KR200312309Y1 - Grilling pan with collecting chamber - Google Patents

Abstract

The present invention is configured to radiate heat to the inner surface of the body to be inwardly heated at a short outward angle to the top of the body to form a heat dissipation wall. Its purpose is to cover the lid and act on the inside of the body

To this end, the upper end surface of the body 4 is slightly narrowed outward, and the heat dissipation wall 5 is bent at a short right angle to the bottom so that the heating holes 6 are drilled on the inner side where the heat collecting chamber 8 is formed to heat the inflow. A baking pan with a lid (2) and a lid (2) with a large perforation of the exhaust hole (7) and a heat collecting chamber for effectively heating the heat

Description

Roasting pan with a collecting chamber {omitted}

The present invention relates to a roasting pan that uses a direct heat to maximize heat by drilling multiple heating holes in the inner side of the heat dissipation wall to form a heat collecting chamber at the top of the body to heat the heat directly into the inner surface of the body. When placed on the gas burner electric stove, the flame supplied from the gas stove flows into the heating hole perforated inside the heat collecting chamber formed on the heat dissipation wall formed at the top of the body, such as the heat adsorbed on the body of the cooking pan. It is a roasting pan with a heat collecting chamber for heating and cooking on the inner surface to increase the amount of heat and at the same time make the most efficient use of heat efficiency.

In general, frying pans or roasting pans are intensively heated only at the bottom of the body, which consumes a lot of heat, and there is a lot of heat loss and almost all of them are used without a lid. It is a well-known fact that it is not easy to adjust calories or adjust calories in order to solve this problem because there are many cases of burning on the bottom side.

In general, frying pans are often not covered with lids, which not only pollute the environment with odors generated from food, but also have many heat loss defects.

The object of the present invention is to combine the body and the lid to form a heat dissipation wall on the outer side of the upper body to form a heat collecting chamber on the inner side of the heating hole by heating the flame (fire) adsorbed to the body The rising heat is introduced into the heating hole to provide heating to the food evenly over the inner surface of the cooker.

And the roasting fan formed with such a heat collecting chamber constitutes a heat dissipation wall, and in order to heat the heat through the heat collecting chamber to the inside of the roasting fan smoothly, a plurality of heating holes are drilled inside the heat dissipating wall of the roasting pan, and the heat of adsorption of direct heat (flame) is effective. In order to efficiently heat the inner surface, a 8mm exhaust hole is covered on the lid so that it can be exhausted smoothly, and the food put on the inner surface of the body is heated evenly and evenly. Is to provide maximum use of heat while increasing

1 is a perspective view of the present invention

2 is an explanatory diagram of a part of the trunk of the present proposal

3 is a cross-sectional view of the use state of the present proposal

(Explanation of symbols for the main parts of the drawing)

1: faucet 2: glass lid 3: handle 4: body 5: heat dissipation wall 6: heating hole

7: vent hole 8: collecting chamber

According to a feature of the present invention for achieving the above object to form a heat dissipation chamber on the outer side of the upper body to form a heat dissipation wall bent at a right downwards to form a heat dissipation wall while the heating hole on the inner side of the several perforated body exhaust hole 8mm To cover the large perforated lid

An embodiment of the present invention will be described in detail with reference to the drawings.

1 is a perspective view of the lid 2 and the body 4 combined

FIG. 2 is an explanatory view in which only the body 4 is partially removed, and FIG. 3 is a portion of the upper part of the body 4 which is formed by combining the lid 2 and the body 4 to be slightly outward and shortly downward at a right angle. Bending to form a heat collecting chamber (8) consisting of a heat dissipation wall (5), the heat (firework) is collected by the heat dissipation wall (5), the lid (2) so that the heat is introduced into the heating hole (6) perforated inside the heat dissipation wall (5) ) To cover the perforated lid 2 largely in the exhaust hole 7

The roasting pan formed with a heat collecting chamber according to the present invention configured as described above is provided with food on the inner surface of the body (4), and the lid (2) is placed on the gas stove gas burner which is an upward heating mechanism. The heat of the flame which is raised by being absorbed by the body 4 is collected in the heat collecting chamber 8 of the heat dissipation wall 5, and is heated to the heating hole 6 perforated inside the heat dissipating wall 5. It is desirable for energy saving, as the heat introduced is heated to completely enclose food on the inner surface of the body (4) and is discharged to the matured high-quality roast and perforated exhaust hole (7) of the lid (2) to increase the effective thermal efficiency.

As is apparent from the above description, the roasting pan in which the heat collecting chamber of the present invention is formed is an upward hot air balloon, which is placed on a gas stove gas burner heat transfer mechanism, and the heat heated on the bottom of the body and the rising heat of the remaining waste heat are smoothly introduced into the body. It is very useful to reduce the time and at the same time save the effective energy with the maximum thermal efficiency because the cooking object is heated by indirect heat and collected heat on the bottom to make high quality roasting and cooking.

Claims (1)

In the trunk 4 combined with the lid 2 and the trunk 4, the heat dissipation wall 5 is shortly bent downward at a right angle to form a heat collecting chamber 8 at the upper outer side of the trunk 4. The roasting pan which the heat collecting chamber which covered the lid 2 in which the exhaust hole 7 was largely perforated was formed in the upper surface of the body 4 which perforated the several heating hole 6 in the inner side.