KR20020017051A - Network-based restaurant reservation method and system - Google Patents

Abstract

PURPOSE: A network based restaurant reservation system and a method for the same are provided to reserve a restaurant by connecting to a restaurant server using a wire/wireless terminal, introduce a special restaurant according to each field and give a mileage merit according to reservation number to the user. CONSTITUTION: The system comprises a plurality of users(110) taking various information about the restaurant reservation by connecting to a server through a communication device, a restaurant server(130) providing the detail information of restaurant and the mileage information, and transceiving the user information and the reservation information, a manager(170) managing the restaurant server on the basis of the reservation information of the user and the user information, a communication company(150) settling an account for the user's charge on the basis of the reservation information of the user and the user information, and a restaurant owner receiving the reservation information of the user and the user information. The restaurant includes a database storing the detail information about the restaurant, the reservation information and the user information, and a program to provide the detail information about the restaurant, the reservation information and various contents, and to make the user use the restaurant site.

Description

Network-based restaurant reservation method and system

The present invention relates to a network-based restaurant reservation method and system that can reserve a restaurant based on detailed information on various restaurants using wired / wireless terminals.

Recently, the demand for the catering industry by various consumption classes is increasing rapidly due to the improvement of the economic level.

Looking at the trend of the domestic catering industry, a total of 247,000 won per year (based on four persons) for urban workers is 30 trillion won.

Therefore, various restaurants (Korean, Western, Korean, Japanese, Chinese, etc.) are trying to attract consumers by improving the indoor environment and providing various events and services.

In addition, by employing a professional chef to improve the quality of food to maintain the taste and dignity of the food, the rumors are widely spread through the tasting of consumers, and is successful in attracting consumers.

As such, the best way to attract consumers is to improve food taste.

However, from the consumer's point of view, there are very few places to broker food, so that good restaurants come into contact with food magazines, colleagues' reservations, and the publicity of the media. However, even if the consumer is able to eat out due to the improvement of the economic level, it is difficult to know which restaurant is famous and tastes, causing inconvenience to both restaurants and consumers.

Accordingly, the present invention has been made in view of the above problems, and provides a network-based restaurant reservation method and system for making a restaurant reservation by accessing a restaurant server using a wired or wireless terminal.

Another object of the present invention is to provide a restaurant and a network-based restaurant reservation method and system that introduces a special restaurant to each field, and provides mileage benefits according to the number of reservations.

It is still another object of the present invention to provide a network-based restaurant reservation method and system for providing a variety of food information such as introduction of various restaurants, recommended restaurants, recommended dishes, events, reunions, and shopping to consumers through the Internet.

1 is a block diagram of a network-based restaurant reservation system according to an embodiment of the present invention.

Figure 2 is a schematic diagram showing the operation of booking a restaurant using a network-based restaurant reservation system according to an embodiment of the present invention.

3 is a flowchart illustrating a method for a user to reserve a restaurant using a network according to an exemplary embodiment of the present invention.

FIG. 4 is a flowchart illustrating a method for selecting an optimal restaurant using a network by step 230 of FIG. 3 according to an exemplary embodiment of the present invention.

Figure 5 is an exemplary view showing a screen that is output when the user clicks on the restaurant menu according to an embodiment of the present invention.

Figure 6 is an exemplary view showing a screen that is output when the user searches through the search menu according to an embodiment of the present invention.

7 is an exemplary view showing a screen that is output when a user clicks on Marche with a mouse to check restaurant detailed information in FIG. 6 according to an exemplary embodiment of the present invention.

8 is a flowchart illustrating a method of inputting reservation information and user information into a restaurant selected by step 250 of FIG. 3 according to an exemplary embodiment of the present invention.

9 is an exemplary view showing a screen output for registering user information according to a preferred embodiment of the present invention.

10 is an exemplary view showing a screen output for a user who selects a restaurant according to an exemplary embodiment of the present invention to input reservation information.

11 is an exemplary screen illustrating a coupon corresponding to a reservation of a user according to an exemplary embodiment of the present invention.

12 is an exemplary view showing a screen output for evaluating a restaurant through a restaurant site after a user eats food according to an exemplary embodiment of the present invention.

Figure 13 is an exemplary view showing a screen that is output when the user clicks the view stock price menu according to an embodiment of the present invention.

Figure 14 is an exemplary view showing a screen that is output when the user clicks on the top 10 list according to a preferred embodiment of the present invention.

15 is an exemplary view showing a screen that is output when the user clicks on our neighborhood delicious house menu according to an embodiment of the present invention.

16 is an exemplary view showing a screen that is output when clicking the reservation assistant menu according to an embodiment of the present invention.

17 is an exemplary view showing a screen for modifying a cooking category in the manager managing a restaurant server according to another exemplary embodiment of the present invention.

18 is an exemplary view showing a screen for modifying the mileage content when the administrator manages a restaurant server according to another exemplary embodiment of the present invention.

19 is an exemplary view showing a screen for modifying restaurant detailed information when an administrator manages a restaurant server according to another exemplary embodiment of the present invention.

20 is an exemplary view illustrating a customer management screen output through a restaurant owner's terminal according to another exemplary embodiment of the present invention.

21 is an exemplary view showing a screen that is output when a restaurant owner selects an introduction page management item according to another exemplary embodiment of the present invention.

22 is an exemplary view showing a screen that is output when a restaurant owner selects a reservation status management item according to another exemplary embodiment of the present invention.

<Explanation of symbols for the main parts of the drawings>

110: user 130: restaurant server

150: communication charge company 170: manager

190: restaurant owner 195: card company

In order to achieve the above object, according to an aspect of the present invention, by using a communication means for transmitting a list of a plurality of restaurants corresponding to the request for information by cooking, reservation time, region, atmosphere by the user, the plurality of restaurant list Transmits detailed information about a restaurant corresponding to a restaurant selected by the user, receives reservation information and user information selected by the user based on the detailed information about the restaurant, and stores the user's reservation information and user information. A network-based restaurant reservation method for transmitting a communication fee reduction information corresponding to the number of reservations of the user calculated on the basis of the reservation information to a restaurant owner and a communication fee company, and a system corresponding to the method; An apparatus is provided.

In a preferred embodiment, by using a communication means for transmitting a list of a plurality of restaurants corresponding to the request for information by cooking, reservation time, region, atmosphere by the user, and corresponds to a restaurant selected by the user based on the plurality of restaurants list Transmits detailed information about a restaurant, receives reservation information and user information selected by the user based on the detailed information about the restaurant, calculates the number of reservations of the user based on the reservation information, The method may further include transmitting corresponding mileage information and transmitting the reservation information and the user information to the restaurant owner.

According to another aspect of the present invention, there is provided a storage medium suitable for reading by a computer, receiving reservation information and user information from a restaurant server, and calculating customer management information and reservation status information using the reservation information and user information. A computer program product is provided that includes a restaurant management program means stored in the electronic medium.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram of a network-based restaurant reservation system according to an exemplary embodiment of the present invention.

Referring to FIG. 1, a network-based restaurant reservation system includes a plurality of users 110 who are connected to a food server using communication means to receive various information regarding a food reservation, and detailed information about a restaurant to the user 110. The restaurant server 130 providing mileage information and receiving user information and reservation information, the manager 170 managing the restaurant server 130 based on the reservation information and the user information of the user, the reservation information and the user information. It includes a communication billing company 150 for calculating the food bill of the user based on the restaurant owner 190 receives the reservation information and user information of the user 110.

The user 110 calls a restaurant information screen to his terminal through the Internet using a communication means.

Here, the communication means represents a wired / wireless device that can be connected to the Internet, and includes a mobile phone, a wired telephone, and a pager.

The user 110 may access a restaurant server using a separate website including restaurant introduction information in addition to the communication means.

For example, the website containing the restaurant introduction information is a large portal site such as Yahoo, Daum, Netien, Naunuri, Korea Telecom Freetel, etc., which has a significant membership and is expected to promote advertisements. Providing 011, 016, 017, 018, 019, and the like, the wireless pager includes 012, 015, and the landline telephone includes a general home telephone equipped with a communication network function.

Accordingly, the user can make reservations using restaurant information provided by connecting to a restaurant server regardless of office, home, moving or place using communication means.

The restaurant server 130 provides a database for recording detailed information about the restaurant, reservation information, and user information, and provides the user 110 with detailed information about the restaurant, reservation information, and various contents, and from the user 110. It includes a program that registers as a member through user authentication and allows a user to use a restaurant site.

The detailed information about the restaurant includes at least one or more of a business name, an atmosphere, a region, a type of cooking, and the like, and the reservation information includes a dish, a region, a desired date of reservation, a reservation time, a reservation number, a budget, and the like. This includes your name, social security number, password, address, occupation, bank and account number, email address, telephone number, and more.

The restaurant owner 190 receives reservation information and user information reserved by the user 110 through a restaurant site from the restaurant server 130, and receives reservation information and user information of the user through a terminal provided in the restaurant. Check it.

The communication charge company 150 is a company that charges a certain fee and notifies the user as a user uses a wired / wireless device. When the user reserves a restaurant, the communication fee fee of the user is requested by the restaurant server. In addition to the food charges, the settlement results are sent to the user through a bill.

Therefore, the user requests a connection to the restaurant server by using a communication means, and the restaurant server transmits a restaurant information screen to the user's terminal. After the various restaurants are searched by the user, the restaurant to be reserved is selected and Is reserved.

Then, the restaurant server receives the reservation information and the user information written by the user and transmits the information to the restaurant owner and the communication fee company, and the communication fee company calculates the food fee of the user together with the communication fee, and the restaurant The owner receives reservation information and user information through the terminal.

The number of reservations of the user is calculated by the restaurant server, and the mileage information corresponding to the number of reservations is provided to the user.

2 is a schematic diagram illustrating an operation of reserving a restaurant using a network-based restaurant reservation system according to an exemplary embodiment of the present invention.

Referring to FIG. 2, when a user 110 accesses a restaurant server 130 through an internet network using a communication means, the restaurant server 130 transmits a restaurant information screen to a terminal of the user 110.

The user 110 selects an optimal restaurant through various searches provided on the restaurant information screen, inputs reservation information and user information, and the user terminal transmits the reservation information and user information to the restaurant server 130. do.

The restaurant server 130 receives the reservation information and the user information, stores the reservation information and the user information in a database, and transmits the reservation information and the user information to the communication fee company 150 and the restaurant owner 190. The 150 sets the user's food bill and sends the terminal fee bill including the food fee to the user, pays the food fee to the restaurant owner, and the terminal provided at the restaurant inputs the reservation information and the user information. And output through a monitor.

3 is a flowchart illustrating a method for a user to reserve a restaurant using a network according to an exemplary embodiment of the present invention.

Referring to FIG. 3, a request for access to a restaurant server of a user using a communication means is received (step 210).

Here, the communication means indicates a wired / wireless device that can connect to the Internet as described above, and includes a mobile phone, a wired telephone, and a pager.

Next, a restaurant information screen corresponding to the user's access request is output to the user terminal, and the user selects an optimal restaurant through a search based on the restaurant information screen (step 230).

The user selecting a restaurant will be described later in more detail.

Next, reservation information and user information input by the user are received based on the selected restaurant (step 250).

The number of reservations of the user is calculated based on the reservation information, and mileage information corresponding to the number of reservations is transmitted.

The mileage information includes cooking classes, coupons, tasting tickets, points, and the like.

The points are given according to the number of reservations of the user, and when a certain amount is exceeded, the points are converted into money and deposited into the user's account.

Next, the reservation information and the user information input from the user are transmitted to the telecommunication company and the restaurant owner (step 270).

Then, the telecommunications company calculates the food charges of the user based on the reservation information and the user information, and sends the settled charges to the user after attaching the bill later, while paying the food charges to the restaurant owner.

In addition, the restaurant owner performs customer management and reservation status management based on the reservation information and the user information.

4 is a flowchart illustrating a method of selecting an optimal restaurant through a restaurant site by step 230 of FIG. 3 according to an exemplary embodiment of the present invention.

Referring to FIG. 4, a user receives a connection request to a restaurant server, transmits a restaurant information screen corresponding to the user's connection request to a user terminal, and outputs the restaurant information screen through a monitor by the user terminal. (Step 310).

Next, the restaurant menu information of the restaurant information screen selected by the user is received (step 320).

Next, as shown in FIG. 5, various restaurant search information corresponding to the restaurant menu selected by the user is transmitted (step 330).

5 is an exemplary view showing a screen that is output when a user clicks a restaurant menu according to an exemplary embodiment of the present invention.

Referring to FIG. 5, a menu such as Top 10 list, My neighborhood delicious restaurant, Best restaurant ?, Reservation assistant, Popularity ranking by region, Stock price view, etc. is generated on the left side of the screen. A search menu for booking a restaurant is displayed.

The search menu includes a cooking combined region search, an atmosphere combined region search, a mutual search, and a free search.

Next, the user determines whether to search for a restaurant through a specific restaurant search (mutual name, cooking type, atmosphere, local search, etc.) among the reserved search items (step 340).

Next, search information corresponding to the restaurant information request by the user is received (step 350).

For example, when the user selects a cooking combined area search, the cooking search first searches for a cooking type in the database of the advertisement server. The next time the user selects Italian food from a number of cooking types, the regional information for the Italian food is output, the user selects Gangnam station, selects a budget for 1 person, selects the desired date, the number of people, and so on. When clicked with a mouse, a screen as shown in Fig. 11 is displayed.

Otherwise, search information corresponding to the random search (or free search) selected by the user is received (step 360).

The random search is to search by directly inputting a restaurant name or a dish known to the user.

Next, the user examines whether a reservation condition is possible through the output screen (step 370).

That is, a list of restaurants corresponding to the restaurant information request of the user is provided, and when a specific restaurant is selected from the restaurants, more detailed restaurant information is provided as shown in FIG. 7.

6 is an exemplary view showing a screen output when a user searches through a search menu according to an exemplary embodiment of the present invention.

Referring to FIG. 6, when a user selects a dish, a region, a budget of one person, a desired date, and a number of persons through a series of search processes and presses a confirmation button, restaurants which can be reserved based on the data are sequentially output.

For example, if a user makes a reservation with 12 people at 3:20 on May 11, 2000, the Italian cuisine, Gangnam station, a budget of 10,000 won to 20,000 won, restaurants corresponding to the above conditions are output. That is, Marche, Parva, Nol house and the like are output.

Here, Marche is available for reservation at 11:00, 2:00, and 3:00, and Parve is available for 1:30, 3:30, and 9:30, and Nol house indicates that the reservation has already been made.

When the user clicks on the Marche, Parve and Nol house of the screen, detailed information about the restaurant can be confirmed as shown in FIG. 7.

7 is an exemplary view showing a screen that is output when a user clicks on Marche with a mouse to check restaurant detailed information in FIG. 6 according to an exemplary embodiment of the present invention.

Referring to FIG. 7, when a user clicks on Marche in FIG. 6 with a mouse, detailed information of a Marche restaurant is output.

That is, the detailed information basically includes the business name, address, telephone, type of business, opening hours, credit card membership, public transportation, parking, and holiday, and additionally the stock price information of Marche set by the users who used the Marche restaurant. (Including taste, ambience, cleanliness, service, etc.) and ratings of Marche restaurants.

Next, detailed information about the restaurant (including restaurant detailed information) corresponding to the user's request for restaurant information is received (step 380).

8 is a flowchart illustrating a method of inputting reservation information and user information into a restaurant selected by step 250 of FIG. 3 according to an exemplary embodiment of the present invention.

Referring to FIG. 8, the user determines whether to reserve a selected restaurant through a search (step 410).

If no restaurant reservation is made, the process returns to step 330 of FIG. 4, and if reservation is made for the selected restaurant, reservation information and user information are input (step 420 and step 430).

In addition, as described above, the number of reservations of the user is calculated based on the reservation information, and mileage information corresponding to the number of reservations is transmitted.

The mileage information includes cooking classes, coupons, tasting tickets, points, and the like.

When the reservation information and the user information are transmitted to the communication fee company and the restaurant owner, the communication fee company calculates the food fee of the user based on the reservation information and the interest information, and then sends it to the user together with the terminal fee. And pay the food bill of the user settled to the restaurant owner.

At this time. The telecommunications company pays a fee to the restaurant owner excluding a certain fee from the food fee of the user.

9 is an exemplary view illustrating a screen output for registering user information according to an exemplary embodiment of the present invention.

Referring to FIG. 9, when a user reserves an optimal restaurant, the restaurant server outputs a form for registering user information through a restaurant information screen, and when the user information is registered by the user, the restaurant server displays the database in the database of the restaurant server. The user information is stored and sent to the restaurant owner.

The user information includes a name, social security number, password, address, occupation, bank and account number, email address, telephone number, and the like.

On the other hand, a user who is already registered as a member through the restaurant information screen does not need to input user information separately.

10 is an exemplary diagram illustrating a screen output for a user who selects a restaurant according to an exemplary embodiment of the present invention to input reservation information.

Referring to FIG. 10, a user inputs a reservation desired date, a reservation time, a number of attendees, a name of a reservation person, a contact number, an e-mail address, a credit card type, a card number, an expiration date, and the like.

In some cases, if the user enters the necessary details at the time of booking, nice hospitality of the restaurant staff. Benefits include flower delivery.

In addition, the user may receive a cooking class, a coupon, a tasting ticket, or a point by increasing the mileage according to the number of reservations.

11 is an exemplary view illustrating a coupon corresponding to a reservation of a user according to an exemplary embodiment of the present invention.

Referring to FIG. 11, when a user provides a coupon to a user who makes a reservation through a restaurant information screen, the coupon may be printed and presented when the user eats at the restaurant.

12 is an exemplary diagram illustrating a screen output for evaluating a restaurant through a restaurant information screen after a user eats food according to an exemplary embodiment of the present invention.

Referring to FIG. 12, after a user eats at a reserved restaurant, the user may comprehensively evaluate the reserved restaurant through a restaurant information screen, and select a point between 0 and 5 points for taste, atmosphere service, and cleanliness. As shown in FIG. 1, the stock price is converted into a stock price and used as a reference for reservations of other users.

13 is an exemplary view showing a screen that is output when the user clicks the view stock price menu according to an embodiment of the present invention.

Referring to FIG. 13, the user can refer to which restaurant is good before booking a restaurant, and the stock price view screen is provided to a restaurant for a restaurant that has tasted food from a plurality of users at a company using the restaurant server. Detailed information about the company is registered and displayed in the form of stock price.

In addition, it provides benefits such as sweepstakes, coupons, and mileage through a lottery for users who applied for restaurant evaluation.

The stock price view screen includes items such as the taste of the food, the atmosphere of the restaurant, the service of the restaurant, the cleanliness state of the restaurant, and the stock price score for each item submitted to the restaurant evaluation by registering the stock price score for each of these items from the user. It is summed and averaged.

For example, based on 50 points, the food taste is 50 points, the restaurant atmosphere is 45 points, the restaurant service is 48 points, and the restaurant's cleanliness is 30 points. You can refer to the reservation.

14 is an exemplary view showing a screen that is output when the user clicks the top 10 list according to a preferred embodiment of the present invention.

Referring to FIG. 14, a company operating a restaurant server collects information about restaurants and ranks them based on the information provided through a restaurant information screen so that the user can refer to making a restaurant reservation.

The user can refer to a restaurant when selecting a restaurant based on the restaurant ranking provided for each region.

15 is an exemplary view showing a screen that is output when the user clicks on our neighborhood delicious house menu according to an embodiment of the present invention.

Referring to FIG. 15, if a user wants to introduce a restaurant from among the restaurants he visited, the user may create and introduce a restaurant item through a restaurant information screen, and a user who visits a restaurant site may refer to a restaurant reservation based on a recommended restaurant. have.

The restaurant site company provides users with sweepstakes, coupons, and mileage benefits through a lottery for users who recommend restaurants.

The restaurant item includes a restaurant industry, a parking facility, a tasting food menu, a location (including a detailed location), a restaurant phone number, a business hours (including a holiday), and the like.

In addition, the recommended user can fill in the evaluation of the restaurant by using the food review section and a word corner so that other users can refer to the restaurant reservation.

16 is an exemplary diagram illustrating a screen output when a reservation assistant menu is clicked according to an exemplary embodiment of the present invention.

Referring to FIG. 16, a company operating a restaurant server (hereinafter, referred to as an administrator) provides a user-customized service that helps a user to directly reserve a restaurant, and the manager cooperates with a selected restaurant among numerous restaurants. In conclusion, recommend the restaurants.

As shown in FIG. 16, the recommended restaurant is displayed on the screen in the form of an image, and if the user clicks on the image with a mouse, the recommended restaurant can be directly reserved to the restaurant.

The manager provides benefits such as a tasting ticket, a cookbook, a kitchen utensil, a flower delivery service, and a cooking class for a kitchen to a user who uses the recommended restaurant.

Therefore, the affiliated restaurant establishment can significantly improve the sales through the promotion or advertisement of the restaurant through the manager.

According to another preferred embodiment of the present invention, in the network-based restaurant reservation system, the administrator installs an administrator program in the manager terminal to manage the restaurant server.

The manager program is installed in the manager terminal and executes tasks such as deleting, changing, and inserting information of the restaurant server at any time.

For example, the manager uses the manager program to modify a company's news, a category, a local category, a selected menu, a mileage, a restaurant detail, and a guide page.

FIG. 17 is an exemplary view illustrating a screen for modifying a cooking category when a manager manages a restaurant server according to another exemplary embodiment of the present invention.

Referring to FIG. 17, it is divided into cooking and atmosphere items, and when a manager presses the cooking item, the cooking type provided by the restaurant server is output, and the user selects the cooking type by using modification, deletion, and additional items among the cooking types. Change from time to time.

In addition, when the manager presses the mood item, the type of the mood is output.

Here, the type of atmosphere includes an anticipated blind date, with an lover, an hour by car, a attracting mood, a cheap and hearty statue, a simple yogi, a business entertainment, with a family, serving an adult, a day attracted to the scene, and a great view. .

Therefore, the administrator changes the type of atmosphere provided by the restaurant server by using a function of modifying, deleting, and adding.

18 is an exemplary view showing a screen for modifying the mileage content when the administrator manages a restaurant server according to another exemplary embodiment of the present invention.

Referring to FIG. 18, the administrator rewrites the mileage information to be corrected through the mileage correction window displayed on the screen and transmits the mileage information to the website.

The mileage information includes a tasting ticket, a cookbook, a cooking class, and the like.

The mileage information is provided according to the number of times the user makes a reservation using the restaurant website, and the manager corrects the condition that the mileage is provided through the mileage modification window of the screen and announces the information through the restaurant website.

19 is an exemplary view showing a screen for modifying restaurant detailed information when an administrator manages a restaurant server according to another exemplary embodiment of the present invention.

Referring to FIG. 19, the administrator modifies the restaurant detail information that is to be corrected through the restaurant detail information correction window displayed on the screen.

The restaurant detailed information includes a restaurant indoor photo, a recommended cooking photo, a description of the restaurant indoor photo and the recommended cooking photo, and detailed information about the restaurant.

Detailed information about the restaurant includes a business name, an atmosphere, a region, a type of dish, and the like.

If the restaurant owner changes the restaurant interior, the restaurant owner transmits the changed restaurant interior picture to an advertisement server using a restaurant management program, and the manager modifies the restaurant detail information of the restaurant interior picture transmitted to the advertisement server. Update using the item and publish it on the restaurant's website.

In addition, if the detailed information about the restaurant has been changed, it may proceed in the same manner as described above.

According to still another preferred embodiment of the present invention, the network-based restaurant reservation system installs a restaurant management program in a restaurant owner terminal in order for the restaurant owner to provide detailed information about the restaurant to the user and the reservation status of the user.

The restaurant management program manages the information reserved by the user and performs a function of providing detailed information about the restaurant to the restaurant server.

Detailed information about the restaurant includes customer management, restaurant introduction, customer reservation status, and the like.

The customer management is to manage personal information of a user who has made a reservation at least once in the restaurant, and includes a user name, a user identifier, a user e-mail address, a reservation number, and the like.

The restaurant introduction is to provide information about the restaurant to the restaurant server to refer to the user's reservation, the restaurant name, restaurant address, restaurant phone number, opening hours, credit card availability, parking availability, restaurant holidays, restaurants Include a description, recommended dish name (including cooking description), and more.

The customer reservation status is to manage the reservation status of the user, and includes a reservation date, a reservation name, an identifier, a reservation number, and a progress status.

20 is an exemplary view illustrating a customer management screen output through a restaurant owner's terminal according to another exemplary embodiment of the present invention.

Referring to FIG. 20, when a restaurant owner executes a restaurant management program, items such as customer management, introduction page management, and reservation status management are outputted on the left side of the screen. Customer information including a user name, a user identifier, a user's e-mail address, a reservation number, and the like, the restaurant owner counts the excellent users and the like based on the displayed screen, and gives a prize, free tasting ticket, Provide service.

21 is an exemplary view showing a screen that is output when a restaurant owner selects an introduction page management item according to another exemplary embodiment of the present invention.

Referring to FIG. 21, the introduction page management screen outputs a business name, address, phone number, business hours, whether a card for use is used, subway, parking, holidays, recommended dishes, and the like.

When the restaurant owner creates detailed information about the restaurant, the detailed information about the restaurant is transmitted to the restaurant server through the network, and the restaurant server transmitted by the manager is disclosed to the user through the restaurant website.

22 is an exemplary view illustrating a screen that is output when a restaurant owner selects a reservation status management item according to another exemplary embodiment of the present invention.

Referring to FIG. 22, a reservation date, a reservation name, a reservation identifier, a reservation number, a processing step, and the like are displayed on the screen, and a restaurant owner prepares food and provides a service according to a user's reservation schedule through the reservation status management. Can be.

According to the present invention made as described above, the network-based restaurant reservation method and system makes a restaurant reservation using a wired or wireless terminal, the food charge is later settled by the telecommunications company, and paid to the restaurant owner, at any place or time You can make a reservation regardless.

In addition, the network-based restaurant reservation method and system can select an optimal restaurant and make a reservation at the same time based on detailed information about various restaurants provided at the restaurant site, thereby realizing customer service to the user.

In addition, the network-based restaurant reservation method and system, the company that operates the restaurant website connects the user and the restaurant, the user is easy to access the restaurant site through the banner advertisement or wireless terminal of the restaurant site, various mileage to the user By providing a rapid membership acquisition can be implemented.

In addition, the network-based restaurant reservation method and system may improve the user's trust in the restaurant by managing the detailed information about the modified restaurant received from the restaurant owner by the administrator in real time.

In addition, the network-based restaurant reservation method and system by using a restaurant management program to check the user's reservation status sent from the restaurant server, and transmits the detailed information about the changed restaurant to the restaurant server in real time to the restaurant site, It is possible to increase the reservation of users through securing trust.

Although the above has been described with reference to a preferred embodiment of the present invention, those skilled in the art to which the present invention pertains without departing from the spirit and scope of the present invention as set forth in the claims below It will be appreciated that modifications and variations can be made.

Claims (23)

In the network-based restaurant reservation method for making a restaurant reservation using a communication network, Transmitting a plurality of restaurant lists corresponding to a request for information by cooking, by reservation time, by region, and by atmosphere using a communication means; Transmitting detailed information about a restaurant corresponding to a restaurant selected by the user based on the plurality of restaurant lists; Receiving reservation information and user information selected by a user based on detailed information about the restaurant; And Transmitting the user's reservation information and user information to the restaurant owner and the telecommunications company; Network-based restaurant reservation method comprising a. The method of claim 1, In the step of transmitting to the communication company, Transmitting communication fee reduction information corresponding to the number of reservations of the user calculated based on the reservation information to a communication fee company; Network-based restaurant reservation method comprising a. The method of claim 1, The communication means, One of cellular phones, landlines, cordless pagers Network-based restaurant reservation method characterized in that. The method of claim 1, Detailed information about the restaurant, Photo of restaurant, name, address, phone number, opening hours, credit card affiliation, number of parking, map of restaurant location Network-based restaurant reservation method comprising a. The method of claim 1, The reservation information, Cuisine, Location, desired dates of reservation, reservation time, number of people, budget required Network based restaurant reservation method comprising a. In the network-based restaurant reservation method for making a restaurant reservation using a communication network, Transmitting a plurality of restaurant lists corresponding to a request for information by cooking, by reservation time, by region, and by atmosphere using a communication means; Transmitting detailed information about a restaurant corresponding to a restaurant selected by the user based on the plurality of restaurant lists; Receiving reservation information and user information selected by a user based on detailed information about the restaurant; Calculating the number of reservations of the user based on the reservation information and transmitting mileage information corresponding to the number of reservations; And Transmitting the reservation information and user information to a restaurant owner; Network-based restaurant reservation method comprising a. The method of claim 6, The communication means, At least one of a mobile phone, landline phone, and pager Network-based restaurant reservation method comprising a. The method of claim 6, Detailed information about the restaurant, Photo of restaurant, name, address, phone number, opening hours, credit card affiliation, number of parking, map of restaurant location Network-based restaurant reservation method comprising a. The method of claim 6, The reservation information, Cuisine, Location, desired dates of reservation, reservation time, number of people, budget required Network based restaurant reservation method comprising a. A storage medium suitable for reading by a computer; Receive reservation information and user information from the restaurant server, Computing customer management information and reservation status information using the reservation information and user information Restaurant management program means stored in said electronic medium for Computer program product comprising a. The method of claim 10, The customer management information, Customer name, identifier, email address, booking count Computer program product comprising a. The method of claim 10, The reservation status information, Reservation date, customer name, email address, number of reservations, processing stage Computer program product comprising a. A memory in which a program is stored; A processor coupled to the memory to execute the program Including but not limited to: The processor by the program, Transmitting a plurality of restaurant lists corresponding to a request for information by cooking, by reservation time, by region, and by atmosphere using a communication means; Transmitting detailed information about a restaurant corresponding to a restaurant selected by the user based on the plurality of restaurant lists; Receiving reservation information and user information selected by a user based on detailed information about the restaurant; And Transmitting the user's reservation information and user information to the restaurant owner and the telecommunications company; Network-based restaurant reservation system, characterized in that for executing. The method of claim 13, In the step of transmitting to the communication company, Transmitting communication fee reduction information corresponding to the number of reservations of the user calculated based on the reservation information to a communication fee company; Network-based restaurant reservation system, characterized in that to further execute. The method of claim 13, The communication means, At least one of a mobile phone, landline phone, and pager Network based restaurant reservation system comprising a. The method of claim 13, Detailed information about the restaurant, Photo of restaurant, name, address, phone number, opening hours, credit card affiliation, number of parking, map of restaurant location Network based restaurant reservation system comprising a. The method of claim 13, The reservation information, Cuisine, Location, desired dates of reservation, reservation time, number of people, budget required Network based restaurant reservation system comprising a. A memory in which a program is stored; A processor coupled to the memory to execute the program Including but not limited to: The processor by the program, Transmitting a list of a plurality of restaurants corresponding to a request for information by cooking, by reservation time, by region, or by atmosphere using a communication means; Transmitting detailed information about a restaurant corresponding to a restaurant selected by the user based on the plurality of restaurant lists; Receiving reservation information and user information selected by a user based on detailed information about the restaurant; Calculating the number of reservations of the user based on the reservation information and transmitting mileage information corresponding to the number of reservations; And Transmitting the reservation information and user information to a restaurant owner; Network-based restaurant reservation system, characterized in that for executing. The method of claim 18, The communication means, At least one of a mobile phone, landline phone, and pager Network based restaurant reservation system comprising a. The method of claim 18, Detailed information about the restaurant, Photo of restaurant, name, address, phone number, opening hours, credit card affiliation, number of parking, map of restaurant location Network-based restaurant reservation system comprising at least one. The method of claim 18, The reservation information, Cuisine, Location, desired dates of reservation, reservation time, number of people, budget required Network-based restaurant reservation system comprising a. In the network-based restaurant reservation device for making a restaurant reservation using a communication network, Sends a plurality of restaurant lists corresponding to requests for information by cooking, by reservation time, by region, and by atmosphere by using a communication means, and detailed information about a restaurant corresponding to a restaurant selected by the user based on the plurality of restaurant lists. Transmitting the user's reservation information and the user information to the restaurant owner and the communication fee company, and transmitting the communication fee reduction information corresponding to the user's reservation number calculated based on the reservation information to the communication fee company. part; And Receiving unit for receiving the reservation information and the user information selected by the user based on the detailed information about the restaurant Network-based restaurant reservation device comprising a. In the network-based restaurant reservation device for making a restaurant reservation using a communication network, Sends a plurality of restaurant lists corresponding to requests for information by cooking, by reservation time, by region, and by atmosphere by using a communication means, and detailed information about a restaurant corresponding to a restaurant selected by the user based on the plurality of restaurant lists. A transmission unit for transmitting the mileage information corresponding to the number of reservations by calculating a number of reservations of the user based on reservation information, and transmitting the reservation information and user information to a restaurant owner; And Receiving unit for receiving the reservation information and the user information selected by the user based on the detailed information about the restaurant Network-based restaurant reservation device comprising a.