KR20020022240A - method of producing mixing corn and a grain drier mixing corn - Google Patents
method of producing mixing corn and a grain drier mixing corn Download PDFInfo
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- KR20020022240A KR20020022240A KR1020000054941A KR20000054941A KR20020022240A KR 20020022240 A KR20020022240 A KR 20020022240A KR 1020000054941 A KR1020000054941 A KR 1020000054941A KR 20000054941 A KR20000054941 A KR 20000054941A KR 20020022240 A KR20020022240 A KR 20020022240A
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- grains
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- rice
- hopper
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- 238000000034 method Methods 0.000 title claims abstract description 51
- 238000002156 mixing Methods 0.000 title claims abstract description 38
- 241000209149 Zea Species 0.000 title 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 title 2
- 235000005822 corn Nutrition 0.000 title 2
- 235000013339 cereals Nutrition 0.000 claims abstract description 210
- 240000007594 Oryza sativa Species 0.000 claims abstract description 74
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 74
- 235000009566 rice Nutrition 0.000 claims abstract description 74
- 238000005406 washing Methods 0.000 claims abstract description 29
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 22
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 22
- 241000208340 Araliaceae Species 0.000 claims abstract description 21
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 21
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 21
- 235000008434 ginseng Nutrition 0.000 claims abstract description 21
- 235000014036 Castanea Nutrition 0.000 claims abstract description 12
- 241001070941 Castanea Species 0.000 claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 229920001661 Chitosan Polymers 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 11
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 11
- 150000001413 amino acids Chemical class 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 11
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 10
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 10
- 241000018646 Pinus brutia Species 0.000 claims abstract description 10
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 10
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 10
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 238000004806 packaging method and process Methods 0.000 claims description 16
- 238000013329 compounding Methods 0.000 claims description 13
- 244000269722 Thea sinensis Species 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241001107116 Castanospermum australe Species 0.000 claims description 6
- 235000021279 black bean Nutrition 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 5
- 235000009569 green tea Nutrition 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 235000010582 Pisum sativum Nutrition 0.000 claims description 3
- 240000004713 Pisum sativum Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 1
- 238000012856 packing Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000014571 nuts Nutrition 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 5
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 208000018522 Gastrointestinal disease Diseases 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/511—Chitin, chitosan
Abstract
Description
본 발명은 여러가지 곡물을 적정량씩 혼합하여 포장하기 위한 것으로, 특히 혼합곡물 제조방법 및 그 장치에 관한 것이다.The present invention is for packaging by mixing a variety of grains in an appropriate amount, and more particularly relates to a method and apparatus for producing mixed grains.
사람들의 식생활 패턴이 점차 서구화되고 있는 추세이지만 아직까지는 주식이 밥이다. 우리가 오랫동안 섭취해 온 쌀밥은 인체를 산성화시켜 각종 질병에 약한 체질을 갖게 하며, 따라서 체질의 산성화를 막기 위해서도 잡곡 혼식이 필수적이다.People's eating patterns are gradually becoming western, but stocks are still rice. The rice we have been eating for a long time to acidify the human body to have a weak constitution to various diseases, so mixed grains are essential to prevent the acidification of the constitution.
모든 사람이 잡곡 혼식을 하면 건강에 좋다는 것을 잘 알고 있지만, 쌀(白米)과 잡곡을 혼합하여 조리하기에는 잡곡을 미리 물에 불려 놓아야 하는 등 너무나 불편하였다. 따라서 대부분의 사람들은 혼식을 하지 못하고, 기껏해야 정월 대보름날 오곡밥을 해 먹는 것으로 만족하였다.Everyone knows that mixing grains is good for your health, but it was too inconvenient to mix rice with rice and mix grains. Therefore, most people could not eat, and at most they were satisfied with eating five grain rice on New Year's Day.
상술한 문제를 해결하기 위한 본 발명의 목적은, 여러가지 곡물을 적정 온도 및 시간 동안 찐 다음 냉각,건조후 정해진 비율에 따라 혼합 포장하는 전 공정을 자동으로 할 수 있고 인삼, 키토산, 아미노산, 버섯 등으로 이루어진 엑기스를 코팅할 수 있도록 한 혼합곡물 제조방법을 제공하는데 있다.An object of the present invention for solving the above problems, the various processes of steaming for a suitable temperature and time, and then cooling and drying the whole process of mixing and packaging according to a predetermined ratio automatically ginseng, chitosan, amino acids, mushrooms, etc. It is to provide a method for producing a mixed grain to coat the extract consisting of.
이와 같은 목적을 달성하기 위한 본 발명 혼합곡물 제조방법은, 백미, 찹쌀, 수수, 찹쌀현미로 이루어진 제1곡물을 배합호퍼로 투입하는 제1공정과, 조로 이루어진 제2곡물을 배합호퍼에 투입하는 제2공정과, 현미, 흑미, 보리, 율무로 이루어진 제3곡물을 세척기에 투입하는 제3공정과, 대두, 적두, 밀, 밤, 은행, 인삼, 잣 등으로 이루어진 제4곡물을 세척기에 투입하는 제4공정과, 세척기에 투입된 제3곡물 및 제4곡물을 스크류컨베이어를 따라 이송시키면서 세척하는 제5공정과, 제5공정 후 세척된 제3곡물(3) 및 제4곡물(4)에 인삼, 키토산, 아미노산, 버섯 등으로이루어진 엑기스를 100℃의 스팀과 함께 15-25분 분사하여 곡물을 익히는 제6공정과, 익힌 상태의 제3,4곡물을 60℃의 열풍에서 20-40분 가열하여 건조시키고, 다시 30℃의 자연풍에서 20-40분 건조시키는 제7공정과, 건조된 제3,4곡물을 공급호퍼를 통해 배합호퍼로 공급하는 제8공정과, 배합호퍼에 투입된 제1-4곡물을 비율에 따라 배합계량기에 투입하여 적정량씩 계량하는 제9공정과, 계량된 제1-4곡물을 혼합기로 공급한 후 혼합하여 혼합곡물을 만드는 제10공정과, 제10공정을 통과한 혼합곡물을 포장기로 공급하여 단위 포장하는 제11공정으로 이루어진 것을 특징으로 한다.In order to achieve the above object, the present invention provides a method of preparing mixed grains, including a first step of introducing a first grain consisting of white rice, glutinous rice, sorghum and glutinous rice into a blending hopper, and a second grain composed of a tank into a blending hopper. In the second process, the third process consisting of brown rice, black rice, barley, and yulmu into the washer The third process, and the fourth grain consisting of soybean, red bean, wheat, chestnut, ginkgo, ginseng, pine nuts, etc. The fourth process to wash, the fifth process to wash the third grain and the fourth grain introduced into the washing machine along the screw conveyor, and the third grain (3) and the fourth grain (4) washed after the fifth process The 6th process of cooking grains by spraying extract made of ginseng, chitosan, amino acids, mushrooms with steam at 100 ℃ for 15-25 minutes, and the 3rd and 4th grains cooked in 20-40 minutes under hot air at 60 ℃ Heated to dry and dried for 20-40 minutes in natural air at 30 The seventh step, the eighth step of supplying the dried third and fourth grains to the compounding hopper through the feed hopper, and the first and fourth grains introduced into the compounding hopper according to a ratio, and the first metering unit to measure the appropriate amount The nineth step, the first step of supplying the weighed 1-4 grains to the mixer and mixed to form a mixed grain, and the eleventh step of supplying the mixed grains passed through the tenth step to the packaging machine unit packaging It features.
상술한 목적을 구현하기 위한 본 발명 혼합곡물 제조장치는, 물이 저장되는 세척조 및 이에 연결설치되는 스크류컨베이어로 이루어져, 상기 세척조에 투입되는 현미, 흑미, 보리, 율무로 이루어진 제3곡물과, 대두, 적두, 밀, 밤, 은행, 인삼, 잣 등으로 이루어진 제4곡물을 세척 및 이송시키는 세척기와; 세척기 하부에 설치되어 이로부터 공급되는 제3,4곡물을 익히는 취반기와; 취반기를 통과한 제3곡물 및 제4곡물을 건조시키는 건조기와; 백미, 찹쌀, 수수, 찹쌀현미로 이루어진 제1곡물과, 조로 이루어진 제2곡물 및 공급호퍼를 통해 공급되는 제3곡물 및 제4곡물이 각각 투입되도록 다수의 단위호퍼를 가지는 배합호퍼와, 배합호퍼를 통해 일정 비유로 투입되는 제1-4곡물을 일정량씩 계량하는 배합계량기와; 배합계량기로부터 공급된 제1-4곡물을 혼합하여 혼합곡물을 만드는 혼합기와; 일정량씩 혼합되어 공급되는 혼합곡물을 각각 연속 포장하는 포장기로 이루어진 것을 특징으로 한다.The mixed grains manufacturing apparatus of the present invention for realizing the above object consists of a washing tank in which water is stored and a screw conveyor installed therein, the third grain consisting of brown rice, black rice, barley, and barley which are put into the washing tank, and soybeans. A washing machine for washing and transporting the fourth grains including red beans, wheat, chestnuts, banks, ginseng, pine nuts, etc .; A cooker installed in the lower part of the washing machine to cook the third and fourth grains supplied therefrom; A dryer for drying the third grain and the fourth grain passing through the cooker; Compound hopper having a plurality of unit hopper so that the first grain consisting of white rice, glutinous rice, sorghum, glutinous rice brown rice, the third grain and the fourth grain supplied through the feed hopper A compounding weighing unit for measuring a predetermined amount of the first to four grains, which are introduced in a predetermined metaphor through the unit; A mixer for mixing the first to fourth grains supplied from the blending meter to make the mixed grains; Characterized in that it consists of a packaging machine for continuous packaging each of the mixed grains supplied by mixing a predetermined amount.
따라서, 곡물을 세척하는 공정과, 찌는 공정, 건조 공정, 계량 공정, 포장공정 등, 전 과정을 자동처리하게 되어, 소비자는 단위 포장된 혼합곡물을 간단히 구입하여 쌀과 혼합한 후 여러가지 곡물이 혼합된 밥을 지을 수 있게 되며, 단위 포장으로 구입한 혼합곡물은 전처리 과정을 통해 적절히 익은 상태이기 때문에 별도로 물에 불리거나 익힐 필요가 없으므로 바쁜 현대인들도 건강에 좋은 잡곡밥을 정기적으로 만들어 먹을 수 있으며, 취반시 혼합곡물에 인삼, 키토산, 아미노산, 버섯 등의 액기스를 코팅시킬 수 있어 신체의 특정한 질병을 예방할 수 있는 효과가 있다.Therefore, the whole process of washing the grain, steaming process, drying process, weighing process, packaging process, etc. is automatically processed, and the consumer simply purchases unit-packaged mixed grains, mixes with rice, and mixes various grains. It is possible to cook cooked rice, and the mixed grains purchased in unit packaging are properly ripe through the pre-treatment process, so they do not need to be poured or cooked separately, so that busy modern people can make and eat healthy whole grain rice regularly. Ginseng, chitosan, amino acids, mushrooms, etc. can be coated on the mixed grains at the time of cooking has the effect of preventing certain diseases of the body.
도1은 본 발명에 따른 혼합곡물 제조방법 및 그 장치를 보이는 개략도1 is a schematic view showing a method and apparatus for producing mixed grains according to the present invention
도2는 본 발명 혼합곡물 제조장치의 취반기 및 건조기를 보이는 개략적 측면도Figure 2 is a schematic side view showing a cooker and a dryer of the mixed grain production apparatus of the present invention
*도면의 주요 부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *
1 ; 제1곡물 2 ; 제2곡물One ; First grain 2; Second grain
3 ; 제3곡물 4 ; 제4곡물3; Third grain 4; 4th grain
10 ; 세척기 20 ; 취반기10; Washer 20; Cooker
30 ; 건조기 40 ; 공급호퍼30; Dryer 40; Feed Hopper
50 ; 배합호퍼 60 ; 배합계량기50; Compounding hopper 60; Compounding Weigher
70 ; 혼합기 80 ; 포장기70; Mixer 80; Packing machine
본 발명의 구체적 특징 및 이점은 첨부된 도면을 참조한 이하의 설명으로 더욱 명확해 질 것이다.Specific features and advantages of the present invention will become more apparent from the following description taken in conjunction with the accompanying drawings.
본 발명 혼합곡물 제조방법은 제1 내지 제11공정으로 이루어진다. 먼저 제1공정은, 백미, 찹쌀, 수수, 찹쌀현미로 이루어진 제1곡물(1)을 배합호퍼(50)로 투입하는 공정이다. 제2공정은, 조로 이루어진 제2곡물(2)을 배합호퍼(50)에 투입하는 공정이고, 제3공정은, 현미, 흑미, 보리, 율무로 이루어진 제3곡물(3)을 세척기(10)에 투입하는 공정이다.The mixed grain manufacturing method of the present invention comprises the first to eleventh processes. First, the first step is a step of introducing the first grain (1) consisting of white rice, glutinous rice, sorghum, glutinous rice brown rice into the blending hopper (50). The second step is a step of putting the second grain (2) consisting of the bath into the mixing hopper (50), and the third step is the washing machine (10) for the third grain (3) consisting of brown rice, black rice, barley, and barley. It is a process to put in.
제4공정을 통해 대두, 적두, 밀, 밤, 은행, 인삼, 잣 등으로 이루어진 제4곡물(4)을 세척기(10)에 투입하게 되고, 제5공정에서, 세척기(10)에 투입된 제3곡물(3) 및 제4곡물(4)을 스크류컨베이어(12)를 따라 이송시키면서 세척하게 된다.The fourth grain (4) consisting of soybeans, red beans, wheat, chestnuts, banks, ginseng, pine nuts, etc., is introduced into the washing machine 10 through the fourth process, and in the fifth process, the third grains are put into the washing machine 10. The grains 3 and the fourth grains 4 are washed while being transported along the screw conveyor 12.
제6공정은, 제5공정 후 세척된 제3곡물(3) 및 제4곡물(4)에 100℃의 스팀을15-25분 가열하여 곡물을 익히는 공정이며, 이때 인삼, 키토산, 아미노산, 버섯 등의 액기스가 혼합곡물에 흡수,코팅되며, 제7공정은, 익힌 상태의 제3,4곡물을 60℃의 열풍에서 20-40분 가열하여 건조시키고, 다시 30℃의 자연풍에서 20-40분 건조시키는 공정이며, 제8공정은, 건조된 제3,4곡물을 공급호퍼(40)를 통해 배합호퍼(50)로 공급하는 공정이다.The sixth step is a step of cooking grains by heating steam at 100 ° C. for 15-25 minutes to the third and third grains 3 and 4 washed after the fifth step, wherein ginseng, chitosan, amino acids, and mushrooms are used. And the like are absorbed and coated in the mixed grains. In the seventh step, the cooked third and fourth grains are heated by drying for 20-40 minutes in a hot air at 60 ° C, and 20-40 minutes in a natural air at 30 ° C. In the drying step, the eighth step is a step of supplying the dried third and fourth grains to the blending hopper 50 through the supply hopper 40.
그리고 제9공정에서, 배합호퍼(50)에 투입된 제1-4곡물을 비율에 따라 배합계량기(60)에 투입하여 적정량씩 계량하게 되고, 제10공정에서, 계량된 제1-4곡물을 혼합기(70)로 공급한 후 혼합하여 혼합곡물을 만들게 되며, 제11공정에서, 제10공정을 통과한 혼합곡물을 포장기(80)로 공급하여 단위 포장하게 된다.In the ninth step, the first to four grains added to the blending hopper 50 are added to the blending meter 60 according to the ratio to measure the amount of the first to four grains. After supplying to 70, the mixture is mixed to make a mixed grain. In the eleventh process, the mixed grain passed through the tenth process is supplied to the packaging machine 80 to be packed in units.
이러한 제조방법을 구현하기 위한 혼합곡물 제조장치는, 다음과 같은 구성을 갖는다.Mixed grains manufacturing apparatus for implementing such a manufacturing method, has the following configuration.
먼저, 본 발명 제조장치는 세척기(10)와 취반기(20)와 건조기(30)가 상측으로부터 순차적으로 설치되어 있다.First, in the manufacturing apparatus of the present invention, the washing machine 10, the cooking machine 20, and the dryer 30 are sequentially installed from the upper side.
세척기(10)는 도1 및 도2에 도시한 바와 같이 물이 저장되는 세척조(11) 및 이에 연결설치되는 스크류컨베이어(12)로 이루어져, 세척조(11)에 투입되는 현미, 흑미, 보리, 율무로 이루어진 제3곡물(3)과, 대두, 적두, 밀, 밤, 은행, 인삼, 잣 등으로 이루어진 제4곡물(4)이 이 세척기(10)의 세척조(11)에 투입된 후 스크류컨베이어(12)를 통해 이송되면서 세척된다.The washing machine 10 includes a washing tank 11 in which water is stored and a screw conveyor 12 connected thereto, as shown in FIGS. 1 and 2, and brown rice, black rice, barley, and barley which are introduced into the washing tank 11. The third grain (3) consisting of, and the fourth grain (4) consisting of soybeans, red beans, wheat, chestnuts, banks, ginseng, pine nuts, etc. are introduced into the washing tank 11 of the washer 10 and then screw conveyor (12) It is washed while being transferred through).
취반기(20)는 도2에 도시한 바와 같이 세척기(10) 하부에 설치되어 이로부터 공급되는 제3,4곡물을 익히게 되는바, 이는 밀폐된 공간을 가지는 제1케이스(21)가구비되고, 이 제1케이스(21)에는 스팀기(24)가 연결설치되어 있어 그 내부로 100℃의 스팀을 공급하게 된다.The dishwasher 20 is installed in the lower part of the washing machine 10 as shown in FIG. 2 to learn the third and fourth grains supplied therefrom, which is a first case 21 having a closed space. The first case 21 has a steamer 24 connected thereto to supply steam at 100 ° C.
여기서 스팀에는 인삼, 키토산, 아미노산, 버섯 등으로 이루어진 엑기스가 포함되어서 스팀이 공급되어서 혼합곡물을 익힐시 이 엑기스가 혼합곡물에 흡수,코팅된다.Here, the steam contains an extract consisting of ginseng, chitosan, amino acids, mushrooms, etc. When steam is fed to cook the mixed grains, the extract is absorbed and coated in the mixed grains.
제1케이스(21) 내부에는 세척기(10)로부터 투입된 제3곡물(3) 및 제4곡물(4)이 수평방향을 따라 이송된 후 인접한 하측의 다음 단계로 낙하되도록 다수의 제1수평이송컨베이어(22)가 지그재그 형태로 여러층 구비되어 있으며, 제1수평이송컨베이어(22)에는 체인 또는 풀리에 의해 제1모터(23)가 연결설치되어 있다.In the first case 21, a plurality of first horizontal conveying conveyors such that the third grains 3 and the fourth grains 4 introduced from the washing machine 10 are transported along the horizontal direction and then fall to the next lower stage adjacent thereto. A plurality of layers 22 are provided in a zigzag form, and the first motor 23 is connected to the first horizontal transfer conveyor 22 by a chain or a pulley.
이러한 취반기(20) 하측에는 취반기(20)를 통과한 제3곡물(3) 및 제4곡물(4)을 건조시키는 건조기(30)가 설치되어 있는바, 이 건조기(30)는, 취반기(20)의 제1케이스(21) 하부에 설치되는 제2케이스(31)와, 제2케이스(31) 상부에 연결설치되어 그 내부에 60℃의 온풍을 공급하는 제1송풍기(34)가 설치된다.The dryer 30 for drying the 3rd grain 3 and the 4th grain 4 which passed through the cooker 20 is installed in the lower side of the said rice cooker 20, and this dryer 30 The second case 31 installed below the first case 21 of the semi-finished 20 and the first blower 34 connected to the upper part of the second case 31 to supply hot air at 60 ° C. therein. Is installed.
제2케이스(31) 하부에는 그 내부에 30℃의 자연풍을 공급하는 제2송풍기(35)가 연결설치되고, 제2케이스(31) 내부에는 취반기(20)로부터 공급된 혼합곡물을 수평방향으로 이송시킨 후 인접한 하측의 다음 단계로 낙하시키도록 제2수평이송컨베이어(32)가 지그재그 형태로 여러층 구비된다.The lower part of the second case 31 is connected to the second blower 35 for supplying natural air at 30 ° C. in the lower part of the second case 31, and the mixed grains supplied from the cooker 20 are horizontally installed in the second case 31. The second horizontal conveying conveyor 32 is provided with a plurality of layers in a zigzag form so as to be dropped to the next step adjacent to the lower side after being transferred to.
그리고 제2수평이송컨베이어(32)에는 제2모터(33)가 체인 또는 벨트에 의해 연결설치되어 있어 이를 구동시키게 된다.The second motor 33 is connected to the second horizontal conveying conveyor 32 by a chain or a belt to drive the second horizontal conveying conveyor 32.
또한 본 발명 제조장치로, 배합호퍼(50)와, 배합계량기(60), 혼합기(70) 및포장기(80)가 더 구비되는바, 배합호퍼(50)는 백미, 찹쌀, 수수, 찹쌀현미로 이루어진 제1곡물(1)과, 조로 이루어진 제2곡물(2) 및 공급호퍼(40)를 통해 공급되는 제3곡물(3) 및 제4곡물(4)이 각각 투입되도록 다수의 단위호퍼(51)들이 구비된다.In addition, the manufacturing apparatus of the present invention, the compounding hopper 50, the compounding meter 60, the mixer 70 and the packaging machine 80 is further provided, the compounding hopper 50 is white rice, glutinous rice, sorghum, glutinous rice A plurality of unit hoppers 51 so that each of the first grains 1, the second grains 2, and the third grains 3 and the fourth grains 4 supplied through the feed hopper 40 are respectively introduced. Are provided.
이 배합호퍼(50) 하측에는 각각의 단위호퍼(51)를 통해 일정 비유로 투입되는 제1-4곡물을 담아서 일정량씩 계량하는 배합계량기(60)가 설치되어 있고, 배합계량기(60)에서 측정된 단위 중량의 혼합곡물은 혼합기(70)로 투입되어 골고루 섞이게 된다. 그리고 혼합기(70)에서 혼합된 혼합곡물은 포장기(80)로 공급되어 일정 중량씩 비닐 또는 종이 포장된다.Below the compounding hopper 50, a compounding meter 60 is provided which contains 1-4 grains fed in a fixed ratio through each unit hopper 51 and measures them by a predetermined amount, and is measured by the compounding meter 60. The mixed grains of the prepared unit weight are introduced into the mixer 70 and mixed evenly. The mixed grains mixed in the mixer 70 are supplied to the packaging machine 80 and packaged by vinyl or paper at a predetermined weight.
이러한 구성의 본 발명 혼합곡물 제조방법 및 그 장치는, 먼저 여러 곡물 중에서 비슷한 특징을 가지는 곡물끼리 분리하여 제1-4곡물을 준비한다.In the present invention, the method of producing mixed grains and the apparatus of the present invention prepare grains 1-4 by separating grains having similar characteristics among various grains.
제1곡물(1)은 백미, 찹쌀, 수수, 찹쌀현미(현미 포함)로 이루어지고, 제2곡물(2)은 조(차조 등)로 이루어지며, 제3곡물(3)은 현미 흑미, 보리 율무로 이루어지며, 제4곡물(4)은 대두(검정콩, 완두콩 등), 적두(팥), 밀, 밤, 은행, 인삼, 잣 등으로 이루어진다.The first grain (1) is made of white rice, glutinous rice, sorghum, glutinous rice brown rice (including brown rice), the second grain (2) is made of crude (tea, etc.), the third grain (3) is brown rice black rice, barley The fourth grain (4) is composed of soybeans (black beans, peas, etc.), red beans (red beans), wheat, chestnuts, ginkgo, ginseng, pine nuts and the like.
이와 같이 제1-4곡물이 준비되면 제3곡물(3) 및 제4곡물(4)을 각각 세척기(10)에 투입하여 세척하게 된다. 세척기(10)에 투입된 제3곡물(3) 또는 제4곡물(4)은 스크류컨베이어(12)를 따라 이송되면서 세척조(11) 내의 물에 씻기게 되며, 씻긴 상태의 제3 또는 제4곡물(4)은 취반기(20)로 투입된다.When the first to four grains are prepared as described above, the third grains 3 and the fourth grains 4 are added to the washing machine 10 and washed. The third grain 4 or the fourth grain 4 introduced into the washing machine 10 is washed along with the water in the washing tank 11 while being transferred along the screw conveyor 12, and the third or fourth grain in the washed state ( 4) is put into the cooker 20.
취반기(20)의 제1케이스(21) 내부에 투입된 곡물은 제1수평이송컨베이어(22)를 따라 이송되며, 이송되는 동안 스팀기(24)에서 분사되는 100℃의 고열의 스팀에의해 적절하게 익게 되며, 혼합곡물에 엑기스가 흡수, 코팅되는바, 최상측의 제1수평이송컨베이어(22)의 일측에 투입된 곡물은 이를 따라 수평이송되다가 타측에서 그 하부로 낙하되며, 낙하되는 곡물은 그 하측에 구비된 다른 제1수평이송컨베이어(22)에 의해 다시 이를 따라 수평이송되며, 이와 같이 제1수평이송컨베이어(22)의 갯수만큼 취반기(20)에 투입된 곡물이 좌우로 반복이송되면서 익게 된다.The grains introduced into the first case 21 of the cooking machine 20 are transferred along the first horizontal conveying conveyor 22 and appropriately by high-temperature steam of 100 ° C. sprayed from the steamer 24 during the conveying. When it is cooked, the extract is absorbed and coated on the mixed grains, and the grain introduced into one side of the first horizontal conveying conveyor 22 on the upper side is horizontally transferred along with it, and then falls from the other side to the lower side thereof, and the falling grain falls on the lower side thereof. It is horizontally moved along again by another first horizontal conveying conveyor 22 provided in this, and the grains fed into the cooker 20 are ripened as the number of the first horizontal conveying conveyors 22 is repeatedly transferred from side to side. .
이 취반기(20)를 통과하는 시간은 대략 15-25분 정도 소요된다.The time to pass through this cooker 20 takes about 15-25 minutes.
취반기(20)를 통과하면서 적절하게 익으면서 엑기스가 흡수, 코팅된 혼합곡물은 건조기(30)로 유입되면서 수분이 증발되면서 건조된다. 여기서 건조기(30)는 제2케이스(31) 내부에서 상부와 하부로 나뉘게 되며, 상부는 제1송풍기(34)에 의해 60℃의 열풍이 공급되며, 하부는 제2송풍기에 의해 30℃의 자연풍이 공급된다.The mixed grains are absorbed and coated while being properly cooked while passing through the cooker 20, and are dried while the moisture is evaporated while entering the dryer 30. Here, the dryer 30 is divided into an upper part and a lower part in the second case 31, and the upper part is supplied with hot air at 60 ° C. by the first blower 34, and the lower part is natural air at 30 ° C. by the second blower. Is supplied.
따라서 취반기(20)에서 익혀진 곡물은 다수의 제2수평이송컨베이어(32)를 통과하면서 제1송풍기(34)의 열풍에 의해 30분 정도 건조되고, 다시 제2송풍기(35)의 자연풍에 의해 30분 정도 건조된다.Therefore, the grains cooked in the cooker 20 are dried for about 30 minutes by the hot air of the first blower 34 while passing through the plurality of second horizontal conveying conveyors 32, and again in the natural wind of the second blower 35. Dry for about 30 minutes.
건조된 제3곡물(3) 및 제4곡물(4)은 배합호퍼(50)의 지정된 단위호퍼(51)에 각각 투입되며, 이때 제1곡물(1)과 제2곡물(2)도 지정된 단위호퍼(51)에 각각 투입된다.The dried third grains 3 and the fourth grains 4 are respectively put in the designated unit hopper 51 of the mixing hopper 50, wherein the first grains 1 and the second grains 2 are also designated units. It is put into the hopper 51, respectively.
각각의 단위호퍼(51)에 투입된 여러 종류의 곡물들은 세팅된 량만큼 배합계량기(60)로 투입되며 배합계량기(60)에서 일정량의 혼합곡물이 계량되면 이를 혼합기(70)에 공급한다.The various types of grains put into each unit hopper 51 are fed into the blending meter 60 as much as a set amount and supplied to the mixer 70 when a certain amount of the mixed grains is metered in the blending meter 60.
혼합기(70)에서 충분히 혼합된 혼합곡물은 포장기(80)로 공급되어 일정량씩 단위 포장된다.The mixed grains sufficiently mixed in the mixer 70 are supplied to the packaging machine 80 and packed in units by a predetermined amount.
따라서 소비자는 이와 같이 단위포장된 혼합곡물을 구입하여 밥을 지을때 정해진 양만큼 넣어서 지어 먹을 수 있게 된다.Therefore, consumers can buy a unit-packaged mixed grains and cook them in a predetermined amount when cooking rice.
혼합곡물은 상술한 방법 및 장치에 의해 적절히 익은 상태이므로 곡물을 물에 불리는 등의 특별한 노력없이 쌀과 함께 압력밥솥에 넣어 지을 수 있으며, 따라서 바쁜 현대인들에게 매우 적합할 것이다.Since the mixed grains are properly ripe by the method and apparatus described above, the grains can be put in a pressure cooker together with rice without any special effort such as being called water, and thus will be very suitable for busy modern people.
그리고 취반시 인삼, 키토산, 아미노산, 버섯 등으로 이루어진 액기스가 혼합곡물에 흡수, 코팅되므로 이러한 혼합곡물을 쌀과 함께 섞어서 밥을 짓게 되면 특정인에게 적합한 기능성 밥이 된다.In addition, since the extract consisting of ginseng, chitosan, amino acids, mushrooms, etc. at the time of cooking is absorbed and coated in the mixed grains, mixing the mixed grains with rice to make rice makes a functional rice suitable for a specific person.
한편 배합호퍼(50)의 단위호퍼(51)들을 적절히 조절하여서 배합계량기(60)에 투입되는 각각의 곡물의 양, 또는 종류를 다르게 한다면 각 사람의 필요에 맞는 곡물을 선택하여 섭취할 수 있게 된다.On the other hand, by varying the amount, or type of each grain input to the blending meter 60 by appropriately adjusting the unit hoppers 51 of the blending hopper 50, it is possible to select and consume grains according to the needs of each person. .
먼저, 누구나 섭취할 수 있는 건강 혼합곡물로는 백미 70%, 찹쌀 10%, 현미 10%, 검정콩 7%, 차조 3%의 혼합비율을 갖는 것이 적합하다.First, as a healthy mixed grain that anyone can ingest, it is suitable to have a mixing ratio of 70% of white rice, 10% of glutinous rice, 10% of brown rice, 7% of black beans, and 3% of green tea.
이러한 건강 혼합곡물은 소비자의 취향에 따라 각각의 비율을 약간씩 다르게 할 수 있는바, 대부분의 사람들의 건강을 증진시킬 수 있는 범위 내에서 식성에 따라 다음과 같은 혼합비율을 갖는 혼합곡물을 구비할 수 있다.These healthy mixed grains may have a slightly different ratio according to the taste of the consumer, and may have mixed grains having the following mixing ratios depending on diet within a range capable of improving the health of most people. Can be.
즉, 백미 75%, 찹쌀 9%, 현미 8%, 보리 5%, 차조 3%로 이루어진 혼합곡물과, 백미 80%, 찹쌀 5%, 보리 7%, 차조 3%, 팥 5%로 이루어진 혼합곡물을 만들 수 있다.That is, a mixed grain consisting of 75% white rice, 9% glutinous rice, 8% brown rice, 5% barley, 3% tea, and 80% white rice, 5% glutinous rice, 7% barley, 3% tea, 5% red beans You can make
이러한 혼합곡물은 대부분의 사람들의 건강을 증진시키는데 적합하며, 3가지 중에 식성에 맞는 혼합곡물을 선택할 수 있다.These mixed grains are suitable for improving the health of most people, and there are three kinds of mixed grains suitable for eating.
또한 본 발명 제조방법 및 그 장치에 의해 기능성 혼합곡물을 만들 수도 있는바, 혼합곡물의 혼합비율을 달리하여 당뇨치료를 목적으로 한 사람과, 비만인 사람, 위장 장애를 격고 있는 사람 등 각 부류의 사람들에게 적합한 혼합곡물을 만들 수 있다.In addition, functional mixture grains may be made by the method and apparatus of the present invention. The mixture ratio of the mixed grains may be different, and people of each class, such as a person for the purpose of treating diabetes, an obese person, and a person suffering from a gastrointestinal disorder. You can make a mixed grain suitable for
즉, 당뇨에 적합한 사람들은 백미 65%, 찹쌀 20%, 현미 10%, 흑미 2%, 완두콩 3%로 이루어진 혼합곡물을 구입하여 섭취할 수 있다.That is, those who are suitable for diabetes can purchase a mixed grain consisting of 65% white rice, 20% glutinous rice, 10% brown rice, 2% black rice, and 3% peas.
또한 비만인 사람들은, 백미 60%, 율무 5%, 보리 20%, 수수 5%, 검정콩 10%로 이루어진 혼합곡물을 섭취할 수 있으며, 위장 장애가 있는 사람들은, 백미 50%, 찹쌀 30%, 율무 5%, 차조 5%, 검정콩 10%로 이루어진 혼합곡물을 섭취할 수 있다.In addition, people who are obese can eat mixed grains consisting of 60% of white rice, 5% of barley, 20% of barley, 5% of sorghum and 10% of black soybeans, and those with gastrointestinal disorders, 50% of white rice, 30% of glutinous rice, 5% of barley Mixed grains consisting of%, 5% tea, and 10% black beans can be taken.
또한 영양가가 풍부한 혼합곡물로써, 백미 76%, 찹쌀 15%, 밤 3%, 잣 3%, 은행 3%로 이루어진 혼합곡물과, 백미 71%, 찹쌀 20%, 인삼 3%, 밤 3%, 은행 3%로 이루어진 혼합곡물이 있다.In addition, it is a nutritious mixed grain consisting of 76% white rice, 15% glutinous rice, 3% chestnut, 3% pine nuts, 3% ginkgo, 71% white rice, 20% glutinous rice, 3% ginseng, 3% chestnut There is a mixed grain made of 3%.
소비자는, 크게 3가지로 분류되는 혼합곡물 중, 건강과 영양을 우선으로 생각하여 건강 혼합곡물이나 영양 혼합곡물을 선택하든지, 신체의 각 기능을 집중적으로 개선시킬 목적을 가지고 기능성 혼합곡물을 선택할 수 있다.Consumers can choose healthy mixed grains or nutritionally mixed grains with priority on health and nutrition among three kinds of mixed grains, or select functional mixed grains for the purpose of intensively improving each function of the body. have.
따라서 소비자는 본 발명 제조방법 및 그 장치에 의해 단위 포장된 각각의혼합곡물을 간편하게 구입하여 섭취할 수 있으므로 밥을 지을 때마다 혼합곡물 중 일부를 물에 불리는 번거로운 작업이 삭제되며, 소비자의 눈 대중에 의한 곡물 혼합이 아니라 과학적인 방법으로 적절히 혼합시켜 포장하여 주므로 건강 증진에 가장 적합한 혼합곡물을 많은 사람들에게 제공할 수 있게 된다.Therefore, the consumer can easily purchase and consume each of the mixed grains packaged by the manufacturing method and the device of the present invention, so that every time the rice is cooked, a part of the mixed grains called water is eliminated. Not by mixing grains, but by mixing them properly and packing them scientifically, it is possible to provide many people with the best grains for health promotion.
그러므로 본 발명 혼합곡물 제조방법 및 그 장치는, 곡물, 즉 잡곡을 물에 불렸다가 조리할 필요가 없고, 잡곡을 소량씩 따로 구입해야 하는 번거로움이 없으며, 잡곡을 미리 적절히 익혔기 때문에 평상시와 같은 시간 및 온도로 밥을 지어도 이에 섞인 잡곡이 충분히 익게 되어 설익는 문제가 해결된다.Therefore, the present invention provides a method for producing mixed grains and apparatus thereof, which does not require grains, ie, grains, to be cooked in water, and has no need to purchase grains separately. Even if cooked with time and temperature, the mixed grains are cooked sufficiently to solve the unripe problem.
또한 쌀은 산성 식품인 반면, 잡곡은 약알카리성 식품이므로 산성 체질화를 예방할 수 있고, 혼합곡물에는 우리 몸에 필요한 영양소가 골고루 포함되어 있어 균형있는 영양공급이 가능해지며, 가족별 취향에 맞는 다양한 곡식별 식단을 만들 수 있다.In addition, while rice is an acidic food, grains are weakly alkaline foods, which can prevent acid constitution, and mixed grains contain nutrients necessary for our body to provide balanced nutrition and various grains to suit the taste of each family. You can make a diet.
이러한 혼합곡물은 많이 섭취하여도 살이 찔 염려가 없고, 당뇨, 비만, 변기, 위장병 등의 성인병을 예방할 수 있는 부가적인 이점을 갖는다.These mixed grains do not have to worry about gaining weight even if eaten a lot, and has the additional advantage of preventing adult diseases such as diabetes, obesity, toilet bowl, gastrointestinal diseases.
이상에서와 같은 본 발명에 따른 혼합곡물 제조방법 및 그 장치에 의하면, 곡물을 세척하는 공정과, 찌는 공정, 건조 공정, 계량 공정, 포장 공정 등, 전 과정을 자동처리하게 되어, 소비자는 단위 포장된 혼합곡물을 간단히 구입하여 쌀과 혼합한 후 여러가지 곡물이 혼합된 밥을 지을 수 있게 되며, 단위 포장으로 구입한 혼합곡물은 전처리 과정을 통해 적절히 익은 상태이기 때문에 별도로 물에 불리거나 익힐 필요가 없으므로 바쁜 현대인들도 건강에 좋은 잡곡밥을 정기적으로 만들어 먹을 수 있으며, 취반시 혼합곡물에 인삼, 키토산, 아미노산, 버섯 등의 액기스를 코팅시킬 수 있어 신체의 특정한 질병을 예방할 수 있는 효과가 있다.According to the mixed grain manufacturing method and apparatus according to the present invention as described above, the whole process, such as washing the grain, steaming process, drying process, weighing process, packaging process, etc. are automatically processed, the consumer unit packaging Mixed grains are simply purchased and mixed with rice to make rice mixed with various grains.Because the mixed grains purchased as a unit package are properly ripe through pretreatment, they do not need to be poured or cooked separately. Busy modern people can make and eat healthy grain rice regularly, and can mix ginseng, chitosan, amino acids, mushrooms, etc. in mixed grains when cooking, which can prevent certain diseases of the body.
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KR20010100188A (en) * | 2001-10-29 | 2001-11-14 | 서동주 | method of manufacturing steam zeolite functional rice |
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KR20030078226A (en) * | 2002-03-28 | 2003-10-08 | 이국영 | Method of Making A Function Rice, is Inclusion Extract of Red Ginseng |
KR100463628B1 (en) * | 2001-11-29 | 2004-12-29 | (주)뉴트리바이오 | Functional Rice Containing Extract of Carpophore of Hericium Erinaceum and Method for Preparing the Rice |
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CN106819860A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of nutrition and health care green soya bean eight-treasure rice pudding |
WO2019031628A1 (en) * | 2017-08-09 | 2019-02-14 | 농업회사법인주식회사남양식품 | Easy-to-cook grains, and method for preparing processed grains by using same |
KR102551711B1 (en) * | 2022-09-21 | 2023-07-05 | 홍창락 | Soybeans for cooking with improved usability and sensuality and method for manufacturing thereof |
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