KR100330623B1 - Heated pot lid - Google Patents

Abstract

The present invention relates to a lid for cooking a multi-purpose cover and cover the lid with a built-in heating lid regardless of the size of the various frying pans or pots, combined with a heating lid perforated with a heating hole on the inner surface of the lid to flow the flame (flame) into the lid It is related to heated pot lid that can be cooked in a short time by direct fire and indirect heat by direct fire (flame) flows into the inner surface of the container and diffuse heating to zoom.

Description

Heated Pot Lids {.}

The present invention relates to a lid used to cover and cook a lid to fit a limited standard cooker of various pots and pans with one lid, and covers a lid that is larger than a body of a cooker (pot and frying pan), and is an upward heat source. When placed on a heating apparatus and cooked, the fire (flame) supplied from the gas burner is introduced into the lid like a heat heated on the cooker's body without losing one of the fire (fire) heated at the bottom of the cooker. It is reheated inside the body of the cooker to increase the efficiency and heat efficiency, and at the same time, it consists of two large lids to fit the two cookers (pots and pans) to shorten the fast cooking time. It is related with the heating pot lid which is covered and used as much as possible.

In general, the lids of pots and pans used in homes and businesses are covered with lids that fit the top of the body according to the size of the cooker. As it is exhausted with a small exhaust hole in a state that is tightly covered to fit the body size, the broth of the food boils between the lid gaps due to pressure increase during cooking, so that the fire is digested, resulting in an unsafe result, and the smell of food such as steam emitted from the food. It contaminates the environment and heats only the bottom of the cooker's bottom, preventing heat loss and recycling.

The present invention is to cover the use of the conventionally commonly used lids more practical and use the energy to maximize the effective thermal efficiency by using a common cover to cover one and use the lid to reheat the flame (fire) without heat loss For the main purpose of the present invention, five kinds of pots of various sizes (18cm, 20cm, 22cm, 24cm, 26cm) are covered and used in common, but the size of the covered surface of the heating lid is 27cm and the frying pan is 26cm. The size of the covered surface of the heating lid covered by 3 ㎝, 28 ㎝ and 30 ㎝ is a heated pot lid with two lids of 32 ㎝ settled on the top of the cooker. ) And the heat adsorbed to the body is supplied to the heating hole through the heating passage when the inside of the lid is supplied to reheat the inside of the body of the cooker. The. In order to allow the heat of the flame (fire) heated to the bottom of the cooker to be effectively introduced into the lid without heat loss, the inner edge of the heating lid combined with the lid and the heating lid is formed to be slightly upward and seated on the top of the general cooker. Put the body to cover the entire lid and let the heat flow into the heating hole through the heating passage formed between the outer edge of the lid and the inner wing edge of the lid. The food is not boiled, and the cooking body is reheated evenly on the inside of the cooker to reduce cooking time, improve energy efficiency and thermal efficiency, and provide maximum use of waste heat without heat loss. Multiple vented holes are directly Since this is continuously exhausted, it is exhausted so that the minute odor oil gas such as steam generated from food is extinguished by heat and dried to be discharged to the exhaust hole of the lid to remove it. It absorbs and heats up to the deepest part of the food by the far-infrared rays emitted from the stone, so it neutralizes the harmful components and increases the thermal efficiency by heating indirectly and the direct flame (flame) in three dimensions.

1 is a perspective view of the present invention

Figure 2 is a reference diagram when using the lid of the present invention

3 is an explanatory view in which the main part of the present invention is absent

4 is a longitudinal sectional view of the present invention;

5 is a frying pan use state reference description of the present invention.

Explanation of symbols for main parts of the drawings

DESCRIPTION OF SYMBOLS 1 Faucet 2 Exhaust hole 3 Lid 4 Wing side outside lid 5 Heating lid Wing edge 6 Heating lid 7 Heating hole 8 Joining surface part

9: heating passage 10: germanium stone 11: binding jaw

The present invention drills a plurality of exhaust holes around the center of the lid and drills holes to fix the faucet, fixing and fixing germanium stones with bolts on the inner surface of the lid, and raising the inner flank of the heating lid in which the outer blade edge and the heating hole of the lid are perforated. The inner lid side of the heating lid is placed on the upper body of the cooker (pot, frying pan) so that the flame is raised to the heating passage. The heated pot lid is characterized in that it is covered and used to come out everywhere. Hereinafter, the heated pot lid according to the present invention will be described in detail by the practice shown in the accompanying drawings.

3, 5, and 6 show a cross-sectional view of the cover, which is used as the heating lid 6 internally coupled to the inner surface of the lid 3 to form a heating hole 7 perforated in the heating lid 6. (Flame) flows into the heating passage (9) and exhausts into the exhaust hole (2) perforated in the lid (3). Pot.Frying pan) The heating passage 9 is formed between the outer wing side 4 and the inner wing side 5 combined with the lid 3 and the heating lid 6 so as to be seated on the top of the body. Put the lid on the inner surface of the body of the cooker with the lid (3), which combines and fixes the germanium stone (10) with the faucet (1) at the center of the inner surface where the exhaust hole (2) is installed in one lid (3). When covered and cooked and roasted, food does not boil over when cooking, and far infrared rays emitted from germanium stone (10) are cooked inside the cooker when grilling fish or meat in a frying pan. As it is heated in the same way as the direct heat flows into the food, the heat of the direct flame (flame) that is continuously introduced into the heat-heating passage (9) by the high quality roasting in uniform state and steam emitted from the food and the food smell oil cutlet It disappears as it continues to discharge to (2). It is dried and removed, and the structure is effective and reheats efficiently to prevent heat loss by directing the shoe to the inner surface of the lid (3). It relates to a heated pot lid.

As described above, the heated pot lid is clearly a heating lid rather than a pot (18 cm, 20 cm, 22 cm, 24 cm) and a frying pan (26 cm, 28 cm, 30 cm), which are commonly used in homes and businesses. The inner wing edge is made 2cm big and covered with the seat on the top of the body.The lid is formed larger than the body so that the heat is heated on the bottom of the cooker and the heat is introduced into the inside of the cooker. Exhaust hole is ventilated smoothly with perforated lid to prevent food from boiling and prevent nutrient loss when cooking. Effective heating without heat loss, saving energy and far-infrared rays of wavelength in germanium stone inside the lid can be heated like food. It removes the smell of food in the process of being discharged into the vent hole perforated in the lid, In a very heated pot lid of a valuable invention that nophyeo effective efficiency by using an open fire (flames) with a maximum cap covered place for the public to various standard cooker.

Claims (1)

In the lid (3) in which the heating lid (6) is coupled to the inner surface of the lid (3), the outer wing edge (4) of the lid (3) in which the exhaust hole (2) is perforated is formed larger than the inner wing edge (5), The inner blade edge 6 of the heating lid 6 in which the coupling surface 8 is installed in close contact with the upper surface of the heating lid 6 on the coupling jaw 11 of the lid 3 and the heating hole 7 is perforated. Germanium stone on the central inner surface of the lid (3) formed by forming a slightly upward and seated on the top surface of the cooker to be placed and covered and spaced apart from the outer wing edge (4) of the lid (3) to form a heating passage (9) Heated pot lid with (10) combined with faucet (1)