KR200415039Y1

KR200415039Y1 - Frying pan with heating tube

Info

Publication number: KR200415039Y1
Application number: KR2020060004538U
Authority: KR
Inventors: 옥재섭
Original assignee: 옥재섭
Priority date: 2006-02-18
Filing date: 2006-02-18
Publication date: 2006-04-26

Abstract

This proposal relates to a frying pan that combines a heating vessel with a frying pan main body to heat the heat of the fire to the inside of the main body. At the same time, it relates to a frying pan capable of direct cooking that can suppress odors.

The cooking pan which can be cooked directly according to the present invention includes a heating tube 4 which combines the upper end of the bottom pan 9 and the frying pan body 8 having a wall surface to hold food, and has an outer wall 11 and an inner wall ( 12) the hollow tube 7 is formed between the dual structure to form a heating hole (5) on the inner wall (12) surface and the heating tube (4) formed with the coupling step (6) is the frying pan body (8) It is a frying pan combined with a heating tube provided with a glass lid (3) to the top coupled with

Description

Frying pan with combined heating tube {omitted}

도 1은 본고안에 따른 분리사시도1 is an exploded perspective view according to the present invention

도 2는 본고안의 결합된 사용설명단면도2 is a cross-sectional view of the combined use of the present invention

(도면의 주요부분에 대한 부호 설명)(Symbol description of main part of drawing)

1: 꼭지 2: 배기공 3: 유리뚜껑 4: 가열통 5: 가열공1: tap 2: vent hole 3: glass lid 4: heating tube 5: heating hole

6: 결합단턱 7: 중공부 8: 푸라이팬본체 9: 밑면 10: 그릴석쇠6: coupling step 7: hollow portion 8: Purapan body 9: bottom 10: grill grill

11: 가열외벽 12: 내벽11: heating outer wall 12: inner wall

본고안은 푸라이팬 본체와 가열통을 결합하여 직화의 열기를 몸통본체내부로 가열되게 하는 푸라이팬에 관한것으로This article relates to a frying pan which combines the frying pan body and the heating tube to heat the heat of the fire to the inside of the body.

더욱 상세하게는 화기일부 열기를 푸라이팬본체 내부로 유입시켜 조리물을 균일하게 조리함과 동시에 냄새발생을 방지 할 수 있는 직화조리가 가능한 푸라이팬에 관한것이다More particularly, the present invention relates to a cooking pan which can be cooked directly to prevent the occurrence of odors while uniformly cooking food by introducing a portion of the heat into the cooking pan body.

일반적으로 종래의 푸라이팬에 있어서는 내부가 오목하게 조리공간이 형성된 상태에서 상부는 개방되고 내면에 계란후라이나 부침 같은 조리물을 조리가 진행되 기 때문에 굽고, 조리 하는것은 조리중에 발생된 냄새 및 기름가스등의 유분이 주방전역으로 오염되여 상단한 불쾌감을 초래하는 단점이 있다Generally, in the conventional frying pan, since the inside is concave and the cooking space is formed, the upper part is opened and the cooking food such as egg frying and ups and downs is cooked on the inside, and the cooking and cooking are caused by the smell and oil generated during cooking. Oil, such as gas, is contaminated throughout the kitchen, resulting in a high level of discomfort.

또한 종래 푸라이팬은 뚜껑없이 조리물을 간접 가열방식으로만 가열되기 때문에 완숙된 조리를 할 수 없을뿐더러 조리물을 심층부까지 완숙되게 구우면 상대적으로 조리물 표면은 타는 문제점이 있다In addition, since the conventional frying pan is heated only by the indirect heating method without the lid, it is not possible to cook mature food, and there is a problem that the surface of the food burns relatively when the food is baked to the deep part.

본고안은 이러한 문제점을 해결하기 위한것으로 본고안의 목적은 가열기의 불꽃일부열기를 푸라이팬 본체 내부로 직접유도 가열하기 위하여 별도의 분리된 가열통을 푸라이팬 상단에 결합하고 뚜껑을 복개하여 직화의 열기를 통해 조리물을 보다 균일하게 조리할 수 있음은 물론이며 음식냄새를 태워 제거 할 수 있는 직화 조리가 가능한 푸라이팬을 제공하는 것이다The purpose of this paper is to solve the above problems.The purpose of this paper is to combine the separate heating tube on the top of the frying pan and heat the direct heat of the flame to heat the flame part heater of the heater directly into the frying pan body. Through the cooking of the food more uniformly, of course, it is to provide a cooking pan that can burn directly to remove the smell of food burned

이러한 목적을 달성하기 위한 본고안은:In order to achieve this purpose, this proposal:

상부가 개방된 푸라이팬과 이 푸라이팬본체의 상단을 결합하기 위한 가열통에 뚜껑을 갖춘 푸라이팬에 있어서In the frying pan having a lid on the heating vessel for joining the frying pan with the top open and the top of the frying pan main body

가열통는: 가열외벽과 내벽으로 형성되여 중공부 내 벽에 가열공을 같은 간격으로 다수 천공하고 내 벽따라 하측으로 연장되대 푸라이팬본체 상단부와 결합되게한 결합단턱을 형성하여 푸라이팬 본체의 외벽을 타고 올라오는 화기를 화기유입 중공부로 안내하는 가열통을 형성하고 상단에 뚜껑의 가장자리가 안착. 분리. 복개하는 것을 특징으로 한다The heating tube is formed by a heating outer wall and an inner wall to drill a plurality of heating holes in the inner wall of the hollow part at equal intervals, and extend downward along the inner wall to form a coupling step for engaging the upper end of the frying pan main body to form the outer wall of the frying pan main body. A heating tube is formed to guide the firearm to the fire inlet hollow, and the edge of the lid rests on the top. detach. It is characterized by

또한 푸라이팬본체 내면에는 그릴석쇠를 내장되게 이루어진 것을 특징으로 한다In addition, the inner surface of the frying pan body is characterized in that the grill grille is built

이하 본고안에 따른 하나의 바람직한 실시 예를 첨부도면을 참조하여 상세히 설명한다Hereinafter, one preferred embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

도1과 도2를 참조하면 본고안에 따른 직화조리가 가능한 푸라이팬는 조리물을 담을 수 있도록 밑면(9)과 벽면을 갖는 푸라이팬본체(8)와 이 푸라이팬본체(8)의 상단부를 결합되는 가열통(4)을 가열외벽(11)과 내벽(12)을 이중구조로하여 사이에 중공부(7)를 형성하여 내벽(12)면에 가열공(5)이 천설되고 결합단턱(6)이 형성된 가열통(4)의 푸라이팬본체(8)와 결합되여 상단에 복개하는 유리뚜껑(3)을 구비 한다1 and 2, the cooking pan can be cooked directly according to the present invention, which has a bottom (9) and a wall having a bottom (9) and a wall to hold the food, and the upper part of the main body (8) is combined. The heating cylinder 4 has a heating outer wall 11 and an inner wall 12 in a double structure to form a hollow portion 7 therebetween, and a heating hole 5 is laid on the inner wall 12 surface and the coupling step 6 is formed. It is provided with a glass lid (3) coupled to the frying pan body (8) of the formed heating tube (4) and covered at the top.

푸라이팬본체(8)는 벽면이 낮게 이루어지며 상부가 개방된 것으로 본고안의 실시예에서는 알루미늄주조나 알루미늄판재로 구성하였다The frying pan body (8) is made of aluminum casting or aluminum plate in the embodiment of this paper, which is made of a low wall and the top is open.

또한 푸라이팬본체(8)내면 밑면(9)에 그릴석쇠(10)를 용이하게 내장할 수 있으며 사용하지 않을 경우에는 그릴석쇠(10)를 용이하게 제거할 수 있다In addition, the grill grill 10 may be easily embedded in the bottom surface 9 of the inner side of the frying pan body 8, and the grill grill 10 may be easily removed when not in use.

이러한 푸라이팬본체(8)에 결합되게 올려놓은 가열통(4)에 외벽(11)의 최상단을 따라 소정의 폭을 갖도록 절곡하여 하향지게 내벽(12)이 마련되며 여기에는 화기유입중공부(7)를 형성하여 내벽(12)면에 가열공(6)이 천공되고 결합단턱(6)이 형성된 가열통(4) 내면으로 화기유입이 보다 원활하게 이루어지도록 구성하였다The inner wall 12 is bent downward to be bent to have a predetermined width along the upper end of the outer wall 11 in the heating tube 4 placed to be coupled to the frying pan body 8, and the fire inlet hollow part 7 is provided therein. Was formed so that the heat inlet 6 was perforated on the inner wall 12 and the inlet of the fire was smoothly flowed into the inner surface of the heating tube 4 in which the coupling step 6 was formed.

그리고 가열기의 화염은 푸라이팬본체(8)의 밑면(9)및 벽면을 타고 올라오는 성질이 있는데 이러한 화염성질에 의해 가열기의 화염는 푸라이팬본체(8)의 벽면을 타고 올라오면서 가열통(4) 중공부(7)을 통해 대부분 화기 가열공(5)으로 계속하여 푸라이팬본체(8) 내부로 들어가게된다And the flame of the heater has a property that rises on the bottom (9) and the wall surface of the frying pan body (8) by this flame property, the flame of the heater rises on the wall surface of the frying pan body (8) while the heating tube (4) Through the hollow part 7, most of the heat is continued into the heating fan 5 and enters the inside of the frying pan body 8.

다음에는 이와 같이 구성된 본고안에 따른 직화열기로 조리가 가능한 푸라이팬의 사용과정 및 이에 따른 작용효과를 도2를 참조하여 설명 한다Next will be described with reference to Figure 2 the use process and the resulting effects of the cooking pan that can be cooked by direct heating according to the present invention configured as described above

먼저 푸라이팬본체(8)에 그릴석쇠(10)를 배치시킨 후 여기에 조리하고자 하는 조리물을 올려놓는다 그리고 푸라이팬본체(8)상단에 가열통(4)저면 결합단턱(6)에 결합되게 얹어놓고 유리뚜껑(3)을 복개한다 계속하여 푸라이팬본체(8)를 가열기(예를 들면 가스렌지)에 올려놓으면 푸라이팬(8)의 밑면(9)이 가열되면서 조리가 진행된다First, the grill grill 10 is placed on the frying pan main body 8, and then the food to be cooked is placed thereon, and the upper side of the frying pan main body 8 is coupled to the heating tube 4 and the bottom coupling step 6. Put on the glass lid (3) and then continue to put the frying pan body (8) on the heater (for example, a stove), the bottom (9) of the frying pan (8) is heated while cooking proceeds.

이때 가열기의 화염(화기)일부는 푸라이팬본체(8)의 밑면(9) 및 벽면을 타고 올라오며 계속하여 푸라이팬본체(8)의 상단에 결합된 가열통(4)에 천공된 화기가 가열공(5)를 통해 푸라이팬본체(8) 내부로 유입된다(도 3의 화살표 방향참조) 이때 푸라이팬본체(8)의 벽면을 타고 올라오는 화기는 중공부(7)을 통해 가열공(5)측으로 안내되여 화기유입이 원활하게 이루어진다At this time, the flame (fire) part of the heater comes up on the bottom surface 9 and the wall surface of the frying pan main body 8, and the fire is drilled in the heating tube 4 coupled to the upper end of the frying pan main body 8 (5) flows into the frying pan main body 8 (see arrow direction in FIG. 3). At this time, the fire that rises on the wall surface of the frying pan main body 8 is heated through the hollow part 7. Guided to the side to facilitate fire inflow

이와 같이 푸라이팬본체(8)내부로 들어간 화기는 조리물을 직접 가열하여 심층부까지 완숙시키게 된다In this way, the fire that enters the inside of the frying pan body (8) is heated directly to the food to mature to deeper parts.

아울러 조리시 푸라이팬본체(8)내부에 발생된 음식냄새및 기름가스 유분이 화기에 의해 제거된다In addition, the cooking odor and oil gas oil generated inside the frying pan body (8) during cooking are removed by fire.

그리고 푸라이팬본체(8)내부에서 발생된 증기의 일부는 유리뚜껑(3)에 천공된 배기공(2)을 통해 외부로 배출된다And a part of the steam generated inside the frying pan body (8) is discharged to the outside through the exhaust hole (2) perforated in the glass lid (3)

이와 같이 조리물을 푸라이팬본체(8)의 밑면(9)을 통한 간접가열과 화기 가열공(5)을 통해 유입된 화기를 통한 직화가열방식으로 고르게 가열됨으로써 타지 않으면서 보다 균일하게 조리된다In this way, the food is cooked more uniformly without burning by heating the food evenly by indirect heating through the bottom surface 9 of the frying pan body 8 and direct heating method through the fire introduced through the fire heating hole 5.

한편 본고안의 기술적 사상을 그릴석쇠(10)를 이용하여 조리하는 경우를 예로 설명하였는데 이에 국환하지 않고 그릴석쇠(10)를 빼낸 후 전골요리 같은 국물조리를 하는 경우에도 본고안에 따른 푸라이팬을 적용할 수 있음은 물론이다In the meantime, the technical idea of the present invention has been described as a case of cooking using the grill grill 10. However, even if the grill grill 10 is removed without cooking and then the soup is cooked, such as hotpot, it is possible to apply the frying pan according to the present proposal. Of course it can

이상에서 상세히 설명한바와 같이 본고안에 따른 직화열기로 조리가 가능한 푸라이팬에 의하면As described in detail above, according to the frying pan which can be cooked by the direct heating according to the present proposal

가열통을 결합하여 뚜껑을 덮고 조리하는 과정에서 푸라이팬본체의 벽면을 타고 올라오는 가열기의 화기일부가 화기가열공을 통해 푸라이팬본체 내부로 유입되며 이것에 의해 조리물이 직화방식으로도 조리되는 작용 효과가 있다In the process of cooking by covering the lid by combining the heating tube, a portion of the heater of the heater coming up from the wall of the frying pan body is introduced into the frying pan body through the heating hole, whereby the food is cooked in a direct fire method. Have an effect

따라서 조리물이 보다 균일하면서도 빠른시간에 조리가 이루어짐은 물론이며 아울러 화기에 의해 푸라이팬본체 내부에서는 음식냄새 및 기름가스 유분등이 동시에 탄화 제거되는 장점이 있다Therefore, the food is cooked more uniformly and at a faster time, and the fire has a merit that the food odor and oil gas oil are carbonized at the same time.

Claims

In a frying pan formed with a bottom surface (9) and a wall surface and having a heating lid (4) coupled to the upper portion of the frying pan body (8) having an open top, the lid having a lid (2)

The heating tube 4 coupled to the upper portion of the frying pan body 8 is:

The inner wall 12 is formed by drilling a plurality of heating holes 5 on the inner wall 12 surface in which the outer wall 11 and the inner wall 12 have a double structure and constitute the middle at regular intervals, and the hollow portion 7 is formed. Frying pan combined with the heating tube characterized in that it is provided with a glass lid (3) to be seated on the upper end of the heating tube (4) forming the coupling step (6) bending the lower surface