KR20030008110A - a making method for drink - Google Patents
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- KR20030008110A KR20030008110A KR1020010042877A KR20010042877A KR20030008110A KR 20030008110 A KR20030008110 A KR 20030008110A KR 1020010042877 A KR1020010042877 A KR 1020010042877A KR 20010042877 A KR20010042877 A KR 20010042877A KR 20030008110 A KR20030008110 A KR 20030008110A
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- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 20
- 240000002234 Allium sativum Species 0.000 claims abstract description 20
- 235000004611 garlic Nutrition 0.000 claims abstract description 20
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 건강음료를 제조하기 위한 방법에 관한 것으로서, 더욱 상세하게는 콩, 마늘, 양파, 부추, 미나리와 같은 야채를 숙성시킨 후 증류 상태의 음료를 추출하여 영양분이 풍부하면서도 각종 질병을 예방할 수 있는 건강음료의 제조방법에 관한 것이다.The present invention relates to a method for manufacturing a healthy beverage, and more particularly, by aging vegetables such as beans, garlic, onions, leeks, buttercups, extracts of distilled beverages, which are rich in nutrients and can prevent various diseases. The present invention relates to a method for producing a healthy beverage.
일반적으로 음료는(飮料) 갈증을 해소하거나 맛을 즐기기 위하여 마시는 것으로서 주류, 청량음료, 물, 광천수, 시럽, 차, 커피, 코코아, 과실음료 등이 있다.In general, beverages are drinks for quenching thirst or to enjoy a taste, such as alcohol, soft drinks, water, mineral water, syrup, tea, coffee, cocoa, and fruit drinks.
이러한 음료들은 주로 탄산가스를 함유시켜 보다 시원하고 톡 쏘는 듯한 자극적인 맛을 내거나 카페인, 향료, 색소, 설탕 등을 첨가시켜 풍미가 좋도록 한 것이 대부분이다.Most of these drinks contain carbon dioxide, which gives a cooler, tangy, stimulating taste, or the addition of caffeine, flavors, colorings, sugar, etc.
그러나, 이와 같은 음료들은 단순히 현대 소비자들의 다양한 입맛을 충족시키기 위하여 제조된 것이므로 인체에 부족한 영양소를 보충시키거나 각종 질병을 예방할 수 있도록 하는 효과는 기대할 수 없었다.However, these drinks are simply manufactured to satisfy the various tastes of modern consumers, so the effect of supplementing nutrients insufficient to the human body or preventing various diseases could not be expected.
특히, 현대의 음료들은 보다 자극적인 맛을 내기 위하여 중독성이 강한 카페인을 첨가시킴에 따라 오히려 소비자의 건강을 나쁘게 할 뿐 아니라 당도가 매우 높기 때문에 자라나는 유소년들의 치아를 상하게 하였으므로 결국 전체적인 국민건강을 저하시키는 주요 원인이 되었다.In particular, modern beverages add addictive caffeine for a more stimulating taste, which not only hurts the health of consumers but also hurts the teeth of young children because of their high sugar content. It was a major cause.
본 발명은 상기한 문제점을 감안하여 창안한 것으로서, 그 목적은 보다 영양분이 풍부하면서도 각종 질병을 예방할 수 있는 건강음료의 제조방법을 제공함에 있는 것이다.The present invention has been made in view of the above-described problems, and an object thereof is to provide a method for producing a healthy beverage which is more abundant in nutrients and can prevent various diseases.
상기한 목적을 달성하기 위한 본 발명의 특징은 콩, 마늘, 양파의 껍질을 분리시키고 부추, 미나리를 다듬은 후 깨끗한 물에 4∼5시간 침지시켜 세척하는 세척단계와; 세척된 콩, 마늘, 양파, 부추, 미나리를 건조실에서 20∼30℃의 열풍으로 3∼5시간 건조시키는 건조단계와; 건조된 재료들 중 콩 30∼50중량％, 마늘 5∼15중량％, 양파 5∼15중량％, 부추 10∼30중량％, 미나리 10∼30중량％의 혼합비율로 혼합시키는 혼합단계와; 야채 혼합물을 항아리에 담아서 서늘한 음지에서 7∼10일간 자연 숙성시키는 1차숙성단계와; 숙성된 야채 혼합물 40∼60중량％를 청정한 맑은 물 40∼60중량％에 혼합시켜 10∼20일간 자연 숙성시키는 2차숙성단계와; 2차숙성된 내용물을 진공상태의 원액추출기에 넣고 110∼150℃의 온도에서 3∼7시간 가열시킨 후 가압하여 증류 상태의 원액을 추출하는 추출단계와; 추출된 원액을 용기에 담아서 포장하는 포장단계로 이루어짐을 특징으로 하는 건강음료의 제조방법에 의하여 달성될 수 있는 것이다.Features of the present invention for achieving the above object is a washing step of separating the peel of beans, garlic, onions and trim the leek, buttercups and soaked in clean water for 4 to 5 hours; A drying step of drying the washed beans, garlic, onions, leek and buttercups with a hot air at 20 to 30 ° C. in a drying room for 3 to 5 hours; A mixing step of mixing at a mixing ratio of 30 to 50% by weight of beans, 5 to 15% by weight of garlic, 5 to 15% by weight of onion, 10 to 30% by weight of leek, and 10 to 30% by weight of buttercup; A first ripening step of putting the vegetable mixture in a jar and ripening for 7 to 10 days in a cool shade; A second ripening step of mixing 40 to 60% by weight of the ripened vegetable mixture in 40 to 60% by weight of clean clear water for 10 to 20 days of natural ripening; Extracting the second matured contents into a vacuum stock extractor and heating the mixture at a temperature of 110 to 150 ° C. for 3 to 7 hours, followed by pressing to extract the stock solution in a distilled state; It can be achieved by a method for producing a healthy beverage characterized in that the packaging step of packing the extracted stock solution in a container.
도 1은 본 발명의 제조방법을 단계별로 나열한 제조공정도.1 is a manufacturing process diagram enumerated step by step the manufacturing method of the present invention.
이하, 상기한 목적을 달성하기 위한 바람직한 실시예를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings a preferred embodiment for achieving the above object is as follows.
도 1에서 도시한 바와 같이, 먼저 품종이 우수하고 싱싱한 야채를 선별하여 준비하되 콩, 마늘, 양파는 껍질을 분리시키고 부추, 미나리는 다듬어 맑은 물에 4∼5시간 담근 후 깨끗하게 세척한다.As shown in Figure 1, the first varieties of excellent and fresh vegetables are selected and prepared, soybeans, garlic, onions are peeled off the peel and trim leek, parsley soaked in clear water for 4-5 hours and then washed clean.
이어서, 세척된 콩, 마늘, 양파, 부추, 미나리를 건조실의 건조망 위에 올려놓고 20∼30℃의 열풍으로 3∼5시간 건조시킨다. 이 건조단계에서는 야채들을 완전히 건조시키지 않고 세척할 때 발생된 물기만 제거하여 충분한 수분 함유량을 갖도록 하는 것이 중요하다.Subsequently, the washed beans, garlic, onions, leek and buttercups are placed on a drying net in a drying room and dried for 3 to 5 hours by hot air at 20 to 30 ° C. In this drying step, it is important to remove only the water generated when washing the vegetables without drying them completely so that they have sufficient moisture content.
이어서, 건조된 재료들 중 콩 30∼50중량％, 마늘 5∼15중량％, 양파 5∼15중량％, 부추 10∼30중량％, 미나리 10∼30중량％가 되도록 혼합시킨다.Then, 30 to 50% by weight of the dried ingredients, 5 to 15% by weight of garlic, 5 to 15% by weight of onion, 10 to 30% by weight of leek, and 10 to 30% by weight of buttercup.
이어서, 야채 혼합물을 항아리에 담아서 서늘한 음지에서 7∼10일간 자연 숙성시키는 1차숙성단계와;Subsequently, the first ripening step of putting the vegetable mixture in a jar and natural ripening for 7-10 days in a cool shade;
이어서, 숙성된 야채 혼합물 40∼60중량％를 청정한 맑은 물 40∼60중량％에 혼합시켜 10∼20일간 자연 숙성시켜 2차숙성이 이루어지도록 한다.Subsequently, 40 to 60% by weight of the ripened vegetable mixture is mixed with 40 to 60% by weight of clean, clear water for 10 to 20 days of natural ripening to achieve secondary ripening.
상기 1,2차숙성단계에서는 야채들을 발효시켜 각종 성분들이 후술되는 원액 추출단계에서 효과적으로 추출될 수 있도록 하고 각종 성분의 효능을 높여주는 역할을 수행하다.In the first and second maturation stages, the vegetables are fermented so that various components can be effectively extracted in the undiluted solution extraction step to be described later, and serves to enhance the efficacy of various components.
이어서, 2차숙성된 내용물을 진공상태의 원액추출기에 넣고 110∼150℃의 온도에서 3∼7시간 가열시킨 후 가압하여 증류 상태의 원액을 추출시킨다.Subsequently, the second matured contents are put in a vacuum stock extractor, heated at 110-150 ° C. for 3-7 hours, and then pressurized to extract the stock solution in distilled state.
상기 원액 추출기는 진공 상태에서 내용물을 가열하면서 가압시키면 내용물이 짜여지면서 증류되어 응결되어 집수되는 시스템으로 되어 있고, 이러한 진공추출기는 이미 광범위하게 사용되는 장치이므로 상세한 도시는 생략하였다.The stock solution extractor is a system in which the contents are squeezed and condensed and collected while being heated and pressurized while the contents are heated. Since the vacuum extractor is already widely used, detailed illustration is omitted.
상기 추출단계는 야채들을 깨끗하게 소독하는 한편 야채에 함유된 각종 성분들이 원액에 함유되어 함께 추출된다.In the extracting step, the vegetables are sterilized cleanly and various components contained in the vegetables are included in the stock solution and extracted together.
이어서, 추출된 원액을 PET병과 같은 용기에 담아서 포장하면 건강음료의 제조가 완료된다.Subsequently, when the extracted stock solution is packed in a container such as a PET bottle, the manufacture of a healthy beverage is completed.
전술한 제조과정을 통해 콩, 마늘, 양파, 부추, 미나리에 포함된 각종 영양소들이 적절하게 함유된 건강음료를 얻을 수 있고, 이러한 음료는 항암효과가 뛰어나면서도 각종 성인병이 예방되고, 인체에 필요한 각종 부족성분들을 보충시켜 줄 수 있는 완벽한 음료를 구현할 수 있는 것이다.Through the above-described manufacturing process, it is possible to obtain a healthy drink containing various nutrients contained in beans, garlic, onions, leeks, and buttercups, and these drinks are excellent in anticancer effects and prevent various adult diseases, It is possible to implement a perfect drink that can supplement the shortage.
즉, 본 발명의 건강음료에 사용되는 콩, 마늘, 양파, 부추, 미나리의 약용효과를 설명하면 다음과 같다.That is, when explaining the medicinal effect of soybean, garlic, onion, leek, buttercups used in the health beverage of the present invention.
콩은 양질의 단백질이 풍부한 최고의 건강식품으로 항암, 항지혈, 항산화, 골다공증 예방, 알콜성 간경변을 예방하는 효과가 있을 뿐 아니라 치매, 뇌졸증, 변비를 예방하고 노화를 늦춘다는 것이 연구결과에 의하여 나타나고 있다.Soy is a high quality protein-rich health food that not only has anti-cancer, anti-hemostatic, antioxidant, osteoporosis and alcoholic cirrhosis effects, but also prevents dementia, stroke, constipation and slows aging. have.
이러한, 콩의 신비한 효과는 "아이소플라본"이란 일종의 색소에 들어 있다는 사실이 밝혀진 바 있고, 아이소플라본은 제니스틴, 다이제인, 클라이시틴이 당과 결합한 형태로 콩 속에 들어 있는 것으로서, 이 성분이 암이나 골다공증을 예방할 수 있고, 콩 속에 함유된 피트산은 철에 의한 산화반응을 줄여 항암작용을 하는 것으로 알려져 있으며, 2％쯤 함유된 레시틴은 알콜성 간경변의 예방효과가 있다고알려져 있다.This mysterious effect of soybeans has been found to be contained in a kind of pigment called "isoflavones," and isoflavones are contained in soybeans in combination with sugars of genistin, dizein, and chlycithin. In addition, it can prevent osteoporosis, phytic acid contained in soybeans is known to reduce the iron oxidation reaction, and anti-cancer effect, lecithin contained about 2% is known to prevent alcoholic cirrhosis.
마늘에는 알리신(Allicin), 유황화합물, 셀레늄, 비타민 B, C, E가 풍부하고, 이중에서 알리신은 마늘이 열을 받으면 생성되는 것으로 조사되어 있으며, 마늘이 황산화 작용으로 노화를 일으키는 체내의 활성산소를 제거하는 성분은 유황 화합물 때문인 것으로 분석되어 있다.Garlic is rich in allicin, sulfur compounds, selenium, vitamins B, C, and E. Among them, allicin is produced when garlic receives heat. The component that removes oxygen is analyzed to be due to the sulfur compound.
또한, 마늘의 주성분인 다이알린 다이설파이드(DADS)라는 성분이 항균력과 소화촉진, 동맥경화 예방, 고혈압 및 뇌졸증의 예방, 뇌 대사 촉진과 항암효과 등을 갖고 있다는 연구결과가 속속 발표되고 있다.In addition, research results have been published that the main ingredient of garlic, dialine disulfide (DADS) has antibacterial activity and digestion, arteriosclerosis prevention, hypertension and stroke prevention, brain metabolism promotion and anticancer effect.
양파는 주로 비늘줄기를 식용으로 사용하는데, 비늘줄기에서 나는 독특한 냄새는 이황화프로필, 황화알릴 등의 화합물 때문이고, 이 화합물은 생리적으로 소화액 분비를 촉진하고 흥분, 발한, 이뇨 등의 효과가 있는 것으로 밝혀져 있다.Onion is mainly used for edible scales. The peculiar smell of scales is due to compounds such as propyl disulfide, allyl sulfide, etc., which physiologically promotes the secretion of digestive fluids and has the effect of excitement, sweating and diuresis. It turns out.
또한, 양파에는 각종 비타민과 함께 칼슘, 인산 등의 무기질이 함유되어 혈액 중의 유해 물질을 제거하는 작용을 하며, 양파의 잎은 100g 중에 비타민A 5,000IU, 비타민C 45mg, 칼슘 80mg, 마그네슘 24mg, 칼륨 220mg이 들어 있는 것으로 밝혀져 있다.In addition, onion contains various vitamins and minerals such as calcium and phosphoric acid to remove harmful substances in the blood, and onion leaves contain vitamin A 5,000 IU, vitamin C 45 mg, calcium 80 mg, magnesium 24 mg and potassium in 100 g. It is found to contain 220 mg.
부추는 백합과의 외떡잎식물로서 건위(健胃), 정장(整腸), 화상(火傷) 등에 효과가 있으며, 연한 잎은 식용으로 사용하고 그 종자는 한방에서 구자라 하여 비뇨(泌尿)의 약재로 사용되는 약용성분이 뛰어난 식물이다.Leek is a monocotyledonous plant of the family Liliaceae, which is effective in dry stomach, intestine, burns, etc .. The soft leaves are used for food, and the seeds are called Gujara in Chinese medicine. The plant has excellent medicinal ingredients.
미나리는 논과 같은 습지에서 자라고, 독특한 풍미가 있는 알칼리성 식품으로 연한 부분은 채소로 이용된다. 한방에서는 잎과 줄기를 수근(水芹)이라는 약재로 쓰는데, 고열로 가슴이 답답하고 갈증이 심한 증세에 효과가 있고, 이뇨 작용이 있어 부기를 빼 주며, 강장과 해독 효과가 있다고 알려져 있다.Buttercup grows in wetlands such as paddy fields, and is an alkaline food with a unique flavor. The soft part is used as a vegetable. In oriental medicine, leaves and stems are used as a medicine called carpal (水芹), which has a high fever and is effective for severe chest thirst and thirst, and it has diuretic effect to reduce swelling and tonic and detoxification effect.
이상에서 상술한 바와 같은 본 발명은 콩, 마늘, 양파, 부추, 미나리에 포함된 인체에 유익한 각종 영양소들이 증류되면서 추출되어 음료에 함유된 것이므로 항암효과가 뛰어나면서도 각종 성인병이 예방되고, 인체에 필요한 각종 부족성분들을 보충시켜 국민의 건강을 증진시킬 수 있는 동시에 마늘이나 양파 등에서 발생되는 독특한 냄새는 1,2차숙성단계에서 발효되면서 제거되는 것이므로 거부감 없이 마실 수 있는 완벽한 건강음료를 구현할 수 있는 것으로서 음료시장에서 그 대외 경쟁력을 최대한 높여줄 수 있는 등의 이점이 있다.As described above, the present invention is extracted while distilling various nutrients beneficial to the human body contained in soybeans, garlic, onions, leeks, and buttercups, and thus contained in the beverage, while having excellent anti-cancer effects and preventing various adult diseases, It is possible to improve the health of the people by supplementing various deficiencies and at the same time, the unique odor generated from garlic or onion is removed during fermentation in the 1st and 2nd ripening stages. There is an advantage such as to maximize the external competitiveness in the market.
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| KR100424840B1 (en) * | 2002-02-23 | 2004-03-27 | 임춘영 | Method of manufactoring soybean for tea and soybean teabag |
| KR100775630B1 (en) * | 2006-05-30 | 2007-11-13 | 주기순 | The method of making onion juice |
| KR100842858B1 (en) * | 2007-09-13 | 2008-07-03 | 원용섭 | Preparation method for aged onion juice and aged onion juice thereof |
| KR100858317B1 (en) * | 2007-09-13 | 2008-09-11 | 원용섭 | Preparation method for aged onion |
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