KR200401102Y1 - Double Sided Heating Pot - Google Patents

Abstract

The present invention forms a middle wall to separate the inner surface of the pot to cook on both sides, and puts different foods into the cooking chambers on both sides, puts them on the heater, which is a heat source, and heats them to be transferred to the inside of the pot. It is a pot that can be cooked by direct heat by forming the rising hollow part and the hot air flows into the hot hydraulic hole.

The present invention is a dual-pot heating pot separated into two sides is a pot body (8) having a double-sided cooking chamber (9) (10) formed with an intermediate wall (20) on the inner surface of the pot body (8) to hold the food and the pot body The pot body 8 having the glass lid 3 in which the exhaust hole 2 is perforated in a part covering the upper part of the upper portion 8 has a hot air inlet hole on the stepped surface 5 formed along the upper end of the wall surface 21. 2) double-sided double heating in which the heat is raised to the hot air inlet hollow portion 7 on the inner surface of the inner surface of which the upper surface of the lower jaw 22 is formed with the heat dissipation wall 11 downwards and is introduced into the hot air inlet 4. pot.

Description

Double-sided dual heating pots {omitted}

The present invention forms a middle wall to separate the inner surface of the pot and cooks it on both sides, and puts different foods into the cooking chambers on both sides, puts them on the heater, which is a heat source, and heats them to be transferred to the inside of the pot. It is a pot that can be cooked by direct heat by forming the rising hollow part and entering the heat into the hot air inlet.

In general, the pot is provided with a lid for opening and closing the pot body and the upper portion of the pot is formed recessed one inside the cooking space.

However, in such a conventional pan, since cooking proceeds in a nearly sealed state by a lid and boils, when opened, there is a disadvantage in that it is contaminated throughout the kitchen, such as food smell, oil, and gas, and causes considerable discomfort.

In addition, since more than one cooking is impossible when cooking in a common pot, two or more cookings have been caused by economic waste due to waste of time and fuel consumption due to cooking by putting the food into each pot.

In addition, the conventional pot is not only because the food is heated by the indirect heating method, but also can not be completed cooking, and cooking the food to the deeper portion has a problem that the surface is swollen and burned.

The present invention is to solve this problem, the purpose of the present invention is to form a wall on the inner surface of the pot to block the compartment to separate the cooking compartment and to put the cooking objects in each cooking chamber, cover the lid and put it on the heater that is a heat source. Therefore, to provide a pot capable of wasting time and fuel savings.

In addition, another object of the present invention is to direct the heat heated on the bottom of the pot directly into the inside of the pot body to cook more uniformly through direct fire, as well as a direct fire cooking that can remove the burning food gas oil Is to provide a pot as possible.

The present invention is made to have a bottom surface and a wall surface, and the lid settled in the heating pot provided with a glass lid for covering a pot body having a double cooking chamber on the inner surface of the wall, and the upper side of the pot body. Forming the jaw in the stepped surface of the hot water inlet hole at a predetermined interval is formed to penetrate the inside and outside of the pot body.

And the middle wall is formed on the inner side of the pot to the top of the pot to separate the cooking chamber to extend the lower side of the upper side of the lower jaw downwards to form a heat rise hollow of the upper part of the pot body and a certain space to ride the outer wall of the pot body The heat dissipation wall for guiding the hot air coming up to the hot air hole side characterized in that it has a lid that is seated on the upper end of the settled jaw.

Hereinafter, one preferred embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

Referring to FIG. 2, the dual heating pot separated into two sides according to the present invention is a pot body 8 having a double-sided cooking chamber 9 and 10 in which a middle wall 20 of the pot body 8 is formed to contain food. ) And a glass lid 3 in which an exhaust hole 2 is perforated in a portion covering the upper portion of the pot body 8.

Pot body 8 has a stepped surface (5) extending along the top of the wall surface 21, the upper surface of the upper jaw 22 formed on the stepped surface (5) where the hot air inlet (4) is drilled on the stepped surface (5) The middle wall 20 is formed on both sides of the middle wall 20 at the center of the pot body 8 in which the heat dissipation wall 11 extends downward to guide the heat to the hot water inlet hole 4. Closing and separating the cooking chamber (9) (10) is equal to this through the flame and heat of the heater to the bottom of the pot body (8) through the hot water inlet hole (4) into the inner both sides of the pot body (8) It minimizes the heat loss, thereby shortening the heating time.

The double heating pot according to the present invention puts various foods into the cooking chambers 9 and 10 formed on both sides of the pot body 8, and when heated by a heater under the pot body 8, the spark generated from the heater. And the heat is to rise and the rising heat is introduced into the pot body (8) through the hot air inlet hole (4) is to improve the heating rate of the food more.

In addition, two different foods put into the double-sided cooking chambers 9 and 10 separated from the pot body 8 by the heater are cooked simultaneously by a heater which is a simultaneous heat source, which is convenient and shortens the cooking time, thereby saving energy. will be.

In this way, the heat diffused into the pot body 8 directly heats the food to mature to the deep part.

In addition, the food smell and gas oil generated inside the pot body 8 during cooking are removed while being exhausted by heat.

And some of the steam generated in the pot body 8 is discharged to the outside through the exhaust hole (2) perforated in the glass lid (3).

As described in detail above, according to the double heating pot according to the present invention, the fire of the heater, which rises on the wall surface of the pot body in the process of covering the lid and cooking, is introduced into the pot body through the hot air inlet, and the food is indirect. It also has the effect of cooking with heat and direct heating.

Therefore, the food is cooked more uniformly at a faster time, and of course, there is an advantage that the food smell and oil gas, etc. are simultaneously removed from the inside of the pot body by the fire.

In addition, since the inner surface of the pot body is formed as a double-sided cooking chamber, even if two foods are cooked together, the smell of the food is not mixed, but is simultaneously cooked in a heat source, which has a great effect of saving time and fuel.

In addition, since the hot water inflow hole is formed on the inner surface of the pot body, the soup does not overflow, thereby minimizing the heat loss of the heater located under the pot body and increasing the thermal efficiency.

1 is an isolated perspective view of the present invention

Figure 2 is a cross-sectional view of the main part of the present invention

* Description of Signs of Main Parts of Drawings *

1 nipple 2; vent 3; glass lid 4; hot air inlet

5; step surface 6; handle 7; heat rise hollow section 8; pot body

9,10; cooking room 11; heat sink 20; intermediate wall 21; wall surface

22; chin

Claims (2)

Handles 6 and 6 'are formed on both sides of the pot body 8, and a plurality of hot air inflows are provided on the upper stepped surface 5 on which the double cooking chambers 9 and 10 in which the inner surface of the pot body 8 is separated are formed. In the double-sided double heating pot which covers the glass lid 3 to the settled jaw 22 where the ball 4 was perforated, The pot body (8) is wrapped around the wall surface 21 of the pot body (8) in the upper stepped surface (5) several hot water inlet holes (4) at a predetermined interval and forming a constant space with the stepped surface (5) The heat dissipation wall 11 is provided in the heat rising hollow portion 7 that provides a heat dissipation wall 11 having a ring shape and guides the rising heat coming up the wall surface 21 of the pot body 8 to the hot water inlet hole 4. Double heating pot The method of claim 1 The intermediate wall 20 is formed on both inner wall surfaces 21 of the pot body 8 so that the cooking chambers 9 and 10 are separated from each other, and the exhaust hole 2 is drilled on the upper surface of the heat dissipating wall 11. Double-sided heating pan characterized in that the covered glass lid (3)