conventional method has a long germination time, so that the color is browned and a bad smell is difficult to consume.
일반적으로 인스턴트 식품이나 육류위주로 하는 식생활은 혈액의 산독화 현상을 촉발하여 성인병의 주요원인이라는 것은 알려짐에 따라 최근에는 현미나 전립분(동일)의 빵, 야채, 과일, 콩류 등의 곡채식이 권장되고 있다.In general, it is known that dietary foods such as instant foods or meats are the main causes of adult diseases by triggering blood detoxification. Recently, grains such as bread, vegetables, fruits, and legumes of brown rice or whole meal are recommended. It is becoming.
한편, 어떤 종자든 싹을 틔우면 탄수화물, 단백질, 지방 등의 영양소는 줄고 비타민, 효소 무기질 등 특수한 성부니 생겨나는데 그 대표적인 것으로는 발아현미, 콩나물, 메밀, 보리 밀, 수수, 율무, 참깨 등이다. 이들은 모두 발아되는 여러 가지 효소작용에 의해 비타민, 미네랄, 아미노산, 아라비녹시산, 감마오리자놀, SOD, arabinoxilan, γ-orizanol 등 새로운 성분이 생성되어 성인병 예방에 도움을 준다.On the other hand, sprouting any seed reduces nutrients such as carbohydrates, proteins, and fats, and produces specific adult seeds such as vitamins and enzymatic minerals. . They are all germinated to produce new ingredients such as vitamins, minerals, amino acids, arabinoxylic acid, gamma-orizanol, SOD, arabinoxilan, and γ-orizanol, which help prevent adult diseases.
또한 현대인의 취약점인 비만을 획기적인 줄여주는 질 좋은 식이 섬유가 발아정도에 따라 2%∼6%나 함유하고 있어 비만 퇴치와 성인병 예방 및 치료에 새로운 전기를 마련해 주고 있다.In addition, high-quality dietary fiber, which is a weakness of modern people, significantly reduces obesity, and contains 2% to 6% depending on the degree of germination, thus providing new electricity for the prevention of obesity and prevention and treatment of adult diseases.
이에 본 발명자들은 식사와 건강에 대한 관심이 고조되고 식이 섬유의 섭취가 증가되고 있는 상황에 따라 곡류 식이 섬유의 공급원으로써 사용될 수 있는 발아곡물의 생산이 급격히 요구되는 바, 단일의 장치로서 여러 가지의 곡물을 발아시킬 수 있는 다용도의 곡물발아장치의 발명을 완성하게 되었다.Accordingly, the present inventors are rapidly demanding the production of germinated grains that can be used as a source of grain dietary fiber in accordance with the increasing interest in diet and health and increasing intake of dietary fiber. The invention of a versatile grain germination device capable of germinating grains has been completed.
결국, 본 발명의 주된 목적은 발아곡물을 전과정 발아실내에서 일괄 제조하여 곡물의 발아율을 높이고, 작업 동선을 개선하여 제조시간, 제조비용을 줄이며, 소정의 단계부가로 색상이 밝고 부패가 없는 양질의 다양한 곡물을 발아시킬 수 있는 다용도의 곡물발아를 할 수 있는 장치를 제공하는 것이다.After all, the main object of the present invention is to batch-produce germinated grains in the germination chamber of the whole process to increase the germination rate of grains, improve the working route, reduce the production time and manufacturing cost, and the color is bright with a predetermined step and no decay. To provide a multi-purpose grain germination that can germinate a variety of grains.
도1는 본 발명에 따른 발아곡물의 제조장치에의 계통도1 is a schematic diagram of an apparatus for producing germinated grains according to the present invention;
본 발명의 발아 곡물을 제조하는 장치의 구체적인 방법은 제 1도에 제시되어 있으며 이를 과정에 따라 상세히 서술하면 다음과 같다.Specific method of the apparatus for producing germinated grains of the present invention is shown in FIG. 1 and described in detail according to the process as follows.
도 1은 본 발명에 따른 발아곡물의 제조장치의 계통도이다. 도 1에 도시된 것처럼, 본 발명에 따른 발아곡물의 제조장치는 발아곡물의 발아실(1), 곡물과 물을 담는 수조(2), 다단식 발아상자(3), 상자 적재틀 (4), 발아실의 온도를 자동 조정하는 온도감지 장치(5), 습도감지장치(6), 오존 발생기(7), 에어블로아(8)를 포함하는 것을 특징으로 한다.1 is a system diagram of an apparatus for producing germinated grains according to the present invention. As shown in Figure 1, the apparatus for producing germinated grains according to the present invention is a germination chamber (1) of germinated grains, a water tank (2) containing grain and water, a multistage germination box (3), a box loading frame (4), And a temperature sensing device 5, a humidity sensing device 6, an ozone generator 7, and an air blower 8 for automatically adjusting the temperature of the germination chamber.
이하, 본 발명에 따른 발아곡물 제조장치의 각 구성요소의 기능 및 작용에 대해 상세히 설명하고자 한다.Hereinafter, the function and action of each component of the germinated grain manufacturing apparatus according to the present invention will be described in detail.
상기 발아실(1)은 곡물발아 제조를 위한 모든 과정이 이루어지는 공간으로, 곡물을 세척하고 일정시간 불리는 수조와 일정한 두께로 곡물들을 재치 하는 플라스틱제의 타공된 발아 상자와 발아상자 적체틀, 스프레이식 물공급기, 오존 발생기, 온도감지 장치, 습도감지기가 설치된 공간을 말한다.The germination chamber (1) is a space in which all processes for grain germination are made, perforated germination box and germination box made of plastic for washing grains and placing grains in a certain thickness and water tank called for a certain time, spray type It is a space where water supply, ozone generator, temperature sensor and humidity sensor are installed.
컨테이너 박스를 이용하여 위의 모든 장치가 설치 가능함이 큰 특징이라 하겠다.It is a big feature that all the above devices can be installed using a container box.
상기 발아수조(2)는 곡물과 물을 담을 수 있는 구조로 되어 있으며 모양과 크기는 설치공간에 규합하도록 한다. 상기 발아수조는 물이 압력 유입되는 물유입구(2-1)와 유동력이 떨어진 물이 유출되는 물유출구(2-2)를 가지며 상기 유출구는 곡물이 빠져나가지 않을 정도의 메쉬를 선택 필터를 설치한다. 발아할 곡물의 세척과 일정시간 불리는 역할을 하며The germination tank (2) has a structure that can hold grain and water, and the shape and size are to be assembled in the installation space. The germination tank has a water inlet (2-1) through which pressure is introduced into the water and a water outlet (2-2) through which the water having a low flow force flows out, and the outlet has a mesh selection filter that prevents grain from escaping. do. It is called cleaning of grain to germinate and called for a certain time
상기의 기포발생부(2-3)는 물에 공기를 불어넣어 줌으로써 상기 발아수조내의 용존산소를 높여 발아에 필요한 충분한 산소를 공급하고 곡물의 유통을 유발시켜 발아할 곡물이 타공된 발아상자로의 재치 가능하도록 하는 기능을 하며 콤프레셔 등이 사용될 수 있다.The bubble generator (2-3) by blowing air into the water to increase the dissolved oxygen in the germination tank to supply sufficient oxygen necessary for germination and to cause the distribution of grain to the germination box perforated grain to be germinated It has a function to make it witable and a compressor or the like can be used.
상기 발아상자(3)는 플라스틱제 통공판으로 내부에 곡물을 재치하여서 충분한 산소와 접촉할 수 있도록 하며 곡물의 크기에 따른 상자의 선택으로 여러 가지의 곡물의 발아상자가 선택된다.The germination box (3) is a through-plate made of plastic so that the grain is placed therein so as to be in contact with sufficient oxygen, and the germination box of various grains is selected by selecting a box according to the grain size.
상기 상자 적체틀(4)은 일정 간격으로 이들 상자를 쌓아 공간의 최소화로서 대량의 발아곡물을 얻을 수 있도록 한다. 또한 다수의 적체틀로서 서로 다른 곡물발아도 가능하게 할수 있다.The box stack 4 stacks these boxes at regular intervals so that a large amount of germinated grains can be obtained by minimizing the space. It is also possible to allow different grain germinations with multiple backing frames.
상기 스프레이식 물공급기(5)는 적체틀 최상단에 설치되어 곡물에 순환수를 골고루 분산시켜 곡물의 발아를 조절하도록 한다.The spray water supply (5) is installed on the top of the stacking frame to evenly distribute the circulation water in the grain to control the germination of the grain.
상기 온도 조절부(6)는 곡물이 발아하기에 적당하게 온도를 유지하기 위하여 물을 가열 또는 냉각하는 작용을 하며 전열기나 스팀 등이 사용된다.The temperature control unit 6 serves to heat or cool water in order to maintain a temperature suitable for germination of grains, and an electric heater or steam is used.
상기 온도 감지센서(7)는 수조와 발아실내의 온도를 발아에 적당한 온도로 자동 조절하는 기능을 한다.The temperature sensor 7 functions to automatically adjust the temperature in the bath and germination chamber to a temperature suitable for germination.
상기 습도감지 장치(8)는 상기 발아실내의 습도를 감지하여 알려줌으로서 발아시 필요한 습도를 조정하도록 한다.The humidity detecting device 8 detects and informs the humidity in the germination chamber so as to adjust the humidity necessary for germination.
상기 에어블로아(9)는 곡물발아에 적당한 습도를 맞추기 위하여 신선한 공기를 공급시키거나 발아실내의 공기의 순환을 유도한다.The air blower 9 supplies fresh air or induces circulation of air in the germination chamber in order to adjust the humidity appropriate to grain germination.
상기 오존 발생부(10)는 상기 발아실 내부를 무균상태로 유지 시켜 세균이나 곰팡이에 의한 부패 및 오염을 방지하는 기능을 한다. 일반적으로 오존은 특유의 냄새가 있는 미청색 기체로서 건조한 가스중에서 무전방전하여 얻어지며 산성이 강하며 살균, 소독 등의 효과가 있다.The ozone generator 10 functions to maintain the interior of the germination chamber in a sterile state to prevent decay and contamination by bacteria or fungi. In general, ozone is an off-white gas with a peculiar odor and is obtained by electroless discharge in a dry gas. Acid is strong and has effects such as sterilization and disinfection.
이하, 본 발명에 따른 곡물발아 제조장치에 사용되는 물의 유동에 대해 상세히 설명하고자 한다.Hereinafter, the flow of water used in the grain germination production apparatus according to the present invention will be described in detail.
곡물을 세척하는 단계에서는 상기 단속밸브를 개방하고 밸브를 통과한 물은 상기 펌핑부에 유입된다. 또한 상기 기포 발생부에서 유도된 공기는 상기 발아수조 내로의 기포로 유입되어 상기 발아수조 내에서 유동하면서 곡물에 뭍은 먼지나 흙 등을 세척하고 상기 물 배출부를 통해서 오염된 물이 유출된다.In the step of washing grains, the control valve is opened and water passing through the valve flows into the pumping part. In addition, the air induced in the bubble generating unit is introduced into the bubbles into the germination tank to flow in the germination tank to wash the dust or dirt in the grain, and contaminated water flows out through the water discharge unit.
곡물의 세척이 끝나고 불림단계에서는 상기 단속밸브는 밀폐되고, 상기 발아수조의 물 유출구로 물이 유출되어 상기 여과부로 유입되어 정수 및 유용성분을 함유하며 상기 발아수조의 물 유입구로 유입, 상기 기포발생부에서 발생한 기포와 함께 상기발아수조 내에서 곡물을 유동시킨다.In the soaking step after the washing of the grains, the control valve is closed, and water flows out of the water outlet of the germination tank, enters the filtration unit, contains purified water and useful components, and flows into the water inlet of the germination tank, and bubbles are generated. Grain flows in the germination tank together with the bubbles generated from the wealth.
본 발명에 따른 발아현미의 제조장치의 바람직한 실시 예를 통하여 본 발명을 더욱 구체적으로 설명하고자 한다.It will be described in more detail the present invention through a preferred embodiment of the apparatus for producing germinated brown rice according to the present invention.
실시예1 발아현미의 제조Example 1 Preparation of Germinated Brown Rice
먼저 발아현미에 15∼32℃의 물을 절반 정도 채우고 현미를 바닥에서 60cm 정도 채운다. 다음으로 단속밸브를 열어 물을 추가로 공급시켜, 기포발생기를 가동하여 현미 겉에 뭍은 먼지 등을 깨끗이 씻어낸다. 추가 물공급을 통해 신선도를 유지한 발아수조내의 온도를 20∼25℃로 유지하며 기포발생기를 통한 충분한 산소공급을 하며 18∼20 시간 침지 시킨다. 한편 온도 상승은 온도 감지 센서의 감지에 의해 추가로 물공급을 하며 발아수조내의 온도를 냉각시킨다.First, fill the germinated brown rice with 15 ~ 32 ℃ water half and fill the brown rice with 60cm from the bottom. Next, open the intermittent valve to supply additional water, and start the bubble generator to clean up the dust on the brown rice. Maintain the freshness of the germinated water tank by adding water to keep it at 20 ~ 25 ℃ and immerse it for 18 ~ 20 hours with sufficient oxygen supply through the bubble generator. On the other hand, the temperature rise provides additional water by sensing the temperature sensor and cools the temperature in the germination bath.
상기와 같이 침지시킨 곡물들은 기포발생기가 유도한 유동흐름으로 자연스럽게 발아상자에 일정한 두께로 재치한 다음 상자 적재틀에 적재하여 발아실의 온도를 30℃로, 24시간 동안 유지하도록 통풍과 환기에 각별한 주의를 한다. 동시에 발아실내에 오존 발생장치를 가동시켜 무균상태를 유지시킨다.The grains soaked as above are naturally placed in a germination box with a certain flow rate by the bubble generator-induced flow, and then loaded in a box loading frame to keep the temperature of germination room at 30 ℃ for 24 hours. Take care. At the same time, ozone generator is operated in germination chamber to maintain aseptic status.
상기의 실시에 의해 발아곡물을 발생시킨 결과 발아율도 거의 100%가 되었으며 발아길이가 1∼2mm로 상태로 부패도 발생하지 않았다.As a result of the germination grains produced by the above implementation, the germination rate was almost 100%, and the germination length was 1 to 2 mm and no corruption occurred.
또한 일정시간 간격으로 적재틀 상부 스프레이를 통한 물의 공급은 발아상자내의온도조절 및 수분공급과 신선항 공기의 공급으로 24시간 경과 후 발아길이 3∼4mm가 되어 양질의 발아현미를 제조할 수 있었다.In addition, the supply of water through the spray of the upper part of the loading frame at regular intervals was able to produce high quality germinated brown rice after the germination length became 3-4 mm after 24 hours due to the temperature control in the germination box, the supply of water, and the supply of fresh air.
이상에서 상세히 설명한바와 같이, 발아곡물제조의 전과정이 발아실내 한 공간내에서 이루어지고 급수가 목탄을 통과하면서 정수되고 오존을 함유함으로 곡물의 표면이 산화되는 것이 방지되며 세균이나 곰팡이균에 오염되어 곡물이 썩거나 곰팡이 번식이 안되어 곡물의 발아율도 높아진다. 또한, 전과정이 발아실내에서 이루어지므로 노동시간이 줄어들고 제조비용 및 제조시간을 크게 줄일 수 있다. 또한 곡물의 종류에 따른 습도와 온도 조절이 간편하여 각각 양질의 발아곡물을 제조할 수 있다.As described in detail above, the whole process of producing germinated grains is made in a space in the germination room, and water is purified as it passes through charcoal and contains ozone to prevent the surface of the grain from being oxidized and contaminated with bacteria or fungi. The decay and mildew propagation increases grain germination. In addition, since the whole process takes place in the germination room, labor time can be reduced, and manufacturing cost and manufacturing time can be greatly reduced. In addition, it is easy to control the humidity and temperature according to the type of grain can produce a high quality germinated grain respectively.
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KR100763460B1 (en) * | 2005-09-28 | 2007-10-04 | 곽해식 | Seed germinator a combined use red pepper dryer |
KR101383319B1 (en) * | 2013-08-20 | 2014-04-10 | 강동구 | Method of germinating iceplant seeds using high density oxygen water |
KR101446293B1 (en) * | 2012-11-02 | 2014-10-06 | 이민수 | Imitation stone of Artificial fall manufacture methodand imitation stone |
KR20190129389A (en) * | 2018-05-10 | 2019-11-20 | 한국식품연구원 | Facilities and management system of rice processing complex |
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KR19980014397A (en) * | 1996-08-12 | 1998-05-25 | 조건식 | Disease liberation formulations |
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KR20000024142A (en) * | 2000-01-25 | 2000-05-06 | 박희갑 | Composition for cultivating bean sprout and process for cultivation thereof |
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KR100763460B1 (en) * | 2005-09-28 | 2007-10-04 | 곽해식 | Seed germinator a combined use red pepper dryer |
KR101446293B1 (en) * | 2012-11-02 | 2014-10-06 | 이민수 | Imitation stone of Artificial fall manufacture methodand imitation stone |
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KR20190129389A (en) * | 2018-05-10 | 2019-11-20 | 한국식품연구원 | Facilities and management system of rice processing complex |
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