KR20020036068A - A method of manufacturing health-aid foods made mainly of grain - Google Patents
A method of manufacturing health-aid foods made mainly of grain Download PDFInfo
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- KR20020036068A KR20020036068A KR1020000065984A KR20000065984A KR20020036068A KR 20020036068 A KR20020036068 A KR 20020036068A KR 1020000065984 A KR1020000065984 A KR 1020000065984A KR 20000065984 A KR20000065984 A KR 20000065984A KR 20020036068 A KR20020036068 A KR 20020036068A
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- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 235000013305 food Nutrition 0.000 title description 2
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 34
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 235000013339 cereals Nutrition 0.000 claims abstract description 17
- 241000894006 Bacteria Species 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 10
- 238000007710 freezing Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013402 health food Nutrition 0.000 claims abstract description 9
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 8
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 6
- 244000066764 Ailanthus triphysa Species 0.000 claims abstract description 5
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 5
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 5
- 235000000832 Ayote Nutrition 0.000 claims abstract description 5
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 5
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 5
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 claims abstract description 5
- 241001070941 Castanea Species 0.000 claims abstract description 5
- 235000014036 Castanea Nutrition 0.000 claims abstract description 5
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 5
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 5
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 5
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 5
- 244000000626 Daucus carota Species 0.000 claims abstract description 5
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 5
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 5
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 5
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 5
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 5
- 241000018646 Pinus brutia Species 0.000 claims abstract description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 5
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 244000098338 Triticum aestivum Species 0.000 claims abstract description 5
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 5
- 240000005528 Arctium lappa Species 0.000 claims abstract description 4
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 4
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 4
- 244000070406 Malus silvestris Species 0.000 claims abstract description 4
- 240000002299 Symphytum officinale Species 0.000 claims abstract description 4
- 235000005865 Symphytum officinale Nutrition 0.000 claims abstract description 4
- 229910052709 silver Inorganic materials 0.000 claims description 14
- 239000004332 silver Substances 0.000 claims description 14
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 13
- 235000021329 brown rice Nutrition 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 241001474374 Blennius Species 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 6
- 241000238631 Hexapoda Species 0.000 claims description 5
- 240000003829 Sorghum propinquum Species 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 4
- 240000004307 Citrus medica Species 0.000 claims description 4
- 244000228451 Stevia rebaudiana Species 0.000 claims description 4
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 235000001497 healthy food Nutrition 0.000 claims description 2
- 239000011812 mixed powder Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 240000004371 Panax ginseng Species 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 230000002950 deficient Effects 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 239000012254 powdered material Substances 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract 3
- 235000009566 rice Nutrition 0.000 abstract 3
- 241001105098 Angelica keiskei Species 0.000 abstract 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 240000006891 Artemisia vulgaris Species 0.000 abstract 1
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 241001466453 Laminaria Species 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 241000199919 Phaeophyceae Species 0.000 abstract 1
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 1
- 240000008301 Rhynchosia minima Species 0.000 abstract 1
- 240000005498 Setaria italica Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 230000004913 activation Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000002252 panizo Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000007603 infrared drying Methods 0.000 description 3
- 241000607479 Yersinia pestis Species 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 244000294263 Arctium minus Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- -1 silver ions Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1562—Silver
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 현미,콩,흑미,보리,조,수수등의 곡물을 주재로한 건강식물의 제조방법에 관한 것으로, 특히 곡물원료를 은이온수 침전과 적외선 살균 및 원적외선 건조등의 공정을 거쳐 급동결하여 분쇄가공하므로서, 원재료의 영양분을 그대로 보존함은 물론 각종 유해균을 완전히 제거하고, 신선함을 장기간 보존할 수 있으며, 전자의 흐름을 원활히 하여 생체에너지를 활성화 시켜 건강을 증진시킬 수 있는 곡물을 주재로한 건강식품의 제조방법에 관한 것이다.The present invention relates to a method for producing a healthy plant based on grains such as brown rice, soybeans, black rice, barley, crude, sorghum, and the like, in particular, the raw material is rapidly frozen through a process such as silver ion water precipitation, infrared sterilization and far-infrared drying. By crushing and processing, it preserves the nutrients of raw materials as it is, completely eliminates various harmful bacteria, preserves freshness for a long time, and facilitates the flow of electrons. It relates to a method of manufacturing a health food.
근래에 들어 각종 곡물이 건강증진에 효과가 있다는 각종 연구결과와 실험결과가 전해지면서 각종 곡물을 주재로한 건강식품이 급격히 제조되어 판매되고 있다.Recently, as a result of various research results and experiments that various grains are effective for health promotion, healthy foods based on various grains are rapidly manufactured and sold.
그러나 종래의 건강식품은 단순히 각종 곡물을 단순히 건조시켜 이를 분쇄하여 분말화 하고 이를 혼합한 후 포장하여 판매하는 것이므로, 혼합된 각종 곡물의 영양분이 제조공정을 거치면서 대부분 파괴되어 이를 섭취하는 사람의 건강증진에는 큰 효과가 없을 뿐만 아니라, 제조과정중 각종 세균이나 유해충등이 식품에 유입되어 오히려 사람의 건강을 해치게 되는 문제점이 있었다.However, since the conventional health food is simply drying various grains, pulverizing them, powdering them, mixing them, and then packaging and selling them, the nutrients of the mixed grains are mostly destroyed during the manufacturing process and the health of people who consume them. Not only does not have a great effect on the promotion, there was a problem that the various bacteria or harmful insects are introduced into food during the manufacturing process rather harm the health of people.
본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로서,The present invention has been made to solve the above problems,
각종 곡물을 오존살균, 은이온수 침전, 원적외선 건조, 급동결등의 제조공정을 통해 제조하므로서, 은첨가에 따른 전자흐름의 원활화에 의한 생체에너지 활성화와, 원적외선 및 자외선에 의한 살균,소독으로 원재료에 서식하고 있던 각종 세균이나 병충해 및 제조공정중 발생하는 각종 유해균이나 이물질을 완전히 제거하므로서, 보다 깨끗하고 신선한 건강식품 제조에 따른 건강증진의 효과를 극대화 할 수 있는 곡물을 주재로한 건강식품의 제조방법을 제공함에 본 발명의 목적이 있다.Various grains are manufactured through manufacturing processes such as ozone sterilization, silver ion water precipitation, far-infrared drying, and rapid freezing, thereby activating bioenergy by facilitating electron flow due to silver addition, and sterilizing and disinfecting by far-infrared and ultraviolet rays. Method of manufacturing health foods based on grains that can maximize the effect of health promotion by manufacturing clean and fresh health foods by completely removing various bacteria, pests, and harmful substances or foreign substances generated during the manufacturing process It is an object of the present invention to provide.
이하, 본 발명의 바람직한 실시예를 상세히 설명한다.Hereinafter, preferred embodiments of the present invention will be described in detail.
본 발명은 현미, 발아현미, 현미배아, 흑미, 흰콩, 약콩, 적두, 흑태, 보리, 조, 수수 , 메밀, 율무, 옥수수, 통밀, 솔잎, 인진쑥, 케일, 신선초, 컴프리, 고구마, 당근 , 감자, 연근, 우엉, 다시마, 미역, 김, 사과, 감, 밤, 유자, 호박, 표고, 스테비아를 재료별로 분류하여 곡물에 섞여있는 이물질 및 불량곡물을 선별하는 재료선별 공정과;The present invention is brown rice, germinated brown rice, brown rice germ, black rice, white beans, medicinal beans, red beans, black brown, barley, crude, sorghum, buckwheat, yulmu, corn, whole wheat, pine needles, mandarin, kale, fresh vinegar, comfrey, sweet potato, carrot, potato A material selection process for sorting foreign materials and bad grains mixed with grains by classifying lotus root, burdock, kelp, seaweed, seaweed, apple, persimmon, chestnut, citron, pumpkin, shiitake, and stevia;
선별된 재료를 오존으로 살균하여 각종 유해충이나 세균을 제거하는 1차 살균 공정과;A first sterilization step of removing various harmful insects and bacteria by sterilizing the selected material with ozone;
은이 함유된 은이온수에 재료를 침지시켜 재료에 은성분을 첨가하는 은이온수 침전공정과;A silver ion water precipitation step of adding a silver component to the material by immersing the material in silver ion water containing silver;
은성분이 첨가된 재료를 컨베이어로 적외선 살균기를 통과시켜 2차 살균과 동시에 건조시키는 2차 살균공정과;A second sterilization step of drying the material added with the silver component through an infrared sterilizer with a conveyor and drying it simultaneously with the second sterilization;
2차 살균을 거친 재료를 다시 컨베이어로 이동하면서 원적외선으로 40~50℃의 온도로 적당한 수분이 함유되도록 건조시키는 건조공정과;A drying step of drying the material having undergone secondary sterilization to a conveyor while drying it to contain appropriate moisture at a temperature of 40 to 50 ° C. in far infrared rays;
적당한 수분이 함유된 재료를 급동결시켜 함유하고 있는 영양분을 수면시키는 급동결공정과;A rapid freezing step of sleeping the nutrients by rapidly freezing the material containing appropriate moisture;
급동결된 재료를 분쇄하여 분말상으로 제조하는 분쇄공정과;A pulverizing step of pulverizing the rapidly frozen material to produce a powder;
분말상의 각재료를 혼합기에 넣어 적당한 비율로 배합하는 혼합공정과;A mixing step of putting each powdery powder into a mixer and blending at an appropriate ratio;
혼합된 분말을 진공포장하여 포장된 상태에서 자외선으로 살균하는 포장공정으로 이루어지는 것이다.It is made of a packaging process in which the mixed powder is vacuum packed and sterilized with ultraviolet rays in a packaged state.
이하, 상기와 같은 공정으로 이루어진 본 발명의 바람직한 실시예를 살펴본다.Below, it looks at a preferred embodiment of the present invention made of the above process.
전기한 바와 같은 재료의 처리공정을 거친 분말상의 각종재료를 현미 35중량%, 발아현미 10중량%, 현미배아 0.5중량%, 흑미 4중량%, 흰콩 8중량%, 약콩 2중량%, 적두 1중량%, 흑태 1중량%, 보리 5중량%, 조 2중량%, 수수 2중량%, 메밀 1중량%, 율무 2중량%, 옥수수 5중량%, 통밀 5중량%, 솔잎 2중량%, 인진쑥 0.5중량%, 케일 2중량%, 신선초 2중량%, 컴프리 0.5중량%, 고구마 1중량%, 당근 1중량%, 감자 0.5중량%, 연근 0.5중량%, 우엉 0.5중량%, 다시마 1중량%, 미역 1중량%, 김 0.5중량%, 사과 0.5중량%, 감 0.5중량%, 밤 0.25중량%, 유자 0.5중량%, 호박 1중량%, 표고 0.5중량%, 스테비아 0.25중량%의 비율로 혼합하여 취식하여 본 결과, 각 재료의효능에 의해 혈중 콜레스테롤을 저하시키고, 산성체질을 알칼리화 하며, 혈액순환을 촉진시키고, 세포재생이 촉진되는 것을 알 수 있었다.The powdered various materials that have undergone the above-mentioned processing process are 35% by weight brown rice, 10% by weight germinated brown rice, 0.5% by weight brown rice germ, 4% by weight black rice, 8% by weight white beans, 2% by weight soybeans, 1% red beans. %, 1% by weight of black brown, 5% by barley, 2% by weight, 2% by weight of sorghum, 1% by weight of buckwheat, 2% by weight of radish, 5% by weight of corn, 5% by weight of whole wheat, 2% by weight of pine needles, 0.5% by weight %, Kale 2 wt%, Fresh vinegar 2 wt%, Comfrey 0.5 wt%, Sweet potato 1 wt%, Carrot 1 wt%, Potato 0.5 wt%, Lotus root 0.5 wt%, Burdock 0.5 wt%, Kelp 1 wt%, Seaweed 1 wt% %, Seaweed 0.5%, apple 0.5%, persimmon 0.5%, chestnut 0.25%, citron 0.5%, pumpkin 1%, shiitake 0.5%, stevia 0.25% by weight The effectiveness of each material was found to lower blood cholesterol, alkalinize the acidic constitution, promote blood circulation, and promote cell regeneration.
이는 각 공정에 따른 살균작용에 의해 원재료에 포함되어 있거나 제조공정중 생기는 각종 유해균 및 이물질등을 완전히 제거하고, 재료에 은성분을 첨가하므로서 섭취시 인체내의 전자흐름을 원활히 하여 생체에너지를 활성화 시키고, 급동결에 의한 영양분의 수면작용으로 재료내에 함유되어 있는 영양분의 파괴를 막는 동시에 장기간 보관시에도 그 신선도를 유지할 수 있도록 한 본 발명의 공정에 따른 것이다.It completely removes various harmful bacteria and foreign substances contained in raw materials or during the manufacturing process by sterilization according to each process, and activates bioenergy by smoothing electron flow in the human body when ingested by adding silver component to the material. It is a process of the present invention that prevents destruction of nutrients contained in the material by the sleep action of nutrients due to freezing and maintains its freshness even during long-term storage.
이하, 전기한 바와 같은 각 공정별 작용 및 효과를 살펴본다.Hereinafter, the operation and effects of each process as described above will be described.
각종 재료를 분리하여 오존으로 살균하는 공정에서는 재료내의 각종 유해충 및 유해균을 제거하는 것이다.In the process of separating various materials and sterilizing with ozone, various harmful insects and harmful bacteria in the material are removed.
오존살균처리된 재료를 은성분이 함유된 이온수에 침전시키는 공정에서는 재료에 은이온을 첨가시켜 이를 섭취시 인체내에 전자흐름을 원활히 하여 생체에너지를 활성화시키도록 하는 것이다.In the process of precipitating ozone sterilized material in ionized water containing silver, silver ions are added to the material to activate the bioenergy by smoothing the electron flow in the human body when ingesting it.
은이온을 첨가한 재료를 컨베이어로 이동과 동시에 적외선으로 살균하고, 이를 다시 원적외선으로 40~50℃의 온도로 건조시키므로서 재료에 잔류하고 있거나 제조공정중 발생된 각종 이물질 및 세균 또는 유해충을 다시한번 제거하고 적당한 수분을 유지하게 하는 것이다.The silver ion-added material is moved to the conveyor and sterilized by infrared rays and dried again to a temperature of 40 ~ 50 ℃ by far-infrared to reclaim various foreign substances, bacteria or harmful insects remaining in the material or generated during the manufacturing process. Remove it once and keep it hydrated.
적당한 수분을 함유하고 있는 원재료를 급동결하는 공정에서는, 원재료내에 함유하고 있는 각종 영양분이 파괴되지 않고 장기간 보관할 수 있도록 하는 것이다.In the step of rapidly freezing raw materials containing appropriate moisture, various nutrients contained in the raw materials can be stored for a long time without being destroyed.
급동결된 재료를 분쇄기로 분쇄하여 분말화하고 이를 적당한 혼합비로 혼합하는 것이다.The rapidly frozen material is pulverized with a grinder to be powdered and mixed at an appropriate mixing ratio.
이와 같이 혼합된 혼합물을 진공포장 한 후 자외선으로 살균,소독하므로서 완제품이 완성되는 것이다.The resulting mixture is vacuum packed and then sterilized and disinfected with UV light to complete the finished product.
상기와 같이 본 발명은 원재료의 완벽한 살균처리에 의해 보다 청결한 건강식품을 제공하고, 은성분의 첨가에 의해 섭취시 생체에너지를 활성화 시키며, 재료의 급동결로 재료의 영양분 및 신선도를 장기간 유지할 수 있는 것이다.As described above, the present invention provides a cleaner health food by perfect sterilization of raw materials, activates bioenergy when ingested by the addition of silver ingredients, and maintains nutrients and freshness of materials for a long time by rapid freezing of materials. will be.
상기와 같이 본 발명은 각종 곡물을 오존살균, 은이온수 침전, 원적외선 건조, 급동결등의 제조공정을 통해 제조하므로서, 은첨가에 따른 전자흐름의 원활화에 의한 생체에너지 활성화와, 원적외선 및 자외선에 의한 살균,소독으로 원재료에 서식하고 있던 각종 세균이나 병충해 및 제조공정중 발생하는 각종 유해균이나 이물질을 완전히 제거하므로서, 보다 깨끗하고 신선한 건강식품 제조에 따른 건강증진의 효과를 극대화 할 수 있는 것이다.As described above, the present invention manufactures various grains through manufacturing processes such as ozone sterilization, silver ionized water precipitation, far-infrared drying, and quick freezing, thereby activating bioenergy by facilitating electron flow due to silver addition, and by far-infrared and ultraviolet rays. By sterilizing and disinfecting, it completely eliminates various bacteria, pests and other harmful bacteria and foreign substances generated during the manufacturing process, thereby maximizing the effect of health promotion by producing cleaner and fresh health food.
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