KR200397565Y1 - Direct heating fan - Google Patents

Abstract

The present invention relates to a direct heating fan that is used to grill meat by placing a heating fan on a gas burner.

The direct heating fan is a direct heating fan in which uniform heat conduction and direct flame are completely inserted into the food and the meat is not burned.

The inner body of the main body 13 having a lid 3 for covering the bottom body 15 and the inclined heating wall 8 with the upper body 13 open, and the surface of the cooking chamber 11 has a hot plate uneven part ( The glass lid (12) is formed on the upper surface of the locking projection (5) formed of a plurality of exhaust holes (4) formed on the wall surface (14) formed by the inclined heating wall (8) and the direct heating holes (10) are vertically long. 3) Direct heating fan to which seating is combined.

Description

Direct heating fan {omitted}

The present invention relates to a direct heating fan used for roasting meat by placing a heating fan on a gas burner. The direct heating fan which uniformly heats the entire heating fan and the direct flame is inserted into the food so that the meat is not burned. It is about.

In order to bake meat or fish at home, it is commonly used as a cooking method by placing grills on a general frying pan or stove and grilling on a charcoal fire. However, in this case, the oil is dropped into a gas fire because the food is directly heated on a gas fire. There was pollution of soot and pedan burning of the surface of food.

In addition, to prevent oil from falling into the frying pan, when cooking food is heated only by the indirect heating method when cooking, there is a problem that the surface of the food burns relatively when baked to the depth of the mature can not be baked.

In order to solve this problem, conventional techniques of cooking pots are disclosed in Korea.

This is the case, for example, "pots that can cook directly" in Korean Utility Model Registration Publication No. 20-0356389.

These well-known cooking pots are horizontally extended outward along the top of the wall of the pot body in order to induce a part of the flame of the heater into the main body, and a plurality of fire inlet holes are drilled at a predetermined interval so that the raised fire is introduced. It was made to lead alone.

It is difficult to expect a large effect because the spark is introduced into the main body is insufficient heat.

An object of the present invention is to solve the above problems, the flame of the gas burner is directly heated to the food to be heated by the direct heat introduced into the direct heating holes installed on the heating side to cover the lid and roasting so that it can be roasted more uniformly. Of course, to provide a direct heating fan that can be removed by burning the odor gas oil.

It is characterized in that it is exhausted to the exhaust hole (4).

Hereinafter, one preferred embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

Referring to FIG. 2, the direct heating fan according to the present invention covers the upper part of the main body body 13 and the main body body 13 having a bottom surface 15 and an inclined heating wall surface 8 so as to contain food. (14) is provided with a glass lid (3) to the body vent hole (4).

The main body 13 is made low on the wall surface 14 and inclined downward inward to form a heating wall surface 8 to make the heating plate uneven portion 12 in the bottom cooking chamber 11 which is perforated with the direct heating hole 10. In the embodiment of the present invention was formed through the aluminum casting method.

When the body body 13 extends along the top of the wall surface 14, the direct heat collected by the heat collecting wall 7 downward downward is collected and the glass lid 3 is disposed on the locking jaw 5 at the top of the wall surface 14. Equipped with this combined.

The use process and the effects thereof will be described with reference to FIG. 2.

When the inner body 13 is placed inside the cooking chamber 11 to be placed on the hot plate concave-convex portion (12).

And when the glass lid (3) to cover the body body 13, the edge of the glass lid (3) is seated on the upper surface of the locking jaw (5).

Subsequently, if the body main body 13 is placed on a heater, the main body 13 is heated while the bottom surface 15 is heated.

At this time, the flame and the direct fire of the heater are heated by inflow into the body main body 13 through the holes drilled in the heating wall surface 8 through the bottom surface 15 and the wall of the cooking chamber 11 of the main body 13.

At this time, the fire rises on the heating wall surface 8 of the body main body 13 is collected to the inner surface of the heat collecting hollow 9 formed in the heat collecting wall 7 and continues to be heated directly to the direct heating hole 10.

In this way, the fire that flows into the body main body 13 is heated directly to the food to be matured to the deep part.

And oily gas, such as a food smell generated inside the body body 13 during roasting is removed by fire.

In addition, the steam and heat generated inside the body body 13 is discharged to the outside through the body exhaust holes (4) perforated on the wall (14).

And the grill is placed on the hot plate concave-convex portion 12 formed in the bottom cooking chamber 11, the bottom surface 15 of the body main body 13 during roasting, so that the surface is of good quality and the surface of the food is slightly oily and Separation provides good oil drainage.

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As described in detail above, according to the direct heating fan according to the present invention, in the process of covering and roasting the glass lid, the heating body is heated to the bottom surface of the main body through the hole of the direct heating hole perforated on the heating wall. It is introduced into the inside, thereby heating the food by direct fire, so there is an effect of roasting.

In addition, since the direct heating hole is formed at the bottom of the cooking chamber of the main body, the direct flame is directly inserted into the cooking heat, and the roasting and baking time of the high quality are shortened.

The heat collecting wall is formed on the outer side of the body body so that the heat of the fire is well-flowed into the inner body of the body, and the collected heat is discharged to the body exhaust holes perforated on the wall of the body so that the heat collected is well-heated. This effect is great.

1 is an isolated perspective view of the present invention

Figure 2 is a cross-sectional view illustrating the main part of the present invention

* Description of Signs of Main Parts of Drawings *

1 nipple 2; lid vent hole 3; glass lid 4; trunk drain hole

5; Jagged 6 (6 '); Handle 7; Cutting Wall 8; Heating Wall

9; Heat collection hollow section 10; Direct heating 11; Cooking room 12; Hot plate concave and convex section

13; body body 14; wall surface 15; bottom surface

Claims (1)

Direct heating holes 10 are formed on the heating wall surface 8 inclined to the inner surface on which handles 6 and 6 'are formed on both sides of the body body 13, and a heat collecting wall 7 is formed on the outer surface of the body body 13. In the direct heating pan which is perforated by this long hole and covers the glass lid 3 on the upper locking jaw 5 of the main body 13, the bottom surface 15 of the bottom of the main body 13 in the cooking chamber 11 is provided. A plurality of body exhaust holes 4 are formed on the wall 14 of the upper side formed with the hot plate concave-convex portion 12 and the heating wall surface 8 on which the long hole, which is a direct heating hole 10, is drilled on the upper side. A collection hollow portion 9 is formed on the inner surface of the collection wall 7 in which the glass lid 3 is seated on the locking jaw 5 of the upper inner side and the upper surface of the body main body 13 is extended downward. Direct heating fan, characterized in that.