KR200353198Y1 - Direct heating type cooking kettle - Google Patents

Abstract

The present invention relates to a direct heating type cooking vessel for cooking by heating with a flame, and a direct heating type cooking vessel for cooking by indirect and direct heating by allowing a flame to flow from the bottom of the container to the inside of the container body.

Conventionally, a configuration in which a heating tube into which a flame is introduced is provided at the bottom of the container body is proposed, but there are problems such as structural complexity, inconvenience of use, and difficulty in expecting an effect due to the inflow of flame. To this end, a plurality of direct fire inflow passages 21 are formed at the inner edges to allow flames to flow inward, and the outside of the direct fire inflow passages 21 is provided with a container body 20 having a vent 22 communicating with the outside; It is mounted on the upper side of the container body 20, and provides a direct heating cooking vessel including a lid 30 is provided with a reflection plate 33 for reflecting the heat of the flame to the inside.

Therefore, the cooking time is heated and cooked by indirect heat by heating the bottom of the container body and direct heat by direct inflow passages connected to the inside, thereby significantly reducing cooking time and reducing fuel such as gas. The taste of water is not only good, but various dishes such as rice, soup, stew, steaming, and roasting are possible, and the smell of food generated from the food is removed by the flame, which minimizes the occurrence of food smell, It is very convenient to use such as washing.

Description

Direct heating type cooking kettle

The present invention relates to a direct heating type cooking vessel, and more particularly, a direct heating type cooking that enables flame to flow directly from the bottom of the cooking vessel to shorten the cooking time, and also to cook such as roasting and steaming. It's about courage.

In general, a cooking vessel such as a pot or a pot has a structure in which a lid is seated on an upper side of a container body in which a bottom and a side are integrally formed, which is heated by indirect heat by a flame. Not only limited to this, but also a long cooking time and a lot of fuel consumption, such as gas, there was a problem.

Thus, a cooker with a heating tube in which a flame is introduced into the inside of the container body by the present inventor is proposed as Korean Utility Model Registration No. 20-0259821, which is shown in FIG. 1 of the container body 10. A heating tube 12 having a vent hole 11 is installed upright in the center of the bottom portion, and a plurality of exhaust holes 14 are formed at the edge of the lid 13 seated on the upper side thereof, and for discharging steam. The outlet 15 and the handle tap 16 is made of a combined configuration.

However, such a conventional technique is not only because the flame is introduced into the container through the air vent 11 of the heating tube 12 installed in the center of the bottom of the container body 10, the effect is minimal and at the beginning of cooking Although a certain amount of flame flows into the container, during cooking after a certain period of time, the flame introduced through the vent hole 11 of the heating tube 12 is blocked by the pressure inside the container, so that the effect of the flame introduced into the job is reduced. In addition to the weakness, there is a problem in that it is very inconvenient to use, such as uncomfortable input and withdrawal or cleaning of the food, due to the configuration of the heating tube installed in the inner center of the container.

The present invention is designed to solve the above problems, the object of the present invention is to reduce the cooking time and reduce fuel consumption such as gas by allowing the flame to flow into the container at the start of cooking as well as during cooking. It is to provide a direct heating cooking container.

Another object of the present invention is to provide a direct heating type cooking vessel that is very convenient to use, such as input, withdrawal and washing of the food, to remove the food smell generated from the food.

1 is a cross-sectional view showing a conventional direct heating type cooking vessel.

Figure 2 is an exploded perspective view showing a direct heating cooking vessel according to the present invention.

Figure 3 is a perspective view of the combined state showing a direct heating type cooking vessel according to the present invention.

Figure 4 is a bottom perspective view of the direct heating type cooking vessel according to the present invention.

5 is a cross-sectional view showing a state of use of the direct heating type cooking vessel according to the present invention.

Explanation of symbols on the main parts of the drawings

20: container body 21: direct inflow passage

22: vent 30: lid

33: reflector 40: grill member

41: legs

Direct heating type cooking vessel according to the present invention for achieving the object as described above, a plurality of direct inlet passages for introducing the flame into the inner edge is formed, the outside of the direct inlet passage is a vent communicating with the outside And a lid having a formed container main body and a reflecting plate seated on an upper side of the container main body and reflecting heat of flame to food.

Therefore, according to the present invention, cooking is heated and cooked by indirect heat by heating the bottom of the container body and direct heat by direct inflow passages connected to the inside, thereby shortening the cooking time, as well as fuel such as gas. Not only can it reduce the taste of the food, but it also enables various dishes such as rice, soup, stew, steaming, and roasting, and the smell of food generated from the food is removed by the flame, minimizing the occurrence of food. It is very convenient to use, such as the addition of water, withdrawal and washing is easy.

Hereinafter, with reference to the accompanying drawings a preferred embodiment of the present invention will be described in more detail.

Figure 2 is an exploded perspective view showing a direct heating type cooking container according to the present invention, Figure 3 is a perspective view of a direct heating type cooking container according to the present invention, Figure 4 is a bottom perspective view of a direct heating type cooking container according to the present invention, Figure 5 is a cross-sectional view showing a state of use of the direct heating type cooking vessel according to the present invention.

In the drawing, a plurality of direct inflow passages 21 are formed in the vertical direction at predetermined intervals at the edges of the inside of the container body 20 with the upper portion open, and outside air and the outside of the direct inflow passage 21 are formed. Vents 22 for introducing the flame into the inside of the container body 20 and for discharging steam generated in the inside during cooking are respectively formed.

The direct inflow passage 21 has an inlet 21a formed at the bottom 20a of the container body 20, and an exhaust port 21b through which the flame introduced into the upper side is discharged.

In addition, the direct inflow passage 21 may be formed to protrude to the inside of the container body 20 or protrude to the outside, the size of the inlet (21a) is formed to be inclined larger than the size of the exhaust port (21b) desirable.

The outer side of the container body 20 is fixed so that the handles 23 on both sides facing.

On the other hand, a lid 30 made of glass, pottery, metal, or the like is seated on the upper side of the container body 20, and the lid 30 is configured to discharge steam generated inside the container body 20 during cooking. Outlet 31 is formed, the upper end is a handle tap 32 is coupled.

In addition, the inside of the lid 30, the reflection plate 33 for reflecting the flame and heat introduced through the direct inflow passage 21 and reflected on the food is detachably coupled at a predetermined interval.

The reflective plate 33 may be made of a ceramic material or may be formed by coating a ceramic to a predetermined thickness on the outside of the metal plate.

The nipple 32 and the reflector plate 33 are fastened by the screw 34 to maintain a fixed state.

In addition, the inside of the container body 20 is selectively seated on the grill member 40 so that the roasting can be directly cooked by the flame, and the grill member 40 has a plurality of legs 41 on its bottom face. It consists of an installed structure.

The direct heating cooking container according to the present invention configured as described above has a container by flame (F) when the food to be cooked is put into the inside of the container body 20 and the ignition is performed on the heating mechanism while the lid 30 is seated. As the bottom portion 20a of the main body 20 is heated, cooking is performed by indirect heat.

At the same time, the flame (F) ignited by the heating mechanism flows into the inside of the container body 20 through the direct inflow passage 21, which is a direct inflow passage through the plurality of inlets 21a formed in the bottom portion 20a. Flame F introduced into the inside of the container 21 flows into the inside of the container body 20 through the respective exhaust ports 21b formed on the upper side, thereby directly heating the food, thereby shortening the cooking time of the food. The taste of the cooked food is even better.

The flame (F) introduced through the inlet (21a) of the direct inflow passage 21 is introduced to the outside air through the vent 22 formed on the outside so that the inflow of the flame (F) more easily and smoothly made Will be.

Then, when the food cooked by the indirect heat transmitted through the bottom portion 20a of the container body 20 and the direct heat by the flame F introduced through the plurality of direct inflow passages 21 is heated to a certain degree, The internal pressure rises, and when the pressure inside the container body 20 rises, a part of the vapor is discharged through the outlet 31 formed in the lid 30 and at the same time, the vent formed outside the direct inflow passage 21. Steam is discharged through the 22 to prevent the food from overflowing or the lid 30 flows.

In addition, the flame (F) introduced through the direct inflow passage 21 is reflected by the reflecting plate 33 coupled to the inside of the lid 30 to transfer heat to the food, as well as shorten the cooking time Far-infrared rays are generated in the ceramic coated on the reflecting plate 33 to further benefit the human body.

On the other hand, after storing a predetermined amount of water inside the container body 20, the grill member 40 is placed, the meat and the like is put on the upper side and cooking and steam and direct inflow passage 21 according to the heating of the water Cooking is done by flame (F) by direct fire introduced through), making cooking more convenient and made in a short time, and the taste of food becomes better, and food odor generated during cooking is removed by flame Odor generation is minimized.

The present invention as described above is not limited to the specific embodiments described above, anyone of ordinary skill in the art to which the present invention pertains without departing from the gist of the present invention claimed in the claims can be variously modified. will be.

Therefore, according to the present invention, cooking is heated and cooked by indirect heat by heating the bottom of the container body and direct heat by direct inflow passages connected to the inside, thereby shortening the cooking time, as well as fuel such as gas. Not only can it reduce the taste of the food, but also various dishes such as rice, soup, stew, steaming, and grilling are possible, and the smell of food generated from the food is removed by the flame to minimize the occurrence of food smell. There are various effects such as the use of water, withdrawal and washing becomes very convenient.

Claims (4)

A container body 20 having a plurality of direct inflow passages 21 for introducing a flame inwardly at an inner edge thereof, and an outer side of the direct inflow passage 21 having a vent 22 communicating with the outside; Direct heating type cooking vessel including a lid 30 is seated on the upper side of the container body 20, the inner side is provided with a reflecting plate 33 for reflecting the heat of the flame to the food. The method of claim 1, The reflective plate 33 is a direct heating cooking vessel, characterized in that the ceramic coating on the surface. The method of claim 1, The fired cooking vessel, characterized in that the grill member 40 having a plurality of legs 41 is seated inside the container body (20). The method of claim 1, The direct inflow passage 21 is formed with an inlet 21a for introducing a flame at the lower side, and an exhaust port 21b for discharging the introduced flame at the upper side is formed, and the size of the inlet 21a is Direct heating type cooking vessel, characterized in that formed larger than the size of the exhaust port (21b).