KR20030085651A - 한천 다이어트 팥빙수 - Google Patents

한천 다이어트 팥빙수 Download PDF

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Publication number
KR20030085651A
KR20030085651A KR1020020023553A KR20020023553A KR20030085651A KR 20030085651 A KR20030085651 A KR 20030085651A KR 1020020023553 A KR1020020023553 A KR 1020020023553A KR 20020023553 A KR20020023553 A KR 20020023553A KR 20030085651 A KR20030085651 A KR 20030085651A
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KR
South Korea
Prior art keywords
agar
red bean
diet
instead
bingsu
Prior art date
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KR1020020023553A
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English (en)
Inventor
신상준
Original Assignee
신상준
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신상준 filed Critical 신상준
Priority to KR1020020023553A priority Critical patent/KR20030085651A/ko
Publication of KR20030085651A publication Critical patent/KR20030085651A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

팥빙수를 다이어트 기능을 갖게 하기 위해, 젤리나 떡대신 한천을 이용하며, 팥시럽에 소금 대신 함초를 넣어 미네랄과 섬유소를 보충한다. 또한 설탕대신 칼로리가 낮고 단맛이 높은 아스파탐, 자일리톨, 올리고당을 함께 또는 선택적으로 사용하며 이를 통해 자일리톨의 충치예방효과와 올리고당의 장기능 활성화를 부수적으로 갖게한다.

Description

한천 다이어트 팥빙수{omitted}
식품제조 중 팥빙수제조기술
다이어트 효과를 위시한 기와 효능 함유를 위한 제조법.
기존의 떡이나 젤리대신 한천을 이용하며, 팥시럽에 소금과 설탕대신 함초와 아스파탐, 올리고당, 자일리톨을 이용한다.
다이어트 효과를 위시해 선택적으로 올리고당과 자일리톨을 쓸 경우 각각 장기능개선과 충치예방효과를 볼 수 있다.

Claims (1)

  1. 기존의 떡이나 젤리 대신 한천을 이용하며, 팥시럽에 아스파탐, 올리고당, 자일리톨과 함초를 이용한 팥빙수.
KR1020020023553A 2002-04-29 2002-04-29 한천 다이어트 팥빙수 KR20030085651A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020023553A KR20030085651A (ko) 2002-04-29 2002-04-29 한천 다이어트 팥빙수

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020023553A KR20030085651A (ko) 2002-04-29 2002-04-29 한천 다이어트 팥빙수

Publications (1)

Publication Number Publication Date
KR20030085651A true KR20030085651A (ko) 2003-11-07

Family

ID=32464349

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020023553A KR20030085651A (ko) 2002-04-29 2002-04-29 한천 다이어트 팥빙수

Country Status (1)

Country Link
KR (1) KR20030085651A (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102095993B1 (ko) * 2019-10-28 2020-04-01 류재은 팥앙금 제조방법
KR102307830B1 (ko) 2021-01-11 2021-09-30 홍두표 고농축 보이차를 이용한 팥빙수의 제조방법
JP2022042549A (ja) * 2020-09-03 2022-03-15 株式会社船橋屋 氷菓の製法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102095993B1 (ko) * 2019-10-28 2020-04-01 류재은 팥앙금 제조방법
JP2022042549A (ja) * 2020-09-03 2022-03-15 株式会社船橋屋 氷菓の製法
JP7235332B2 (ja) 2020-09-03 2023-03-08 株式会社船橋屋 かき氷の製法
KR102307830B1 (ko) 2021-01-11 2021-09-30 홍두표 고농축 보이차를 이용한 팥빙수의 제조방법

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