CN101461498A - Convenient cornmeal meal and method for making the same - Google Patents

Abstract

The invention discloses conveniently used instant oatmeal food with complete nutrition and preparation method thereof, belonging to the grain contained product field. The instant oatmeal food is made from rice, uncooked oatmeal and flavorings; where the proportion of rice and uncooked oatmeal is 1-5:1; The preparation method in the invention comprises the following steps: a, elutriating the rice and uncooked oatmeal, adding water, and steaming in a steaming tank till cooked; b, loosing the steamed rice; c, dewatering the loose rice, polishing, adding flavorings, detecting, packaging and warehousing. The invention achieves the advantages of balanced nutrition, convenience for carrying and eating, and is suitable for industrialized production.

Description

Convenient cornmeal meal and preparation method

Technical field

The present invention relates to a kind of product that cereal obtains that contains, specifically is a kind of easy to use, the convenient cornmeal meal of comprehensive nutrition and preparation method.

Background technology

Rice is one of main food in China's ordinary people daily life, and the particularly southern common people eat three meals a day especially and be unable to do without rice.Along with the quickening of modern life rhythm, people wish to shorten the time of cooking, so that there is more time to carry out work, study and human communication.In order to satisfy people's needs, on the market various rice have appearred now.Announced a kind of " production technology of New-type instant rice " as Chinese patent 91106196.7.It is applied to technology such as instant-rice additives with the rice is in the technology of raw material rice convenient for production.Not only make the instant-rice bright appearance of producing also increase the viscoelastic degree and the fragrance of rice.Compare with traditional rice, not only very easily preserve, the storage life is long, and edible very simple and convenient.But it does not have dish, also need buy vegetables or cook when having a meal, and allows the user feel inconvenient.Chinese patent 98114165.X discloses a kind of " instant-rice ", and it is primary raw material with the rice, its production process mainly contains washing, immersion, batching, system filling, packs, high-temperature maturing etc., this product is divided into sandwich and mixed filling two classes, this product adopts plastic flexible package and pot type to pack, and this invention has advantages such as multiple tastes, instant., but single raw material makes its hypotrophy face, and more and more flourishing in this science and technology, under the situation that people's scientific level more and more improves, people are numerous in the face of the instant convenient food kind, and it is big to select leeway, also more and more fastidious to the nutrition problem of food.

Summary of the invention

The present invention for solve in the prior art instant-rice exist use inconvenient, the problem of hypotrophy face and provide a kind of can large-scale production, instant edible carries, the convenient cornmeal meal of comprehensive nutrition and production method.

The present invention realizes by following scheme:

It mainly is made up of a kind of convenient cornmeal meal rice class and living oatmeal.The ratio of rice class and living oatmeal is 1-5: 1.

Described rice can be one or more in polished rice, long-grained nonglutinous rice, glutinous rice, millet, the milled glutinous broomcorn millet etc., and oatmeal can be one or more in oatmeal, barley flake or the wheat groat etc.

The preparation method of convenient cornmeal meal may further comprise the steps:

A. rice and living oatmeal are eluriated totally, added water, put into steam box and cook;

B. beat the rice that cooks loose;

C. loose rice is dewatered, polishes, adds flavoring inner wrapping, detection, packing, warehouse-in.

The starch, protein, fat, the Cobastab that contain needed by human in the rice ₁, Cobastab ₂, nutritional labeling such as hydrochloric acid, vitamin C and calcium, phosphorus, iron, nutrition, the heat of needed by human body can be provided.Protein in the brown rice, fat, vitamin content are all many than highed milled rice.Therefore rice of the present invention is brown rice.

Oatmeal is mainly formed by oat and barley grain compacting, and its nutritive value is very high, and protein content is 2 times of wheat, is suitable as very much breakfast food.Unrighted acid in the oat fat constituent has accounted for 80%.In addition, its abundant linoleic acid composition reduces the effect of cardiovascular disease incidence rate in addition.Owing in process, there is not too much processing technology, just oat has been pressed into oatmeal, so pure oatmeal has kept the oatmeal original nutrients to greatest extent, especially various minerals and vitamins.The original flavor oatmeal does not contain sucrose and salt, can not increase extra heat and burden.What the present invention adopted is exactly the living oatmeal of original flavor, so that keep the nutritional labeling of raw material to greatest extent.

Advantage of the present invention and good effect:

The raw material that the present invention adopts is the living oatmeal of brown rice and original flavor, makes nutrition not suffer a loss, and is balanced, and easy for carrying and eating more, and suitability for industrialized of the present invention is produced.When edible, with the hot water more than 70 ℃ of 1.2 times of rice weight with the vexed bubble of rice 20 minutes, i.e. edible.

The specific embodiment

Embodiment 1

Take by weighing 50 kilograms of polished rices, 10 kilograms of living oatmeals are selected wash clean, add 110 kilograms in water, put into steam box and steam 30 minutes, make ripe rice.With seperator ripe rice is separated into the graininess of dispersion, enters drying box then and dewater, the water content that makes rice is between 6-8%.The dried grain of rice is polished, and the rice after the polishing adds the dried meat floss sauce bag in quantitatively pack into after the assay was approved polybag or bowl, and sealing becomes finished product.

Embodiment 2

Take by weighing 50 kilograms of polished rices, 50 kilograms of living oatmeals are selected wash clean, add 170 kilograms in water, put into steam box and steam 30 minutes, make ripe rice.Ripe rice is separated into the graininess of dispersion with seperator, entering drying box then dewaters, the water content that makes rice is between 6-8%, the dried grain of rice is polished, rice after the polishing is in quantitatively pack into after the assay was approved polybag or bowl, add spiced sauce bag, sealing becomes finished product.

Claims (3)

1. convenient cornmeal meal is characterized in that it mainly is made up of rice class, living oatmeal and flavoring.The ratio of rice class and living oatmeal is 1-5: 1.

2. convenient cornmeal meal according to claim 1 is characterized in that rice can be one or more in polished rice, long-grained nonglutinous rice, glutinous rice, millet, the milled glutinous broomcorn millet etc.; Oatmeal can be one or more in oatmeal, barley flake or the wheat groat etc.

3. the preparation method of a convenient cornmeal meal is characterized in that may further comprise the steps:

A. rice and living oatmeal are eluriated totally, added water, put into steam box and cook;

B. beat the rice that cooks loose;

C. loose rice is dewatered, polishes, adds the flavoring inner wrapping, detect, pack, put in storage.