KR200206135Y1 - Cover of in the cooking oven - Google Patents
Cover of in the cooking oven Download PDFInfo
- Publication number
- KR200206135Y1 KR200206135Y1 KR2019980013592U KR19980013592U KR200206135Y1 KR 200206135 Y1 KR200206135 Y1 KR 200206135Y1 KR 2019980013592 U KR2019980013592 U KR 2019980013592U KR 19980013592 U KR19980013592 U KR 19980013592U KR 200206135 Y1 KR200206135 Y1 KR 200206135Y1
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- KR
- South Korea
- Prior art keywords
- pot
- heat
- lid
- hot air
- flame
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
본 고안은 솥에 두 개의 뚜껑을 덮고 사용하는 솥으로 솥전을 절곡하향지게 길게 돌설하여 열상승벽인 중공부를 형성하고 열기가 원활이 솥내부로 불꽃 직열이 유입되도록한 솥전 절곡부위에 돌턱을 형성하고 수증기낙수의 방지벽을 약간 돌설한 열기구멍으로 불꽃 직열이 내부로 유입통열되고 솥 내면 유리뚜껑 덮은 몸통밑변에 열기구멍을 천공한 솥내부로 직열이 통열되도록한 솥 몸통에 뚜껑을 덮고 사용되는 이중 뚜껑 가열솥에 관한 것이다.The present invention covers the pot with two lids and uses the pot to bulge down the pot before bending down to form a hollow wall that is a heat rising wall, and the heat is formed smoothly in the pot before bending the pot so that the flame heat flows into the pot. The hot air hole that slightly protrudes the prevention wall of water vapor falling into the inside of the pot and the heat of the flame flows into the inside, and the inside of the pot is covered with the lid on the body of the pot so that the heat flows through the inside of the pot where the heat is perforated in the bottom of the body covered with the glass lid. It relates to a lid heating cooker.
Description
제1도는 본 고안의 사시도.1 is a perspective view of the present invention.
제2도는 본 고안의 분리사시도.2 is an exploded perspective view of the present invention.
제3도는 본 고안의 사용상태일부 절단면도.Figure 3 is a partial cutaway view of the state of use of the present invention.
제4도는 본 고안의 종단면 설명도.Figure 4 is a longitudinal cross-sectional view of the present invention.
제5도는 본 고안의 조리사용시 열기상승 종단면 설명도.Figure 5 is an explanatory view of the heat rise longitudinal section in the cooking use of the present invention.
제6도는 본 고안의 열기공 요부를 절개한 확대도.6 is an enlarged view of the main portion of the hot air hole of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1,1′: 꼭지 2 : 투명유리1,1 ′: Tap 2: Clear glass
3 : 뚜껑배기공 4 : 뚜껑3: lid vent hole 4: lid
5 : 옆손잡이 6 : 솥전5: side handle 6: pot
7 : 중공부 8 : 솥7: hollow portion 8: pot
9 : 솥열기공 10 : 유리뚜껑9: cooker opening 10: glass lid
11 : 열기구멍 12 : 내뚜껑배기공11: opening hole 12: inner cover vent
13 : 돌턱 14 : 결합턱13: stone jaw 14: coupling jaw
15 : 낙수방지벽15: Fall water barrier
본 고안은 솥 몸통과 이중뚜껑을 덮고 사용하는 솥으로 솥전을 절곡 하향지게 길게 돌설하여 중공부를 형성하고 열기상승을 원활이 솥 내부로 불꽃 직열이 유입되도록한 솥전 절곡부위에 돌턱을 형성하고 열기구멍으로 불꽃 직열이 내부로 통열되고 솥내면 유리뚜껑 덮은 몸통에 열기 구멍을 뚫고 솥 유리뚜껑의 배기구멍으로 수분과 열기가 배출되고 솥 몸통 돌턱에 열기구멍으로 유입된 직열(불꽃)이 내 유리뚜껑을 포삽되게 가열하고 외뚜껑에 뚫린 배기구멍으로 배기되면서 솥 몸통 외·내·상·하면을 완전히 포삽되게 가열하는 이중뚜껑 가열솥에 관한 것이다.The present invention covers the pot body and the double lid, and uses the pot to turn down the pot before bending the pot downward to form a hollow part, and the heat rise smoothly to form a stone jaw in the pot before the bent portion that allows the flame heat to flow into the pot. When the heat of flame is heated to the inside and the inner pot is opened, a hot air hole is drilled through the body of the lid of the glass lid, and the moisture and heat are discharged through the exhaust hole of the glass lid of the pot. The present invention relates to a double lid heating pot which is heated in an insulated manner and exhausts the outer, inner, upper and lower sides of the pot body while being exhausted through an exhaust hole drilled in the outer lid.
가열기를 이용한 취사시나 각종조리시 열손실이 없이 열효율을 최대한으로 높이고 에너지 절약을 위한 취사시간을 최소화 하기 위하여 직열을 솥 몸통내부로 통열되도록 형성하고 솥 몸통 내·외부를 완전히 열기로 포삽가열되게하여 솥 내부의 음식물을 가열하도록하는 집열 가열솥이 제공되고 있다.In order to maximize heat efficiency and minimize cooking time for energy saving when cooking using a heater or various cooking, direct heat is formed to be heated inside the pot body, and the inside and the outside of the pot body are completely heated by heat. There is provided a heat collector for heating food in the pot.
이를 구체적으로 설명하면 가정이나 업소등에서 사용하는 가스렌지 상향의 열원에다 올려놓고 사용하는 솥으로서 솥 저면에는 직열을 받게되고 직열(불꽃)이 솥 몸통을 타고 상승된 열기가 솥 몸통내 유리 뚜껑밑에 열 구멍으로 일부열은 내부로 통열가열되고 솥전이 하향지게 돌설된 중공부에 몸통주연부에 돌턱에 간격을 두고 뚫린 열기구멍으로 유입된 직열이 솥 내유리뚜껑을 완전 포삽되게 가열하고 내유리뚜껑 배기공으로 열기와 수증기가 동시 배출 뚜껑내부에 열기와 집열되여 뚜껑에 맺힌 물방울을 제거시켜주며 뚜껑에 배기구멍으로 배기되면서 밥물이 끓어 넘지않을뿐 아니라 내용물이 빨리 끓으므로 열료절약이 되면서 열을 집중적으로 가열하여 주므로 취사시간이 단축이 되고 솥의 내유리뚜껑을 덮지 않고 사용할 때는 솥내면에 피조리물(통닭, 통고기, 생선류, 채소류)투입하고 외뚜껑만 덮고 다용도로 각종조리를 할 수 있는 특징을 제공하는데 그 목적이 있는 것이다.In detail, the pot is placed on the heat source upstream of the stove used in homes and businesses, and is directly heated on the bottom of the pot, and the heat from which the direct heat (flame) rides on the pot body is heated under the glass lid in the pot body. Part of the heat through the hole is heated to the inside, and the direct heat flowing into the hot air hole opened at the periphery of the body at the periphery of the body in the hollow part where the pot is protruding downwards heats the glass lid inside the pot to be completely inserted and into the exhaust hole of the inner glass lid. Heat and steam are simultaneously discharged and collected inside the lid to remove the water droplets on the lid, and the rice is not boiled as it is exhausted through the exhaust hole, and the contents boil quickly, saving heat and intensively heating the heat. The cooking time is shortened, and when you use it without covering the inner glass lid of the pot, Water (chicken, whole meat, fish, vegetables) input and covering only the outer cap to provide a feature that can be prepared with a variety of versatile to that purpose.
종래의 일반적인 솥(전자자, 전자밥솥, 압력솥제외) 가스전지열원에 이용되는 솥은 연료 절약도 되지 않을뿐더러 밥물이 끓어넘는 불편과 솥에 사용의 목적이 끓이는데 있었다.Conventional general pots (except electron, rice cooker, pressure cooker), the pot used for gas cell heat source not only save fuel, but also the inconvenience of boiling water and the purpose of use in the pot was to boil.
본 고안은 상기한바와 같은 종래의 제반문제점을 해결하고저 안출한 것으로 첨부한 도면에 의하여 상세히 설명하면 다음과 같다.The present invention solves the conventional problems as described above and described in detail by the accompanying drawings as follows.
솥(8)과 이중의 뚜껑인 유리뚜껑(10)과 뚜껑유리(2)와 결합된 뚜껑(4)으로된 솥(8)에 솥전(6)을 하향지게 길게 절곡돌설하여 중공부(7)에 열기상승 통로를 형성하고 솥(8)내 유리뚜껑(10)밑에 솥(8)몸통에 열기구멍(9)을 천공한 솥(8) 상부위에 돌턱(13)이 형성된 열기구멍(11)에 물낙수방지벽(15)을 약간 돌설하여 연속적으로 뚫고 유리뚜껑(10)에 배기공(12)과 외뚜껑(4) 배기공(3)이 천공된 뚜껑(10),(4)을 덮고 사용되는 이중뚜껑 가열솥인 것이다.The pot (6) is bent and extended downwardly to the pot (8) consisting of the lid (8) and the lid (4) combined with the lid glass (2) and the lid glass 2, the hollow portion (7) In the hot air hole 11 formed with a stepping hole 13 formed on the upper portion of the pot 8 formed with a heat rising passage in the pot 8 and the hot water hole 9 in the body of the pot 8 under the glass lid 10 in the pot 8. Slightly protrude through the water fall prevention wall (15) and cover the lid (10) and (4) in which the exhaust hole (12) and the outer cover (4) the exhaust hole (3) are perforated in the glass lid (10). Will be a double lid heating cooker.
이때 직접열이 가해지는 솥(8)몸통에 보지열을 유지하기위해서는 알미늄판재가 3mm~4mm가 적 당하다.At this time, in order to maintain the holding heat in the body of the pot (8) to which direct heat is applied, aluminum plate is suitable for 3mm ~ 4mm.
그 이유는 어느정도 두께를 유지하므로서 열의 보지력을 유지하고 직열이 솥(8)몸통을 타고 솥(8)몸통의 열기구멍(9)과 돌턱(13)에 천공된 열기구멍(11)으로 열기가 잘 유입되며 열효율을 높여주며 솥(8) 저면이 타지않고 눌러붙지 않을 뿐아니라 열에 의한 솥(8)의 저면에 변형될 우려가 있으므로 이를 방지 할 수 있는 것이다.The reason for this is to maintain the holding force of the heat while maintaining the thickness to some extent, and the direct heat is taken into the hot air hole 9 and the hot air hole 11 perforated in the bore 8 through the pot 8 body. It is well introduced and improves the thermal efficiency and the bottom of the pot (8) is not burned and is not pressed, as well as the deformation of the bottom of the pot (8) due to heat can be prevented.
첨부도면중 미설명부호(1)(1′) 꼭지와 손잡이(5) 본 고안의 작용효과를 설명하면 다음과 같다.Unexplained reference numerals (1) (1 ') of the accompanying drawings and the handle (5) to explain the effect of the present invention as follows.
첨부도면 제3도에 표시된 바와 같이 본 고안의 솥을 완전히 결합한 상태에서 가열을 하게되면 솥 몸통저면에 가열된 직열(불꽃)이 솥몸통에 가열된 열기에 동승하여 상승한 직열(불꽃)이 솥전을 하향지게 길게 돌설한 열유도 통로인 중공부를 형성한 날개내변에 솥 몸통에 수개의 천공된 열기구멍으로 일부열은 계속 유입되고 나머지 직열(불꽃)은 상승력에 의해 돌턱에 뚫어진 열기구멍으로 유입된 직열이 솥 내 밥솥 뚜껑에 완전히 포삽 가열한 열기와 밥솥뚜껑에 배기 공으로 배출된 증기와 열기가 같이 외뚜껑에 천공된 배기구멍으로 배기되면서 솥 몸통 전체 상·하내면을 완전이 열로 포삽 가열하므로 내용물 밥이 완숙 되며 취사가 단시간에 할 수 있는 것이다.As shown in FIG. 3, when the pot of the present invention is heated in a completely combined state, the heating of the heat on the bottom of the pot is carried by the heat heated on the body of the pot, and the rising heat (flame) causes the pot. Some heat continues to flow into several perforated hot air holes in the body of the pot on the inner side of the wing, which forms a hollow, a heat-induced passageway that descends downward, and the remaining heat (flame) flows into the hot air hole drilled in the stone wall by the upward force. The heat of the pot is completely inserted into the cooker lid, and the steam discharged from the exhaust hole on the cooker lid and the heat are exhausted through the exhaust hole drilled in the outer lid. This is ripe and cooking can be done in a short time.
그리고 취사되는 동안 발생되는 증기가 많이 방출되지 않기 때문에 압력솥과 같은 효과를 충분히 발휘하므로 취사시 열 손실과 열효율을 최대한으로 높임은 물론 에너지를 절약할수 있고 영양가 손실을 방지하기 때문에 밥맛이 좋을뿐더러 가열솥 하나로 훈제구이 및 각종조리를 다양하게도 다용도로 사용할 수 있는 효과를 갖는 것이다.In addition, since the steam generated during cooking is not released much, it exhibits the same effect as a pressure cooker, so it can maximize heat loss and thermal efficiency when cooking, save energy, and prevent nutritional loss. It is to have the effect that you can use a variety of smoked and cooked smoked hanaro variety.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR2019980013592U KR200206135Y1 (en) | 1998-07-24 | 1998-07-24 | Cover of in the cooking oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019980013592U KR200206135Y1 (en) | 1998-07-24 | 1998-07-24 | Cover of in the cooking oven |
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KR20000003429U KR20000003429U (en) | 2000-02-15 |
KR200206135Y1 true KR200206135Y1 (en) | 2000-12-01 |
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KR2019980013592U KR200206135Y1 (en) | 1998-07-24 | 1998-07-24 | Cover of in the cooking oven |
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Publication number | Priority date | Publication date | Assignee | Title |
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KR200312309Y1 (en) * | 2003-02-06 | 2003-05-09 | 옥재섭 | Grilling pan with collecting chamber |
KR101522441B1 (en) * | 2011-10-19 | 2015-05-21 | 홍순월 | Direct heating roast lid of pot |
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1998
- 1998-07-24 KR KR2019980013592U patent/KR200206135Y1/en not_active IP Right Cessation
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