KR20030082172A - 김치 요구르트 - Google Patents

김치 요구르트 Download PDF

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Publication number
KR20030082172A
KR20030082172A KR1020020020777A KR20020020777A KR20030082172A KR 20030082172 A KR20030082172 A KR 20030082172A KR 1020020020777 A KR1020020020777 A KR 1020020020777A KR 20020020777 A KR20020020777 A KR 20020020777A KR 20030082172 A KR20030082172 A KR 20030082172A
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KR
South Korea
Prior art keywords
kimchi
yogurt
lactic acid
acid bacteria
fructose
Prior art date
Application number
KR1020020020777A
Other languages
English (en)
Inventor
김봉환
Original Assignee
김봉환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김봉환 filed Critical 김봉환
Priority to KR1020020020777A priority Critical patent/KR20030082172A/ko
Publication of KR20030082172A publication Critical patent/KR20030082172A/ko

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Classifications

    • G—PHYSICS
    • G02—OPTICS
    • G02F—OPTICAL DEVICES OR ARRANGEMENTS FOR THE CONTROL OF LIGHT BY MODIFICATION OF THE OPTICAL PROPERTIES OF THE MEDIA OF THE ELEMENTS INVOLVED THEREIN; NON-LINEAR OPTICS; FREQUENCY-CHANGING OF LIGHT; OPTICAL LOGIC ELEMENTS; OPTICAL ANALOGUE/DIGITAL CONVERTERS
    • G02F1/00—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics
    • G02F1/01—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour 
    • G02F1/13—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour  based on liquid crystals, e.g. single liquid crystal display cells
    • G02F1/1303—Apparatus specially adapted to the manufacture of LCDs
    • G—PHYSICS
    • G02—OPTICS
    • G02F—OPTICAL DEVICES OR ARRANGEMENTS FOR THE CONTROL OF LIGHT BY MODIFICATION OF THE OPTICAL PROPERTIES OF THE MEDIA OF THE ELEMENTS INVOLVED THEREIN; NON-LINEAR OPTICS; FREQUENCY-CHANGING OF LIGHT; OPTICAL LOGIC ELEMENTS; OPTICAL ANALOGUE/DIGITAL CONVERTERS
    • G02F1/00—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics
    • G02F1/01—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour 
    • G02F1/13—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour  based on liquid crystals, e.g. single liquid crystal display cells
    • G02F1/133—Constructional arrangements; Operation of liquid crystal cells; Circuit arrangements
    • G02F1/1333—Constructional arrangements; Manufacturing methods
    • G02F1/1345—Conductors connecting electrodes to cell terminals
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05K—PRINTED CIRCUITS; CASINGS OR CONSTRUCTIONAL DETAILS OF ELECTRIC APPARATUS; MANUFACTURE OF ASSEMBLAGES OF ELECTRICAL COMPONENTS
    • H05K3/00—Apparatus or processes for manufacturing printed circuits
    • H05K3/30—Assembling printed circuits with electric components, e.g. with resistor
    • H05K3/32—Assembling printed circuits with electric components, e.g. with resistor electrically connecting electric components or wires to printed circuits
    • H05K3/321—Assembling printed circuits with electric components, e.g. with resistor electrically connecting electric components or wires to printed circuits by conductive adhesives
    • H05K3/323—Assembling printed circuits with electric components, e.g. with resistor electrically connecting electric components or wires to printed circuits by conductive adhesives by applying an anisotropic conductive adhesive layer over an array of pads
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05K—PRINTED CIRCUITS; CASINGS OR CONSTRUCTIONAL DETAILS OF ELECTRIC APPARATUS; MANUFACTURE OF ASSEMBLAGES OF ELECTRICAL COMPONENTS
    • H05K2203/00—Indexing scheme relating to apparatus or processes for manufacturing printed circuits covered by H05K3/00
    • H05K2203/02—Details related to mechanical or acoustic processing, e.g. drilling, punching, cutting, using ultrasound
    • H05K2203/0278—Flat pressure, e.g. for connecting terminals with anisotropic conductive adhesive

Landscapes

  • Physics & Mathematics (AREA)
  • Nonlinear Science (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Optics & Photonics (AREA)
  • Manufacturing & Machinery (AREA)
  • Mathematical Physics (AREA)
  • Microelectronics & Electronic Packaging (AREA)
  • Dairy Products (AREA)

Abstract

김치요쿠르트제조 기존 우유(탈지분유)에 김치향과 김치맛(김치, 김치국물)을 섞거나 향을 첨가한후 발효, 또는 발효후 김치(김치국물)을 첨가

Description

김치 요구르트{Kimchi yoghurt}
현재 각종 유산균 발효유가 개발 시판되고있습니다.
우유(탈지분유) 또는 과당류 김치 발효유 숙성
우유(탈지분유) 또는 과당류와 김치, 김치국물(배추김치, 무김치, 파김치)
김치요구르트는 김치에 많이 있는 유산균과 우유의유산균을 혼합이 가능하고 맛과 색(붉은색)이 기존의 요구르트의 개념을 바꿀 수 있으며, 기존의 요구르트에 못지않는 훌륭한 우리나라 요쿠르트로 개발될 수 있을 것입니다.
김치요쿠르트의 종류 또한 배추김치맛, 무김치맛, 파김치맛등으로 제품을 세분화 시킬 수 있는 요쿠르트를 얻게 됩니다

Claims (1)

  1. 김치 요구르트 제조방법과 상표 김치요구르트(야쿠르트) 까지
KR1020020020777A 2002-04-17 2002-04-17 김치 요구르트 KR20030082172A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020020777A KR20030082172A (ko) 2002-04-17 2002-04-17 김치 요구르트

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020020777A KR20030082172A (ko) 2002-04-17 2002-04-17 김치 요구르트

Publications (1)

Publication Number Publication Date
KR20030082172A true KR20030082172A (ko) 2003-10-22

Family

ID=32379216

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020020777A KR20030082172A (ko) 2002-04-17 2002-04-17 김치 요구르트

Country Status (1)

Country Link
KR (1) KR20030082172A (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100871172B1 (ko) * 2007-10-24 2008-12-05 두두원발효(주) 유당불내증을 해소하는 발효 두부우유 및 그 제조방법
KR100872910B1 (ko) * 2007-10-25 2008-12-10 두두원발효(주) 김치유산균으로 발효한 콩 요구르트를 유효성분으로함유하는 조류독감, 독감 및 사스의 호흡기성 급성전염질환바이러스에 대한 항바이러스 조성물
KR100882278B1 (ko) * 2007-10-24 2009-02-06 두두원발효(주) 김치 유산균으로 발효한 콩 요구르트 및 그 제조방법
KR100882279B1 (ko) * 2007-10-25 2009-03-19 두두원발효(주) 김치유산균 발효 발효한약 콩 요구르트 및 그 제조방법

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100871172B1 (ko) * 2007-10-24 2008-12-05 두두원발효(주) 유당불내증을 해소하는 발효 두부우유 및 그 제조방법
KR100882278B1 (ko) * 2007-10-24 2009-02-06 두두원발효(주) 김치 유산균으로 발효한 콩 요구르트 및 그 제조방법
KR100872910B1 (ko) * 2007-10-25 2008-12-10 두두원발효(주) 김치유산균으로 발효한 콩 요구르트를 유효성분으로함유하는 조류독감, 독감 및 사스의 호흡기성 급성전염질환바이러스에 대한 항바이러스 조성물
KR100882279B1 (ko) * 2007-10-25 2009-03-19 두두원발효(주) 김치유산균 발효 발효한약 콩 요구르트 및 그 제조방법

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