KR20030010952A - Heat cooker - Google Patents

Abstract

PURPOSE: A thermally heating cooker is provided to introduce the heat through a cover and a body shell toward the inside of the body shell using a heat for heating a bottom of the body shell and remaining heat. CONSTITUTION: A thermally heating cooker has a cover(3) having vent holes and heat grooves(12) of a heat path in a half-circle on a wing side of the cover, and a body on which the cover safely sits. A tap(1) is fixed with a Germanium stone(10) in the cover. The wing side of the cover is slightly bent upward. An insulating wall is bent downward in a right angle to form a heat-collecting chamber on the body. The heat-discharging hole is punched on the inside of the body. The wing side of the cover protrudes from the body when the cover lies on the body.

Description

Heat cooker {omitted}

The present invention relates to a heat-heating cooker that uses the heat to maximize the heat by configuring the body and the lid so that the heat heated on the bottom of the body efficiently flows into the whole body in order to heat the whole body using heat. Put the cooker on the stove or gas burner, which is an upward heating device, and heat the fire and exhaust holes installed in the body such as the heat from the stove when cooking. The heat heating cooker is arranged to increase the amount of heat by simultaneously heating with the heat introduced into the heat path heating groove on the wing side of the lid, and to efficiently cook using the maximum heat efficiency.

In general, cookers (pots and frying pans) commonly used in homes and businesses are intensively heated only at the bottom of the body, which consumes a lot of heat, loses heat, and has a large internal temperature deviation. In this raw state, there are many cases of burning on the bottom, so it is not easy to adjust the calories in order to solve such an end, but it is not easy to match the calories. It is a well-known fact, and the usual cooking utensils (pots, pots) cover the body with a lid so that the food boils over the lid gap due to pressure and not only pollutes the environment with the smell from the food. There was a flaw.

The purpose of the present invention is to form a heat dissipation wall at the top of the body by combining the body and the lid to heat the hot grooves, which are heat paths, to reheat the cooker to the inside of the cooker. A heat cooker is provided to form a heat dissipation wall at the upper end of the body to heat the inside, and to allow the heat introduced into the array hole drilled in the inner wall of the body to heat the food evenly over the entire inner surface of the cooker.

In order to heat the heat to the inside of the cooker smoothly through the hollow portion of the inner surface of the heat dissipation wall, such a heat cooking cooker must open a plurality of exhaust holes in the top heat collecting chamber of the cooker and heat the flame directly to effectively and efficiently. Edo the lid wing with irregularities to form a heat groove in the semicircle of the heat path, place the lid seated on the upper part of the body to cover and cover the wing edge slightly upward to cover and rise outward from the body of the cooker The heat is arranged in the exhaust hole through the hollow part of the body heat shielding wall, so that the heat hits the bottom of the lid wing side, so that it is well flown into the several grooves. The whole food is evenly heated evenly and deeply Ladies and nopyeojum presented with a thermal efficiency to save energy by reducing the time to provide the use of simultaneous open as much as possible

In another aspect, the present invention drills a plurality of exhaust holes on the center surface of the lid, and drills the exhaust holes a little so that the heat directly flowed into the inner surface is smoothly discharged. It is also intended to provide a lid that removes the same odor oil cutlet through the body's inner surface and exhausts it into the exhaust hole of the lid.

1 is a perspective view of the present invention

2 is an exploded perspective view of the present invention

Figure 3 is a perspective view of the separated main portion of the present invention

Figure 4 is a perspective view of the incision of the combined main part of the present invention

Figure 5 is a cross-sectional view of the use state of the present invention

Explanation of symbols for main parts of the drawings

1: Faucet 2: Heat path 3: Lid 4: Exhaust hole 5: Wing edge 6: Heat shield

7: hollow part 8: exhaust hole 9: heat collecting chamber 10: germanium stone 11: heating hole

12: fissure 13:

In order to achieve the above object, in order to form a heat collecting chamber at the upper end of the body, the heat dissipating wall is bent at a right angle to the bottom, and a plurality of holes are arranged in the inner side where the hollow part is formed, and the body is formed by punching the exhaust hole on the top of the heat collecting chamber. In the upper part of the lid, the edge of the lid, which is perforated with several exhaust holes, is bent slightly upwards, and several heat grooves are formed in the shape of irregularities so that it rests on the upper part of the body and covers it. It is configured to

Preferred embodiments of the present invention will be described in detail with reference to the drawings.

3, 4 is a partial perspective view showing the lid 3 and the body 13 of the heat-heating cooker of the present invention separately, as shown in FIGS. 3 and 4. 2) as a semicircle to form a plurality of recessed grooves 12, and the lid (3) to bend the wing side (5) slightly perforated with a large number of exhaust holes (4) on the surface of the faucet (1) (3) It is characterized in that the lid (3) fixed to the inner surface combined with the germanium stone (10) faucet (1)

The upper end surface of the body 13 constituting the coupling with FIG. 3B is bent downward at a right angle so that the fabric flows through the hollow portion 7 formed with the heat dissipation wall 6 and the heat collecting chamber 9. The body 13 is formed by drilling a plurality of array holes 11 so that direct heat flows into the inner side of the heat collecting chamber 9 in which the exhaust hole 8 is drilled on the upper surface of the heat collecting chamber 9.

Heated cooker of the present invention configured as described above cover the lid (3) to the body (13) in order to maximize the heat of the lid (3) and the body (13) and put the food into the inner surface, gas stove, gas When placed on the burner, the heat of the flame which is heated on the bottom of the body 13 is adsorbed to the body 13 and the heat of the raised flame (flame) is the hollow portion 7 of the heat collecting chamber 9. The heat path of the heat groove 12 of the wing side 5 to the heat and the lid 3 into the exhaust hole 8 and the heat inflow into the array hole 11 on the inner side and the heat collected by the heat collecting chamber (9) ( 12) Heated so as to be completely encapsulated in the food as the inner heat and simultaneous body (13) into the inside to be cooked in a good quality, and the odor oil sesame emitted from the food is continuously discharged into the exhaust hole (4) continuously The heated heat dissipates the food odor oil sesame seeds and deodorizes them, increasing the effective heat efficiency. It is recommended

As is apparent from the above description, the heat heating cooker of the present invention is placed on the gas stove and gas burner, which are the hot air balloon of the upstream heat source, and uses the heated heat on the bottom of the body and the remaining heat to the maximum to smoothly cook the entire body of the cooker. Heat is introduced into the inside of the body through the lid and the body so that the heat can be heated at the same time to the cooking object, so that the heat is heated to the food, resulting in high-quality roasting and cooking. The direct heat that is continuously introduced into the exhaust hole of the lid is extinguished in the exhaust process and dried to remove it.

Claims (1)

In the lid 3 in which the heat grooves 12 of the heat passages 2 are formed in a semicircle on the wing side 5 of the lid 3, and the exhaust hole 4 is perforated, the wings of the lid 3. Place the lid (3) on the top of the body (13) and cover the lid (3) on the top of the body (13) to cover the side of the side (5) slightly upward, On the inner side of the body 13 in which the hollow part 7 is formed in the inside which the heat dissipation wall 6 was bent downward at right angles, in order to form the heat collecting chamber 9 on the upper surface of the body 13 in the body 13. It is a heat-heating cooker which drills the array hole 11, drills the exhaust hole 8 on the top surface of the heat collecting chamber 9, and covers the lid 3 so that the wing side 5 comes out from the body 13.