KR960013256A - Alcohol metabolic beverage containing plant extract fermentation broth and preparation method thereof - Google Patents

Alcohol metabolic beverage containing plant extract fermentation broth and preparation method thereof Download PDF

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KR960013256A
KR960013256A KR1019940027227A KR19940027227A KR960013256A KR 960013256 A KR960013256 A KR 960013256A KR 1019940027227 A KR1019940027227 A KR 1019940027227A KR 19940027227 A KR19940027227 A KR 19940027227A KR 960013256 A KR960013256 A KR 960013256A
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metabolic
beverage
alcohol metabolic
alcohol
calcium
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KR0140057B1 (en
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박대규
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박대규
조선무약 합자회사
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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    • A23V2200/00—Function of food ingredients
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    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
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    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/702—Vitamin A
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7042—Vitamin B1
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7044—Vitamin B2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7052—Vitamin B6
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/706—Vitamin B12
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/71—Vitamin D
    • A23V2250/7104—Vitamin D2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/71—Vitamin D
    • A23V2250/7106—Vitamin D3
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/712—Vitamin E
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/76—Yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

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  • Life Sciences & Earth Sciences (AREA)
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Abstract

본 발명은 식물엑기스 발효액을 함유한 알코올 대사성음료에 관한 것으로, 누룩, 맥아, 각종 식물엑스, 효모 추출물등을 첨가한 배지에 미생물은 납두균, 효모균 및 유산균들을 5개월간 배양, 숙성시키고 여과한 후, 추출액을 저온농축하여 식물엑기스 발효액(바이오짐)을 얻고, 이렇게 얻은 식물엑기스 발효액(바이오짐)에 비타민류, 아미노산류, 무기물공급원, 영양공급원, 식이서섬유중 1종이상과 산미제, 감미제, 보존제, 착향제, 안정화제, 천연화제, 천연과즙류중 1종이상을 용제에 함유시켜 알코올 대사성음료를 제조하는 것이다.The present invention relates to an alcohol metabolic beverage containing a plant extract fermentation broth, the microorganisms in the medium to which yeast, malt, various plant extracts, yeast extracts, etc. are cultured, aged and filtered after the treatment of naphtha, yeast and lactic acid bacteria for 5 months, The extract was concentrated at low temperature to obtain a plant extract fermentation broth (BioZim), and the plant extract fermentation broth (BioZim) thus obtained was one or more of vitamins, amino acids, mineral sources, nutritional sources, dietary fiber, acidifiers, sweeteners, One or more of a preservative, a flavoring agent, a stabilizer, a naturalizing agent, and a natural fruit juice are included in the solvent to prepare an alcohol metabolic beverage.

본 발명의 음료는 생체내에서 흡수가 용이하며, 강력한 생리활성을 지녀 음주로 인한 숙취를 제거할 수 있는 복용이 용이하고 안정성과 유효성이 탁월한 신규 알코올 대사성음료이다.The beverage of the present invention is a novel alcohol metabolic beverage that is easy to absorb in vivo, has a strong physiological activity and is easy to take, which is capable of removing a hangover caused by drinking, and has excellent stability and effectiveness.

Description

식물엑기스 발효액을 함유한 알코올 대사성음료 및 그의 제조방법.Alcohol metabolic beverage containing a plant extract fermentation broth and a method for producing the same.

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (18)

자연계에서 분리동정한 강화납두균(Bacillus Subtilis natto.sp.)을 종배양시키고, 분리 육성시킨 균을 증식시켜 본 배양의 종균으로서 3-7일간 적당한 온도에서 단시간 배양시킨 다음, 토마토, 마늘, 파세리, 양상치, 세로리, 양배추, 무우, 물냉이 및 인상 등의 야채혼합액기스 45-55%, 시금치액기스 9.5-11.5%. 곤포분 9.5-11.5%, 사과과즙 9.0-10.0%, 맥아액기스 4.5-5.5%, 옥수수전분 2.5-3.5%. 갈색설탕 1.0-2.0%. 미국 0.5-1.5%, 식물성 미네랄 0.5-1.5%, 염화칼슘 0.3-0.6% 를 혼합한 혼합물을 배지로 하여 120-121℃로15-20분간 완전 멸균한 다음 급냉후 유산균, 납두균 및 효모균등의 종균을 접종하고 약 2개월간 본 배양을 하고 본 배양이 완료된 후 pH를 3.0-3.5%로 조정하여 15℃에서 2-4개월간 저온 숙성시킨 다음 고체, 액체분리 De-condition에 의하여 불필요한 고분자는 분자여과시키고 2μ,1μ, 0.45μ,0.2μ순으로 여과하여 완전한 무균 청등색을 얻은 후 여과시킨 발효엑기스를 30배로 저온농축하여 얻은 식물엑기스 발효액(바이오짐)과, 비타민류, 아미노산류, 무기물공급원, 영양공급원, 식이성섬유 중 1종이상과, 산미제, 감미제, 보존제, 착향제, 안정화제, 천연과즙류중 1종 이상을 용제에 함유시킨 알코올 대사성음료.The cultured Bacillus subtilis natto.sp., Which was isolated and identified in nature, was cultured, and the cultured isolates were grown and cultured for a short time at a suitable temperature for 3-7 days as a seed of this culture, followed by tomato, garlic, parsley, Vegetable mixture extracts, including spinach, spinach, cabbage, radish, watercress and impression, 45-55%, spinach extract 9.5-11.5%. Packing 9.5-11.5%, apple juice 9.0-10.0%, malt extract 4.5-5.5%, corn starch 2.5-3.5%. Brown sugar 1.0-2.0%. Completely sterilize at 120-121 ° C for 15-20 minutes using a mixture of US 0.5-1.5%, vegetable mineral 0.5-1.5%, and calcium chloride 0.3-0.6%. After inoculation, main culture was carried out for about 2 months, and after completion of main culture, pH was adjusted to 3.0-3.5%, and aged at low temperature for 15 months at 15 ° C for 2-4 months. Plant extract fermented broth (biozyme), vitamins, amino acids, minerals source, nutritional source Alcohol metabolic beverages containing at least one of dietary fibers, acidulants, sweeteners, preservatives, flavoring agents, stabilizers, and at least one of natural fruit juices. 제1항에 있어서, 비타민류로는 니코틴산아미드, 비타민 A,B1,B2,B6,B12,C, D2,D3,E, 염산 등 통상 식물에 사용되는 비타민 및 그의 염류를 단독 또는 2종 이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.The method of claim 1, wherein the vitamins include nicotinic acid amide, vitamins A, B 1 , B 2 , B 6 , B 12 , C, D 2 , D 3 , E, vitamins commonly used in plants such as hydrochloric acid and salts thereof. Alcohol metabolic drink, characterized in that used alone or in combination of two or more. 제1항에 있어서, 아미노산류로는 L-라이산, DL-매치오닌, L-발린, 비오틴, L-시스테인, L-시스틴, L-트립토판, L-트레오닌, L-페닐알라닌, L-글리신 등 통상 식품에 사용되는 아미노산을 단독 또는 2종 이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.The method of claim 1, wherein the amino acids include L-lysine, DL-methionine, L-valine, biotin, L-cysteine, L-cystine, L-tryptophan, L-threonine, L-phenylalanine, L-glycine and the like. Alcohol metabolic beverages, characterized in that used in combination with one or two or more amino acids used in normal food. 제1항에 있어서, 무기물공급원중 칼슘염류로는 판토텐산칼슘, 글루콘산칼슘, 탄산칼슘, 구연산칼슘, 식물칼슘, 동물성칼슘 오이스터쉘파우터칼슘등 통상 식품에 사용되는 칼슘 및 그의 염류를 단독 또는 2종 이상 배합하여 사용하고, 철염류로는 구연산철, 젖산철, 후마르산철등 통상 식품에 사용되는 철 및 그의 염류를 단독 또는 2종 이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.[Claim 2] According to claim 1, the calcium salts in the inorganic supply source include calcium and salts thereof commonly used in foods such as calcium pantothenate, calcium gluconate, calcium carbonate, calcium citrate, plant calcium, animal calcium oyster shell powder, and salts thereof. The above-mentioned mixture is used, and the iron salt is an alcohol metabolic beverage, characterized in that it is used alone or in combination of two or more kinds of iron and salts thereof used in ordinary foods such as iron citrate, iron lactate, iron fumarate. 제1항에 있어서, 영양공급원으로는 벌꿀 또는 로얄제리를 사용함을 특징으로 하는 알코올 대사성음료.The alcohol metabolic beverage according to claim 1, wherein the nutrition source is honey or royal jelly. 제1항에 있어서, 식이성섬유로는 화인화이바, 폴리덱스트로스등 통상 식품에 사용되는 식이섬유를 단독 또는 2종 이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.The alcoholic metabolic beverage according to claim 1, wherein the dietary fiber is used alone or in combination of two or more kinds of dietary fiber used in food, such as fine fiber and polydextrose. 제1항에 있어서, 산미제로는 구연산, DL-사과산, 호박산 등 통상식품에 사용되는 산 및 그의 염류를 단독 또는 2종 이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.[Claim 2] The alcohol metabolic beverage according to claim 1, wherein the acidulant is used alone or in combination of two or more kinds of acids and salts thereof used in conventional foods such as citric acid, DL-peric acid and succinic acid. 제1항에 있어서, 감미제류로는 이성화당(고과당), 아스파탐, 스테비오사이드, D-소르베롤액, 글리실리진산염류, 백당등 통상 식용으로 사용되는 감지제중에서 단독 또는 2종이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.The sweetener according to claim 1, as a sweetener, is used alone or in combination of two or more kinds of detection agents commonly used for food, such as isomerized sugar (high fructose), aspartame, stevioside, D-sorbol solution, glycyllates, and white sugar. Alcohol metabolic drink, characterized in that. 제1항에 있어서, 보존제류로서는 안식향상 및 그의 유도체, 데히드로초산 및 그의 염류, 소르빈산 및 그의 염류등 통상 식품에 사용되는 보조제중 수용성 보존제를 단독 또는 2종이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.The alcohol according to claim 1, wherein the preservatives are used alone or in combination of two or more water-soluble preservatives in auxiliary foods commonly used in foods such as benzoate, derivatives thereof, dehydroacetic acid and salts thereof, sorbic acid and salts thereof. Metabolic beverages. 제1항에 있어서, 착향료류서는 혼합과일향, 사과향, 요구르트향, 드링크향 등 통상 식품에 사용되는 향료를 단독 또는 2종 이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.[Claim 2] The alcohol metabolic beverage according to claim 1, wherein the flavoring agent is used alone or in combination of two or more flavorings used in food, such as mixed fruit flavor, apple flavor, yogurt flavor, and drink flavor. 제1항에 있어서, 안정화제로는 올리고당류로서 갈락토올리고당, 이소말롤올리고당 및 후록토올리고당등 통상 식품에 사용되는 올리고당을 단독 또는 2종이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.[Claim 2] The alcohol metabolic beverage according to claim 1, wherein the stabilizer is used as an oligosaccharide as an oligosaccharide, an oligosaccharide used in a general food such as galactooligosaccharide, isomalol oligosaccharide and fructooligosaccharide. 제1항에 있어서, 천연과즙류로는 사과, 배, 파인애플, 라임, 귤, 그레이프후르츠, 배, 복숭아, 구아바,살구, 딸기, 레몬, 자두, 메론등 통상 식품에 사용되는 올리고당을 단독 또는 2종이상 배합하여 사용함을 특징으로 하는 알코올 대사성음료.The oligosaccharide according to claim 1, wherein the natural fruit juices include oligosaccharides used in ordinary foods such as apples, pears, pineapples, limes, tangerines, grapefruits, pears, peaches, guavas, apricots, strawberries, lemons, plums, and melons. Alcohol metabolic beverage, characterized in that used in combination on paper. 제1항에 있어서, 식품엑기스발효액(바이오짐)0.1-1.0%, 엘더베리농축액 0.05-1.0%, 갈락토올리고당 2.0-6.0%, 벌꿀 1.0-6.0%, 사과농축과즙 1.0-6.0%, 비타민 C 0.001-0.5%, 비타민 B10.0005-0.5%, B20.0005-0.5%, B60.001-0.1%를 함유하는 알코올 대사성음료.The method of claim 1, wherein the food extract fermentation (biozyme) 0.1-1.0%, elderberry concentrate 0.05-1.0%, galactooligosaccharide 2.0-6.0%, honey 1.0-6.0%, apple juice concentrate 1.0-6.0%, vitamin C 0.001 Alcohol metabolic beverage containing -0.5%, vitamin B 1 0.0005-0.5%, B 2 0.0005-0.5%, B 6 0.001-0.1%. 제13항에 있어서, 아스코르빈산나트륨 0.001-1.0%, 비타민 B120.00001-0.5%, 염산라이신 및 엘-드레오닌등 아미노산류 0.01-1.0%, 판토텐산칼슘 0.01-2.0%를 추가로 함유하는 알코올 대사성음료.The method of claim 13, further comprising 0.001-1.0% sodium ascorbate, 0.00001-0.5% vitamin B 12 , 0.01-1.0% amino acids such as lysine hydrochloride and L-dreonine, 0.01-2.0% calcium pantothenate Alcohol metabolic beverages. 제13항에 있어서, 화인화이바 0.1-2.0%, 글루콘산칼슘 0.01-2.0%. 염산 0.0001-0.5% 및 젖산철 0.0001-0.001%를 추가로 함유하는 알코올 대사성음료.The method according to claim 13, wherein the fiber is 0.1-2.0%, calcium gluconate 0.01-2.0%. Alcohol metabolic beverage further containing 0.0001-0.5% hydrochloric acid and 0.0001-0.001% iron lactate. 제13항 내지 15항중 어느 한 항에 있어서, 구연산, 디엘-사과산 0.05-1.0%. 아스파탐 0.01-1.0%를 사과향 및 혼합과일향 0.1-1.0%및 보존제를 추가로 함유하는 알코올 대사성 음료.16. Citric acid, DL-peracid, 0.05-1.0% according to any one of claims 13-15. An alcohol metabolic beverage further comprising 0.01-1.0% aspartame, 0.1-1.0% apple and mixed fruit flavors and a preservative. 제13항에 있어서, 엘더베리농축액을 천연과일농축액류로는 엘데베리 대신 블루베리, 오렌지등 통상식품에 사용되는 과일엣센스를 단독 또는 2종이상 배합하여 특징으로 하는 알코올 대사성음료.15. The alcohol metabolic beverage according to claim 13, wherein the elderberry concentrate is a natural fruit concentrate, in which a fruit essence used in ordinary food such as blueberries and oranges is used instead of eldeberry. 제1항에 있어서, 용제는 정제수 또는 에칠알코올임을 특징으로 하는 알코올 대사성음료.The alcohol metabolic beverage according to claim 1, wherein the solvent is purified water or ethanol. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940027227A 1994-10-25 1994-10-25 Alcohol metabolism drinks including plant extract & its method KR0140057B1 (en)

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KR20030008110A (en) * 2001-07-16 2003-01-24 유논수 a making method for drink
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KR20030040914A (en) * 2001-11-17 2003-05-23 조인테크주식회사 Drink for curing hangover containing silk fabric and method producing the same
KR100819211B1 (en) * 2006-06-21 2008-04-02 서희동 A manufacturing method of the plant ferment-extract
KR100968779B1 (en) * 2007-03-16 2010-07-08 대상 주식회사 Manufacturing method of peptide seasonings using fermentation
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