KR102359096B1 - Roaster using direct flame with smokestack - Google Patents

Abstract

The present invention relates to a direct fire grill equipped with a vertical fire tube, and more particularly, a fire tube such as a fire tube is installed in the central part so that the burner flame can rise, and a ceiling cover is put on the upper part to block the flame and heat, and spread downward. The meat is quickly cooked by direct fire on the grill installed radially centered on the central fire tube, and a flame shield is installed at the bottom to prevent the flame from coming out of the vertical tube to prevent the meat from burning at high heat. It has the effect of being able to supply grilled meat as a serving dish.

Description

Direct fire grill equipped with a vertical fire box {ROASTER USING DIRECT FLAME WITH SMOKESTACK}

The present invention relates to a direct fire grill equipped with a vertical fire tube, and more particularly, a fire tube such as a fire tube is installed in the central part so that the burner flame can rise, and a ceiling cover is put on the upper part to block the flame and heat, and spread downward. It relates to a direct fire roaster equipped with a vertical fire box that can quickly serve direct fire grilled properly in the kitchen with a dish by installing a flame screen at the bottom of the go but preventing the high price from being burned by the overheated flame.

In general, direct-fire grilling is the most popular way to cook meat or fish because the cooking process is simple and you can feel the original taste and flavor of the meat ingredients.

However, in the direct fire grilling, since the food is directly cooked over a fire, the food is burnt in a flame or is incompletely cooked, so it is difficult to cook.

In addition, there is a risk of safety accidents caused by fire when direct-fire grilling is cooked on a gas fire or charcoal fire installed at individual tables and eaten, and there has been an inefficiency aspect because it takes a lot of time and effort to serve and control the smoke.

In order to solve this problem, the Korean Patent Registration No. 10-1813854 direct fire roasting machine has been proposed as a prior patent technology to solve this problem, which increases thermal efficiency and prevents heat loss inside the container by introducing thermal power into the container containing the food for roasting. Therefore, it relates to a roaster that can cook food quickly and uniformly, but there is a problem in that it is cooked in a narrow container, so that the degree of ripeness cannot be observed with the naked eye and the serving speed is slow.

In order to solve this problem, the inventor of the present invention installs a fire tube such as a flue in the central part so that the burner flame can rise after many years of efforts to solve this problem, and covers the ceiling cover to block the flame and heat on the upper part to spread the central fire tube by spreading downward. The present invention was completed by configuring meat to be cooked on a grill installed radially from the center.

Korean Patent Registration No. 10-1813854 Direct Fire Grill

The present invention installs a fire tube such as a smoke tube in the central part so that the burner flame can rise, and spreads the meat on the grill installed radially around the central flame We provide direct fire roasting that can be cooked safely.

In order to achieve the above object, a gas burner 20 installed in the lower portion of the main body 10 of the direct fire roaster equipped with a vertical fire tube according to an embodiment of the present invention; a gas burner cover 21 for collecting the flame of the gas burner 20; a vertical cauldron 30 coupled to the burner cover 21 to raise the flame; a vertical fire box ceiling cover 40 mounted on the top of the vertical fire box 30; a side cover network 41 installed on a side surface of the vertical barrel 30; The vertical barrel 30 is fitted and consists of a grill 50 for cooking meat covering the main body of the roaster.

In addition, according to another embodiment of the present invention, there is provided a direct fire apparatus equipped with a vertical fire tube, characterized in that the air inlet 31 is installed at the lower portion of the vertical fire tube 30 .

In addition, according to another embodiment of the present invention, a flame shield covering the lower end in which the vertical fire barrel 30 and the grill are fitted may be installed.

In addition, according to another embodiment of the present invention, a water supply pipe 25 for supplying cold water and a drain pipe 35 for discharging heated hot water are installed at the bottom of the roaster body 10 to cool overheating. .

The present invention installs a fire tube such as a smoke tube in the central part so that the burner flame can rise, and spreads the meat on the grill installed radially around the central flame It cooks quickly by direct fire, but there is an effect to prevent the meat from burning due to high heat by installing a flame shield to block the flame coming out of the vertical pipe at the bottom.

1 is a view showing a main body of a direct fire grill provided with a vertical fire tube according to an embodiment of the present invention.
2 is an actual photograph of a product according to an embodiment of the present invention.
3 is a detailed view of a direct fire grill equipped with a vertical fire box according to an embodiment of the present invention.
Figure 4 is a coupling view of the vertical fire passage grill according to an embodiment of the present invention.
5 is a detailed view showing a specific coupling structure of a vertical hwatong according to an embodiment of the present invention.

Hereinafter, detailed description of preferred embodiments of the present invention will be described with reference to the accompanying drawings. In the following description of the present invention, if it is determined that a detailed description of a related well-known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof will be omitted.

1 is a view showing a main body of a direct fire appliance equipped with a vertical fire tube according to an embodiment of the present invention, FIG. 2 is a visible actual photograph of a real product according to an embodiment of the present invention for better understanding, and FIG. 3 is this It is a detailed view of a direct fire grill equipped with a vertical fire box according to an embodiment of the present invention.

The direct fire roaster equipped with the vertical fire box of the present invention comprises: a gas burner 20 installed under the main body 10 of the roaster; A gas burner cover 21 that collects the flame of the gas burner 20 is installed, and a vertical fire tube 30 is installed that is coupled to the burner cover 21 to raise the flame.

A structure such as this communication induces air rise due to a difference in air pressure, and air is supplied to the lower air inlet 31 to help complete combustion.

Figure 4 is a view showing the combination of the vertical hwatong and grill according to an embodiment of the present invention, Figure 5 is a detailed view showing a specific coupling structure of the vertical hwatong according to the embodiment of the present invention.

On the other hand, the vertical fire box ceiling cover 40 is placed on the upper part of the vertical fire box 30 to block the flame and heat from the burner and reflect it toward the lower grill, and a side cover network installed on the side of the vertical fire box 30 ( 41) through the flame and heat to evenly cook the meat placed on the grill 50 without overheating.

In addition, according to the present invention, a flame shield is installed to surround the lower end where the vertical fire tube 30 and the grill are fitted, so that a strong flame is concentrated on the meat to prevent the meat from burning.

In addition, according to another embodiment of the present invention, a water supply pipe 25 for supplying cold water and a drain pipe 35 for discharging heated hot water are installed at the bottom of the roaster main body 10 to cool overheating to suit the serving situation. You can adjust the way the meat is cooked.

The present invention installs a fire tube such as a smoke tube in the central part so that the burner flame can rise, and spreads the meat on the grill installed radially around the central flame It cooks quickly by direct fire, but by installing a flame shield to block the flame coming out of the vertical pipe at the bottom, it is possible to prevent the meat from burning with high heat, so it has the effect of supplying a serving dish with properly cooked direct fire in the kitchen.

As described above, preferred embodiments of the present invention have been disclosed in the present specification and drawings, and although specific terms are used, these are only used in a general sense to easily explain the technical content of the present invention and to help the understanding of the present invention. , it is not intended to limit the scope of the present invention. It will be apparent to those of ordinary skill in the art to which the present invention pertains that other modifications based on the technical spirit of the present invention can be implemented in addition to the embodiments disclosed herein.

Explanation of symbols
1: Roast
10: body
20: gas burner
21: gas burner cover
25 : water pipe
30: vertical barrel
31: air inlet
35: drain pipe
40: vertical fire box ceiling cover
41: vertical casket side cover network
42: flame shield
50 : Grill

Claims (4)

a gas burner 20 installed in the lower part of the roaster body 10; Gas burner cover 21 to collect the flame of the gas burner 20; A vertical chimney 30 which induces air rise due to a difference in air pressure in a communication structure coupled to the burner cover 21 to help complete combustion of the air supplied from the lower part and raise the flame; A vertical fire box ceiling cover that serves to be raised in such a way that it is covered on the upper part of the vertical fire box 30 and serves to block the flame and heat rising from the gas burner 20 through the vertical fire box 30 and reflect it toward the grill 50 located at the bottom (40); It is installed on the side of the vertical fire box 30 and receives and discharges the flame and heat reflected by the vertical fire box ceiling cover 40, and provides it to the grill 50 located at the bottom of the vertical fire box ceiling cover 40 so that it is not overheated A side cover network 41 to evenly cook the meat placed on the grill 50 in the state; and a grill 50 for cooking meat by covering the main body 10 of the roaster in a state in which the vertical barrel 30 is fitted; In a direct fireball equipped with a vertical firebox consisting of
A water supply pipe 25 for supplying cold water and a drain pipe 35 for discharging heated hot water are installed at the bottom of the roaster body 10 to cool overheating,
A vertical fire tube 30, which is a fire tube like a flue, is installed in the central part so that the flame of the gas burner 20 can rise, and a ceiling cover 40 is placed on the upper part to block the flame and heat so that the flame spreads downward. The meat is quickly cooked by direct fire on the grill 50 installed radially around the vertical fire tube 30, which is a fire tube, and consists of a gas burner cover 21 and a vertical fire tube 30 at the lower part of the side cover network 41. A direct fire grill equipped with a vertical fire tube, characterized in that a flame shield (42) that blocks the flame coming out of the vertical tube is installed to prevent the meat from burning due to the high heat emitted by the side cover network (41). The method according to claim 1,
It is a direct fire port equipped with a vertical fire tube, characterized in that the air inlet is installed at the lower part of the vertical fire box (30). delete delete

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